WASTE NOT, WANT NOT! Depression Era recipe for WATERMELON RIND PICKLES

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  • Опубліковано 29 лип 2020
  • A favorite recipe from my grandmother! During the Great Depression, food was not wasted. Something was created from every part of food! Hope you enjoy this “throwback in time” and it also becomes a favorite of yours!! + dehydrate the watermelon for a fruit roll up candy that all will enjoy!! Nothing goes to waste! I’ll put the recipe down below in the morning after this has uploaded!
    Recipe:
    We only had 1/2 of a large watermelon, so I cut that up and used the rind from the 1/2.
    8 cups Apple Cider Vinegar
    6 cups water
    Bring to a boil, add bag of spices when quite hot:
    2T Whole Allspice
    1T Cloves
    2 or more pieces of stick Cinnamon
    1T Mace
    2 pieces of peeled Ginger
    At boiling point, add 8 cups of Sugar, 3 or more thinly sliced Lemons and 2 teaspoons of Salt.
    Pour over rind and let sit overnight in refrigerator.
    Day 2 - Pour entire mix into pan and bring to a boil. Once boiling, remove the rind and place into Jars, put a stick of cinnamon down into each jar as well as 3/4 of a teaspoon of pickle crisp.
    Let the brine, spice bag and lemons lightly boil for about 10 minutes, stirring. Remove spice bag and lemons, discard.
    Ladle brine into jars leaving 1/2 inch head space. Place hot jars into water bath canner. Put on the lid. Once boiling, process for the recommended time for your altitude! Turn off heat, remove lid and let the jars sit for 5 minutes. Transfer jars to a towel on the counter, and let cool untouched for 12-24 hours.
    If any jars do not seal, move that jar to the refrigerator, once cooled, and enjoy immediately!!
    (My grandmother would be proud! The pickles turned out FABULOUS!!) 😁

КОМЕНТАРІ • 36

  • @SwordofLight
    @SwordofLight 26 днів тому +1

    Watermelon Jelly!

  • @karleedu
    @karleedu Рік тому +4

    I wish you would show the step that grandma used to use before "pickle crisp"

  • @MickyBellRoberts
    @MickyBellRoberts 3 роки тому +3

    I add lots of ginger root which really gives it a lovely taste.

  • @arleneoliver9261
    @arleneoliver9261 10 місяців тому +1

    Good explanation

  • @SimplyJanHomestead
    @SimplyJanHomestead 3 роки тому +2

    Ohhh my goodness! You know we’re so going to do this! Fantastic job and instructions! Thank you! ❤️

  • @littleme3597
    @littleme3597 Рік тому

    Nice.

  • @sandrastewart3304
    @sandrastewart3304 10 місяців тому +1

    Thank you so much! I can’t wait to try!

  • @MickyBellRoberts
    @MickyBellRoberts 3 роки тому +2

    The thicker the rind the better it is.

  • @chickenjohnny3308
    @chickenjohnny3308 3 роки тому +1

    I grew up with watermelon pickles

  • @MickyBellRoberts
    @MickyBellRoberts 3 роки тому +1

    Hi, came over from Morris Patch of Heaven, greetings Y’all.

  • @cindysplace
    @cindysplace 3 роки тому +2

    This is so interesting. I hadnt heard of pickling the rind. I need to try this. I am going to do the dehydrating watermelon. Good video!

  • @cherylknight6080
    @cherylknight6080 3 роки тому +1

    I can't wait to do the watermelon on the dehydrator! And I noticed that you didn't put the processing time for the Ron's I know that you suggested that we go and put it our pressure gage number mine is 11 where I live. But what is the processing time?
    I can't wait to try it!! I have heard of this but I thought the brine was like pickle juice 😆 lol yuck!
    This here sounds so good!
    And thank you for sharing such a speacial Recipe! God you & yours.

    • @movednorthhomestead7244
      @movednorthhomestead7244  3 роки тому +1

      These pickles are done in a water bath canner. Pressure canning is not necessary for pickles.
      Water bath, for pickles, for your altitude- I am over 1000 ft above sea level, so I processed for 15 minutes. Turn off the heat, remove the lid and wait 5 more minutes before you remove from the canner. Then 12-24 hours undisturbed till completely cooled and lids have popped.

