How a pastry chef makes CARAMEL | Easy & Foolproof
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- Опубліковано 3 бер 2021
- ★Online Classes★
For more online classes please visit: hanbitcho.com/course/
Caramel is used everywhere in desserts and there are many different recipes but the idea is the same: Melt sugar then add fresh cream. It's all about getting the timing right to get the perfect caramel and in this video I will show you how to nail that.
★Ingredients★
Sugar 100g
Heavy Cream 100g
Butter 30g
★Steps★
1. Add sugar into a large sauce pan.
2. Heat on medium-high heat while whisking/stirring the sugar.
3. When the sugar melts and turns brown in colour you will soon reach a point when bubbles are created (check out the video for details)
4. Gradually pour the hot heavy cream(80°C+) into the caramel and whisk until incorporated.
5. Add in butter and whisk.
★How to store★
2weeks / air tight container / fridge
SUBSCRIBE to my Channel: / @hanbitcho
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
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#hanbitcho #sugarlane #조한빛 #슈가레인 #caramel #캬라멜
The written "recipe + instructions" is in the description section so please take a look!
Hanbit can you use this caramel with coffee drinks? Instead of the store bought one?
I had never left a comment before but this is one of the best channels I found recently. You are such a great person. For a non professional cooker, as me, you are magical. So, thank you☺️
Wow, thank you!
I totally agreed I really love his videos
One of the best channels I found recently. Will try everything!
Awesome, thank you!
@@HanbitCho um...after that caramel sauce ia ready, we need added some water to our caramel sauce before we save in fridge??
One of the best channels I’ve seen providing practical tips on baking! 👍
Thanks so much 😊
Holy crap!!! Thanks for this! I had no idea the cream had to be heated.
Happy to help!
This channel can be my top 10 of best pastry chef even just pop up on my device recently
Thanks!
I love your story how you became a pastry chef! It must not feel like "work" everyday now.:) Still, we will never waste what we have learned.
I am a serious home baker and I still love to learn the detailed instructions that you give in each video. I have watched all your videos so far and definitely will try them all.
I made this recipe yesterday. It tasted great!
Thank you!
Thank you!
I swear, I subscribed to your channel years ago, learned so much from you, then suddenly couldn't find your channel anymore. Somehow, UA-cam unsubscribed me from you, and it was months before I realized I hadn't gotten a notification from your channel in a while.
In any case, I am so relieved to have found you again. Such a relief! Like I had mentioned, I have learned so much from you and want to continue learning.
Thanks for this video. My friend's birthday is coming up and his favorite sweet thing in the world is any type of caramel product, so, with your video's help, I am going to make him a delicious birthday present for him and his family to enjoy.
weird UA-cam!!
Love this channel. Im glad to see thr subscribers increase on the daily basis.
Thanks for sharing your knowledge Hanbit🙏💜
Fighting!!
You are so welcome
You are a great teacher. Love all your videos! 💕
Glad you like them!
I love your channel! You explain things so well, you list out the ingredients and instructions, and most importantly you let us know how long we can store it!! Thank you so much!
You are so welcome!
Welcome sir! I am so enjoying your instructions, videos, and “Secrets”!
Thank you kindly!
You are amazing, and the way you explain things are amazing too.
Keep up with the work
Glad you like them!
this is the best ever channel i've ever came across. The instruction and steps are clearly given. Love it. Thank you and grateful to have found you , Mr Hanbit. Good job.
You're very welcome!
Thank you Chef for this clear and a straight forward recipe video ❤️❤️
Thanks.
Just found out this channel and it amazes me. Instructions are very simple to follow. Keep it up Chef!
Thanks and welcome
I love your channel. I want to try everything. You make it all look so good. You also have such a calm and soothing voice that I put on your videos when I'm having trouble sleeping and I am able to fall asleep. Please don't think I'm saying you're boring though! Absolutely not! Your voice just relaxes me so thank you!
Thank you so much!
So much talent!!!
Thanks!
Hanbit you really are an amazing teacher !!!you explain really well.
thanks.
Your explanations are so clear and you give useful information. Great work. 👌👌
So nice of you
I agree with the commenters below. I am also appreciative of the fact that you don't have "classical music" with roses and plastic green plants (no offense to Classical Music! Ha) It is a cooking video, not an Art project! Job well done! Thanks!! 👍
Yes! Thank you!
im 11 and i really love baking and i think your a good channel
nice good luck!
