Butter Biscuits
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- Опубліковано 10 вер 2024
- These biscuits were made with real butter mixed in the food processor to save time. They can be baked and frozen.
To make one cup self-rising flour:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Butter Biscuits Ingredients:
4 cups self-rising flour
6 tablespoons butter
1 heaping teaspoon baking powder
1/1/2 to 2 cups whole milk buttermilk
Bake biscuits in preheated oven 450 degrees 20 minutes
To make whole milk buttermilk:
1/3 - 1/2 cup sour cream
Fill cup up to the one cup mark to make one cup buttermilk
Thanks for watching.
My website southernfrugal.com
I love that Mrs. Phyllis left a living legacy for us and her family to enjoy. Your mom reminded me of my grandmother who made biscuits like this all the time. Your missed but never forgotten. ♥
It’s April, 2024 and I’m in total agreement with everything you wrote!!
God Bless!! 💙
I found this sweet ladies channel a week ago. I had no idea she had went to Heaven. I'm 58 yrs old and I could never make a biscuit until I watched this video. People always said I was playing with my dough too much. Well I never really understood what they meant, but I do now. Wish this sweet lady knew how much she helped me make biscuits. 💜
I hope you have been able to watch all of her shows. I found her several years ago before her husband passed over and then this lovely angel, both beautiful sweet people. She is a wonderful cook I have made almost all of them.
I still watch her cooking vids to get recipes. 😊
I had followed her for years and miss her dearly. She would always try to answer questions.
@@michellejaggard9657try her sweet potatoes soufflé. Has a delicious pecan topping.
Also try her German chocolate cake.
Ah, wasn't she just the most gentle soul? She's cooking for angels, I think. :)
I love her videos!!
May she rest in peace.
I miss Phyllis so much, but it sure is nice to see her videos and hear her voice again. To her son, I thank you for keeping your mama's memory alive even for us. May she rest in Paradise forever.
She's up tjere showing Julia Childs what good Southern Food is all about. Julia is taking notes. Lol
@@kiki29073 I love it! well said Ms. Kiki!
I hope Heaven has a kitchen that is always full.
When you don't have a mama to help you learn to cook, you can watch Phyllis. Thanks Miss Phyllis.
Karen Brandenberger awe that's a very nice comment 😁
Miss Phyllis reminded me of my mom. God rest both their souls
@@Roxy-ch4gv yes, she reminded me of my Sweet Mama. She passed away 2 years ago in my arms. I woke as she drew her last breath-looked at the clock-3:16 am. God is so good. I am thankful for Him giving her as my Mama- and honored that He gave me the precious gift of having her in my arms at that sacred moment. God is incredible. May He keep blessing you real good.
@@nopainlorraine1128 I am beyond blessed. The Lord and my mom watch over me. Hugs to you
Sitting here binge watching Phyllis.....we ate molasses and butter this exact way...she is the first person outside my family I've seen do it like this :) Reading the comments, seems like a lot of our Mama's are in Heaven. I sure do miss mine.
It’s so true. My mother died when I was 16 and now as an adult I can’t remember so many things. I think that trauma caused me a sort of PTSD. I’ve learned so much from Phyllis and her soft comforting voice is wonderful. 🥰🥰🥰
Love Miss Phyllis and how she is frugal and we Southern women love saving money! Rest In Peace
Shortly after I retired to North Carolina, I foud SouthernFrugal and our dear Miss Phyllis. She taught me, an experienced cook, so much. Her gentleness and genuine kindess has made me love the South even more.
So glad we have the on-going legacy of her videos and recipes.
Miss Phyllis, I can't began to tell you how much I appreciate you and your channel. As a veteran with PTSD, the peace that flows from you and your recipes and stories calm my heart. All those bad times, I experienced melt away when I watch you. Sometimes, at night when I wake from my bad dreams, I watch your vids. My whole family has passed away. The way you cook is exactly like what my mother and grandmother cooked. Watching you is like having them back. Thank you again and God bless you and Mr. Bucky!
Bama JAF, I'm so sorry for your bad dreams and the loss of your family. I hope things get better for you. Mrs. Phyllis always cheers me up as well. I just love watching her. Sir, Thank you so much for your service to our country!
