How To Make Fudge Without Condensed milk

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  • Опубліковано 4 гру 2024

КОМЕНТАРІ • 103

  • @CookWithPenny
    @CookWithPenny  Рік тому +28

    Hey guys. Please do watch the whole video before making the fudge. Enjoy 😊.

    • @loiccymiiyambo6892
      @loiccymiiyambo6892 Рік тому +3

      Looks delicious... will definitely try this recipe .

    • @CookWithPenny
      @CookWithPenny  Рік тому +1

      @@loiccymiiyambo6892 Awesome, thank you for watching. Please do share your results 😊

    • @nona0118
      @nona0118 Рік тому +1

      Nice🎉🎉

    • @CookWithPenny
      @CookWithPenny  Рік тому

      @@nona0118 Thank you

    • @-Foliage-
      @-Foliage- 11 днів тому

      i only watched 15 seconds and also didnt follow the ingredients list, wish me luck :D

  • @MadintjaAlinaMofokeng-xj4ll
    @MadintjaAlinaMofokeng-xj4ll Рік тому +9

    Mhhhm Delicious,instead of combining all ingredients together & separating them for boiling half I'd rather start to caramelize sugar then add milk & stir until it's well incoporated then lastly for the shiny touch butter

  • @susanrossouw847
    @susanrossouw847 11 місяців тому +6

    Thank you, I made your fudge this morning and...it turned out brilliant. For this recipe I give you 10 out of 10. I will surely make this again!

    • @CookWithPenny
      @CookWithPenny  10 місяців тому

      You are welcome and I am happy to hear that it turned out well. Thank you 😊

  • @watercolourartincapetown2919
    @watercolourartincapetown2919 Рік тому +6

    So true about fixing the fudge if it’s too soft 👍

  • @GamingBoy-kz1sx
    @GamingBoy-kz1sx 9 місяців тому +2

    Cool so easy, I will most definitely try this one!!

    • @GamingBoy-kz1sx
      @GamingBoy-kz1sx 8 місяців тому +1

      It came out awesome, thanx so much for the recipe 😁👌

    • @CookWithPenny
      @CookWithPenny  8 місяців тому +1

      I am happy to hear that. You are welcome 😁.

  • @peneykakwambi785
    @peneykakwambi785 Рік тому +5

    My fudge turn out amazing thank you so much

    • @CookWithPenny
      @CookWithPenny  Рік тому +2

      I am happy to hear that, you are welcome 😁.

  • @ebbakapuku
    @ebbakapuku Рік тому +6

    Notification gang🥰 definitely trying this recipe

  • @LovenessMachemedze
    @LovenessMachemedze 2 місяці тому

    ❤thanks I'm going to try it I love fudges

  • @brianbenmats741
    @brianbenmats741 Рік тому +4

    hi dear please explain the part for when u feel the fudge on your hand?how will i know its perfect

    • @CookWithPenny
      @CookWithPenny  Рік тому +3

      Hi, you will know it is ready when you put a bit of fudge in cold water and let it sit for a few seconds and when you take it out and rub it with your fingers it forms into a ball and doesn't stick to your fingers.

  • @atpenny
    @atpenny 8 місяців тому +1

    Are you in Namibia

  • @rakumbiruakavari9475
    @rakumbiruakavari9475 Рік тому +6

    What's the reason you divide the mixture in half

    • @Nikau_Reweti
      @Nikau_Reweti Рік тому +1

      So the mixture doesn’t overflow

  • @SoulMotivationchannel
    @SoulMotivationchannel Місяць тому

    Does this fudge Come out hard or soft?

  • @geraldc5165
    @geraldc5165 5 днів тому

    Hey Penny I just found your channel. I'm sorry to see that you are no longer making videos. I enjoy your recipes.

  • @maj.niimbili7488
    @maj.niimbili7488 5 днів тому

    What if we onnly have small measuring spoons 😢

  • @lindyoliver7750
    @lindyoliver7750 7 місяців тому +1

    I'm dying to try this recipe.

  • @tinaaroha8205
    @tinaaroha8205 5 місяців тому +2

    Hi from New Zealand.
    I will never make this fudge when my kids are home🤣
    If my kids could have eaten the pot and wooden spoon, they would have.
    I had to dip my finger in the pot to have a taste and oh my yumminess, The texture came out like mackintosh Lollie's, and I love Mackintosh Lollie's, and I will attempt to make it tomorrow, Thank you kindly.

    • @CookWithPenny
      @CookWithPenny  4 місяці тому +3

      😂 I am happy to hear that.Thank you.

