EASY HOMEMADE GREEK YOGURT START TO FINISH USING STARTER | ONLY 2 INGREDIENTS WITH MEASUREMENTS

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  • Опубліковано 21 жов 2024
  • Hi everyone, my Greek yogurt recipe is finally here. Very detailed and easy.
    Homemade Yogurt
    • EASY HOMEMADE GREEK YO...
    Make your own culture/starter
    • HOW TO MAKE YOGURT STA...

КОМЕНТАРІ • 157

  • @andreeaursula
    @andreeaursula Рік тому +8

    amazing!!! i always knew we could make yoghurt starter from scratch but do not know how to.

  • @fishmut
    @fishmut 6 днів тому

    Well done I have to say I didn’t think it was going to be that good early in the video , after the blending it was lovely smooth and looked awesome , lovely consistency as well . Thanks for sharing.

  • @IshmaelMensah-l3l
    @IshmaelMensah-l3l 2 місяці тому +1

    I Watch Soo Many Channels But Couldn't Get It, Until I Watch Yours, "Ahh My Heart Well Please". I Understand U Well Thanks 🙏

  • @Merc_iidzkitchen
    @Merc_iidzkitchen 10 годин тому

    This is simple to learn compared to other videos I’ve seen, please is the lemon a must for the starter?

  • @adaezesuccess9870
    @adaezesuccess9870 8 місяців тому +2

    This is absolutely gorgeous

  • @creativephebecooks
    @creativephebecooks Рік тому +7

    My o my! Your yogurt turned out so silky and delicious. You have inspired me to make some yogurt this evening. I'm making mine with fresh coconut milk and can't wait to see how it turns out. Thank you so much.

  • @janetagim2783
    @janetagim2783 Рік тому +4

    Thanks for the tutorial will definitely be trying this out, because I luv 💞 yogurt

  • @ifeyinwaosigwe4364
    @ifeyinwaosigwe4364 Рік тому +2

    I love this method..
    God bless you and may God bless UA-cam..

  • @DilahloaneRoda
    @DilahloaneRoda 11 днів тому

    Thank you for the.recip.❤

  • @nomhwangeemmanuella8081
    @nomhwangeemmanuella8081 3 місяці тому

    I really enjoyed watching. Nice learning from you. I will try it soon

  • @DdunguSolome
    @DdunguSolome Рік тому +1

    It has really eased my work

  • @feranmiadeyemi416
    @feranmiadeyemi416 7 місяців тому +1

    It's so easy

  • @sarahibegbu3224
    @sarahibegbu3224 4 місяці тому

    I love it. And am going to try it. Thanks dear

  • @PrettySarah31
    @PrettySarah31 11 місяців тому +1

    Lovely! How come I never came across this channel 😢? I thank God I have now; it's better late than never ❤

    • @mealswithabi
      @mealswithabi  11 місяців тому +1

      Aww Glad you enjoy it! Thank you ☺️

    • @PrettySarah31
      @PrettySarah31 11 місяців тому +1

      @@mealswithabi ❤️❤️

  • @ibisoiyalla5488
    @ibisoiyalla5488 Рік тому +3

    Thanks so much ma'am, I tried and it came out perfect, please how do I preserve it.

    • @mealswithabi
      @mealswithabi  Рік тому +1

      Just store in an airtight container and store in your refrigerator

    • @luciaagbarakwe7955
      @luciaagbarakwe7955 Рік тому

      ​@@mealswithabi
      How can one preserve the starter culture?

    • @Mauvefalcone
      @Mauvefalcone Рік тому

      @@luciaagbarakwe7955she said it lasts for only two day

    • @stardiamond1794
      @stardiamond1794 Рік тому

      @@mealswithabihow long can you keep the yogurt in the fridge?🙏

  • @tammy1190
    @tammy1190 9 місяців тому +1

    That looks sooo good, nice and thick. I am going to try my first batch this week. I have a yogurt starter kit and raw milk. I didn't catch what the purpose of the lemon is, what does the lemon do please and thank you?

    • @KD-we7kb
      @KD-we7kb 3 місяці тому

      She used it to make yogurt stater from scratch

  • @losivaletuipala7437
    @losivaletuipala7437 Рік тому +2

    Wow thank you very much
    This video help me a lot
    How to make YOGURT 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

  • @olajugbabosedeeniola8313
    @olajugbabosedeeniola8313 9 місяців тому

    thanks so much, please how can i achieve coconut yoghurt

  • @Entergalactic
    @Entergalactic 20 днів тому

    Please ma can i use lime instead?

