These Crispy Chicken Burgers are So Good! Including my own secret blend of herbs and spices 🤫
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- Опубліковано 23 жов 2022
- My new book 'It's All About Dinner' is out now! geni.us/ItsAllAboutDinner
My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a fried chicken shop for many years when I was younger?).
Using my secret recipe for making the perfect Crispy Chicken, served on a toasted brioche bun, with jalapenos, homemade honey-mustard coleslaw and crunchy lettuce. Way better than takeout!
Free printable recipe is available on our site: www.kitchensanctuary.com/cris...
Ingredients:
Chicken Marinade:
3 large chicken breasts sliced into long, thick strips
240 ml (1 cup) buttermilk
½ tsp salt
¼ tsp white pepper
¼ tsp garlic salt
Crispy Chicken Coating:
180 g (1 ½ cups) plain (all-purpose) flour
1 tsp salt
1 tsp ground black pepper
½ tsp garlic salt
½ tsp celery salt
1 tsp dried thyme
1 tsp paprika
1 tsp baking powder
1 tsp chilli flakes
Honey Mustard Coleslaw:
1/3 white cabbage
1 medium carrot peeled
4 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp honey
2 tsp lemon juice
pinch black pepper
Also:
vegetable oil for deep frying
4 slices gouda cheese I used the ready-sliced kind, or you can slice it yourself
4 brioche buns toasted
8 pieces crunchy lettuce - I used 'O' so sweet' variety but Romaine or Little Gem are great too
1-2 jalapenos sliced
1/2 red onion peeled and thinly sliced
Instructions
1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour (up to over night).
2. Make the coleslaw by using a mandoline to julienne the cabbage and carrot (or you can slice thinly by hand). Place in a bowl with the mayonnaise, mustard, honey, lemon juice and black pepper. Stir together, then cover and refrigerate until needed.
3. Preheat the oven to a low heat (to keep cooked chicken warm). Heat a large pan of vegetable oil (or preheat your deep fat fryer) until hot (you can test by dropping a small cube of bread in there, if it rises immediately to the top and starts to bubble rapidly, it’s hot enough). You’ll need at least 1 litre (4 cups) of oil - but make sure your pan is no more than one third full.
4. Mix together the crispy coating ingredients in a small bowl. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil is hot enough, add in 5 or 6 of the chicken tenders. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken.
6. Cook for 3-5 minutes until golden brown and cooked in the middle. You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked.
7. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
8. Now it's time to assemble. First, arrange the chicken tenders into four piles and place the gouda on top. Grill or place into a hot oven for a couple of minutes until just melted (optional).
9. Place the bottom of the brioche buns on four plates. Top with the lettuce leaves, followed by the cheesy chicken pieces.
10. Spoon on the coleslaw, then sprinkle on the red onion slices and jalapeno slices. Place tops of the buns on top and serve.
#CookingShow #burger #chickenrecipe - Навчання та стиль
Would it be rude to make a wolf howl at the sight of these burgers? Ooo yummy
I recently purchased your new book. Every page is a delight. The photography and colour printing are beautiful. Page by page I can hear your voice and wonderful accent reading the recipes. A truly practical book of family meals. Thank you.
I’ve been thinking of getting a copy. You’ve sold it for me. Thanks
@@davidrobertthomas1515 you won’t regret it, been using her book for all of my cooking
That looks absolutely delicious. Great job as always.
I continue to impress my wife with your recipes Nicky. The only problem is I’m now doing all the cooking!😅
I use your recipe book most meal times, it's fantastic! I'll have to give this one a go too
I like how good these recipes look and how simple they are ❤❤❤
I love your recipes. The way you present everything takes stress out of the kitchen!
Your food looks so delicious, going to try this.
Definitely one to be tried out! Thanks
I've always struggled with crispy batter this is really helpful thank you!
Thank you-always clear and to the point and done with joy.Keep up the good work.
Omg this looks amazing!
Chicken marinating, coleslaw done, flour prepared ! Looking forward to dinner tonight thanks 🙏
Was it delicious as it looked? 😋
@@helenuk9582 It was even better ! All the family were impressed 😀
Definitely doing this, the kids will go nuts for these burgers!
I use several of your recipes regularly. This one looks exceptional. I shall definitely be trying this. ❤❤❤❤
These look great! We'll definitely be making these at ours 👍
Amazing recipe as always 💕
Hey Nicky, I am a huge fan out of Chicago and I can not wait to make this recipe. I already know its food paradise 🥳🥳🥳🥳🥳!!!!! Thank you for another delicious recipe 🥰🥰🥰🥰🥰
Wow! This looks amazing. Can't wait to try it.
