Aaron, you REALLY make it so easy for us to make your recipes. There is NO reason NOT to make them. I have your cook book and love your recipes. Just wish I was Claire to eat “ your “ food 😊. Claire describes it deliciously, yum. Thank you both.
I like how Claire asks Aaron sweetly for shin ramyun. 💜 at first I thought Aaron was not going to make it...but he did. He loves Claire so much lol Also, Claire looks very pretty lately and I love the way she describes food reviews.
Trusted Aaron, got the book, gained 12 pounds! Awesome book, I made this fried rice with char siu pork and brought down the house. Fantastic! Godspeed guys.
I've been subscribed to y'all over a year and Claire's reactions and your "don't worry about it" is what brings me back EVERY TIME! I appreciate your comment on mirin: I am more likely to try this recipe because I can replace an ingredient that I don't have on hand often with something else.
Thanks for adding so many eggs in it. Whenever I get fried rice in restaurants, they never put enough eggs in it. This dish looked really good with all those eggs and lots of chicken as well. Yum!😋
I’ve been “trusting” your videos for about a year now and got your book for myself last Christmas. Yes, you’ve “changed my life”. Thank you for all your recipes and tips. Shout out to Claire for adding the icing on the cake of your videos. I’m amazed she doesn’t weigh 300 pounds 😂😂. Blessings to you both. Much love from 🇺🇸 USA.
I made this for my son tonight and he loved it. I made dubu jorim from your book for myself. Oh my gosh, I am now a complete tofu convert. It was so delicious. This will feature regularly in my evening dinners. Thank you!
I didn’t have the peas and carrots so I use Birds Eye Steamfresh Broccoli Carrots Sugar Snap Peas & Water Chestnuts Frozen Vegetables - 10.8 Oz. Came out delicious. Thanks
Yum! Aaron, Thank you for including substitutions or just leaving something out if we don’t have it. Not having everything has kept me from making many things. Substitutions are a MUST sometimes or even deletions. I’m not a cook so it has to be simple. 😁
My mom and I just made some fried rice last night. I can confirm, the rotisserie chicken is a lifesaver if you don't have a ton of time for prep, or just don't like handling raw meat. I'll have to introduce her to how good mirin makes things taste for next time!
That sounds great. I'm saving this to. I'm looking for a beef roast with a Campbell's beef consomme, dry onion soup mix, onions, and sauted mushroom, over egg noodles and in a crock pot. Thanks
Thank you for improving our SFF recipe. We watched Mandy at Souped-Up-Recipes, learned from her, but you went ahead and took it over the top. You have what she was missing.
Made this dish for my kids last night.. I did increase the rice by a cup, but made a mistake and did not increase the sauce, the kids still loved it.. and was a great success
Looks delicious, I wish I could taste it. I will definitely try that fried rice recipe. I love rice any way, that it’s prepared. Thank you sir, for the demonstration. Greetings from USA.
I had chicken thighs in my freezer that I wanted to finally use up, so I made this even though I'm not normally amazed by fried rice... But wow! This recipe, and every recipe of yours that I have tried, is incredible. And beyond that, your easygoing style is perfect :)
I made this recently and it was almost gone after I got myself a plate and wanted seconds. I was both happy and annoyed. I saved a small bowl for a friend and she really liked it. And it reminded me of my teen years in Chicago. My mom and dad took us out for dinner and we decided in Chinese. The place is called Happiness and it’s very good. This recipe is making me nostalgic. 😊😊😊😊
Great upload as always my friend Well I actually made the same dish but mine was a little bit different I added 4x large chillies and mushrooms and I added mix vegetables afterwards
I wish I was in Clair’s place for trying Aaron’s dishes because she can say “You know what would make this taste better….” and POOF Aaron makes it happen 😄🩵
Gonna make some today, too. Nasi goreng. I am using onion, garlic, chili, ginger and trassi, or belachan (shrimp paste) for the aromatics. Leek and bell pepper for the veggies. The rice i cook an hour in advance, so it gets the chance to cool down and dry out a little, before i add it. I use ketjap manis (sweet, fermented soy sause), salt, white pepper and a few drops of sesame oil to finish it. And i didn't forget the scrambled egg. The chicken i cook with a marinade of ketjap manis, neutral oil, cumin, ginger, lemongrass white pepper and salt. Kind of satè ayam, without the skewer 😉 I serve it with some peanut sauce, made with finely diced onion, shopped garlic, sambal oelek, coconut milk, peanut butter and a splash of ketjap manis. So good 🤤😋😍
Great video!!! But, you didnt list the wok you used in your description and thats the one thing I really wanted to see! Lol, look forward to more Korean dishes!
