Nice to meet you through this Canuary collaboration! I love your tip to keep your clean jars upside down and with the rings on…protecting them from anything falling in them and from the rims from chips! I’m going to adopt that myself. Thank you for participating and sharing your time and recipe with us. And Leisa at Suttonsdaze and For Jars are wonderful for sponsoring this cool collaboration.
I never thought about the wax paper around my meat before sealing. Definitely going to give that a try. Canning chicken breasts was my first attempt pressure canning meat. Glad to see you showing new canners the proper way. Thanks for sharing your experience.
Thank you to Sutton's Daze and ForJars for sponsoring Canuary I'm loving learning safe canning practices for meats! Thanks Mouse Toes for showing how canning chicken is not hard and what a great addition to my pantry!
Canned chicken is something I never want to be without. Thanks for showing how simple and easy it is to have such a great product on your shelf. I hadn't seen the jiggle jiggle spit spit thing before. I would have been concerned as well so it is good to know. Thanks for contributing to Canuary knowlege.
Love having canned chicken on the pantry shelf! So many ways to make a quick meal from pot pie - buffalo chicken - chicken salad - chicken soup - chicken parmesan stuffed shells - chicken and rice casserole, etc. Mouse Toes is so much fun to listen to.
I enjoyed all the reminders and tips included in this video. Chicken was the first meat I canned a couple years ago and is a staple on my shelves. Thank you Mouse Toes for being a part of Canuary this year!
Thank you for being a part of Canuary ❤ I learned alot watching you today. Next time I freeze chicken im going to use the waxed paper. It sounds like a great idea 😊.
I had an uncle and grandpa named Vern so I like you right out the gate! And I love how you explain how you store your clean jars, that is a great idea! I am soooo new to canning and I am eager to learn all the tips and tricks you veteran canners use. The very first thing I canned was chicken two weeks ago, and after watching you, I know I did it right. Thank you!
Thank you for showing the step by step process of pressure canning! For those of us who are a little apprehensive about it, you have demonstrated that it's not that complicated. Thanks again, and thank you to Sutton's Daze and ForJars for sponsoring Canuary!
Thanks Mouse Toes for another great contribution to Canuary 2024! You are so right - it's not hard, it's just canning - but thanks for helping everyone know just how to do things exactly right! Always love your videos! Canning chicken is such a staple for our pantries!
I love having chicken handy. I will be sharing this with my heart doctors nurse. This explains every step for her. She said her dad use to can and she wishes she learned. Thank you for being such a great and easy to understand. Love Canuary!!
I used a jar of my ugly chicken today in my canned vegetable soup. Quick and easy lunch on this cold day. Thanks for reminding everyone that this isn’t so hard❤️
Thank you for the very informative video on canning raw pack chicken. We love having this on the shelf. I taught my daughter how to can "Ugly Chicken" last year, and having pre cooked chicken available has helped make meal time planning easier for her on those hecttic days that can occur when you have small children. Home canned chicken tastes so much better than commercially canned chicken. In addition, a big thanks to Leisa and Forjars for collaborating and sponsoring Canuary 2024.
What better way to start the day than a video from Mouse Toes! YAY CANUARY! Love all the detail you provided. Flipping those lids/flats makes it sooooo much easier to get them out of their water bath. It also helps to be reminded that it's NOT hard. It's about focus. Thanks so much for sharing your strategies with us! 💖😄👍
It’s the little things, ie the alternating of lids, that make for a smoother canning session, those flats like to stick together otherwise. Thanks for the video, well done and entertaining.
Thanks for all the canning tips! Love having canned chicken on the shelf Thanks to Leisa, ForJars and all of the other Canuary presenters for an amazing collaboration
It's comforting to watch your video and confirm that I'm canning correctly. I had to learn how to can from approved Ball canning books and UA-cam, so it's nice to watch a REAL PERSON teach what I never learned from my mother and grandmother. Thank you so much!
Hi Mouse Toes! You never fail to get a chuckle from me while being so through with instructions canning whatever it is that you need on your pantry shelves. I love ForJars too even though I miss Orchard Road. I hope you and Vern stay warm and safe. Have a blessed day!
