It really does take a while for it to start thickening up. And then when it does thicken up you need to take it off the heat and keep stirring for a while. Hope that helps 😃
I tried this Thursday I did put the dark chocolate n I also put some cocoa powder n made it into chocolate fudge... did have to do a lot of stirring (ensure there's no gloss) after I took it off the heat but it came out 👍💯 thanks
First time I ever saw a recipe for fudge that was so easy for me to understand... Blessings on top of blessings to you... thanks so much for this video!!!😁😁😁
112 - 118 degrees Celsius using a candy thermometer.... or you can drop a bit in cold water and it should form a soft ball. ( Called the soft ball stage) :)
Hi, I see you pouring your fudge and it seems to have the same texture as mine. The only problem is that it’s difficult to pour in molds. What can we add to liquify it little so it can pour well into the silicone molds so design comes out clear? Thanks
Hi Carnation! I have been scouring the internet for crumbly fudge receipes (Harder fudge that crumbles, rather than is super soft), but I'm having no luck at all. Do you have any insight?
Haven't worn my arm out like this since I was a teen..got the consistency right in the end(about 25 mins) just put it in the fridge I'll check it in a couple of hours
Make it a bit easier on yourself by leaving the mixture alone once it's cooked. When it's cooled down for about 10 minutes only then should you start beating it which reduces the actual beating time considerably.
@@meloucan 9 months later lol but next time you make this, make sure its thickened before you take it off the heat, cool it down in fridge until its thickened some more and then mix until its like the consistency of icing
Three times I’ve tried to make this following ur exact recipe but it doesn’t come out like this at all. It’s just a big sticky mess that sets in the fridge but melts when u take it out. I’m pretty good at baking but disappointed with the way this recipe turns out. I’d suggest leaving out the milk to help it set better.
How much water did you boil off? I recall getting the mixture down to a paste-like consistency, after which the fudge cooled into something malleable but capable of holding its shape.
Check other recipes, they usually suggest 15 minutes of boiling and 10 minutes of additional stirring. Worked for me, though it was still soft, I might add another 5 minutes next time. It's an alchemy, you need to reach "soft ball stage". Or today I accidentally made a crumbly fudge from a can of condensed milk, 150 g of sugar, and 150 g of butter. It was supposed to be somewhat soft caramel boiled for 10 minutes, but I forgot to boil it gently, and since there's less liquid, 10 minutes of rolling boil worked too, you are right.
My grandmother taught me the 3ball secret. When you think it’s ready, drop 3 drops into a glass of cool water. If it mushes together it’s not ready. If it stays 3 balls, not gooey runny blobs, it’s ready.
You just need to cook fudge until it reaches "soft ball" stage. Then when youre mixing it off the heat use an electric mixer until it looks the same consistency as it is in the video. Plus the electric mixer is much quicker 😀👍🏻
Is that the one using icing sugar? I've tried one in microwave but it doesn't come out hard enough for me, it has a soft consistency n I like a hard fudge that you can break but melts in your mouth
How can you alternatively use a cup? measurement when the cup has to be 250ml Why does virtually every recipe have a confusing reference to either ingredients, measurement or cooking temperature?
Not enough cooking. It needs to be cooked on medium/medium low until it reaches a “soft ball” consistency when a drop is put in cold water. It’s a pretty long process and needs a consistent stirring after it starts to thicken.
@@tourvanvan2145 i think you are so rude an mean thats just what i was taught i never learned the other but you didnt have yo be so rude i will never watch your videos again
When the music is blaring it is NOT funny. So I unsubscribed and gave the thumbs down. Why do people not use some common sense.?? The music should only be playing softly in the background not blaring. Better still no music would be better.
Some people actually liked this so called “blaring” music and it isn’t about you… you didn’t like the video, cool but the stuff you saying about common sense is really just your opinion, only an opinion, not a fact… you wanted a recipe for fudge, there you have it
For our American friends 😃;
2 cups of Demerara sugar
1/2 cup milk
1/2 cup butter
1 and 1/4 cup condensed milk
1/4 cup chocolate (optional)
Thank you, trying it tomorrow.
