I'll show you how to make a simple, easy caramel sauce at home. Simple ingredients - heavy cream, sugar and butter, make this amazing caramel that goes well on ice cream ! So let's get started on this super yummy home made caramel sauce ! Video link at the end of this video for mobile users: SUPER MOIST Chocolate Cupcakes - Video Recipe ua-cam.com/video/7E7ErXfzgyM/v-deo.html Please subscribe, like and share if you can, I do appreciate it. My Facebook Page: facebook.com/BakeLikeAPro My Twitter: twitter.com/BakeLikeAPro instagram.com/bakelikeapro #recipe #recipeshare #recipes #recipesandmore #recipeoftheday
Rupita Gupta please post a picture on my Facebook page, this recipe makes a lot of caramel, so I'd love to see the rest that you have left over, I love seeing what subscribers make in their own homes, thank you for trying it :-)
Made this in 20 minutes. Using all ingredients except salted butter and cream. I used whatever butter I had in my fridge & milk, still turned out flawless! Thanks for the recipe! :D
Joel - You used ALL the ingredients except the salted butter and cream? So, this recipe takes 3 ingredients and you managed to come out with a flawless caramel without the use of 2 of them... the salted butter and cream. Damn, you're one good cook. Two thumbs up to you! LoL
I'll show you how to make a simple, easy caramel sauce at home. Please SUBSCRIBE: ★► ► bit.ly/1ucapVH True caramel only requires sugar, whipping cream and butter. We also use water to melt our sugar, but that's it. True, authentic caramel needs nothing more. Use it over ice cream, or filling for cakes. One taste and you'll fall in love. So let's get started on this super yummy home made caramel sauce ! Video link at the end of this video for mobile users: ► SUPER MOIST Chocolate Cupcakes - Video Recipe ► ua-cam.com/video/7E7ErXfzgyM/v-deo.html Please Subscribe ★★► bit.ly/1ucapVH ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬ ★► My Website with Printable Recipes: BakeLikeAPro.ca/ ★► Facebook: facebook.com/BakeLikeAPro ★► Twitter: twitter.com/BakeLikeAPro ★► Instagram: instagram.com/bakelikeapro ★► Pinterest: www.pinterest.com/BakeLikeAPro ★►GOOGLE Plus: plus.google.com/+BakeLikeAPro ▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬ Please subscribe - Thank you ! ★► bit.ly/1ucapVH ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬ #recipe #caramel #recipeshare #bakelikeapro #youtube #caramelrecipe
This is such a great video - thank you for taking us step by step! Most videos and recipes of caramel are so brief, and here we get to see what it looks like at every stage of the process. Couldn't make caramel before and now I can. Thank you!
Hi Gertrude ! So glad you found my recipe ! 😁 I have many more caramel videos, I just uploaded a new one about 2 weeks ago. Thanks very much for watching, and I'm glad you enjoyed how I try to teach ! If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Just made another batch for the 10th time💓 Love this recipe! I just put a splash of vanilla essence in this time and nearly fainted from how yummy it tasted😍
Hi Annabelle, That's super great to hear ! I'm glad you found my recipe :-) Very nice to hear your results were so good, thanks for letting me know :-) and thank you for watching too Annabelle :-)
I'll show you how to make a simple, easy caramel sauce at home. Please SUBSCRIBE: ► bit.ly/1ucapVH Simple ingredients - heavy cream, sugar and butter, make this amazing caramel that goes well on ice cream ! So let's get started on this super yummy home made caramel sauce ! Video link at the end of this video for mobile users: ► SUPER MOIST Chocolate Cupcakes - Video Recipe ► ua-cam.com/video/7E7ErXfzgyM/v-deo.html My Facebook Page: facebook.com/BakeLikeAPro My Twitter: twitter.com/BakeLikeAPro instagram.com/bakelikeapro Pinterest: www.pinterest.com/BakeLikeAPro Please subscribe, like and share if you can, I do appreciate it. ► bit.ly/1ucapVH #recipe #recipeshare #recipeoftheday #caramel #candy #candymaking #baking #cooking #cakes #chocolate #cupakes #cooking #youtube
Hi Nada ! Thank you for the very kind words ! I really appreciate them !! and thanks for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Thank you! I followed step by step and even though my sugar started to crystallize right after boiling and then start to turn color - everything turned out great! Loved the vanilla tip (I used 1tsp bc I love vanilla) thank you !
Love this recipe. Discovered it about 2 years ago from your UA-cam channel. For me, I have had a lot of problems with the crystalizing of the sugar, but think I have figured out a solution. After I add the water to the sugar, I just let it sit for about 15-30 minutes before starting to heat it up. I don't stir, but just let it sit. That gives the sugar time to start dissolving. After about 15 or so minutes, I turn the heat on and have to stay on watch and will frequently jiggle the pot to keep the sugar moving around. The sugar just seems very fragile in how it reacts to heat, so I just stand watch and move the pot around a lot. That seems to work for me. Super delicious recipe!
Thank you for making this easy, fast and understandable. We searched for a long time for an EASY way, this was it. Explaining things and putting notes along the way helped to keep us on the right path. We didn’t have to rewind. We’ve made it twice now and Will never spend 3.50 at the store again. 👍
Hello there ! I'm super happy to read your comment ! I'm very happy that my video helped you out and that you had *success* ! I do have another 3 or 4 videos making caramel, many of them are newer videos so you may wish to watch them also. Thank you for watching my video 👍😊 Easy NO FAIL Caramel Sauce Recipe ua-cam.com/video/XwjKWa5v7CI/v-deo.html
Hi Diorene, glad you found my recipe :-) and glad you tried it out ! Amazing how easy it is, when you know how.... and less expensive than buying it at the store.... fun to make also :-) Thanks for the kind words I appreciate that. Thanks for watching Diorene !
First of all, I want to say thank you chef. I always wanted to make caramel sauce but found some recipes intimidating. Your recipe made it look so easy that I had to try it today itself even though we are quarantined and couldn't go out to buy the salted butter and cream. I used what I had on hand. Instead of the salted butter, I used margarine and instead of cream I mixed 6 tablespoons of powdered milk in half cup water. It was fabulous, so good, so delicious. And also same texture as yours. My whole family loved it, thanks sir. God bless you.
Hi Rebecca ! It sounds like you just created your own recipe ! Good for you ! 👍😁 You have creativity ! that's for sure Becky ! wow.... pretty amazing to hear, and I'm glad you had such success ! It's awesome to hear, and thank you for taking the time out of your day to let me know, I really appreciate that ! Thank you for watching my video 👍😊 If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Ok so im letting you know right now... Im a baker/cake decorator and I LOVE this recipe. Yes its just a few ingredients, but you dont need a bunch of elaborate things (ingredients) to make a super yummy caramel... Its so smooth and creamy and my go to recipe especially if I'm in a binch for time... Love it!!! Thanks a bunch!!!
Thank you so much!! I'm making a turtle cheesecake that requires a caramel sauce and had no idea!! I was reading my recipe like uh oh!! You're a life saver!!! Happy Thanksgiving!!
Hi Steve, no need to reply, but I only saw your comment today ( 2 years later ) UA-cam just isn't the best when alerting me to new comments. I am very happy you had success, and I'm sorry about not seeing your comment Steve.
Bake Like A Pro’s Homemade Caramel 4 T water 1 C white sugar (Lightly Caramelized) Remove from heat 1/3 C chilled salted butter (slows Caramelization) then back on heat 1/2 C heavy whipping cream mixed 1/2 t vanilla extract (slows Caramelization) Remove from heat and bottle at room temperature
This one is much more detail than any other tutorials I've watched. I've done this twice today and I failed miserably, I'm going to have my third attempt on making caramel sauce after I watched this. This video is really helpful. Thanks!