My first pressure canning experience was with ugly chicken. Prior to that, my new pressure canner sat in the box for two years. Since then, I’ve been canning so much. I’m so grateful to many of you who gave helped us carry the important skills of years past. Thank you! ❤
Happy New Year! Always good to cover the canning basics so that everyone is reminded of the safe canning steps that we all need to follow to prepare safe and wholesome home-canned products! It's time for me to can some more chicken breasts! Thanks for sharing your kitchen and your gorgeous backyard with us!
I can chicken regularly, in fact, I did 40 pounds in December. It's so nice having it available on my pantry shelves! Thanks to ForJars, SuttonsDaze and you for educating each of us!
Ty Mouse Toes. Very good step by step for beginners. I thought just my area no longer checked the gauges. That is very sad. Wonderful way to clear out the freezer. Ty Leisa and 4jars for hosting this collaboration.
Thank you Mouse Toes for the easy to follow steps to successfully can raw chicken. You're an excellent teacher. Thanks for participating in Canuary & thanks to Leisa & For Jars for sponsoring Canuary 2024.
I have been canning for many years, but last Canuary (2023) was my first time to can meat. Many, many thanks to all who have participated in this collection of recipes. Now I have a large library of recipes to pull from. It is awesome to be able to come in from work and walk into a well stocked pantry and be able to put together a healthy meal in just a few minutes. Here is looking to another Canuary next year!
So cool! No matter how many times I have canned for myself or watched someone else canning... I always learn something new! Thank you for all of the great tips! Blessings on your day Kiddo!🌻🐛
Hi. You can’t go wrong with having lots of chicken on your shelf especially with the rise in prices. Thanks for sharing. Appreciate all your safety reminders. Very important. Blessings
Thanks for the humor! Canning is easy if you know how. I am so glad the collaboration is encouraging people to know how to can and practice often so that food security is spreading.
Thank you mousetoes for your very informative canuary contribution. Every beginner can have confidence in canning chicken with their pressure canner now. Thank you For Jars for sponsoring along with Suttons Daze and also for organizing these wonderful teaching videos.
Thank you for participating in canuary. I love watching you go over ugly chicken in a very simple no nonsense manner it really helps me get the process correctly, thanks.
I love how you keep track of your times. This is such a good idea, as you never know what interruptions might happen. I love canning chicken and keeping it on my shelves. This session is a good reminder for me. Thank you for your time and efforts to teach us.
I love that you give clear instructions in the order they are needed and you don't jump back and forth, which can be confusing. I have time to write notes and I don't have to go back with arrows and other unreadable chicken stratch to try to put everything in order. Thank you so much. Raw pack chicken was the first pressure canning show I seen, Sutton Daze, who also give clear instructions in order you need. I have not gotten the courage to pressure can but am saving for a forjars canner, I love the extra safety features on them. Have a Blessed day and again Thank you
I'm reminded of my first few months of pressure canning. It was thanks to canning channels like yours. It was thanks to Leisa that I got the courage to pass the 40 minute time of canning potatoes and can my first batch of ugly chicken. Never underestimate the importance and appreciation for these canning lessons. 🥰
Watched your CANUARY video again, so not to miss anything 😊 so loving this CANUARY! Thank you, Ms Leisa and ForJars for a great time in the kitchen!❤❤❤❤
Thank you for your addition to Canuary. I appreciate the work everyone has put into these videos. I love having canned chicken on the shelf and wonder how I ever got through life without it.
Thank you Mouse Toes! I haven’t been canning long and being walked through the full process is a good reminder as well as the tips. I will now think “Holy Vessel” and “Swizzlers” every time I look at a jar or scissors 🤣. Thanks! And thank you Leisa and For Jars.
Great step by step on pressure canning. I appreciate it when food that is on hand is used, like cleaning out the freezer, instead of always buying what we need from the store. A good reminder to use what we have. Using the notes is also new to me, I think you are the second one to give this tip in this collaboration. That seems a lot easier than looking back at the book.
Thank you for the many ideas from storing your jars with rings on and also the extra warp on the meat before bagging. Thank you for taking part in this Canuary.
