Old fashioned Watermelon 🍉 rind preserves
Вставка
- Опубліковано 4 сер 2020
- #whippoorwillholler #watermelonrindpreserves
loridianebrown@gmail.com
Lori Brown
Po box 1183
Imboden, Arkansas
72434
Recipe
Makes 2 pints or 4 half pints
7 cups cut up rind
3 to 4 1/2 cups sugar
1 lemon deserved, peeled, chopped
Or 2 t. Lemon juice
1 t. Cinnamon
Hot water bath 15 minutes
www.amazon.com/shop/whippoorw... - Навчання та стиль
Daddy was the family pickler he liked it chunky. He must have spent a lot of time in the kitchen with his grandmother back in New Mexico. Wished I had asked him more questions when he was alive, and we would sit at the kitchen table at 5 a.m. just he and I everybody else was still asleep.
I'm descendant of German Russians. they used to make watermelon syrup that's watermelon juice. And then the meat of the melon they made Jam. And the third purpose for watermelon what's the rhyme. So they preserve it three different ways. And they had no sugar. I guess the watermelon was sweet enough. Great video and God bless you all.
Thank you! Xoxoxo
My mom's cousin gave me their grandma's recipe for pickled watermelon rinds and another for rind preserves, but I lost them. I hadn't gotten around to making them. I'm sure this came from a waste nothing era. Someone said its such a waste throwing all this rind away what can we do with it.
Can't wait for Edward to see this! You see watermelon in ireland does not really have rind. This will blow his cookies! Love, Cee 💚💚💚🍀🍀🍀
c annett, blow his cookies! I like that lol 😆
???
@@karenward7835 I think what she means is that, bear in mind that I'm NOT from Ireland, the watermelon that is grown in Ireland doesn't have very much white part under the skin of the watermelon!
You continue to amaze me, Miss Lori❣️ All the wonderful goodies you grew up with and pass on to us...thank you! Love the new clock, and thank Mr. Brown for always taste-testing for us; he is a trusted taster.😄
You guys always add sunshine to my day ! Love watching you 💖☀️
Watching their channel is relaxing. Lori is such a quiet calming soul. ♥️
@@WilletteB Yes. She is a beautiful soul.
My Aunt made it often. She is 99 years old and from South. Just as you said . Thank you My mouth is watering 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
my daddy liked to make watermelon rind pickles
I remember my grandmother making watermelon rind sweet pickles. Wish I had that recipe.
Terre Porter ...I made them with same ingredients as pickles, cold packed the watermelon chunks then poured syrup into the jars, added a cinnamon stick too! 🍉
There is a page with this man kin click that makes those.hope it helps.
Terre Porter There are lots of recipes on Pinterest.
@@lorenenoe4472 You didn't do them in a crock?
I loved when Mr. Brown said "One of these days you're gonna make something I don't like", then laughed. Then you saying "You can see he just swallowed it down" LOL! So funny!
I've always wanted to taste watermelon preserves. I'm going to try making this wonderful recipe. Maybe I'll add a little vodka.🍉💗🍉😍
you can add alcohol to it and it will still work??😮
Me too. I've been tempted to buy a jar from a nearby country store, but it's a quart sized jar.
@@admirathoria0073 😂🤣
'One of theses days...' I wouldn't bet against Ms. Lori; her track record is too good. 😊
When you have chickens, cows, and pigs nothing goes to waste anyway, but if it can go in our bellies instead of the animals, all the better. Thanks for sharing this! I think I will make some this weekend.
Thank you Ms Lori for sharing this and for all you do for us. Thank you Mr Brown for being our trustworthy taste tester- someone has to do it ❣️God bless you both 🥰
This looks SO good! Brings back sweet memories of better times. Stay safe!!🌈🌈🌈
I forgot to tell you I made corncob jelly once and it was good remind me of honey now that was a new one for me my Aunt told me about it some people from Canada had made it
Corncob jelly is my favorite! I thought it was like honey As well. So, so good!
How do you make corncob jelly??
I use half erythrotol (swerve) and half monk fruit and I use it cup for cup as regular sugar. I have not done any preserves with it yet but I have made sweet pickles and they are great. We have been on Keto for a year and a half and there is no going back for us, we love it. Thank you for all your awesome recipes, I will be doing your relish this week. I use most ingredients and change others to fit our lifestyle. Have a great day. God bless.