Korean guy speaking English it’s just perfect. I had to learn myself Korean in order to communicate with Korean friends. Your English and accent is quite perfect^^
과정과정 마다 이토록 세심한 설명을 해주시다니 넘넘 감사드려요^^✨
우와 우리말 잘 하시네요!
Hanbit Cho 네 감사합니다~♡
Great chef share his knowledge clearly, without doubt.
So nice of you
Yesterday I was looking for basque cheesecake and I found this channel ,your trick and recipe is perfect,it turned out sooo good and today I start to watching your video from beginning and want to let you know I am so impressed with the way your teaching .keep going !
Thank you so much 😃
I tried so many times in making caramel and it always crystallized! This time it finally works! Thank you so much!
My pleasure 😊
I have been enjoying watching your Videos, so I have subscribed.
Looking forward to watching more lessons 😊
Awesome, thank you!
Thankyou! Im a big fan of you.. im from philippines! Keepsafe and thanks for your generosity...
My pleasure!
Great video and explanation. Now I know why my caramel would separate. Will try your method!
Hope you enjoy
You are an awesome teacher.I am sure you will make a novice a professional ! I can see the passion.God Bless you.
Thank you! 😃
Thanks! Cogratulations, you make every all steps simple and make actions easy to perform!
I appreciate that!
Wow that was a great explanation and teaching. I usually click out but you held my attention and I was so in to it, haha. You have a great personality 😊
Awesome, thank you!
Wow i watched all your videos and now I’m on the first one 😂 I like how your videos are so simple yet so helpful and enjoyable thank you so much chef ❤️ now I have a lot of recipes to make thanks to you
Glad you like them!
Hello Hanbit! I just found your channel! Love the videos so far! Keep up the good work!
Thank you! Will do!
Great work chef, 👊🏼
Thanks 👍
I just made it but added salt and it is so good. Thank you so much!!! Please continue making videos and sharing your knowledge.
Thank you! Will do!
This helped me make the perfect caramel!!! Thank you so much!
I'm so glad!
Ofcourse chef we like it .. everything in your video is likeable., your so good in explaining i really understand all..
Thank you so much 😀
thank you for the very useful tips! 😀
You're so welcome!
Hi.. tried your recipe yesterday, it turns out so well. Thank you
Glad you liked it
The video is very informative ! Great work everything looks professional. Keep it up & see you around ❤️
Thank you so much 🤗
im starting to like your videos and recipes chef, just a perfect timing for my coffee business very soon..thank you so much
You are so welcome
Chef.. your content so helpful , give so many information that i look for
So nice of you
You are very professional, Hanbit.
thanks.
Your demonstration was good, and from a viewer's prospective a blooper made me comfortable to want to subscribe.
thanks.
Awesome
I have just subscribed to your channel and I love your recipes. I just finished making this recipe and it is delicious. Thank you
Wonderful!
Hi chef,i amize for your detailed instruction, i love the way you teach❤ god bless you always🎉from phil.❤🎉
thank you.
캐나다에서 베이킹을 배우고 있는 한국사람입니다. 수업중에 내용을 영어로 쫓아가기 힘든데 저에게 딱 맞는 채널을 찾았어요. 영어로 설명하지만 체계적으로 설명하셔서 도움이 많이 됩니다. 감사합니다.
네 좋습니다~
Great first video, you are so fun! 💜
Thank you so much!!
Your first video?.....no way....you are so good and amazingly talented! Love it!!! I have learned a lot from you.....Thank you so much!!!! Appreciate your selfless character to share with us your baking skill !!!!!😍
Oh ya....if i have $$$, i will go to Korea to enroll in your baking school, hopefully there is English lesson.
You are so welcome!
İ made this caramel for cheesecake and the result was perfect thank youu❤
thanks!
I'm very happy to make this caramel and very happy you doing is perfect and clean you do thank you for recipe
I'm glad you like it
thx q chef for sharing your knowledge
It's my pleasure
Thank you for sharing ❤️♥️♥️
Thanks for watching!
I Did ! Wow I loved thanks
thanks.
