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Pressure Canning Mushrooms -
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- Опубліковано 10 січ 2024
- Big Valley Living is SO excited to be a part of Canuary2024, a fun and educational collaboration sponsored by @SuttonsDaze and @forjars!
We needed mushrooms in our pantry, so this video follows the recipe provided in the USDA Complete Guide to Home Canning, 2015 Edition. Note that a 2023 Edition has been released!
Please visit this link to Suttons Daze for Leisa's Canuary 2024 Announcement video, with all of the exciting prize details, and a list of the excellent creators:
• Canuary 2024 Announcement
Here is a list of collaborators. Most of us will post a minimum of two videos throughout the month. Please watch all of these videos and add a thoughtful comment to each one to increase your chances to win one of the excellent prizes being donated by ForJars and Suttons Daze!
DATE CHANNEL NAME URL
1 SuttonsDaze / @suttonsdaze
2 Lindas Pantry / @lindaspantry
3 2 Leelou Creates / @2leeloucreates
4 That 1870's Homestead / @1870s
5 Pike Creek Farm / @pikecreekfarm
6 The Inquisitive Farmwife / @theinquisitivefarmwife
7 Prepper Potpourri / @prepperpotpourri
8 Hamakua Homestead / @hamakuahomestead7741
9 SuttonsDaze / @suttonsdaze
10 Fermented Homestead / @fermentedhomestead
11 Big Valley Living / @bigvalleyliving
12 The Hometown Homestead / @thehometownhomestead
13 2 Leelou Creates / @2leeloucreates
14 My Table of Three / @mytableofthree
15 MouseToes / @mousetoes
16 SuttonsDaze / @suttonsdaze
17 Lindas Pantry / @lindaspantry
18 2 Leelou Creates / @2leeloucreates
19 That 1870's Homestead / @1870s
20 Pike Creek Farm / @pikecreekfarm
21 The Inquisitive Farmwife / @theinquisitivefarmwife
22 Big Valley Living / @bigvalleyliving
23 Pike Creek Farm / @pikecreekfarm
24 Fermented Homestead / @fermentedhomestead
25 My Table of Three / @mytableofthree
26 The Hometown Homestead / @thehometownhomestead
27 Whippoorwill Holler / @whippoorwillholler
28 Prepper Potpourri / @prepperpotpourri
29 Hamakua Homestead / @hamakuahomestead7741
30 SuttonsDaze / @suttonsdaze
31 GIVEAWAY / @suttonsdaze
Thanks again for watching! We hope you enjoy our video tutorial!
Affiliate Links:
ForJars - forjars.co/big...
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Use code BigValleyLiving10 for 10% off
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TrueLeaf Market: Microgreen Seeds
www.pntrs.com/...
Souper Cubes: www.soupercube...?ref=92
Links to check out:
USDA Guide to Home Canning:
www.healthycan...
National Center for Home Food Preservation:
nchfp.uga.edu/...
Pampered Chef:
www.pamperedch...
The Biggest Little Kitchen Store in Jackson, California:
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Truly Taylor Designs on ETSY:
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I so appreciate safe canning practices and the pros who tell you when they're not using a safe recipe.
thanks for your "OCD" style of working. nothing is more important than keeping your family safe. not everyone covers the cleaning steps and it is good to know.
Thank you so much for your recipe and all of the instructions on how to can correctly. Also thank you for being a part of Canuary. Thanks to Suttons Daze and For jars for participating in Canuary.❤
Our pleasure!
Thank you for the recipe and thank you ForJars for sponsoring Canuary.
I never knew that you can process mushrooms!!! A whole new world just opened up!! Thank you for being part of the Canuary collaboration!!!
Thank you for going step by step and covering safety issues.
Canning up mushrooms is a great idea.
You bet! Thank you for watching!
❤thanks for this opportunity Sutton’s Daze and Forjars ❤
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
Ohhhhh you were talking my language about clean and sanitized, a LIST of steps and a safe recipe. THIS was one fantastic video and very easy for beginners to follow. Outstanding job!
Thank you so much, Mouse Toes!!! You are such an inspiration to me, and I love that we are so committed to safe canning. I can't wait to see your Canuary video!
