What have you been cooking these days with your Instant Pot or Pressure Cooker? 😋 ►Written Recipe: www.pressurecookrecipes.com/instant-pot-spare-ribs/ ►Last Episode - Bread#15: ua-cam.com/video/fft95gFUtrE/v-deo.html
First dish in my Instant Pot was indeed pork spareribs! I rubbed on honey, added dry rub and let sit for 30 minutes. Added 1 cup apple juice and 1/4 cup apple cidar vinegar in the bottom on the pot. Cooked on high pressure for 15 minutes. Removed and brushed on Sweet Baby Ray's brown sugar & hickory and finished on the Trager grill for about 30 minutes just to brown the glaze and add some smoky flavor. THE BEST RIBS EVER!!
This weekend I'll going to make New York cheesecake! 😋 The other day I did a potato &.carrot medley that was really good!👍 I also have a leftover Christmas ham bone with lots of meat on it in my freezer that I'm going to use to make Senate Bean Soup. I usually do it on the stove but it takes hours to make because of the dry beans. The Instant Pot should be way quicker.
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Amy, The first thing I made in my Instant Pot was a soup from Scotland called Scotch Broth. It was so delicious that I only make it in the instant pot now!
I like a mix of Sweet Baby Ray's and Frank's Hot sauce :) We like our ribs cooked for 15 minutes, natural release. (not falling off bone but pulling clean) I cut them into about 3 or 4 rib sections before cooking, then stack the sections on parchment lined heavy duty foil, close tight, and let them rest for about an hour (while I get the rest of the dinner ready) before finishing under the broiler with sauce. Love your site! Thank you for all your hard work!
The first IP recipe I tried was your Congee recipe. I had litterally just done the first pressure test and looked for IP recipes on google and came across your website. Since then I've used your recipes on so many occasions. Thank you for all the good dinners from me and my family.
Thanks to you and Jacky for being my great teachers in the journey of pressure cooking. Never a bad meal ever since I started cooking your recipes. So, thank you both again...oh yes, I bought the spare ribs ready to give it a go! ....Patricia Lam.
We tried this and it was so fast and easy and incredibly delicious -- ready in under and hour -- unbelievable! Please make more recipes it's a loooong quarantine!
Glad to see someone using all the instant pot functions instead the oven...which I really had no intentions of using...Thank you very much.💕 You have convinced me in buying an instant pot 💕💕💕💕💕
Amy, my first trial of the Instant Pot was your own chickpea method. I've tried soaking and not, and personally prefer the former. The results seem better, but also, it's more eco-conscious and power-bill-friendly as it greatly reduces the cooking time. I find a 13 minutes cooking time, then 15-20 minutes NPR, suits me for most recipes.
My first Instant Pot dish was ribs also, which I’d bet is the case for 90% of Instant Pot IP owners. Thanks so much for sharing your knowledge. Your presentations are so well done and I must say... I could listen to your beautiful voice endlessly.
So happy to see you do another video! These ribs look great! I typically like to do them outside on the grill, low and slow, but for quick ribs on a week night, you can't beat the IP!! I have experimented with IP ribs a lot, and this is how I do mine. Coat both sides of the ribs with honey, then apply your favorite dry BBQ rub (I like Three Little Pigs) and set aside for an hour or so in the fridge (if you have the time). Into the IP, add 2 cups apple juice, 1/2 cup apple cider vinegar and 1 tbsp. Liquid Smoke. Put ribs in IP on the trivet and cook on high pressure for 15 minutes, followed by a 15 minute natural release. Sauce and put under the broiler for a few minutes on each side. Perfect! Thanks for the great video!!
thank you for the directions to cook in the instapot. I did 2 racks in and I used different ingredients then finished on the grill but normally I don't like anything pork, yes including bacon lol but this method made them so juicy and everyone enjoyed them a lot.
This is what I ended up doing with Instant Pot BBQ Spare Ribs. Another few steps I added to the Instant Pot ribs. 1. Made a corn starch slurry to 'velvet' the meat. A Chinese technique to pre-tenderize the meat. For about 45 minutes covered in the fridge. Then rinse the slurry off and pat dry. ..I also cut the ribs into single sections. And separate the rib tips. This was a rack of Spare Ribs. I saw a recipe where the chef did this with his ribs. 2. Then I salted and dry brined the ribs overnight in the fridge. 3. Oiled the ribs lightly, then fired up my Weber charcoal grill. Got some color on the ribs by doing a quick grill over high heat, did not take long. Just wanted to get some browning on the meat. Adds to flavor when doing the pressure cook. I do the same when I make Slow Cooker chuck roast. Get some browning on the meat before cooking. 4. Lightly coated the ribs with my dry rub. Add some sliced onion to the apple juice, apple cider, water liquid. Add 1/2 teaspoon of liquid smoke to the liquid. 5. Pressure cooked the ribs on High Pressure / More setting for 25 minutes. Let the Instant Pot slow release for 15 minutes. 6. Then sauced the ribs with my homemade sauce and broiled for 3 minutes to set the sauce. Turned out fall off the bone tender, juicy and very flavorful. I like the grill browning and a bit of liquid smoke added to the liquid since I am not doing a low 'n slow smoked ribs outside.
