Instant Pot Baby Back Ribs
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- Опубліковано 13 чер 2017
- Written recipe here!: pressureluckcooking.com/insta...
BABY, Get BACK - You asked for it, so you're getting it! Because the most requested video recipe to come my way was RIBS, and since we're in the swing of summer, there's no better time than now to share this with everyone. And so, I give you BABY BACK RIBS! It couldn't be easier, and because we're cooking these in our fabulous Instant Pot, it's fall-off-the-bone style. We're talking the most tender, flavorful, messy and to-die-for ribs - they way they should be! I was inspired by a few recipes to create this one and found that this method works best!
Note: In my video, I dip the brush right into the big container of sauce - which was fine because I used it all by making many more ribs after. If only using some of the sauce, pour it into a separate bowl before coating 😋
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Okay, let me tell you something. Not only is the quickest way to enjoy ribs, but it was absolutely delicious. After they were done in the IP, I put them on the grill with BBQ sauce and they were to die for. My family went bonkers and couldn't believe this was done in the IP. You are my fav for IP recipes. You deserve a cooking show!! Hugs!!!!
Toni Hurley this is wonderful! Thank you so SO much for the awesome words and glad you
Loved it!
Cooking Show!!!
Hey FN, I would tune in every day!!!
I just made these ribs last night & they were phenomenal!! I live in Texas & my hubby has a smoker & a grill outside, but I wanted to see how good i could make ribs. He was so impressed!! My boys were impressed too! Great recipe!!
I made these today for our family's Sunday dinner. I had 7.8 pounds of ribs. Also bought at Costco. Followed recipe exactly. Did 2 batches since I have a 6 Qt. Pot. We are in Minnesota so usually only make in the summer on the grill. My whole family loved these. My first batch cooked 25 minutes, literally was falling off bone, so was hard to get out of pot. 2nd batch cooked 22 minutes, perfect. My family definitely gave thumbs up that we will be doing again! Thank- you!!
So I’ve used this recipe 3 times and it’s sooo good!! However the second time I made it I bought the apple juice but my family got into it and there was barely any left so I had to improvise. I used the little apple juice that was left and then I mixed water with apple sauce and in my families opinion it took it to another level. It was sooo good. The applesauce makes the apple taste a lot stronger in the ribs so if that’s not something that interests you maybe don’t try it, but it you’re curious give it a go!
holy smokes i was about to do this recipe without apples, thanks for the tip!
I love watching you! I especially love when you include your family and your Mother is soooooo curte!
Made this today and it was a HIT!!! I think I may be the favorite child now! Can’t wait to try your other recipes!! 😋
I made these ribs for company this week and served them with corn on the cob, potato salad, and macaroni salad. Omg. They were so good! Everyone ate seconds and thirds. This recipe will be going into my rotation for dinners to serve company often! So good!
I couldn't love this video more! I love you and your wonderful family - you must have the best celebrations! Will try this recipe tomorrow. I expect it to be every bit as delicious as your family does.
I used this recipe and made two racks of baby backs in my 6 quart IP Ultra tonight. I’ve spent my career managing luxury hotels and resorts from the Virgin Islands, to both coasts of the US. Needless to say, I’ve eaten my way around. (LOL) I can’t believe that I’ve just eaten the best baby backs I’ve ever had in my life right here in the cozy comfort of my own home! Amazing!! I’ve definitely had great pressure luck tonight. Thank you so much!
Thanks for sharing your family with us! What a fun (and scrumptious) video!!
Baby back ribs is reason enough to have an Instant Pot, they are heaven on Earth. I've never done it immersed like that, that's more like how I've made pulled pork. I generally rub instant smoke all over the ribs followed by a bunch of spices. Then put some broth in the IP and put the ribs on the trivet to cook. After they're out of the IP, I slather them with bbq sauce and broil them.
Thank you for the recipe and can't wait to try these! I am so excited!!!