Hi Neeta ! Thanks for watching ! 👍 I'm really glad you tried it out and had success ! and yes this is amazing in cakes ! if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
+Carmen Martinez-Mercado Hi Carmen, oh thank you :-) I'm glad you enjoyed it ! .... I do have another newer video on making this same recipe on my channel.... you can go to the main page of my channel and search for "caramel" and you'll find it. Ok here.... I did the searching for you :-) Here is the caramel recipe: ua-cam.com/video/kiGqS2FiFkI/v-deo.html
It turned out perfect! I mixed it to melt the butter and it was very sugary but when i added the heavy cream and boiled it on medium while whisking it turned out great, but i had a bit of sugar lumps which i had to break with the wooden spoon. I like how you don't wait until it's an amber colour aka looks burnt but really caramel nice beautiful colour. I love it, tastes amazing.
+Bunny Star Hi there, I'm really happy to hear that :-) Yes, the caramel changes color so quickly, you really do have to watch it. I do have another caramel video on my UA-cam channel here, that show this in action.... I should have taken it off the heat about 20 seconds earlier, and it became darker than this one, still 100% fine and really good, but the color was a bit dark. Anyway, glad you had success with it. Keep it in a little jar in your fridge and you can keep it for months.... caramel just doesn't go bad. Thanks for watching :-)
BakeLikeAPro well my sister said it was too sweet but i really like it, i mean if i decrease the sugar, the amount will decrease too right? (and i put 20g of butter less coz i didn't have more) And we don't have here salted butter but I didn't put salt in anyway because that's not really a thing here and I wanted to try it without it first. One recipe said (i think food wishes channel, not sure) that the more the color gets deeper the less sugary and more caramel taste, it becomes, i like it medium but I don't like the red caramel colour, it looks weird) Lol I'm so proud of my caramel :D. It took me about 10,11 min to get the colour I wanted, i didn't wanna go too high or too low. Thanks!
Hi Suzana, that is totally fine. The great thing about caramel is this - if it is too watery, you can just put it back into your pot and boil it for a minute, this will thicken it. This will remove moisture from the caramel and it will be more thick. IF it is too thick, you can just heat it gently and add a bit of cream to it and stir, and then remove from heat and let it cool. It is a very forgiving caramel sauce. I'm glad you tried it :-)
I made this yesterday, after it cools down it gets exactly as thick as I wanted, perfect! Best caramel I ever tasted, thank you so much for the clear instructions! :D
Hi XhereonFH 🙂 Oh ! that is great to hear ! I'm happy you found my video, and decided to try the recipe ! Thanks so much for choosing my recipe to try ! and thanks for deciding to watch !
SUBSCRIBED! Your presentation is so clear and easy to follow. I can bake! Thanks for listing the ingredients right at the start in both cups and grams. Best cake recipe in youtube. Keep posting please 👏👍
Hello ! first.. thank you for subscribing ! I appreciate that ! Thank you also for watching my video 👍😊 I'm glad you enjoyed it ! ( this however is a caramel recipe, not a cake recipe ! LOL ) If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Every time I look up caramel sauce recipes I keep getting butterscotch sauces that people CALL caramel, and it never turns out the way I want. This recipe is awesome, thank you.
Hi Palindox ! I'm glad you found my recipe ! ( I have a few more caramel videos here on my UA-cam channel if you wish to see them ) Caramel uses white sugar, butterscotch uses brown sugar. Many I guess don't know that. Now - if you with to see my butterscotch video, I also have one here on UA-cam ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Omg....Wow I really did a job on this caramel sauce I made it and put it on a cake because I didn't have any more brown sugar it came out just the same but better .....Thank you Thank you... all smiles on my end
I actually made this 4 times in one night , i am very desperate 😂 1st i burned the sugar 2nd and 3rd the sugar crystallised and 4th is successful ! I am very happy ! Just try and try guys you can do it ! Thanks for the tutorial #bakelikeapro you’re the best !
Hi jheny ! ah that's really nice of you to say, thank you ! and... thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
by the way, I have many caramel videos on my channel here on UA-cam, including how to make butterscotch. Butterscotch is nothing more than caramel made with brown sugar.
Thank You 😊 kind , patient Sir 🙏🏼 You deserve a medal 🏅 👏 ❤️ You are the only one that goes slow and the detailed Step by Step instructions are Amazing.
Hi again INdianSuMMer, I have a couple more videos on how to make caramel if you want to watch them, this may help you with more information on making great caramel at home. This is a good video recipe for my caramel sauce too: 👉👉 ua-cam.com/video/1j7zXx9C5lY/v-deo.html ✅
Hi Mike, thanks for watching my video, and I'm glad you enjoyed it. REAL caramel using butter and cream is hard to fine, that stuff you find in the grocery stores has a lot of fake stuff in it, and you're paying a big $ for it. Once you start making this, you'll never want to buy that cheap stuff from the store again. It truly is magical. I do have another caramel video that I did, you can see that here: ua-cam.com/video/kiGqS2FiFkI/v-deo.html I also have a caramel 101 video on my channel which shows you how caramel reacts at different temps: ua-cam.com/video/_yDn4vEDI0o/v-deo.html
i was looking for a caramel recipe filling for my chocolate cupcakes and i stumbled upo your video. Very easy to follow and to the point! I also love how you also include the why of the ingredients it certainly helps to understand the science behind it. Instant subscription! Good job and keep up the good work !!
Hi ACcR0 You are so welcome! Very happy you enjoyed my video recipe ! 😁 Thanks so much for watching. I have many more caramel recipes here on my UA-cam channel too, and also videos on using my caramel to fill chocolates. Thanks for watching ! 👍😁--> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Hi sonal, ah ! great to hear :-) I am glad you found my video recipe good to follow :-) Very nice to hear you had great success ! thank you for coming by my channel to tell me :-)
Hi angie 🙂I always keep my home made caramel in the fridge ( it will last for months ) but when I want to use it, I just warm it up. In a squeeze bottle, it will be very thick. Leave it out on counter for few hours, or you can put it into a pan of warm water to quicken the warming of the caramel. Thanks so much for watching angie !
ya saw the caramel vid. gonna try that next. looks really nice. tried ur butter cream but instead of cream added cream cheese n milk turned out awesome. tq
+tt guna Hi there, I'm glad you tried it out :-) By the way, I do have 3 different cream cheese frosting on my UA-cam channel. I'm glad you mixed it up and made something you enjoy :-) Thanks for watching, I appreciate it :-)
+Snehal Vinchurkar Hi Snehal, thank you for your nice words I appreciate them. I'm really happy you had success with it ! I have a new recipe too ( for caramel ) which may give you even more info. Thanks for watching Snehal and I'm very happy to hear that you had good luck with my recipe, it's always good to hear :-)
Dolly Kim Hi Dolly, I'm glad you tried it out ! Simple to make, and no added chemicals. Very inexpensive to make too. Anyway, glad you enjoyed it Dolly :-) Thanks for watching !
I do not know what I did wrong. My water & sugar crystalized before it started to turn color, please advise, thank you. However I did melt the sugar, butter, cream till all dissolved and added some baking coco and that was pretty good, no waste. I do want to make the caramel still. Thank you in advance.
Hi Ann, I'm a bit confused, are you are posting this on the correct video ? There is absolutely *no* cocoa in this recipe. This is a caramel recipe, so I have a feeling you may be posting on the wrong video. If you are on the correct video, I'm not sure why you added cocoa ( powder ? ) to the caramel. If your sugar crystallized before it turned brown, this means your heat was much too high, and the water evaporated. You can fix this easily by just adding more water to the sugar and boiling it at a lower temp. The cocoa thing is still confusing to me so let me know :-)
HI, I am on the right video, sorry for the confusion. I did not want to toss the mix so I thought by adding coco I could still use it. You are saying I had the heat up to high? Okay I will try again at a much lower temp. Thank you for your reply.
