Hopiang Baboy | Pork Hopia | Flaky | Original Taste

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  • Опубліковано 4 сер 2022
  • #HopiangBaboy #PorkHopia #SuperFlaky #recipe #BakingProcedure #JC&Abskitchen
    FULL RECIPE
    For filling:
    1/2 Cup (125ml) Vegetable/Cooking oil
    1 Medium white onion (Finely chopped)
    1 Cup (225g) White sugar
    1/2 Tsp Salt
    1/2 Cup (125ml) Full cream/Fresh Milk
    2 and 1/2 Cups (300g) All-purpose flour
    First Dough:
    2 and 1/4 Cups (270g) All-purpose flour
    1/2 Tsp Salt
    1/2 Cup (125ml) Vegetable oil or Pork fat
    1/2 Cup (125ml) Water
    Second Dough:
    1 and 3/4 Cup (210g) All-purpose flour
    1/2 Cup (115g) White sugar
    3/4 Cup (170g) Butter (Softened)
    Egg wash:
    1 Egg yolk
    1 tsp milk
    ----------------------------------------
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КОМЕНТАРІ • 15

  • @Zeelwandervlog
    @Zeelwandervlog Місяць тому

    Wow

  • @giannekrystle676
    @giannekrystle676 Місяць тому

    Thank you for your recipe, it was really good and flaky.

  • @AbsReal-Game
    @AbsReal-Game 3 місяці тому

    Wow my Favorite!!!.

  • @irisb7205
    @irisb7205 3 місяці тому +2

    In my understanding , HOPIA , favorite of Pilipinos is the ONLY SNACK MADE TO DECEIVE . Madaya talaga . The only pork involved here is the pork LARD used in making the dough.
    Try using candied KUNDOL for filling chopped small. The tecture is like pork fat.

    • @JCAbsKitchen
      @JCAbsKitchen  3 місяці тому

      Yes it is truly... In fact someone bashed me for that...

  • @bernadetteoneill7014
    @bernadetteoneill7014 4 місяці тому

    Looks yummy & easy enough hopia. Must try making it. Thanks 👍

    • @JCAbsKitchen
      @JCAbsKitchen  3 місяці тому

      Thank you... yes it's worth to try.

  • @jackmagbujos8138
    @jackmagbujos8138 Рік тому

    I love hopia

    • @albertolaxa8058
      @albertolaxa8058 8 місяців тому

      Where is the Baboy or Pork ingredient not even Pork lard or Pork oil ..be true to your vloggs.

    • @AbsReal-Game
      @AbsReal-Game 4 місяці тому

      Sorry i didn't have pork oil that very moment and i had to use vegetable oil instead, but i clearly type pork fat in the first dough... please see the video again. thanks

  • @user-kg6tb5vn1l
    @user-kg6tb5vn1l 8 місяців тому +3

    I didn’t see that you put any pork (baboy) in your filling, you must call that Hopiang Sibuyas !

    • @AbsReal-Game
      @AbsReal-Game 4 місяці тому

      Sorry i didn't have pork oil that very moment and i had to use vegetable oil instead, but i clearly type pork fat in the first dough... please see the video again. thanks

  • @user-ns2yh6cs7n
    @user-ns2yh6cs7n Місяць тому

    No baboon intead of baby onions lang yan

  • @marilynkimayong3867
    @marilynkimayong3867 3 місяці тому +1

    Better yet say classic hopia sana, kasi wala naman nahalo na karne ng baboy. Just saying

    • @JCAbsKitchen
      @JCAbsKitchen  3 місяці тому

      Oo nga eh... Pork lard na nga lng d ko pa nilagay. takot po kc ako sa taba ng pork... wala nman tlagang pork meat involve kundi flavoring lng po ng pork... but the taste doesn't have any difference promise, khit na hindi Lard ang gamitin.