Yogurt Starter/ Culture yogurt📌 Here I’ll share with you, how to make your own yogurt starter with just 2 ingredients. Try this super simple recipe to make fresh and homemade yogurt. Ingredients:- 🥛Milk 🥛Fresh green chili with stalk or (red dry chilli with stalk) Method:- 1. boil the milk and cool it down 2. pour in a small bowl, and Milk should be warm. 3. Add 2 chilies with stalk (make sure the stalks are sunk into the milk) check my reel like that. 4. leave it in a warm place for 10-12 hour or overnight. ( I keep in oven with light on) 5. After 10-12 hour you can use the yogurt starter to make homemade fresh yogurt. !!! Enjoy homemade Organic Yogurt. Note:- if you make yogurt in instant pot, put the container in the pot and leave it on yogurt mode for 8-10 hours. 📌Making yogurt/Curd at home is really simple, don’t taste it as a chore. 📌This is just the starter so make in a small bowl (1/4 or 1/2 cup is enough) and use this starter to make a fresh batch of curd. 📌 Do try this and share it with someone who can find this helpful. #yogurtstarter #yogurt #foodtips #foodhack #reels
While curd is formed by allowing milk to naturally ferment, using bacteria already present in the environment or the milk itself. In contrast, yoghurt is produced through the intentional introduction of specific bacterial strains, predominantly Lactobacillus bulgaricus and Streptococcus thermophilus
Nhh fatega ...garam me hi curd banta hn milk ..thoda sa yogurt milaoge toh boiled milk me thoda luke milk me ..bt yeh new hn aaj Jani mirchi rakhnese ase curd bantahn😮
This is not necessary go buy curd from shop and mix a spoonful of curd in warm milk and give a good stir with spoon and leave it overnight....curd will be ready....
Almond milk or coconut milk? what the fark? They are NOT milk. Milk is produced only by mammals. Just because the extract is in white colour doesn't mean it is milk. Real Milk contains unique proteins which when fermented turn into curd.
To my own experience it is required to keep it for maximum three to four hours to get thick curd.after that it starts getting sour so i keep it ni refrigerator
@@firetruck1364 yes , but my family loved the flavour of chilly ! Because our priority is to use it on our salads and the flavour combined well with vegetable salad ❤️.
Will the curd have chilli flavour or the usual flavour..also how much should be the exact temperature of milk..just lukewarm or more then that...plz do reply...
Flavor will be lilttle bit chilly but it’s a starter (jaman), when you’ll make another batch of curd using this starter taste will be better and tasty. And you need more warm than lukewarm.
@@merubrafique8785 mirchi Aur imli ka bilkul taste hi nai ata dahi me q ki Hame bas dudh k bich me rakhna hai usko mix nai karna Aur jaise hi dahi ban jaye 8,9hr me us mirchi ya imli ya lemon jo b hai usko halke hath se nikal lena aaj kal sabko asan huva hai dahi banani hai to market se dahi leke aao lekin pehle dahi k liye dahi nai milta tha kahi se to Shiruvat hui hogi na sirf dudh se dahi bananeki 😊
Yogurt Starter/ Culture yogurt📌
Here I’ll share with you, how to make your own yogurt starter with just 2 ingredients. Try this super simple recipe to make fresh and homemade yogurt.
Ingredients:-
🥛Milk
🥛Fresh green chili with stalk or (red dry chilli with stalk)
Method:-
1. boil the milk and cool it down
2. pour in a small bowl, and Milk should be warm.
3. Add 2 chilies with stalk (make sure the stalks are sunk into the milk) check my reel like that.
4. leave it in a warm place for 10-12 hour or overnight. ( I keep in oven with light on)
5. After 10-12 hour you can use the yogurt starter to make homemade fresh yogurt. !!!
Enjoy homemade Organic Yogurt.
Note:- if you make yogurt in instant pot, put the container in the pot and leave it on yogurt mode for 8-10 hours.
📌Making yogurt/Curd at home is really simple, don’t taste it as a chore.
📌This is just the starter so make in a small bowl (1/4 or 1/2 cup is enough) and use this starter to make a fresh batch of curd.
📌 Do try this and share it with someone who can find this helpful.
#yogurtstarter #yogurt #foodtips #foodhack #reels
You once said to "cool it down" and again said "milk should be warm"
I'm a little confuse. Should the milk be warm or not?
Ab pta chl gaya ki pehli baar dahi kese bna
Ab pta chal gaya ki pehli baar dahi kese bna
😅😊❤
@@hello_g00dbyeshe means to let the hot milk cool untill it is little warm , donot put those chillies while the milk is still hot
Because green chillies stalk produce lactobacillus in milk and milk is produce to curd because of lactic acid
So theoretical you could put the stems in there without wasting a pepper
@@BigTrees4everno unless you use a handful of stems the pepper skin has most bacteria
But won't the taste of curd differ, I mean will it have chilli ka smell?