Hi Gloria ! You’re welcome 😊 I do have 4 or 5 other videos doing caramel, so you may get some more hints and help watching those. Thanks so much for watching ! 😊
Hi, there! I am having a problem with this sauce and need your help. I have stainless steel pots, and am wondering if this is the issue. I set the water and sugar mixture on a pretty low setting for a gentle boil and left it alone. Looked like it was doing well, but it never changed color. I did not stir, however, it went from clear bubbling liquid to crystalized mess. Never turned color, just went from boiling to major crystalization and I had to throw it out. Any advice? Maybe it's the pot and I need to make this in a non-stick one?
Hi Jamie Lee, I'm going to take a really good stab at this problem and say you did not have enough water in the pot. If you add double the amount of water it really won't matter, - if you try again add double the water, even a bit more if you wish. To me it sounds like there was not enough liquid to get that sugar caramelized and it dried up before it could do that.... if you had not thrown it away, and it had *not* burnt, you could still bring it back to life. Sugar is really easy going in that way. I hope this help you, it really sounds like it was the lack of moisture, water in this case. Next time try at least double the amount of water and a tablespoon more for example, this will work I am sure Jamie Lee.
Thank you so much for taking the time to write back and give me some tips. I will try that out. I put in the recommended amount of water and it dissolved the sugar into a nice clear liquid, and the mixture did boil gently, but turned to solid crystals instead of caramalizing first. I will try again with more water. Thank you very much. Have a great week!
Jaime Lee Garcia That would have been cool to see in a video.... yes in the perfect world :-) I would have liked to have seen what was going on.... it could be also that your heat was too high...... this is *very* possible.... the liquid evaporated so quickly it didn't have a change to change the color of the sugar... by the way, if you find that your sugar is getting this way again, just slowly drip another tablespoon or 2 of water into the pot... there is no harm in doing this, it will not make the caramel bad in any way ( do this if you think the water is evaporating too quickly )
Isabel Belliveau Hi Isabel, thanks for watching :-) I honestly can say I've never put caramel on crêpes. Maybe I've been missing out all these years :-) I use like a raspberry or strawberry coulis on them, but this is an interesting addition for sure.
+Julie Adams Hi Julie, thank you for watching, and I'm really happy that you tried it out and had sucess. It's not the easiest thing for some people, so great to hear you succeeded. I have 2 other caramel videos on my channel, and a butterscotch recipe also, which is just the substitution of brown sugar for white. anyway, great to hear and thank you for visiting my channel I appreciate it Julie :-)
+BakeLikeAPro I put the cooled caramel on my ice cream last night and I was in heaven👼 I bottled the rest and now I have an ample supply in my fridge.....so happy💕 I'll check out the other caramel recipes too. Butterscotch sounds beautiful! I can't wait to make a batch of it😃
HI! This is the first video I've watched from you and I really love how it looks! I've tried making caramel sauce before but the sugar burned even before it melts LOL I have 2 questions. I saw that you didn't stir it at all at first when it's just sugar and water. You only gave it a little tilt, right? Will it not burn? And will it keep darkening even after I take it off from the heat? You know, because it's still very hot?
Hi Sherly, when melting the sugar, always always put water in with it... this helps the sugar...... watch me do it, then try it.... you will get the hang of it. Once you take it off the heat, it will stay about that color, just don't have your heat going at a high setting, keep it lower if you need to, so you have more time.... if the heat is super high, the caramel will continue to get darker until it cools a little ( if you see it boiling when you remove it from the heat )
BakeLikeAPro Hi! I have just finished making this caramel sauce :D I can say that it's a success, but my sauce is somehow too grainy (I wonder if that made sense?) Did I cook it too long? Can I re-cook it again and add more water? :D
sherly stephanie Hi again sherly, if you find it grainy, this usually means you stirred it too much while it was boiling, this causes crystallization of the sugar. You can heat it again, and add a tiny bit of corn syrup, like a few teaspoons, this will help with the reduction of the crystals. You can still do this, just re-heat the caramel... and if it is too thick, just add a bit more cream to it and stir ( and add a little heat )
+N Millard Hi N Millard, oh good to hear ! I'm very happy that you came back to my channel and let me know, I love hearing from those who have tried something out and are happy :-) Thank you for watching, I appreciate it !
I did it AGAIN...for the 3rd time...and just perfect...added a whiff of vanilla this time...cooling, as I speak...and again I will slip it into a GHIRARDELLI plastic bottle and sell it...NNNAAAAA...just joking ! :):):) ...but it tastes that good...and frankly, even a tad better ! Thanx BLAP !!!!!!!!!!!....................................the impatient me hates the waiting time for the color to bloom...but it is worth it ! I must admit !
Hello, I'm glad you tried my recipe and that you enjoyed it that much ! Thank you for watching my video, I appreciate it ! If you wish to share a picture with me, you can post it to my Facebook page here: facebook.com/bakelikeapro I've love to see what you made 😊
@chantal bergeron, sounds like you made fudge :-) If you didn't burn the caramel, you can easily fix it, by adding it back to your pot, add a bit of cream to it, and heat it, you have boiled out too much moisture, that's all you did wrong. Just add moisture to it, and bingo you can bring it back to a liquid caramel.
Ahhhhhh now I know! Thanks for the info I will make it again soon for sure because I do need it for a recipe so I will let you know how it turned out. :-)
Chantal Bergeron Hi Chantal, good luck next time :-) and just remember, don't toss it, if you overboil... just add a bit more cream, and mix it it.... caramel is very forgiving in that way. Thanks for stopping by :-)
The first batch, 2 weeks ago, was so delicious, that my second "go at" this sauce is cooling on the stove right now....and it looks as good as the first....and later this evening I will pour it over frozen vanilla yogurt ! YUM !! Thanx again for this easy, quick and "foolproof" recipe !
Hi there, I really enjoyed reading your comment, I'm glad to hear you had success and that you are happy with the recipe :-) Thanks much for watching too, I really appreciate it BIGGLES flys again :-)
Zahrah Catlover Hi Zahrah, you must link your Google Plus page and your UA-cam accounts. Have you noticed that nobody is respondingt to your questions you make on videos ? this is the reason why.... nobody can reply ( there is no reply button ) . To answer your question, if you use brown sugar, you are now making butterscotch and not caramel. Typically, the use of brown sugar make more of a toffee type taste, which we all know as butterscotch. Check my UA-cam channel, I do have a recipe for butter sauce sauce too. Oh ... here it is : ua-cam.com/video/pSH5WA67OlU/v-deo.html
Hi Ellen J ah great to hear :-) I'm glad you had good success with it, some have a little harder time making it, so I'm glad you got it :-) Thanks for watching and also telling me of your success.
Mona Mtz Hi Mona, make sure the apples are dry when you apply the caramel. This recipe really needs the caramel to be a bit thicker, and you can just boil it for a few minutes longer for it to thicken.
Great, a friend of mine brought me a bag full of apples and my 4 girls don't really eat them that much so my sister suggested she'd help me make the caramel apples but its so darn expensive at the store I need to make enough for like 10-15 caramel apples. Thanks for your response, looking forward to watching your other videos, glad this was the first tutorial on how to make caramel I clicked on..
BakeLikeAPro ok so im not sure what we did wrong,for some reason when i put the butter in the mix, it is not mixing well. the butter has not combined with the sugar, it is visibly noticeably separated from the sugar sauce. not sure what did we do wrong
+Shannon Williams Hi Shannon, ah good to hear that you tried it and were successful. Thanks for watching and thanks for taking the time to come back here to tell me, I appreciate that :-)
Thank you for watching my video 👍😊 I'm glad you enjoyed it ! I have *many more* caramel videos on my UA-cam channel, in case you are interested ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi Marissa ! Thanks for watching and I hope you enjoy it ! 😁 I do have more caramel videos here on UA-cam, which may give you more info if you need it. Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* ua-cam.com/video/fnK5gv7hq9M/v-deo.html ✅
Does the sauce stay at that consistency after being put in the fridge? I don't care if it becomes thick like a ganache would but I don't want it to become like a taffy caramel.