    • @tinaaroha8205
      @tinaaroha8205 4 місяці тому +2

      @@CookWithPenny with much appreciation, I sincerely thank you.
      Such a yummy fudge.
      My family and I love the fudge, and I will make this once a month till my children have had enough then I'll make it yearly as a treat.

  • @engie-eu3vk
    @engie-eu3vk Рік тому +4

    Notification gang, whoop whoop

    • @CookWithPenny
      @CookWithPenny  Рік тому

      Whoop whoop 😂, Thanks for watching.

    • @engie-eu3vk
      @engie-eu3vk Рік тому +1

      @@CookWithPenny does it matter which milk type suits best, only full cream or low fat will do as well?

    • @CookWithPenny
      @CookWithPenny  Рік тому +2

      I have always just made it with full cream milk, haven't used low fat, but I don't think there will be a difference, you can maybe try and experiment 😃

  • @ChathlynGalamadien
    @ChathlynGalamadien 3 місяці тому +1

    My fudge turnout amazing🎉❤❤

    • @CookWithPenny
      @CookWithPenny  3 місяці тому

      That’s awesome. I am happy to hear that 😊

  • @mylindacasbarro777
    @mylindacasbarro777 6 днів тому

    Merry Christmas

  • @ndapewoshalihaipumbu3998
    @ndapewoshalihaipumbu3998 3 місяці тому +1

    Hi, what is the cup measurements for sugar and milk?😊

    • @CookWithPenny
      @CookWithPenny  3 місяці тому +1

      Hi. A cup of sugar equals to 200g or 250 ml. So 2 cups of sugar will be 400g or 500ml. 1 cup of milk is 250 ml. And two cups of milk will be 500 ml

    • @carolbaughan8768
      @carolbaughan8768 25 днів тому

      One quart of milk, two C sugar

  • @butchncasey
    @butchncasey 10 місяців тому

    This is the same as making condensed milk?

  • @NoahzPlayz
    @NoahzPlayz Рік тому +3

    I'm going to try this

  • @davidnatangwe624
    @davidnatangwe624 Місяць тому

    😊

  • @selmashaanika7233
    @selmashaanika7233 Рік тому +2

    That was nice

  • @Tuya703
    @Tuya703 6 місяців тому +2

    Thank youuuuuuuu❤❤❤❤❤❤❤🎉🎉🎉🎉🎉😊

  • @rakumbiruakavari9475
    @rakumbiruakavari9475 Рік тому +3

    Hi Penny why do you divide your mixture in two?

    • @Utiakazohua
      @Utiakazohua Рік тому

      Maybe so it doesn't overflow 🙂

  • @nestertambeyi7625
    @nestertambeyi7625 Рік тому +1

    How many minutes does it take

  • @NicoleGonyora
    @NicoleGonyora 20 днів тому

    Please do without chocolate

  • @LahjaMaria
    @LahjaMaria 6 місяців тому +2

    1 i burned my finger with the pot😢
    2 i almost over burned the fudge
    3 i tried again and it was 👌🏾

  • @Gacha_yes-l5g
    @Gacha_yes-l5g 3 місяці тому

    Hi why is my fudge not thickening

  • @SmangeleNzama-e8p
    @SmangeleNzama-e8p Рік тому +2

    Can u add coconuts if u like?

  • @Mages299
    @Mages299 10 місяців тому +1

    This really help the fudge was exactly like urs thanks

  • @boneybone8123
    @boneybone8123 Рік тому +3

    I made this recipe but it turned out to be too chewy, more like those soft caramel candies which you chew and sticks all over your teeth. Why is that? Also mine is colored like caramel. I throw some walnuts in it at the end and now waiting for the whole thing to cool down so I can cut it. I cooled a piece and tried it and it's like too chewy can anyone help what went wrong? :(

    • @ajjames8691
      @ajjames8691 Рік тому +3

      I think you maybe took it out too early

    • @boneybone8123
      @boneybone8123 Рік тому +1

      @@ajjames8691 I tried this recipe second time since I commented 2 days ago. I don't have candy thermometer so I used my mechanic shop infrared one to test engines. Boiled a lot longer and when it reached 237F, I took it out. Now it's like a caramel colored glass brick. It is impossible to cut this thing, knife won't even score or dent the surface. I tried to break it on the corners and it shatters like glass with tiny, razor sharp pieces. I'm not exaggerating, pieces are cutting wax paper like razor. I wrapped it as whole and saving for later, one of these days I am going to try to re-melt it in cream, or milk, maybe water and turn this into caramel sauce. It's cheap ingredients but I don't want to waste them.
      Maybe I am done trying making fudge, I don't know I am so angry at myself how can I not make this. Maybe Fudge is something like this but I don't know, never eaten one. I was expecting something like very dense but crumbly toffee, not chewy like toffee but slight. I was expecting it to be able to break by hand and not sticky. I don't know.. Thanks for commenting.