Hello Michelle!! Oh my goodness…these marinated mushrooms look so delicious I can almost taste them!! I like all the canning tips as I always learn something new. Thank you to you, SUTTON DAZE, and ForJars for CANUARY 2024 as we get introduced to new videos, canning tips AND the opportunity for some amazing prizes!
Love “like a freight train”! Thank you everyone who’s involved ❤
Thanks to you all. Love watching Canuary every year ❤
Thank you for being so informative about the whole process, no matter if your a new canner or a seasoned canner I think we all need reminders.
I agree! We have canned so many different things but haven’t been comfortable doing mushrooms yet. We are definitely going to do this though.
I like that you gave advice to make sure you have everything you need beforehand and the importance of prep. It’s good for new canners to hear those things… and even us who are old hands at it can use reminders sometimes. :) Happy Canuary!
Thank you for the compliment. We can never be too careful or too prepared in the kitchen!
I liked that as well. Nothing worse than running out of lids, jars, canning salt, etc half way through the process! Been there! Thanks to my mother (she always had extra of what I ended up needing (and vice-versa in some cases)!
Thank you so much for your very informative video! I live mushrooms any way I can get them. Now, as soon as I get moved and set up, I will be finding me some fresh mushrooms to can up!!!
I had never thought of canning mushrooms. I'll need to find some and try my hand at it. Prayers to you ❤❤❤❤
Thank you for all the advice it really helps us newbie’s to know what to do and how to be safe. And thank you for the explanation all the way through I have watched some people canning that cut out some of the steps and that leaves you with questions what to do next and I do understand that they are trying to make the video shorter and I do know to read your instructions and canning books on what you are canning. And thank you and some of the other canners in this group on the advice about the USDA complete guide to canning book I didn’t know about that book until heard y’all talking about it I will be getting that book.
Cleanliness is next to Godliness! love you video, very informative.
I love Canuary Collaboration!!! Thank you Leisa Sutton and Forjars!!!
Me too!
Love the tip about reading the recipe multiple times & making sure you have the right size bowls, etc. I’ve definitely found myself in the middle of a recipe with not enough big bowls to handle what I was doing 😂 thanks for a great Canuary video!
I am so impressed with how stringent you are about safety protocols. That gives me confidence to replicate your process. Thank you for being part of this collaboration. If I ever can locate a large batch of mushrooms, I’ll be sure to try canning them now that I’ve seen your video.
Thank you for the compliment. We can never be too careful or too prepared in the kitchen!
Thanks for participating in Canuary!
Thank you for stressing extra cleanliness and having everything needed out & ready. 😊
I love mushrooms but have always thought the store bought canned mushrooms were rubbery and tough. I can't wait to try pressure canning my own! I have recently purchased a nesco/ Carey electric canner and have been having fun trying a few jars at a time of different recipes to see if I like it before I do bigger batches in my regular pressure canner. This is going to be one of my next tries!!!!
I appreciate how you emphasize the importance of health, safety and cleanliness while canning. Thanks for not rushing the steps and being very informative while canning these mushrooms. Your mushrooms looked fantastic! This is definitely on my list for my pantry. Thanks for participating in Canuary 2024!!
Thank you for the compliment. We can never be too careful or too prepared in the kitchen!
You are speaking to Leisa’s heart here! Mine too. Thanks for participating.
I love the way you walked us through everything you did. Really clear instructions!! Thank you for participating in Canuary 2024.
Never thought to ensure the jars are not tilted when placing in the canner. I also like your precise tips for each step! Mushrooms look fantastic!
Glad it was helpful!
I think every new canner should have a video just like yours. The information you provided was very plainly stated and very informative. Mushrooms are one of my favorites and I always wondered if they were difficult to can, you showed me that it is not difficult at all. Thank your for participating in Canuary 2024 and thanks to SuttonDaze and Forjars for sponsoring this collaboration. Can't wait for your next video!
Wow, thank you!
You are so right! I am a new canner, less than a year and these types of videos are perfect for me.
