EASY HOMEMADE GREEK YOGURT START TO FINISH USING STARTER | ONLY 2 INGREDIENTS WITH MEASUREMENTS
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- Опубліковано 21 жов 2024
- Hi everyone, my Greek yogurt recipe is finally here. Very detailed and easy.
Homemade Yogurt
• EASY HOMEMADE GREEK YO...
Make your own culture/starter
• HOW TO MAKE YOGURT STA...
amazing!!! i always knew we could make yoghurt starter from scratch but do not know how to.
Well done I have to say I didn’t think it was going to be that good early in the video , after the blending it was lovely smooth and looked awesome , lovely consistency as well . Thanks for sharing.
I Watch Soo Many Channels But Couldn't Get It, Until I Watch Yours, "Ahh My Heart Well Please". I Understand U Well Thanks 🙏
This is simple to learn compared to other videos I’ve seen, please is the lemon a must for the starter?
This is absolutely gorgeous
My o my! Your yogurt turned out so silky and delicious. You have inspired me to make some yogurt this evening. I'm making mine with fresh coconut milk and can't wait to see how it turns out. Thank you so much.
Lovely idea
How did it turn out?
Thanks for the tutorial will definitely be trying this out, because I luv 💞 yogurt
You’re welcome 😊
I love this method..
God bless you and may God bless UA-cam..
Amen 🙏🏼
Thank you for the.recip.❤
I really enjoyed watching. Nice learning from you. I will try it soon
It has really eased my work
It's so easy
I love it. And am going to try it. Thanks dear
Lovely! How come I never came across this channel 😢? I thank God I have now; it's better late than never ❤
Aww Glad you enjoy it! Thank you ☺️
@@mealswithabi ❤️❤️
Thanks so much ma'am, I tried and it came out perfect, please how do I preserve it.
Just store in an airtight container and store in your refrigerator
@@mealswithabi
How can one preserve the starter culture?
@@luciaagbarakwe7955she said it lasts for only two day
@@mealswithabihow long can you keep the yogurt in the fridge?🙏
That looks sooo good, nice and thick. I am going to try my first batch this week. I have a yogurt starter kit and raw milk. I didn't catch what the purpose of the lemon is, what does the lemon do please and thank you?
She used it to make yogurt stater from scratch
Wow thank you very much
This video help me a lot
How to make YOGURT 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Most welcome 😊
thanks so much, please how can i achieve coconut yoghurt
Please ma can i use lime instead?
Please can I make use of Dano skimmed milk for the starter?
Is it compulsory we use only dano or peak to make the yogurt
Soooo beautiful and looks delicious
Thank you ☺️
1:50 Does it work with soy milk as well? Do you have to wash the lemon before using it?
Thanks so much Ma'am for this recipe and procedure, please how do I preserve the culture and the yoghurt proper and how long can they stay,
Please can you drop your contact..
Use the culture at most 2 days after but the yogurt can be stored for 2weeks in the refrigerator
Very understandable
Thank you I’m glad it is
5:46 so to make the Greek yogurt you put your yogurt on the chase cloth
Thanks for sharing.
Thanks for watching!
❤Will be trying
I love it 🥰
Wow😊
is it must to put lemon
Please could you explain more on using the yoghurt to make another yoghurt to remove the tanginess of the chili @abii
Nice. Do I need to add the sweetener and vanilla extract before pouring it into the cheesecloth for the Greek yogurt?
Please keep watching you’ll see where I added my sweetener
Buying a store bought yoghurt should it be unsweetened yogurt with live couture?
how long will the yogurt last before it goes bad
Is the lemon for the culture ?
Pls that water you train out can't it be used as a stater for another one
Nice one, I would try this soon 😊
Please when making my starter, can I use any type of milk(instant filled milk powder or full cream milk)
I always advise full cream for a better texture
@@mealswithabi ok ma’m I will use that. Thank you🙏🏽🤗
pls ma apart from dano milk is the other milk l can use
To make the starter, rather than using a whole lemon with a cut in it, can I simply use a lemon wedge? Loosing a whole lemon to this is making me nervous 😅. Ttw, that yogurt look delicious
No cutting. You use the lemon whole.
Pls ma, can one use unripe or ripe orange to make a starter.
Ripe lemon, it’s not orange pls it’s lemon. Lemon has more acidity than orange
Can you still use the lemon after or is it not good anymore? Also, can you cut the lemon or do you have to put it whole?
You put it whole. No cutting
much love
Thanks for this ❤
You're so welcome!
