Drop Biscuits Anyone Can Make

[@ninatrentham8908]

Why do people give “thumbs down “ to this lovely lady?
Choose kindness. She’s a great teacher. Show some appreciation or don’t say anything. Don’t mess with my lady!

[@MrKErocks]

The thumb downers are probably on low carb diets and frustrated... LOL

[@ebizzychris1780]

nina trentham yea!! Agree! Give phyliis a thumbs up. 👍🏻👍🏻👍🏻👍🏻👍🏻

[@jessibrunson3234]

nina trentham ..I feel the same way! I loved Miss Phyllis from the first video I watched. She and Mr Bucky are such a sweet couple and I have learned so much from her videos ❣

[@melissagahn]

They are jealous because they can't cook. lol j/k

[@debbiealtman4572]

Some people are just critical.

[@ebizzychris1780]

You should be on tv! You are way more interesting and talented than the knickleheads i see on those cooking channels. You are relevant, recipes are easy to follow and not all the crazy ingredients. Thank you! I know this is a lot of work to produce your shows. 😎😎

[@kenw6361]

My wife loves biscuits, so I whipped up a batch of these to surprise her when she came back from work. They turned out great, and were so easy. It really made her day.

[@alexandrawesson9827]

I super like watching you, Phyllis. You are just such a beautiful, peaceful, intelligent and caring person. May God bless you always.

[@jeaniecorrado4671]

Just love listening to you explain about the recipes and how they’re done. It’s a pleasure to watch you working in your kitchen, miss you very much, Rest In Peace 🙏

[@maryduval8566]

I am going to try those, I have to say I cant make biscuits. My Mom had a flour pan, she hollowed the center, added oil and milk and swirled it around and made the best biscuits ever, my husband married me thinking I could make my moms biscuits, boy was he surprised! LOL. She tried to teach me but they came out hard as rocks, she even tried to teach hubby, his were better then mine, but still hard. I know I over work the dough, but cant get the knack for knowing when to stop working it. Thanks for sharing.

[@bunnywilde7273]

[@daisy8284]

Bunny Wilde thanks, you too! Also, the bunny in your pic is so cute 💗

[@bunnywilde7273]

Thanks! :)

[@The15secondsOfame]

Hello, Bunny Wilde. I also enjoy biscuits and don't bake them as often as I once did. I rather prefer biscuits than bread.
Warm regards from across the pond 🌹

[@carolavant3778]

Maybe it's about time you made some, girlfriend!

[@bunnywilde7273]

We can't treat biscuits this way. They're too yummy. Let's all make some. Biscuit party!

[@shellbellexx3]

I was making your drop biscuits today and it made miss you Ms. Phyllis. I bet you are baking and cooking in Heaven, the angels are blessed to have you. Sending you love. So glad your son is keeping your channel going, He’s doing great😘 ! RIP my lovely friend.

[@victoriahanke1990]

Awww, good old fashioned drop biscuits! Lovely! Where’s my butter and honey!!
Putting in the tea kettle and having a cuppa and this treat! Oh Phyllis, what am I
Going to do with you! Lol! ♥️☺️🕊🙏

[@samannthawilleford2424]

I miss Phyllis. She always brightened my day. ❤

[@charrussell5774]

it took me 35 years to figure out i was using the wrong type of flour it was one of your older recipes that made me realize why my biscuits always looked like fat sugar cookies lol, thank you. i'm sure you'll save some newer cooks years of frustration with your explanations about self rising flour and waiting to put the liquid in until last and why you need to be fast after you do.

[@plantagardenforever]

These biscuits and sausage gravy. 🌼

[@wheezyjefferson9136]

My mom would make drop biscuits with milk gravy for a fast supper...so good!!! Also, sometimes she would make meal gravy and we'd have toast. She wasn't a fancy cook, but, lawd she made good food!

