That's one thing about us Canucks we can adapt to situations... well done man looked good brother wish I could come over for dinner..good Old Canadian weather eh CHEERS BUD
have never done pork shoulder in my big easy, looks fantastic, a must try, I am thinking maybe if you let the pork go to 205 it might have pulled a little easier. I bet it tasted great
+doublejbbq That was my first time doing a pork shoulder in there too. The taste was fantastic. Thanks for the tip for 205, I'll definitely try that IT next time!
Bring it up to 200 internal then foil wrap it for at least two hours also wrapped in a towel and placed in a cooler. Do not add any liquid in the foil with it. This will enable easy pulled pork.
i got the big easy with the lid from HSN the tv show love it same as yours but a steel lid and a grill with a small smoker box on the side its the big easy 3 in one
That's cool! I don't know too much about that model, but I've heard from a few owners and they love it. This model is perfect for me since I've got a smoker and a grill.
That's one thing about us Canucks we can adapt to situations... well done man looked good brother wish I could come over for dinner..good
Old Canadian weather eh
CHEERS BUD
+IN FOR THE GRILL Thanks bro! Weather ain't gonna stop us from cooking! I'll invite you next time!
Grey County Grillin' awesome sounds good to me give me a heads up might take me a little bit to get there ..haha
CHEERS BUD
Grey County Grillin' WOW TNX FOR THE PIN BRO..FREAKIN AWESOME
have never done pork shoulder in my big easy, looks fantastic, a must try, I am thinking maybe if you let the pork go to 205 it might have pulled a little easier. I bet it tasted great
+doublejbbq That was my first time doing a pork shoulder in there too. The taste was fantastic. Thanks for the tip for 205, I'll definitely try that IT next time!
I used this same technique but went to 205; it fell apart. Thanks for sharing your video!
That sliced shoulder looked awesome 👍👍
+Barlow BBQ It was better than the pulled pork if you ask me. Thanks for watching, I really appreciate that!
200° to 202° degrees for pulled pork.
I ove your attitude guys 😁 thank you for making the video!
Just bought my big easy and I'm making my first pulled pork ever right now, wish me luck 🤞
Thanks! And good luck. How did it turn out?
@@GreyCountyGrillin It came out great! I was surprised how easy it was 😁 it took 4 hours and came out juice and delicious!
On the first piece of me, did you say bring it up 50° from where it was when you put it in?
Gotta get 212°
Nice cook! Looking forward to the hot seat too!
+Everyday BBQ Thanks Mike! I'm looking forward to it too!
Bring it up to 200 internal then foil wrap it for at least two hours also wrapped in a towel and placed in a cooler. Do not add any liquid in the foil with it. This will enable easy pulled pork.
Thanks for the advice. I just recently smoked a shoulder and brought it to 204 and it pulled just perfectly!
Looks good enough to eat!! Yum
+Lasse's Food and Barbecue Indeed it was! Hahaha thanks for watching Lasse!
i got the big easy with the lid from HSN the tv show love it same as yours but a steel lid and a grill with a small smoker box on the side its the big easy 3 in one
That's cool! I don't know too much about that model, but I've heard from a few owners and they love it. This model is perfect for me since I've got a smoker and a grill.
Tuned in BROTHA 🖒
Needs to be 200 for pulled pork
Bro.... that shit is raw. Damn
Raw is 190+ degrees now?
Your music is too loud cannot hear what you are saying in the video