It’s a nonstick wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans.
I love chicken and fried rice is the best Japanese food you ever have with chicken and noodles what's soy sauce sweet and sour sauce it's a good Japanese food right there too my friends
I wave to my kids on a voice call sometimes 🤦♂️ the way Aaron and Claire and do their videos it often feels like I’m there with them learning how to cook so I do find myself waving back 😂
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Aaron, you REALLY make it so easy for us to make your recipes. There is NO reason NOT to make them. I have your cook book and love your recipes. Just wish I was Claire to eat “ your “ food 😊. Claire describes it deliciously, yum. Thank you both.
Thank you so much for enjoying our recipes, Karen! I hope you enjoy this one too! 😍
Is it ok to go ahead without chicken bouillon powder ?
I like how Claire asks Aaron sweetly for shin ramyun. 💜 at first I thought Aaron was not going to make it...but he did. He loves Claire so much lol
Also, Claire looks very pretty lately and I love the way she describes food reviews.
Trusted Aaron, got the book, gained 12 pounds!
Awesome book, I made this fried rice with char siu pork and brought down the house. Fantastic!
Godspeed guys.
OMG! 12 Pounds!? 🤣🤣🤣 Yes! Char siu pork is always the best for fried rice!
😂😂😂😂
@@AaronandClaire it's ok. Dont worry about it. 12lbs is mostly water from rice. Healthy and guilt free.
Char siu 🤤
@@Palmit_LOL love it
I've been subscribed to y'all over a year and Claire's reactions and your "don't worry about it" is what brings me back EVERY TIME! I appreciate your comment on mirin: I am more likely to try this recipe because I can replace an ingredient that I don't have on hand often with something else.
Been looking for a good fried rice recipe for a while now, can never go wrong with your recipes. They’re so GOOD!
Try this bad boy, you won't regret it! 😍
"Former professional chef..." Very modest. I like. Thanks for the recipe!😊
Thanks for adding so many eggs in it. Whenever I get fried rice in restaurants, they never put enough eggs in it. This dish looked really good with all those eggs and lots of chicken as well. Yum!😋
You’re very welcome! 🤣😍
I ask for an extra egg. They charge 50 cents. Well worth it.
@@mrwilson7617 I've never thought to ask for extra when I'm ordering. But I will next time. Thanks for the tip.😊
I literally just made this and ate it. Aaron, I trust YOU! It was busin' busin'. My plate is clean. Chef kiss!
I‘ll definitely try this. You’re my fav cooking channel on YT. Have a great weekend!
You, too! Have a great weekend! 😁
I’ve been “trusting” your videos for about a year now and got your book for myself last Christmas. Yes, you’ve “changed my life”. Thank you for all your recipes and tips. Shout out to Claire for adding the icing on the cake of your videos. I’m amazed she doesn’t weigh 300 pounds 😂😂. Blessings to you both. Much love from 🇺🇸 USA.
I can't wait to try it, I've been so intimidated by making fried rice at home, but you make it look so easy
Loooove that you always say "don't worry about it." So reassuring and reminds me that it's so much easier than I think it is!! 💛
What the movie Rush Hour.
I made this for my son tonight and he loved it.
I made dubu jorim from your book for myself. Oh my gosh, I am now a complete tofu convert. It was so delicious. This will feature regularly in my evening dinners. Thank you!
I didn’t have the peas and carrots so I use Birds Eye Steamfresh Broccoli Carrots Sugar Snap Peas & Water Chestnuts Frozen Vegetables - 10.8 Oz. Came out delicious. Thanks
Very nice! I did add sesame oil, oyster sauce and soy beans……came out fantastic!!!!!!!
Aaron this fried rice looks absoloutly delicious
Yes. It's super delicious. You gotta try this my friend! 🤣
Looks incredible. Your Japanese fried rice and spam fried rice are two of my favorite things I've made. Excited to try this one, too.
I’m you will love this one too! Thanks for watching!
Yum! Aaron, Thank you for including substitutions or just leaving something out if we don’t have it. Not having everything has kept me from making many things. Substitutions are a MUST sometimes or even deletions. I’m not a cook so it has to be simple. 😁
I like how the hot spicy soup magically appeared! Lucky Claire!
Thank you for a wonderful presentation you are both truly an inspiration cant wait to try this Thank you again!!
Great narration!!! Very calm voice
I love your videos!! Thank you!!