Loved the vid Nicky! Sometimes soon, I'll be chowing down on these😋. Thank you!
I made this today. My hubbie said it was the best he's ever eaten. Thanks for sharing x
You are pure gold!
Man oh man, its nearly 7pm here in Australia and have just polished this off, amazing, one of the best things I have eaten, thank you so much.
I can not wait to try this. YUMMMM
Looks awesome 👌
These are toooo GOOOD!!
Thank you for the recipe Nicky
Not going back to any chicken shops....for real!
Looks amazing!
They look wonderful 😋
Thank you 😋
Looks amazing. Going to try this in the new airfryer tonight.
For coleslaw I marinate the cabbage/carrot mix in 3 tablespoons of white wine vinegar and 1 teaspoon of honey for at least 30 minutes before following the rest of your method - though I find wholegrain Dijon mustard preferable. I also add sliced spring onions or apple or celery depending upon what I have available and how I feel ...
That sounds delicious Tim!
she doesn't know how to cook lol
Wawooo really looks so delicious indeed watching your recipe for the first time.👍
Wow Nicky that looks so good Thankyou xxx👍👍👍
I wish I had a cook in my family like you, I’d be round yours every week! 😋
Made these last night (minus the coleslaw) the burgers were absolutely delicious!! another one of kitchen sanctuary's recipes added to the repertoire lol
Thank you lesson
Morning Nicky, this looks like another top winner. The chicken looks absolutely delicious and that burger, man it is man size bite, but I am sure we can nibble away taking our time and enjoying all those fabulous flavours. It looks so fresh and delicious, wish I had one of those. Enjoy.
Mmm looks delicious ❤
Thank you 😋
Yum..mouthwatering..going to try that ..thanks Nicky👍🇬🇧
Delicious as ever! 😋
Question, how do you dispose of the oil after use?
Looks yummy, i better make one soon
yet again another tasty recipe for me to try. btw I made your chorizo rigatoni and it was very good 😊👍
🍔 Looks yummy 🤤
Weekend treat coming up!
Your channel is so underrated!
Looks so good! Yum!
Yum, Yum!
Holy crap!... (the 'Queen of the Kitchen' hits a HOME run again!!!).... that looks absolutely delicious!!!.... SCORE!!!
You had me at crispy chicken! Nice one
very good 😊 food
I was urged a bit back to try putting my chix in buttermilk over night . Wowzer , definitely a game changer .
Do you have an airfryer version of this receipe? looks great probably tastes better.
Bloody hell they look amazing 🤤
Wow looks sooooo delish 🥰🥰🥰🙏🙏🙏💌💌
It looks wonderful, another must-try. Isn't it funny how when we take a big bite almost everyone has to close one eye? :):)
Love this channel
Have you done any airfry or any interest in them
For anyone in the US, make sure you buy CULTURED buttermilk. That is the thicker stuff. Old-fashioned or sweet cream buttermilk is much thinner in consistency.
Thanks for the tip Joe - I guess it's different from our buttermilk in the UK.
@@Kitchensanctuary I've never seen anything but cultured buttermilk in the US. So while Joe is right about the difference between the two, most in the US think of the same thing as you do when speaking of buttermilk.
Hi Nicky, can I use white whole wheat flour instead. Thanks!
I just had some chicken burgers. Been a while since I had anything fresh with minimal oil. 2 fresh chicken breast fillets, salt on both fillets all over, cooked in the oven for 35 minutes, then coating the inside of the buns with bbq sauce. Put together and eat. Lovely finally having something fresh and somewhat healthy
Hi Nikki, would this work in air fryer?
Hi Ged, the flour coating wouldn't work in an air fryer, but you could replace the buttermilk chicken with my crispy chicken goujons - they'd work in the air fryer: www.kitchensanctuary.com/baked-chicken-goujons/
Hi nicky thanks for another lovely recipe. Will make when grandson comes to stay. Noticed you said you can make buttermilk with milk and lemon thanks I was going to ask that. What about beaten egg instead? Thanks
You did well to take a bite out of that huge burger
Looks delish! Do you think these would work baked rather than deep fried? 🤔
Lol at the end
“How the hell im I going to get my face around this thing” 😂
That looks well tasty, Nicky 😃 A burger's not a burger unless it's 4 inches tall with dozens of toppings in my book (admittedly it's a small book with lots of pictures 😃😃)
Going to make this for my 9 year old Archie-Mac. On half term holidays. Is buttermilk easy to obtain?
Hello Nicky , I tried this yesterday, bu my oil was to hot and burnt the coating, so my question is what is the optimum temperature you have the oil at? also can they be cooked in an air fryer?
i am on this like a tramp on chips. Thanks
🤤 🤤 🤤 ohh MY !!
