Harry Upton - showing appreciation for a great mum and co-presenter isn’t simping, mate. Maybe you have some inter-personal or relationship issues if you don’t understand that & can't compliment anyone? His mum is obviously an incredibly down-to-earth person, and their banter & dynamic is terrific and really makes this channel special. Let it be... :)
Why on earth would you want to put a chemical flavour enhancer in your food. Let the real ingredients speak for themselves, traditional fried rice does not contain soy or msg. This is a nasty dish made for British people. Real Chinese food is nothing like this muck!!
@@derekmcdougall9638 they aren’t claiming its authentic Chinese food, this is a Chinese TAKEAWAY channel. There’s plenty of authentic Chinese channels on youtube so go seek them out if you’re so offended. Msg is in many more foods than you think and you probably consume it without realising it. I have many Chinese friends that despite loving traditional authentic Chinese food still love a cheeky Chinese takeaway, so not just the British bud.
Ya know, every time I look to do a Chinese dish, I always come back to your good selves. There's loads of other channels, but your's is the one I come back to for the recipes.
Chin, just wanted to say, this is my favorite takeaway but struggling to replicate.......... tonight I had another go and turned a corner, finally got the rice to fry. A bit more oil, a bit more heat, a bit more patience.......... yo, it worked! Thanks mate, you and your mum are awesome. I'm feeling a bit sentimental, but you've made me a very happy bunny and I'm grateful, keep up the stuff, you are helping lots of us now.
@@williamsmith8164 Forget carbs... it is about input/output. You can eat this 5 times a day as long as you work it off. Eat less/use more energy. Even eat the same but increase energy output. Don't eat just before bed, all that food is in your stomach and going nowhere except your flesh! Next time you are sat on the sofa watching telly put your shoes on and go for a walk, even if it is just a mile. 7 miles a week, 28 miles a month. That is a LOT of output.
Maybe a bit behind the times but....I'm so happy - Dad's here! This is my No.1 channel of YT! You guys revolutionised my life - thank you so much! I honestly don't know how I can ever return the favour at the same magnitude.
I ,ve been a wanker for 20 years , I tried to change for a day but , but everything last minute , therefore am back to being a wanker. Wanker for life.
Like they mention, it's all chemistry. The hot rice cools and kind of polymerizes into a hard starch, which is almost indigestible cold, so it works different when you season it cold. These guys give out some of the real secrets that nobody sees late at night, like half-fried doughy chicken and other stuff.
Love watching the mother and son interaction. You are so lucky to have each other. I miss my Mum. No opportunities for the ‘goodness’ of family niceness and good feelings anymore for me. Thanks for the recipe!
Love the idea of adding the soy sauces directly to the rice before frying, it stops the sauce drying onto the rice in patches when frying and makes for even colour. I must try this next time I cook this dish. Great video, subbed.
I've recently been watching your videos. Apart from your generosity of spirit for sharing the happiness of food and being great teachers the thing that stands out for me is the beautiful relationship between you and you mom. You sir are an excellent and extremely blessed man and the good thing is that you know your mom's a beautiful gem. God bless you two and your family. If every man and his mom could have this the world would be an almost perfect place .Take care and thanks for sharing your wonderful selves🙏🏾
We left the UK for 'Merica 20 years ago and I've spent many happy hours recreating all the things we miss from home. Thank you for helping me to recreate our favourite Chinese takeaway food, and also for your wonderful, informative, entertaining videos. We just polished this off along with some king prawns in batter (using your chicken in batter recipe, having smuggled Green Dragon SR flour home at Christmas) and the meal was 95% as good as Kum Tong, Bridgnorth, Shropshire, where we both grew up and which is a very tough act to follow.
Have a tip for ya; if you don't have overnight rice for making fried rice, just dry-fry the rice in the saucepan (cheap long grain so long as it's not quick-cook) in about a tbs of vegetable oil stirring constantly until the grains change colour to cloudy white, then add your boiling water. The result is grains which are sealed and don't stick together, and you can even put it into the pan hot after rinsing... It's not quite as good as overnight rice, but it's darn close and very quick and easy ;)
"Wet sand doesn't look like that" Priceless, love you both, you are both very entertaining as well as being exceptional chefs, I'm glad I brought a signed copy of your book.