I strive for my kitchen to be a fun place to be. Thank you for sharing this video and I will forever be chanting “It ain’t hard, it’s canning”. You are fun to watch and I love the reference back to our manuals.
Thanks for the tip about wrapping your chicken before sealing it. I never thought about that. Thanks for being part of Canuary. I love having canned meats on the shelf.
I have heard the phrase 'ugly chicken' a number of times but had no idea what it meant. Now I understand! Thank you for very clear instructions and the reminder to 'buy when you are able' and manage it at a later date if necessary. Happy Canuary!
You can never have enough chicken on the shelf. Great reminder for us old timers to clean the chicken out of the freezer and get it processed and put up on the shelf. I need to do some chicken broth as well. Thank you FOR JARS for sponsoring this years Canuary.
Thank you for the tip on the lids. I will start doing it to make life easier. Greatly appreciate Suttons Daze for hosting CANERARY and all All the hard work to get it together. ForJars thank you for sponsoring Canurary this year.
Thank you for all your great tips! I am impressed with your methods for preparing and freezing those chicken breasts. Appreciate all the canning info also. I am 67 and love learning new and better ways for all my kitchen/ pantry endeavors.
I love how organized you are. I like how you store the rims on the jars and how you prepare cheat sheets with space to record your starting times. Thank you Leisa and For Jars for sponsoring Canuary. Julio
I have canned hundreds and hundreds of jars of chicken. My family truly enjoys it. It makes the best chicken and gravy over mashed potatoes. It’s my most requested meal. Thank you for the video.
I love your very informative video for planning and pressure canning chicken. So many good uses for chicken meals. Thank you Leisa and ForJars for sponsoring this year’s very generous 2024 Canuary collaboration.😃
From a new homesteader and canner person in her 40s. Thank you so much for sharing. We will try this. Just have to get my pressure canner. Have to use my aunt and drive 40 minutes to pick it up. Started saving up for a pressure canner. ❤❤
Chicken breast was my first experience canning meat. I just love having it ready for chicken salad, soups, tacos, and casseroles. Thanks for participating in this collaboration!
People always think you cannot can meat! I have canned chicken one time before, so I love watching another way, thank you! This is my first Canuary and I am so excited🤗❤️
Thank you for participating in Canuary. Learned so many tips on this video. Going to try out your waxed paper method to keep the juices out of my vacuum sealer. Home-canned chicken is the best! Thanks Leisa and For Jars too. Time to thaw some chicken and make some freezer room!
Thank you for being part of the collaboration. I love that you point out the Bad canning practices that are being shown on media. I also wrap my meat before vacuum sealing i feel like it gives me that extra protection from freezer burn. I so enjoy my ugly chicken in the summer for those hot days and I don't want a hot meal. Makes excellent chicken salad or topping on a chef salad.
I enjoy canning meats. Just recently we had a sale at our local butcher shop and I ended up canning 40 pounds of chicken breast. I also had the opportunity to teach my sister-in-law how to do this since she hadn’t ever canned before. I really appreciate all I’ve seen during Canuary.
Canning chicken is next on our list to try so this video is perfect timing! Thank you for the detailed step by step with little nuggets of additional info thrown in. I appreciate those extra tips and tricks. Thank you!
Not only are you reminding me of good canning techniques and also vaccum sealing. I have my canner ready to start canning up all my freezer meat this next week. Thank you!
Thanks for the tip of wrapping the chicken in waxed paper before vacuum sealing; that will make sucky bagging much easier. I love Ugly Chicken! Thank you for particating in Canuary.
"It's not hard, it's Canning!" Thank you for sharing your experience with this canner and showing the valve sputtering. I have to admit that valve sputter would have freaked me out. I've only used my canner once and am still hesitant to try again. But you have given me hope! Happy Canuary!
Canned chicken on the shelf is such a versatile thing to have. So convenient to get meals made quickly.Thank you for Canuary and all that you guys have done.
I really like the tip for alternating the lids in the pan during heating to make them easier to collect. I will certainly try that next time. Thanks for the video.