    • @CookWithPenny
      @CookWithPenny  Рік тому +1

      Hi there, what causes it to be chewy is that you might have taken it out too early and it needs to stay a little bit longer. Try testing it before removing it, by taking a small amount of it and put it in cold water. Let it stay in water for a few seconds and feel it with your fingers (,as shown in the video) if it is sticky that means you need to cook it for a while longer. If it forms a ball, that is less sticky that means it is ready.

    • @CookWithPenny
      @CookWithPenny  Рік тому +1

      About it being a caramel colored glass brick., Did you use all the ingredients in the video? Try also using the same exact measurements I used.
      Don't give up, just keep on trying, you'll get it right.

    • @boneybone8123
      @boneybone8123 Рік тому +5

      @@CookWithPenny I melted glass caramel brick in water and added butter, made a thick caramel sauce. Then I ate the first batch by dipping them into the sauce I made from 2nd batch. I also dipped apples and ate it. I can barely move now. If I manage to get up and go to the store, I'm going to buy milk and try again. I have eaten so much sugar that I was climbing walls couple of hours ago but now, sugar rush has passed and I can't even get up to go to the bathroom, I'm holding it for over 30 minutes. I keep hearing Pennie's voice saying pot, pot, pot I don't know.. I'vent eaten this much sugar since I was a kid for over 30 years ago.. I used all the ingredients but my milk was lactose-free skim milk, maybe that is the reason. When I manage to get up and walk again, I will go get whole normal milk and try again. I will comment soon with the updates. Thank you for replying!

  • @pennyluke160
    @pennyluke160 Рік тому +1

    Nice

  • @ilahcastroribeiro1915
    @ilahcastroribeiro1915 11 місяців тому

    I'm one hour in now, cooking the mixture and it did darken but it doesn't thicken soooooo I don't have much hope

  • @NicoleGonyora
    @NicoleGonyora 20 днів тому

    I didn't see did you put chocolate

  • @shitalwatts747
    @shitalwatts747 Рік тому +1

    Thanks for sharing ♥️💯🙏👌

  • @ainaamia2010
    @ainaamia2010 Рік тому +3

    Mine over floead

    • @CookWithPenny
      @CookWithPenny  Рік тому +1

      I am sorry to hear that. Please next time try using a bigger pot, or divide the quantity of the ingredients.

  • @sakinahmuhammad5133
    @sakinahmuhammad5133 5 місяців тому +1

    Mine came out clumpy

  • @carolbaughan8768
    @carolbaughan8768 25 днів тому

    Where's the chocolate?😢

  • @paulettejohn6119
    @paulettejohn6119 7 місяців тому +1

    Please break or have a piece next time so I can see the texture.

  • @christofhaigomab9799
    @christofhaigomab9799 Місяць тому

    Ok😂😂

  • @taminakhan4690
    @taminakhan4690 Рік тому +8

    Too much sugar ..ive made fudge with much less sugar and added 2 tabl spoon golden syrup..believe me it tastes just right sweetness

    • @ellyjessy5044
      @ellyjessy5044 10 місяців тому +7

      Please think before you speak. This is fudge not cookies or some other recipe. Less or more sugar in the case of fudge or this particular recipe doesn't mean less or more sweetness it rather means less or more fudge 🙄. The level of sweetness will be the same. You even added syrup so yours is probably sweeter

    • @taminakhan4690
      @taminakhan4690 10 місяців тому

      @@ellyjessy5044 And you think about your sugar intake ok or are you waiting to be diabetic...Theres far too much sugar in fudge and it's not needed ...U carry on ...

    • @applfaerie
      @applfaerie 10 місяців тому +2

      This is for when you DON'T have syrup. So glad I found this recipe, because I don't have syrup.

    • @applfaerie
      @applfaerie 10 місяців тому +7

      Syrup IS sugar.. so not really sure what the difference would be - unless you are using maple syrup.

    • @lindyoliver7750
      @lindyoliver7750 7 місяців тому

      ​@@taminakhan4690syrup is no better than sugar if you are at risk for diabetes. You can make it with syrup if you prefer that taste but you would have to adjust the milk & butter as well.