Sikreto ng malambot na pandesal

#pandesal
#pandesalrecipe
#malambotnapandesal
Sa video na ito ay gumawa ako ng pandesal na Walang bread improver Peru malambot pa rin .
Pandesal recipe
Fermented dough( bread improver substitute)
100g flour
2g yeast
60ml water
Bread flour 500g
Sugar 70g
Vegetable oil -60ml
Egg -1
Water 200ml
Yeast 10g
Salt 6g

[@justshierasvlogs]

thanks,I tried this recipe ang lambot nga thank you so much for sharing this recipe😊

[@panaderongpinoytv1526]

You’re welcome po

[@chisenglita5069]

😍I would definitely try this recipe.

[@kiyokohernandez4358]

Wow , chef hanks try ko

[@mjkschannel]

Maitry nga lods

[@arcygotico6798]

Thanks for sharing you recipe bro .

[@sheonecam1396]

thanks for sharing your teknek so easy to make i sure to do it.God blesses you more to come.

[@MoonTvHomeMadeCooking]

Your Recipe is so good and perfect Recipe big like your Recipe my friend 👍🏾👍🏾👍🏾👍🏾😋😋🌹🌹🌹🌹

[@willieramos7994]

Thank you so much for your tips. More power to you…❤

[@mommyghie1220]

Wow ganyan pala

[@jinneferjimenez7943]

Nag sarap grabe nakalimutan ko lagyan ng egg pro okay nmn msarap padin

[@sportsworlwide8954]

Thanks for the recipe

[@panaderongpinoytv1526]

You’re welcome Po

[@marypazsioco2904]

Nice, Chef. Tnx

[@panaderongpinoytv1526]

You’re welcome Po

[@backyardediblegarden]

Thanks for sharing the secret! Sarap ng pandesal!

[@panaderongpinoytv1526]

Welcome Po

[@jurypabon64]

Try komaG luto

[@beebeeschannel9487]

👀😋👍

[@jinneferjimenez7943]

Thank you so much po chief ❤️❤️❤️ ask ko din po sana pag gawa ng monay buns po Mano Mano sana kc WLA ako mixer

[@jastunbox5699]

burger buns naman po gawin nyo

[@AB_in_Cali]

Thanks for sharing your technique. I’ve tried a different pandesal recipe before, it turned out well after getting it out of the oven, but the next day it was as hard as a rock! I will try your recipe soon.

[@panaderongpinoytv1526]

Good luck Po 😊👍

[@AB_in_Cali]

@@panaderongpinoytv1526 thanks!!!

[@migyen6318]

same here, hard as rock, ive try also no oil, when mixing, but its super sticky, when im geeting the dough out at the mixer, but the result is soft pandesal, i font know why others, made pandesal with oil ing. stay soft even 2 or 3 days...

[@arcygotico6798]

Panu po Pandesal na siksik ang laman at crispy outside soft inside. Pls. Share po recipe

[@MaricarProtacio-xc4yv]

Un po bng fermented dough n ginawa nio rest for 4hours..pwede po bng ilagay muna s ref or ndi po..sna masagot po ninyo..thanks po

[@allicerpzerep4282]

Ung water po sa fermented dough warm or cold?

[@yenski2012]

Chef ano po tatak ng oven nyo?

[@reydalynbalucon2143]

boss warm water po ba gamitin

[@jastunbox5699]

ano pong brand ng flour gamit nyo?

[@kairief2457]

can i use butter instead of oil? same amount po ba?

[@yenski2012]

Pwede po ba skip ang sugar?

[@user-hg9iw3kt8b]

Sir ilan oras yan bago lutuin

[@user-nd2xr3ut7q]

Diba kau gumamit ng baking powder?

[@user-wi7vl5yh3y]

Sa fermented dough mukhang 50grams lang dapat ang flour po. Nagtimpla kasi ako, ang dami ng 100grams para sa 60ml water.

[@nethcelon9514]

Kapag po Yung pandesal recipe nyo na may bread improver, paano po Ang adjustment ng yeast if overnight proofing?

[@mommyghie1220]

Loka amo ko 1hr ipagawa agad

[@sweetchild1001]

Hi, may tanong lang ako. Yung sa oven ba, baba at taas ang heat? Naka on din ba yung fan sa loob ng oven? Thank you for sharing.

[@panaderongpinoytv1526]

Yes Po

[@ericparadero7281]

Pwede ba gamitin ang all purpose flour Kung walang bread flour.

[@panaderongpinoytv1526]

Mas ok Po Kung bread flour

[@mshesto6510]

Anong flour po gmt nio sa pavgwa ng fermented dough? Bread Flour dn po ba or APF?

[@panaderongpinoytv1526]

Bread flour

[@happyvalerio]

Pwede po gawin na ang dough sa gabi and the next morning ko na po ibake

[@panaderongpinoytv1526]

Pwede lagay mo Lang sa ref para Hindi umalsa ng husto

[@happyvalerio]

@@panaderongpinoytv1526 thaw po muna bago ibake d next morning or pwede na po diritso bake pagkuha sa ref? Thanks

[@lynarmende2057]

Idol ilang oras po mag paalsa?

[@panaderongpinoytv1526]

Mahigit isang oras

[@ceciliaibardolaza2581]

Paano kung walang bread flour

[@panaderongpinoytv1526]

Pwede Po all purpose kaya Lang mas matigas Po ang result

[@jayjalocon5800]

Tagal nyan 3 to 4 hours hahahah, Ako kapag gumagawa ng pandesal hindi ganyan katagal Ang antayin Lalo na kapag 1 Sako pandesal gagawin mo

[@henrymercado9949]

sana next time instead na grams gamitin mo takal... halimbawa 500 = 2 cups, 70 grams 1/2 cups, 10g = 1teaspoon.. yung ganyan para hindi kami nanghuhula

[@jenelynsososco2250]

Pwede ba maglive kayo Ng totoo,..

[@user-kt1ic6wu6h]

Angsakit ng tainga sobrang lakas ng sound mo.Mas maganda walang sound

[@tammyb.3497]

Hello po. Paano po kapag 1 kilo na bread flour ang lulutuin, parehas pa rin po ba yung dami ng fermented dough na gagamitin? Salamat po.

[@panaderongpinoytv1526]

Double niyo Lang Po

[@Yumbelomar]

Kahit anong tinapay pede po ba yang fermented dough?

[@panaderongpinoytv1526]

Yes po

[@Yumbelomar]

@@panaderongpinoytv1526 Oh ok thnks po sir sa reply