[@Shelby2880]

Love your videos, Phyllis! Here’s an idea: Add about 3/4 cup shredded sharp cheddar cheese to this recipe. When the biscuits come out of the oven, brush them with melted butter to which you have added garlic powder to taste. You won’t have to buy the Red Lobster mix anymore.❤️

[@Pixizy]

i really had to come on my computer to comment on your channel video i watch your channel every time you upload i cant really reply on my smart tv i never miss your videos i really love your channel an every video that you upload to your channel i think your really sweet i love all your cooking ideas im going to try and make the home made ice cream with in the next week and see how good it is i did look back on alot of your older videos and i found that one last night and it really got my attention i have made quit a few of your meal plans i think all of your videos are truly helpful and i really like how you brake it all down in the video while your doing each step i have seen alot of other channels and yours is by far one of the best i have seen and actually enjoy watching because you put a wide range of things on your channel and your really helpful as well i really was over joyed to see the video were the kittens got good homes i though the whole story behind them was truly a god sent because anything could of happened at anytime i though it was really a blessing that there scary and sad story turned out to be such a blessing in the end i truly loved hearing the good news about there new homes as well keep up your amazing channel your truly a gift from god♥

[@jennifertalley4988]

Thanks so much for the buttermilk tip. That will come in handy. Adding vinegar to whole milk just doesn’t have the same viscosity.

[@abbymay514]

This is only my second video I watched. * I have never attempted biscuits before, but this recipe gives me hope. Thank you dear Phyllis! May your sweet soul rest in His heavenly Peace.

[@andilee2177]

My past biscuit failures could roof a small house.
I see differences already: Self-rising flour, food-processor & a heavy gauge baking pan, too, I noticed. The secret is Ms. Phyllis' tried & true recipes. I may get the courage to try again.

[@janetmonahan6904]

I love watching Phyllis. She's so sweet. I've learned a lot from her videos. She and mr. Bucky are perfect together.

[@daythaheintzelman6634]

You know, after thinking about it....these would sure be good with some home made butter and some old fashion sorghum!!!!! Omg...be still my heart!!! Memories from grandmas house Phyllis!💕

[@daythaheintzelman6634]

Ah Phyllis...I can remember churning home made butter, fresh, from milking the cows! I'd sit on my grandma's old kitchen table. I was sitting right on that old butter churn, wooden paddles. Churned that thing til the butter was thick and , oh so yellow! I can even remember that PUMP in the kitchen sink!!! Just to pump in water in her old farm house! And the old feather beds!!!!!! Omg...don't get me started! Out houses? Yeppers! The good old days!!!!!!

[@sandraomar3007]

My grandmother didn't churn butter that I can remember, but she did have a pump and a cook stove in her kitchen and an outhouse out back by her garage. She had a big old sun bonnet, the kind you might see in an old western movie, that she tied under her chin, and she would wear it when she did her gardening.

[@daythaheintzelman6634]

Sandra Omar yes Sandra!! The old outhouse! I used it several times! Plus I did churn that butter! My grandma had cows and collected milk every morning, scraped the creme off the top and put it in the glass churn with wooden paddles in it. I sat on her big kitchen table and churned it!! She also had a big pump in her kitchen sink and pumped the water out of it. I also remember sleeping in those deep feather beds she made from those chicken feathers.....they were so comfy!! Wish I could go back about 60 years!💕

[@grandma581]

You make make me hungry Ms. Phyllis! I love your cooking videos !

[@michelj.gaudet5048]

Wow, every time I watch you doing anything regarding baking bread(s), I always think and remember how, back in the 60s through right up until they closed, it was a MUCH anticipated moment when my family and I would be driving up Rivers Avenue, aka 'The Dual Lane', which is Highway 52, and while driving along, heading toward 'Northwoods Mall', which was THE shopping mall for miles around, we would first SMELL the 'Claussen's Bakery', coming up on the left side of the highway, and the SAME THING would happen every time... Dad would intentionally slow the car, open his window about a third of the way down, sister on my left would do same, and then Dad, Mom, sis & I would DRINK IN that heavenly smell. MAN! That is a glorious thing to behold!!! And several years later, we were CRUSHED when we heard on the news that the store would be closing.
Phyllis, thanks for the memories. I am sure, when I say that we all really love you and da hubby, that it must be 100% true.
Now I must go and make me some biscuits. BYE!

[@leenorthcutt8421]

Just like my Mom and I made together when I was little in Texas. I still make them now and feel my Mom next to me every time I do. Thank you for posting - it brings back such memories of my wonderful childhood. Love and Big Hugs!

[@dovebarnett2286]

You know I work,and I am going to college to be a missionary and a family at times life is so crazy but in a good way but when I need a break or good recipes I love to turn you channel on thank you so much God bless you

[@Beveleee]

Gotta try these. The only biscuits I have made for several years are the two ingredient biscuits.... heavy whipping cream (do not whip it) and self rising flour. Before my husband used my biscuits as weapons against the squirrels. Thank you Miss Phyllis.