Great video 😋 thank you 😊
You’re welcome 😊
May God bless you for teaching us how to make dry caramel may he watch your family and keep you safe i am gratefull for this video you showed us AMEN
You are so welcome
Thank you for sharing
My pleasure
Thank you, Hanbit! I was really struggling to consistently make caramel. Many recipes say not to stir or touch the caramel much or to wipe sides of pan with a wet pastry brush. That never worked for me. Follow Hanbit and stir your way to caramel success!
My pleasure 😊
U r amazing thank you for the recipes 💯💯💯
My pleasure 😊
Ahhh me encantó que rico ya la hice 🥧 y quedo riquísima 🎂
thanks!
I'm enjoying your content
thanks.
Like the way you present your content 👍🏻🙂
Thanks!
영상이 그저 빛이네용🌟
감사합니다~
Sir chef, i am sooo glad i found your channel and you did great on your first video and i hope you will grow more and more 😍😍
Thank you so much 😃
@@HanbitCho your welcome sir, keep up the good work 👨🍳
I love this channel ❤
thanks
Very useful !!!!!!!!!🤤
Glad it was helpful!
Looking forward to a video on how to make caramel syrup. Thanks
Sure
Educational!
Great Tutorial!
Thank for sharing.
Greetings from Singapore!🌷🌷🌷🇸🇬
Edith, a happy Subscriber.
Thanks and welcome
Awesome content Chef 😍
Glad you like it
Rooting for you Hanbit!
Thank you!
new subscriber here! thank you! amazed with your pastry journey :)
Thanks for subbing!
thank you!!
You're welcome!
I love this channel
thanks.
Great channel!!!
Thanks!
new subscriber😊 I enjoy watching the videos Im a new home baker , trying to catch ideas about baking😊
Thanks for subbing!
i like it. thank
Thank you too
New subscribers here!this is great video i ever seen!thank u so much!
Thanks for subbing!
Olá Chef ..
Assistindo 🥰 alguns vídeos seus estou encantada com as técnicas e explicações..
hello!
I found you! You’re just amazing 🤩 🎉
Yay! Thank you!
I like caramel so much.
I will make it tonight
thanks!
Hiii! Just discovered you and I like your channel already!
Thanks for subbing!
Very nice.
Thank you! Cheers!
I made caramel but u explain it so deeply.
lol
Comel laaaaaaa chef nii hahaha
thanks!
well explained
thanks.
I messed up 3 times until I found this video and it was so much easier.
good.
great
great!
chef Hanbit, your dry caramel is just AMAZING! MY family loved it! Quick question, what's the best way to reheat dry caramel?
you don't really reheat caramel - i just leave it outside so it becomes a bit runny. But I guess you can microwave it slightly to reheat it?
@@HanbitCho the caramel is preserved in chiller so I always have caramel ready whenever needed, and the caramel is not at pourable consistency because it hardens in fridge, but I guess microwave is the answer, thanks!
@@AJAA2916 submerge it in hot water bath
Discovered thia channel today and I learned a lot. Annyeong Hanbit, I'm Makeuri👋
Welcome!!
Спасибо, шеф-повар! Я не знаю английского и корейского языка, но всё- таки буду учиться у Вас! Мне нравятся эти уроки. Привет из России ✋
thanks!
I'm enjoy watching this channel new subscriber
Thanks for subbing
Thanks for recipe chef I never knew there was a ratio caramel that makes it a lot easier when having to make batches. Another thing I wanted to point out is if the split caramel occurs you can bring it back with an immersion blender.
yeah
Great first video
Thanks!
This is very helpful! I do wonder if the heavy cream and sugar ratio also depends on the ‘end product’ of what type of caramel you want. Like fudge, caramel sauce, caramel that’s as thick as dulce de leche etc.
yeah it affects it.
So helpful. New subscriber here😊
Thanks for subbing!
thanks for recipe, can i use this recipe to make flan cake?
Happy New Year
Happy new year
카라멜화 하는 두가지 방법과 그 차이를 이해 할 수 있었습니다!
감사드립니다 ^^
질문은, 카라멜을 제조할 때, 일반적으로 어떤 유화제를 사용하는지 알고 싶습니다!
감사드립니다!
영상보시면 유화제를 사용하지 않습니다!