Made these several times and they are delish. Was skeptical about boiling/pressure cooking ribs but combined with a broil, they turn out just as good as I can make them on a Green Egg or grill. They are fall- off-the-bone tender. On a lark, I altered the recipe substituting apple juice with 1 liter of Dr. Pepper. I use a slightly spicy BBQ sauce at the end (any BBQ sauce will work fine) and the combination of Dr. Pepper infused (slightly) meat and the sauce make a terrific sweet/salty/spicy taste. Still include slightly less than a quarter cup of liquid smoke and the vinegar with the Dr. Pepper and add 2 TBSP of smoked paprika and 1 TBSP of garlic powder to the liquid in the Instant Pot. Pressure cook 23 minutes with a 10 minute slow release and they're perfect (30-35 minutes with a 10 minute release and the meat is literally off the bone and a little too tender).
I tried these last night. They are by far the BEST ribs I have ever put in my mouth! I ate almost a whole rack by myself!
I followed this recipe today and the ribs turned out fantastic! Fall off the bone is totally accurate!
Richard is a lucky man!!! He gets to eat amazing food! Your family is beautiful!! Thanks for sharing! I have made ribs in the pressure cooker! Only way I will make them now!! ( with the oven finish!)
What a beautiful family you have, especially that little man! :) You can see that the apple has not fallen far from the tree!!!
LMAO I don't think any apples are falling from his tree. Unless he adopts of course :-)
I use a propane torch with a sous vide adapter nozzle (keeps unburnt propane off my meat!) to brown these babies, and I find I have better heat control (probably doesn't matter as much with pressure cooked ribs). I also use G. Hughes BBQ Sauce because it tastes a lot like Sweet Baby Ray's but it's sugar free.
Y’all are so cute! Thanks for sharing your recipe and family with us. ❤️
I saved all your UA-cam recipes and definitely, you are the only and best so far that is useful and practical for real without BS
This is the 2nd thing I made in my Instant Pot! So good!
Love this recipe! This is my 4th meal in my new IP and this is the second time my family has requested this recipe!
Hey Jeff, I love watching your videos. All I have to say is that I made these ribs for dinner tonight and they were so good. I will most definitely be using your recipe again.
I followed the recipe at every step, so delicious and so simple to make!
So far I have made eight or nine of your recipes and every single one has been amazing! Kudos!
I made these just as you directed, they are amazingly! You are the rib man!
These ribs are SO amazing and SO easy!! Love them!!
Thank you soooo much for this and ALL of your Instant Pot recipes/videos! Pretty much everything I've made, I've followed your videos! I have these ribs cooking right now! Your French Onion Chicken was just awesome!! Mahalo from Hawaii! 🌺
Preparing these for the holidays!
I like how you get to the point in your videos. A lot of people tease their title information until the end of their videos.
I cooked this recipe last night and they are AMAZING!!! Thank you for another wonderful recipe Jeff Love your channel; It's the best on youtube!
Followed your recipe exactly
The ribs were so perfect!!
Thanks
This is the only way my family and I make ribs now! Tender, tender, tender!
Great video, lovely family you have, great they did the important taste test.
I've done this recipe twice, without liquid smoke and used a grill to caramelise the BBQ sauce. Anyone who likes 'fall off the bone' ribs the Instant Pot is worth purchasing, just for these ribs. Absolutely Outstanding.
ps
UK 'fall off the bone' rib lovers, Sweet Baby Ray's Original BBQ sauce is available in Iceland, Tesco and Sainsbury's supermarkets in a sweezy bottle.
I made your ribs and your Asian noodles with roasted vegetables. I put the Asian sauce for your noodles along with a touch of bbq sauce and brown for the ribs and basted them twice at 5 mins each- I made Asian noodles bowls with the noodles and added soy sauce and rib meat on top with sesame seeds- I actually have those but used everything bagel seasoning- this is a winner!! TY for both recipes!!