I agree. She does have a soothing gentle voice and manner. I love her.
Broken Cedar it's so true , she's a darling, sweet lady , everyone would love to have her as a sister. I would.
💜Broken Cedar💜
💖💖🇺🇸HAPPY THANKSGIVING 2018! !!💖💖💓🌹🌹 from...Chihuahua girl (dog), fatso (cat)...Navi rez...😃😃 I too celebrate alone since parents passed away...but i lose myself in cooking...i enjoy making people happy!!! I know you have a warriors heart...look up know Jesus loves you and the people in America love you! !! Bless you! ! Smile at all times!!!🌹💓💖💕
this showed up in drop down when I picked vlog of Stephen's memories, so had to watch. so glad we will continue to have her videos to watch, so many recipes to try.
Even through my sadness,Phyllis has put a smile on my face ! Going to Walmart tomorrow and getting all the ingredients to make these buttery delicious biscuits ! thank you and God bless for all the memories ! ❤️😇😋
I love watching her prayers for the family
She really knew how to explain recipes. I have learned so much from her
What a sweetheart. I'm so glad that Miss Phyllis is so well documented on UA-cam. This is a favorite recipe. RIP Miss Phyllis.
Had to watch this again after I watched Steven talking about Phyllis's biscuits. RIP Phyllis.
Me too!
Same here, I love her videos and how she explained every step.
Debra Boyea so did I.
YES when Stephen mentioned her biscuits I had to see this too. Yum💕
It’s very hard, but I had to.
Miss Phyllis you are such a comfort to watch. I know "to sop up" is a common verb in the South. Brought a smile to my face. You are a gem. I have watched and learned so much. I am 48 and so pleased to have found you.
Leah Robertson ,but
Leah Robertson car
It was bitter sweet watching this RIP Miss Phyllis. Steven said these are the best I will have to try them tonight and then I can have biscuits and gravy tonight. God bless you and Mr Bucky. Steven is doing a great job with your channel.
I just love watching you cook...your voice is so comforting. I know you are in heaven now with Mr. Bucky and Renee, which makes me happy that you’re no longer in pain. Rest In Peace, Ms. Phyllis. 🌹
So hard to watch her videos after she has journeyed in. This was in my recommended list so I had to. She is missed. May her journey be safe and easy.
Okay...NOW I'm going to have to try and make these one day soon since Steven says they are amazing!!!
I just watched him say that, too, and ran right over to watch her make them. 👍 Gonna miss her ❤️
@@pkt7050 Me to. I've made biscuits for over 50 years but I'm going to make these. Loved the way she talked. Also her angel biscuits.
I am making these!! Oh and my mother had a brush just like the wired one.....hers was white and it had the boars head bristles! The white coating on the wire peeled off and the wire rusted before a single bristle fell out :) I can see it now in my mind laying in it's special spot in her silverware drawer right next to her "little white knife" ❤️ Love how you unknowingly bloom fond memories for me x
Miss Phyllis, I just made these biscuits and OMG they are too delish!! My husband could not stop raving about these...he ate about 4 and I made them BIG! LOL. Thank you for such a tasty and easy recipe. God Bless
I just watched Stephen make biscuits and now Miss Phyllis. I’m missing her. It’s like visiting a friend. Stephen my heart goes out to you as you grieve your Mum. She’s was such a nice woman. Warm and kind.
These videos are so precious to me now that you're gone. RIP Phgloss miss you and Bucky.
What a beautiful sweet soul not like so many bad people on utube..she pure sweetness we love you RIP PHYLLIS
I wish you would make a cook book, but then we couldn't watch and hear you explain everything in that wonderful and calming voice. The twins, Abby and Aaron love making your recipes. Thank you and keep doing the video's.
What a treasure this woman is . . .and a wonderful legacy for her children . .
Ms. Phyllis I have to tell you I’ve become a butter-biscuit-making-fool!! In a good way tho...lol...love cutting the butter in the food processor, saves time and the butter is cut up much finer.