+Jessica Angela I encourage you to watch my stages of caramel video here: ua-cam.com/video/_yDn4vEDI0o/v-deo.html ---- in my video I show you exactly what you ask.... you'll see this caramel at different temperatures, and you'll learn quite a bit about caramel and how it is at different temps, cold, room temp and warm. P.S. - this caramel is more of a sauce, so it does not become firm like a caramel you would find a little square that you could just eat like that, this is more for filling chocolate, pouring on ice cream, etc.
Shan Plez Hi Shan, ah thank you, I appreciate your kind comments :-) and I'm super glad you had success with my recipe Shan, thank you... for watching :-)
You're the best chef ever! I tried caramel after watching another video and it miserably failed. While the mistake was partially mine, it still bombed.This was perfect..The carmel is out of the world! Wow..Thank you so much chef.
+Vignesh Krishnan Hi Vignesh, oh I'm so happy to hear that you had success with my recipe :-) I love reading stories like yours :-) Thanks for your very kind words, I really do appreciate them Vignesh :-) Thank you for watching !
Hi Tanya ! Super glad you enjoyed it ! I do have a few more caramel videos on my channel, and also one for butterscotch if you are interested. Anyway, thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi there, I hope it turned out well ! I love banana pancakes too ! Thank you for watching my video 👍 If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅
Hi Robyn ! Great to hear! So happy you had success ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
If we were to use a candy thermometer, which should be the temperature of the caramel before adding the cream? I love the way you explain, I've made your Mud cake and ganache hundreds of times, thank you so much
Hi Yolanda ! Best of luck, take your time and have fun ! P.S. I have many more homemade caramel videos you can watch, in case you need extra info. Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* ua-cam.com/video/fnK5gv7hq9M/v-deo.html ✅
I'm Australian - we usually boil a tin of Nestlè condensed milk. We don't have access to usual USA products in our supermarkets. BUT...we have TimTams....*snicker* Modelling chocolate is hell - no corn syrup unless bought online. We only have glucose syrup.
Hi Virginia, I don't live near the United States, but these items are available in Australia. To make caramel, you need whipping cream, granulated sugar, butter and some water. Out of these items, what are you saying that you cannot find ? I have friends who live in AU and they find all of these things in their local grocery stores. Condensed milk doesn't taste the same as caramel, it's in the general ballpark, but caramel is much different. You mention glucose syrup, I do not use it in my caramel ( many do, it's a cheater step though which helps reduce / eliminate crystallization ) I'm curious though, out of the items I listed that I used in my recipe, which can you *not* find locally ?
So sorry! My mind had gone past caramel onto my other cooking problems-modelling choc. I'm a nut. My apologies. Yes. I read the ingredients & do already have them. It's a good one to have handy.
I added raspberry flavour from "LorAnn Gourmet" bakery emulsion, as soon after I added the cream. I took it off the heat, stirred it together fast, then put back on the heat while still stirring. I did this 3 times, it was fantastic and the flavor superb with the raspberry. Thank you for this great recipe!
Hi Amy ! 😁 Sounds great! I love the LorAnn product line too. They make some amazing flavours. Thanks for letting me and others know of your little "twist" to the caramel, I really appreciate you doing that. Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* ua-cam.com/video/fnK5gv7hq9M/v-deo.html ✅
So I tried this 3 different times and and twice of the those my sugar crystallized. I recently bought a food scale so my measurements were precise. The trick was to add more water and bring it to a boil so the sugar could dissolve and once it got to a pretty golden color, I took it off the heat and added my softened butter and room temp whipping cream, it came out perfect!
If you don't have heavy cream, check your pantry for evaporated milk! I used that and it turned out great!
Rabeya Ali , Thanks.
Is it thick when evaporated milk is used?
i just use milk and it turns out beautiful
@@aditi1998 does it work the same??
Thanks loads👍🏼
I'll show you how to make a simple, easy caramel sauce at home. Simple ingredients - heavy cream, sugar and butter, make this amazing caramel that goes well on ice cream !
So let's get started on this super yummy home made caramel sauce !
Video link at the end of this video for mobile users:
SUPER MOIST Chocolate Cupcakes - Video Recipe
ua-cam.com/video/7E7ErXfzgyM/v-deo.html
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its simply delicious !! I had the recipe !!
Rupita Gupta please post a picture on my Facebook page, this recipe makes a lot of caramel, so I'd love to see the rest that you have left over, I love seeing what subscribers make in their own homes, thank you for trying it :-)
Ok I will do it
looks like haven!
Ana Grove Hi Ana, thanks for watching :-)
Made this in 20 minutes. Using all ingredients except salted butter and cream. I used whatever butter I had in my fridge & milk, still turned out flawless! Thanks for the recipe! :D
+Joel Miller oh super to hear ! I'm glad you tried it out and that it worked for you :-)
Joel - You used ALL the ingredients except the salted butter and cream? So, this recipe takes 3 ingredients and you managed to come out with a flawless caramel without the use of 2 of them... the salted butter and cream. Damn, you're one good cook. Two thumbs up to you! LoL
Kerri i think he meant that he replaced cream with milk and salted butter with unsalted butter
What kind of milk did you use?
juniart when baking, always use whole/full-fat milk always
I've tried 3 times with 3 different videos this was the first one that worked for me and it's so delicious!!! Thank you!!!
Emma Fernandes Hi Emma, ah that's great to hear ! I'm glad you enjoyed watching and that it worked out well for you.
😀😊😀
Can't wait to try
I'll show you how to make a simple, easy caramel sauce at home.
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True caramel only requires sugar, whipping cream and butter.
We also use water to melt our sugar, but that's it. True, authentic caramel needs
nothing more.
Use it over ice cream, or filling for cakes. One taste and you'll fall in love.
So let's get started on this super yummy home made caramel sauce !
Video link at the end of this video for mobile users:
► SUPER MOIST Chocolate Cupcakes - Video Recipe
► ua-cam.com/video/7E7ErXfzgyM/v-deo.html
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#recipe #caramel #recipeshare #bakelikeapro #youtube #caramelrecipe
when you figure it out, let me know :-)
+Mona Gonzales caramel is basically cooked sugar so there is no way to make caramel sugar free😂
+Mona Gonzales u cant the sugar caramelizes and gives its name
+Mona Gonzales no you can't
i think this recipe works^and its better
This is such a great video - thank you for taking us step by step! Most videos and recipes of caramel are so brief, and here we get to see what it looks like at every stage of the process. Couldn't make caramel before and now I can. Thank you!
Hi Gertrude ! So glad you found my recipe ! 😁 I have many more caramel videos, I just uploaded a new one about 2 weeks ago. Thanks very much for watching, and I'm glad you enjoyed how I try to teach ! If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Just made another batch for the 10th time💓 Love this recipe! I just put a splash of vanilla essence in this time and nearly fainted from how yummy it tasted😍
Hi Annabelle, That's super great to hear ! I'm glad you found my recipe :-) Very nice to hear your results were so good, thanks for letting me know :-) and thank you for watching too Annabelle :-)
I'll show you how to make a simple, easy caramel sauce at home.
Please SUBSCRIBE: ► bit.ly/1ucapVH
Simple ingredients - heavy cream, sugar and butter, make this amazing caramel that goes well on ice cream !
So let's get started on this super yummy home made caramel sauce !
Video link at the end of this video for mobile users:
► SUPER MOIST Chocolate Cupcakes - Video Recipe
► ua-cam.com/video/7E7ErXfzgyM/v-deo.html
My Facebook Page: facebook.com/BakeLikeAPro
My Twitter: twitter.com/BakeLikeAPro
instagram.com/bakelikeapro
Pinterest: www.pinterest.com/BakeLikeAPro
Please subscribe, like and share if you can, I do appreciate it.
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#recipe #recipeshare #recipeoftheday #caramel #candy #candymaking #baking #cooking #cakes #chocolate #cupakes #cooking #youtube
BakeLikeAPro
This channel always gives accurate tutorials than some other youtubers,
Hi Nada ! Thank you for the very kind words ! I really appreciate them !! and thanks for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Thank you! I followed step by step and even though my sugar started to crystallize right after boiling and then start to turn color - everything turned out great! Loved the vanilla tip (I used 1tsp bc I love vanilla) thank you !