So when I do these im going to airfry rather than deep fry , any idea on timing?Use the coleslaw all the time , when is your 2nd book due out ?
maybe could show the same idea with and air frier
OH yeah thats the bomb :)
hi friends how are you good cooking thank you
It does look so yummy!!
But, is there an alternative way to cook the chicken without having to fry it please ? 💕😊
You can bake it and grill it
🤣🤣🤣🤣thats exactly what my hubby said. Btw my hubby is also called Chris…..enjoy it sweetie
Looks incredible. What do you do with the pan full of oil? Seems a pity to waste it.
What to do with the left over flour, now that it's seasoned and all?
Unfortunately any leftover flour would have to be discarded - as it's touched raw chicken. However, you could make up the seasoned flour, then sprinkle the flour over the chicken on a separate plate. That way any leftover flour wouldn't have come into contact with raw chicken.
I use this mixture for making chicken nuggets, crispy fried chicken pieces (bone-in) and even for my Korean fried chicken - that I coat in a spicy gochujang sauce.
Is there anything that would work instead of wheat flour? I can't eat gluten.
🍔Think my kids would love these, especially as there’s no egg’s involved with the batter, they’re both allergic to eggs.
The only thing that concerns me is the short time you cooked the raw chicken, is a few minutes correct?
We usually cook our chicken fillets in the oven for a good 30 mins.
Deep frying the chicken like this makes the chicken cook through very fast- not the same as the oven. Only need a few mins to deep fry chicken breast pieces this size :)
Where did you get buttermilk? I am in uk but can’t find buttermilk anywhere.
You can usually find it in Sainsbury's/Tesco/Morrisons near the cream.
You can also make some at home it wasn't difficult first time around
Burger or sandwich? Looks delicious either way 👍
They're known as sandwiches in america, but they're known as burgers everywhere else
Hi, Nicky. This looks great, but I have a couple of questions. 1. Buttermilk is not available here -- can I marinate in the typical buttermilk replacement of milk+vinegar or lemon? 2. Can these be pan fried or oven fried or will the result be mediocre (trying to stay away from fried foods). If so, best not to dredge them in flour?
Hiya, yes, you can make your own buttermilk by mixing 1 cup (240ml) of milk with 2 tbsp of fresh lemon juice. Let it sit for 15-20 minutes, and it will thicken and curdle slightly. It will be slightly thinner than regular buttermilk, but will be just fine as a replacement for this recipe.
As for frying - they need to be fried in oil for the flour coating to turn crispy. You could shallow fry them, but I don't think they'd work baked.
I do have a recipe for baked chicken goujons that would be a good replacement though: www.kitchensanctuary.com/baked-chicken-goujons/
@@Kitchensanctuary Thank you for the quick reply. I'll check out the other recipe but still plan to give a shot at pan frying these as the recipe sounds yummy.
Just so you know, pan frying or coating in oil for oven frying, doesn't result in substantially less fat absorption than deep frying if the deep frying is done properly.
You can cook them in an air fryer, even better !
@@hihi-vi7qs no doubt - I would if I had one. :)
🤤🤤🤤🤤
Moc meleš
can we do without the honey ?
Its a recipe, its meant to be changed, that's what cooking is about, experimentation, change the recipe all you want
Hooooowwwlll!
The buttermilk is so thick it looks like yogurt?
You are so sweet.
Nicky, what was your address again?? Hahahaha thanks I've got everything but buttermilk so I'm off out tomorrow 😃
these look awesome but Nikky please say 'gouda' properly (sorry i'm part dutch haha)! it's pronounced 'how-da' with a dutch phlegmy siund on the H :) not goo-da. love your channel!!!!
What happened to ingredients lists😫
Boooter milk lol :)
First like, first comment 😉
🎉
How is this a burger as compared to a chicken sandwich?
I don't understand, this is a chicken burger.
americans for some reason decided to call some burgers "sandwiches" , probably a marketing ploy make them sound healthier than a beef burger ( which by the way, they are not )
@@Hannah_The_Heretic A beef burger is a sandwich...
@@misterhat5823 America
Deep fry. So unhealthty.
why would you get your face around it?
Can people (cooks) please stop using garlic/onion salt as it's artificial and disgusting ? Can these be cooked in the oven as we don't eat deep fried food?
Don't like it? Don't make it, simple
Nice that you can afford to use an oven....
I've got some air fryer recipes coming up soon Ian, if that helps.
An uncalled for comment...
@@mellie9633 I agree. It has nothing to do with the recipe or anything in the video.
@@misterhat5823 luv the name...
Would this work with fish ?