This is exactly how a cooking video should be. A great recipe with simple ingredients. No irritating background music and a cheerful and happy smiling presenter. I love stir fry.
@@halimah8551 The music irritates me in cooking videos. I want to learn cooking instruction in cooking video. I watch music in separate videos when I want to listen to music. But to each their own of course.
Hey, everyone, thanks for watching. I want to correct a mistake in the video. At 0:43 I said baking powder At 0:51 I said baking soda That was a mistake, I am so sorry. Please understand baking soda and baking powder are not the same thing, for this recipe, you need baking soda no baking powder. Hope you enjoy=)
Baking power is simply baking soda with a chemical added, physically not chemically, that breaks down into an acid when heated. The acid breaks down the baking soda producing CO2 when heating/baking/cooking. Baking powder or baking soda should both accomplish the same purpose, for what you are doing.
Joseph Inhiding Baking powder and Bakng Soda do not produce the same result when cooking or baking. That's why recipes call for one, the other or both.
+Jolene - I'm sorry I wasn't clear when I qualified with "for what you are doing". For the purpose of tenderizing the meat the active / important ingredient in both is the Baking Soda. The minor ingredients in the baking power will not have a significant impact on the tenderizing. Certainly if you're baking something using baking soda (alone) will not work to leaven the dough.
I'm 53 years old and I've been trying to make chicken stir fry rice on multiple occasions and it never worked out. I watched your video once, then went through it again to make it and it turned out delicious!!! Thank you! And I love your cheerful demeanor!
G'day Kodiakfamily , thanks for that , it looks very yummy i have begin doing the same thing but i'm 51 and i'll be cooking this tonight because of your comment ' i hope you have a lovely day.
I like how you keep it simple without having a 5 minute conversation with yourself before the actual instructions. This is a great recipe for self quarantine.
Agree. I like when they get right to it. Actually, I didn't realize the Chinese people eat fried rice. I thought it was a western fake Chinese dish. I love it.
@@josephmorales7497 the same way as the soy sauce. After it's mostly cooked. Dont brown your rice with it. It's a seasoning oil. Not really a cooking oil.
I’m late! But just made this..... it’s soooo gooddddd! But I made it with a little twist. Before frying the rice, I fried a whole bulb of minced/ diced garlic just so the oil is infused with garlic, then putting the rice in to fry. I also marinated my chicken in corn starch, dark soy sauce, oyster sauce, salt & pepper and paprika! Didn’t have any light soy sauce and baking soda.. turnt out awesome!! Also, I didn’t have overnight rice, cooked up a fresh batch and put the fresh rice in the freezer for 20 mins! Helpful trick hehe
I just followed this recipe and it turned out PERFECT. I used onion and green pepper instead of garlic. And I didn't have dark soy sauce but in another video I watched once they said the "secret to chinese cooking is Oyster Sauce" so I had that on hand. So I used 1 tbsp of Light Soy Sauce and 1tbsp of Oyster Sauce and it was truly better than takeout! Cheaper, tastier, and fresher. Thank you for this step-by-step video!
I cooked this today. That was by far the best Fried Rice I ever made. Thank you so much for sharing your recipe! I seasoned the Chicken with dark soy sauce and pressed garlic plus a little yoghurt and leave it in the fridge for (max) 2 hours. The chicken will be smooth and really soft. 🥰
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order) So excited to launch my first product! A great wok set, just like I have used in my videos over the last 2 years. Learn more and consider improving your Chinese cooking skills with a new wok!
We braised pork ribs in the wok last night. Our family has enjoyed your recipes and our new wok. Sharing great food with loved ones is my favorite thing to do! Thank you for your part in facilitating more happy moments!
I made your sesame chicken a few days ago. Wow!! Absolutely delicious and had enough to give to my neighbour who also loved it. Thanks for sharing such lovely recipes xx
This girl is so adorable and the recipe is quick, easy and delicious. I have doubled and tripled it with no problem and have even put it in a crockpot to stay warm at a party. Highly recommended! Please don’t tell her I use frozen vegetables.... where am I going in the dead of winter in the northeast?
You can get carrots and onion year round. I do use frozen peas though. Which she calls green beans. But clearly peas. But it's all good! Upper midwest girl here.
You hit the nail on the head there. So many videos have noise (music) so loud you can't hear the speaker. And the speaker is yelling at the beginning to try to seem exciting. And a loud, annoying intro that goes on for a full minute or more. They think they are auteurs.
You did an excellent job on this video. Like the other person commented, no annoying background music, just you narrating your recipe step by step.... great job!
I tried this (switched up the veg a bit because of what I like, and added ginger because I personally like it) and it turned out great! It’s delicious, the chicken tip was AMAZING!!! The chicken was super juicy and didn’t get dry at all! Super flavourful and mouthwatering 🤤🤤🤤🤤
@@danakarloz5845 Dana Karloz were not even callinh this chinese food any more THE CHINESE ARE FINISHED ! its "hong kong " Food :) THE CHINESE ARE FINISHED THEIR ECONOMY IS GOING DOWN TRUMPS FREEDOM BASED AMERICA GOING WAY UP AMERICA - NOT DISCRIMINATION, ALL RACES WELCOME, FREEDOM AND WORK TIME, HAPINESS, EVERYTHING IS POSSIBLE CHINA - ECONOMY GOING DOWN DEAD PEOPLE ! COMUNISM ! WHO BECAUSE COMMUNISM AND TRYING TO CONTROL PEOPLE ! this style of restaurant IS NOW CALLED HONG KONG STYLE FOOD !!!!!!!!!!! IN HONOR OF OUR LIVING, SMART AWESOME HONG KONG PEOPLE !!!!!!!!! ALSO - BE AWARE OF THE EVIL EVIL TELEVISION INDUSTRY ITS EVEN WORSE ! THAN THE ENTERTAINMENT INDUSTRY ! TELEVISION AND THE COMMERCIALS AND ALL, IS EVIL ITS A CONSUMERIST NIGHTMARE OF CRIME ! I WOUDLNT WANY MY SONS OR DAUGHTERS ADDICTED TO THAT TV BOX! TELEVISION IS CRIME !!! ITS A CRIME PROGRAMMING NETWORK !! BLACK BOX OF DEATH !! AND POVERTY .