Am addicted to watching these 2. Great fun to watch and it also seems like they are having lots of fun while showing us their chemistry while cooking. Anyone nasty enough to make comments against these 2 need their head looked at. They are giving you the option to avoid MSG and are showing us how it's originally made. I personally love them and thank them for this. PS golden brown I heard mum sing was the strangler's from, November 1981. Great song and one I also sing while cooking. Thanks
Been a fan for years and really bad at cooking but eager! Attempted this again tonight for my Mam who loved it - has to be said, first time I've tried with the MSG and definitely makes a difference. Thanks for being beautiful people.
Ziang's Food Workshop - mate, I think your mum and mine need to meet. We’ve been cooking a load together during lockdown, and every time I mention Trump’s name when we were cooking, she mutters ‘wanker’ under her breath... :)
@@ZiangsFoodWorkshop thank you very much, its been a very hard few years (still is). Its really nice watching the 2 of you cooking and joking about together, always cheers me up🥰
Man it really makes me sad that you need to put so many disclaimers in for the bloody trolls and idiots. Who would have thought that trolls would target a flippin chinese takeaway youtube channel? The mind boggles.....
Haters gon' hate. honestly this is one of the only YT channels that I actually follow and cook along with, I'm vegetarian too and these recipes can be applied to anything. 10/10
@@BedtimeStoriesPiano I think social media has just become too toxic. I don't want any restrictions on free speech but at the same time what's causing stupid people to become so activated by a bit of MSG or a channel where a couple of take away owners show you how to make takeaway quality dishes? I just can't comprehend it at all?
It's thanks to all the millennials & trendy modern wankers!...and bloody snowflakes too! They have absolutely zero common sense, and usually need their arses wiping! I really wish we still had National Service! It would bloody sort them out, and all the disrespectful thugs too!
Your mom and you are doing a fine job! I am now addicted to your channel….. Mom! She is so innocent! You are so friendly! You both get on together so well! I enjoy your company! Regards! MC Kathmandu Nepal
WOW, i watched this last night, bought all the ingredients today and made it! The entire time eating it all i could say was OMG THIS TASTE JUST LIKE CHINESE SHOP FRIED RICE thank you so much!
I love Chinese takeaway food and I am chomping at the bit to have a go. I love the dynamic between the 2 of you, it is hysterical but informative. Fabulous stuff!
I've been cooking chicken fried rice about ten years it's the only one my family will eat now. we had takeaway one's but they will not eat chicken fried rice unless I make it. I done my own recipe. I use ginger spring onions sesame oil for cooking it. I cook my eggs 1st set aside. Then cook the chicken set aside. I heat my sesame oil then put in the onions ginger then my rice salt pepper peas cook for a few minutes. then add chicken add soy sauce cook 2 minutes. then last add the egg. Love the video you and your mom 👌
@@ZiangsFoodWorkshop I've not had that happen yet so I'll keep going with it 😁 I cook on electric hob with the ring underneath the wok it gets hot but not that hot 🔥 I don't think.
So glad I found this channel. I've followed a few of your recipes and they've always turned out perfect. I can't wait for your online shop to open again and see the great products you guys sell. Keep up the great work!
OMG I LOVE these two. I just stumbled upon you whilst looking for an egg fried rice recipe and I'm gonna go in search of all your other stuff. I'd love to be in the kitchen with you two,..... it looks like great fun :) you should do cooking classes too
Loving these videos, and msg is great stuff, I’ll defend it til the day I day. Don’t wanna invoke the wrath of 1000 dragons or anything but I’ve recently started sticking a hand full of coriander seeds in my fried rice (the day before while it boils), obviously not very traditional but I’d recommend it to anyone looking to try something a little different, the little bursts of zestiness add a nice contrast to the salty, umami flavours in the dish. Either way you guys are doing God’s work keep it up!
Don’t listen to the haters, you both are inspirational, like your gorgeous mum withe the beautiful Accent said, you are Genuine people, which you can tell, keep up the greatt video’s
Thanks guys, I’ve just made this for my family and they loved it, followed your recipe and the flavour was amazing. Love your videos, keep up the good work.
Yeah I've been making a few of your dishes since my local Chinese is shut and I'm stuck in the house. All great, love the chicken balls. Hope you and your mum are safe and well.
Guys I made this tonight, absolutely amazing. So tasty was so good. Been looking for perfect recipe for this for a while and you did it!!! Thank you. I’m not a big onion fan so I didn’t put any in, and I can tell the diff.. maybe a bit will be good
So I've got something to say about msg....... I brought some today I'm cooking this tonight for dinner thank you love your cooking, your mum is amazing. Omg I just made chicken fried rice it tasted amazing thank you guys so much
PLEASE READ: Don't comment, acknowledge or give ANY air time to 'trolls' or 'haters'. They feed on attention, no matter if it's negative. It sustains them. Ignore them and they will die. You guys are great, keep it up.
