NapakaSARAP! na HOPIANG BABOY

PABALAT NG HOPIA
• PABALAT NG HOPIA/HOPIA...
HOPIANG BABOY (PALAMAN)
500g sibuyas (minced)
125g mantika ng baboy (pang gisa sa sibuyas)
1,125g bread flour
900g white sugar
15g salt
125g marg
125g mantika ng baboy
150g butter
231g water
at para naman po sa step by step procedure ng recipe na ito please watch the full video above thankyou!
at kung ibig nyo naman po mag donate ng kaunting ayuda pwede ring malaki
ito po ang aking gcash wallet😄😉
09159252735 Giovani L.
maraming salamat po!

[@leolizardo]

i like your videos, great instructions, and most of all, no irritating music. thank you po

[@artiintel2945]

Ayos chef bossman, thank you for the tutorial hopia making!

[@medicoreethu]

Delicious and tasty recipe 👍👌🙏

[@beybslifeintheus494]

Looks yummy

[@jackiem7724]

Ang galing mong magturo. Step by step para masundan ng maayos at emphasize mo ang importanteng details. Hindi ko pa nasusubukan pero nakagawa na ako ng hopiang baboy at ang ginamit ko ay green onions. Mas matrabaho sya kaysa ginagawa mo. Anyway, puede ba itong ilagay sa freezer for future consumptions? Kung puede, kailan ilalagay sa freezer, pagka luto or bago ibake? Please answer my questions.Thank you so much.

[@VickyTudlong]

Anks for sharing

[@rodeliotanzo249]

thanks for sharing 🙂

[@ma.victoriamaximo4518]

Thanks Chef 🤗 Gos bless!

[@nicholaskolokasi9872]

Perfect tutoring thank you for sharing

[@lorain27]

I found it very easy to make !!Thank you for sharing

[@edenvandervegt1914]

Thanks bro 🙏 my favorite. New subscriber here

[@maritamojica3541]

Thanks po sa recipes

[@vergeniavillanueva8518]

I got it, thank you! BTW, I love your way, so easy to follow.

[@31048rag]

GALING no Chef. Thanks for the clear and easy to follow demo.

[@cristinaantonio4948]

Galing, like the way you explain the procedure.

[@charmaytw]

Thanks so much. Ang galing m magturo. Worth watching 👍👍👍👍👍

[@marionualda8372]

Ang dami Kong natutonan sayo ,maraming salamat

[@lutongpinoy4602]

Salamat ho sa tutorial videos. Napakalinaw ng pagdeliver.

[@binaskitchen664]

Maraming salamat for sharing kong papaano gawin itong hopia .tnx

[@madiskartesakusina]

i will try to vlog this soon chef 👨‍🍳

[@mcheenlayman94]

Okay, I found the final process here. Thank you so much. 🌻🌻🌻

[@dannysaladero335]

my favorite

[@rozvimindatubigon4380]

Salamat at naging sulit na ang hopia na benibenta ko.

[@Madiskartengilonggo]

🥰🥰🥰 thanks po sa pag share yan na po ang bininta ko sa aking bagong open na bakery.. God bless po

[@BakeItYourselfNow]

Salamat po at Godbless sa inyong bakery

[@alexandercooks3527]

Looks so yummy...😋😋😋
subs done host...👍

[@josiepatio5873]

I'm your new subscriber. Thanks for sharing your recipe 😀

[@marissabalagtas2389]

Chef! galing ninyo mag instruct very clear ang demo! hindi maingay! salamat 😊 sino yung humihikab😂

[@santolify]

Your technique!!!!

[@camia2444]

Wow! You’re the best instructor for cooking. Keep up the good work, watching from Chicago. I’m your new subscriber ❣️

[@BakeItYourselfNow]

Thankyou😊

[@ampol745]

Thank you! GOD bless you 🙏🙌

[@user-zs7nj1ys4c]

Salamat po

[@perlahuber4099]

Thanks for the Video. pwedeng mag demonstrate pag munggo ang palaman?

[@gracelozano9956]

Parequest po Ng hopiang Ube..

[@anahinkle1097]

Paano gumawa ng ubi at monggo na palaman,
Thank you in advance

[@balerianorustia41]

salamat po!

[@lindadeguia7084]

You are a real baker.

[@ronelantoniano1766]

Ang galing nyo po mag demo. Sana marami at up to date pa ang iyong video nyo. More power bro.

[@joeyvillamiel6763]

Chef, thank you for this inspiring video 👍. Matanong ko lang, sa palaman ng hopia, can this be stored ahead sa fridge sakaling hindi pa nmn gagamitin or say hindi naubos lahat? at ilang days allowed bago magamit ulit. Maraming salamat Chef .👍

[@jeraldosvideos1431]

Hello po kuya, may recipe ba kayo ng palaman para sa hopia munggo?