I don't understand is it that you look for sweet yoghurt and please can you use any milk like normal powder milk can you, sorry please ma I need an answer because I want to try and make it I don't understand the way u are teaching it online thank ma
She has another video showing you how to make the yogurt using powdered milk
Wow thanks
Welcome 😊
Thanks for sharing
Lovely 🎉❤❤❤
Nice one. Thank you so much
You are welcome
Do you have written directions...its hard to follow
Please how can we preserve our yoghurt
Hi
Thank you for this info. But can i leave the starter culture longer than 20 hours? Mine isn't thick enough
Yes you can but was your milk cooked at the right temperature?
@@mealswithabi yes it was
Can I know how to make starter
If i don't have microwave or oven, how do I store the yoghurt in a dark place as you said?
Your kitchen cupboards, a cooler or warmer
This is going to be delicious😊😊😊
Very 🤤🤤
I did this but I have a hand whisk and it didn’t come out so smooth
Whats the name of the handblender you used plesse
Salter
Pls do video on how to make starter Biko
Amazing
Thank you! Cheers!
Thank you.very much ❤❤
❤❤❤
Pls is it possible to make the yogurt without that starter
no
What powdered milk did you use please
Peak milk
Ma’am please show us how to make yogurt for sales
Wow nice please teach me ma❤
Please can you still use d powder milk 🥛 for making d real Yogurt?
Yes absolutely
@@mealswithabiIf I want to use 1 cup of powdered milk how much water should I use pls? I am having issue with the water measurement
Wow
I have been wordering how industrial bacterial culture are solid and would appear containing dead ‘bacteria’. Is this how industrial starters are made?
So yummy
Thank you 😋
Can someone achieve all this in a day?? like starting from the starter to to the yogurt side??
No
Hi, please can we use the poweder milk method to make Greek yogurt
Yes, absolutely please check my previous video where I showed the powdered milk method
You use any powdered milk?
How can i achieve this without an oven?
Place in a very warm place. A cooler, kitchen cupboards, just ensure the environment is warm. You can wrap the bowl with multiple napkins
Pls is the starter same as active culture
Yes
Ma why did you use lemon
Can I use a whisk if I don't have a blender
Thanks ma
My pleasure 😇
Nice
Thanks
Macros pleaseeee
This must have taken soo much time
Lol
Thank you ❤
You're welcome 😊
Perfect
Thank you ☺️
How to make your own starter. Thank you.
Check the description box
And I tried making it after watching ur video it came out very watery 😢 pls any help or what causes that
What culture did you use? Is it a store bought yogurt or you made yourself
Please how about favor,when can we add it
Watch till the end you’ll see how I added my flavor
So yummy 😮🥰
Thank you 😋
How authentic Greek yogurt is made
When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency. But this isn't actually true. Real Greek yogurt, the kind made not in factories but in villages, has never been strained and probably never will be. Here, yogurt is made with full-fat Sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy, without the need to be strained at all. We visited Antonis Nikolopoulos at his dairy in Floka, Greece, to learn how he makes yogurt from his Sheep herd.(ua-cam.com/video/BrA_-152whA/v-deo.html)
Pls ma can I all those small small lemon juice
Errr I’m not sure if it will work as I haven’t tried it before
@@mealswithabi thank you my lovely sister
Pls make how can i make my starter
I am first to comment😊😊😊
Yayyy thank you 😊
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🌷❤🌻🦋❤️❤️❤️❤️❤️
Lol this is too wild, a lemon!!!
I don go chop my starter greek yoghurt finish first before i watch this video 😭
😂😂😂
Yeah, you’re doing way too much too many steps. You grab 3 tablespoons of plain yogurt after boiling the milk you let it pull down, but make sure it’s warm.. at the 3 tablespoons of yogurt mixed well and covered in a plastic container with a nice warm blanket for four hours. After that, take it out, put it in the fridge and don’t touch it at least 9 to 12 hours. That’s how it’s done.
Guy with all this hours I’m hearing I’m just losing interest to try
U should use those sachet powder culture.. Then u need just 8 or 9hours to culture.. All these other hours cn be completely avoided and you'll get same thing. Rich greek yoghurt only requires straining d whey protein after
Lemon full of bacteria😂😂😂😂
Pls that water you train out can't it be used as a stater for another one
Bake bread with it... Or make some pancakes
Please ma, can i add sugar to the yoghurt if i want
Sure I added sugar to it
Please is this the kind of yogurt they said it's good for infection?