Frightening how good this is,I mixed my chicken with some soy sauce before adding to my wok,and added more sibees instead of normal onion,phenomenal,thanks very much guys,I’ve also ordered a signed book,can’t wait.👍🏻🇬🇧
Wow, this really helped. I couldn't get the flavour quite right before and so I left out the sand, marsala and maggots and it's perfect. You are MSGenius'eses!
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here ua-cam.com/channels/PX4joKxkOVMqiN7kW0kzGg.html
Hi I was wondering if I need to buy a buffalo hob or not and I have a convection oven at home so do I need to buy the other hot plate hob or not, I'm only starting so a bit confused
I know this is an old video, but I cooked this the other night and it was absolutely perfect. No one believed I'd made it-I had to show them the onion peelings! I didn't poach the chicken breast meat, I prepared it by marinating it in strips for a few hours with soy sauce, MSG, sodium bicarb and a bit of garlic powder, and it was so tender. I added mushrooms (because they were in the fridge). Just yummy-going to work my way through all the rest now!
Thanks Chin & Choo, this has always been one of my take away favorites but I could never get it right in my kitchen. Do you think you could do a review series of the Chinese takeaways in your town or around the country ? You could say which has the best flavor and value for money. Or would that get you into trouble? Because they can't all be 5 Stars and I guess they are your friends and relatives ! Also; can you do Chin & Choo's Crazy Karaoke Classics? This episode we got, Beat it (Michael Jackson) Golden Brown (The Stranglers) Total Eclipse of the Heart (Bonnie Tyler). But I want to hear the full version !
I don't like loud, over bearing people, that always believe they are right, I have no time for that mentality. He would not be in my friendship group. Hong Kong is a giant mess right now and I feel for the people that live there.
@@ZiangsFoodWorkshop If you HATE a person you had better have a good reason and what you said don't cut the mustard. Dislike I can understand. If you look at it from a libtards prospective then that makes you a racist? Why do I say that you ask. He has done a great job for the Blacks/Latinos. I take it that you watch MSM bad idea. Please do your home work on the man before you use the word HATE.
First time everrrr making fried rice and I didn’t leave it over night how ever left it all day would have been better if I left it over night! But all in all still amazing Thankyou Guys!xx
I was searching for authentic chicken fried rice, my son loves it, but it's January and I am cutting back, I've done it before and he's always said it tasted bland , not this time, I literally stumbled across this video, it was amazing Nd both of you have an amazing connection x brilliant x
I f*^king luv you guys! 🤗🥰 I luv how natural you both are, you have me cracking up all the time on top of showing me how to make my own yummy food! So many wins. I came across you a few days ago and ordered off your website and everything arrived yesterday! Super impressed with the shipping speed. So I made a chow mien following your mushroom chow mien video and WOW was it delicious and dare I say better than any takeaway near me here in Cornwall. Thank you, I’m off to watch more of your videos! And kudos to dad for showing up in the video. 🌟
Attempted fried rice a few times before and it’s always come out tasteless and shite even with a ton of ingredients. Saw this pop up on my YT homepage and in all honesty I didn’t hold much hope for this one as it just seemed way too simple, but oh... my... god... this was EXACTLY like from the takeaway. Absolute game changer and so bloody easy to make. Just subbed and I can’t wait to make more of your food!!!
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
Do some research on groundnut oil.. Its badboy for stirfry innit?
How do add the chili?
Are flakes good,stirred through at the end?
can we give lots of love for mum, because she is so awesome.
She really is :)
Harry Upton - showing appreciation for a great mum and co-presenter isn’t simping, mate. Maybe you have some inter-personal or relationship issues if you don’t understand that & can't compliment anyone? His mum is obviously an incredibly down-to-earth person, and their banter & dynamic is terrific and really makes this channel special. Let it be... :)
She seriously is amazing, love her really do
She is so lovely ♡
J-J im J- Jim P- Pickens.
I was literally searching for fried rice WITH MSG, finally someone who shows how the real thing is done. thank you🙏🏼
You’re welcome :)
Why on earth would you want to put a chemical flavour enhancer in your food. Let the real ingredients speak for themselves, traditional fried rice does not contain soy or msg. This is a nasty dish made for British people. Real Chinese food is nothing like this muck!!
@@derekmcdougall9638 they aren’t claiming its authentic Chinese food, this is a Chinese TAKEAWAY channel. There’s plenty of authentic Chinese channels on youtube so go seek them out if you’re so offended. Msg is in many more foods than you think and you probably consume it without realising it. I have many Chinese friends that despite loving traditional authentic Chinese food still love a cheeky Chinese takeaway, so not just the British bud.