I will share that I altered the recipe a bit. For 4 cups of SR flour I add 1.5 sticks of cold butter and 1 teaspoon of baking SODA...wow what a rise it makes...! Still with 2 cups of buttermilk, tho I find with Gold Medal flour I have to use 1/4-1/2 cup more butter milk. Anyway, just can’t thank you enough for teaching me to make biscuits I’m proud of and I know my mother would be proud too. Warm hug...
I’m wiped out from the week so I’m laying it down. Good night Ma’am. 🙂
This reminds me of my mom's biscuits. My parents were married in 1939 and were "poor as church mice". She never owned a biscuit cutter but used an old Carnation milk can, lid removed, of course, to cut her biscuits. I don't know what happened to her biscuit cutter, but, wish I had it.
Thanks, Phyllis
Jeannie Alford My mother used the cream can as a cabbage chopper, I remember that well chopping big dish pans of garden grown cabbage for her to can saur kraut and I used one forever after I got married 76 thankfully I still have mine I haven't seen it for years I am just now wondering if some tossed it thinking it was trash, I would just put the empty can on a burner and get it hot and then knock off the top and you had a new cabbage cutter, mommy always made a well in her self rising flour poured in her buttermilk and lard and mixed it with her fingers and hand until she had a dough inside the well to make her biscuits then cut them off with the edges of her hands made them into a biscuit and put them in the cast iron skillet I mad them like that for years BUT now I just mix the dough up and drop it to the pan with a big spoon and bake lazy I know but it still tastes good LOL
I am going to look through my cabinets to see if I can find my cream can cutter I only have the one since by the time i needed another one they changed the way thy put the lids on the cans and you can't get one any longer, oh and I always top off where I had punched holes and that made the bottom smooth on your hand when chopping, thanks for the memory Jeannie I got so many memories when I watch Miss Phyllis cook and tell her stories
Loved Phyllis cookin.she will be missed,but her recipes will live on.so nice to see you son,honoring her an Mr bucky.luv to hear the stories of your childhood. Also would like to see pics of your travels. Thank you so much,and am deeply saddened of your loss. But you do have good memories. God bless.
O what memories you brought back! The tinfoil on the drip pans, molasses and homemade biscuits! Rest in peace sweet Phyllis 🦋
I just saw this tonight. I also had to watch Miss Phyllis make biscuits again. You two are so much alike. Thank you for keeping the videos going. RIP Miss Phyllis and Mr Bucky. God Bless you Stephen.
Such a lovely lady, brings a tear to my eye. So glad we can watch her videos and still learn from her.
Rest in Peace, Miss Phyllis. What a pleasure you are to watch. So kind, warm, soothing to listen to. Thank you for taking the time to teach us.💖
You will be missed your kind soft voice r.i.p with god ❤
How I miss Sweet Phyllis' calming and soothing voice💖~Earth's loss is certainly Heaven's GAIN, and I can just bet that she and Mr. Bucky are helping to cook one big, delicious FEAST☺ on that bountiful table, surrounded by many Lovely Angels🌠:)
My grandparents would mix some soft butter and either white or dark corn syrup and put it on their homemade biscuits. It was so good! After watching your video, now I want some homemade biscuits straight out of the oven! Lol
Love watching this .just reminds me of home with all the cooking and clanking of all the kicken stuff. Gee i miss her.
I just watched Phyllis son Steven cook his mom's biscuits. He did an amazing job. His mom would be so proud of him.
My kiddos just asked for me to make Mrs. Phyllis's biscuit's and couldn't understand why it made me cry😇I watch her videos on our big tv so we all watch together it was hard to bring myself to tell them Mrs. Phyllis is no longer with us, My daughter said So Mrs. Phyllis is our Angel now😥
A small mushroom can, with top and bottom cut out, also works well as a biscuit cutter. I kept one in my utensil drawer for quite a while.