We do keto as well, so far 3 1/2 years. I haven't make preserves or jam yet, but I did can some spiced/pickled peaches using Lakanto sweetener and they turned out really good. I want to try the watermelon rind preserves now!
Good to know. Thanks!
Just be sure to get the Sure Jell (pectin) for low or no sugar recipes.
Thank you Ms Lori. You have truly blessed my heart sharing your wisdom. May you and Mr Brown be showered with many blessings.
Amen!
Thank you, xoxoxo
I remember my grandma making watermelon jelly I never learned how.. I was always too busy at eating it. But thank you so much now I know how to make watermelon preserves or jelly whichever one we call it can't wait to do it thank you again so much love your videos love you both
Thank you, xoxoxo
“Good Stuff!!!”
Love y’all to Pieces!!!
❤️❤️
Hello MsLori & MrBrown! Awesome video for making watermelon rind preserves!💖 Thanks for sharing this recipe; have to make some..looks so delicious!👍
Mr Brown loved it!
Blessings to you & family!🌺
🦋8/30/2023🦋
“Waste not, want not” a great idea going on here. This was such fun watching and anticipating the end result. Mr. Brown did a fine job of making my mouth water. A nice serendipitous moment in my day watching and learning.
Instead of adding cinnamon could I add strawberry jello for flavor?
Aw, first time seeing your husband. What a sweet man.
I am 68 years old and I remember my grannie making watermelon rind preserves . I made them a couple of years ago and I have a watermelon right now to make preserves Saturday. I am going yo try your way. 😁
Funny story......I have been catching up on your earlier videos and have been staying up late and watching on my iPad until the wee hours. Last night I kept hearing my phone “ping” but when I would check it there was not an alert or text. I finally realized it was YOUR phone probably getting texts while you were taping your video! I got so tickled that I woke my husband up and he has threatened me that I must only watch during normal hours!😂. Also FYI, I am a native Houstonian and grew up off of Telephone Road close to Hobby airport! We may have met in our early life! It’s a small world Lori! So enjoy your videos. Take care and keep em coming😊
My Mother-in-law . Use to make watermelon preserves . They were delicious. Thank you so much. For the recipe. Both of you have a wonderful day .
No..Mr Brown "Hover" it up!🤗
It looks that good.
Great video......the watermelon rind preserves looked yummy 😋. My mama would make preserves for us when we were growing up and I can remember her making them as I got older......she loved making jellies and preserves they were always so delicious 😋. God bless and have a wonderful and blessed evening........💞😊
My dad was telling me about this! Can't wait to show him thanks for posting! 🙏❤️ God bless yall.
My Dad has mentioned it to me lately also. Maybe I can make some for him
I've never heard of watermelon preserves either . How about that ?!! It sure is pretty . I'm gonna share this with my family and friends on Facebook too . Thank you for sharing this with us . 😉🍉❤
Oh, we just love you guys! My man and I were watching and he said, ..."Mrs. B can make cardboard taste good!" Hahahaha. I was like, I gotta tell her. He said "Oh man, now Mr. B gonna hate me, she's gonna fix up some cardboard and say...'Mr. Brown, can you taste this for me?' " hahahahaha. I can't wait to try this.
I love your blouse. We heard your chirping clock. Can't wait to see it.
Those look really good. I’ve heard of it but don’t remember ever having tasted it. I bet I’d like it, though. I heard your clock & it sounded really pretty. You’re gonna have to show it to us. I can’t ever imagine you cooking anything that Mr Brown wouldn’t like. If you do, you’ll have to get that on video, because nobody would believe it. 🙏Philippians 1:3🙏 Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇨🇱🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏
Now this is something I have never had. Oh my the rinds I have thrown away in my lifetime. I heard your New Clock.😀...✌🏽&♥️
I know, most people haven't heard of it, growing up on a homestead ,we raised and canned everything
Nothing store bought
But flour, sugar, staples
Good days! !