I want my babyback babyback babyback! And here I thought I'd have to make a trip to Nashville for this delicious, delectable Southern treasure!!! You continue to satiate my culinary needs!
That's wonderful, Amy and thanks so much! But you should still go to Nashville! I hear they have GREAT country music there!
Thank you! I love your parents! So cute.
I made these ribs and 0mg they were sooo good- such a great recipe and such a fast meal with the insta pot!
this is one of my favorite videos! Love the family dinner get togethers. Making the ribs tonight for dinner for the second time. Thanks Jeffrey.
These ribs look awesome! I will have to try them. Thanks.
I bought a 6 qt. thanks to you and it works great. ive already made your stew an my sister loves it...
looks so delicious
Made these tonight and we were floored!! So delicious!!!!!
Made this recipe tonight & they were awesome!
he's so cute! i'm trying this out for sure, it looked really good.
You rock! Yummy recipes and great entertainment. Just bought a pressure cooker, and so happy I stumbled onto your channel.
Used your rib recipe last night: a big hit at my house! You are absolutely right, they fall off the bone. Sweet Baby Ray's in the oven took it over the top, just as you said. I made 2.5 lbs of ribs in my 3-qt Duo with half the apple juice & liquid smoke but the same cooking time you gave: perfect! (Your mom is so pretty)
Thanks Jeffrey they look delicious I am going to make those for my mom's birthday tonight. And you seem like you have a nice family keep those awesome recipes coming !
Mmmmm ...cooking mine right now. Can't wait until they're done
Of all the instant pot cooking videos on UA-cam I like yours the best. I have subscribed and will be trying more and more of your recipes. Also did a double take on your dad's Vancouver Olympics t-shirt. I thought for a minute you were from my city. Great videos keep them coming.
Ronny Zuniga if you haven’t already done so, you need to try his IP pot roast; it’s absolutely the best!
Sweet Baby Ray's is awesome. I am using it tomorrow to make this recipe.
great job Jeff i been doing these ribs for almost a year i love the way they came out ,After i cooked them i threw in 4 ears corn after and cooked them for 4 min ,awesome corn on cob
Again great work
jerry
gerard curry thanks again for your kind words, Jerry!
LOVE your videos! Full of great information and enthusiasm. Can't wait to try this recipe. Maybe I'll get out tomorrow after the storm settles. I know the owners of Sweet Baby Rays, they have a summer home in my Cape Cod town. Nice people, great sauce. Thanks Jeff!
Great Video - Love your family! Can’t wait to make these ribs 😋🤤👍
I used a very similar recipe with a pork butt. When it was done and shredded I added bbq sauce for pulled pork. I did not use as much liquid smoke but everything else was the same.
Baby back ribs are probably one of my most favorite things to make in my IP!
I use Stubbs sauce on mine and then broil them for 10 minutes. Then I take them out and coat them one more time in Stubbs BBQ sauce and broil again for another 10 minutes.
I serve them with corn on the cob (cooked in the IP as well) and some mashed taters. DELICIOUS!
When should I be there for dinner?
I have been watching for a few days. I got an Instant Pot the day after Thanksgiving and finally opened it last weekend. I love ribs but they are almost always dry and not very tasty. Well I tried these and they were amazing!!! I will make my own ribs from now on following this recipe. You are an amazingly good cook and I can not wait to try something else...the spaghetti and meatballs or chicken enchiladas are next on my list. Thank you so much for sharing!!
I did this today and OMG! best ribs I’ve ever made!
Looks like a Rib Fest will be happening at my place tomorrow. Thanks for the post
Beautiful family Jeff. Levi is super adorable. I'm making this for sure.
Just made these. Fantastic! And such an easy cleanup.
Wonderful!
Sweet family! I'm trying this next time I make ribs!! Yummy!