I made this last week and its the best chicken fried rice I have made. Fresh veg does make a difference (I had used frozen before) - and the chicken in cornstarch, oil, baking powder and soy is a good trick to make the chick succulent. I now use that for other recipes! (without the soy)
try adding a little bit of toasted sesame oil just before taking it out of the wok -- adds a super nice flavor -- just a little bit adds a lot of taste
This young lady KNOWS HOW TO COOK! I’ve made several of her recipes and OMgosh, so delicious!!! Best chef on UA-cam, hands down. Will make this fried rice this weekend and will post the results.
I made this for the boss, my wife, and she loved it. The chicken tip you gave I used and it was perfect. I love to cook and you have taught me, at 65, how to make perfect chicken fried rice. Thank you!
@UCfX5XbSeDdbnqLUmzSDNVIA incorrect. 1/4th of a teaspoon mixed with the soy sauce before adding. I forgot to add it yesterday and it was a big difference
The common Chinese egg fried rice does not have sesame oil in them. Those that you're used to eating must be some jazzed up version for western taste buds.
@@cashmerehazel21 Agreed, sesame oil is not compulsory, you can make an absolutely delicious chicken fried rice without it, as this recipe shows. In the pandemic we need recipes without fussy, extra ingredients! Putting a delicious meal on the table when you don't have additional fancy things like sesame oil is what it's all about. Great video and excellent recipe!
I stumbled across this recipe a little over a year ago and I keep coming back to it. You’re right-“Everybody loves it!” I should have it memorized by now, but I think I just enjoy having you talk me through it. Thank you for this recipe!
I made this last night and it was Wonderful!Family said it is the best fried rice ever! That means a lot!! You are a great teacher and thank you so much for the detailed recipes!!
Hi,this is my wife's favorite.My new Woks get used every day.Our friends are honest when they comment on my cooking and they say that this is the best. I try to send them home with a little bowl if there is any left which is rare.They say it's as good or better than any take out.My wife and I think it's the best food that I have cooked,ever.I don't know what I enjoy more,cooking,eating or watching my friends eating and enjoying such delicious Chinese food.thanks again!
Here is a secret tip: Add two pinches of chicken bullion powder, a pinch of dashi powder, one tsp oyester sauce, tasting soy sauce (this has msg) , and tsp of butter in the end will elevate this dish to whole another level.
While in self-isolatuon, I was searching for an easy recipe and found this. It's perfect for the situation. Simple ingredients and can be cooked quickly. Thanks! I hope you and your family is safe in China 🙏🏼 stay safe
Quick?!? Took me 2 hours!! 🤣 Split a chicken breast and diced it up. Then I threw baking power on it. Rinsed that off and dried. Then corn starch. 😅 I don’t follow directions very well. Tend to go off what I hear and not read. 🤪 No dark soy so I used some Yoshida sauce. But the chicken did cook quickly. I’m just not that fast.
@@harryl7946 She corrected herself on the baking powder, its baking soda. It doesn't get rinsed off. This also works with cooked left over chicken and canned veggies, just drain the veggies. If you use cooked leftover chicky, no baking soda. Baking soda tenderizes raw meat, not cooked. I'm the king of slow these days, don't worry about fast, LOL
I am an American in my 60s. My recipes are a lot like yours. They come from my mother who spent her younger days in New York City in the 1930s. She used to go to the ABC restaurant at 34 Pell St. (Chinatown). It is closed now but I was lucky enough to go there in the 1960s.
I made this recipe yesterday, and two things. It was amazing when it was fresh Most importantly It was AMAZING still whenever I reheated it for my lunch break later in the day, and that blew me away. Thank you for sharing the recipe!!
Best chicken fried rice recipe on UA-cam. So aromatic, the flavors are amazing. I didn't use "overnight" rice, I just made it early, spread it on a baking pan and let it evaporate for like 30min. I used veggies from a can but regretted it as they got mushy. Making it again with frozen veggies, aside from that, this was GLORIOUS.
I made this for dinner last night. Used matchstick carrots, green onions, and broccoli as my veggies. It was so good! I will definitely be making again! ❤️
I just made this and let me be the first to tell you...OMG THIS IS THE MOST AMAZING DISH! holy cow...still “snacking” on it. Won’t be any left for anyone else....so good.
I made this today and let me tell you it is the best recipe I have ever made. Finally I can make this at home. I added celery and bean sprouts too. Thank you!!
Thx for the recipe. I tried it tonight and it came out great. I had to make a few changes I used what I had. I didn't add any chicken, I used 1 cup of frozen season blend (which is cut up onions, bell peppers, and celery), 1 cup of frozen mixed veggies, I used garlic powder for my veggies cause I didn't have any minced garlic. I didn't have any light soy sauce, I used 3 Tbsps of dark soy sauce and my food still came out good. I'm so glad I don't have to go to a restaurant I'm looking forward into trying more of ur recipes. I truly appreciate u sharing ur recipe. I can't wait to make it again. Thx a mill😊
I am in the Caribbean and in my location we have many good Chinese restaurants but they are all Cantonese style food. I miss the Sichuan restaurants in New York and have to do-it-yourself. I can buy ingredients online but your channel is most helpful in how-to. A big thank you!
Just to note that most of her stuff she makes is Cantonese style. Not Sichuan. Sichuan is those very very spicy ones that use a lot of red chilies. 🌶 She doesn’t make many Sichuan dishes just a few. Not many can eat real Sichuan dishes in China actually unless you’re from there. Many believe it’s actually bad for your intestines way too many chilies so not many eat it. There’s another channel on UA-cam that makes strictly Sichuan food, it’s Liziqi. She lives in Sichuan region and uses tons of red chilies in her cooking. Don’t also base NY or American Chinese restaurant food as authentic Chinese food. They’re far from authentic Chinese food in China.
I whipped this together for my beautiful bride and she loved it. ! Now I’m going to make it again by demand. I’ll keep it in my favorites. Thanks so much for sharing.
Just made this today following your way and it turned out so rich and flavorful. Omitted carrots. Added bean sprouts, mushrooms. Also did a combination of chicken and shrimp. To the rice I added both oyster sauce and dark soy sauce.
@@lizbethtejeda5721 Just a tad of baking soda to marinate most meats, not seafood, will tenderize meat. I use a teaspoon of baking soda, xio xing wine, soy sauce, touch sesame oil for the marinade. Sometimes I will use corn flour instead of baking soda though. use only a little of each ingredients. I hope this helps.
I was looking for Chinese recipes when I found you channel. I wanted to start cooking in a Wok. Last night, I cooked this recipe for my grand children, they loved it. That is why I became a supporter of your channel, It is easy to see what a wonderful chef you are.