@@WhippoorwillHoller All I know is the Walton's always had the rinds on the table. Waste not, want not.❤🍀
P.s. I want to see this clock! Love, Cee 💚💚💚🍀🍀🍀
I've never seen this for sale over this way, but it looks like a fun thing to make. I did make apple jelly just once (years ago when the children were small), It was quite the process, with straining the pulp through the jelly bag overnight etc..but oh my the flavour was so good. It's interesting that this recipe resembles that or even apricot !! :) I liked hearing your new clock too ! but especially just watching and listening to your peaceful videos. Blessings to you sweet friend x
My great grandma in New Orleans made watermelon preserves sweet and a little spicy. We ate it with chicken and pork as a condiment...not on bread. Sweet tart goes well with poultry and pork.
Good morning Miss Lori! How are u? I love ur blouse! That is sooo pretty!🙂 now. I have never had watermelon preserves.. how interesting.. I'm gonna have to do this! Thx for sharing.. and I hope u have a good day!🥰
Thank you Lavonne, xoxoxo
@@WhippoorwillHoller xxxooo😘
That looks so good thanks for sharing have a blessed day Lori and Mr Brown God Bless ya'll🌻☀️🌻
My mother always made hers chunky and it was delicious.
I've never had it before. Does it have a watermelon flavor?
My mom and grandma too
I enjoyed this very much.
Clock sounds beautiful love chiming clocks, I have two in my house.
I may just have to make some of this wonderful looking sticky stuff. I especially love your well loved and well used wooden spoon too. Love all your videos, Lori!
I’ve never heard of watermelon rind preserves! It looks good tho.
Miss Lori, the top you have on is so pretty!
We use monk fruit also.
And, I heard your new clock! 😊
As always God Bless & Thank You!
Brought bad memories my Mama use to make watermelon preserves. And you are right they had to make do with what they had or could get .
TheKatherine1958, you’ll love it, it’s a different taste, and no matter how many years go by you’ll never forget how good it tasted!
Oh my, you read my mind! Yay 💃🤸♀️, going to make some this weekend, thank you Ms. Lori, appreciate it. You and Mr. Brown are almost like family. God bless you both!❤
Hey Girl💥you took my memories way back with this one.🔥I'll be making this very soon !!!! THANKS FOR ALL YOU DO💖FROM KY
Good Morning 🌞, I'm going to have to try this🍉
My mother made these when we were little. It was delicious. All her recipes she kept stored in her head.
Well, first time heard about this. Want to try it.
Hey Miss Lori,
I was watching at tour of Lehman’s store. During the online tour I saw stacks of canning jars!
Miss Lori, That was a great question "Wonder who the first person was who thought to boil yucky watermelon rinds to make yummy preserves?' I heard your chiming clock. :)
This looks yummy 😋 N I can’t wait to try it !!! Thanks for sharing with us today !!!
My husband brought home two smallish watermelons. I was determined not to throw away the rind so I started looking up recipes after we got the rind cut up and put in bowls in the refrigerator. I remember an "adopted" aunt making these when I was a kid and they were so good. I've only made them once, but it was so long ago I don't know where the recipe is. I knew you would have a good one. I'm looking forward to treating my family!
I’ve never heard of watermelon rind preserves. Fascinating. Thanks for the tutorial.
you all are just goodol folk Good Bless ya
I wish o woulda known about this yeaterday.. I had a big ole watermelon on my counter, finally cut it up and threw all the rind away.. and now here today I see ur video.. I could have me preserves..gosh darn it..🙃
Next time you've got this! I'd buy a watermelon just because. 🍉🍉🍉🍉🍉🍉🍊🍉🍉🍉🍉
thanks for all you do, God is good, I am so glad you are doing this one, I just got my jars and can't wait to do this. Love you two.
☀️🌻"Good Morning!" This sounds wonderful!"👏🏻💚💚💚
I've had and made watermelon rind sweet pickles. I'm looking forward to making the preserves! Thank you!
(I swear that I can smell them in Minnesota)
I like watermelon 🍉
But never tried the watermelon rind persevere.
My Gran made it but I wouldn't try it.
I am sure I missed out on a sweet treat of hers.
