vegan carbonara | RECIPE?! ep #19 (hot for food)
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- Опубліковано 30 вер 2024
- This vegan carbonara is made with a zucchini cream sauce. It was inspired by my recent trip to Italy! Don't miss this brand new episode of RECIPE?! The popular series by hot for food that shows every step of how a recipe develops from idea to delicious!
This creamy rich carbonara pasta can easily be made nut free and soy free by using your choice of non-dairy milk or even water in the sauce, and it's low-fat! It can be gluten-free as well if you make it with gluten-free pasta.
GET THE RECIPE ON THE BLOG: bit.ly/2tckcSA
To see more about the products I purchased at iVegan in Italy watch my Vegan Snack Haul from Italy here: • VEGAN SNACK HAUL (FROM...
WATCH WHAT I ATE IN ITALY PT. 1 • WHAT I ATE IN ITALY (V...
WATCH WHAT I ATE IN ITALY PT. 2 • WHAT I ATE IN ITALY (V...
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Holy shit Lauren, did you seriously just make a carbonara sauce with Zucchinis?!?! You're a Rock Star
I immediately hit the "Like" button when the strainer handle broke. Gut feeling... went with it.
Same 😂
Heather Dixon SAME 😂😂
me too her laugh was so cute lol
I always add a skosh of naturally fermented plain sauerkraut brine to any "aged" cheese sauce I make, like cheddar or parmesan. Natural salt brines give that special lactic tang to nut or veg based products that don't have cultured dairy in them. It must be balanced out by a neutral sweetener, but it works. Really enjoyed the process in this one and how enthusiastic you are when everything's mixed in the pan! TFP : )
yea if I had kraut I would have suggested that too! It worked perfect
You're awesome Lauren! Absolutely nailed it. I love this series so much.
I’m italian and when I wasn’t vegan I used to love carbonara , today I’ve tried it and IT DID TASTE LIKE CARBONARA. Everyone in my family said the same (non-vegans).
Ps. For the cheese I used Lauren’s parmesan recipe
YASSS!!! So happy to hear :D thanks for taking the time to share!
Might just be your best RECIPE?! ever.
I love carbonara so much 😍
OMG you nailed it again lauren, wowww
Lauren, can you open up a RECIPE?! restaurant, please? I would drive from Detriot to Toronto just to eat everything off of your menu. ;) hehe
Omg I made it and it's the best. Tip: instead of that sausage I used smoky tofu and I swear it tastes JUST LIKE carbonara.
Yass omg I need to try this. You are a master, jedi, wizard, king etc. Of vegan food.
I can't wait to try this vegan carbonator!
Omg I cannot wait to make this!! Also, where do you get your nutritional yeast from, like what brand is it?
its a no name brand usually but sometimes I buy Bob's Red Mill
You r glowing af in this video and I really like this lil "snappy attitude" you developed over the years. It's kind of hot!
So happy this recipe isn't made with cashews. BLESS.
I was dyinnngg when she started peelin the zucchini "this peeler is crappie"
I would give anything to try a bite of that!
Daddy wants that sausage 😂😂
You amazed me!!! Immm gonnaah make this shit!!! :)
I had carbonara in Rifugio Romano in Rome and it had turmeric in it, it was so yellow and not good at all, way too oily
O M G
Who else feared that she'd start spiralising the zucchini to make "spaghetti"
YUCK
Annika Mock OH MY GOODNESS I THOUGHT THIS TOO LOL #shook
same here! I was thinking "please dont" lol
I did for a split second, then I remembered who I was watching and knew there was NO chance! lol
aw but no matter what she does its ALWAYS GOOOOOOOOD. so definitely not worried if she had
Seriously your ability to pull random food from the fridge and make amazing vegan food with it has changed my life. I'm so much more of a fridge raider now than I ever was before I started watching your videos.
