I started a yoghurt business in one day
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- Опубліковано 20 сер 2024
- #howtomakeyogurt #yoghurtrecipe #howtostartasmallbusiness #sidehustle #yoghurt
I start my yoghurt business in one day
I made the yoghurt early in the morning and later went to the market to buy bottles and other materials for the yoghurt production and supplied to a supermarket close to me
Ingredients for making yoghurt
Milk
Culture (yoghurt)
Sugar
Flavor
Stages of yoghurt production
Pasteurization
Incubation
Fermentation
Cooling
Flavoring
Maximize Your Profits--Learn How to Make Yoghurt Like a Pro!
• How to Start a Profita...
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Thanks for sharing dear. Which state are you in ?
Please where do you buy your milk as the price is really high now in the in supermarket ?
Ma, where in Ikeja store can I get the culture I mean the yogurt starter
I love you dear. Getting rich is not about sitting in a classroom only but making use of your wisdom. Chill up baby, Big up🙅🙅🙅
Thanks dear
Yeeeeeeee this is great... I would like to start this kind of business,i love cooking and baking
You can do it!
Pls ma remember to do another video for we ur subscriber's abeg,make we understand very well, recipe, ingredients,items and measurements is very important I need to try ur own yoghurt preparation make it in a way that we will understand very well thanks ma
Sorry I replied late I will thanks
I will make a video about that soon
wow delicious
Thanks
Please thank you for your help but I have a little problem with the words, i covered the ingredients making it impossible to see what went on. Then again,the steps you follow to arrive at a point was not there.Thank you once again for I want to learn in
Watch this video ua-cam.com/video/iIa2Qv47UnQ/v-deo.html
Me too because I'm a natural born hustler
Did you allow the store bought yoghurt to ferment before use
No because it has live culture already, your live culture just means unsweetened yoghurt nothing special
Please ma when u wet doing the flavor stuff u did for strawberry flavor, I want you to show , how to do the vanilla type too
U could just vanilla flavor in the market and use or liquid milk flavor
Pls what is the quantity of the water sugar mixture added to the yoghurt
Water 6litre sugar 2 cups
Thanks for the video ma....pls how can I preserve the yoghurt
Any preservative that is needed to be added to it in case am supply????
Thanks ma
I preserve my yoghurt naturally it can last for 2 weeks
I extremely appreciate your video, it's helps alot,but ma'am, how can I keep my yogurt without being freeze.....like hollandia yogurt. ?
Put it in a fridge not freezer
@@Realoma-ry Thanks ma'am, what if I'm supplying it to like a restaurant? How can I keep it safe from spoilage .
They just have to have stable light and you can go and replace it every 4 days if they’re not sold and sale it to ur daily buyers
your recipe are so nice, I tried it and it came out prefect. I want to go into the business. where can I get the plastic bottle you use?
Go to any major market and ask where to get bottles
Please i didn't get a part well
The fruit infused yoghurt what did you add to it please
Date and strawberry
You could use strawberry jam
Please did u add the jam to the dates syrup u made
Nice one please how many liters of water did you use
5litres
What is culture and how do I get it
Culture is the same thing as unsweetened yoghurt u can get it from any store
Thanks for the video. How do prevent the yoghurt from over fermenting? In my case if it stays for more than 2-3 days the whey separates from the yoghurt and it becomes extremely sour
You shouldn't let your yoghurt stay for 2-3 days without being refrigerated. Maximum number of hours for fermentation should be 24hours, that's one day. If you don't refrigerate after one day, it'll over ferment. I hope this helps.
Fermentation should only be from 3 to 7 hours depending on how sour u want it to stop further fermentation u need to store it in an air tight container and properly refrigerate it
No preservatives??
@@AnsaAlaburaevery store bought yogurt contains preservative, even the ones that say “no preservative”
So good ma thanks alot
Ma i notice the production and expiring date wasn't printed on the sticker,pls how do i get them on the sticker?secondly ma i want to supply to people that sells drinks in bulk and you know they do not refrigerate their drinks they just arrange them outside pls how do i get the yogurts to stay longer than 2weeks so i do not get a bad reputation?
U can’t supply to those people but supply to restaurant or bar that can sell immediately u don’t have to print expiring date on sticker if you’re supplying to those that are selling immediately
Thank u so much.