I love that MS Phyllis makes biscuits so many different ways and look amazing...I watch another sweet Christian woman but she only makes biscuits one way... She doesn't make cakes like Ms Phyllis either but I still love watching her....We miss you Ms Phyllis and Mr Bucky too ❤
Such a lovely person. Thank you for taking the time making these videos. God bless
I’m in Australia. I made this recipe and will never make ‘Scones’ again. Scones are what we make here in Australia. This recipe I will make again and again. Make sure you use enough Buttermilk so the mixture is soft and sticky. Don’t flatten out the mixture too much. Delicious !
Nothing like homemade biscuits and fried apples or homemade applebutter 😊 Tyfs, God bless you
Debbie Mcclure Yes, fried apples are the best.
Debbie Mcclure do you have an Apple Butter recipe?
Eileen Cross No, my late aunt use to can it and I never thought of asking her for the recipe for it and she made some awesome jellies and preserves as well. By far the best I've ever eaten. Sorry 💜❤😘
Eileen Cross.....this is the BEST recipe we've tried..... www.food.com/recipe/crock-pot-apple-butter-93886
Eileen, I know this is old, but the channel FoodWishes has a great apple butter recipe. He is an old culinary college teacher, so his recipes are pretty reliable. Just type in Food Wishes Apple Butter and it should come up. I make apple butter every fall!
I never tire of watching Phyllis cook. Love all her biscuit recipes
Phyllis, I've watched dozens and dozens of your videos and you have a way of making a complicated recipe so simple. Thank you very much! One of my favorite biscuits are the ones they serve at red lobster. They have cheese in the dough and are buttered with a rich garlic butter on top. I would imagine this would be an easy add to your biscuits when having seafood or Italian food. Thank you again for all you do.
this is the quintessential Ms. Phyllis video. Southern cooking, cooking tips, time saving, money saving plus a lil story about her grandma, and her never give up attitude.
U make everything look so easy .your videos make my day. Take care
Very nice from Winnipeg Canada
I live in Winnipeg as well, Seven Oaks area
Theresa Gosselin I
Such a joy to hear and see you Miss Phyllis. Miss you so. Thank you for all you taught me.
Glad I found this after Steven said how good Phyllis's biscuits were. My Momma used to make them from scratch too with buttermilk.
Bringing back memories! My grandmother would mash together brown sugar, butter and milk, and give us a slice of white bread to dip in it for desert. Love those simple ideas.
I love how you go the extra mile to help us old timers who have lost our mom's to early to get all her secrets. I just love your videos and how you have brought back so many of my southern roots recipes back to me. My all time favorite and I have made it twice now, is the tomato pie. God Bless you and I have even been writing down your recipes and have shared them with my sisters. You're a jewel. 🤗🤠
I was thinking the same thing.
Those look incredible. They look just like what my mom used to make. I remember mom added bacon grease she used to keep on the stove instead of butter. They went quickly so they didn't get buttered on top. You got what you wanted and were grateful. I surely miss momma's bisq. Now with your recipe I can have them again. Thank you so very much
I loved this video. Thanks for all the little details, all your reminiscing about your grandmother and all your smiles, Miss Phyllis
Loved watching. YUM! When my kids were young I made biscuits almost everyday. My neighbor used to pay me to make them for her since she didn't bake much! Thanks for sharing and for reviving some happy memories! God Bless, Linda.
I am delighted to have found your channel! And you're a fellow South Carolinian!!
Nothing like Southern cooking.
Thank you for recipes, instructions, tips, tricks and stories.
Really enjoy you and your husband's interactions. Wonderful to join your community of subscribers!
It's important to learn and pass on the traditional cooking recipes and methods from our relatives. Every Sunday, I would go to my Grandmother's house after church. We would cook together and do the dishes...by hand. It is a special memory of mine. When my daughter was young, we baked together. You are an integral part of this legacy to so many. When I was younger, I made everything from scratch, somehow got away from that practice. You have renewed my vigor for 'homemade' again! Thanks Phyllis.
Thank you for your videos! My Grandmothers & Mom are passed on and I treasure what I learned from them and the stories they told me. I came from a very Italian heritage. Watching your videos I'm now learning a whole new world of southern cooking! God bless!! 😊
Phyllis, I miss you so very much! I miss all your delicious recipes too. Most of all, I miss that I can just play your video for the day, and as your teaching us all with love how to make something, the conversation is as I was right there with you. I miss you so much xoxo You touched thousands of lives!