Excellent explanation and advice on dos and don't. Thank you for participating in this wonderful collaboration. Especially thanks to Lisa and For jars for sponsorship. Blessings
Any time!
Thank you for participating in canuary. Everyone has such great ideas
So nice of you to say!
This is my first time watching your channel. I absolutely love how you really stress how important it is to be very very clean,
while preparing the food and everything being used for the process. I would eat anything you canned!! Your end product is so
pretty and clear in the jar. Great video!!
Thanks so much! 😊
Thank you for emphasizing safe canning recipes and procedures! There are way too many influencers of unsafe canning. Thank you for sharing your knowledge and being part of Canuary!
Thanks for watching, and thank you for noting the fact that so many influencers are teaching very unsafe habits. I'm on a mission!
Agreed. People don't realize what danger they are putting their families in.
thanks for joining in on the #canuary2024 fun. It's my favorite month of the year. This is not an item that I would have thought to can, so this is very informative. Thank you!
Thank you for this video for canning mushrooms! Thank you Sutton Daze and For Jars for this wonderful Canuary collaboration! Thanks for the great gifts!
Our pleasure!
Thank you for this video. Learning so much and I have been canning for 50 years!
Sometimes watching is better than just reading a new recipe. Thank you very much for a very informative video.
Thank you for this great recipe. I am so glad that so many wonderful people, like you, have decided to agree to participate in Canuary.
Thank you SO much! ☺️
Great info! Thank you for being part of the colab!
What a win, 2 products with 1 recipe!
Right?!
This has to win an award for most thoroughly thought out explanations. I like all the extra tips!
Wow, thanks! Please share with everyone you know! Let’s spread the word of understanding the “why” behind the “how”!
Thank you for your participation in Canuary 2024. I've never eaten home canned mushrooms. I've finally used all the store bought canned mushrooms from my shelf.
I think that little timer is so cute 😊
Canning prep works makes all the difference!
Home canned shrooms are so much better than the store bought rubbery ones. Thank you for joining Canuary and to Leisa for always promoting Safe canning and teaming up with For Jars for this awesome colab.
Go Canuary.
Yes!
Thank you for stressing the importance of safety. We love mushrooms!
Our pleasure!
Great informative Video! Thanks for collaborating in this years 2024 Canuary!!
I'm so enjoying canuary this is my second year watching and getting new items to can.
So many things I hadn’t thought of canning. Thank you for being a part of Canuary.
So nice to see how much people in Canuary stress safety. I can't believe I never thought of canning mushrooms. I dry them. I even powder them but never thought of canning them. Thank you for taking us on the journey.
It is great you remind everyone to have everything you need to do all your canning. Thank you for sharing. Thanks forjars for all you do.
Not a mushroom eater, but have a good friend who might enjoy this as a gift.
That is so kind of you! I’m sure your friend would really enjoy that as a gift.
Thank you! I love Canuary and Forjars!
Thank you for this recipe! Thanks to Leisa and Forjars!
Thanks for a good video. Thank you ForJars for sponsoring.
Our pleasure!
What a great video, thanks so much for all the tips and advice! Love all the ideas we all get from canuary, thanks for participating.
Didn’t know about canning mushrooms. Never to old to learn.
Great video, informative, safety/sanitation priority, step by step & great info on the actual pressure canner. My wife has a Presto from a dear friend who passed, so we need to honor Buzzy & get canning. Thank you to you, ForJars & Sutton Farms. This is actually so much better than tv cooking shows!
I like how careful you are cleaning. And getting everything ready.
Thank you for going over the safety issues and for doing Canuary
Your organization makes me so happy!
Thanks for participating in this collaboration and all of your tips. Canuary is my favorite one of year!
Thank you for watching and for your kind comments!
More than showing how to can food. It's always good to remember the basics that are so often oassed over. Thank you!
I like how you tell everyone to make sure they have everything they need and to can safe! Now on to canning mushrooms!
I love mushrooms. This is a great idea. Thanks for participating in canuary
Thanks for visiting
Yay! Mushrooms!
Thanks for sharing this video, it was very informative and helpful. I’m learning so much watching all of the Canuary videos! Thank you to Leisa and 4 jars for sponsrin.