[@andilee2177]

LOL! That's so funny! I can comiserate. All my biscuit attempts ended in the trash.

[@veronicawilliams1036]

she a good teacher when i seen thats she passed away it hurted my heart i had just found her page and was making eveything and buy my supply may she for every rest

[@msgwen2u]

She has such a calming effect on me with her voice, and I love listening to all her recipes :)

[@Marcel_Audubon]

those look really great, my brother and I are going to make them this weekend and try to get as many pointy crags on top as possible signed, the guys who appreciate you not forgetting the guys!!

[@PhyllisStokes]

Wonderful!

[@vickielane7387]

Marcel Audubon You won't be dissapointed, plenty of pointy crags :)

[@nezzie291541]

@@PhyllisStokes I'm getting older (68) and I am learning all kinds of things from you. Love you

[@carolavant3778]

Great video, Phyllis! I bet those would make really good dumplings, too! Just drop them into a hot stew or pot of pinto beans - Delish! BTW, you can make all the buttermilk you want: Buy cultured buttermilk, and save out two tablespoons, and put into a quart mason jar. Heat 1 quart of whole milk to 72 degrees, and pour into the mason jar with the two tablespoons of buttermilk. Stir or shake to combine thoroughly. Put a lid on the jar, and sit on your counter for 12 to 24 hours. Voila! Buttermilk!

[@PhyllisStokes]

Good idea for making your own buttermilk. Sounds almost the same as making yogurt.

[@carolavant3778]

Very similar to making yogurt, but you don't heat the milk as high, and you don't need to keep it as warm while it cultures. I love home cheese making, too. Not really so hard - Just have to have some special equipment for hard cheeses. Saves a TON of money, once you get going, and the final product is awesome! Like canning, you know what's actually in what you're eating.

[@carolavant3778]

Barbara Brantley - Just be sure and buy "Cultured" buttermilk, otherwise, you can use about a 32nd tsp of mesophilic cheese culture as a starter in the whole milk and go from there.

[@kikihammond5326]

I tried making cheese once and it was a miserable failure, I think because I couldn't get raw milk, I had to use ultra pasteurized as its all that was available. Curious where you get your milk. I was hoping for homemade mozzarella and it turned out more like ricotta. I used it in a baked ziti and it was OK, but very frustrating.

[@carolavant3778]

Hi, Kiki Hammond! As you found out the hard way, you can't use "ultra-pasturized" milk - it will not form curds. However, you can use pasturized milk. I add 1/2 tsp of calcium chloride to each gallon, and it works fine. Also, no chlorinated water, either. It destroys the rennet. Use bottled water, good well water, or filtered water, if it removes the chlorine. As for raw milk, unless you have your own cow or goat, it's expensive. I get milk at the Save-A-Lot for $2.59/gal. Local raw milk is great, and I can buy it at the farm supply store, but it's $10.00/gal!!!! Yikes!

[@joannreynolds1842]

Ms. Phyllis, your drop biscuits look so scrumptious! When my 5 children were home, I would fix these often, though I'm sure not as good as yours. My daughter once had to do a demonstration speech in high school, so she chose to demonstrate drop biscuits. We measured out ingredients except for milk, which she planned to buy in the school cafeteria. We even cleaned up the toaster oven and she packed it off to school, too. She was doing well until, in her nervousness, she poured in the whole carton of milk. Then, since she'd only brought a limited amount of flour and butter, couldn't correct the ratio.... She continued with the demonstration, but her biscuits turned out very thin and run together. Thankfully the teacher was sympathetic and she received a good grade because of her clear instructions and composure. Lol... I think of that every time I make them now. God bless all young women and their first efforts with biscuits! Love you!

[@MoonFairy11]

Not just great biscuits but nicely explained. Always leaning from you. Just love the look of these. Very artisan looking. Thank you Miss. Phyllis.

[@xtusvincit5230]

these make wonderful strawberry shortckes!

[@PhyllisStokes]

YES!

[@maryellen8515]

Enjoyed the video. My mother always made drop biscuits (but she did not own a food processor.) She kept a teacup of melted lard on the stove and dipped the back of a spoon in the lard and smoothed out the tops of the biscuits before baking.

[@leeanneraffield2606]

This looks so easy. One thing I've learned to do is grate my butter on a box grater. I just grate it right into the flour then add my buttermilk and roll out and cut with a tea glass. I'm going to try this version also. Thank you Ms Phyllis for your lessons. Give Mr. Bucky a hug from us.