5 stars on this recipe. I made this tonight for some friends from the Philippines and they said it was the best fried rice they ever had!! I used shrimp instead
Helpful tip here: if you can't use day old rice, cook up a fresh batch then set it in freezer for 15-20mins. This gets rid of some moisture in rice, so rice doesn't stick together and become a glob when reuse in fried rice recipe
Cheryl Tham My lil boy and I fancy fried rice out of the blue sometimes and realise we don’t have old rice that’s even a couple hours old. So, I do the same thing you do - Cook the rice and let it rest in freezer top drawer for 20-30mins. Only difference is I don’t turn off the rice cooker straight away when it’s done. I let it sit there for 5mins, then open the lid and leave it like that for 5 more mins. Then, I take the rice out, place it in ziplock/freezer bag, add a bit of soy sauce to it, close the bag (full of air- space for the rice to move about) and toss the bag around gently for a min. Afterwards, I add a bit more soy sauce and toss it around again. I choose that method instead of using a spatula to separate the rice, to avoid the risk of mushing the soft rice. And, the cold soy sauce(that I keep in fridge for longitivtiy) helps the rice separate nicely in the bag, plus it’s already flavoured as a bonus. 😂 Also, I left the bag open in the freezer to let the heat and moisture out.
Great tip. Thanks. Never knew this. I use some pre-cooked rice by Uncle Ben and that too does the job. But that's the lazy me talking. Day-old rice is best. Now the freshly-cooked-20-min-in-the-freezer technique will have to be tried too :)
I just made this recipe tonight, it was delicious! It was the first time I used my freshly seasoned wok, recommended on this channel. It was amazingly simple and very satisfying to make. Since i now have a wok, I’m going to try to cook every recipe on her channel. And as she says, It is better than takeout.
Don't you ever stop making your videos. My family loves these recipes. I am a professional chef to my wife. It is a blessing to see her light up when I make a beautiful dish. How are you so skinny? These recipes are awesome!!
Thank you for watching and liking my recipes. I don't know why I am so skinny. I guess because all my families are skinny. Wish you and your family a happy new year!
@@SoupedUpRecipes I am sorry that clod asked you that question about your body. People can be so rude. In any case, thank you for your thorough instructions. I really enjoy your videos and making your recipes for my friends and myself.
@@TerraFirmaX yeah really doesn't make any sense tho. Unless the 2.5hrs includes everything from preparing the ingredients to serving it BUT STILL 2.5hrs is wayyyyyyyy too long to cook a fried rice bruh
It was two thirty in the afternoon and I thought to myself I am going to make your chicken fried rice, well self isolation why not. Thank you it was so awesome, my son ate three bowls of it, I ate two, so stuffed now. Zzzzzzzz snooze time.
julie mathias I have never made fried rice at home even though I love it and always buy it at restaurants. Do I just use regular white rice? My mouth is watering to fix this ☺️
Nana Lady Hi yes I just used regular white rice, I let it go cold before I placed it in a frying pan because I didn’t have a wok, it didn’t go gluggy then.
julie mathias I followed your suggestion and let my rice get cold. This dish was delicious. Will be making it often. Thanks again for responding to my questions. Have a awesome day.
I tried this tonight, we loved it! I added a bit of white pepper here and there, a bit of 5 spice near the end, and plenty of MSG but aside from that it was the same. Thanks!
Seriously, this was absolutely delicious. I actually tripled the recipe to feed more people and it was perfection. I LOVE your tip about adding the baking soda. The chicken was tender and juicy. Thank you so much for this video/recipe. It will now be one of my "go to" recipes.
My son loves chicken fried rice! I tried this recipe last night on the addition as I added fish sauce and for the first time, my spouse and kids and said this was the best they’ve ever tasted! Thank you for the recipe
Love your videos. Can I request that we "hear" the sizzles from the pan? Something about hearing the hot oil sizzle with the veggies enhances the site of each of your videos. Thanks.
LOL! Will try to do that in the future. I am not good at editing. If you add sizzles from the pan, whole audio will suck so bad. I will try to find a way to do that! Thanks=)
This is how it's done!! Cooking each component of the fried rice separately is best so everything gets fried nicely and evenly - Most of the YT videos get this wrong and cook everything together in the pan at once. Done that way, the result is a mess. I usually only have one type of soy sauce in the kitchen, so I use normal light soy sauce and add oyster sauce and Shaoxing wine to deglaze. But besides that I make my fried rice exactly the same. Thanks for the video.
Lady, I just had to write you and thank you for sharing your skills with the rest of us. I just got through making your Chicken fried rice recipe and it turned out awesome. I didn't have fresh vegetables. So I used Frozen And I only had light soy sauce But as I said, it turned out great And once again, I'd like to say, thanks. I think you're awesome. And I hope you keep up your Channel.
Looks amazing! I am starting to become addicted to this channel. Her presentation is just perfect, it leaves me feeling like I could actually do this. Well done!
I love your recipe because it is very well-structured and, therefore, easy to follow. I've made it at home 4 times and I've also replaced the chicken with shrimps a few times. Thank you for sharing it.
Thank you for posting! Chinese restaurant fried rice is insanely expensive nowadays! It’s so much cheaper to make it at home. Your videos are a godsend!
You're a great cook with a ton of great recipes, but you're also totally adorable. I swear to god it makes me smile just hearing you talk about the food
This has been by far the best/simple fried rice recipe that I’ve ever prepared. I made quite uh bit and there were absolutely no leftovers! So good! Thank you!
Thank you. I eat Chinese food like I'm half Chinese. That's because I have traveled to China so many times and ate lots of delicious Chinese food that I love. Beef fried rice is my favorite. Thanks for the video. I will try to cook this food. I just need to find some time to cook. Bye, Joe
I like this recipe for chicken fried rice so far which is straight forward. The young lady showing us how to cook this dish does this very well with a pleasant personality and great skill.
Looks amazing. Girl you get down cooking. It's not just putting things together its knowing exactly when to put them together. I'm gonna make this. Thsnks
You used some dark soy for that beautiful dark color to finished product. That makes you my hero. I was basically raised by Cantonese family here in Virginia. They had a restaurant back in the 80's, and your fried rice looks exactly like they would make it. Perfection : )
Tried this receipt tonight, turned out excellent !.. wife and I really enjoyed the rice. also want to say that I bought the "Souped Up Recipes " Wok and it really made a difference cooking, the steel spatula fits the contour of the wok precisely which makes very easy to mix, flip and dice the food which is being cooked, worth the investment in my humble opinion. Thanks for sharing this receipt cheers
I was looking for a recipe for Chinese fried rice and with 8.7M views, I had to try this recipe. I followed this but, made it vegan and used cauliflower rice instead and it's delicious! It's a very forgiving recipe as Souped Up Recipes said, I used mushrooms and carrots. Delicious, and ultra low carb and vegan with my substitutions!
![BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]](http://i.ytimg.com/vi/zWHKmI3yPco/mqdefault.jpg)
This is exactly how a cooking video should be. A great recipe with simple ingredients. No irritating background music and a cheerful and happy smiling presenter. I love stir fry.
🔊🔊🔊🔊agreed
Hear Hear!
@@halimah8551
Do people in general annoy you? No judgement only curious?
@@halimah8551
The music irritates me in cooking videos. I want to learn cooking instruction in cooking video. I watch music in separate videos when I want to listen to music. But to each their own of course.
@@halimah8551
Yes that's the truth. I just say what works for me. Good luck and happy cooking.
This is definitely the best of the 17 fried rice videos I've watched so far.
Pamela Grow amen to that! Lol
Too funny!! I’m on #5😊
Cheers for the heads up
Definitely. Simple. Quick.
Yup 🤣🤣
Hey, everyone, thanks for watching. I want to correct a mistake in the video.
At 0:43 I said baking powder
At 0:51 I said baking soda
That was a mistake, I am so sorry. Please understand baking soda and baking powder are not the same thing, for this recipe, you need baking soda no baking powder.
Hope you enjoy=)
Baking power is simply baking soda with a chemical added, physically not chemically, that breaks down into an acid when heated. The acid breaks down the baking soda producing CO2 when heating/baking/cooking. Baking powder or baking soda should both accomplish the same purpose, for what you are doing.
Joseph Inhiding Baking powder and Bakng Soda do not produce the same result when cooking or baking. That's why recipes call for one, the other or both.
+Jolene - I'm sorry I wasn't clear when I qualified with "for what you are doing". For the purpose of tenderizing the meat the active / important ingredient in both is the Baking Soda. The minor ingredients in the baking power will not have a significant impact on the tenderizing.
Certainly if you're baking something using baking soda (alone) will not work to leaven the dough.
You are adorable and have a charming accent. And I love chinese food.
what kind of wok are you using and where can i get one?
I'm 53 years old and I've been trying to make chicken stir fry rice on multiple occasions and it never worked out. I watched your video once, then went through it again to make it and it turned out delicious!!! Thank you! And I love your cheerful demeanor!
G'day Kodiakfamily , thanks for that , it looks very yummy i have begin doing the same thing but i'm 51 and i'll be cooking this tonight because of your comment ' i hope you have a lovely day.
@@elissamae851 was it good
I like how you keep it simple without having a 5 minute conversation with yourself before the actual instructions. This is a great recipe for self quarantine.
Agree. I like when they get right to it. Actually, I didn't realize the Chinese people eat fried rice. I thought it was a western fake Chinese dish. I love it.
I always choose the shortest video... always mean less talking and more cooking lol
I agree! I've gotten to the point if they haven't stopped talking and started cooking 1 minute into the video, I move on.
I love how everyone decides to make fried rice during quarantine
Abby G none of the Chinese places are open what else r we gonna do
It's easy and uses whatever ingredients you happen to have on hand. That's a godsend right now.
Ivy Rose that’s facts
Lol
I'm making it tonight. I will probably adda bit of sesame oil to the marinade.
I made this last week and my wife loved it! I'm allowed to cook again thank you 🤣
lol 😂
You arent a man if your not allowed
😂
loll
😂😂😂
We make this fairly often. Our little tip is oyster sauce and sesame oil along with soy sauce. Hits a higher flavor profile. Thanks for the recipes
awesome thanks for the advice
i just happen to have a bottle of oyster sauce and sesame oil, giggity
How did you incorporate the seasme oil? T.i.a
@@josephmorales7497 the same way as the soy sauce. After it's mostly cooked. Dont brown your rice with it. It's a seasoning oil. Not really a cooking oil.
Agreed. I came to that conclusion myself. I also liked the suggestion for using ginger, but haven't tried it yet.
I’m late! But just made this..... it’s soooo gooddddd! But I made it with a little twist. Before frying the rice, I fried a whole bulb of minced/ diced garlic just so the oil is infused with garlic, then putting the rice in to fry. I also marinated my chicken in corn starch, dark soy sauce, oyster sauce, salt & pepper and paprika! Didn’t have any light soy sauce and baking soda.. turnt out awesome!! Also, I didn’t have overnight rice, cooked up a fresh batch and put the fresh rice in the freezer for 20 mins! Helpful trick hehe
Bellx Br - Thx for the tip!
Tried your marinades idea with the oyster sauce... Perfect!
Will be trying this one as well very soon. Great tip.👍👍
You should have your own channel
Bellx Br I do the same thing with rice, I just put in the freezer for 15-10 minutes, taking out once to stir and then put it back.
Like that she doesn’t focus on herself. It’s a true instructional video with just enough personality to make it fun. 😀
Nice observation. I agree.
Second what you say. No mugging for the camera or over-animated behavior.
I agree. I hate "instructional" videos where the camera is on them instead of what they're doing.
Looks good
@@cheetahcat3940 ikr
I just followed this recipe and it turned out PERFECT. I used onion and green pepper instead of garlic. And I didn't have dark soy sauce but in another video I watched once they said the "secret to chinese cooking is Oyster Sauce" so I had that on hand. So I used 1 tbsp of Light Soy Sauce and 1tbsp of Oyster Sauce and it was truly better than takeout! Cheaper, tastier, and fresher. Thank you for this step-by-step video!
You're right about the oyster sauce... should always be included:)
I saw a recipe that add fish sauce just as delicious
I cooked this today. That was by far the best Fried Rice I ever made. Thank you so much for sharing your recipe!
I seasoned the Chicken with dark soy sauce and pressed garlic plus a little yoghurt and leave it in the fridge for (max) 2 hours. The chicken will be smooth and really soft. 🥰
🥢BUY MY WOK
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Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
So excited to launch my first product! A great wok set, just like I have used in my videos over the last 2 years. Learn more and consider improving your Chinese cooking skills with a new wok!
We braised pork ribs in the wok last night. Our family has enjoyed your recipes and our new wok. Sharing great food with loved ones is my favorite thing to do! Thank you for your part in facilitating more happy moments!
