MAY OUR BELOVED CREATOR N CHRIST EMMANUEL BLESS ALL OF HIS BELOVED CHOSEN ONES TOP NOTCH CHEFS KEEP IT UP I AM AN HUGE FAN OF ONYX KINGS ONYX QUEENS CHEFS OR ANY RACES I LOVE TO TRY DIFFERENT RECIPES I LOVE LEMONS LIMES GRAPEFRUITS
Hi, please watch the video again about how hot your milk has to be and squeeze some lemon juice in it before adding the lemon slices. It will form yogurt if you are using the right milk too - dairy. Hope this helps.
Lemons are high in pectin (a fibre) and they do contain prebiotics which feed on our gut bugs thus helping to promote a healthy gut bacteria growth. Welcome, thanks for watching.🙏🙏
Thank you, Jo. I tried it with lime because I had no lemons, which is strange because life has given me so many 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 😂 But the lime taste was amazing.. won't be long, I'm expecting another crop of lemons soon😶🫣... I'll give them a try.. 🤗
You’d have to try that and see. What I know is making normal yogurt out of plant milks, doesn’t make them thicker. The smell will let you know if it has fermented. So try it out and let us know how it went.
Hello, are you making a lot out of one lemon? I would say make just a little like I did and squeeze some lemon juice into the milk.(whole milk) After you make the yogurt, watch how I make a big batch here: ua-cam.com/video/s6-EJWoBJyw/v-deo.htmlsi=UMKL7p2uLBDGXKy6
Maybe your milk wasn’t warm enough and also where you put it has to be at the right temperature to get the thickness. My yogurt usually becomes runny when I use goat milk and plant based milk. I can’t say you should use it since I don’t know the conditions under which it was made. I hope it turns out right the next time you try it.
Do you mean limes? I haven’t tried that yet but experiment and see. Don’t be afraid to test it out to see the outcome. Share with us here whatever the outcome. 🤗
This is a new version I have tried, you should give it a try too, very mild and tasty - ua-cam.com/video/cN0GzN1fQ-k/v-deo.html
MAY OUR BELOVED CREATOR N CHRIST EMMANUEL BLESS ALL OF HIS BELOVED CHOSEN ONES TOP NOTCH CHEFS KEEP IT UP I AM AN HUGE FAN OF ONYX KINGS ONYX QUEENS CHEFS OR ANY RACES I LOVE TO TRY DIFFERENT RECIPES I LOVE LEMONS LIMES GRAPEFRUITS
Please ma must the lemon be ripe?
Fresh lemon is great.
Good morning ma, please i did the yogurt yesterday and it doesn't form, what can I do,so not to waste the material that i used please explain it to me
Hi, please watch the video again about how hot your milk has to be and squeeze some lemon juice in it before adding the lemon slices. It will form yogurt if you are using the right milk too - dairy. Hope this helps.
Very very nice & helpful
What bacteria strain does this starter create please??? Thank you for sharing your experience with us all.!🙏🏼💕👌🥰
Lemons are high in pectin (a fibre) and they do contain prebiotics which feed on our gut bugs thus helping to promote a healthy gut bacteria growth. Welcome, thanks for watching.🙏🙏
I believe it's called Lactobacillus
Lemon in milk makes buttermilk used to make bread.
Thank you, Jo. I tried it with lime because I had no lemons, which is strange because life has given me so many 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 😂
But the lime taste was amazing.. won't be long, I'm expecting another crop of lemons soon😶🫣... I'll give them a try.. 🤗
Give them a try, let me know how it went. Thanks for getting in touch.
Thank you!
You're welcome!
How many hour do i have to wait
Leave it overnight. Thanks for getting in touch.
Can be use it to coconut milk to make a starter and use it again to coconut milk to make a batch of yogurt?
You’d have to try that and see. What I know is making normal yogurt out of plant milks, doesn’t make them thicker.
The smell will let you know if it has fermented. So try it out and let us know how it went.
Thanks dea
Welcome
Good morning ma, please i did the yogurt yesterday and it doesn't form, what can I do,so not to waste the material that i used please explain it to me
Hello, are you making a lot out of one lemon? I would say make just a little like I did and squeeze some lemon juice into the milk.(whole milk) After you make the yogurt, watch how I make a big batch here: ua-cam.com/video/s6-EJWoBJyw/v-deo.htmlsi=UMKL7p2uLBDGXKy6
@@JoMinta_Official alright thanks for the reply
Good morning ma,you said this is a yogurt starter.but pls ma won’t the yogurt be sour?
Make a small batch and use this starter to make a bigger batch. The starter wasn’t sour at all just slightly lemony.
@@JoMinta_Official ok ma
Mine came out running it wasn't thick
Can i use it?
What's the cause of it running
Maybe your milk wasn’t warm enough and also where you put it has to be at the right temperature to get the thickness.
My yogurt usually becomes runny when I use goat milk and plant based milk.
I can’t say you should use it since I don’t know the conditions under which it was made.
I hope it turns out right the next time you try it.
Thank you so much
I used a foreign milk for it and decided to use Nigeria made full cream milk and it came out great this morning
Awww I am so happy it worked. To your health. 🙏
How much milk ?
You need about a cup of milk.
What I d LJ emon taste is too strong?
No, it wasn’t too strong. Thanks for watching.
Hello ma, please can I use green lemons?
Do you mean limes? I haven’t tried that yet but experiment and see. Don’t be afraid to test it out to see the outcome. Share with us here whatever the outcome. 🤗
Please wat if u don't have an oven
Cover it with a thick clean new cloth that retains heat then put it somewhere warm.