@@derekmcdougall9638 careful with that sodium chloride on yer chips.
@@derekmcdougall9638 have you lived in China?
Ya know, every time I look to do a Chinese dish, I always come back to your good selves. There's loads of other channels, but your's is the one I come back to for the recipes.
❤️ means a lot to hear!
Can’t lie this video I watch every week to cook my dinner for the week 😂😂😂
😊😊😊
Chin, just wanted to say, this is my favorite takeaway but struggling to replicate.......... tonight I had another go and turned a corner, finally got the rice to fry. A bit more oil, a bit more heat, a bit more patience.......... yo, it worked! Thanks mate, you and your mum are awesome. I'm feeling a bit sentimental, but you've made me a very happy bunny and I'm grateful, keep up the stuff, you are helping lots of us now.
Awesome and make sure yoh look out to 🥔 someone soon 😂😂😂
@@ZiangsFoodWorkshop can't wait :-)
What lovely people, you two are so funny.
Thank you so much :)
Would I be able to eat this on my diet? I’m trying to lose weight
@@williamsmith8164 i wouldnt recommend carbs
@@williamsmith8164 Forget carbs... it is about input/output. You can eat this 5 times a day as long as you work it off. Eat less/use more energy. Even eat the same but increase energy output. Don't eat just before bed, all that food is in your stomach and going nowhere except your flesh! Next time you are sat on the sofa watching telly put your shoes on and go for a walk, even if it is just a mile. 7 miles a week, 28 miles a month. That is a LOT of output.
Also very Talented. Not a lazy persons job to do that fab cooking. 😁
Maybe a bit behind the times but....I'm so happy - Dad's here! This is my No.1 channel of YT! You guys revolutionised my life - thank you so much! I honestly don't know how I can ever return the favour at the same magnitude.
Thank you, yiu just saying that is thanks enough :)
I have just 'found' you on UA-cam and am hooked! I really like your relaxed and happy style of cooking and your Mum is amazing! Thank you.
I absolutely love mum, she's awesome, bless her.
I really do love you guys and ALWAYS come to you first for every Chinese recipe.
I love how Choo says wanker! She’s just made my day! ❤️❤️😂
hahaha :)
Yup, feeling like hell all weekend with a streaming cold. First thing to make me smile for days!
Captain Bees awesome comment :)
She looks and sounds like Edna Mode.
i love how she says everything. so endearing.
I used to be a wanker, now I chill my rice overnight🙊
hahaha brilliant :)
I need to get into the habit of doing my rice the day before too.
I eat rice nearly every day, so there's no reason I shouldn't be doing it.
I ,ve been a wanker for 20 years , I tried to change for a day but , but everything last minute , therefore am back to being a wanker. Wanker for life.
Got some in the fridge right now, from last night. I Always make too much😃
Like they mention, it's all chemistry. The hot rice cools and kind of polymerizes into a hard starch, which is almost indigestible cold, so it works different when you season it cold. These guys give out some of the real secrets that nobody sees late at night, like half-fried doughy chicken and other stuff.
Love watching the mother and son interaction. You are so lucky to have each other. I miss my Mum. No opportunities for the ‘goodness’ of family niceness and good feelings anymore for me. Thanks for the recipe!
Thank you and sorry to hear that :(
How does a cooking channel comment make me cry?! I'm sorry for your loss sweetheart x
I do t care what colour you are… this channel is fantastic! Thanks !!!!
Just gotta love Choo. "if you think it's not enough, you can add it out later" @ 4:04 .....Made my day lol
lol mum is awesome :)
Love the idea of adding the soy sauces directly to the rice before frying, it stops the sauce drying onto the rice in patches when frying and makes for even colour. I must try this next time I cook this dish. Great video, subbed.
Exactly, it insure coverage :)
Me too! I just got back from Hà Nội in Deptford. Now it’s time to get busy in the kitchen🙌🏾
I've recently been watching your videos. Apart from your generosity of spirit for sharing the happiness of food and being great teachers the thing that stands out for me is the beautiful relationship between you and you mom. You sir are an excellent and extremely blessed man and the good thing is that you know your mom's a beautiful gem. God bless you two and your family. If every man and his mom could have this the world would be an almost perfect place .Take care and thanks for sharing your wonderful selves🙏🏾
Thank you ❤️❤️❤️❤️❤️
*pukes*
Guys forget the trolls errrrr ignorant. you guys are great 100% genuine thank you for your time.