Really Great Recipe.Thanks so much for Sharing.I added a little Smoked Paprika to the marinade give even more smokey flavor and add color to the ribs.We do eat with our eyes too.
ground beef strogonoff was the first thing i tried. turned out GREAT. am so glad to hear about the air fryer lid. unfortunately i have the mini, so none for me.... yet?
Navy beans, smoked ham shanks and rosemary was my first IP dish. My kids love beans lol. Sweet baby Ray's is a fave, but I love spice so lately it's Kinders Extra Hot BBQ sauce.
First thing I made was your instant pot beef stew! Haha it was an a little intimidating to use it the first time😆 and I had to do the water test 2 times because the first failed and drained the pot of all liquid(prob cos the venting knob was not pushed down properly) But it was delicious! Would definitely make again😘
I had never heard about an air fryer lid for an Instant Pot, so this was really informative. You are such a cute and cheerful face on UA-cam. I like Ray's No Sugar Added BBQ Sauce. Thanks again.,
Just opened the box and cooking ribs with you. My favorite BBQ sauce is Open Pit - Thanks for making this video - you were an awesome Instant Pot cook & teacher.
Hi Amy, we enjoy eating and cooking many of your pressure cooker recipes. I have a question - can I stack the pork ribs cut into smaller section instead of wrapping around? Thanks
Hi amy.i haven made anything yet I dont know how to use. All those buttons and what one I need to use, I just got a instant pot buo plus .instantpot.i'm not sure if I use it or not I afraid of it ,, I not sure what time or use all those buttons for to cooked stuff on...please help me...thank you
Hi amy.please I need help.i just got my instanrpot.i got up the course, to do the water test, like the book say.i set it on 5 nin.after 5 nin..it went to 0000.and the time start going back up it went to 6min.and I got scared and cancle it..is the time suppose to go back up.my book dont say aything about it..going back up..please help me...thank you
What have you been cooking these days with your Instant Pot or Pressure Cooker? 😋
►Written Recipe: www.pressurecookrecipes.com/instant-pot-spare-ribs/
►Last Episode - Bread#15: ua-cam.com/video/fft95gFUtrE/v-deo.html
First dish in my Instant Pot was indeed pork spareribs! I rubbed on honey, added dry rub and let sit for 30 minutes. Added 1 cup apple juice and 1/4 cup apple cidar vinegar in the bottom on the pot. Cooked on high pressure for 15 minutes. Removed and brushed on Sweet Baby Ray's brown sugar & hickory and finished on the Trager grill for about 30 minutes just to brown the glaze and add some smoky flavor. THE BEST RIBS EVER!!
This weekend I'll going to make New York cheesecake! 😋
The other day I did a potato &.carrot medley that was really good!👍 I also have a leftover Christmas ham bone with lots of meat on it in my freezer that I'm going to use to make Senate Bean Soup. I usually do it on the stove but it takes hours to make because of the dry beans. The Instant Pot should be way quicker.
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
steel!!!!!!!!
Amy, The first thing I made in my Instant Pot was a soup from Scotland called Scotch Broth.
It was so delicious that I only make it in the instant pot now!
I like a mix of Sweet Baby Ray's and Frank's Hot sauce :) We like our ribs cooked for 15 minutes, natural release. (not falling off bone but pulling clean) I cut them into about 3 or 4 rib sections before cooking, then stack the sections on parchment lined heavy duty foil, close tight, and let them rest for about an hour (while I get the rest of the dinner ready) before finishing under the broiler with sauce. Love your site! Thank you for all your hard work!
Thank you for the kind words missmonasuzette :) Please take care & stay safe!
The first IP recipe I tried was your Congee recipe. I had litterally just done the first pressure test and looked for IP recipes on google and came across your website. Since then I've used your recipes on so many occasions. Thank you for all the good dinners from me and my family.
Thanks to you and Jacky for being my great teachers in the journey of pressure cooking. Never a bad meal ever since I started cooking your recipes. So, thank you both again...oh yes, I bought the spare ribs ready to give it a go! ....Patricia Lam.
Thank you so much for being so supportive Patricia :) Please take care & stay safe!!
@@Pressurecookrecipes Thank you..