Maeve Dooley same here ^-^
I'm addicted to cooking channels of all kinds. I'm not even vegan and Hot For Food is legit one of my very favorites channels because of the clear amount of creativity and work you guys put in it. Recipe? shows that perfectly, which is why it might just be my favorite cooking segment on UA-cam ☺️
thank you so so much
IsyTV I agree she needs to be on food network or something 💕
A cream sauce with no cashews?! 😯😯
Tofu's great for cream sauces too 💗 It's what I always use to make Alfredo sauce!
I looove recipe?! because of these videos I started playing around in the kitchen and now i can actually cook. I even wrote a small cook book for my senior project. You guys are the best! vegans do it best
that's so awesome!!
Amanda Talbot, awsome!!! could you share you amazing project?
Veganize a Dairy Queen Blizzard and a Sonic Milkshake!! I miss both (the taste not the dairy) and they both have such unique specific tastes; they ain't basic shakes so PLEASE 🙏🏼
After watching Dev whip this up on Master of None I've been dying for a vegan carbonara! Hot For Food is my favorite thing, Hot For Food is my favorite...thing!
It is! They are the channel we look up the most to. Trying to learn from them a lot to improve our videos😊
You should catch Binging with Babish's channel gurl. Not vegan, but check out his Master of None's carbonara episode, he made both the regular and the vegetarian version Dev made.
Binging with Babish is the BOMB!!! He is soooo entertaining! Yes, Yes, Yes!
Was not expecting the strainer to break from the sneak peak! Lol 🤣🤣🤣
Me neither really!😱 It has also happened to us while recording a recipe, such a coincidence! Maybe it's bound to happen to every vegan food youtuber once in our lives😂😂
hot for food made transitioning vegan so easy for me
One day I'm gonna make a really distorted, extremely loud and zoomed in "Lauren eating sounds compilation".
ON IT! haha
Who loves this channel so much they don't even need a notification? 💖💞
well thank you BUT if you do really love us you should click that BELL for notifications so you don't miss anything cause YT is messed up ;)
hot for food OK will do!!!!! Thank you so much for replying!!! I really love you guys !!!omg I'm crying!!
YT notifications come in one - two days later...I've usually already seen the video :) better to subscribe and check your subscribed link on the left side of the page...........
Why does it matter when the salt is to be added?
Indian Black Salt is really added for it's sulfur content, hence da "eggy" taste. Sometimes heat can make that go away fairly quickly, so you add it at the end :)
back to the old background music, i love it!
that's just the music for RECIPE?!
I notice something every time I watch one of your videos: I head immediately to the kitchen. Sometimes it's to see if I have the ingredients to make your recipe and sometimes it's just to eat because you make me hungry.
It's not even 11 a.m. here and the first 20 seconds of this video made my day 😂😂👏
Lauren Toyota is ABOVE THE LAW.
Cate M dink fam asf
😂😂😂
Cate M dink dink!
So I just made this... holy shit it was tasty. It's such a simple recipe but damn it's better then any creamy pasta I've ever had. Doesn't make me feel yucky when I over indulged either.
YAAAY!
I liked immediately when I saw you dump the pasta in the sink 😂😂😂😂😂 that's something I'd do #teamclutz
Lauren you're forever making me hungry! Looks aaaaaahhmaaazinggg
you're fucking unreal!!!!!! that looks so bomb. yessss lauren
"ME THINKS WE'LL NEED SOME NUTRITIONAL YEAST." always lauren always!
"I'm just showing the Italians how it's done" *calls pasta "noodles" *
LAUREEENN you got some nerve!!😂😋
bahahaahaa
When you're vegan and you only go to the restaurant for the people or the inspo but you prefer your own cooking 😂😂
Oriane Robin my life! 🤣🤷🏻♀️
I use sundried tomato bits instead of pancetta, just the little flavour bombs I need
That is a great idea!
Any other suggestions for vegetables in place of the fakin' bacon? I want to live of this stuff!
What about eggplant or mushrooms marinated in liquid smoke and Braggs Liquid Aminos then pan fried or roasted till crisp?
sounds yummy
VeganTemptress That sounds great! I'm going to try it!