Na it would be not thicker than the orginal curd bcz it sweat latic acid have taken space btw them @@marathimominuae.3622
No
I was sceptical about this but when this actually worked I couldn't believe my eyes, thank you so much for this😊
Thank you so much for giving the feedback!🙏🏻
Is. This wants to be cool after boiling
Taste change nahin lagta?
@@harshanikanchana2467yes
@@syedasumayya72Halka sa lagega chilli flavour
But 2 to 3 days tak fresh rahega dahi
I tried this and turned out amazing. I got thick yogurt. Thank you ❤
Thank you for your feedback! ❤️❤️
Ap n khn rkha tha bna k
Can we get the same results with processed milk ??
Ghanta bc 😂nhi banta
Can we do with skim milk?
Yeh itni achha tha me toh try karta so goodd ye tips
I'm definitely onna try this
If you survived please let me know
@@ThatOneAnnoyingMF😂😂
You can lemon for better yogurt
LMAO @@ThatOneAnnoyingMF
Will definitely try 👌👍✨
MashAllah 🥰 I’m so trying this ❤ I’m crazy about yogurt and cheese❤ my favorite
Good morning.... A unique idea💡 morning show the day😅
I was wondering this is how a yogurt was made❤
While curd is formed by allowing milk to naturally ferment, using bacteria already present in the environment or the milk itself. In contrast, yoghurt is produced through the intentional introduction of specific bacterial strains, predominantly Lactobacillus bulgaricus and Streptococcus thermophilus
Someone
+1
This was needed ❤
Wow it seems so easy. Superb 👌
Hamare yaha to doodh hi fat jayega itni deri mein 😂😂😂itni garmi hi h🥵🥵
Aap garmi ke hisab se 4-5 hour rakh le
Nhh fatega ...garam me hi curd banta hn milk ..thoda sa yogurt milaoge toh boiled milk me thoda luke milk me ..bt yeh new hn aaj Jani mirchi rakhnese ase curd bantahn😮
"" After chilli getting milk so Tired ,,,
"" night milk sleeping morning tight ,,,,, ❤❤❤❤😂😂😂
So delicious wow
Yes its works ...and turn out yummy yogurt❤❤
Spicy rehta taste ya normal
Great 👍
Normal@@MuhammadUmar-fi7pm
ua-cam.com/users/shorts5l34kwwSlp8?si=LuapHvZBwfZAF7fk
👍
I'll try it ❤❤❤❤
Can we use this yogurt on hair? Cause any side effects?
Thank you and I’ve just stared the culture / yogurt.
its amazing trick
ua-cam.com/users/shorts5l34kwwSlp8?si=LuapHvZBwfZAF7fk
I will try this❤
This is not necessary go buy curd from shop and mix a spoonful of curd in warm milk and give a good stir with spoon and leave it overnight....curd will be ready....
Lor başka bir şey
Homemade food is always better.
Yoghurt curd both are not same
It is useful in situations when you do not have curd.
This recipe is not for lazy person like u
Super.... 😮
Thank you mai jarror try karungi pehle hame zamane ke liye bahar se lana padta tha par shayad ab nahi
I was searching this ... and finally found ..Will try in sha Allah
Sure! And let me know
Me too.. will definitely give it try..if you have tried then give me feedback please
Its curd not yogurt. Yogurt is a commercial form which will be made in industries with selected bacterias.
No this is yoghurt which is made by fermentation using some sort of starter(bacterial culture).pls dont comment to complicate simple things .
@@ambreeniramahmad8315 🤣 that is called curd. You're falling for click bait videos.
Thank you !
Bina jamun k ban jayega...omg tq soo much ji I will try tomorrow
Dahi jamane ke liy jamun ban jayga
I try it wow
Very cool science lesson. I assume you can't use almond or coconut milk to do this? Can you use the peppers more than once? Thanks.
Almond milk or coconut milk? what the fark? They are NOT milk. Milk is produced only by mammals. Just because the extract is in white colour doesn't mean it is milk. Real Milk contains unique proteins which when fermented turn into curd.
Only animal milk as it has lactose
Preferably use the chilli only once
The song though...💖💖💖💖
Looooved it ❤
I will try 😀
Gonna try
Superb 👌🏽👌🏽👌🏽👌🏽♥️♥️♥️♥️🥀🥀🥀
My mom does this all the time 🥹
I will try this
I tried this 2-3 years ago. It worked but taste was not good.
It's supposed to be a starter for yogurt.
@@salomesebi8445whats a starter in yogurt🤔🤔
Should we have to use cold milk or warm ??
Wow 😮😮
Can I use this yogurt on my scalp?
also dried red chillies 🌶 will work !