[@robingagan6288]

I got a food processor at a garage sale and it's my favourite kitchen tool ever. Good idea to use it for biscuits. A spoonful of vinegar will turn milk into buttermilk too.

[@gypsymom0819]

Robin that is how I have always made buttermilk as well. I made cornbread one night and didn't have any buttermilk. Googled and found this trick.

[@cindyc3183]

I had never used self rising flour until I found your channel. Now I use it many times a month! How did I not know about this wonderful product? Thank you Miss Phyllis!

[@joannaledbetter6509]

Dear Miss Phyllis, Yum.... I am so hungry now. Whoaaaa.... To save time, I use Bisquick for our biscuits and I have also made the "Red Lobster" biscuits and added garlic powder & grated cheese. OMW...They are gooood. Maybe, not as good as Red Lobster but still good. I am going to make these drop and rolled out biscuits. Thank you for sharing, Miss Phyllis. ~Joanna♡

[@steviedesmond741]

I grew up on drop biscuits. Mama always made them with soup beans and fried potatoes. One of my Dad's favorite meals. Lord that brings back childhood memories. Just like home made pancakes for breakfast every Sunday. 😋

[@jacklesloverforevers5477]

Yes, my late Grandmother did this the same way.
Love it!!!
Thank you!!

[@Precious1985]

What a wonderful lady and baker she is. I can see she has a Christlike spirit. Thank you for your great recipes my dear.

[@lindap5525]

They look wonderful . You not only are a fabulous cook but have so many good tips for all of us. Thank you so much. I must make these soon!.

[@lizzhotchkiss]

Oh my …I have to try these! They look delicious! I just love your recipes! Keep bringing them on😊

[@annieportier3584]

As usual looks fantastic!! It's the simple things that make a difference. Thank-you!!

[@pameladecicco6509]

I just explained to one of your other subscribers about what a biscuit is in the U.S. A biscuit is a cookie in Ireland. Just like a crisp is a potato chip, and a chip is a french fry. If it wasn't so late, I would go down to the kitchen!! My glands are swelling, as I can feel and taste those, with the luscious flavour of butter...stop...I am pushing maximum density, and going to end up a two ton Tessie!!!!💕☘

[@Marcel_Audubon]

Miss you, Phyllis. I've made these scores and scores of times since you posted this; think of you every time.

[@patticuva1281]

Those look so good and now I want to go to the store and buy self rising flour! Maybe this week-end I can make some....

[@michellem9275]

Yummmmy..a little honey drizzled on top!🐝

[@deedrabaker6672]

Thank you for explaining to quickly make the biscuits once you add the liquid to the flour ... I never knew why my biscuits wouldn’t turn out light and fluffy...now I know.. thank you so much!!! Love all your videos too

[@Moonstorm0551]

Those are the lightest fluffiest drop biscuits I have ever seen!!! And please don't worry about the occasional aluminum use. I think the aluminum scare is for those who constantly expose themselves to aluminum through foil, cans, pots,pans and other aluminum utensils.

[@brendab8307]

I grew up on these biscuits and I still make em still easy and delicious have a great day Phyllis and Mr Bucky.

[@jjsolly5039]

Thanks so much! I lost all my cookbooks in a CA wildfire and this is really helpful, God bless you!

[@bigmackradio3799]

I really love your videos and you inspired me to cook may God bless your Eternal Soul you're so missed thank you for all the memories

[@kathorstad]

OMG....Phyllis....I love your videos. For you to eat the whole biscuits..it must have been yummy. Thanks for the lesson. I will use this.

[@daythaheintzelman6634]

Ok....you've talked me into making these easy little nuggets!!!! I'll freeze them for my sausage, egg and cheese breakfasts! Easy..peasy! Thank you Miss Phyllis! Give those 2 pups a kiss for me!

[@SunKistAnngel]

I've made these little biscuits many times since watching Ms. Phyllis make them here. Its really a great little recipe that is so quick and simple and they're so good you definitely don't want to eat just one. One little trick that I do to prevent mine from looking so ragged on top is to dip a spoon in melted butter and then smooth the back of the spoon over the top of each biscuit. It smooths out the peaks on the top and decreases the ragged appearance. The biscuits also get a nice crisp buttery top. Just thought I would share this in case anyone might be interested. Enjoy!