Thanks :) means a lot to hear :)
We left the UK for 'Merica 20 years ago and I've spent many happy hours recreating all the things we miss from home. Thank you for helping me to recreate our favourite Chinese takeaway food, and also for your wonderful, informative, entertaining videos. We just polished this off along with some king prawns in batter (using your chicken in batter recipe, having smuggled Green Dragon SR flour home at Christmas) and the meal was 95% as good as Kum Tong, Bridgnorth, Shropshire, where we both grew up and which is a very tough act to follow.
Thank you for the kind words, if you go into a chinese supermarket, any self raising flour there is an ok alternative :)
Have a tip for ya; if you don't have overnight rice for making fried rice, just dry-fry the rice in the saucepan (cheap long grain so long as it's not quick-cook) in about a tbs of vegetable oil stirring constantly until the grains change colour to cloudy white, then add your boiling water. The result is grains which are sealed and don't stick together, and you can even put it into the pan hot after rinsing... It's not quite as good as overnight rice, but it's darn close and very quick and easy ;)
Absolutely love the way you are together lovely to see natural cooking
Must be the happiest cooking channel on YT, thanks.
Who on earth would be mean to Chin & his Mum?? They're the greatest. Love & good vibes from Australia
Thanks ☺️ and many people hate us 😂😂😂
"Wet sand doesn't look like that"
Priceless, love you both, you are both very entertaining as well as being exceptional chefs, I'm glad I brought a signed copy of your book.
Thank you, that means a great deal too hear 😊
anyone posting negative comments on this video is disrespecting your mum. Those people should be ashamed of themselves.
They don’t care, the point for the is attention
...but can we add more MSG, not less
(Msg supporters club- West Yorkshire branch) 👀
Yorkshire Yorkshire 💪🏻 bigUP thy msg
Nottingham and Lincolnshire MSG supporters club chairman here, keep raising awareness of our Beloved MSG.....tears of pride
I love the flavour of MSG but honestly if I add too much it makes me feel lethargic, wouldn’t recommend more than necessary.
@@NoNonsenseJohnson the takeaways definitely use more i tried with recommend amounts and you can tell... maybe its not loads more but definitely more
strange love try brushing ur teeth with it 😬
Love both of you thank you for sharing this
Am addicted to watching these 2. Great fun to watch and it also seems like they are having lots of fun while showing us their chemistry while cooking. Anyone nasty enough to make comments against these 2 need their head looked at. They are giving you the option to avoid MSG and are showing us how it's originally made. I personally love them and thank them for this. PS golden brown I heard mum sing was the strangler's from, November 1981. Great song and one I also sing while cooking. Thanks
🙂❤❤❤
Been a fan for years and really bad at cooking but eager! Attempted this again tonight for my Mam who loved it - has to be said, first time I've tried with the MSG and definitely makes a difference. Thanks for being beautiful people.
Glad we could help!!!
I think mom is amazing 😂😂 love her
Mum is amazing 😊😊😊
Pmsl...
... "What's the word, Mum?"
"Wanker." 😂😂
😂😂😂😂
@@ZiangsFoodWorkshop Liked and subscribed just for that moment!
Ziang's Food Workshop - mate, I think your mum and mine need to meet. We’ve been cooking a load together during lockdown, and every time I mention Trump’s name when we were cooking, she mutters ‘wanker’ under her breath... :)
This has to be the best Chinese cooking channel for learning purposes and comedy purposes too ❤️❤️
Thanks you, I wouldn’t say the best, but it’s ok :)
Love the two of you, I lost my Mum to cancer a few years ago, she was a lot of fun just like your Mum x
Really sorry to hear that, I'd be lost with out Mum, thoughts go out to you xxx
@@ZiangsFoodWorkshop thank you very much, its been a very hard few years (still is). Its really nice watching the 2 of you cooking and joking about together, always cheers me up🥰
Thanks for teaching me the Chinese way 🙏 our dishes have improved no end !!!!
Thank you 😊
You’re welcome ☺️
Man it really makes me sad that you need to put so many disclaimers in for the bloody trolls and idiots. Who would have thought that trolls would target a flippin chinese takeaway youtube channel? The mind boggles.....
It's so ridiculous, it's classic people just wanting to hear what they want
Haters gon' hate. honestly this is one of the only YT channels that I actually follow and cook along with, I'm vegetarian too and these recipes can be applied to anything. 10/10
Another excellent video
@@BedtimeStoriesPiano I think social media has just become too toxic. I don't want any restrictions on free speech but at the same time what's causing stupid people to become so activated by a bit of MSG or a channel where a couple of take away owners show you how to make takeaway quality dishes? I just can't comprehend it at all?