Can we apply this curd on face? Does it burn?
Didn't work for 3 time and started doing with it, and it worked.
Your great...superr
Thank you so much 😀
To my own experience it is required to keep it for maximum three to four hours to get thick curd.after that it starts getting sour so i keep it ni refrigerator
It depends on the weather.. If you are living in hot country than it’ll take less hour to fix..
That's curd not yogurt
She never said it was yogurt, read the caption
@@reychellbrooks6276 she said it was yogurt, go to school
@@snickaboo6090 she wrote it was a starter, read a book
She said, "Thick curd"& "Yogurt starter"! Actually. Not just Yogurt.
But it's a curd(dahi) starter and not a yogurt starter as she is stating. Curd and yogurt are not the same. @@reychellbrooks6276
Can we consume this or use as starter to make curd
Good 👍
Seriously 😮
This isn't yogurt. This process only churns the milk and spoils it.
Curdle
❤❤❤good
Very nice.Thanks for sharing a tricky way' of doing curd.❤❤❤❤🎉🎉
Thank you so much!❤️
Wah wah
Green chilli smells in yoghurt
Tried it everyone loved it ❤❤❤
❤️❤️
Thank you dear!😍
Hey there, glad it worked for you. Did the chilies impart their flavor to your yogurt?
@@firetruck1364 yes , but my family loved the flavour of chilly ! Because our priority is to use it on our salads and the flavour combined well with vegetable salad ❤️.
Can I use this first dahi (starter) to make dahi kadhi ?
Mention the Milk temperature please
Nice 👍🏻
Thank you
Ye meri mummy roj banati hai bina chillies ke
Blanket ko brtan k 4ro trf lapeth kr rkne se overnight....bhi dhai jam jata h
Can we go ahead and just eat this and use for our parfait? Or we have to use it to start another yoghurt?
You can make more yogurt from it
Instead of chilli you can also use lemon drops
can we also add a starter of curd to the warm milk
Uniqe idea
Nice ji❤
I'm using this hack since 8-9 yrs
Will it work If i put in freezer?
Aj kal sab shorts per home made things aa rahi hain😊
Niceee👌👌👌
Finally mujhe pta chla pehli baar accidently dahi kaise bna hoga😮
Is it healthy to intake
Can we use any chilli
Can i use uht milk for this?
Me hmesha sochte thi sabse phyl dahi kaise bna hoga... Got the answer today 😂
Hehe!
can we eat this starter? does it cause any problem? i’m new in cooking.
Milk temperature present time please suggest
really?! i wonder to try this
Can i use it for greek yogurt?
Really? 😮
is it working? I never tried. fearing to try.
Can we use this to make raita ??
Should the milk be warmed or overheated?
❤
This starter should be produced in low quantity as less is required for curd.
Some videos says to add lemon to it
Woooooooooooooooooooow
Will the curd have chilli flavour or the usual flavour..also how much should be the exact temperature of milk..just lukewarm or more then that...plz do reply...
Flavor will be lilttle bit chilly but it’s a starter (jaman), when you’ll make another batch of curd using this starter taste will be better and tasty. And you need more warm than lukewarm.
@@madhurisfoodmagic thank you so much
Jo bolra ye fake hai this is not fake pehle k jamane dahi agar khatam hojaye Aur dudh se dahi banana ho to dudh me mirchi ya imli dal k jamate the
@sonipatil3039 Mirchi ya imli dalen gy tu taste ka Kya bany ga
@@merubrafique8785 mirchi Aur imli ka bilkul taste hi nai ata dahi me q ki Hame bas dudh k bich me rakhna hai usko mix nai karna Aur jaise hi dahi ban jaye 8,9hr me us mirchi ya imli ya lemon jo b hai usko halke hath se nikal lena aaj kal sabko asan huva hai dahi banani hai to market se dahi leke aao lekin pehle dahi k liye dahi nai milta tha kahi se to Shiruvat hui hogi na sirf dudh se dahi bananeki 😊
Its working ❤❤
Great👍🏻
i hv wasted so much milk bcz of this😂
Nice
Tumne to vardaan de diya aaj 😮 😊😊❤❤. Agar is se dahi ban gyi to meri duaao se tumhara Naya Ghar ban jayega 😂😂❤❤🎉🎉
bnai apne dahi
😮😮😮😮
Does it need to be a green chilli? Or it can be a red chilli?
Fresh green chili with stalk is mandatory
Kya fridge mein rakh sakte hain
Really wow ❤
Chalo mama ko bataon gii khush ho jaij gii 😂❤ thanks 😊
Wooo❤
It'll get thick by spoiling but it's not curd or yogurt. It'll not taste good
No it tastes good ji
Try once
@@RaasiPhalaalu already I tried it with 1/2 ltr milk and it was really a bad idea 👎 what I got is a spoiled milk