But how much do u suggest selling per bottle of yoghurt?
35cl #700 because it’s thick and comes with a strawberry jam
But if you wanna do regular yoghurt it’s #500 depending on your area and cost of production
@@Realoma-ry awwn thanks so much darl.... I'm truly grateful.😍
How do you handle packaging and Nafdac Registration?
I don’t supply to supermarkets u can sell at sport centers bars and and restaurants
What preservative can be added?
If u aren’t producing in large quantity u don’t need preservative as it can last 2weeks when preserved naturally
Pls ma, what makes yogurt to purge or upset someone’s tummy? I made mine and I purged? Do you know what might have caused it?
Perhaps u are lactose intolerant, but make sure ur yoghurt is made on a good condition
Please did you get nafdac registration number before you started selling your yorgurt and is it necessary
Ma pls can i use greated coconut insted of date ? And will i add the coconut to the suger serup or direct to the yogurt pls is urgent
Coconut is turf to eat in yoghurt except ure using it on parfait if not I advise u use something that’s smooth
Nice one. Thank you.. Pls did you take the goods to the supermarket with registering the goods... How did you do it?
Actually some supermarket will ask for nafdac number will some won’t mention just know your customers at a function, commercial areas I bet u will get it right perhaps u can be one of the 10 on my waiting list for my online course
Thank you so much. I really want to start this. Can you help me?
Yes dear just watch the whole playlist on this video
Did you add preservatives? If NO, how many days can it stay without getting spoil?
No preservative it can last 2weeks plus if properly refrigerated
@@Realoma-ry okay, thanks
Pls ma my milk did not ferment after 16hrs of incubation because the first 8hrs it was still in the watery form
That’s because the environment wasn’t good check out my playlist it could help
I used 3cups of milk and 2.5L of water because i wanted to try it out small first before making in large quantity but it didn't ferment and also i used store bought yogurt and i used 1cup of it and i kept it in my box,pls where did i get it wrong?
I think the water was too much a bit try to use 1 litre for a start make sure u use an unsweetened yoghurt as culture just before your milk start to boil turn off the heat and allow it cool for 30 minutes before adding ur culture store it in a cozy environment like inside ur oven or warmer u can use cloth to still cover it to make sure the heat doesn’t escape after 3 hours the yoghurt should be ready
@@Realoma-rythank you ma
Pls ma for the unsweetened yogurt which is going to serve as my culture what quantity am i to use for the 3cups of milk that i will be using?
can I add the syrup you made directly to my yoghurt instead of putting them in batches inside d bottle
No it might ruin the yoghurt u know yoghurt is a bacterial it will disturb the nature
Well done ma. I have really learnt something. Pls what is the measurement for the culture
2cups
How do you estimate the expiration date?
When u preserve yoghurt naturally it takes 21 days to spoil
@@Realoma-ry thank you so much fir replying. What do you mean by naturally preserve? By refrigeration only?
Oh and may I ask how long does no preservative yogurt last without refrigeration? I’m so sorry I’m confused with the info all over the internet.
@@gem4504make a small batch (like 1 liter) and try leaving it on the counter. Taste it everyday… then you will know the internet doesn’t have “accurate” answers
@@Goddess_Nkem thank you so much!!
Please ma how can we preserve it for long time
Artificial preservative are in the market and u can go make your inquiries but if u are going into small production like mine u don’t need preservative trying to use preservative u have to talk about nafdac registration
Good job ma but ls did you register with nafdac.
No
Do we need to add preservatives for fruits infused yogurt?
I preserve mine naturally but u need preservative for any product that’s perishable that u want to last long
How do you preserve it naturally.
Pls ma tell me how to mk it tick bc i tryed it several time
If u want it to be thick use 5litr of water instead of 6litr then add 2 cups of unsweetened yoghurt as ur culture, allow it to ferment for 4hrs
Hey do you have to sieve the mixture
Not really but I do it in case of any debris
Please did u add that sugar- water mixture to the yoghurt?
Secondly, the strawberry mixture u didn't show us what u did with it? I want to know what u did to the date strawberry mixture.
I really wish I can get a more consice video
I have a new video coming up soon that will answer all your questions u can add ur sugar directly to your yoghurt I used water and sugar because I wanted to heat up my flavor
What if I use fresh pasteurised milk. How many litres of milk?