[@trnkmd1976]

Phyllis these biscuits look delicious! I am 65 years old and have never had a food processor I think this recipe is going to have me running out to get one. Thanks for sharing and thanks also for the tip on making buttermilk. Bless your heart

[@Cindy7777777]

I swear Phyllis, there is nothing you can't do!!!!
I love you guys!!!!!!
I am definitely going to try this recipe.
My biscuits always come out different, ughhhhhhhhhhhhh and not always good!!!!
Thanks for sharing with us!!!!

[@robinellison6708]

I'm in my mid 50's and when I was around 30 I made biscuits. These sound delicious. I'll have to bake these.

[@ledzepgirlnmful]

They look like delish, I can imagine how wonderful they are topped with melted butter and some jam !!!

[@myrnabagogloo5413]

They look very good I will try them for sure , will let you know when I make them. Regards to you Phyllis. Myrna. bagogloo

[@joyceschuster5069]

They look wonderful! We've been watching our carbs for awhile now, so biscuits are definitely not on our diet but they sure do look good! I remember that years ago drop biscuits were one of the very first things we ever made in Home Ec class. They were easy, fast, and very tasty! Of course, we did not have food processors back then, so your way of making them is even faster and easier. Thanks for your video.

[@breezemama1]

I just happen to have buttermilk left in the frig from making my fried chicken the other night. These will go perfectly with the chicken soup I made today. I love your simplicity Phyllis!

[@bettyward7368]

I love that you add the recipe. Thank you. Enjoy your channel

[@cathyslaton9998]

Ms.Phyllis , they are looking good.Thanks for sharing

[@flowerpie]

Ooh can't wait to try these. I may live in the uk but I just love biscuits, my guilty American pleasure😋💕

[@missyretzlaff758]

I love you! You make me miss my Mom so much!

[@velonqui]

I get so relaxed watching you cook Phyllis. I love how you explain everything as you go, especially the tip about the buttermilk, if it's not available and to use 1/2 of sour cream, 1/2 milk for 1 cup. I was actually thinking I had to use vinegar or lemon to milk as a substitute. Thank you so much. Your therapy for me, for my style of learning.

[@edreid7872]

I love when you give handy tips...another very simple way of making buttermilk.....a cup of whole milk and a tablespoon of lemon juice or vinegar...

[@1NAVARINOMOON]

I am making these immediately after watching video!! Thank youuuu Phyllis, for sharing sooo much with us all!!! You're the Best ever!!!

[@pamelajohnson2748]

Ms.Phyllis my mom made all kinds of biscuits with sweet milk,buttermilk and drop biscuits.She learned me how to make them all to.And dinner rolls too.And Cinnamon rolls.I love your cooking.🙌🙌🙌🙌🙌🙌👌👌👌👌👌👌👌👌👌🌟🌟🌟🌟🌟🌟🌟🌟🌟

[@KM-bu8ec]

Oh, those glorious biscuits!! I wish I had three! 🥐🥐🥐

[@hummingbird275]

Oh, yummy!! Those biscuits look SOOO GOOD! I can almost taste and smell the butter/buttermilk aroma.😋

[@allisonkrohn5529]

Looks good! Made your tomato pie recipe yesterday, it was very good. Great tip on cooking the pie shell first. :-)

[@melissagahn]

Another great Southern meal from a great Southern lady. :)

[@katesheppard7813]

Thankyou Phyllis. I often wondered what American biscuits tasted like. These truly are quick and easy.

[@libra7seven988]

Oh my Word these biscuits are super good!!! Just made a batch Ms. Phyllis and I can tell you that they were a hit with my little ones and especially my husband!! I declare I shall be making ALL of your biscuit recipes!!! Delicious!!! ❤️🙏🏼🌺

[@debbiemorgan6701]

These look very easy! I think that these would be great for any meal.

[@claudegregory9133]

Looking at this video AGAIN.. I LOVE HER AND MISS HER. Learned so much from her.

[@patc.318]

Gotta luv biscuits!! Good to know about using sour cream & milk as a substitute for buttermilk. Thanks for that tip. It didn't take long to mix up a batch of these drop biscuits and pop 'em in the oven and are being served with our lunch this afternoon. You made it look so easy! Thanks for the recipe and the video, Ms. Phyllis!