It's thanks to all the millennials & trendy modern wankers!...and bloody snowflakes too!
They have absolutely zero common sense, and usually need their arses wiping!
I really wish we still had National Service! It would bloody sort them out, and all the disrespectful thugs too!
Brilliant, well done again, I'm cooking this one tonight. Cooked the chicken and rice last night! I just love my rice! 😋
I love rice too :)
What a great cooking team 👍 just made my first batch of fried rice! Thumbs up from the fam! Thanks guys
Your mom and you are doing a fine job! I am now addicted to your channel…..
Mom! She is so innocent!
You are so friendly! You both get on together so well!
I enjoy your company!
Regards!
MC
Kathmandu
Nepal
WOW, i watched this last night, bought all the ingredients today and made it! The entire time eating it all i could say was OMG THIS TASTE JUST LIKE CHINESE SHOP FRIED RICE thank you so much!
Amazing to hear 😊😊😊
I love Chinese takeaway food and I am chomping at the bit to have a go. I love the dynamic between the 2 of you, it is hysterical but informative. Fabulous stuff!
Thank you 😊😊😊😊
Such a beautiful relationship with mom and son lol ❤️ I’m making this again lol turned out gorgeous xxx
Thank you so much:)
Ziang's Food Workshop my pleasure, keep being yourself’s 🙌🙏
“Turn around brown eyes” classic😂
😂😂😂
Turn around fried riccccceeeeeee 😂😂
AMAZING! My wife, who does not normally like rice, loved this! Thank you lovely people.
Glad you enjoyed it
I've been cooking chicken fried rice about ten years it's the only one my family will eat now.
we had takeaway one's but they will not eat chicken fried rice unless I make it.
I done my own recipe.
I use ginger spring onions sesame oil for cooking it.
I cook my eggs 1st set aside.
Then cook the chicken set aside.
I heat my sesame oil then put in the onions ginger then my rice salt pepper peas cook for a few minutes. then add chicken add soy sauce cook 2 minutes.
then last add the egg.
Love the video you and your mom 👌
Sounds nice the only thing I’d change it no Chinese cooks with sesame oil, it to finish, it burns at high heat.
@@ZiangsFoodWorkshop I've not had that happen yet so I'll keep going with it 😁
I cook on electric hob with the ring underneath the wok it gets hot but not that hot 🔥 I don't think.
That’s should be ok then :)
So glad I found this channel. I've followed a few of your recipes and they've always turned out perfect. I can't wait for your online shop to open again and see the great products you guys sell. Keep up the great work!
Should be open again this weekend or tueaday at lastest
😂 Brilliant chemistry between you two. Loved it.
Thank you xxx
How lucky is your dad? 😁 First he has you both as his family. Second he gets to eat home cooked Chinese food whenever he wants it. What a family.
I just fell in love with mom when she bust the Michael Jackson beat it beat it 😂😂😂
hahahahah Mum is the best
All the recipes are fantastic thank you for sharing
OMG I LOVE these two. I just stumbled upon you whilst looking for an egg fried rice recipe and I'm gonna go in search of all your other stuff. I'd love to be in the kitchen with you two,..... it looks like great fun :) you should do cooking classes too
Thanks and we did do classes but we have no time to teach
Subscribed because of the intro. Your Mum is so sweet! Look forward to the recipe now!
Mum is amazing :)
Amazing, it's only 200% of your daily salt intake too. Delicious
hahahah :)
Loving these videos, and msg is great stuff, I’ll defend it til the day I day.
Don’t wanna invoke the wrath of 1000 dragons or anything but I’ve recently started sticking a hand full of coriander seeds in my fried rice (the day before while it boils), obviously not very traditional but I’d recommend it to anyone looking to try something a little different, the little bursts of zestiness add a nice contrast to the salty, umami flavours in the dish.
Either way you guys are doing God’s work keep it up!
Do what you like, that’s all that matters at the end of the day :)
Don’t listen to the haters, you both are inspirational, like your gorgeous mum withe the beautiful Accent said, you are Genuine people, which you can tell, keep up the greatt video’s
Thank you so much!!
Thanks guys, I’ve just made this for my family and they loved it, followed your recipe and the flavour was amazing.
Love your videos, keep up the good work.
glad we could help :)
Had all the ingredients for this in my lockdown survival kit, so i had to make it. Yum!
