Love it when you do plant based dishes. However, the meat ones are super tasty according to friends and family and I do need to cook for them every now and again 🧑🏽🍳
Wow, so close to Italian bean dishes. We use Borlotti beans a lot. We would add celery at the beginning for Soffritto (onions, carrot, celery). We wouldn't use cinnamon. I always add Calabrian Chili to my bean dishes. I'm going to try adding lemon, it sounds delicious. I have Cannellini beans soaking tonight for a bean soup tomorrow. Love Tùrkiye and it's foods. 🙏🏼❤🕊
As a Greek I am astounded about how similar our cuisines are. This is one of our favorite mezés which we make with giant beans (jíjandes) with cinnamon and celery but without lemon and chili. Your channel is dope, hungry man!
@@venusxo1 Since 1821 it has been two centuries and before 1453 there were different occupants in Asia Minor. No need to get into politics. This is a food channel.
Thanks for your recipe 'barbunya pilaki'! It looks super delicious. As I know, for Istanbul-style' barbunya pilaki', a green bell pepper may be added without cutting while cooking, and then it needs to be removed while serving.
Yes, but it would be a simplified version as it requires a vertical rotisserie to make a real Iskender. I have an easy doner recipe, I am planning to build on that to make an easier version at home with it's unique sauce, pide and sizzling butter ;)
I purchased this dish at a Turkish restaurant near me. The sauce that the beans and other ingredients were in was frothy. Is this normal?? It made me question as to whether it was spoiled or not.
“I did made that too I mix it with the adana too that you made also!”“Like I said your like sushi and a top 10 to 10!!”🥰🫶🏻👏🏻👏🏻👏🏻👏🏻✌🏻😁😆“Keep up top chef Hungry Man Kitchen!!”
Not to be weird but I just love your bowls and plates.
Love it when you do plant based dishes. However, the meat ones are super tasty according to friends and family and I do need to cook for them every now and again 🧑🏽🍳
Wow, so close to Italian bean dishes. We use Borlotti beans a lot. We would add celery at the beginning for Soffritto (onions, carrot, celery). We wouldn't use cinnamon. I always add Calabrian Chili to my bean dishes. I'm going to try adding lemon, it sounds delicious.
I have Cannellini beans soaking tonight for a bean soup tomorrow.
Love Tùrkiye and it's foods. 🙏🏼❤🕊
One of my favourites
This looks so amazing I don't think I can wait to serve it cold...but I'll try. Thank you for this recipe.
Thank you! Let me know the result ;)
Simple and cheap but so tasty! Thank you!
Simple and humble ingredients put together to a delicious dish! Awsome!😍😍
As a Greek I am astounded about how similar our cuisines are. This is one of our favorite mezés which we make with giant beans (jíjandes) with cinnamon and celery but without lemon and chili. Your channel is dope, hungry man!
I am astounded that as a Greek you’re astounded at the similarities. Did you forget the 500 years of ottoman occupation?
@@venusxo1 Since 1821 it has been two centuries and before 1453 there were different occupants in Asia Minor. No need to get into politics. This is a food channel.
Similar? Almost identical. 😅Also "Barbunya" and "Pilaki" are Greek words.
@@guneygacka774 Yes brother. BTW 'barboúni' in Greek is a fish - cod. And 'plakí' is a dish cooked in tomato sauce ;-)
@@M-a-k-o I knew😁
I like how you explained why you might want to skim off the foam of the simmering beans.
I’d to pause and rewind when he added honey and then cinnamon. Was not expecting those ingredients. 😮Love your videos.
yemek de çekim kalitesi de mükemmel. elinize sağlık.
Love this, and your channel.
Wonderful recipe for this dish with beans!
Looks amazing!
We have doing the same thing. Thank you for sharing.. From India.
super
Cok güzel 😍🇹🇷
رائعه جدا وصفاتك شيف 😋
Superrrrr!
i like what i saw i will try it 😍❤EXCELLENTRecipe👍🏻🌶
Thanks for your recipe 'barbunya pilaki'! It looks super delicious.
As I know, for Istanbul-style' barbunya pilaki', a green bell pepper may be added without cutting while cooking, and then it needs to be removed while serving.
Any chance you'll make Iskender soon? I've been looking for authentic recipes everywhere and they're all so vastly different from one another.
Yes, but it would be a simplified version as it requires a vertical rotisserie to make a real Iskender. I have an easy doner recipe, I am planning to build on that to make an easier version at home with it's unique sauce, pide and sizzling butter ;)
@@HungryManKitchen that would be amazing! Thank you and looking forward to that video!
You should try Egyptain FOUL then. Its so yummy
I purchased this dish at a Turkish restaurant near me. The sauce that the beans and other ingredients were in was frothy. Is this normal?? It made me question as to whether it was spoiled or not.
Можно субтитры?
Alhamdullilah in India 🇮🇳 its known as kidney beans or rajma
Loving the vegetarian recipes(as I'm one🤭) and salads especially,Loving the channel❤. Subscribed
lk superb ooosam
“I did made that too I mix it with the adana too that you made also!”“Like I said your like sushi and a top 10 to 10!!”🥰🫶🏻👏🏻👏🏻👏🏻👏🏻✌🏻😁😆“Keep up top chef Hungry Man Kitchen!!”