Toffee Caramel: Perfect For Sauce And Filling | Sandra Dias Recipe

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  • Опубліковано 11 лип 2020
  • Toffee Caramel: Perfect For Sauce And Filling | Sandra Dias Recipe
    Do you know that delicious caramel sweet sauce you can pour on ice cream, apply as bonbon filling, or put on a drip cake and let it drip on the sides of the cake?
    This is the perfect toffee caramel, which you’ll learn all the secrets, and even how to turn it into a delicious filling for cakes and pies!
    Enjoy!
    P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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    Ingredients:
    - 200ml whipping cream
    - 60g unsalted butter
    - 200g sugar
    - 40ml water
    - 30g glucose
    - 01 tbsp vanilla extract
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    Subtitles and translation:
    - Joyce: xjoycediasx@gmail.com
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