I hope you are pushing for a TV programme so you get even more exposure. You're a great cook with fantastic recipes, but even more importantly, you are a brilliant teacher. Clear, succinct, dead easy to follow and all delivered with a touch of humour and grace. I've watched a hundred chefs attempt to explain how to joint a chicken, but your own demonstration was miles ahead!!
I have only just discovered your channel and am currently binge-watching many of the videos. Massive complements on your style, methods, videography and simplicity. Also, it warms my Lancashire heart to hear you provide measurements, temperatures and food names for both the UK and international market, (and with the UK first!). All delivered with a wonderfully warm and easy to follow accent! I have already shared news of your channel with all of my contacts and it has become my go-to food channel. Seriously, you need to be on telly! Thank you!
Just discovered your channel and now watched 5 vids of yours in the past hour, have subscribed and I don't subscribe to many. This is well presented, clear and concise. As a keen amateur cook I'm quite excited to give many of your recipes a whirl. Keep going girl, I think you've got a winning formula.
Blimey! I think I'm in love! I've been cooking for a long time, but I am always open to learning more. The fact that she's gorgeous and has that accent doesn't hurt.
Made this last night, I used organic chicken parts: thighs, legs, and boneless breasts. So good, I made a lot for my house of men. What I paid for good organic cage free chicken (18 pcs) was still much cheaper than KFC which here in the states has skyrocketed and costs like $80. This was better. I will adjust cooking times next time the thighs were big and succulent and should have been cooked several minutes more. They continued cooking in the oven which I put on 350 degrees while I finished the batches. I have a fryer, but it's a nuisance. Cooking it in the pot was so much easier, I learned a lot from your video. I'm going to try butchering chickens again, I used to do that when I was first married, buy a bunch of whole fryers and then butcher them. Also, this recipe would be great for making boneless buffalo wings with Franks hot sauce. Will experiment with it.
Recently subscribed to your channel after receiving a recommendation from UA-cam. Absolutely brilliant! Great recipes, lovely, friendly and warm tone. Definitely going to try this soon. Oh, and like a previous commenter said, you made cutting the chicken so clear and easy to understand.
It's a winning tactic. Includes everyone, as opposed to American channels that ignore non-American weights and measures (as if only Americans would watch it). This is just as true t'other way around, of course (before anyone thinks I'm picking on the USA!)
So many wonderful recipes!! Another new viewer here that has watched several - 10 ?? vids and came here as fried chicken is on my menu tonight. Thank you for the recipes and the wonderful videos: perfect instruction, good "why" info and just perfectly pleasant!!
Thank you for these videos they are sooo good .i have been cooking now for 60 years and I am still learning .well done I think you do an amazing job .oh and you are a very talented cook and so easy to do and follow .keep safe God bless .
I recently followed your channel. Thank you for all the good recipes. Yet, one particular thing I need to mention is that your program is so smooth and clear. Some cooks will show the whole process of cutting veg or prepare ingredients. I appreciate your video, straightforward , no nonsense, no mess about. ♥️
Very good recipe just as you promised 😊My whole family liked it so much! Thank you so much! I am so motivated to try your other recipes! God bless you!
Delicious as ever! All we need to go with that is a waffle. NB: In the States KFC has extra crispy, to achieve that just add panko bread crumbs to the seasoned flour ........ crunch!
Thank you for your very well produced and clear easy to follow videos along with beautiful delicious recipes. Love them please keep producing them.😄😄😄😄😄
This looks easy enough for me to attempt. One question please - once I've cooked all the chicken pieces, is the oil re-usable in any way, or is it to be discarded? thanks a lot, Roger
Been cooking for myself about 40 years and today I learned how to carve up a chicken. You say 3:48 put the oven on a low heat but then you deep fry it so I'm a bit mystified.
I hope you are pushing for a TV programme so you get even more exposure. You're a great cook with fantastic recipes, but even more importantly, you are a brilliant teacher. Clear, succinct, dead easy to follow and all delivered with a touch of humour and grace.
I've watched a hundred chefs attempt to explain how to joint a chicken, but your own demonstration was miles ahead!!