Your son Phyllis will do great continuing your channel. He’s so nice, and so much like his mama. :) I send you a thousand angel kisses ~
👍😍@16:36 Yes yes yes!!! My grandmother and great grandmother both did the same thing. I saw my mom do it that way a few times too. I like it that way because it reminds me of my childhood and having my grandmother & great-grandmother. RIP Mrs. Phyllis. 🤗💞🤗
Phyllis, we love your channel! Old fashioned Southern Buttermilk Biscuits also have 1/2 to 1 tsp. baking soda added to plain flour. The action of the buttermilk with the baking soda makes them rise higher. I taught Home Ec. for many years. Thanks!!
I just love her soft voice a demeanor...... what a treasure to be able to still listen to these tutorials! ❤
We're making this tomorrow for "Sunday Breakfast for Dinner" . I ordered the White Lily flour off Amazon. ( we don't have it up here). Can't wait to try it for the first time!
And in case anybody is interested, I called the White Lily Company, and they use only American wheat, and the flour is processed in Ohio. It's the real deal!
p.s. update. they were divine and everyone loved them!
All of her videos won't be the same but thank you for allowing us to keep watching and learning in her memory!!!! All my love and prayers to the family!!!
That makes me miss my Dad! He did the same thing with butter and maple syrup! Thanks for the great butter biscuit recipe!
I just love this lady and her dear husband. I watch her all the time and use her recipes. Rest in Peace to Phyllis and Mr. Bucky
How i miss you immensely a week later. You will never be forgotten. Your son will do well with your channel I'm sure,
Such a good hearted lady ,and a super good cook. I really enjoyed her recipes.
Am really going to miss her ❤
@@vernitathomas8503 absolutley. I just recieved one of her paintings in print . And I just can't believe she's gone.
I love making and eating homemade biscuits, my folks were from the south and I watched my mother make homemade biscuits every single Saturday morning along with homemade Sausage gravy for us kids, and yes..there were 8 of us and 2 adults. Now that I’m married I try all kinds of biscuits from Pinterest, and watch these U-tube videos. Yummy..they all are.
Hi Phyllis! I made these today, and they turned out really well! My granddaughter loved them! This is a very good, very easy recipe. Thanks again! ❤
I love your brushes, I still am using my Grandmothers little brush that is like that. I am over 60 years of age and this was already in good use when I was very young. Love seeing your video's makes me feel good to see other people can cook like me.
Yummy, yummy, yummy, biscuits in my tummy!!! Can't wait to try this. So hard to avoid carbs, darn it. Love listening/watching you Miss Phyllis.
I am just addicted to your videos! You have also switched me back to buying Crisco like my momma always used! Bought a big can the other day 😊 Thanks again for another great biscuit recipe!
Omg, best ever recipe. Been trying for years to make a soft fluffy biscuit. Best biscuit I've ever made, Thank You so much!!!
Thanks for this simple recipe and the great tips! To make cleanup easier, i simply add the dry ingredients...give a pulse til blended...then leave on and pour milk through funnel until the mixture turns into a dough ball. So, hope this helps and saves a little time and clean up...Blessings!
Ms Phyllis I just want to tell you how much I (we) miss you .. I hope you have a wonderful blessed Christmas.. think about you every day
I’m a newcomer to watching her videos. Only discovered them last summer. I had never made her biscuits but decided today would be the day.....even went to Walmart to get the food processor and it’s great by the way and still inexpensive! Loved the biscuits. Loved Phyllis and will miss her deeply!
Hi Phyllis. I enjoy watching your videos. I've found many of your recipes tasty. God Bless! 🙂
I grew up eating biscuits and molasses too. Still eat it sometimes. Love it.
Oh my gosh! My grandparents came from Arkansas to WA state after WWII but the south never left them. So many of ypur recipes and stories remind me of them, as well as your beautiful southern drawl!! I love your videos! Thank you so much for being such a valuable resource for so many!