Mines also
Love this recipe. Discovered it about 2 years ago from your UA-cam channel. For me, I have had a lot of problems with the crystalizing of the sugar, but think I have figured out a solution. After I add the water to the sugar, I just let it sit for about 15-30 minutes before starting to heat it up. I don't stir, but just let it sit. That gives the sugar time to start dissolving. After about 15 or so minutes, I turn the heat on and have to stay on watch and will frequently jiggle the pot to keep the sugar moving around. The sugar just seems very fragile in how it reacts to heat, so I just stand watch and move the pot around a lot. That seems to work for me. Super delicious recipe!
Thank you for making this easy, fast and understandable. We searched for a long time for an EASY way, this was it. Explaining things and putting notes along the way helped to keep us on the right path. We didn’t have to rewind. We’ve made it twice now and Will never spend 3.50 at the store again. 👍
Hello there ! I'm super happy to read your comment ! I'm very happy that my video helped you out and that you had *success* ! I do have another 3 or 4 videos making caramel, many of them are newer videos so you may wish to watch them also.
Thank you for watching my video 👍😊
Easy NO FAIL Caramel Sauce Recipe ua-cam.com/video/XwjKWa5v7CI/v-deo.html
Hi Diorene, glad you found my recipe :-) and glad you tried it out ! Amazing how easy it is, when you know how.... and less expensive than buying it at the store.... fun to make also :-) Thanks for the kind words I appreciate that. Thanks for watching Diorene !
First of all, I want to say thank you chef. I always wanted to make caramel sauce but found some recipes intimidating. Your recipe made it look so easy that I had to try it today itself even though we are quarantined and couldn't go out to buy the salted butter and cream. I used what I had on hand. Instead of the salted butter, I used margarine and instead of cream I mixed 6 tablespoons of powdered milk in half cup water. It was fabulous, so good, so delicious. And also same texture as yours. My whole family loved it, thanks sir. God bless you.
Hi Rebecca ! It sounds like you just created your own recipe ! Good for you ! 👍😁 You have creativity ! that's for sure Becky ! wow.... pretty amazing to hear, and I'm glad you had such success ! It's awesome to hear, and thank you for taking the time out of your day to let me know, I really appreciate that ! Thank you for watching my video 👍😊
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Here is a brand new video I posted last week: Simply THE BEST Salted Butter Caramel Recipe ua-cam.com/video/Bd2JiySEzYQ/v-deo.html ✅
Ok so im letting you know right now... Im a baker/cake decorator and I LOVE this recipe. Yes its just a few ingredients, but you dont need a bunch of elaborate things (ingredients) to make a super yummy caramel... Its so smooth and creamy and my go to recipe especially if I'm in a binch for time... Love it!!! Thanks a bunch!!!
Hi Jeshera ! I'm really happy that you enjoyed it that much, thank you, I really appreciate your input ! 😊
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Yes i made a Hazelnut-Vanilla cake filled with caramel in the middle and on top. It was awesome 😆 keep it up 👍
Thank you so much!! I'm making a turtle cheesecake that requires a caramel sauce and had no idea!! I was reading my recipe like uh oh!! You're a life saver!!! Happy Thanksgiving!!
I made your caramel sauce twice today for caramel apple cake. It came out perfect and very caramelishes both times. Thank You.
Hi Steve, no need to reply, but I only saw your comment today ( 2 years later ) UA-cam just isn't the best when alerting me to new comments. I am very happy you had success, and I'm sorry about not seeing your comment Steve.
Bake Like A Pro’s Homemade Caramel
4 T water
1 C white sugar
(Lightly Caramelized)
Remove from heat
1/3 C chilled salted butter (slows Caramelization) then back on heat
1/2 C heavy whipping cream mixed 1/2 t vanilla extract (slows Caramelization)
Remove from heat and bottle at room temperature
Thanks Eileen ! 📌⚠️ Please also watch my new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ua-cam.com/video/MTD-O-Q466Y/v-deo.html ✅
THANK YOU!!
COULDN'T GET RECIPE. LIFE SAVER.👍❤
Can this recipe be doubled or tripled? Thanks!
This one is much more detail than any other tutorials I've watched. I've done this twice today and I failed miserably, I'm going to have my third attempt on making caramel sauce after I watched this. This video is really helpful. Thanks!
OH MY GOSH I am eating it right now!!! it tastes to goooood!
+Silvia66 Hi there, thanks for watching and thank you for trying out my easy caramel recipe ! I'm happy you enjoyed it !
Thank you very much I just made it and it smells amazing
Just made this with your recipe ! Awesome taste. I want to fill my cake with this ❤ thank you
Hi Neeta ! Thanks for watching ! 👍 I'm really glad you tried it out and had success ! and yes this is amazing in cakes !
if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Thank you!!!! Out of all the videos this one is the best. You rock sir! My caramel sauce came out amazing.
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Thank you great tutorial!! The easiest video I found!!
+Carmen Martinez-Mercado Hi Carmen, oh thank you :-) I'm glad you enjoyed it ! .... I do have another newer video on making this same recipe on my channel.... you can go to the main page of my channel and search for "caramel" and you'll find it. Ok here.... I did the searching for you :-) Here is the caramel recipe: ua-cam.com/video/kiGqS2FiFkI/v-deo.html
It turned out perfect! I mixed it to melt the butter and it was very sugary but when i added the heavy cream and boiled it on medium while whisking it turned out great, but i had a bit of sugar lumps which i had to break with the wooden spoon. I like how you don't wait until it's an amber colour aka looks burnt but really caramel nice beautiful colour. I love it, tastes amazing.
+Bunny Star Hi there, I'm really happy to hear that :-) Yes, the caramel changes color so quickly, you really do have to watch it. I do have another caramel video on my UA-cam channel here, that show this in action.... I should have taken it off the heat about 20 seconds earlier, and it became darker than this one, still 100% fine and really good, but the color was a bit dark. Anyway, glad you had success with it. Keep it in a little jar in your fridge and you can keep it for months.... caramel just doesn't go bad. Thanks for watching :-)
BakeLikeAPro well my sister said it was too sweet but i really like it, i mean if i decrease the sugar, the amount will decrease too right? (and i put 20g of butter less coz i didn't have more) And we don't have here salted butter but I didn't put salt in anyway because that's not really a thing here and I wanted to try it without it first. One recipe said (i think food wishes channel, not sure) that the more the color gets deeper the less sugary and more caramel taste, it becomes, i like it medium but I don't like the red caramel colour, it looks weird) Lol I'm so proud of my caramel :D. It took me about 10,11 min to get the colour I wanted, i didn't wanna go too high or too low. Thanks!
Hi Suzana, that is totally fine. The great thing about caramel is this - if it is too watery, you can just put it back into your pot and boil it for a minute, this will thicken it. This will remove moisture from the caramel and it will be more thick. IF it is too thick, you can just heat it gently and add a bit of cream to it and stir, and then remove from heat and let it cool. It is a very forgiving caramel sauce. I'm glad you tried it :-)
I made this yesterday, after it cools down it gets exactly as thick as I wanted, perfect!
Best caramel I ever tasted, thank you so much for the clear instructions! :D
Hi XhereonFH 🙂 Oh ! that is great to hear ! I'm happy you found my video, and decided to try the recipe ! Thanks so much for choosing my recipe to try ! and thanks for deciding to watch !
SUBSCRIBED! Your presentation is so clear and easy to follow. I can bake! Thanks for listing the ingredients right at the start in both cups and grams. Best cake recipe in youtube. Keep posting please 👏👍
Hello ! first.. thank you for subscribing ! I appreciate that ! Thank you also for watching my video 👍😊 I'm glad you enjoyed it ! ( this however is a caramel recipe, not a cake recipe ! LOL )
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi Pam, I'm glad you got it working. I've never had to strain caramel, but if this worked, then great trick !