[@geripangelinan5788]

Hello from Guam USA, I love bisquits and I'll try this easy recipe. Thank you Ms Phyllis have a great day. Just me, Geri

[@thegoddesschannel1083]

i know i say this daily, but you are a joy to watch, and a peaceful soul. Thank you for the tips! You're amazing and i'm hungry for biscuits now :P Thank you Phyllis ♥

[@RainyJo715]

Oh my, so delicious! I always went to my Grandmas house in Iowa, growing up, and she called these, Baking Powder Biscuits. I think it’s basically the same recipe. Then she passed, and I always tried to make homemade biscuits and bread, etc..Cook like she did. Now I’m super lazy about it, and I use Bisquick for drop biscuits..lol Honestly, I’m going to make your recipe, Phyllis, because they’re just so worth the effort. :) We always have sausage gravy over ours on weekends. Everyone just calls it biscuits and gravy up here. Thanks for bringing me back, Miss Phyllis! You’re just the best, and I really think a lot of you..:) Take Care!!🌷🤗🦋

[@leilaholland1599]

Love these biscuits, mom used these for home made strawberry short cake on Sundays, yummy miss Phyllis thanks

[@brielder9471]

Everything that you said was pretty much the same as my Grandma, except she used fresh Pork Yard that we rendered, in 55 gallon drums. She was half Cherokee and half Scott/Irish. SHE WAS THE BEST AND THE ONLY GOOD PERSON IN MY CHILDHOOD.

[@ClassicTVwesternnut]

Wow these biscuits look great. Thanks Miss Phyllis! Jutta

[@kosmokid8390]

Oh “boy howdy” looks yummy. My husband loves Red lobster biscuits as well. I’m going to Walmart next week and will get me a food processor. This recipe looks so easy.
Thank you Phyllis ❤️

[@AussieAngeS]

I need to make these, here in Australia, biscuits are definitely not common at all, we make scones which are similar but not the same. Love these phyliss

[@PhyllisStokes]

Hi FitAngie, So good to hear from you. I will always remember you for making such nice comments when I first started making videos several years ago. Hope all is going well for you and your family.

[@AussieAngeS]

Phyllis Stokes hi Phyllis, thank you hun. Yes things are generally ok, there has been a few issues and tragedies, but all in all we are doing fine. Hope you and the family are well also xxx

[@sjwis]

Hi, FitAngie. When I was younger (I'm 67) I always wanted to go to Australia, always reading Harlequins set there. Of course never did. Hope things go well with you and yours. Living the dream in Wisconsin USA. :●) ♧ S

[@teresabowden6165]

They look delicious and very easy to make. Thank you Phyllis.

[@MrRicochet9]

My mother would make these biscuits, and I still make these drop biscuits the same way today!!!

[@weaver7249]

Oh Phyllis, I want one right now and I will be making these tomorrow. Thank so much.

[@debbiealtman4572]

Ohhh soo yummy. Wish I'd known this when I was in my 30's. But did not have the internet then and no one would explain it. But I've learned a lot sence then. Thanks again. Love to cook.

[@susan5301]

All I can say is YUMMY!!!! Your the best cook! Thanks for sharing!

[@pamelabrown8467]

Hi Mrs.Stokes thanks for your delicious recipe you know ever since my mom died last month from acute leukemia the sound of your voice calms my nerves thanks for your videos I hope and pray you can make them forever🙂🙂🙂👍🏼

[@PhyllisStokes]

So sorry to hear of your mom's passing, I know it is very hard, prayers for you, Pamela. May you find comfort and peace today.

[@annmariezarzecki5787]

Yummmmmy! Thanks so much for this recipe! Gonna try these soon! Cold and Wintery here in Michigan...brrr

[@bacino2552]

Those are really soft looking biscuits! Yum!

[@lauradiem6905]

My Mom always made drop biscuits. We all loved them. And they are so easy to make. Thank you my friend for this great video! 💗🌷💗

[@maryc5353]

These look great. Butter, butter and more butter! I have to get a food processor after I finish moving and make these right away..

[@susanplante]

I really do enjoy watching your videos. I love how you take your time and explain everything,show all the ingredients & items you'll be using/needing (very appreciated). You have the perfect voice - soothing, calming, kind. I don't have a Food Processor, but I will be getting one - simply because I must try these! Thank you for another great video.

[@VickieTNreader14]

My grandma called drop biscuits cat's head biscuits. These look delicious. Thank you for sharing!

[@imari2305]

Phyllis I love biscuits and drop biscuits are my ultimate favorite!! Yours came out beautifully!!

[@maryjbrannon1325]

I just discovered your videos last week and have been watching non stop today on TV. You are a great teacher. I checked out your website but did not find reference to a cookbook. Hope you come out with one. Thank You.