Thank you so much for this detailed recipe. I've been wondering how a culture is made without stress and this was very helpful. Thank you. I have a few questions and I will so glad if you could help answer them How can I preserve the culture made since I will be using it to make another yogurt in large quantities? Is it kept in the fridge or freezer or can it be kept in a dark place? How can one preserve each batch of yogurt made and for how long? How do I add flavours like strawberry and chocolate? Thank you so much for your kind response. I just subscribed 👍
I said in the video "it doesn't matter what brand o milk you use most important thing is make sure the milk has "full cream powdered milk not instant" and make sure the fat level of the milk says 2.5-3% but me I used Dano full cream powdered milk"
You have to start small then remake the whorl batch like twice before saving some for a next batch so that you get rid of the lemon smell I explained it in the video towards the end
God bless you a million and multiple times for sharing. ❤❤
Thank you 🤗🤗
So helpful 🎉
Subscribed!
Welcome to the fam 🤗🤗
I prefer my foreign yoghurt starter 💯
Thank you so much for this detailed recipe. I've been wondering how a culture is made without stress and this was very helpful. Thank you.
I have a few questions and I will so glad if you could help answer them
How can I preserve the culture made since I will be using it to make another yogurt in large quantities?
Is it kept in the fridge or freezer or can it be kept in a dark place?
How can one preserve each batch of yogurt made and for how long?
How do I add flavours like strawberry and chocolate?
Thank you so much for your kind response. I just subscribed 👍
Nice recipe👍🏾
Thank you 🙏
U did not say the kind of powdered milk you used. Or that can be used. Thank you
I did actually
I said in the video "it doesn't matter what brand o milk you use most important thing is make sure the milk has "full cream powdered milk not instant" and make sure the fat level of the milk says 2.5-3% but me I used Dano full cream powdered milk"
I tried this it was came out well but it had one odor
It's supposed to smell acidic and lemony
How do I prevent the smell from the starter entering my new batch
You have to start small then remake the whorl batch like twice before saving some for a next batch so that you get rid of the lemon smell I explained it in the video towards the end
@@RachaelOnwuaso thanks
I need recipe
Hiiii yeah I have a Greek yogurt recip up if you can check my page
Please l want to start a yoghurt business l need your help
Ok please chat me up on instagram @rachael_onwuaso. I'd assist you to the best of my knowledge ❤️
Where's the measurements pls
It's in the description box ,click on the more button you see