Every time I look up caramel sauce recipes I keep getting butterscotch sauces that people CALL caramel, and it never turns out the way I want. This recipe is awesome, thank you.
Hi Palindox ! I'm glad you found my recipe ! ( I have a few more caramel videos here on my UA-cam channel if you wish to see them ) Caramel uses white sugar, butterscotch uses brown sugar. Many I guess don't know that. Now - if you with to see my butterscotch video, I also have one here on UA-cam ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Omg....Wow I really did a job on this caramel sauce I made it and put it on a cake because I didn't have any more brown sugar it came out just the same but better .....Thank you Thank you... all smiles on my end
maryann
How many layers did this recipe frost? I am trying for at least 3. LOVE Fran
I actually made this 4 times in one night , i am very desperate 😂 1st i burned the sugar 2nd and 3rd the sugar crystallised and 4th is successful ! I am very happy ! Just try and try guys you can do it ! Thanks for the tutorial #bakelikeapro you’re the best !
Hi jheny ! ah that's really nice of you to say, thank you ! and... thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
by the way, I have many caramel videos on my channel here on UA-cam, including how to make butterscotch. Butterscotch is nothing more than caramel made with brown sugar.
@@BakeLikeAPro can u make carmel apple with iy
Thank You 😊 kind , patient Sir 🙏🏼 You deserve a medal 🏅 👏 ❤️ You are the only one that goes slow and the detailed Step by Step instructions are Amazing.
Hi again INdianSuMMer, I have a couple more videos on how to make caramel if you want to watch them, this may help you with more information on making great caramel at home. This is a good video recipe for my caramel sauce too: 👉👉 ua-cam.com/video/1j7zXx9C5lY/v-deo.html ✅
Thanks for this recipe! This is more natural, and I'll never have to buy Caramel Sauce again. :-)
Hi Mike, thanks for watching my video, and I'm glad you enjoyed it. REAL caramel using butter and cream is hard to fine, that stuff you find in the grocery stores has a lot of fake stuff in it, and you're paying a big $ for it. Once you start making this, you'll never want to buy that cheap stuff from the store again. It truly is magical. I do have another caramel video that I did, you can see that here: ua-cam.com/video/kiGqS2FiFkI/v-deo.html I also have a caramel 101 video on my channel which shows you how caramel reacts at different temps: ua-cam.com/video/_yDn4vEDI0o/v-deo.html
This is my go to caramel video I almost have the recipe memorized thank you so much
Hi Alex 🙂 ahhh that is *awesome* to hear ! I'm really super happy that you are enjoying the caramel recipe that much ! Thank you ! 😊
Whoa i bet the taste will be so delicious!!!!
channel lover Hi there, I really encourage you try make my caramel sauce, you *will* fall in love with it, I promise :-)
i was looking for a caramel recipe filling for my chocolate cupcakes and i stumbled upo your video. Very easy to follow and to the point! I also love how you also include the why of the ingredients it certainly helps to understand the science behind it. Instant subscription! Good job and keep up the good work !!
Hi ACcR0 You are so welcome! Very happy you enjoyed my video recipe ! 😁 Thanks so much for watching. I have many more caramel recipes here on my UA-cam channel too, and also videos on using my caramel to fill chocolates. Thanks for watching ! 👍😁--> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
hii... after trying out so many other recipe's... i finally got it right wid ur recipe... going to use it as a chocolate filling... thanks a tonne....
Hi sonal, ah ! great to hear :-) I am glad you found my video recipe good to follow :-) Very nice to hear you had great success ! thank you for coming by my channel to tell me :-)
Hi Sonal,
Hope we get to eat better than ever chocolates from you!!!
***** Thank you :-) You may like my caramel filled chocolates recipe here: ua-cam.com/video/XSL9xZbTvd8/v-deo.html
***** yesss u will get some new and exclusive varities soon...
sonal lokhandwala good luck sonal :-)
Hi can I put this in a squeeze bottle and put it in the fridge or would that sauce become to thick to squeeze?
Hi angie 🙂I always keep my home made caramel in the fridge ( it will last for months ) but when I want to use it, I just warm it up. In a squeeze bottle, it will be very thick. Leave it out on counter for few hours, or you can put it into a pan of warm water to quicken the warming of the caramel. Thanks so much for watching angie !
After watching your video my caramel turned out to be perfect and very tasty! thank you :)
Hi Liza ! ah great to hear ! I'm glad to hear my video helped you out :-) Thanks for watching and also letting me know :-)
Thank you so much for this recipe I love it! ... & I make all the time!
so good thanks i can make my coffe now
ya saw the caramel vid. gonna try that next. looks really nice. tried ur butter cream but instead of cream added cream cheese n milk turned out awesome. tq
+tt guna Hi there, I'm glad you tried it out :-) By the way, I do have 3 different cream cheese frosting on my UA-cam channel. I'm glad you mixed it up and made something you enjoy :-) Thanks for watching, I appreciate it :-)
Thanks so much! Great vids! Keep it up please
breyden errett Hi breyden, thank *you* for watching, I do appreciate it :-)
very simple recepie....so nicely demonstrated tht i made my first caramel and it turned to be awesome. ...thank you so much
+Snehal Vinchurkar Hi Snehal, thank you for your nice words I appreciate them. I'm really happy you had success with it ! I have a new recipe too ( for caramel ) which may give you even more info. Thanks for watching Snehal and I'm very happy to hear that you had good luck with my recipe, it's always good to hear :-)
Thank you for the recipe
Hi Alma, thank you for watching, I'm glad you enjoyed it. I have many more caramel recipes here on my channel on UA-cam :-) ( videos )
Super wow..i try it at home. Its delicious! I can apply it to my baking product..thanks bake like a pro.
Dolly Kim Hi Dolly, I'm glad you tried it out ! Simple to make, and no added chemicals. Very inexpensive to make too. Anyway, glad you enjoyed it Dolly :-) Thanks for watching !
omg Yumm! thanks so much! my pregnant aunt was Craving caramel apples and this is oooo good! [subscribed] :D
Hi Alex ! *thanks for subscribing* I'm glad you enjoyed watching :-)
Did this caramel recipe work for your apples 🍎 ?
just tried it n turned out awesome n both my kids loved it!!!
+tt guna I'm really happy to hear that tt guna :-)
I do not know what I did wrong. My water & sugar crystalized before it started to turn color, please advise, thank you. However I did melt the sugar, butter, cream till all dissolved and added some baking coco and that was pretty good, no waste. I do want to make the caramel still. Thank you in advance.
Hi Ann, I'm a bit confused, are you are posting this on the correct video ? There is absolutely *no* cocoa in this recipe. This is a caramel recipe, so I have a feeling you may be posting on the wrong video. If you are on the correct video, I'm not sure why you added cocoa ( powder ? ) to the caramel. If your sugar crystallized before it turned brown, this means your heat was much too high, and the water evaporated. You can fix this easily by just adding more water to the sugar and boiling it at a lower temp. The cocoa thing is still confusing to me so let me know :-)
HI, I am on the right video, sorry for the confusion. I did not want to toss the mix so I thought by adding coco I could still use it. You are saying I had the heat up to high? Okay I will try again at a much lower temp. Thank you for your reply.
Use some lemon juice that prevents crystallisation
Thank You for this, very easy to understand!! Will try this!😊
Hi Gloria ! You’re welcome 😊 I do have 4 or 5 other videos doing caramel, so you may get some more hints and help watching those. Thanks so much for watching ! 😊
Hi fasya91, I"m glad you had such success with the caramel sauce recipe :-) Thank you for telling me, it's nice to see when people have success.
Thank you kind sir. I love the list of ingredients, and text boxes to explain what you are doing. I also love the almost real time cooking.