We started pressure canning poultry two years ago by roasting whole turkeys marked WAY down after the Holidays. De-bone and can (plus you can then make carcass broth). Canned chicken goes in a bazillion different recipes! Personal favorite is creamy wild rice soup with chicken. Love your location! We've been suffering with -25 degree windchills, and I'm pretty sick of it. Thank you for this awesome collaboration!
Thank you! I have been canning chicken for a few months. It is always good to have a review of everything once in a while. I like your storage of jars method, too. Thanks again!
Thank you for the beginner chicken prep! Love canning chicken breast always have many jars on my shelves and can do many different things with my jarred chicken! Thank you and everyone involved in Canuary!
Enjoyed the view of your warmer weather! Wonderful canning video! Very thorough. When I was a beginner, thorough videos like this were such a blessing!
Thanks for all the great info. I've been canning chicken for several years and I love it. I had to chuckle about the "sucky" bags. That's what I have always called them too. Love Canuary, Leisa, ForJars and all of the fine folks sharing their knowledge.
This exactly what I'm doing tonight. Grabbing some chicken out of the freezer along with 5# of chicken I picked up for .99$ a #. What a fabulous deal. Thank you.
Who doesn't need a refresher course? We all do and I love to see how canning peeps set up as I am OCD about readiness. Thank you for this, I hope that All New Canners Watch!!
I love the way you broke everything down...thank you for all you do and to all the other collaborators and to both Leisa and For Jars for the great giveaways....
Ugly chicken is so important to always have on the shelves. Convenient and adds a sense of security to my pantry. Clear, concise instructions. Great job.
As someone brand new to canning and having a Presto canner, I appreciated your detailed explanation of do's and don'ts. Canning chicken looks pretty straightforward and easy. Thanks for sharing!
I think chicken breast is the absolute best & easiest item for newbies to can. I am in my late 60s & try to encourage every young person to start canning, especially your own proteins. Thank you for sharing.
I love canning meat! Its so easy. I appreciate all of you ladies on youtube who have taught me how to can! I've only been at for 2 yrs. but have gone gangbusters. Love having it on the shelf when I need it!
Thank you so much for being a part of Canuary. I learn something from every video that you ladies do. I must say that you seem to have a passion and alot of fun canning. I'm a beginner and I really appreciate your confident and calming teaching method.
MouseToes is always a hoot to listen to and I love her videos and canning style.
Thanks Leisa and ForJars for sponsoring Canuary!!!
Nice to meet you through this Canuary collaboration! I love your tip to keep your clean jars upside down and with the rings on…protecting them from anything falling in them and from the rims from chips! I’m going to adopt that myself. Thank you for participating and sharing your time and recipe with us. And Leisa at Suttonsdaze and For Jars are wonderful for sponsoring this cool collaboration.
I never thought about the wax paper around my meat before sealing. Definitely going to give that a try. Canning chicken breasts was my first attempt pressure canning meat. Glad to see you showing new canners the proper way. Thanks for sharing your experience.
Thank you to Sutton's Daze and ForJars for sponsoring Canuary I'm loving learning safe canning practices for meats! Thanks Mouse Toes for showing how canning chicken is not hard and what a great addition to my pantry!
Canned chicken is something I never want to be without. Thanks for showing how simple and easy it is to have such a great product on your shelf. I hadn't seen the jiggle jiggle spit spit thing before. I would have been concerned as well so it is good to know. Thanks for contributing to Canuary knowlege.
Love having canned chicken on the pantry shelf! So many ways to make a quick meal from pot pie - buffalo chicken - chicken salad - chicken soup - chicken parmesan stuffed shells - chicken and rice casserole, etc. Mouse Toes is so much fun to listen to.
I enjoyed all the reminders and tips included in this video. Chicken was the first meat I canned a couple years ago and is a staple on my shelves. Thank you Mouse Toes for being a part of Canuary this year!
Thank you for being a part of Canuary ❤ I learned alot watching you today. Next time I freeze chicken im going to use the waxed paper. It sounds like a great idea 😊.
I did not know they changed the headspace. Great information! You explain this wonderfully. Thank you.