Doing these ribs again again again ! ❤ From the BEST of Amy and Jacky.
I love Sweet Baby Ray's BBQ sauce. It's the best by far.
Look at the first ingredient, then look at the first ingredient to other more expensive BBQ sauces.
@@jessegpresley what is it?
We tried this and it was so fast and easy and incredibly delicious -- ready in under and hour -- unbelievable! Please make more recipes it's a loooong quarantine!
Thanks so much! We'll for sure have more recipes coming. Hope you & your loved ones stay well - take care!
Glad to see someone using all the instant pot functions instead the oven...which I really had no intentions of using...Thank you very much.💕 You have convinced me in buying an instant pot 💕💕💕💕💕
Amy, my first trial of the Instant Pot was your own chickpea method. I've tried soaking and not, and personally prefer the former. The results seem better, but also, it's more eco-conscious and power-bill-friendly as it greatly reduces the cooking time. I find a 13 minutes cooking time, then 15-20 minutes NPR, suits me for most recipes.
My first Instant Pot dish was ribs also, which I’d bet is the case for 90% of Instant Pot IP owners.
Thanks so much for sharing your knowledge.
Your presentations are so well done and I must say... I could listen to your beautiful voice endlessly.
So happy to see you do another video! These ribs look great! I typically like to do them outside on the grill, low and slow, but for quick ribs on a week night, you can't beat the IP!! I have experimented with IP ribs a lot, and this is how I do mine. Coat both sides of the ribs with honey, then apply your favorite dry BBQ rub (I like Three Little Pigs) and set aside for an hour or so in the fridge (if you have the time). Into the IP, add 2 cups apple juice, 1/2 cup apple cider vinegar and 1 tbsp. Liquid Smoke. Put ribs in IP on the trivet and cook on high pressure for 15 minutes, followed by a 15 minute natural release. Sauce and put under the broiler for a few minutes on each side. Perfect! Thanks for the great video!!
Yummy! Thank you so much for sharing your method with us Tony! Please take care & stay safe!
thank you for the directions to cook in the instapot. I did 2 racks in and I used different ingredients then finished on the grill but normally I don't like anything pork, yes including bacon lol but this method made them so juicy and everyone enjoyed them a lot.
I have made these ribs in my Instant Pot and I use the Sweet Baby Ray's sauce. Yum Yum!!!!!
Bought the 8 quart IP today....made mac and cheese.. super fast and super easy....no pre packaged box crap here
Thanks for the recipe! These turned out perfect the very first time.
I dared chicken inside my instant pot and I love it
I love Sweet baby Ray’s sauce🦋
This is what I ended up doing with Instant Pot BBQ Spare Ribs.
Another few steps I added to the Instant Pot ribs.
1. Made a corn starch slurry to 'velvet' the meat. A Chinese technique to pre-tenderize the meat. For about 45 minutes covered in the fridge. Then rinse the slurry off and pat dry.
..I also cut the ribs into single sections. And separate the rib tips. This was a rack of Spare Ribs. I saw a recipe where the chef did this with his ribs.
2. Then I salted and dry brined the ribs overnight in the fridge.
3. Oiled the ribs lightly, then fired up my Weber charcoal grill. Got some color on the ribs by doing a quick grill over high heat, did not take long. Just wanted to get some browning on the meat. Adds to flavor when doing the pressure cook. I do the same when I make Slow Cooker chuck roast. Get some browning on the meat before cooking.
4. Lightly coated the ribs with my dry rub. Add some sliced onion to the apple juice, apple cider, water liquid. Add 1/2 teaspoon of liquid smoke to the liquid.
5. Pressure cooked the ribs on High Pressure / More setting for 25 minutes. Let the Instant Pot slow release for 15 minutes.
6. Then sauced the ribs with my homemade sauce and broiled for 3 minutes to set the sauce.
Turned out fall off the bone tender, juicy and very flavorful.
I like the grill browning and a bit of liquid smoke added to the liquid since I am not doing a low 'n slow smoked ribs outside.
Thank you!
i never even considered using the air fryer to finish cooking the ribs. Absoulutly genius
Hello! Where is the video on what to do for the rest of the pork?
Really Great Recipe.Thanks so much for Sharing.I added a little Smoked Paprika to the marinade give even more smokey flavor and add color to the ribs.We do eat with our eyes too.
Instead of water I usually put in a beer like a toasted lager it really adds a smoky flavor like no other
Why am I watching this after I've just had breakfast?
ground beef strogonoff was the first thing i tried. turned out GREAT. am so glad to hear about the air fryer lid. unfortunately i have the mini, so none for me.... yet?
i personally love the membrane
Pressure option my first was a Filipino dish called nilaga. My first slow cook was chilli. I'm doing your ribs next!