Awesome 😊😊😊
Yeah I've been making a few of your dishes since my local Chinese is shut and I'm stuck in the house. All great, love the chicken balls. Hope you and your mum are safe and well.
I lived in England for 8 years and miss Chinese takeout so much. Thank you for this! I'm going to be going through all your recipes
Guys I made this tonight, absolutely amazing. So tasty was so good. Been looking for perfect recipe for this for a while and you did it!!! Thank you. I’m not a big onion fan so I didn’t put any in, and I can tell the diff.. maybe a bit will be good
I love you dont cut it up , i literally can cook it with you guys !! You got me cooking so much chinese !! Thank youu 🎉
😊😊
Just discovered your channel, love it!
Thank you :)
My cook book has arrived, I love it - can't wait to start cooking thank you guys xxx
Amazing hope you like it :)
For the ingredients the Chinese takeaways use at low prices and for our CookBook visit www.chinandchoo.com/shop
You two are so adorable! It's lovely to see such a fun happy relationship.
Thanks :)
Your mum is so funny. Love your videos. I actually cooked egg fried rice yesterday got really excited after my MSG was delivered 😆💗💗
I use microwave rice to stir fry, it works because its already overnight rice in my opinion if you see what I mean :)
yes makes sense :)
And full of preservatives laziness kills your health remember that
@@royalnag6690 It isn't. You haven't read the ingredients.
Urm what do you think preserves it
@@royalnag6690 Just accept you are wrong.
I’ve never met Donald Trump 🤣
Masala sugar 🤣
Outhere Brothers, mum! Wayoh!
So funny. Need to see more of your dad, too. Lovely family. Bless up. 👊
Thanks :) this episode was a bit out there lol
So I've got something to say about msg....... I brought some today I'm cooking this tonight for dinner thank you love your cooking, your mum is amazing.
Omg I just made chicken fried rice it tasted amazing thank you guys so much
really happy it worked out well for you :)
You two will do me any time, love your recipes and your no nonsense honesty… Brilliant and special
😊
Need to see more of your dad, he seems a sensible guy, your dad will know what I mean when I say CTID
he hated being on camera, but he might be in more review videos on chin and choo reviews channel ;)
Are you really turning over 700-800 fried rices a night? That's mind blowing numbers :-)
I was thinking the same. Seems too much.
Just adding artistic verisimilitude to an otherwise bald and uninteresting narrative. (see: The Mikado by Gilbert and Sullivan) 😉
Oh My God, that Chicken fried rice really looks like my local takeaway, cant wait to try it out myself. Great Job guys 🤙🏽🤙🏽
Let us know how you get on
PLEASE READ: Don't comment, acknowledge or give ANY air time to 'trolls' or 'haters'. They feed on attention, no matter if it's negative. It sustains them. Ignore them and they will die. You guys are great, keep it up.
I read and answer all comments, you are 100% right, but i really live it lol, im so easy going that nothing they say ever get to me :)
Frightening how good this is,I mixed my chicken with some soy sauce before adding to my wok,and added more sibees instead of normal onion,phenomenal,thanks very much guys,I’ve also ordered a signed book,can’t wait.👍🏻🇬🇧
👍❤️❤️❤️❤️❤️
Wow, this really helped. I couldn't get the flavour quite right before and so I left out the sand, marsala and maggots and it's perfect.
You are MSGenius'eses!
hahah thanks :)
Well now I know why my rice never has the same brown soy colour as a takeway one...
😊😊😊😊
Your a Beautiful Family.
thank you :)
Don't listen to negativity, you're both lovely people,dude your mum is lovely and funny. Keep up the good work.
We dont :) i kind of like it, if were werent getting haters it wouldnt be normally lol
Nice to meet/see Dad for the first time, nice to see you both as well as always!!
thanks :) and dads very camera shy
Apparently the song with the lyrics ‘golden brown, texture like sun’ is about Heroin.
The more you know
Heard the same too!
The Stranglers
woah... mind... blown...
It’s about Newcastle Brown ale...
SuperCholdi Newcastle brown isn’t ‘golden brown’ it’s a pretty dark brown so it’s definitely not about NCB lol
When the mum said “wankers” 😂😂😂
hahahahahahahah shes funny
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here ua-cam.com/channels/PX4joKxkOVMqiN7kW0kzGg.html
Can I use pilau rice
I have just found you guys and your amazing great duo my sons love Chinese food thank you for bringing your home to mine 👍🏼
Hi I was wondering if I need to buy a buffalo hob or not and I have a convection oven at home so do I need to buy the other hot plate hob or not, I'm only starting so a bit confused
jojo
@@jojobean9260 wtf do u need to buy a whole new cooker?