  • @hauwaulauwalu1594
    @hauwaulauwalu1594 Рік тому +1

    Please can I make use of Dano skimmed milk for the starter?

  • @ngoziamah3475
    @ngoziamah3475 9 місяців тому

    Is it compulsory we use only dano or peak to make the yogurt

  • @sherrysowah5753
    @sherrysowah5753 Рік тому +2

    Soooo beautiful and looks delicious

  • @ambienceentertainmentprodu7905
    @ambienceentertainmentprodu7905 7 місяців тому

    1:50 Does it work with soy milk as well? Do you have to wash the lemon before using it?

  • @ibisoiyalla5488
    @ibisoiyalla5488 Рік тому +2

    Thanks so much Ma'am for this recipe and procedure, please how do I preserve the culture and the yoghurt proper and how long can they stay,
    Please can you drop your contact..

    • @mealswithabi
      @mealswithabi  Рік тому

      Use the culture at most 2 days after but the yogurt can be stored for 2weeks in the refrigerator

  • @BabalolaDeborah-c1u
    @BabalolaDeborah-c1u Рік тому +1

    Very understandable

  • @ColumbiaMacauley
    @ColumbiaMacauley 3 місяці тому +2

    5:46 so to make the Greek yogurt you put your yogurt on the chase cloth

  • @lucyokwuchukwu6126
    @lucyokwuchukwu6126 Рік тому +1

    Thanks for sharing.

  • @angelwolfleyla5265
    @angelwolfleyla5265 9 місяців тому +1

    ❤Will be trying

  • @EAT_with_DEBY
    @EAT_with_DEBY 4 місяці тому

    I love it 🥰

  • @AnikeadeJustina
    @AnikeadeJustina Рік тому +2

    Wow😊

  • @olisachisom-rw5iv
    @olisachisom-rw5iv 9 місяців тому

    is it must to put lemon

  • @chidinmannamani4533
    @chidinmannamani4533 11 місяців тому

    Please could you explain more on using the yoghurt to make another yoghurt to remove the tanginess of the chili @abii

  • @angelaijahanyiloibi6795
    @angelaijahanyiloibi6795 Рік тому +1

    Nice. Do I need to add the sweetener and vanilla extract before pouring it into the cheesecloth for the Greek yogurt?

    • @mealswithabi
      @mealswithabi  Рік тому +1

      Please keep watching you’ll see where I added my sweetener

    • @valentinaehikhuenmen3860
      @valentinaehikhuenmen3860 11 місяців тому

      Buying a store bought yoghurt should it be unsweetened yogurt with live couture?

  • @MyPoetryCafe
    @MyPoetryCafe 2 місяці тому

    how long will the yogurt last before it goes bad

  • @lindao_u396
    @lindao_u396 6 місяців тому

    Is the lemon for the culture ?

  • @ruthekedayen564
    @ruthekedayen564 Рік тому

    Pls that water you train out can't it be used as a stater for another one

  • @mznornee
    @mznornee Рік тому +1

    Nice one, I would try this soon 😊
    Please when making my starter, can I use any type of milk(instant filled milk powder or full cream milk)

    • @mealswithabi
      @mealswithabi  Рік тому

      I always advise full cream for a better texture

    • @mznornee
      @mznornee Рік тому

      @@mealswithabi ok ma’m I will use that. Thank you🙏🏽🤗

  • @gifttoochukwu6336
    @gifttoochukwu6336 Рік тому

    pls ma apart from dano milk is the other milk l can use

  • @xtrff2024
    @xtrff2024 Місяць тому

    To make the starter, rather than using a whole lemon with a cut in it, can I simply use a lemon wedge? Loosing a whole lemon to this is making me nervous 😅. Ttw, that yogurt look delicious

  • @AfomaChukwuMbanugo
    @AfomaChukwuMbanugo Рік тому +1

    Pls ma, can one use unripe or ripe orange to make a starter.

    • @mealswithabi
      @mealswithabi  Рік тому

      Ripe lemon, it’s not orange pls it’s lemon. Lemon has more acidity than orange

  • @babitasingh-chisholm2101
    @babitasingh-chisholm2101 6 місяців тому

    Can you still use the lemon after or is it not good anymore? Also, can you cut the lemon or do you have to put it whole?