I had an uncle and grandpa named Vern so I like you right out the gate! And I love how you explain how you store your clean jars, that is a great idea! I am soooo new to canning and I am eager to learn all the tips and tricks you veteran canners use. The very first thing I canned was chicken two weeks ago, and after watching you, I know I did it right. Thank you!
Hot dang you ARE a pressure canner BinfordMJ!
Thank you for showing the step by step process of pressure canning! For those of us who are a little apprehensive about it, you have demonstrated that it's not that complicated. Thanks again, and thank you to Sutton's Daze and ForJars for sponsoring Canuary!
Absolutely count on my jars of canned chicken in my pantry for easy meal prep. Thank you for being a part of this year's Canuary event.😊
Thanks Mouse Toes for another great contribution to Canuary 2024! You are so right - it's not hard, it's just canning - but thanks for helping everyone know just how to do things exactly right! Always love your videos! Canning chicken is such a staple for our pantries!
😊Thank you for sharing, this is awesome
I liked your note page with the start times. it's easy to forget or not hear a timer, and then mess up the process. Thank you. Susan
I love having chicken handy. I will be sharing this with my heart doctors nurse. This explains every step for her. She said her dad use to can and she wishes she learned. Thank you for being such a great and easy to understand. Love Canuary!!
I used a jar of my ugly chicken today in my canned vegetable soup. Quick and easy lunch on this cold day. Thanks for reminding everyone that this isn’t so hard❤️
Thank you for the very informative video on canning raw pack chicken. We love having this on the shelf. I taught my daughter how to can "Ugly Chicken" last year, and having pre cooked chicken available has helped make meal time planning easier for her on those hecttic days that can occur when you have small children. Home canned chicken tastes so much better than commercially canned chicken. In addition, a big thanks to Leisa and Forjars for collaborating and sponsoring Canuary 2024.
What better way to start the day than a video from Mouse Toes! YAY CANUARY! Love all the detail you provided. Flipping those lids/flats makes it sooooo much easier to get them out of their water bath. It also helps to be reminded that it's NOT hard. It's about focus. Thanks so much for sharing your strategies with us! 💖😄👍
It’s the little things, ie the alternating of lids, that make for a smoother canning session, those flats like to stick together otherwise. Thanks for the video, well done and entertaining.
Well done, love your humor.
Thanks for all the canning tips!
Love having canned chicken on the shelf
Thanks to Leisa, ForJars and all of the other Canuary presenters for an amazing collaboration
It's comforting to watch your video and confirm that I'm canning correctly. I had to learn how to can from approved Ball canning books and UA-cam, so it's nice to watch a REAL PERSON teach what I never learned from my mother and grandmother. Thank you so much!
Hi Mouse Toes! You never fail to get a chuckle from me while being so through with instructions canning whatever it is that you need on your pantry shelves.
I love ForJars too even though I miss Orchard Road.
I hope you and Vern stay warm and safe. Have a blessed day!
I still have some Orchard Road lids and I love their jars. I am SO glad you found Orchard Road for us Willows Garden.
It's two of my favorite things to can and have in the pantry. Thank you for sharing ❤
My first pressure canning experience was with ugly chicken. Prior to that, my new pressure canner sat in the box for two years. Since then, I’ve been canning so much. I’m so grateful to many of you who gave helped us carry the important skills of years past. Thank you! ❤
I left mine sit for a year! Finally got brave and loving it
Same here! Finally, I overcame my fears. 😄
Happy New Year! Always good to cover the canning basics so that everyone is reminded of the safe canning steps that we all need to follow to prepare safe and wholesome home-canned products! It's time for me to can some more chicken breasts! Thanks for sharing your kitchen and your gorgeous backyard with us!
I can chicken regularly, in fact, I did 40 pounds in December. It's so nice having it available on my pantry shelves! Thanks to ForJars, SuttonsDaze and you for educating each of us!
Ty Mouse Toes. Very good step by step for beginners. I thought just my area no longer checked the gauges. That is very sad. Wonderful way to clear out the freezer. Ty Leisa and 4jars for hosting this collaboration.