Hi, there! I am having a problem with this sauce and need your help. I have stainless steel pots, and am wondering if this is the issue. I set the water and sugar mixture on a pretty low setting for a gentle boil and left it alone. Looked like it was doing well, but it never changed color. I did not stir, however, it went from clear bubbling liquid to crystalized mess. Never turned color, just went from boiling to major crystalization and I had to throw it out. Any advice? Maybe it's the pot and I need to make this in a non-stick one?
Hi Jamie Lee, I'm going to take a really good stab at this problem and say you did not have enough water in the pot. If you add double the amount of water it really won't matter, - if you try again add double the water, even a bit more if you wish. To me it sounds like there was not enough liquid to get that sugar caramelized and it dried up before it could do that.... if you had not thrown it away, and it had *not* burnt, you could still bring it back to life. Sugar is really easy going in that way. I hope this help you, it really sounds like it was the lack of moisture, water in this case. Next time try at least double the amount of water and a tablespoon more for example, this will work I am sure Jamie Lee.
Thank you so much for taking the time to write back and give me some tips. I will try that out. I put in the recommended amount of water and it dissolved the sugar into a nice clear liquid, and the mixture did boil gently, but turned to solid crystals instead of caramalizing first. I will try again with more water. Thank you very much. Have a great week!
Jaime Lee Garcia That would have been cool to see in a video.... yes in the perfect world :-) I would have liked to have seen what was going on.... it could be also that your heat was too high...... this is *very* possible.... the liquid evaporated so quickly it didn't have a change to change the color of the sugar... by the way, if you find that your sugar is getting this way again, just slowly drip another tablespoon or 2 of water into the pot... there is no harm in doing this, it will not make the caramel bad in any way ( do this if you think the water is evaporating too quickly )
This looks really easy and delicious. Thank you for sharing. It reminds me of my Grandfather Chef Arthur Belliveau Crepe Suzetts.
Isabel Belliveau Hi Isabel, thanks for watching :-) I honestly can say I've never put caramel on crêpes. Maybe I've been missing out all these years :-) I use like a raspberry or strawberry coulis on them, but this is an interesting addition for sure.
Thanks for watching, I'm glad you enjoyed my recipe, and yes, I will be doing macarons in the near future
Magic💕 I followed the easy steps and my caramel came out to perfection!
+Julie Adams Hi Julie, thank you for watching, and I'm really happy that you tried it out and had sucess. It's not the easiest thing for some people, so great to hear you succeeded. I have 2 other caramel videos on my channel, and a butterscotch recipe also, which is just the substitution of brown sugar for white. anyway, great to hear and thank you for visiting my channel I appreciate it Julie :-)
+BakeLikeAPro I put the cooled caramel on my ice cream last night and I was in heaven👼 I bottled the rest and now I have an ample supply in my fridge.....so happy💕 I'll check out the other caramel recipes too. Butterscotch sounds beautiful! I can't wait to make a batch of it😃
HI! This is the first video I've watched from you and I really love how it looks! I've tried making caramel sauce before but the sugar burned even before it melts LOL I have 2 questions. I saw that you didn't stir it at all at first when it's just sugar and water. You only gave it a little tilt, right? Will it not burn? And will it keep darkening even after I take it off from the heat? You know, because it's still very hot?
Hi Sherly, when melting the sugar, always always put water in with it... this helps the sugar...... watch me do it, then try it.... you will get the hang of it. Once you take it off the heat, it will stay about that color, just don't have your heat going at a high setting, keep it lower if you need to, so you have more time.... if the heat is super high, the caramel will continue to get darker until it cools a little ( if you see it boiling when you remove it from the heat )
Thank you for your reply! ^_^ I will definitely try this and I'll let you know how it turns out :D
sherly stephanie you're very welcome and I hope it turns out great for you :-)
BakeLikeAPro Hi! I have just finished making this caramel sauce :D I can say that it's a success, but my sauce is somehow too grainy (I wonder if that made sense?) Did I cook it too long? Can I re-cook it again and add more water? :D
sherly stephanie Hi again sherly, if you find it grainy, this usually means you stirred it too much while it was boiling, this causes crystallization of the sugar. You can heat it again, and add a tiny bit of corn syrup, like a few teaspoons, this will help with the reduction of the crystals. You can still do this, just re-heat the caramel... and if it is too thick, just add a bit more cream to it and stir ( and add a little heat )
I made this last night and turned out amazing. Thanks for this great recipe.
+N Millard Hi N Millard, oh good to hear ! I'm very happy that you came back to my channel and let me know, I love hearing from those who have tried something out and are happy :-) Thank you for watching, I appreciate it !
I did it AGAIN...for the 3rd time...and just perfect...added a whiff of vanilla this time...cooling, as I speak...and again I will slip it into a GHIRARDELLI plastic bottle and sell it...NNNAAAAA...just joking ! :):):) ...but it tastes that good...and frankly, even a tad better ! Thanx BLAP !!!!!!!!!!!....................................the impatient me hates the waiting time for the color to bloom...but it is worth it ! I must admit !
Hello, I'm glad you tried my recipe and that you enjoyed it that much ! Thank you for
watching my video, I appreciate it ! If you wish to share a picture with me, you can post it to my Facebook page here:
facebook.com/bakelikeapro I've love to see what you made 😊
I love it thank you so much and God bless you
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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@chantal bergeron, sounds like you made fudge :-) If you didn't burn the caramel, you can easily fix it, by adding it back to your pot, add a bit of cream to it, and heat it, you have boiled out too much moisture, that's all you did wrong. Just add moisture to it, and bingo you can bring it back to a liquid caramel.
Ahhhhhh now I know! Thanks for the info I will make it again soon for sure because I do need it for a recipe so I will let you know how it turned out.
:-)
Chantal Bergeron Hi Chantal, good luck next time :-) and just remember, don't toss it, if you overboil... just add a bit more cream, and mix it it.... caramel is very forgiving in that way. Thanks for stopping by :-)
Thank you so much I used half and half and it turned out great
Nickesha Powell Hi Nickesha, ah that's great to hear :-) I'm glad you tried it with half and half and that you had success. Thank you for watching !
BakeLikeAPro I have a question for you. if I leave it on the stove longer will it turn to a toffe paste?
how long can i store this in the fridge?
+Chandy Racho many months. Caramel doesn't go bad. Keep it in a jar and you can keep it for a long time.
The first batch, 2 weeks ago, was so delicious, that my second "go at" this sauce is cooling on the stove right now....and it looks as good as the first....and later this evening I will pour it over frozen vanilla yogurt ! YUM !! Thanx again for this easy, quick and "foolproof" recipe !
Hi there, I really enjoyed reading your comment, I'm glad to hear you had success and that you are happy with the recipe :-) Thanks much for watching too, I really appreciate it BIGGLES flys again :-)
Zahrah Catlover Hi Zahrah, you must link your Google Plus page and your UA-cam accounts. Have you noticed that nobody is respondingt to your questions you make on videos ? this is the reason why.... nobody can reply ( there is no reply button ) . To answer your question, if you use brown sugar, you are now making butterscotch and not caramel. Typically, the use of brown sugar make more of a toffee type taste, which we all know as butterscotch. Check my UA-cam channel, I do have a recipe for butter sauce sauce too. Oh ... here it is : ua-cam.com/video/pSH5WA67OlU/v-deo.html
whats an alternative for the heavy cream, please reply. And would this be good to use for banoffee pie if you dont have boiled condensed milk?
could u use milk instead of heavy cream??? (don't have heavy cream)
actually I could because I just tried it and it tastes awesomesauce!!! no really it tastes different than caramel but I just invented my own sauce!!!
Soccerlover⚽ wow ur a genius thanks, give this guy/girl a medal
BellaAnne yes you can use milk, but it won't be as rich. Please search other comments, I give more info in some of those questions.
I made it, really good! try the sauce poured over some rich vanilla ice cream and add dry roasted, unsalted peanuts. Yum!
Hi Ellen J ah great to hear :-) I'm glad you had good success with it, some have a little harder time making it, so I'm glad you got it :-) Thanks for watching and also telling me of your success.
