Some enterprising kababayan dito sa states makes and sells hopia baboy but the filling is actually just caramelized onions . I feel cheated . Now I can make my own . Thanks to you .
That’s what I was looking for. (I can’t stand the ones that are folded in half. I almost lost hope until I saw this video.) All I need now is someone to make it for me so that I’ll just have to eat it. 😁 Thanks! 👍🏼
I am sure I will be able yo duplicate this recipe...bit there is something I won't be able to replicate... to make the colors of my nails, bench scraper and rolling pin to match😊 Thank you for the recipe of this lost delicacy 😊
First video of hopia baboy that has actual pork in it. Others just use onions. Good video and easy to follow. 👍
@bordiguy, thank you.
Some enterprising kababayan dito sa states makes and sells hopia baboy but the filling is actually just caramelized onions . I feel cheated . Now I can make my own . Thanks to you .
I feel you. Quite misleading if you ask me. I wanted to give it back to them and ask for a refund but whatevs nalang.
Thank you for sharing this recipe.I did'nt realize it's a complicated process, kaya pala masarap ang hopia!
Thank you so much!
This the best pork hopia so far...
That’s what I was looking for.
(I can’t stand the ones that are folded in half. I almost lost hope until I saw this video.)
All I need now is someone to make it for me so that I’ll just have to eat it. 😁
Thanks! 👍🏼
Ms. Melinda I created this recipe because I want a hopia with real pork meat filling. I hope you gieve it a try. Thank you!
I don’t have any shortening or lard. Can I use butter instead? If so, how much butter will I need?
Sarap nmn thanks for sharing
@Madam Ambot, salamat.
I am sure I will be able yo duplicate this recipe...bit there is something I won't be able to replicate... to make the colors of my nails, bench scraper and rolling pin to match😊 Thank you for the recipe of this lost delicacy 😊
Mr. Toshiyuki Suzuki, 😀😀😀 . Thanks for watching!
@@ovenfreshbychristine Thank you, for sharing your talent to the world!
Was that bacon? Just wondering….
This is way Too much work
@Butterscotch,thanks for watching.