So well explained for a noob cook for me! Definately putting this on my recipes to try list! Thanks!
I made your sesame chicken a few days ago. Wow!! Absolutely delicious and had enough to give to my neighbour who also loved it. Thanks for sharing such lovely recipes xx
Souped Up Recipes I'm making it right now, thanks for sharing. God bless all you guys, Jesus loves you.
Souped Up Recipes why tf did you say baking powder? I’m never watching your videos again. Because I ruined my food because of you
This girl is so adorable and the recipe is quick, easy and delicious. I have doubled and tripled it with no problem and have even put it in a crockpot to stay warm at a party. Highly recommended! Please don’t tell her I use frozen vegetables.... where am I going in the dead of winter in the northeast?
I used canned, just drain them. Works great when you have few teeth, LOL
You can get carrots and onion year round. I do use frozen peas though. Which she calls green beans. But clearly peas. But it's all good! Upper midwest girl here.
I agree, I just buy the frozen mix of peas and carrots, then thaw them out and rinse, works great.
Perfect video, no background music or any silly intro. Awesome
I agree!!!!!!!!!
You hit the nail on the head there. So many videos have noise (music) so loud you can't hear the speaker. And the speaker is yelling at the beginning to try to seem exciting. And a loud, annoying intro that goes on for a full minute or more. They think they are auteurs.
You did an excellent job on this video. Like the other person commented, no annoying background music, just you narrating your recipe step by step.... great job!
I watched this video 3 years ago, and I'm watching it again ready to actually prepare it 😅.
Lol that’s cute
How was it?
Ditto! Glad I'm not the only one that does that!
haha, me too, I saw it a while back and I am finally going to make it today!
Baby steps 😉
I tried this (switched up the veg a bit because of what I like, and added ginger because I personally like it) and it turned out great! It’s delicious, the chicken tip was AMAZING!!! The chicken was super juicy and didn’t get dry at all! Super flavourful and mouthwatering 🤤🤤🤤🤤
Did you use baking powder or baking making soda?
@@lizguinilizguini8704 Use baking SODA
@@Coasterdude02149 Thanks for the tip.
On the other side of the Pacific they serve the real stuff - CAT FRIED RICE !!!
@@robertko5425 and on the other side they serve bullets in schools
This was a cute video! Loved how during her commentary she was was drooling over her own cooking!!!
Daniel Smi she is so adorable 😍
@@danakarloz5845
Dana Karloz were not even callinh this chinese food any more
THE CHINESE ARE FINISHED !
its "hong kong " Food :)
THE CHINESE ARE FINISHED
THEIR ECONOMY IS GOING DOWN
TRUMPS FREEDOM BASED AMERICA GOING WAY UP
AMERICA - NOT DISCRIMINATION, ALL RACES WELCOME, FREEDOM AND WORK TIME, HAPINESS, EVERYTHING IS POSSIBLE
CHINA - ECONOMY GOING DOWN
DEAD PEOPLE ! COMUNISM !
WHO BECAUSE COMMUNISM AND TRYING TO CONTROL PEOPLE !
this style of restaurant IS NOW CALLED HONG KONG STYLE FOOD !!!!!!!!!!!
IN HONOR OF OUR LIVING, SMART AWESOME HONG KONG PEOPLE !!!!!!!!!
ALSO - BE AWARE OF THE EVIL EVIL TELEVISION INDUSTRY
ITS EVEN WORSE ! THAN THE ENTERTAINMENT INDUSTRY !
TELEVISION AND THE COMMERCIALS AND ALL, IS EVIL
ITS A CONSUMERIST NIGHTMARE OF CRIME !
I WOUDLNT WANY MY SONS OR DAUGHTERS ADDICTED TO THAT TV BOX!
TELEVISION IS CRIME !!! ITS A CRIME PROGRAMMING NETWORK !! BLACK BOX OF DEATH !! AND POVERTY .
@@studiodevelopers2467 no one read that
@@studiodevelopers2467 Ok Boomer
I made this last week and its the best chicken fried rice I have made. Fresh veg does make a difference (I had used frozen before) - and the chicken in cornstarch, oil, baking powder and soy is a good trick to make the chick succulent. I now use that for other recipes! (without the soy)
try adding a little bit of toasted sesame oil just before taking it out of the wok -- adds a super nice flavor -- just a little bit adds a lot of taste
guruaccount I always add sesame oil
guruaccount Idid that too, it tasted awesome!!! I also used shrimp instead of chicken :)
You can mix the sesame oil in with the soy sauce !!
thats the real way to do it
Real fried rice don't use sesame oil, only Americanized version use em.
This young lady KNOWS HOW TO COOK! I’ve made several of her recipes and OMgosh, so delicious!!! Best chef on UA-cam, hands down. Will make this fried rice this weekend and will post the results.
No she doesn't. That isn't food, it's death with all that oil and salt.
I just made this for me and my daughter. I doubled the recipe so I could have some for lunch tomorrow! So good! Thank you!
Oh yes! Leftovers are good!!!!!!
Definately double this !
I made this for the boss, my wife, and she loved it. The chicken tip you gave I used and it was perfect. I love to cook and you have taught me, at 65, how to make perfect chicken fried rice. Thank you!
Thank you for trying the recipe =) I am happy you and your wife enjoyed it. Hope you continue to watch my videos.
Also add a 1/4 tsp of Sesame Oil, fot an identical take out taste!
Great tip! 😃 I will try it!
Very necessary
@UCfX5XbSeDdbnqLUmzSDNVIA incorrect. 1/4th of a teaspoon mixed with the soy sauce before adding. I forgot to add it yesterday and it was a big difference
The common Chinese egg fried rice does not have sesame oil in them. Those that you're used to eating must be some jazzed up version for western taste buds.
@@cashmerehazel21 Agreed, sesame oil is not compulsory, you can make an absolutely delicious chicken fried rice without it, as this recipe shows. In the pandemic we need recipes without fussy, extra ingredients! Putting a delicious meal on the table when you don't have additional fancy things like sesame oil is what it's all about. Great video and excellent recipe!
I stumbled across this recipe a little over a year ago and I keep coming back to it. You’re right-“Everybody loves it!” I should have it memorized by now, but I think I just enjoy having you talk me through it. Thank you for this recipe!
So satisfying. Love that theres no music
Music is good too! (As long as you can hear the instructions) :)
Adding oyster sauce as well makes it soooo much better
I made this last night and it was Wonderful!Family said it is the best fried rice ever! That means a lot!!