How can I make it thick enough to make caramel apples and it wint just slide off?
Mona Mtz Hi Mona, make sure the apples are dry when you apply the caramel. This recipe really needs the caramel to be a bit thicker, and you can just boil it for a few minutes longer for it to thicken.
Great, a friend of mine brought me a bag full of apples and my 4 girls don't really eat them that much so my sister suggested she'd help me make the caramel apples but its so darn expensive at the store I need to make enough for like 10-15 caramel apples. Thanks for your response, looking forward to watching your other videos, glad this was the first tutorial on how to make caramel I clicked on..
BakeLikeAPro
ok so im not sure what we did wrong,for some reason when i put the butter in the mix, it is not mixing well. the butter has not combined with the sugar, it is visibly noticeably separated from the sugar sauce. not sure what did we do wrong
@@anavasquez6739 i used a whisk n whack the two vigorously. pure success
Me and my partner did this not long ago. Turned out amazing thank you so much for the upload on this. We will be making more. ☺️
+Shannon Williams Hi Shannon, ah good to hear that you tried it and were successful. Thanks for watching and thanks for taking the time to come back here to tell me, I appreciate that :-)
What if I only have low fat milk or caned evaporated milk?
canned evap milk is the better subs
I made this and it came out great!! THANKS SO MUCH!!!
Thank you for watching my video 👍😊 I'm glad you enjoyed it ! I have *many more* caramel videos on my UA-cam channel, in case you are interested !
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Can I use full fat milk instead of heavy cream?
Hi nikita, yes without any problem at all.
Thank you for watching my video 👍😊
Thanks a lot for quick reply❤
You're very welcome nikita !
Hi Hassena, you're welcome :-) I'm glad you are inspired to bake and try recipes :-) that is a great thing ! Thank you :-)
As soon as I add the butter it makes a ridiculous yellow thing and never turns brown or thick
After adding the butter it should foam up a bit but then the foam settles and turns into caramel again.
Looks yummy definitely going to save and try later for my daughters apples ♡♡♡
Hi Marissa ! Thanks for watching and I hope you enjoy it ! 😁 I do have more caramel videos here on UA-cam, which may give you more info if you need it. Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* ua-cam.com/video/fnK5gv7hq9M/v-deo.html ✅
Does the sauce stay at that consistency after being put in the fridge? I don't care if it becomes thick like a ganache would but I don't want it to become like a taffy caramel.
+Jessica Angela I encourage you to watch my stages of caramel video here: ua-cam.com/video/_yDn4vEDI0o/v-deo.html ---- in my video I show you exactly what you ask.... you'll see this caramel at different temperatures, and you'll learn quite a bit about caramel and how it is at different temps, cold, room temp and warm. P.S. - this caramel is more of a sauce, so it does not become firm like a caramel you would find a little square that you could just eat like that, this is more for filling chocolate, pouring on ice cream, etc.
THANK YOU SOOOOOOO MUCH!!! I'M MAKING IT NOW!!!! I LOVE the step by step
can i use milk?, because i dont have any whipping cream....
yes you can, it won't be nearly as good as cream but you can use it.
Yes
Great instructional video! My sauce came out perfect!! Thanks
Shan Plez Hi Shan, ah thank you, I appreciate your kind comments :-) and I'm super glad you had success with my recipe Shan, thank you... for watching :-)
can you use milk
+Nea Alhjouj Yes, but the taste will be nothing like it is when you use cream. ( milk = not good ) ( cream = great )
You're the best chef ever! I tried caramel after watching another video and it miserably failed. While the mistake was partially mine, it still bombed.This was perfect..The carmel is out of the world! Wow..Thank you so much chef.
+Vignesh Krishnan Hi Vignesh, oh I'm so happy to hear that you had success with my recipe :-) I love reading stories like yours :-) Thanks for your very kind words, I really do appreciate them Vignesh :-) Thank you for watching !
Fool proof and no fuss recipe for caramel sauce right here!
Hi Tanya ! Super glad you enjoyed it ! I do have a few more caramel videos on my channel, and also one for butterscotch if you are interested. Anyway, thank you for watching my video 👍😊 I'm glad you enjoyed it !
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Yummy I'm doing this in the morning for my kids banana pancakes. They going to love it. Thanks for sharing your recipe.
Hi there, I hope it turned out well ! I love banana pancakes too ! Thank you for watching my video 👍
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im 12 and I did it but took me a while to cook it
This recipe work perfectly. Beginner friendly too. Thanks!
Hi Robyn ! Great to hear! So happy you had success ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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i actually made this and it worked out great thank you
Hi honoline 🙂 That's great to hear ! Thanks so much for watching ! 😊
If we were to use a candy thermometer, which should be the temperature of the caramel before adding the cream? I love the way you explain, I've made your Mud cake and ganache hundreds of times, thank you so much
I am going to try it thank you so much God Bless 🙏
Hi Yolanda ! Best of luck, take your time and have fun ! P.S. I have many more homemade caramel videos you can watch, in case you need extra info. Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* ua-cam.com/video/fnK5gv7hq9M/v-deo.html ✅
Hey thanks men. It really worked out for me and it tastes great.
+Remmy Young Hi Remmy, great to hear, thank you for watching, I'm glad you are enjoying your caramel sauce ! :-)
The best caramel sauce i have ever made. Thanks alot
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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I can't make this - I'd eat the lot! Thank you. I love your step by step videos.
Hi Virginia, LOL :-) It really is good. Once you make homemade caramel, you'll never buy it in a bottle again at your grocery store.
I'm Australian - we usually boil a tin of Nestlè condensed milk. We don't have access to usual USA products in our supermarkets. BUT...we have TimTams....*snicker*
Modelling chocolate is hell - no corn syrup unless bought online. We only have glucose syrup.
Hi Virginia, I don't live near the United States, but these items are available in Australia. To make caramel, you need whipping cream, granulated sugar, butter and some water. Out of these items, what are you saying that you cannot find ? I have friends who live in AU and they find all of these things in their local grocery stores. Condensed milk doesn't taste the same as caramel, it's in the general ballpark, but caramel is much different. You mention glucose syrup, I do not use it in my caramel ( many do, it's a cheater step though which helps reduce / eliminate crystallization ) I'm curious though, out of the items I listed that I used in my recipe, which can you *not* find locally ?
So sorry! My mind had gone past caramel onto my other cooking problems-modelling choc. I'm a nut. My apologies.
Yes. I read the ingredients & do already have them. It's a good one to have handy.
I added raspberry flavour from "LorAnn Gourmet" bakery emulsion, as soon after I added the cream. I took it off the heat, stirred it together fast, then put back on the heat while still stirring. I did this 3 times, it was fantastic and the flavor superb with the raspberry. Thank you for this great recipe!
Hi Amy ! 😁 Sounds great! I love the LorAnn product line too. They make some amazing flavours. Thanks for letting me and others know of your little "twist" to the caramel, I really appreciate you doing that. Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* ua-cam.com/video/fnK5gv7hq9M/v-deo.html ✅
@@BakeLikeAPro I love your recipes, they are tested and true.
Explained very well in detail. Thanks
You're welcome Nabeelah ! 😁
your recipes are awesome, whatever I made came out very well...thx for sharing
hello, thank you very much for watching :-)
Simple and easy to follow video and recipe. Thank you for uploading.
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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So I tried this 3 different times and and twice of the those my sugar crystallized. I recently bought a food scale so my measurements were precise. The trick was to add more water and bring it to a boil so the sugar could dissolve and once it got to a pretty golden color, I took it off the heat and added my softened butter and room temp whipping cream, it came out perfect!
After 5 tries I finally got it, victory has never tasted sweeter, thank you for the great tutorial.
I tried the recipe and the result is stunning Thanks
Heba Abd Elghany Hi there, oh great to hear :-) I'm glad you tried it out !
Absolute perfection.
Thank you from Scotland.
Hello ! thanks so much for watching ! UA-cam never told me you had made this comment, I'm seeing it by accident. oops.