Had mine for a while now and have done a number of whole turkeys with it. Last one this past Thanksgiving I set the burner as low as it would go without the wind blowing it out and wrapped the cover with AL-foil and just a small hole around the handle for a vent. It took about 4 hours to cook to 165F in the leg, but it was the best one we've had out of this thing. Love that you don't have a huge amount of oil to deal with in the meat and as part of clean up.
Thanks for the great video!!! Making our roast as we speak. We only used it for Turkey and ribs so far. Both came out amazing. I love this thing! Clean, easy, guaranteed success.
Just took mine for a spin. I cooked a roast similar to yours, a wholle chicken, and a medium turkey over the span of 3 days. I found that leaving the gas wide open is the best way. Setting it on low or medium doesn't allow the convection action to be optimal. I must say, everything turned out amazing, the turkey especially. Also, I used mine on a wood deck and had ZERO problems. I would NEVER do that deep frying.
Freddy Bauer the green egg is a large ceramic grill that has many uses. My bro in law cooks on one and has become quite masterful indeed. Smoking and or grilling
Had mine for a while now and have done a number of whole turkeys with it. Last one this past Thanksgiving I set the burner as low as it would go without the wind blowing it out and wrapped the cover with AL-foil and just a small hole around the handle for a vent. It took about 4 hours to cook to 165F in the leg, but it was the best one we've had out of this thing. Love that you don't have a huge amount of oil to deal with in the meat and as part of clean up.
Thanks for the great video!!! Making our roast as we speak. We only used it for Turkey and ribs so far. Both came out amazing. I love this thing! Clean, easy, guaranteed success.
Thanks for the rewiev, you'r doing a pretty good job.
Looking foreward to play with the Big Easy. Mine get's here tomorrow.
Just took mine for a spin. I cooked a roast similar to yours, a wholle chicken, and a medium turkey over the span of 3 days. I found that leaving the gas wide open is the best way. Setting it on low or medium doesn't allow the convection action to be optimal. I must say, everything turned out amazing, the turkey especially.
Also, I used mine on a wood deck and had ZERO problems. I would NEVER do that deep frying.
What kind of roast is that? Looks wonderful!
I’ve had mine for several years cooked turkey kebabs chicken legs pork shoulders prime rib and even a leg of lamb
I did use the igrill thermometer
What did you season roast with?
Any problems using that on a wooden deck without a heatshield under it?
None whatsoever
Use the Big Easy Collapsible Basket to more easily remove the roast.😊
Why would you use another thermometer when you're using the iGrill?
To double check?? I was wondering the same thing
Because the igrill can be glitchy I own one and know from experience
It’s easier to remove the meat when you use the collapsible basket.
Hello my Name is Ted Hays. I live in mn giving you a shout out.
Sorry.. Big Green Egg
Did he say he is a big egg guy?? What does that even mean?
The big green egg is the name of a different type bbq.
Freddy Bauer the green egg is a large ceramic grill that has many uses. My bro in law cooks on one and has become quite masterful indeed. Smoking and or grilling
Thanks Bill!! I was answering David's question above.
Thank you.