Yes! I agree. I absolutely love watching her videos. And as a teacher myself I couldn't agree more with your assessment.
I love that your recipes are for families and not just a tiny portion. It's the Yorkshire way. Great butchery by the way, will be trying this.
I have only just discovered your channel and am currently binge-watching many of the videos. Massive complements on your style, methods, videography and simplicity. Also, it warms my Lancashire heart to hear you provide measurements, temperatures and food names for both the UK and international market, (and with the UK first!). All delivered with a wonderfully warm and easy to follow accent! I have already shared news of your channel with all of my contacts and it has become my go-to food channel. Seriously, you need to be on telly! Thank you!
Just discovered your channel and now watched 5 vids of yours in the past hour, have subscribed and I don't subscribe to many. This is well presented, clear and concise. As a keen amateur cook I'm quite excited to give many of your recipes a whirl. Keep going girl, I think you've got a winning formula.
Awesome! Thank you!
Blimey! I think I'm in love! I've been cooking for a long time, but I am always open to learning more. The fact that she's gorgeous and has that accent doesn't hurt.
Made this last night, I used organic chicken parts: thighs, legs, and boneless breasts. So good, I made a lot for my house of men. What I paid for good organic cage free chicken (18 pcs) was still much cheaper than KFC which here in the states has skyrocketed and costs like $80. This was better. I will adjust cooking times next time the thighs were big and succulent and should have been cooked several minutes more. They continued cooking in the oven which I put on 350 degrees while I finished the batches. I have a fryer, but it's a nuisance. Cooking it in the pot was so much easier, I learned a lot from your video. I'm going to try butchering chickens again, I used to do that when I was first married, buy a bunch of whole fryers and then butcher them. Also, this recipe would be great for making boneless buffalo wings with Franks hot sauce. Will experiment with it.
Thanks for keeping your recipes simple,brief and sometimes even possible to cook, for absolute amateurs like me.
My pleasure 😊
Recently subscribed to your channel after receiving a recommendation from UA-cam.
Absolutely brilliant! Great recipes, lovely, friendly and warm tone.
Definitely going to try this soon. Oh, and like a previous commenter said, you made cutting the chicken so clear and easy to understand.
Really interesting way you cut the chicken. I’m used to the spatchcock method but I love this😂😂😂
And so well seasoned👍🏾Looks delicious
I made this yesterday didn’t think it would work it’s so nice like for real it banged so much 😍
Thank you so much for putting the sizes and measurements in cups and ounces. so appreciate it
It's a winning tactic. Includes everyone, as opposed to American channels that ignore non-American weights and measures (as if only Americans would watch it). This is just as true t'other way around, of course (before anyone thinks I'm picking on the USA!)
Thank you SO much. Your way is much easier than the way I've been doing it for 40 years and getting 3 breast pieces is WONDERFUL!!!
So many wonderful recipes!! Another new viewer here that has watched several - 10 ?? vids and came here as fried chicken is on my menu tonight. Thank you for the recipes and the wonderful videos: perfect instruction, good "why" info and just perfectly pleasant!!
All I need in addition to fried crisp chicken and creamy coleslaw is BISCUITS recipe 😹
Short and sweet videos with plenty of information. No messing
Thank you for these videos they are sooo good .i have been cooking now for 60 years and I am still learning .well done I think you do an amazing job .oh and you are a very talented cook and so easy to do and follow .keep safe God bless .
I recently followed your channel. Thank you for all the good recipes. Yet, one particular thing I need to mention is that your program is so smooth and clear. Some cooks will show the whole process of cutting veg or prepare ingredients. I appreciate your video, straightforward , no nonsense, no mess about. ♥️
Very good recipe just as you promised 😊My whole family liked it so much! Thank you so much! I am so motivated to try your other recipes! God bless you!
That looks so good and makes me believe that I could attempt that !
Thank you 😋👍
You are amazing. Your instructions are easy and precise. Bravo
wow.... great...... shall definitely try at home....thanks from Sri Lanka
Delicious as ever! All we need to go with that is a waffle. NB: In the States KFC has extra crispy, to achieve that just add panko bread crumbs to the seasoned flour ........ crunch!
Great tip thanks Iain.