[@frenzelimiranda1961]

❤️❤️❤️

[@ginnailart]

Wow that looks so yummy. Such a wonderful presentation. Maraming slamat po for sharing your recipe.God bless. #jemima

[@anabelmanalac9089]

Hello po new subscriber here,tanong ko lang how much po ang bentahan nyo ng hopia

[@Estra0213]

Ang galing mo kuya mag paliwanag every details maliwanag unlike others na di specific, kaya hirap sundan… thanks for the info… job well done.. yang style mo kuya ang ipa follow ko.. ask ko lang kuya pwede ko ba gawin ang pabalat ahead of time like 2 or 3 days before at i freeze muna…bago ko palamanan at ibake di ba yun makaka effect sa flakyness ng pabalat po, please kindly answer po my question.. have a nice day kuya … watching po from Sydney….❤

[@BakeItYourselfNow]

Pwede.. Make sure na fully covered at ang pag thaw mo sa chiller
Nang naka cover parin

[@Estra0213]

@@BakeItYourselfNow thanks kuya for responding quickly,chiller lang kuya ha di freezer..

[@mavic623]

❤️❤️❤️❤️❤️❤️

[@binaskitchen664]

Chef yong dough po ng hopia yong normal na dough lang ba yon

[@rowenatebaldi3213]

Do you have this recipe in smaller portion? I would like to try to make this recipe but the quantity is just 2 much. Thanks.

[@jocoroel]

Anong bread pa pwede gamitin yung pabalat ng hopia

[@rpc111]

May nabibili bang mantika ng baboy sa baking supply stores?

[@knlmstr]

Hi I like your video especially the hopia, do u think if I cut everything in half including the skin , will it come out as good as the original ingredients? Thanks

[@BakeItYourselfNow]

Yup

[@thanompinnoi3528]

I can tell you're professional. Just need the written recipe and instructions.

[@PrettyKitty_210]

Yung mga ingredients nasa description box na..yung procedure dapat panoorin mo..Hindi na kailangan isulat pa dahil mas mabuti yung actual kesa written..Madaling masundan..

[@bembamamper4493]

Ilang days po ba ang shelf life pag nasa display?

[@marielc1372]

Ano recipe ng hopia dough please

[@laureneelauria1544]

Ang galing mo kabayan.
Isang request lang pwede mo bang gawen metric ang measurements. Yan ang failure ko sa mga recipe. Thanks a lot in advance. Like how many egg yolks did you use to make the ensaymada.I would like to try this, kaya lang winter dine sa Amin ang hirap magpaalsa.

[@coachfebby9722]

Hi chef newbie here,,chef San po nakabili Ng taba Ng baboy?yun po Yung lard?

[@BakeItYourselfNow]

Dito sa Pinas diko sure kung may nabibili na gaya nyang gamit ko pero pwede ka naman bumili sa palengke ng taba mismo ng baboy at pagmantikain mo nalang...

[@myfamily2140]

Sir palaman lng poun itinuro mo.pano po un pabalat

[@jbidaure1324]

1st class po ba yang harina na gamit sir?

[@BakeItYourselfNow]

Yung breadflour first class yun

[@alexalmeda6299]

Pwede ba recipe in cups?

[@BakeItYourselfNow]

Grams po gamit ko at mas accurate po ang grams kesa cups

[@Josephbakery]

May tinda ka ba hopia

[@BakeItYourselfNow]

Wala

[@rubyguina5416]

Pwede bang I fry ang hopia?

[@BakeItYourselfNow]

Pwede nyo i try

[@krizzelmacahilas8751]

anu po yung 125g marg sa naka lista sa recipe sa baba? :)

[@BakeItYourselfNow]

Margarine

[@leonilagomez9755]

Masama po yong sibuyas na sunog sir

[@abbygailsantos5392]

pwede po ba gwen ng maaga un dough tas lagyan ng palaman then ifreeze? gaanu po itatagal ng hopia pag naluto na thamks po

[@BakeItYourselfNow]

Pwede po.. Okay lang kahit 2mos naka freeze

[@jonasanjose5407]

@@BakeItYourselfNow chef sa already baked na ba yang shelf life na yan?

[@BakeItYourselfNow]

Opo

[@jonasanjose5407]

@@BakeItYourselfNow thanks for quick response, really appreciate it.

[@jengcst]

Kuya sunog na yan. Masyadong mainit ang apoy mo

[@junparada5118]

Sir gaano katagal po ang shelf life niyan hopia po? Salamat po

[@BakeItYourselfNow]

5 days room temp
10 days chiller
3 mos freezer

[@FIRE-zh5vw]

Napakalakas kasi ng apoy mo kaya nasusunog ang onions hindi dapat mangitim ang onions umpisa pa lang mali na

[@rubyguina5416]

Malinaw kang magturo Di mabilisan