  • @KaykayJona
    @KaykayJona 2 місяці тому

    much love

  • @JulietObi-z2t
    @JulietObi-z2t Місяць тому

    Thanks for this ❤

  • @faithecha5196
    @faithecha5196 11 місяців тому +1

    I don't understand is it that you look for sweet yoghurt and please can you use any milk like normal powder milk can you, sorry please ma I need an answer because I want to try and make it I don't understand the way u are teaching it online thank ma

    • @staneseparris5726
      @staneseparris5726 8 місяців тому

      She has another video showing you how to make the yogurt using powdered milk

  • @cheeryon9839
    @cheeryon9839 Рік тому +1

    Wow thanks

  • @Sewing_Stationz
    @Sewing_Stationz 11 місяців тому

    Thanks for sharing

  • @Sundaypurity-nc1wp
    @Sundaypurity-nc1wp 11 місяців тому

    Lovely 🎉❤❤❤

  • @chideratheodora357
    @chideratheodora357 Рік тому

    Nice one. Thank you so much

  • @Tay144-fb5qp
    @Tay144-fb5qp 8 місяців тому +6

    Do you have written directions...its hard to follow

  • @Slimjayyy
    @Slimjayyy Рік тому

    Please how can we preserve our yoghurt

  • @chigurl2279
    @chigurl2279 Рік тому

    Hi
    Thank you for this info. But can i leave the starter culture longer than 20 hours? Mine isn't thick enough

    • @mealswithabi
      @mealswithabi  Рік тому

      Yes you can but was your milk cooked at the right temperature?

    • @chigurl2279
      @chigurl2279 Рік тому

      @@mealswithabi yes it was

  • @adetuleadesholaelizabeth9684

    Can I know how to make starter

  • @InnoCent-j1e
    @InnoCent-j1e Рік тому

    If i don't have microwave or oven, how do I store the yoghurt in a dark place as you said?

    • @mealswithabi
      @mealswithabi  Рік тому

      Your kitchen cupboards, a cooler or warmer

  • @ogieomoruyi4980
    @ogieomoruyi4980 Рік тому

    This is going to be delicious😊😊😊

  • @Emeediong
    @Emeediong 8 місяців тому

    I did this but I have a hand whisk and it didn’t come out so smooth

  • @Amicus.curiae
    @Amicus.curiae Рік тому

    Whats the name of the handblender you used plesse

  • @GloriaEgule
    @GloriaEgule Рік тому

    Pls do video on how to make starter Biko

  • @marymasika3736
    @marymasika3736 Рік тому

    Amazing

  • @aroberts1449
    @aroberts1449 Рік тому

    Thank you.very much ❤❤

  • @manjumaliha9203
    @manjumaliha9203 Рік тому +1

    ❤❤❤

  • @BlossomOgechi
    @BlossomOgechi 4 місяці тому

    Pls is it possible to make the yogurt without that starter

  • @PriscillaAmissah
    @PriscillaAmissah Рік тому

    What powdered milk did you use please

  • @happinessjoe9064
    @happinessjoe9064 Рік тому

    Ma’am please show us how to make yogurt for sales

  • @ifaforedamilola7694
    @ifaforedamilola7694 Рік тому

    Wow nice please teach me ma❤

  • @angelaebashisha1917
    @angelaebashisha1917 Рік тому

    Please can you still use d powder milk 🥛 for making d real Yogurt?

    • @mealswithabi
      @mealswithabi  Рік тому

      Yes absolutely

    • @hasatubah916
      @hasatubah916 Рік тому

      ​@@mealswithabiIf I want to use 1 cup of powdered milk how much water should I use pls? I am having issue with the water measurement

  • @EnojesusSunday-lz9gq
    @EnojesusSunday-lz9gq 6 місяців тому

    Wow

  • @sebastianondogaokot9134
    @sebastianondogaokot9134 6 місяців тому

    I have been wordering how industrial bacterial culture are solid and would appear containing dead ‘bacteria’. Is this how industrial starters are made?

  • @masausodaka4197
    @masausodaka4197 Рік тому

    So yummy

  • @ChinagoromBlessing-d3x
    @ChinagoromBlessing-d3x 8 місяців тому

    Can someone achieve all this in a day?? like starting from the starter to to the yogurt side??

  • @MuslimahTries
    @MuslimahTries Рік тому

    Hi, please can we use the poweder milk method to make Greek yogurt

    • @mealswithabi
      @mealswithabi  Рік тому

      Yes, absolutely please check my previous video where I showed the powdered milk method

    • @gaonyadiwegiyani1704
      @gaonyadiwegiyani1704 Рік тому

      You use any powdered milk?

  • @adegbitebasirat929
    @adegbitebasirat929 Рік тому

    How can i achieve this without an oven?

