Hopiang Baboy(with minatamis na kundol)

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Filipino Cooking in Japan;
Hopia it is a Filipino''s traditional flaky Pastry crust which is filled with cooked various filling such as Munngo(mung beans)ube(purple yam) or Hopiang Baboy, Today I made this Hopiang Baboy with sweetened kundol(winter gourd) it is really perfect, Give a try and ENJOY!

[@josephinegamboa1575]

Wooow sarap nman yan

[@toffycake]

👍👍👍👍👍

[@PinayInAmerica835]

Ano Yong kondol.. ty