My boyfriend and I followed your recipe lastnight for the ribs OMG these really were the best ribs, crazy tender!! we have a dry rub we really like to use on them and everything was sooo delicious! I can't wait to definitely try more of your recipes!😋
I made these tonight! Bomb diggidy! Every recipe I have made from you has been on point! I will promote you all day long!
I love all your recipes!!
I just got my new pot.. My hubby said this has to be the first thing in my Instant Pot... YUMMY..
OMG I love you and your whole family! LOVE THE RIBS!!!
I made it tonight and it was AMAZING!!!!
I'm making some baby back ribs tonight thanks for the recipe!
They look so good!
I love Sweet Baby Ray's, as well! They look SenSATIONAL! I can't wait to do ribs in my new IP. I've got 3 different recipes for them, so I know I'll have some cooking to do, once I get home!
You make me SO hungry!!! Lovely family Jeff.
Made these today for our July 4th cookout! So simple and absolutely delicious! Everyone was licking their fingers!
Oh this makes me so happy!
Juicy and yummy baby back ribs!!! They are really fall off the bone. I will try to make it with reduced amount of liquids and with spicy sauce. Thanks a lot for sharing a great recipe!!!
Woo Hoo! Great summer recipe choice, Jeff! Ribs were the first thing I made in my pressure cooker and they were truly amazing.... just like yours! I never met I pig I didn't like and pressure cooker ribs are no exception! (Man, that sounded weird!) Anyway, I made a rub for mine that I put on first and since my PC is a 6.3qt, I cut my ribs into 3 rib sections so I could still fit in 2 full racks. Oh and I used beef broth as my only liquid. Once they were done, we brushed on some bbq sauce and my husband threw them on the grill for a couple minutes before serving. Ok, so they were "basically", just like yours... Lol! ;) Delish!!!
Kym Gregorich those sounds great too!!
made ribs on xmas eve in the Instant pot nova plus. The costco one. I'll never eat ribs anywhere else... Came out so good and fun to make.
Just bought the pot last weekend with the hopes of getting our two boys, 12 and 9, to pitch in with family meals. Today, the eldest and I prepped the ribs (slabbed a little of my rub to "dry brine" them - though I doubt they'll need it) and we're waiting for the youngest to come home. You have a new convert to your easy-to-follow recipes as we did the mac and cheese (as an aside, I *ALWAYS* keep Better Than Broth on hand - both beef and chicken. I use it for injection concoctions) Friday night. We might have over-cheesed (if that's possible) it and we used fusili - the boys' choice. Leftovers were gone by Saturday. Thanks, Jeff. Three new subscribers and some more family time for us. Win-Win-Win.
Adorable video with the family. Making my ribs now! 😋
great videos man. I tried this recipe over easter. It was a major success! thanx brother keep up the good work
loved it! so easy, thanks so much for sharing:)
Hi Jeffrey - I just made your recipe for baby back ribs and they were FANTASTIC!!!! So easy, so tasty - fall off the bone goodness! I asked my daughter to rate the ribs on a scale of 1 to 5 with 5 being out of this world ... and she gave it a 40!!!
Great recipe, great video, and great to meet your family!
Anyone have a suggestion on how many minutes in the Instant Pot if you do NOT want them to "fall off the bone". I prefer mine tender but to stay on the bone leaving just a LITTLE bit of "tug" when you bite into them? I did one slab in my 6 qt. for 20 minutes and it still was as "fall off the bone" as you could get. Also, all you need is a cup of liquid. We're not boiling, we're pressure cooking. One guy did 18 minutes but didn't show cutting at end. They did come out of pot in one piece though. Jeff's tip on broiling at the end for charred effect is spot on! I also let them sit for about 45 minutes so they firmed up some before eating. Delicious recipe here! Adjust to less cooking time and less liquid though if you don't prefer ribless ribs.
I've been subscribed for a while. You are amazing. You've been my guide since I got my IP. Making this for supper tonight. I did your chicken and dumplings recipe over the weekend. My family devoured it. God bless you and your family. Keep up the great content. I hope to see you on food network someday my friend you deserve it.