I know this is an old video, but I cooked this the other night and it was absolutely perfect. No one believed I'd made it-I had to show them the onion peelings! I didn't poach the chicken breast meat, I prepared it by marinating it in strips for a few hours with soy sauce, MSG, sodium bicarb and a bit of garlic powder, and it was so tender. I added mushrooms (because they were in the fridge). Just yummy-going to work my way through all the rest now!
Mum is adorable!!! The food brought me in, mum made me stay
I always order salt and pepper chips from the chinese would be awesome if u could do them 😋
Yeah sure, it’s already on the request list of things to flim
Thanks Chin & Choo, this has always been one of my take away favorites but I could never get it right in my kitchen.
Do you think you could do a review series of the Chinese takeaways in your town or around the country ? You could say which has the best flavor and value for money. Or would that get you into trouble? Because they can't all be 5 Stars and I guess they are your friends and relatives !
Also; can you do Chin & Choo's Crazy Karaoke Classics?
This episode we got, Beat it (Michael Jackson) Golden Brown (The Stranglers) Total Eclipse of the Heart (Bonnie Tyler). But I want to hear the full version !
We have plans to do that already for our review channel "Chin and Choo reviews" :)
Where’s the videos guys I miss yous and the recipes
Sprry christmas was hectic with the book release and the last weeks been spent chasing Hermes for missing parcels
@@ZiangsFoodWorkshop
This has been my staple fried recipe for years now :) thank you
😊😊😊😊
Nothing more wholesome then family cooking, brilliant to see. keep up the good work!
Thank you 😊
Please Answer. Why don't you like Trump? Your thoughts on Hon Kong ?
Trump is a garish homosexual
@@maxbooth179 I don't his sexuality is the reason he's disliked mate
@@TomTomTomTom538 its the reason he is liked
I don't like loud, over bearing people, that always believe they are right, I have no time for that mentality. He would not be in my friendship group. Hong Kong is a giant mess right now and I feel for the people that live there.
@@ZiangsFoodWorkshop If you HATE a person you had better have a good reason and what you said don't cut the mustard. Dislike I can understand. If you look at it from a libtards prospective then that makes you a racist? Why do I say that you ask. He has done a great job for the Blacks/Latinos. I take it that you watch MSM bad idea. Please do your home work on the man before you use the word HATE.
“Do you like Donald Trump?” “I’ve never met him...” 😂😭
Cracks me up everytime! 🤣🤣🤣🤣
“I’ll take a number 9 large”
San Andreas 😀
First time everrrr making fried rice and I didn’t leave it over night how ever left it all day would have been better if I left it over night! But all in all still amazing Thankyou Guys!xx
Hope you enjoyed it :)
Guys are amazing love your videos so much fun , passion and honesty.
Nice recipe… learn a lesson from bud light, keep your politics to yourself!
Trumps a moron and a criminal, proven…
Hunter Biden isn,t? F**** du****s@@ZiangsFoodWorkshop
Trump never started a single war, now we are at the brink of WW3@@ZiangsFoodWorkshop
I was searching for authentic chicken fried rice, my son loves it, but it's January and I am cutting back, I've done it before and he's always said it tasted bland , not this time, I literally stumbled across this video, it was amazing Nd both of you have an amazing connection x brilliant x
Thank you so much!! If you help by sharing our videos and telling people about us it would help loads :)
I f*^king luv you guys! 🤗🥰 I luv how natural you both are, you have me cracking up all the time on top of showing me how to make my own yummy food! So many wins. I came across you a few days ago and ordered off your website and everything arrived yesterday! Super impressed with the shipping speed. So I made a chow mien following your mushroom chow mien video and WOW was it delicious and dare I say better than any takeaway near me here in Cornwall. Thank you, I’m off to watch more of your videos! And kudos to dad for showing up in the video. 🌟
Attempted fried rice a few times before and it’s always come out tasteless and shite even with a ton of ingredients. Saw this pop up on my YT homepage and in all honesty I didn’t hold much hope for this one as it just seemed way too simple, but oh... my... god... this was EXACTLY like from the takeaway. Absolute game changer and so bloody easy to make. Just subbed and I can’t wait to make more of your food!!!
thank you for the epic feed back :) really happy we could help
You’re crazy 😜 I love it 😍 I’m definitely going to try this recipe tonight. Thanks for putting a smile on my face 👍
Love the sense of humour. The cooking expertise is top notch
Thank you 😊