First time trying tonight! Thanks
The consistency is slightly different however you can use brown sugar
I tried this but it seems really really really no matter how many times I keep staring this it doesn’t seem to thicken
It really does take a while for it to start thickening up. And then when it does thicken up you need to take it off the heat and keep stirring for a while. Hope that helps 😃
I made fudge today, following your recipe. I added chunky peanut butter and cocoa powder. It was awesome! Thank you for this video
Looks really nice. I bought a tin of condensed milk by mistake and now I shall try this recipe out. Thank you for sharing 😁
I tried this Thursday I did put the dark chocolate n I also put some cocoa powder n made it into chocolate fudge... did have to do a lot of stirring (ensure there's no gloss) after I took it off the heat but it came out 👍💯 thanks
First time I ever saw a recipe for fudge that was so easy for me to understand... Blessings on top of blessings to you... thanks so much for this video!!!😁😁😁
Thank you so much for your kind words ❤️
Definitely recommenced for those who are tired of life
Huh?😂😂
What?
🤣 yeah
Im so tired of it
♥️ this makes it alll better. 🩹🩹
It's really ez and mouthwashing and yummy😛😋😝
How long must you wait till it boils though?
I'll definitely try this! Thank you!
I made those milk butter thick creams are good too.
Mmmm this looks divine, definitely going to try this. Thank you for the inspiration
Let us know how it turns out! 😀
Cakey Feeds It looks so easy so it’s a great place to start. Gotta venture out to get the ingredients and as soon as it’s done I shall let you know
Looking forward to it 😃
That seems easy definitely going to try this
Use to make and remember dropping a bit into cold water if hardened it was ready
You not going to say the temperature and how long to leave on in the pot ?
112 - 118 degrees Celsius using a candy thermometer.... or you can drop a bit in cold water and it should form a soft ball. ( Called the soft ball stage) :)
@@Frederick420 about 240° F. watching that recipe I wondered what temp to bring it to before removing from the heat.
I would cook it less time than this video for a softer end product.
Fudge shouldn't crack or crumble.
Hi, I see you pouring your fudge and it seems to have the same texture as mine. The only problem is that it’s difficult to pour in molds. What can we add to liquify it little so it can pour well into the silicone molds so design comes out clear? Thanks
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️
My favourite sweet
Can you please tell me if you use salted or unsalted butter ? Thank you
Hi is there a way to make this with less sugar?
Cut while the fudge is warm to prevent cracking like in the vid. You'll get clean cut squares
Can I used unrefined golden caster sugar or does it have to be demarera?
Thank you looking yummy
Thanks it came out good. Love the music.
Can you make it any sweeter?
Great instructions
would this work with coconut oil instead of butter?
Hi Carnation! I have been scouring the internet for crumbly fudge receipes (Harder fudge that crumbles, rather than is super soft), but I'm having no luck at all. Do you have any insight?
Try googling recipes for tablet 👍🏻
cook it longer and keep stirring when it starts to set up.
Condensed milk and sugar....too sweet
Very easy thank you 👍🏼😁
What’s the butter for??
How long should u cook for
Hey until it’s starts thickening, it takes a while but keep on full heat and keep stirring 😃
How would you make it creamier
i took too long to pour the fudge in the pan mine is a bit crumbly..
but it tastes awesome my taste buds are dancing.. i made this for my sis in law
Haven't worn my arm out like this since I was a teen..got the consistency right in the end(about 25 mins) just put it in the fridge I'll check it in a couple of hours
Well, dang. You HAVE that sugar?
@@snowball03-boop yeah it's in most supermarkets for about £1:50
Yeah it's a lot of beating lol I saw another video use a blender n I tried that was too but somehow I hate/like the constant stirring lol
Make it a bit easier on yourself by leaving the mixture alone once it's cooked. When it's cooled down for about 10 minutes only then should you start beating it which reduces the actual beating time considerably.
@@annelieetsebeth1830 thanks for the tip I will certainly try it..have a great day lady
What kind of sugar? Is it brown sugar?
Do you need to freeze the fudge or just leave it？
For the fudge to set it just needs to be refrigerated. 🙂
Ok 👌 Thanks
Allow to cool? Where and for how long?
So nice!
Bahut badhiya recipe lajawab
What temperature should I put it on
Very good and looks good!
That's should be the sweetest thing ever and i love cooking so I wanna try it but I will not eat it I am scared of sugar
Mmm, that looks so good, gotta try this soon ^^
Yummy ❤❤❤❤❤
What heat do i put it on for
Medium/ high till it boils - then drop it right down to lowest/ simmer for five mins - then turn it off completely - and don't stop stirring haha
I made the fudge but it's too runny and won't set, what can I do? :((
Or does it take days to set?