Glad it was helpful!
Thank you for discussing the prep for canning such as reading and rereading the recipe, having all the items needed, and using new lids.
Thank you for your participation in Canuary! Im gathering all the information I can as I'm very new at canning.
Thank you for all the details on how to safely can mushrooms!
Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey.
I love watching how different people doing different recipes. Thank you Sutton Daze and Four Jars for your efforts.
You are so welcome!
I really appreciated all the safety reminders and how meticulous you are at each step. I'm looking forward to trying this recipe. Thank you, Michelle.
Mushrooms would not have been on my radar of things that people can. Very interesting.
Not only does Canuary give me new canning recipes, I'm meeting new You Tubers who I may not have found without the collab. I've canned my own mushrooms the past couple of years. It's nice to know that I always have a supply on the pantry shelf. I have always sliced them though (using an egg slicer makes pretty quick work of it.) I do some 4 oz. jars. They hold just enough for a 12" pizza.
That’s wonderful! We want to put up slices for pizza and also creamed turkey over toast. It is a tradition to make that every day after Thanksgiving in our house!
Thank you so much for being a part of Cannery. Really appreciated you approach to teaching. Wishing you a very Blessed day 😊
Thank you! You too!
Thanks for this great button mushroom Canuary January canning recipe. Enjoyed watching.
Your a great teacher! All of you Canuary participants are coming up with some very different canning ideas.
Thanks so much!
Thank you for this episode in January 2024,
I love your focus on food safety!
Wow - cannedmushrooms will make it so much faster & easier to make a meal in the evening. Thank you.
I can just imagine Leisa and hear her saying “shrooms baby!” Thank you for sharing!
Right?!
Thank you for being part of the Canuary 2024! A shout out Thanks to Suttons Daze & to Forjars for sponsoring this very informative collaboration & the terrific prizes!!
I love mushrooms and I'm glad to know they can be pressure canned!
I really appreciated the detail you included, from determining fresh from not mushrooms, to rolling like a freight train, to checking the seal and washing the jars after processing. Nice job!
Thank you for sharing the complete process of canning mushrooms right down to cleaning the jars. I never knew that you could home can mushroom safely. So.. THANK YOU! THANK YOU FOR EXPRESSING Canning Safety and that your recipe came from a trusted sited source. For Jars timers are super cute! ❤️
I must say I love having mushrooms on the shelf. I have both methods canned and dehydrated. Such convenient. Thank you for joining the canary collaboration. Have a wonderful day.
You are so welcome! Thank you for your kind comments.
This is my third year watching Canurary, thank you for sharing your experience.
Hope you enjoyed it!
I do the same with my jars and lids as well. Glad to see someone else line the words up. Thank you for the information on using the liquid for mushroom broth. Thank you everyone for 2024 Canuary.
Absolutely agree with you must have everything prepped before you start
lovs the canuary video
Really appreciate you walking through the produce prep steps in such detail!
You are a great teacher...explaining everything of this recipe for new canners as well as great recipes for more experienced canners. Thanks!
This is my first visit to this channel.
Welcome! I hope you enjoyed!
I love having home canned mushrooms on the shelf. So worth all the work that goes into them.
Enjoying learning during Canuary. Thank you
I'm loving Canuary again this year. Shrooms are my favorite.
WooHoo! Glad you liked it!
Thanks for taking the time to explain everything you did. Very informative! Than you for joining this collab!! 😊
You are so welcome! Thank you for watching!
Those are beautiful jars of mushrooms. 4 years ago I bought a electric canner and from watching Leisa I just don't trust it. To make a long story short we remodeled the kitchen and I have a new range. The old counter top one I never trusted. I hope to win a canner tonight. Good luck everyone.
I appreciate all the safety hints as you go. I think this is going on the list!
I have never thought to can mushrooms. I don't care for them but my husband loves them. Thank you for being so informative about safety
I can mushrooms every year, love the simplicity of this
I am new to canning and it never occurred to me that mushrooms could be canned. How exciting!
Thanks Michelle for such good information. Sutton Days, 4 jars, and Lisa thanks for Canuary!!
My husband will love these! Can't wait for your second video!