My favourite part of every video is Lauren's facial expressions when she taste tests lmao
You guys were such a huge inspiration for me going vegan ! Forever thankful for that ♡
yaaaay!!
I didn't think goopy carbonara was real i thought it was a sims 3 thing 😂😂
It is only from the sims
LOL, I came here from a video about Goopy Carbonara. That one seemed to be a straight carbonara but I like the idea of Goopy being a variant on carbonara.
meee too!
11:00 "The black salt is salty" . I don't know why I laughed so much at that!😂
BTW Lauren love your work, maybe we can collab some day😊
Yum
My papa grows those long ass zucchini, and me and my brother sword fight with them sometimes (we're SO mature lol)
lauren senpai notice me i love youuu
HIIIIEEE
hot for food Alaska
im gonna try to trick my boyfriend into thinking this is real carbonara, Thanks and wish me luck!
good luck to you!
Noooooo the pasta! 🍝
P.s. can you do a vegan puttanesca
As soon as you dropped the noodles and bust out laughing...I knew i had to subscribe!!!
thanks Kesha!
Vegan wizard levels off the charts with this one, Lauren!
That was so freaking delicious! I just made it but with yellow squash, cashew milk, and lemon juice. Thanks for a great recipe.
yah yellow would totally work too!
Not only is this video FIRE its exactly what I would like to do. You make my videos look like they were shot on a cam corder lmao. Awesome girl. You just gained a sub!!!
HAHAHAHA oh my god Lauren. I've been waiting for this since your Instagram post about the strainer. That has totally happened to me before!
Also I fucking love carbonara. I'm excited to try this.
i just wanna be laurens friend. not even for her to make me dinner on my birthday(hopefully she would though), but to just be able to be in her presence.
LOL WHEN THE PASTA THING BROKE
I made this for the first time for dinner last night - OMFG! So good! I had no idea zucchini could taste so good. My new favorite vegan recipe. Thanks Lauren!
Did you use sour or the sweet pickle brine??
Untill you mentioned that "true" Carbonara recipe, I had forgotten that you run a vegan channel.
You seriously don't let your creativity constrict by a vegan diet.
That's magnificent!
Are those sink noodles or did you make new ones? 😂💛
no I used those !
hot for food waste not!!!
This looks so delicious already and I haven't even finished watching 😍🤤
13:46 "This is better than the Carbonara, I had at that restaurant in Italy"
LUCKY....Hahaha
Anyone else laugh when she said "el dante" instead of "al dente"😂😂
When I make my version of Carbonara, I use white beans for the sauce. I blend them super smooth and thin it out a little with water and/or non-dairy milk until I get the consistency I want. That usually makes for a preeety thick and creamy sauce and I love the taste (mixed with everything else of course).
So good! I used your mushroom bacon recipe for the ham! i wish i had used pickle juice instead of lemon, however.
ya the lemon flavor isn't really part of carbonara
Love the mood of this video! Lauren seems hyper & happy. 😁
Lauren I'm not sure if you know but once you open a can, you shouldn't put it back in the fridge in a can as not only can the taste of the tin dissolve into the food but there have also been cases of botulism which is a food borne disease.. the latter isn't as common anymore but idk just might be relevant regarding the tinny taste :)
I paused to google "long zucchini" and THEY ARE HUGE AND THERE ARE SO MANY PICTURES OF PEOPLES' KIDS POSING WITH THEM AND IM DYING.
I like how when the strainer broke she didn't even get mad she just laughed. Like me I would be pissed as fuck, she is just like HAHAHA PASTA IS IN THE SINK!!!
Would love to see vegan pupusa's (a Salvadorian dish) &/or vegan dim sum dishes that are not traditionally vegan (like pork belly buns) or basically anything that in America or Canada might be called "ethnic". It shows people that they don't have to give up their culture to be vegan! I was also looking into Ethiopian food and realized that a lot of it is already traditionally vegan & healthy as well as naturally gluten free (teff) so that might be an interesting food to look into. Thank you for all that you do! You are the best vegan cooking channel on youtube. (:
Spontaneously changed up my dinner plans and am cooking up that carbonaaara now🍝❤️
YAAAY!
