Yes, yogurt made with a chili yogurt starter can be spicy and will always have chilli flavor, depending on the type and amount of chili used in the starter. But after making your first yogurt with chilli starter you can always set some aside to make your next yogurt, in that way the chilli flavor or spice will be avoided completely, but the type of chilli used in this video is not spicy only the flavor.
Adding chili to a yogurt starter can help to create a warm and conducive environment for the growth of beneficial bacteria, which are essential for fermenting the yogurt. Chilies contain compounds like capsaicin, which can help to promote the growth of certain bacteria and inhibit the growth of harmful bacteria, thus aiding in the fermentation process and ensuring a successful yogurt starter. Additionally, chili can also impart a unique flavor to the yogurt, adding a spicy kick to the final product. You can as well use lemon. Thanks for watching
Adding chili to a yogurt starter can help to create a warm and conducive environment for the growth of beneficial bacteria, which are essential for fermenting the yogurt. Chilies contain compounds like capsaicin, which can help to promote the growth of certain bacteria and inhibit the growth of harmful bacteria, thus aiding in the fermentation process and ensuring a successful yogurt starter. Additionally, chili can also impart a unique flavor to the yogurt, adding a spicy kick to the final product. You can as well use lemon. Thanks for watching
I am currently making this following your video. Thank you for sharing ❤
Please which milk did you use?
Very good for you, Thanks for sharing. All the very best frm England ❤
Very good watching form Cameroon
India 🇮🇳
Is it spicy tasted or like normal yougurt?
Yes, yogurt made with a chili yogurt starter can be spicy and will always have chilli flavor, depending on the type and amount of chili used in the starter. But after making your first yogurt with chilli starter you can always set some aside to make your next yogurt, in that way the chilli flavor or spice will be avoided completely, but the type of chilli used in this video is not spicy only the flavor.
Estou tentando fazer iorgurte a partir da fermentação da pimenta
Nice ❤❤❤
Please which one is raw milk, is it the normal powered milk?
I believe she meant fresh unprocessed milk gotten from cow
What kind of milk?
I used pasteurized cow milk
Whats the use of the chili pappers?
Adding chili to a yogurt starter can help to create a warm and conducive environment for the growth of beneficial bacteria, which are essential for fermenting the yogurt. Chilies contain compounds like capsaicin, which can help to promote the growth of certain bacteria and inhibit the growth of harmful bacteria, thus aiding in the fermentation process and ensuring a successful yogurt starter. Additionally, chili can also impart a unique flavor to the yogurt, adding a spicy kick to the final product. You can as well use lemon. Thanks for watching
The stalk of chilli pepper has lactobacillus, the bacteria responsible for fermenting milk to form yoghurt.
Watching from albany ny
Can u use scotch bonnet pepe
Maldives
You only added the cow milk and the papa you're not adding ingredients is Just the milk and the pepper
Honestly I tried this and it doesn't work
😅😂 sorry
Why chili 😂
Adding chili to a yogurt starter can help to create a warm and conducive environment for the growth of beneficial bacteria, which are essential for fermenting the yogurt. Chilies contain compounds like capsaicin, which can help to promote the growth of certain bacteria and inhibit the growth of harmful bacteria, thus aiding in the fermentation process and ensuring a successful yogurt starter. Additionally, chili can also impart a unique flavor to the yogurt, adding a spicy kick to the final product. You can as well use lemon. Thanks for watching
Maa please can you live it over night