    • @cherylknight6080
      @cherylknight6080 3 роки тому

      @@movednorthhomestead7244 👍👌

  • @cancelchannel3394
    @cancelchannel3394 11 місяців тому

    Peelings make good hog slop, compost, or worm bed food 😊

  • @ABprecious1
    @ABprecious1 2 роки тому +1

    Hi, I love your recipe. i have two questions. one is this like a syrup and can you store in cellar or pantry? Thank you

    • @movednorthhomestead7244
      @movednorthhomestead7244  2 роки тому

      Hi! It is a savory pickle, not a syrup. And if you water bath can your pickles - you can store in a cellar or pantry. I love these pickles! Thank you for watching!

  • @AlongTheRiverHomestead
    @AlongTheRiverHomestead 3 роки тому +2

    G reat tip on the ginger! a little piece of chocolate at the end , love it!! How long did the watermelon take in the dehydrator?

    • @movednorthhomestead7244
      @movednorthhomestead7244  3 роки тому +2

      Along The River Homestead About 2 days. Maybe a little more!

    • @cherylknight6080
      @cherylknight6080 3 роки тому +1

      @@movednorthhomestead7244 I was wondering about that as well. And you put big chunks on there didn't you?

    • @movednorthhomestead7244
      @movednorthhomestead7244  3 роки тому

      @cheryl knight - not too big, it just takes awhile to dehydrate all the water out of the watermelon 🍉 😁

    • @cherylknight6080
      @cherylknight6080 3 роки тому +1

      @@movednorthhomestead7244 I would love to know does it come out kind of chewing like a fruit roll-up? Or is it kind of crunchy? I've seen some dehydrated strawberries that were crunchy it was like they were air fried but they didn't have any flavor.
      Thank you for taking the time out to respond to me. I do appreciate that! A lot of people don't answer their subscribers back. And yet some still take the time out to respond and it's very much appreciated by the people who subscribe! I'm asking about the watermelon so that I know what I'm looking for while I am doing these things.
      And I haven't seen anybody make that brine like yours! That's so unique from what I have read and seen!
      I'm going to go get a watermelon today! Because I'm going to do it! Thank you and God bless!

    • @movednorthhomestead7244
      @movednorthhomestead7244  3 роки тому

      @cheryl knight - they are kinda like a cross between a fruit roll up and a jolly rancher. If you want more chewy, leave the cuts a little thicker and long. If want more crunchy, do thinner and more square. Or do both!! 😁
      The rind pickles are more savory - and I absolutely LOVE them!! I was so happy to find her handwritten recipe! I hope you love them too!! I try to answer everyone - specific questions like yours help!

  • @bloominginplace4791
    @bloominginplace4791 3 роки тому +1

    How long does it take to dehydrate watermelon? I tried it once, and ended up tossing it after a few days.

  • @t.c.2776
    @t.c.2776 Рік тому

    what does Pickle Crisp remove from the original recipe if we DON'T HAVE IT?

  • @mioaran1131
    @mioaran1131 Рік тому

    👍

  • @msb2458
    @msb2458 Рік тому

    Just curious, is the brine actually needed? Does it make them crisper or?…

    • @movednorthhomestead7244
      @movednorthhomestead7244  Рік тому

      Hi 👋 I haven’t made any other way, so do not know if “necessary”. I followed my grandmother’s recipe and they are crisp and exactly as I remember her’s being

  • @MiscMitz
    @MiscMitz 3 роки тому +1

    Never tried dehydrated watermelon... yum. Not sure about the pickled rinds...

  • @americanhottopics7373
    @americanhottopics7373 10 місяців тому

    Great video, very informative. Covered everything. Please don’t take this wrong because I don’t mean it to be rude but If it was a little less “By the numbers” and more relaxed I think it would have been better.

  • @heavenly-dreamsdairygoats
    @heavenly-dreamsdairygoats 3 роки тому +1

    New subscriber here. Great video, this will have to be something I do bc I love watermelon. Thank You for sharing. If you haven’t please check out my channel. Thank You 😊 God Bless

  • @accupunkture7935
    @accupunkture7935 Рік тому

    Linda stop making sweet pickles everybody knows sweet pickles are nasty

    • @beebeej1
      @beebeej1 Рік тому +1

      Just because you dont like them...dont talk for everybody!