    • @mealswithabi
      @mealswithabi  Рік тому

      Place in a very warm place. A cooler, kitchen cupboards, just ensure the environment is warm. You can wrap the bowl with multiple napkins

  • @masscommunicationaksu
    @masscommunicationaksu Рік тому

    Pls is the starter same as active culture

  • @adeyeyeoluwadamilola4735
    @adeyeyeoluwadamilola4735 Рік тому

    Ma why did you use lemon

  • @Tastygoodnessdrinks
    @Tastygoodnessdrinks Рік тому +1

    Thanks ma

  • @muthonikamau80
    @muthonikamau80 Рік тому

    Nice

  • @putintv8944
    @putintv8944 Рік тому

    Macros pleaseeee

  • @mhargiemarr3082
    @mhargiemarr3082 Рік тому

    This must have taken soo much time

  • @aminatagloriakamara-dt3yi
    @aminatagloriakamara-dt3yi Рік тому

    Thank you ❤

  • @chinonyeremalexender8505
    @chinonyeremalexender8505 Рік тому

    Perfect

  • @isabellakasturibhai4957
    @isabellakasturibhai4957 Рік тому

    How to make your own starter. Thank you.

  • @masscommunicationaksu
    @masscommunicationaksu Рік тому

    And I tried making it after watching ur video it came out very watery 😢 pls any help or what causes that

    • @mealswithabi
      @mealswithabi  Рік тому

      What culture did you use? Is it a store bought yogurt or you made yourself

  • @FebisolaDahunsi-nq3yy
    @FebisolaDahunsi-nq3yy Рік тому

    Please how about favor,when can we add it

    • @mealswithabi
      @mealswithabi  Рік тому

      Watch till the end you’ll see how I added my flavor

  • @ChrisJohnson-ub7xj
    @ChrisJohnson-ub7xj Рік тому

    So yummy 😮🥰

  • @vilkoskorlich259
    @vilkoskorlich259 Рік тому +2

    How authentic Greek yogurt is made
    When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency. But this isn't actually true. Real Greek yogurt, the kind made not in factories but in villages, has never been strained and probably never will be. Here, yogurt is made with full-fat Sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy, without the need to be strained at all. We visited Antonis Nikolopoulos at his dairy in Floka, Greece, to learn how he makes yogurt from his Sheep herd.(ua-cam.com/video/BrA_-152whA/v-deo.html)

  • @oluwatoyinay4803
    @oluwatoyinay4803 Рік тому

    Pls ma can I all those small small lemon juice

    • @mealswithabi
      @mealswithabi  Рік тому +1

      Errr I’m not sure if it will work as I haven’t tried it before

    • @oluwatoyinay4803
      @oluwatoyinay4803 Рік тому

      @@mealswithabi thank you my lovely sister

    • @lawalkayode8863
      @lawalkayode8863 Рік тому

      Pls make how can i make my starter

  • @ogieomoruyi4980
    @ogieomoruyi4980 Рік тому

    I am first to comment😊😊😊

  • @شهيواتأمشيماء1
    @شهيواتأمشيماء1 Рік тому +1

    👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🌷❤🌻🦋❤️❤️❤️❤️❤️

  • @baloney_sandwich
    @baloney_sandwich 11 місяців тому

    Lol this is too wild, a lemon!!!

  • @chikaaliba5806
    @chikaaliba5806 Рік тому

    I don go chop my starter greek yoghurt finish first before i watch this video 😭

  • @ylberinabdullahu9220
    @ylberinabdullahu9220 8 місяців тому +2

    Yeah, you’re doing way too much too many steps. You grab 3 tablespoons of plain yogurt after boiling the milk you let it pull down, but make sure it’s warm.. at the 3 tablespoons of yogurt mixed well and covered in a plastic container with a nice warm blanket for four hours. After that, take it out, put it in the fridge and don’t touch it at least 9 to 12 hours. That’s how it’s done.

  • @godfather4911
    @godfather4911 Рік тому

    Guy with all this hours I’m hearing I’m just losing interest to try

    • @timothymercy3274
      @timothymercy3274 3 місяці тому

      U should use those sachet powder culture.. Then u need just 8 or 9hours to culture.. All these other hours cn be completely avoided and you'll get same thing. Rich greek yoghurt only requires straining d whey protein after

  • @luxaeterna3246
    @luxaeterna3246 3 місяці тому

    Lemon full of bacteria😂😂😂😂

  • @ruthekedayen564
    @ruthekedayen564 Рік тому

    Pls that water you train out can't it be used as a stater for another one

  • @KCbakeryhome
    @KCbakeryhome Рік тому

    Please ma, can i add sugar to the yoghurt if i want