You are a great teacher and thank you so much for the detailed recipes!!
Thank you for trying the recipe. Glad you and your family like it
Hi,this is my wife's favorite.My new Woks get used every day.Our friends are honest when they comment on my cooking and they say that this is the best. I try to send them home with a little bowl if there is any left which is rare.They say it's as good or better than any take out.My wife and I think it's the best food that I have cooked,ever.I don't know what I enjoy more,cooking,eating or watching my friends eating and enjoying such delicious Chinese food.thanks again!
Peter Edd did you double the ingredients?
Here is a secret tip: Add two pinches of chicken bullion powder, a pinch of dashi powder, one tsp oyester sauce, tasting soy sauce (this has msg) , and tsp of butter in the end will elevate this dish to whole another level.
While in self-isolatuon, I was searching for an easy recipe and found this. It's perfect for the situation. Simple ingredients and can be cooked quickly. Thanks! I hope you and your family is safe in China 🙏🏼 stay safe
since the chicken is diced.. does it cook faster??
@@louraebetselie8632 Yes it does cook faster in high heat. It takes around 4 minutes
@@louraebetselie8632 yes just works better
Quick?!? Took me 2 hours!! 🤣
Split a chicken breast and diced it up. Then I threw baking power on it. Rinsed that off and dried. Then corn starch. 😅
I don’t follow directions very well. Tend to go off what I hear and not read. 🤪
No dark soy so I used some Yoshida sauce.
But the chicken did cook quickly. I’m just not that fast.
@@harryl7946 She corrected herself on the baking powder, its baking soda. It doesn't get rinsed off. This also works with cooked left over chicken and canned veggies, just drain the veggies. If you use cooked leftover chicky, no baking soda. Baking soda tenderizes raw meat, not cooked. I'm the king of slow these days, don't worry about fast, LOL
I made this with leftover brown rice and frozen veggies, but it was really good. Thanks for the video!
you really know how to make someone hungry near midnight 😭
True
Try 0340hrs!
*Looks at clock
[10:56 PM]
I feel watched.
😂😂😂😂
11:43pm👀
I am an American in my 60s. My recipes are a lot like yours. They come from my mother who spent her younger days in New York City in the 1930s. She used to go to the ABC restaurant at 34 Pell St. (Chinatown). It is closed now but I was lucky enough to go there in the 1960s.
I made this recipe yesterday, and two things.
It was amazing when it was fresh
Most importantly
It was AMAZING still whenever I reheated it for my lunch break later in the day, and that blew me away.
Thank you for sharing the recipe!!
Ryan Pruitt I completely agree. It shocked me how nice the aroma and taste was even the next day!!
Yeah my coworker taught my how to make stir fried beef Nd it was fire af the next day 🔥🔥🔥 I think Asian food taste bomb rehated not all food does
My husband came across your channel one day. Ever since then you are my go to person to make all kinds of Asian dishes
I made this today and seriously better than takeout. Can't wait to cook again. Family art it all up.
robin smithers has
What heat do you cook the egg and vegetables on?
@@dukejohnson6025 looks pretty hot
Just met this today not quite like it but I did use sesame oil with peanut oil scrumptious
Art it all up? Sounds painful.
Best chicken fried rice recipe on UA-cam. So aromatic, the flavors are amazing. I didn't use "overnight" rice, I just made it early, spread it on a baking pan and let it evaporate for like 30min. I used veggies from a can but regretted it as they got mushy. Making it again with frozen veggies, aside from that, this was GLORIOUS.
I made this for dinner last night. Used matchstick carrots, green onions, and broccoli as my veggies. It was so good! I will definitely be making again! ❤️
Oh yum. I'm gonna use brocolli also.
I copied your idea and used broccoli as well! Works perfect in this dish!
This is the second time I am making this dish with high demand from my family, following your instruction made it easy and very delicious.thank you.
I just made this and let me be the first to tell you...OMG THIS IS THE MOST AMAZING DISH! holy cow...still “snacking” on it. Won’t be any left for anyone else....so good.
chicken - diced
corn starch - t spoon
soy sauce - t spoon
veg oil - t spoon
baking soda - pinch
eggs - 2
garlic minced - tbl spoon
onion chopped - qtr cup
peas - thrd cup
carrots chopped - hlf cup
salt - to taste
cold boiled rice - hlf cup before cooking
veg oil - 2 tbl spoon
light soy - tbl spoon
dark soy - 2 t spoon
salt - taste
black pepper - taste
spring onion chopped - qtr cup
Hotel - trivago
Yee - haw
And MSG
@@nino2190 I was just going to say that
Baking powder
I made this today and let me tell you it is the best recipe I have ever made. Finally I can make this at home. I added celery and bean sprouts too. Thank you!!
The most precious tips were the separate preps for each ingredient. The separate egg prep was golden!
Thx for the recipe. I tried it tonight and it came out great. I had to make a few changes I used what I had. I didn't add any chicken, I used 1 cup of frozen season blend (which is cut up onions, bell peppers, and celery), 1 cup of frozen mixed veggies, I used garlic powder for my veggies cause I didn't have any minced garlic. I didn't have any light soy sauce, I used 3 Tbsps of dark soy sauce and my food still came out good. I'm so glad I don't have to go to a restaurant I'm looking forward into trying more of ur recipes. I truly appreciate u sharing ur recipe. I can't wait to make it again. Thx a mill😊
Well done for not limiting yourself and finding your own way around things ! :)
I am in the Caribbean and in my location we have many good Chinese restaurants but they are all Cantonese style food. I miss the Sichuan restaurants in New York and have to do-it-yourself. I can buy ingredients online but your channel is most helpful in how-to. A big thank you!
Is the country Trinidad?
Just to note that most of her stuff she makes is Cantonese style. Not Sichuan. Sichuan is those very very spicy ones that use a lot of red chilies. 🌶 She doesn’t make many Sichuan dishes just a few. Not many can eat real Sichuan dishes in China actually unless you’re from there. Many believe it’s actually bad for your intestines way too many chilies so not many eat it. There’s another channel on UA-cam that makes strictly Sichuan food, it’s Liziqi. She lives in Sichuan region and uses tons of red chilies in her cooking. Don’t also base NY or American Chinese restaurant food as authentic Chinese food. They’re far from authentic Chinese food in China.
I whipped this together for my beautiful bride and she loved it. ! Now I’m going to make it again by demand. I’ll keep it in my favorites.
Thanks so much for sharing.