I’ve only just discovered your channel, it is amazing!!!Please keep these mouth watering recipes coming. I’ve just bought your book too.
You showed good & properly how to cut a whole Chicken 👍 now it must be easy for everyone at first try 🤗👍 great
the photography on all the video is superb - easy to follow , easy to see how to do it ... thanks
Amazing, you make everything so simple. Love your videos. Thank you 😊
What a magic ingredient Buttermilk is on fried Chicken .
Underrated channel...... love the recipes 🙌🙌🙌
Wow! This so wonderful and delicious.
Wow you are a master. Make it look so easy.
Love this recipe. One of our favorites.
This is my favourite UA-cam channel, by far!
Could you cook this in a air fryer
Great tutorial, will be trying this soon.
Any alternative to buttermilk would yoghurt work ?
Thank you for demonstrating how to cut a chicken. Much appreciated!
You are truly universally versatile. The first recipe i tried of yours was the Christmas cake with brandy. Yummmmmmm!
Awesome! Thank you!
Wonderful. It's really super. Crispy chicken so yummy.. 👌👍👍🌹
O dear it looks so delicious crispy can't wait to make it .o no all that sizzling coming out ,I have no words to describe .
Hope you enjoy
Very nice, with your chips, be great. 👌 Many thanks for sharing. 🤪
3:22 Recipe begins 😉
Thank you for your very well produced and clear easy to follow videos along with beautiful delicious recipes. Love them please keep producing them.😄😄😄😄😄
Scrumptious, I'm drooling!!!!☺
This may be a stupid question but would the process be the same if an air fryer were used instead of oil?
This looks easy enough for me to attempt. One question please - once I've cooked all the chicken pieces, is the oil re-usable in any way, or is it to be discarded?
thanks a lot,
Roger
Great recipe
Wow, this is so cool, the Crispy Fried Chicken looks so delicious, yum, yum. x
Wow Nicky! Great channel. And that chicken is to die for!
Thanks glad you like the video. We had some with homemade coleslaw (video coming soon) the other day and it was AMAZING :)
Hi i was wondering what size pot should i use that would hold 2 liters
I hope our US buttermilk is as good as yours. It tastes nothing like it use to and it seems to be full of additives. I really like your cooking.
You really deserve so many more subs, I have tried you toad in the hole recipe twice with both beef and pork sausages absolutely delicious!
Thanks so much, glad you are enjoying the videos.
Great channel...looks very cinematic!!
Thanks, glad you're enjoying the videos
Can this be done in my airfryer?thanks
Wow
What did u add during the marinating
Wwwwwwffffff!!!!! So simple and very much making sure the spices are there!!!
I need a wife who can cook like you
Can this be cooked in an oven, rather than deep fried?
I think I’ve just fallen in love.
Better than KFC 💯
Another great video....thanks
Glad you enjoyed it
What do you do with the oil when you’re done with it??
what colour chopping board should that be ?
❤️
That looks much better than KFC
👍👍👍👍👍👍👍👍👍
Can u air fry them?
Yummy 😊
I will dare ;) ty for the nice vid well explained and clearly!
What is buttermilk
Been cooking for myself about 40 years and today I learned how to carve up a chicken. You say 3:48 put the oven on a low heat but then you deep fry it so I'm a bit mystified.
The oven is just to keep the chicken warm while you fry more batches. It wouldn't all fry at once
@@peternolan6885 Thanks. That's the difference between 'Cordon Bleu', and the way I do things.
That looks lovely going to do this , she lovely to xxx 😘 lol
When I die I hope I don't turn into a chicken I don't want to be cooked and chopped up 😂😂
of oil
I swear if I ever marry a woman like this I'll be as big as a house and love every minute of it
You don't clean the fat off of it?
just eat > KFC > mighty bucket for one + 3 extra hot wings + 2 extra pieces + large gravy ×2 + large slaw ×2
You're welcome
damn this is hot
forgot to tell the temp of the oil!
Hot
It says at 4:41 on the video
OMG that looks so good, I can't wait to try it , and what an gorgeous woman too... looks like you have plenty of heterosexual male fans
Your knife is very blunt