Thank you Mouse Toes for the easy to follow steps to successfully can raw chicken. You're an excellent teacher. Thanks for participating in Canuary & thanks to Leisa & For Jars for sponsoring Canuary 2024.
I have been canning for many years, but last Canuary (2023) was my first time to can meat. Many, many thanks to all who have participated in this collection of recipes. Now I have a large library of recipes to pull from. It is awesome to be able to come in from work and walk into a well stocked pantry and be able to put together a healthy meal in just a few minutes. Here is looking to another Canuary next year!
I am always glad to see canned chicken on my pantry shelf. Thank you for this January 2024 episode. I am enjoying all these new recipes.
So cool! No matter how many times I have canned for myself or watched someone else canning... I always learn something new! Thank you for all of the great tips! Blessings on your day Kiddo!🌻🐛
Hi. You can’t go wrong with having lots of chicken on your shelf especially with the rise in prices. Thanks for sharing. Appreciate all your safety reminders. Very important. Blessings
Thanks for the humor! Canning is easy if you know how. I am so glad the collaboration is encouraging people to know how to can and practice often so that food security is spreading.
It's always a treat to learn tips and tricks from you. I like to wear gloves when canning meats. Thank you for being in the Canuary Collaboration!
Thank you mousetoes for your very informative canuary contribution. Every beginner can have confidence in canning chicken with their pressure canner now. Thank you For Jars for sponsoring along with Suttons Daze and also for organizing these wonderful teaching videos.
Thank you for participating in canuary. I love watching you go over ugly chicken in a very simple no nonsense manner it really helps me get the process correctly, thanks.
I love how you keep track of your times. This is such a good idea, as you never know what interruptions might happen. I love canning chicken and keeping it on my shelves. This session is a good reminder for me. Thank you for your time and efforts to teach us.
I love that you give clear instructions in the order they are needed and you don't jump back and forth, which can be confusing. I have time to write notes and I don't have to go back with arrows and other unreadable chicken stratch to try to put everything in order. Thank you so much. Raw pack chicken was the first pressure canning show I seen, Sutton Daze, who also give clear instructions in order you need. I have not gotten the courage to pressure can but am saving for a forjars canner, I love the extra safety features on them. Have a Blessed day and again Thank you
What a great beginner recipe! You sure did do a wonderful instructional video! I sure am enjoying Canuary! 👩🍳
I'm reminded of my first few months of pressure canning. It was thanks to canning channels like yours. It was thanks to Leisa that I got the courage to pass the 40 minute time of canning potatoes and can my first batch of ugly chicken. Never underestimate the importance and appreciation for these canning lessons. 🥰
Watched your CANUARY video again, so not to miss anything 😊 so loving this CANUARY! Thank you, Ms Leisa and ForJars for a great time in the kitchen!❤❤❤❤
Thank you for your addition to Canuary. I appreciate the work everyone has put into these videos. I love having canned chicken on the shelf and wonder how I ever got through life without it.
Thank you Mouse Toes! I haven’t been canning long and being walked through the full process is a good reminder as well as the tips. I will now think “Holy Vessel” and “Swizzlers” every time I look at a jar or scissors 🤣. Thanks! And thank you Leisa and For Jars.
Ha...you always make me giggle. Thanks for sharing and being apart of Canuary again!
Great step by step on pressure canning. I appreciate it when food that is on hand is used, like cleaning out the freezer, instead of always buying what we need from the store. A good reminder to use what we have. Using the notes is also new to me, I think you are the second one to give this tip in this collaboration. That seems a lot easier than looking back at the book.
Great video! I’ve been canning for about 50 years but I still enjoy the teaching vids you ladies do.
Oh Canuary!♥️whether it’s simple, fancy, involved or straightforward it’s shown during Canuary and filling a lot of pantry shelves . Thanks again !
Thank you for the many ideas from storing your jars with rings on and also the extra warp on the meat before bagging. Thank you for taking part in this Canuary.
I strive for my kitchen to be a fun place to be. Thank you for sharing this video and I will forever be chanting “It ain’t hard, it’s canning”. You are fun to watch and I love the reference back to our manuals.