Thank you for watching! 😍
Thanks Aaron! Because of you, my favorite dish is rice with an egg on top. I can't wait to try this out. I have Costco chicken in the refrigerator. 😁
My mom and I just made some fried rice last night. I can confirm, the rotisserie chicken is a lifesaver if you don't have a ton of time for prep, or just don't like handling raw meat. I'll have to introduce her to how good mirin makes things taste for next time!
I just made your other fried rice today. On leftover rice I got from making your Korean bbq pork rice bowl. ❤❤ oh my tasty life!
So happy to hear that my friend!! 😍
Literally just said I wanted some of this today. Glad this video came out so I can make it.
yay i was waiting for this ever since the shrimp fried rice video!
Thank you Aaron and Claire for showing me how easy it is to make fried rice. 😊
That sounds great. I'm saving this to.
I'm looking for a beef roast with a Campbell's beef consomme, dry onion soup mix, onions, and sauted mushroom, over egg noodles and in a crock pot. Thanks
I have gotten pretty good at chow mein lately and am now looking forward to this to try now. Looks so easy and good I can't wait.
Very clear, simple, and delicious! First video I've seen of yours but keep it up!!!!! Gonna be binging your vids!
From Washington DC,USA
Great recipe. I’m going to try it today. Outstanding
Claire is the best taste tester in ALL of UA-cam!! I love how excited she is to try your dishes - which always look AMAZING!!! 😊😊
This channel is all wonderful recipes. Friend rice is the best. Yes Friend rice and Fried rice is the best.
Costco rotisserie chicken's reputation even made it to Korea. Legendary
Awesome. I also like to add bean sprouts.
Great recipe, will try asap!
Just came across this video and can't wait to make it looks delicious , i will let you know how come out when i cooked 👍
Thank you for improving our SFF recipe. We watched Mandy at Souped-Up-Recipes, learned from her, but you went ahead and took it over the top. You have what she was missing.
Excellent again !!! Love you guy's !!!
Love you too! 😍
Made this dish for my kids last night.. I did increase the rice by a cup, but made a mistake and did not increase the sauce, the kids still loved it.. and was a great success
Shout out. Got my cook book for Christmas! LOVE IT!!! In Seoul and having a blast. Korean food is great! 맛있어요!
I made the mistake of watching your video while I was very hungry and dinner is cooking. I want this instead! And, I think I drooled on my phone 😂😂
We should exchange it through the phone 😂
Looks delicious, I wish I could taste it. I will definitely try that fried rice recipe. I love rice any way, that it’s prepared. Thank you sir, for the demonstration. Greetings from USA.
I'm a newbie here but I'm happy I stumbled across your channel!
Thank you so much for the recipe, my family loved it! ❤
I made this today and it was a hit! Thanks for your easy and delicious recipes!
First time seeing one of your videos. Yes, it sounds like a yummy recipe. Thank you for sharing. From the middle of Canada ...🇨🇦❤️🙋🏼♀️🇨🇦
I made this today. I used fresh carrots and zucchini instead of peas (because I hate peas!) It was amazing. 감사합니다
You and Chef John from Food Wishes have the best narration of your videos, I love it!
I had chicken thighs in my freezer that I wanted to finally use up, so I made this even though I'm not normally amazed by fried rice... But wow! This recipe, and every recipe of yours that I have tried, is incredible. And beyond that, your easygoing style is perfect :)
Tried it, was amazing. My whole family loved it. Thanks for the guide. No Problem!
You’re very welcome! So glad you enjoyed it!
@@AaronandClaire we will make it again. Sooooo good!
Just made my own version of this recipe! It was so good!! Dinner was a hit!
So glad you enjoyed it! Thanks for sharing! 😁👍
This looks amazing. I need to make this for my kiddos.
I made this recently and it was almost gone after I got myself a plate and wanted seconds. I was both happy and annoyed. I saved a small bowl for a friend and she really liked it.
And it reminded me of my teen years in Chicago. My mom and dad took us out for dinner and we decided in Chinese. The place is called Happiness and it’s very good. This recipe is making me nostalgic. 😊😊😊😊
I love your channel so much. My favourite cooking channel - and the videos I’ve tried at home have all been big hits! Can’t wait to try this.
Thank you so much! Hope you enjoy this! 😍
@@AaronandClaire It's on for dinner tonight :-)
@@AaronandClaire the sesame oil was the chefs kiss! Turned out amazing! Thank you for sharing the recipe 😃
That’s so great to hear. Thanks for taking the time to share!