Put it in the fridge. Duh.
@@zukoHD I obviously did that 🤦♀️ even tried the freezer but it was the consistency of condensed milk, I think I didn't cook it long enough lol
@@meloucan 9 months later lol but next time you make this, make sure its thickened before you take it off the heat, cool it down in fridge until its thickened some more and then mix until its like the consistency of icing
@@ididntasklol thank you so much! 🙏
ありがとうございます。🙏💐
Yum
Thks sweetie lady
What IS that Demerara sugar and where can I even get it..?
You can use light brown sugar as substitute
Demerara just has larger sugar crystals you can get it from any supermarket
@@CakeyFeeds Alrighty. Thank you.
@@CakeyFeeds Oh, is it okay if I use the GreatValue can milk?
It doesn’t matter what brand it is aslong as it’s condensed milk
I used a big glas microwave bowl sur every min
I make this with semi sweet chocolate
Can you use white sugar
When making fudge you should really use brown sugar as this gives the caramel flavour and colour.
@@CakeyFeeds oh okay thanks
😃
Condensed milk is nice by itself too
Three times I’ve tried to make this following ur exact recipe but it doesn’t come out like this at all. It’s just a big sticky mess that sets in the fridge but melts when u take it out. I’m pretty good at baking but disappointed with the way this recipe turns out. I’d suggest leaving out the milk to help it set better.
How much water did you boil off? I recall getting the mixture down to a paste-like consistency, after which the fudge cooled into something malleable but capable of holding its shape.
Check other recipes, they usually suggest 15 minutes of boiling and 10 minutes of additional stirring. Worked for me, though it was still soft, I might add another 5 minutes next time. It's an alchemy, you need to reach "soft ball stage".
Or today I accidentally made a crumbly fudge from a can of condensed milk, 150 g of sugar, and 150 g of butter. It was supposed to be somewhat soft caramel boiled for 10 minutes, but I forgot to boil it gently, and since there's less liquid, 10 minutes of rolling boil worked too, you are right.
My grandmother taught me the 3ball secret. When you think it’s ready, drop 3 drops into a glass of cool water. If it mushes together it’s not ready. If it stays 3 balls, not gooey runny blobs, it’s ready.
Add maple extract or sub some sugar for real maple syrup after cooked add walnuts yum
Could caster suger be substitute or is the suger integral?
Ideally caster sugar is what’s needed for the right taste and consistency 😃
I tend to use Icing sugar or confectioners sugar...it is smooth powder like consistency and blends quicker
What would the measurements be in lbs cups oz please?
Hi, here you go! 😃
2 cups of Demerara sugar
1/2 cup milk
1/2 cup butter
1 and 1/4 cup condensed milk
1/4 cup chocolate (optional)
Great music , may I enquire about the artist or group?
Hi thanks! The music is from UA-cam Studio not sure what track it is 🙂
Wao,you are great UA-camr. Your video motivates me thanks🙏
Yummy who is the music?? Love it
It’s the license free music from UA-cam studio. Some really good music on there! 😀
@@CakeyFeeds thank you , sounds like chillhop
What type of milk? Whole? Semi? Etc
You can use semi, but whole would be better🙂
How long do I need to stir this for because I'm making this right now and nothing is happening
Hi until it thickens but you must heat it until it thick enough to then stir the rest off the heat and put in your tray 😀
@@CakeyFeeds alright I'm gonna put it back on the stove for a bit
@@CakeyFeeds omg I think I got it! It tastes great too 😁
Brilliant!! glad it turned out good 😃😃😃
Don't worry about cleaning that saucepan I'll sort it 😋
I tried this and it come out like a sticky toffee pudding sauce it would not set so tomorrow I am not going to use any milk
Hey you need to cook it for longer on the stove 🙂
@@CakeyFeeds I cooked mine for longer but it still doesn’t set properly
You could place it in the freezer for a while.
Try the no fail fudge I think it’s on UA-cam or on the back of a fluffy tub . It’s the easiest & creamiest fudge I’ve ever had .