Thanks for the tip about wrapping your chicken before sealing it. I never thought about that. Thanks for being part of Canuary. I love having canned meats on the shelf.
Thanks for participating in Canuary! I've been canning for decades, but it's still fun to see how others do it.
I have heard the phrase 'ugly chicken' a number of times but had no idea what it meant. Now I understand! Thank you for very clear instructions and the reminder to 'buy when you are able' and manage it at a later date if necessary. Happy Canuary!
I’m so happy to re-find your channel. Enjoyed your teaching on the jiggler. Thanks
You can never have enough chicken on the shelf. Great reminder for us old timers to clean the chicken out of the freezer and get it processed and put up on the shelf. I need to do some chicken broth as well. Thank you FOR JARS for sponsoring this years Canuary.
Thank you for your addition to Canuary and for your attention to safe canning practices.
Thank you for the tip on the lids. I will start doing it to make life easier.
Greatly appreciate Suttons Daze for hosting CANERARY and all All the hard work to get it together.
ForJars thank you for sponsoring Canurary this year.
I haven't started canning meat yet but I enjoyed your good step by step instruction for beginners. Makes me believe that I can actually do it.
Thank you for all your great tips! I am impressed with your methods for preparing and freezing those chicken breasts. Appreciate all the canning info also. I am 67 and love learning new and better ways for all my kitchen/ pantry endeavors.
I love how organized you are. I like how you store the rims on the jars and how you prepare cheat sheets with space to record your starting times. Thank you Leisa and For Jars for sponsoring Canuary. Julio
I have canned hundreds and hundreds of jars of chicken. My family truly enjoys it. It makes the best chicken and gravy over mashed potatoes. It’s my most requested meal. Thank you for the video.
I love your very informative video for planning and pressure canning chicken. So many good uses for chicken meals. Thank you Leisa and ForJars for sponsoring this year’s very generous 2024 Canuary collaboration.😃
From a new homesteader and canner person in her 40s. Thank you so much for sharing. We will try this. Just have to get my pressure canner. Have to use my aunt and drive 40 minutes to pick it up. Started saving up for a pressure canner. ❤❤
I’ve been canning a couple years, but I love going back over the basics. I always see something new. Thank you!
Chicken breast was my first experience canning meat. I just love having it ready for chicken salad, soups, tacos, and casseroles. Thanks for participating in this collaboration!
People always think you cannot can meat! I have canned chicken one time before, so I love watching another way, thank you! This is my first Canuary and I am so excited🤗❤️
Thank you for participating in Canuary. Learned so many tips on this video. Going to try out your waxed paper method to keep the juices out of my vacuum sealer. Home-canned chicken is the best! Thanks Leisa and For Jars too. Time to thaw some chicken and make some freezer room!
I love Canuary Collaboration!!! Thank you Leisa Sutton and Forjars. I love canning chicken - so convenient!
I am not new to canning, but you always teach me new things. Thank you for taking your time to share! Love the wax paper idea!
Thank you for being part of the collaboration. I love that you point out the Bad canning practices that are being shown on media. I also wrap my meat before vacuum sealing i feel like it gives me that extra protection from freezer burn. I so enjoy my ugly chicken in the summer for those hot days and I don't want a hot meal. Makes excellent chicken salad or topping on a chef salad.
I enjoy canning meats. Just recently we had a sale at our local butcher shop and I ended up canning 40 pounds of chicken breast. I also had the opportunity to teach my sister-in-law how to do this since she hadn’t ever canned before. I really appreciate all I’ve seen during Canuary.
Canning chicken is next on our list to try so this video is perfect timing! Thank you for the detailed step by step with little nuggets of additional info thrown in. I appreciate those extra tips and tricks. Thank you!
Not only are you reminding me of good canning techniques and also vaccum sealing. I have my canner ready to start canning up all my freezer meat this next week. Thank you!
Thanks for the tip of wrapping the chicken in waxed paper before vacuum sealing; that will make sucky bagging much easier. I love Ugly Chicken! Thank you for particating in Canuary.