Can’t wait to try it!
Made these today for the 3rd time for my dad, who loves ribs, and they were a hit for him also. Glad we could leave him some yummy leftovers. Thanks again for this video.
Love your family reviews!!!
I love your food Jeff. So yummy!!!i love my instant pot.
Outstanding ribs. Made them today. Fall off the bone tender just like he said.
Love the recipe my man! Also the cornstarch chicken wings were the best I’ve ever had. Shared the recipe around work and it’s a huge hit.
Made these tonight... you are the best ♡♡♡
Hey Jeff,the ribs were a BIG hit here too,unbelievable how the IP can get these so tender.!By the way you have a lovely family,the toddler at the end was to die for,what a doll!🇨🇦♥️
can't wait to try Love your videos!! Thanks Keep up cooking. Willy
Outstanding outstanding outstanding I made these today it was a big hit please don’t smoke your ribs for eight hours use the Insta pot absolutely amazing I thank you again for all your recipes thank you
That's we having for New Year's Eve ,alongside other Food ! Our Beefroasts and Porkroast where the Bomb for Christmas Day ! I love the Insant Pot ....yummy to my tummy ! Happy New Year 2019 !
I made these ribs last week and tonight I'm making them again. A-A-Amazing ‼️
I made this recipe but I didn't throw away the broth. I didn't use as mush apple juice. After taking out the ribs I added 10 grain rice, coconut milk and seasonings. cook on high for 20 minutesand natural release for 7 minutes. Turn the instant pot off for natural release or rice will stick to the bottom. Won't be fluffy rice but it will be hearty.
OMG Jeffrey, I LOVE YOU!!!
We recently had a brutally cold & rainy day for this area. I'm new to the world of Instant Pot & it was way too cold & nasty to go out to eat; so, I dug through my freezer & found a pack of ribs. I wanted to experiment cooking the ribs in my new IP. Did my search & here is where I landed. Your suggestion of adding the Liquid Smoke was genius & took a good meal & turned it into a GREAT meal!!! I've been known to be out grilling in a foot of snow; so I loved your idea of getting similar grilling results from the comfort of my warm home!!! In place of finishing them off in the oven, I put them in my hot air fryer & they crisped up nicely!!! I live by myself; so, the air fryer was perfect for crisping up just enough for myself. The oven would be perfect for a large group like your family. With the very first bite, I slapped myself because I hadn't thought of it before!!! Needless to say, I will be eating ribs a lot more often now!!! It will still be the perfect meal in the summer when the heat & humidity is going through the roof & I can cook in the comfort of my A/C without heating up my kitchen!!!
THANK YOU!!!
i have MADE this.... :) (last night, even...)
I can fit 2 racks in the 6 quart. I cut the racks in half and sort of "file" the ribs into the pot. it makes the 2 tong removal easier. :)
I have smoked, slow oven-baked-in foil and grilled ribs.... the Instant Pot SHAMES all of the other methods.
GREAT video.... you are my favorite IP guru. :)
Debra Keith Right?! So glad you got 2 racks in the 6qt! Cutting them in half ahead of time really helps! Glad you found your new method of making ribs (these are THE best) and thank you so much for your kind words!!!
Debra Keith p
Are you on Facebook? Do you follow the instant pot community? I would really like to see the two racks in your ipot.
I have a 6qt duo and I couldn't fit two racks of ribs in it. I just cooked two racks of ribs and my hubby agrees, I need an 8qt. (I've told him this several times)🤣
There was a Richard appearance! 💜👏🏻👏🏻👏🏻👏🏻💜
I’m trying these right now. I have 18 minutes to go in the instant pot and can’t wait to get them in the oven. I know you don’t use seasoning on yours on the video but I think I’m going to put a little tony chachere’s creole season on them before the bbq. These should be amazing. Thanks for the recipe👍🏻