Pork Hopia With Pork Filling
Вставка
- Опубліковано 19 бер 2019
- Pork Hopia
Ingredients:
100g pork + 1/4 tsp salt
30g spring onions
2 tbsp sesame seeds
200g all-purpose flour
104g sugar
100ml water
Dough 1
200g all-purpose flour
50g lard or shortening
30g sugar
100ml lukewarm water
Dough 2
150g all-purpose flour
75g lard or shortening
1 egg for brushing
Oven temperature
160℃
140℃ convection oven
Time : 30 minutes
Music: Carefree-Kevin Macleod - Фільми й анімація
First video of hopia baboy that has actual pork in it. Others just use onions. Good video and easy to follow. 👍
@bordiguy, thank you.
Some enterprising kababayan dito sa states makes and sells hopia baboy but the filling is actually just caramelized onions . I feel cheated . Now I can make my own . Thanks to you .
I feel you. Quite misleading if you ask me. I wanted to give it back to them and ask for a refund but whatevs nalang.
This the best pork hopia so far...
Thank you for sharing this recipe.I did'nt realize it's a complicated process, kaya pala masarap ang hopia!
Thank you so much!
That’s what I was looking for.
(I can’t stand the ones that are folded in half. I almost lost hope until I saw this video.)
All I need now is someone to make it for me so that I’ll just have to eat it. 😁
Thanks! 👍🏼
Ms. Melinda I created this recipe because I want a hopia with real pork meat filling. I hope you gieve it a try. Thank you！
Sarap nmn thanks for sharing
@Madam Ambot, salamat.
I am sure I will be able yo duplicate this recipe...bit there is something I won't be able to replicate... to make the colors of my nails, bench scraper and rolling pin to match😊 Thank you for the recipe of this lost delicacy 😊
Mr. Toshiyuki Suzuki, 😀😀😀 . Thanks for watching!
@@ovenfreshbychristine Thank you, for sharing your talent to the world!
I don’t have any shortening or lard. Can I use butter instead? If so, how much butter will I need?
Was that bacon? Just wondering….
This is way Too much work
@Butterscotch,thanks for watching.