Great upload as always my friend
Well I actually made the same dish but mine was a little bit different
I added 4x large chillies and mushrooms
and I added mix vegetables afterwards
That sound super yummY my friend! 👍
Great recipe love the way you explained everything so well,love fried rice myself thank you so much for sharing.😊
Great recipe! I like gracefully!!!😁
I wish I was in Clair’s place for trying Aaron’s dishes because she can say “You know what would make this taste better….” and POOF Aaron makes it happen 😄🩵
Awesome Video! Did I miss where he used the toasted sesame seed oil?
Such an easy yummy looking recipe. My mouth was watering in anticipation of making and consuming it. Thanks. Wave goodbye????
Gonna make some today, too. Nasi goreng.
I am using onion, garlic, chili, ginger and trassi, or belachan (shrimp paste) for the aromatics.
Leek and bell pepper for the veggies.
The rice i cook an hour in advance, so it gets the chance to cool down and dry out a little, before i add it.
I use ketjap manis (sweet, fermented soy sause), salt, white pepper and a few drops of sesame oil to finish it.
And i didn't forget the scrambled egg.
The chicken i cook with a marinade of ketjap manis, neutral oil, cumin, ginger, lemongrass white pepper and salt.
Kind of satè ayam, without the skewer 😉
I serve it with some peanut sauce, made with finely diced onion, shopped garlic, sambal oelek, coconut milk, peanut butter and a splash of ketjap manis.
So good 🤤😋😍
looks delicious!
Aaron u are so sweet ur recepies make me burts into tears
This tastes absolutely phenomenal 🙏🙏🔥
Great and simply delicious recipe! 😋 ❤
Thank God I made your meal prep bulgogi and bought all the ingredients. I never knew was Marin was before
Great video!!! But, you didnt list the wok you used in your description and thats the one thing I really wanted to see! Lol, look forward to more Korean dishes!
Thank you for such an interesting and articulate video. You patter kept me spell bound until the very end. I will have to make this recipe. . 🤗🤗🥰🥰💕💕🦘🦘
Thank you for breaking this down so easily. Can I make a request for Princess Chicken?
THANK YOU LOVE IT.
Mom always good with cooking
Everything I have at home. Will make tomorrow. I use kokuho rice.
Sounds like a perfect plan! Hope you enjoy it! 😉👍
I just followed this recipe almost exactly. It’s a solid recipe.
Awesome.❤🎉. 7:08 .
Look very delicious.
Yes, certainly simple to make & delicious! 😊
That looks yummy I’m gonna try it soon. ❤
I'm waiting for my new Wok to arrive. And when it does, this BAD BOY is mine. TRUST ME!
I've never felt more trusting in my changed LIFE!
Best fried rice recipe I've seen, you explain it so well. Thank you for making feel like a master chef 😊❤❤❤
Très bonne recette, merci Aaron!
What kind of wok are you using Aaron?
It’s a nonstick wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans.
I love this version of fried rice. I can eat this all day.
Thank You Chef For a complete recipe
Looks delicioua , will try this one thanks for sharing ❤😊❤
Cooked this tonight! Yum!!
Love this guys videos
I justade this, probably the best one I ever fixed. Thank you.
Fried rice is one of those dishes you can largely judge on appearance. Yours definitely looks legit!
I love chicken and fried rice is the best Japanese food you ever have with chicken and noodles what's soy sauce sweet and sour sauce it's a good Japanese food right there too my friends
Marvellous thank you for sharing xx
Hi to the both of you! The chinese sounded cool.
Anyone else wave goodbye to Claire besides me? Asking for a friend.😉
😍😍😍
Your friend is not the only one. I do as well
@@limtseho3540 If you watch the videos to the end, Claire waves goodbye to us every time when she's done with the dishes.
I wave to my kids on a voice call sometimes 🤦♂️ the way Aaron and Claire and do their videos it often feels like I’m there with them learning how to cook so I do find myself waving back 😂
@@adamwilkinson3524 WHAAAAAAAAAAAAAT?!!!!!!!!!!!!!. HUUUUUHHHHH?!!!!!!!!!!!!!.
Went by this recipe tonight and it was delish!
😆😆👍
My father was Filipino, and he always thought in 2 strips of chopped bacon in his fried rice. The biggest thing is to cool the rice 🍚 before cooking.
I also like to add shredded cabbage to my fried rice, shrimp, chicken, hamburger, leftover steak, pork, ham. I like the clumps in my fried rice.😊
Awesome can I use frozen scallion? Is a must try recipe thq fr sharing from SURINAME 🇸🇷 S.America
Frozen scallion definitely works. Don't worry about it my friend.😍
What wok are you using?