@@michellenason9501 thank you I found the video so will be trying this . Fingers crossed it works out for me 😁
My fudge turned into sticky candy please help me
Do u really have to put chocolate
Hi no you don’t have to 😃
Confused as a lot of sites say don’t mix while cooking but yours is perfect and you mixed it 🤷🏼♂️
Yeah, my exact same question
I followed your recipe and it is tasty but too runny so can't cut it into pieces. I don't think you need any milk in it.
You just need to cook fudge until it reaches "soft ball" stage.
Then when youre mixing it off the heat use an electric mixer until it looks the same consistency as it is in the video. Plus the electric mixer is much quicker 😀👍🏻
To complicated prefer 2 ingriedent microwave fudge
Is that the one using icing sugar? I've tried one in microwave but it doesn't come out hard enough for me, it has a soft consistency n I like a hard fudge that you can break but melts in your mouth
Not me watching this just for fun*
😍😍😍
Thank you 😊
Just made a batch but for my kids
And neighbours
As I can’t eat dairy
Some people have learn the metric System
Can you put that in USA measurement
2 cups of Demerara sugar
1/2 cup milk
1/2 cup sugar
1 & 1/4 cup condensed milk
1/4 cup chocolate (optional) 😃
We have ran out of Butter . Damn
Can you translate the amounts into English terms.
Thanks
😊
Lol are you high?
She used grams and millilitres 😂🤣
Are you sure you don't want American terms??
How can you alternatively use a cup? measurement when the cup has to be 250ml
Why does virtually every recipe have a confusing reference to either ingredients, measurement or cooking temperature?
ever heard of measuring cups.....
search for centigrade to fahrenheit, grams to ounces, millimeter to ounces and they have conversion tools on their pages.
Not hearing anyone talk to explain the recipe!😮
Why did my fudge come out sticky
Not enough cooking. It needs to be cooked on medium/medium low until it reaches a “soft ball” consistency when a drop is put in cold water. It’s a pretty long process and needs a consistent stirring after it starts to thicken.
For some reason this just didn't work for me!!
Still soft 6 hours later!
Condensed milk has lots of sugar already
Well you really fudged the cutting of them up didn’t you
It's way to sweet
Was creamy and good. I didn't measure anything
you call for condensed milk yet from the video it looks like you used sweetened condensed milk, not the same thing.
Beef up your sugar insulin, jesus
Did exactlyike you mine turned into hard candy instead
Hi, You may have cooked it for a bit too long on high heat.
@@CakeyFeedsp
I found this to be to dry and crumbly, this recipe isn’t for me but thank you for posting
Your supposed to keep mixing on a gentle roll for 15 mins till it starts to thicken, but you dont mention this in yr video very misleading !
I trust your recipe you have fat fingers
🤣🤣🤣👏
Butter??🤨
What type of sugar?!? 😂
Brown sugar :)
I dont know grams killmeters or any of that other junk i deal in cups tablespoons
Cups and spoons is called the Retard Scale of Weights & Measurements
@@tourvanvan2145 i think you are so rude an mean thats just what i was taught i never learned the other but you didnt have yo be so rude i will never watch your videos again
Too soft using those ingredients.did not set.even after beating for more than 30 mins.
WAYYYYY TOO SWEET
if doing, lower the sugar intake
Ultimate fudge??? That looked like... uh.... not so good!🥴 Fudge is not supposed to break apart like that, when you're trying to cut it.😵💫
Ok, I'm a ditz. Conversion to US measurements please! Anyone?
You can find the UK to US measurements converter on google, hope that helps x
No measurement nessary. I eyeballed it and used powdered cocoa. Was amazing
@@LeroyBrown did you use granulated white sugar? I've never heard of whatever sugar they used.
@@CakeyFeeds you've got an adittude problem
@@HisDearMissK yes I did
When the music is blaring it is NOT funny. So I unsubscribed and gave the thumbs down. Why do people not use some common sense.?? The music should only be playing softly in the background not blaring. Better still no music would be better.
It wasn't exactly blaring? Something else is bothering you!
Some people actually liked this so called “blaring” music and it isn’t about you… you didn’t like the video, cool but the stuff you saying about common sense is really just your opinion, only an opinion, not a fact… you wanted a recipe for fudge, there you have it
...do you have a volume control? ..........................?
"how to make fake not-fudge with condensed milk"
lol.
Why do u confuse people with that, sugar you use! Just use brown sugar. It's the same dam thing!
That's why I will never sub to this channel!!!!