My pappy used to mix honey/molasses/Kari syrup with butter and sop it up with a biscuit or his dollar cakes he always made. We sure do miss them, but I have my memories and you help trigger them!!
Thanks again, Lisa ❤
just found your channel Ms Phyllis ! I started watching a few of your videos and will continue to. I can't wait to try your biscuits !
rest well and thank you for leaving us with your delicious recipes, stories including those with your beloved..Mr Bucky. RIP.
Hey Phyllis, I can't believe I'm telling you this. I've been married for almost forty one years. I have never made biscuits or a pie crust. I always cook and raised two kids. I am going too try your recipe for biscuits. Will let you know how they turn out.
What a good cooking teacher ! Thank you very much for sharing your tried and tested recipes !🙏
Hi Ms. Phyllis ❤ Today in my home I accomplished something that I didn't think possible. I taught my teens to bake from scratch! I'm 35, lost my nana at 13 and my mama has just never cared. Anyhow, because of your videos I'm learning things that my nana was teaching me and now I'm teaching my girls. I thank you so much for taking your time to do this, it's very appreciated. ❤Amanda
Emociional love it!❤
I think that is just fantastic! A tradition to be handed down.
I just made these with my daughter and they were THE BOMB DOT COM!!!! Thank you Miss Phyllis!!! You and Mr. Bucky are a real blessing 💕
Oh these must be the biscuits Steven was talking about they look so delicious.ill try and make some of these
I miss you, Mrs Phyllis. RIP sweet lady. You taught so many of us how to cook.
I bet these are the ones Steven loves 😉💓 It's so great that Phyllis' vids are popping up for me several times a day. I really miss her. 😇
I really miss this lady so much, what a sweetheart RIP 🙏
Thank you Steven for mentioning your Mom's Biscuits. I'm doing food storage and you Mom gave add'l needed information. I printed her recipe to have on hand.
Warm with honey and lots of butter; that’s how I like to eat my biscuits! Steven also did well in making them himself, but in a preheated cast iron baking pan-and since I have one like his, I’ll try that tomorrow. Thanks for referencing this video; she is a joy to watch-unpretentious and soft spoken.
We would get the biscuits with homemade cane syrup after harvesting the cane and making the syrup... thanks for the biscuit recipe!
I Am 61 and remember mixing butter with honey, syrup, or whatever we had and dipping biscuits! This brought wonderful memories to mind. Adore you and your channel. Thanks for the trip down memory lane.
Paula White ,I
Thanks Phyllis!I never learned how to make scratch biscuits. That looks simple enough I'm going to try them. I'll let you know how I do. I'm from TEXAS. CAN'T get much more southern than that.
Watched Mr. Stephen make these, wanted to come over and watch you. What a precious son'.... we're all proud of him. You're being so missed, our heart hurts... but we know you're with Mr. Bucky.. Heaven is blessed...
I can't tell you how much I love your channel! You feel like "home" and I look forward to each video!
This lady knows her stuff! I didn't realize that baking powder got old. I checked the date on mine and it was three years past the expiration date. However it was still working, but now I have replaced it. Can't wait to see if there's a difference.
You are simply fabulous to share so much time and love with all of us.
Aaw Phyllis, i wish you could see just how many people you have inspired. I absolutely love, your channel and the recipes that you make. I so wish i would have found you sooner. You truly are a realy "Southern Lady"....RIP Phyllis
Oh goodie Phyllis. I just messed up my strawberry jam somehow. So now I can gorge on bisquits and runny jam. Thank you again for being so helpful. Happy turkey day to you and hubs.
I love watching and learning from you Phyllis...ive only recently discovered you accidentally ...I saw yr husband briefly twice before he passed ...I'm so sorry about this, and pray for you ...but well done carrying on ...its like having a lovley grand
Ma to listen to ,and I feel comforted and safe .....x
My family is enjoying your beautiful cooking . You've given me so many ideas and I love love love watching you and mr Bucky
Dear Phyllis,I live in the south and have been making biscuits since I was a child.mom used to let me cut out biscuits with a pop bottle cap..that's how I got my start...you are close to my heart 💖because you remind me of her💕love your video cause we rarely measured(except flour)💥