I just made this for the first time ever and it came out so perfect I can’t believe it smells so good thank you so much ❤
Just made this today following your way and it turned out so rich and flavorful.
Omitted carrots. Added bean sprouts, mushrooms. Also did a combination of chicken and shrimp.
To the rice I added both oyster sauce and dark soy sauce.
Superb!
Hi! Did u use baking poeder or baking soda? First she says baking powder but then baking soda so Im confused is it both or just one of them?
@@lizbethtejeda5721
Just a tad of baking soda to marinate most meats, not seafood, will tenderize meat.
I use a teaspoon of baking soda, xio xing wine, soy sauce, touch sesame oil for the marinade. Sometimes I will use corn flour instead of baking soda though. use only a little of each ingredients. I hope this helps.
@@lizbethtejeda5721 baking soda for sure! :)
@@lizbethtejeda5721 Read her notes. She says she made a mistake and it's baking soda. Enjoy !
I just made this tonight for my family and it’s really good. I seasoned the chicken a little with onion powder, pepper and a little salt.
I was looking for Chinese recipes when I found you channel. I wanted to start cooking in a Wok. Last night, I cooked this recipe for my grand children, they loved it. That is why I became a supporter of your channel, It is easy to see what a wonderful chef you are.
5 stars on this recipe. I made this tonight for some friends from the Philippines and they said it was the best fried rice they ever had!! I used shrimp instead
Helpful tip here: if you can't use day old rice, cook up a fresh batch then set it in freezer for 15-20mins. This gets rid of some moisture in rice, so rice doesn't stick together and become a glob when reuse in fried rice recipe
Cheryl Tham My lil boy and I fancy fried rice out of the blue sometimes and realise we don’t have old rice that’s even a couple hours old. So, I do the same thing you do - Cook the rice and let it rest in freezer top drawer for 20-30mins. Only difference is I don’t turn off the rice cooker straight away when it’s done. I let it sit there for 5mins, then open the lid and leave it like that for 5 more mins. Then, I take the rice out, place it in ziplock/freezer bag, add a bit of soy sauce to it, close the bag (full of air- space for the rice to move about) and toss the bag around gently for a min. Afterwards, I add a bit more soy sauce and toss it around again. I choose that method instead of using a spatula to separate the rice, to avoid the risk of mushing the soft rice. And, the cold soy sauce(that I keep in fridge for longitivtiy) helps the rice separate nicely in the bag, plus it’s already flavoured as a bonus. 😂 Also, I left the bag open in the freezer to let the heat and moisture out.
Great tip. Thanks. Never knew this. I use some pre-cooked rice by Uncle Ben and that too does the job. But that's the lazy me talking. Day-old rice is best. Now the freshly-cooked-20-min-in-the-freezer technique will have to be tried too :)
Cheryl Tham:My family was so poor,we used to use up week old cooked rice 🍚..now I can type in English! 😂
K Sha:Who says “fancy?”,are you a 6 figure incomer from Upper WesthillBunktonTowneShip or something?
Yes! As long as the rice isn’t hot or warm whenever you fry it, it won’t be sticky!
I just made this recipe tonight, it was delicious! It was the first time I used my freshly seasoned wok, recommended on this channel. It was amazingly simple and very satisfying to make. Since i now have a wok, I’m going to try to cook every recipe on her channel. And as she says, It is better than takeout.
Don't you ever stop making your videos. My family loves these recipes. I am a professional chef to my wife. It is a blessing to see her light up when I make a beautiful dish. How are you so skinny? These recipes are awesome!!
Thank you for watching and liking my recipes. I don't know why I am so skinny. I guess because all my families are skinny. Wish you and your family a happy new year!
@Christina Reynolds he was being thoughtless and rude. Think before you speak!
@@SoupedUpRecipes I am sorry that clod asked you that question about your body. People can be so rude. In any case, thank you for your thorough instructions. I really enjoy your videos and making your recipes for my friends and myself.
@Christina Reynolds he made a thoughtless comment on a stranger's body. If you don't see the big deal, I pity you.
I've made this recipe many times. Sometimes I add Broccoli and julienne celery to the veggie mix. It's incredible, and really is better than take out!
Me reading: "it takes 15 minutes to make"
Also me : taking 2h30 to actually make it
...
“You get faster with time.” -Me
I always take four hours to cook this actually take me longer 😂😂😂
How?
I mean WHY would it take 2.5 hours? Obviously 15 minutes is a stretch, but 30 mins to an hour tops
@@TerraFirmaX yeah really doesn't make any sense tho. Unless the 2.5hrs includes everything from preparing the ingredients to serving it BUT STILL 2.5hrs is wayyyyyyyy too long to cook a fried rice bruh
She sounds so cute how excited she’s getting. It’s getting me excited to make it😁
It was two thirty in the afternoon and I thought to myself I am going to make your chicken fried rice, well self isolation why not. Thank you it was so awesome, my son ate three bowls of it, I ate two, so stuffed now. Zzzzzzzz snooze time.
julie mathias I have never made fried rice at home even though I love it and always buy it at restaurants. Do I just use regular white rice? My mouth is watering to fix this ☺️
Nana Lady Hi yes I just used regular white rice, I let it go cold before I placed it in a frying pan because I didn’t have a wok, it didn’t go gluggy then.
julie mathias thank you very much.
Nana Lady your very welcome, let me know how it goes
julie mathias I followed your suggestion and let my rice get cold. This dish was delicious. Will be making it often. Thanks again for responding to my questions. Have a awesome day.
I tried this tonight, we loved it! I added a bit of white pepper here and there, a bit of 5 spice near the end, and plenty of MSG but aside from that it was the same. Thanks!
IM SO GLAD I FOUND YOUR CHANNEL! I know my daughter will be happy for me to try your recipes!
Sapsaol Ortega Hey We Eat Cats!!!! Shame on You!
Sapsaol Ortega what are you ?
Seriously, this was absolutely delicious. I actually tripled the recipe to feed more people and it was perfection. I LOVE your tip about adding the baking soda. The chicken was tender and juicy. Thank you so much for this video/recipe. It will now be one of my "go to" recipes.
I am so amazed! She cooks really good and seems to have good appetite for the foods she cook but still manage to stay so slim. I love her recipes!
My son loves chicken fried rice! I tried this recipe last night on the addition as I added fish sauce and for the first time, my spouse and kids and said this was the best they’ve ever tasted! Thank you for the recipe
Made this many times, often without the chicken and it's so good. Lovely girl.