U can still use the usual measurement
She said she used 5 litres of water, so use 5 litres of fresh milk
Please did you boil the milk and did you keep the yogurt in fridge for the 7 hours
I boiled the milk just before it starts to boil u turn off the heat u can cool the yoghurt in the fridge after fermentation to halt the process or bottle it immediately
Or watch my playlist for more details
@@Realoma-ry ok thank you but please after bottling it for sale do you have to keep in the fridge or freezer or just normal place and how many days would it stay with or without light before it spoils please help reply me thank you
@@Realoma-ry please I need the measurements including the measurements for the sugar can I please add only sugar without date and would the jam be good and lastly the concentrate can I buy vanilla or banana or must it be strawberry thanks
Please is there another sweetener that can be used in place of sugar
No just sugar
Goodday ma, please do you need nafdac reg to sell it in supermarket?
Please can you give measurements of sugar you used for the strawberry
jam syrup?
How long did you boil the jam syrup
Do you sell the plain yoghurt and fruit infused yoghurt same price
ua-cam.com/users/shortsUokfzzK9aGI?feature=share
1 mudu of sugar for 1 mudu of date I advise u buy strawberry jam as the strawberry
There are exceptions to places u can supply just know ur right market
Well done Ma. Please ma, the culture you added to the milk is it liguid?
Culture is just an unsweetened yoghurt nothing special or different
Please ma'am can you use any type of milk?
Yes but I use Dano milk the one they measure at the market
I want to start making yoghurt for restaurant but there is no light where I am, how can I store my yoghurt after making before sending them to the restaurant
It’s really nice you want to make yoghurt but without light it’s impossible to make it without naturally preserving it , will suggest you start a business like candies, chin chin that doesn’t require refrigeration u can check out some of my recipes that doesn’t require cooling
How Do you supply without NAFDAC
U can supply stores and restaurants that doesn’t mind
Thank you for this. Can I use a chiller or an electric cooler to store my yoghurt?
Yes you can!
Pls what's the name of the third one after peak milk powder and sugar what's name of third one pls 🙏
The sugar is coming in after the yoghurt is ready
ua-cam.com/video/iIa2Qv47UnQ/v-deo.html
Plz can it last for long
2 weeks when refrigerated properly
This is nice.
Since, it's for commercial purpose, will it need preservatives?
I noticed you didn't add any preservatives in this recipe.
Please, how long can this sealed bottles of yoghurt last?
No preservative????
Sorry for the late reply I didn’t add preservative it can last for 2weeks and above as long as it’s well refrigerated
@@Realoma-ry Oh! Thank you so much, ma'am.
What if you want to add the preservative?
What's the name of the yoghurt preservative to look out for?
I think the word “commercial” has different meaning to some people. If you intend on selling to the general public, your yogurt needs preservative. If you are making it for your household to consume, you don’t need preservative.
How can i preserve it
Naturally
Whats ur measurement?
1kg of milk to 6 liters of water
Pls help me out;
If I'm to start this business, how much will it cost me to have a NAFDAC number?
Because I remember going to shopping malls to market my plantain chips but I was told to get NAFDAC number first😢😢😢😢.
Yes dear to be able to supply to supermarkets u need nafdac and that’s a bit challenging cos u a small business trying to grow paying a whole lot and u need a google working space to be approved by nafdac
NAFDAC is like a HUGE barrier for people, mostly mental , backed by fear.
You would see some yogurt on supermarket shelves, but when you taste it it’s trash… yet it carries NAFDAC number. Best thing to do is, courageously Walk into any NAFDAC office and find out anything you need. You can even pre write questions you can ask.
And it’s not only NAFDAC you will need, do you have CAC? Trademark? Is your business registered?
Nobody, I mean nobody will voluntarily tell you how much they paid to get their NAFDAC certification, like it’s some big secret🙄 anywho…
NAFDAC is compulsory for anything that is consumed by mouth, it’s best to have it, than to hope supermarkets will shelf your products, the big ones won’t, and small supermarkets are catching up.