God bless you and Mr. Brown
The blouse You're wearing is so Beautiful
I have heard of this but never took the plunge to try or make it. Didn’t want to waste time or ingredients on something I’d never tried, but now I will. Your recipes, like this one, are inspirational and in the current economic climate we are in resourceful is the name of the game! My pantry will have this! Thank you again for another wonderful recipe and video. 😊
Thank you for sharing this video! When I was a kid, my neighbor made watermelon pickles out of the rind. I tried making them a few years ago, but they didn't taste or look like hers. I've noticed the watermelon rind isn't thick as it used to be. My mom has bought a few watermelon this year, but the rind was too thin for pickles. If she gets another, I will try your preserves recipe.
I really can't wait to try this! Thank you
Thanks for demonstrating great
OK, I made a larger, second batch, yielded 7 half-pints. I used a whole watermelon this time. For 12 cups diced rinds, I used 5 3/4 cups sugar, and the juice of a whole lemon. With my first batch, I forgot to add the cinnamon but I liked it really well. For this batch I used the 1 teaspoon cinnamon it calls for but I think I may cut it back to 1/2 teaspoon. Just a personal preference. And I used the candy thermometer on the pot as it was cooking down, took it to 220° and it is perfect! I have to say thank you for this recipe, I have had the most fun with it as you can imagine, making two batches inside of three days.
Thank you. I think I can do this one. I remember eating this preserves with thick rind bacon and biscuits. I loved it. I never could find a recipe easy enough for me to make it without forgetting something. I thank you so much
Oh my, as a kid I remember my mom making watermelon rind preserves. Thanks for the memories ❣️
I grew up with this and we always left it chunky, haven't made it in a lot of years. Thanks this has brought back wonderful memories. This might be my Christmas gift to friends this year. Thank you!
My mama used lemon, sliced thin, in her preserves. It was so good I would eat the lemons before the watermelon or figs. Wish I could find her recipe, but think it was just in her head, like the fruitcake she made that was the best ever.
I love apple butter!! Oh my goodness on homeade bread...mmmmm.. ain't nothing like it.😍
reciepe
Never heard of preserves, but I have heard of pickled rinds, just never done them myself. I like to eat the rind because it tastes like cucumber, so I bet it would make a great sweet pickle pickled rind recipe! Lol. I had planned on trying it this year but we haven't even bought a watermelon yet believe it or not! I gave my mother in law 4 plants so we are waiting on hers to ripen!
Just made this for the first time. Love it! Thank you so much.
My Grandpa made watermelon rind preserves when I was a little girl,and now I am 67,just shows how long it has been around.
It looks so good
Sounds delicious! Going to try this
So excited to try this! Thanks for sharing 😊
That sounds good I'm going to have to make that when I get a watermelon thank you for sharing your wonderful recipes and your beautiful stories
I’ve never tried this but I think I’m going to try it.
I am so excited to make this today. Thank you
You make everything look tasty ❤️
Just made a batch. Yummy! Thanks for the recipe.
Looks so good miss Lori lol I dont think you'll ever make anything Mr brown won't like😉👍💝
Great recipe!! Love the sound of your new clock!! ❤️❤️❤️
You did a wonderful job
Thank you so much for sharing this. As soon as I find some jars, I’ll be making this.
My grandma made watermelon pickles when I was a kid and they were so good!!
Looks delicious. I’ll have to try this!
I cant wait to try this. Have you ever made watermelon rind pickles? Your blouse is so pretty, Mrs. Lori😊 Your clock chime is pretty also!
My goodness, I haven't thought of making these for years! My kids loved watermelon rind preserves, and also pickles, when they were young. Think I will try your recipe this week. Thank you again for another top notch video. :)
I’ve never heard or seen this before up in my neck of the woods. Great video!
I just finished making this… it’s so good!! Thanks for sharing.
I've never tasted this. It looks yummy
my grandmother used to do that and it was delicious.
"My son would luv this!"💕😘
We made a triple batch of this using your tutorial, worth all the effort! Thank you so much for sharing, I adore your channel Ms. Lori!
My Grandma made so many things I loved, including tomato preserves and ground cherry preserves. But, watermelon preserves is a new one for me. Of course, I have to try it! It looks delicious!
Omg, I gotta try this
I grew up on this... Delicious! Yours turned out beautifully! Such a pretty color!
So interesting and looks delicious 😋
One of my favorite preserve/jams. I like them pickled too.