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Barbunya Pilaki, Turkish Style Borlotti Beans Mezze
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- Опубліковано 11 сер 2022
- Barbunya means borlotti or cranberry beans in Turkish and pilaki is one of the olive oil based cooking techniques in Turkey, referring to cooking in a sauce made with onions, garlic, carrot, tomatoes , sugar, and olive oil. most common olive oil dishes in Turkey. This technique is also common in Greece (plaki) and Bulgaria (plakiya).
Best version of this dish is made when the beans are fresh, but also quite delicious with dried beans. Alternatively, this dish can be made with romano or pinto beans if you are not able find borlotti beans. Like most of the olive oil dishes in Turkey, barbunya pilaki is usually served cold as a side or mezze and is one of the classic and favorite summer mezzes in Turkey.
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Ingredients:
• 400 g borlotti beans, 2 cups (soaked at least overnight if using dry beans and cooked 1 hour)
• 1/4 cup olive oil, 50 ml + 2 tbsp to garnish
• 2 medium onion, 200 g, very finely chopped
• 4 - 6 cloves of garlic, roughly chopped or quartered
• 2 medium carrots, 200 g, diced
• 1 medium potato, 150 g diced into cubes (optional)
• 2 tomatoes, 300 g peeled and grated
• 1 tbsp tomato paste (optional)
• 1 tsp chili flakes (optional)
• 2 tsp salt
• 2 tbsp lemon juice
• 1/2 tsp black pepper
• 1.5 cup water, 350 ml
• 2 tbsp honey or granulated sugar
• 1/4 tsp ground cinnamon (optional)
• Chopped parsley, 1/2 bunch or 1 cup chopped
• Lemon slices to garnish
Instructions:
1. Soak the borlotti beans overnight or at least for 8 hours
2. Add the beans in a pot, cover with water and bring to boil
3. Let it simmer for 45 minutes and skim off the foam on the surface with a spoon
4. Discard the dark water, rinse and drain the beans and set aside
5. Chop the onions very finely and cut the garlic cloves into thick slices
6. Dice the carrots into 1 cm (1/2 inch) pieces and set aside
7. Peel and grate the tomatoes and set aside
8. In a large sauce pan with a lid, heat up 1/4 cup olive oil and add the carrot cubes
9. Stir and sautee the carrots for 5-6 minutes until lightly browned
10. Add the garlic and cook for 1 minute until fragrant
11. Add the chopped onions, cook and stir until the onions are translucent and nicely cooked
12. Add the tomato paste and the chili flakes (optional), stir until the paste is well mixed and cooked
13. Add the grated tomatoes, stir and cook for 5 minutes until fragrant
14. Add the borlotti beans, 2 tsp salt, 2 cups hot water and bring to boil
15. Bring to low heat and add 2 tbsp lemon juice, cover and cook for 30 minutes
16. Add 1/2 tsp black pepper, 1/4 tsp cinnamon and 2 tbsp honey (or sugar), stir and turn off the the heat
17. Let it rest in the pan and cool down for at least 15 minutes and add 2 tbsp olive oil to garnish
18. Chop the parsley and garnish with or stir in the chopped parsley
19. Serve warm in the winter or cold in the summer, garnish with extra parsley and lemon slices
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Love it when you do plant based dishes. However, the meat ones are super tasty according to friends and family and I do need to cook for them every now and again 🧑🏽🍳
Love this, and your channel.
One of my favourites
Simple and humble ingredients put together to a delicious dish! Awsome!😍😍
As a Greek I am astounded about how similar our cuisines are. This is one of our favorite mezés which we make with giant beans (jíjandes) with cinnamon and celery but without lemon and chili. Your channel is dope, hungry man!
I am astounded that as a Greek you’re astounded at the similarities. Did you forget the 500 years of ottoman occupation?
@@venusxo1 Since 1821 it has been two centuries and before 1453 there were different occupants in Asia Minor. No need to get into politics. This is a food channel.
Similar? Almost identical. 😅Also "Barbunya" and "Pilaki" are Greek words.
@@guneygacka774 Yes brother. BTW 'barboúni' in Greek is a fish - cod. And 'plakí' is a dish cooked in tomato sauce ;-)
@@M-a-k-o I knew😁
Wow, so close to Italian bean dishes. We use Borlotti beans a lot. We would add celery at the beginning for Soffritto (onions, carrot, celery). We wouldn't use cinnamon. I always add Calabrian Chili to my bean dishes. I'm going to try adding lemon, it sounds delicious.
I have Cannellini beans soaking tonight for a bean soup tomorrow.
Love Tùrkiye and it's foods. 🙏🏼❤🕊
This looks so amazing I don't think I can wait to serve it cold...but I'll try. Thank you for this recipe.
Thank you! Let me know the result ;)
I like how you explained why you might want to skim off the foam of the simmering beans.
Simple and cheap but so tasty! Thank you!
We have doing the same thing. Thank you for sharing.. From India.
Wonderful recipe for this dish with beans!
yemek de çekim kalitesi de mükemmel. elinize sağlık.
Superrrrr!
Not to be weird but I just love your bowls and plates.
I’d to pause and rewind when he added honey and then cinnamon. Was not expecting those ingredients. 😮Love your videos.
Cok güzel 😍🇹🇷
Looks amazing!
رائعه جدا وصفاتك شيف 😋
i like what i saw i will try it 😍❤EXCELLENTRecipe👍🏻🌶
You should try Egyptain FOUL then. Its so yummy
Thanks for your recipe 'barbunya pilaki'! It looks super delicious.
As I know, for Istanbul-style' barbunya pilaki', a green bell pepper may be added without cutting while cooking, and then it needs to be removed while serving.
Any chance you'll make Iskender soon? I've been looking for authentic recipes everywhere and they're all so vastly different from one another.
Yes, but it would be a simplified version as it requires a vertical rotisserie to make a real Iskender. I have an easy doner recipe, I am planning to build on that to make an easier version at home with it's unique sauce, pide and sizzling butter ;)
@@HungryManKitchen that would be amazing! Thank you and looking forward to that video!
lk superb ooosam
Loving the vegetarian recipes(as I'm one🤭) and salads especially,Loving the channel❤. Subscribed
I purchased this dish at a Turkish restaurant near me. The sauce that the beans and other ingredients were in was frothy. Is this normal?? It made me question as to whether it was spoiled or not.
Можно субтитры?
“I did made that too I mix it with the adana too that you made also!”“Like I said your like sushi and a top 10 to 10!!”🥰🫶🏻👏🏻👏🏻👏🏻👏🏻✌🏻😁😆“Keep up top chef Hungry Man Kitchen!!”