Your enthusiasm is so great. It makes me look forward even more to making this!
This is my go to recipe. Best one I’ve ever found. I think I’ve watched it at least ten times over the last 3 years.
Thanks mindy, getting better now with some practice. The day old rice is key!! My family is so happy. They dont want take out anymore!!
Im so hungry UGHHHHHH
Me too😓
Me too
WAIT I KNOW YOUUU I LIKED YOUR COMMENT I THINK ON WEEKLY’S AFTER SCHOOL SONG
@@ziri4761 ???
Me too
Please put ads on your channel - nobody is annoyed by them and it's only fair you'd be compensated for all your efforts!
Thanks for understanding. I did put the ads on=)
P S I don't mind it too. Thanks
P S l
@@1punchman696 Haha.
Speak for yourself. I fucking hate ads
Love your videos. Can I request that we "hear" the sizzles from the pan? Something about hearing the hot oil sizzle with the veggies enhances the site of each of your videos. Thanks.
LOL! Will try to do that in the future. I am not good at editing. If you add sizzles from the pan, whole audio will suck so bad. I will try to find a way to do that! Thanks=)
Souped Up Recipes Just found your channel. Subscribed! I love how easy you made it look!
Yes she says it is easy.. and only takes 15 minutes, but what she means is.. it's easy for ME and only takes ME 15 minutes lol :)
+S Missions ALL YOU PEOPLE COMMENTING ...
NEED TO MAKE YOUR OWN VIDEOS.
INSTEAD OF CONSTANTLY TELLING HER WHAT TO DO...
@@SoupedUpRecipes Maybe just zoom in for about 10 seconds on the food in the pan and stop talking just for a sizzle.
THANK YOU for getting me STARTED on Chinese Cuisine! I LOVE your recipes, and appreciate that you took the time to email years ago!
I make this when it's "clean out the fridge night" and I always use your sauce recipe using the ingredients you recommended. Thanks for sharing!
This is how it's done!! Cooking each component of the fried rice separately is best so everything gets fried nicely and evenly - Most of the YT videos get this wrong and cook everything together in the pan at once. Done that way, the result is a mess.
I usually only have one type of soy sauce in the kitchen, so I use normal light soy sauce and add oyster sauce and Shaoxing wine to deglaze. But besides that I make my fried rice exactly the same. Thanks for the video.
Lady, I just had to write you and thank you for sharing your skills with the rest of us. I just got through making your Chicken fried rice recipe and it turned out awesome. I didn't have fresh vegetables. So I used Frozen And I only had light soy sauce But as I said, it turned out great And once again, I'd like to say, thanks. I think you're awesome. And I hope you keep up your Channel.
Made this tonight it was awesome!! All I added was fish and oyster sauce for more umami flavor. Loved it. Thanks
Looks amazing! I am starting to become addicted to this channel. Her presentation is just perfect, it leaves me feeling like I could actually do this. Well done!
This is one of the best cooking videos I've seen on youtube, super straight forward with nice dashes of explanation behind why you're doing each step.
Guess I’ll make this tomorrow. “Day old rice” is the trick to good fried rice
I love your recipe because it is very well-structured and, therefore, easy to follow. I've made it at home 4 times and I've also replaced the chicken with shrimps a few times. Thank you for sharing it.
Thank you for posting! Chinese restaurant fried rice is insanely expensive nowadays! It’s so much cheaper to make it at home. Your videos are a godsend!
Thank you very much for this awesome video. I'm about to make this for my family.
Sorry, you're too slow
Your slow
Of all the people to comment, I did not expect one from the Nursing Queen herself!!!! Nurse here too thanks for the help through nursing school!!!
You're a great cook with a ton of great recipes, but you're also totally adorable. I swear to god it makes me smile just hearing you talk about the food
Just made this in my beautiful Souped Up Recipes Wok which I have had for about three years now.....Delicious and easy!
This has been by far the best/simple fried rice recipe that I’ve ever prepared. I made quite uh bit and there were absolutely no leftovers! So good! Thank you!
Hello, I seen your recipe this morning & tried it for dinner. It was great. I added Broccoli & a lil Sesame oil to mines. Thank you for sharing!
So happy that I found this recipe. I am going to treat myself to the best Wok ever! I can't wait to make my own fried rice.
Thank you. I eat Chinese food like I'm half Chinese. That's because I have traveled to China so many times and ate lots of delicious Chinese food that I love. Beef fried rice is my favorite. Thanks for the video. I will try to cook this food. I just need to find some time to cook. Bye, Joe
I like this recipe for chicken fried rice so far which is straight forward. The young lady showing us how to cook this dish does this very well with a pleasant personality and great skill.
Can’t be ordering all the time during quarantine so this is a blessing! Thank you
Looks amazing. Girl you get down cooking. It's not just putting things together its knowing exactly when to put them together. I'm gonna make this. Thsnks
i tried it. my first Chinese recipe. I'm so happy it tastes exactly like the one i eat in canteen. thank youu.
I just made this and it was delicious! the best part is that it was super quick
I’ll bet it tasted as good as any restaurant fried rice, huh?
You used some dark soy for that beautiful dark color to finished product. That makes you my hero. I was basically raised by Cantonese family here in Virginia. They had a restaurant back in the 80's, and your fried rice looks exactly like they would make it.
Perfection : )
Tried this receipt tonight, turned out excellent !.. wife and I really enjoyed the rice.
also want to say that I bought the "Souped Up Recipes " Wok and it really made a difference cooking, the steel spatula fits the contour of the wok precisely which makes very easy to mix, flip and dice the food which is being cooked, worth the investment in my humble opinion.
Thanks for sharing this receipt
cheers
Thank you for the purchase. I am glad you enjoyed using it =)
The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.
Your wok is seasoned to perfection. It's absolutely stick proof! I'll have to look to see if you posted a video in the past on seasoning.
Steve McCormick lol I was staring at that too, That thing was like glass!
Steve, she's giving perfect instructions for seasoning the wok. It's hidden in the comments to her statement concerning baking soda / baking powder.
I've followed this recipe multiple times. Have to say it is amazing! My family loves it. Thank you so much!!
This is what UA-cam was intended for. Thank you ma'am 😊
I was looking for a recipe for Chinese fried rice and with 8.7M views, I had to try this recipe. I followed this but, made it vegan and used cauliflower rice instead and it's delicious! It's a very forgiving recipe as Souped Up Recipes said, I used mushrooms and carrots. Delicious, and ultra low carb and vegan with my substitutions!