My first recipe was a beef stew that was absolutely delicious. Thanks for this recipe - perfect info. XOX
Chicken soup was my first IP dish. I make my own bbq sauce.
Always love your videos! Ribs are the best in the IP for sure. Looking forward to your next cooking adventure. ❤️
Hi Alixandra :) Thank you so much for your continuous support :) Please take care & stay safe!!
Jacky looks like he was a butcher, knows what he's doing with a good sharp knife.
I’m going to try this, my wife is a much bigger rib fan than me. I’ll probably use Sticky Fingers barbecue sauce. I like my sauce a touch tangy.
Im about to try this today. Im going to season the meat and let it sit for a few hours
Sweet baby rays
Navy beans, smoked ham shanks and rosemary was my first IP dish. My kids love beans lol. Sweet baby Ray's is a fave, but I love spice so lately it's Kinders Extra Hot BBQ sauce.
i would love to see a recipe using the air fryer for chicken wings or cha sui please??
I can't remember the first thing I made in my IP but I've gotta try your ribs. TYFS
Thank you Lela :) Stay safe!!
My first instant pot dish was a roast with potatoes and carrots and onions
first thing i made was a beef bottom roast it was delicious, could've cooked it slightly longer however
Sweet baby rays, good and cheap!
Sweet Baby Ray's Honey BBQ Sauce is my pick!
First thing I made was your instant pot beef stew! Haha it was an a little intimidating to use it the first time😆 and I had to do the water test 2 times because the first failed and drained the pot of all liquid(prob cos the venting knob was not pushed down properly)
But it was delicious! Would definitely make again😘
Looks so good! Love your videos!
Hi Tony! Thanks so much! 😊
Fav sauce Sweet Baby Rays Hickory & Brown Sugar.
I can't remember the first thing I made in the Instant Pot. Sweet Baby Ray's BBQ sauce.
First thing I made was chicken and dumplings ❤️
First thing I made was Minnesota mushroom swiss steak
I think spaghetti was the first thing I cooked in my Instant Pot. Haven't made ribs yet.
Great looking food makes my mouth water are first thing was deer chilli
Your voice is amazing
Bruh, especially when she’s narrating the slathering of the ribs. So sensual and soothing. I’d like her to tell me a bedtime story. 😉
please could you do more recipes with your air fryer?
i made your beef short ribs,and the family went nutso. thanks
I had never heard about an air fryer lid for an Instant Pot, so this was really informative. You are such a cute and cheerful face on UA-cam. I like Ray's No Sugar Added BBQ Sauce. Thanks again.,
Thank you so much Lynn :)
Take care & stay safe
Thanks for the video! I always get confused which part of the pig I should use for BBQ ribs.
Thank you so much yinyanchan :) Take care!!
Just opened the box and cooking ribs with you. My favorite BBQ sauce is Open Pit - Thanks for making this video - you were an awesome Instant Pot cook & teacher.
Ribs were my first instant pot recipe as well 👍
were did you buy the air fryer insta pot lid. Thank you for the receipe.
Hi Dan, it is available on amazon or instant pot website :) take care!
My first IP recipe was ribs!
Miso Salmon and Rice
We like dry rub!
First thing I made in my instant pot was pozole
Chicken, pineapple and rice.
Hi Amy, we enjoy eating and cooking many of your pressure cooker recipes. I have a question - can I stack the pork ribs cut into smaller section instead of wrapping around? Thanks
Yep
Hi amy.i haven made anything yet I dont know how to use. All those buttons and what one I need to use, I just got a instant pot buo plus .instantpot.i'm not sure if I use it or not I afraid of it ,, I not sure what time or use all those buttons for to cooked stuff on...please help me...thank you
I make my own bbq sauce. After I pressure cook them a BBQ them for 5 minutes on each side after I put my sauce on them.
If I’m doubling or tripling this recipe, do I also need to double/triple the cook time?
What if I don't have an airfry feature...would it work in the oven?
Shredded chicken
Chicken 🍜
Can I use frozen ribs
Hi Irene,
Frozen ribs will take a couple of minutes extra :)
Take care & stay safe!
Hi amy.please I need help.i just got my instanrpot.i got up the course, to do the water test, like the book say.i set it on 5 nin.after 5 nin..it went to 0000.and the time start going back up it went to 6min.and I got scared and cancle it..is the time suppose to go back up.my book dont say aything about it..going back up..please help me...thank you
only artichokes
Smoking the meats
The first thing I fixed in the instant pot was spaghetti with meat sauce
Beef ribs
Roast dinner
AH-SO Sauce chinise ribs
Turkey kinnybean
yogurt.
rice lmao
Beef stew
too much talk