Ps: you don’t need a full blown factory to get nafdac, a 1 to 5 person business can apply… at micro or kitchen scale
If you go online , you will find the necessary requirements needed to get the number… avoid agents… do it yourself (DIY)
👍
Pls ma drop the items and measurements on the desperation box pls am confused pls Thanks
Sorry dear for this it 1kg of milk
Two cups of sugar
If you wish u can be part of the first 10 people for my online course where u can replicate what I do with ease
Good day ma,pls can i subtract the sugar if am to make a plain yogurt?am asking base on my research in my neighbourhood and also ma pls can you do a video on costing,so as to know how to properly go into the business pls ma
Am talking about those type of yogurt that has just milk taste,no flavour or sugar,pls help me ma
Yes u can substrate the sugar, u can cos 35cl for 700 naira 50cl for 1000 naira
Thank you ma God bless you,am sorry my questions are much,it just that i have gotten everything ready for the business except the yogurt starter which i couldn't get,pls no one is asking this question,how do we sterilise our equipment before production and do we need gloves if yes what can of glove and how to we sterilise it because of the chemical on it?do we sell the ones with flavour same price with the unflavoured ones?
Sorry my questions are much,i just need guide on how to go about the business,you actually inspired me and i have gotten things i need for the business,can i add thickener and hope the taste won't change
@@victoriandubuisi4063pls avoid thickeners, it’s no longer yogurt when you do that
Good morning madam thanks for your work. But sis you didn't give the measurements.
Thanks for your observation but I did if you’re referring to the water it’s 8litre
I need the measurements as well and it have made me not to try this recipe yet am confused
Pls ma where can I buy the yogurt rubber
You can get it at wuse, Garki market any major market u can make inquiries at your local market first
Can one use an electric cooler or chiller in place of a refrigerator
As long as it’s cold
Good day ma, pls howmany day can the yoghurt stay and for sale
Do I really need a nafdac no
Nafdac can come in later because it takes time and lots of money it can stay more than one week if properly refrigerated
Where is your business located?
Nigeria
I love your channel. I am going to start a yogurt business too. How much did you sell a bottle? What is the size of milk you used? So I can buy the exact same one.
And pls how many bottles were you able to get from that milk?
Making the sugar syrup. Did you use all 500grams in it? Did you drive out the particles in the dates? It is it all in there? How many cups of water did you use for the syrup?
That’s great 35cl N700
6litre of water
1kg of milk
2 cups of sugar
18 bottles
Soak the date if it’s dry wash and chop
For 4 cups of date add 4 cups of water boil it for a long time till the date is soft then add your sugar 4cups of sugar
Please I do i get the can
Market
I sell quality plastic can and cover in different designs
DM for more information
Hello sis how long should I cook the dates??? U just say cook it for long time.
U will cook it till it’s like a syrup, till the date is soft thanks
Pls ma you to add the sugar with the dates
Sorry for the late reply the date comes in later after you’ve boiled the chopped date for a long time
Pls what’s the name of the market you for the containers. ????
U can get it at any major market in nigeria if you’re in Abuja u can get it at Utaco, wuse or Garki market
Please Maa I want to order some and sall please how can I get some or can I get any contact to call ?
Are u in Abuja
Please ma, how long can yoghurt last for?and for me that want to start the business how will I know when it will expire
2weeks shelf life when properly refrigerated my next video will address all ur questions so u start up like a pro
Thank you sis for this,am inspired,pls how can the yoghurt be preserved for commercial purposes
Thanks dear I didn’t use preservative for mine yoghurt have a shelf life of 2weeks if properly refrigerated
Please ma I try doing my own but the yoghurt did not thinking is very watering what do I do
Make sure your milk is at the right temperature before adding your culture then put it in a cozy environment for fermentation
ua-cam.com/video/iIa2Qv47UnQ/v-deo.html
Pls the 700 is it the whole sales price for 35cl or for the 50cl
700 naira for 35cl
Yes whole sale price and I also sale it for 700 as single
@@Realoma-ry thanks alot for your reply, someone is requesting for my yogurt to be waybill to him in Lagos while I stay in Edo state with it get spoil before getting to Lagos since it will not be in fridge for some hours
If the person is buying in wholesale you can make arrangements for the cooling of the yoghurt with some bottled ice so it doesn’t melt quickly if he’s willing to pay the transportation cost of cos, am happy to help my dear can’t wait to hear of your expansion ❤️🌹
Ma thanks for the update, how do I preserve the yogurt for commercial. If it's going on supply.?
Hello dear pls how can I get contact with u pls I Need ur help pls🙏
Hi ok with what?