"It's not hard, it's Canning!" Thank you for sharing your experience with this canner and showing the valve sputtering. I have to admit that valve sputter would have freaked me out. I've only used my canner once and am still hesitant to try again. But you have given me hope! Happy Canuary!
I love the waxed paper on top of the towels idea to save the towels from staining, Thank you Mouse Toes!
Thank you for participating in Canuary! I'm learning a lot from all of the channels!
I use so many jars of the canned chicken. Thank you for being a part of canary, the best month of the year.
I have called Presto Customer Service many times with questions or concerns. And they have taken care of me so well every time. 😊
Canned chicken on the shelf is such a versatile thing to have. So convenient to get meals made quickly.Thank you for Canuary and all that you guys have done.
I really like the tip for alternating the lids in the pan during heating to make them easier to collect. I will certainly try that next time. Thanks for the video.
We started pressure canning poultry two years ago by roasting whole turkeys marked WAY down after the Holidays. De-bone and can (plus you can then make carcass broth). Canned chicken goes in a bazillion different recipes! Personal favorite is creamy wild rice soup with chicken. Love your location! We've been suffering with -25 degree windchills, and I'm pretty sick of it. Thank you for this awesome collaboration!
Having canned meats on my pantry shelf is such a time saver when I work late hours!!! Thank you so much for posting your video!! Love it!
Thank you! I have been canning chicken for a few months. It is always good to have a review of everything once in a while. I like your storage of jars method, too. Thanks again!
Great classic canned chicken. Thank you for all your expertise and knowledge. Thank you to Leisa and Forjars for this great collab.
Thank you for the beginner chicken prep! Love canning chicken breast always have many jars on my shelves and can do many different things with my jarred chicken! Thank you and everyone involved in Canuary!
I canned 16 pints of checken today! Love how easy it is! Thank you for the inspiration. You're humor is refreshing.
Enjoyed the view of your warmer weather! Wonderful canning video! Very thorough. When I was a beginner, thorough videos like this were such a blessing!
Canning chicken is such a money saver compared to store bought canned chicken. (And it tastes SO much better.). Thanks for sharing your talent!
I'm still warming up my brain to can meats. Chicken processed and ready to eat is such a great idea! Thank you for posting this.
Thanks for all the great info. I've been canning chicken for several years and I love it. I had to chuckle about the "sucky" bags. That's what I have always called them too. Love Canuary, Leisa, ForJars and all of the fine folks sharing their knowledge.
Thank you for reminding us to get all of our supplies together to check our canner before we start. I am learning so much from Canuary 2024!
This exactly what I'm doing tonight. Grabbing some chicken out of the freezer along with 5# of chicken I picked up for .99$ a #. What a fabulous deal. Thank you.
Who doesn't need a refresher course? We all do and I love to see how canning peeps set up as I am OCD about readiness. Thank you for this, I hope that All New Canners Watch!!
I love the way you broke everything down...thank you for all you do and to all the other collaborators and to both Leisa and For Jars for the great giveaways....
I'm adopting your "sucky bags" term. Helpful reminder of the change in headspace instruction. God bless.
Love pressure canning meats. Makes for easy meal prep. Thank you for your contribution to Canuary 2024.
Always love a refresher course. Great instructions and tips. Ugly chicken rules!
Ugly chicken is so important to always have on the shelves. Convenient and adds a sense of security to my pantry. Clear, concise instructions. Great job.
As someone brand new to canning and having a Presto canner, I appreciated your detailed explanation of do's and don'ts. Canning chicken looks pretty straightforward and easy. Thanks for sharing!
I think chicken breast is the absolute best & easiest item for newbies to can. I am in my late 60s & try to encourage every young person to start canning, especially your own proteins. Thank you for sharing.
I love canning meat! Its so easy. I appreciate all of you ladies on youtube who have taught me how to can! I've only been at for 2 yrs. but have gone gangbusters. Love having it on the shelf when I need it!
Thank you so much for being a part of Canuary. I learn something from every video that you ladies do. I must say that you seem to have a passion and alot of fun canning. I'm a beginner and I really appreciate your confident and calming teaching method.