I have been craving pasta just like this but didn’t know how to make it! Thank you!
I had a dream we were all sims and Lauren was there too. We were at a water park or something having a party. And Lauren was hanging out with us. When I say us I mean the viewers. The sad thing is that wasn't even the weirdest dream I had last night.
this is the second comment about Sims ?! haha
hot for food hahaha really?! Omg i have to find the other one. It was weird because we were real people at first...then we became sims lol
Love the sauce idea .. thanks. New sub. Greetings from the Netherlands. 🌹
thanks! Hope u give it a try :D
Finally someone uses black salt in a vegan pasta Carbonara. I've been looking for this!
Hey! Can you taste the Zucchinis? :) Loved it, xx
nope!
This looks legit Lauren :) One thing my eye lacked though, was parsley. To me the essential of a carbonara is parsley. However recipes?! Calls for creativity and if parsley was not on hand leave it out. You could also use mushroom or eggplant bacon as a substitute. The "vegg" is also very handy in that dish. Anyways good job as always :)
I love Lauren's laugh!! 💜
If you are buying a new peeler get the ones that look like this
images.kuhnrikonshop.com/imagesEdp/p214996.jpg
I find them easier to use
Omg Lauren!! I just made the sauce In advance for tomorrow.. it is so creamy and delicious! U r my super 🌟! It’s amazing how plants can be turned out deliciously when I cook. Thank you!! Thanks to you vegan cooking is so much fun. Xx
yaaay! thank you !
Dude I replayed the intro about 6 times and I couldn’t stop laughing lmfao that’s the worst thing I’ve ever seen but I can’t help finding it SO FUNNY
I just made this and it was amazing! I WISH I had a better blender to blend that sauce but it was still so yummy!
I added mushrooms, and baked cherry tomatoes for a little extra yum to mine too. Even my kids loved it! Definitely a win and an EASY dinner! Thanks a million!
i made this last night and it was really good!! i added a little more nutritional yeast and vegan Parmesan to the blender and it came out perfect!!! also i wish that i had used one of your vegan bacon recipes (from the cookbook) but i was being lazy and bought the tofurkey tempeh bacon that i found at the grocer. it was okay, but with the pasta i feel like with your "bacon" it definitely would've been better.
try that next time :D
I was watching this like.. "mm it'll probably be yummy, cant go wrong with pasta"
BUT I WAS BLOWN AWAY. it looks AMAZING.
I made this for my dad (who isn't vegan) but fried up some vegan bacon bits instead of the sausage and he loved it! Was even good without the black salt (couldn't find any) so I can't wait to see what this recipe is like when I find some.
update I found black salt and it's so good!
You are seriously the fucking besttttt❤ #torontolove
It's late so I was struggling to pay attention to like anything that went into that sauce but GURRL I want it. Also, can relate to the pasta-dropping, my sieve is also a traitor.
The zucchini you saw I think is called snake gourd we grow them in our backyard and my mom makes a dish with them chopped up with potatoes and tomatoes like a soup in rich
Rice*
Oh my! This looks so amazing and you are so lovable
Love vegan meals!Looks super delicious
Carbonara?!?! Ridiculous! 💚😃💚😃💚
I love these RECIPE?! videos so much :)
Dayum that looks LEGIT ! with the grated cheese on top and all :o
the sass and edge levels are increasing with each video hahahah
You have the best vegan recipes on UA-cam. Was feeling down about the slim vegan options where I live and you've inspired me. Thanks!!
awww so glad. VEGAN FOOD EVERYWHERE!!!
Lauren has done it again! Also the Pasta Spill incident made my day.
I love that you use cast iron and stainless steel pans better for us
2 Zucchini for 2 People? I eat like 1 pound on my own xD
I DEFFINETLY thought that olive oil was a 2 liter of coke for a second 😂😂
creamy pasta sauce with zucchini Wow !! I'm will try to recreate that for sure !! we need this solid Parmesan cheese in Canada !!