Char-Broil Big Easy Oil-less Fryer Review | AE Before You Buy

We’re all big fans of fried food around the Appliance Educator office, but sometimes dealing with all that oil can be a pain, and even dangerous! Today Nick will be showcasing and reviewing his recent Christmas gift, a Char-Broil Oil-less Fryer. Oil-less fryers are a great way to make all your favorite dishes without the hassle!
Buy yours today: amzn.to/3H3yQBT
What would you like to see us review next? Let us know in the comments!
0:00 Introduction
0:40 Beef Ribs
1:02 Adding Your Ribs To The Cage
2:24 How The Fryer Works
3:03 Dropping Your Cage In
3:30 Frying Your Ribs
4:05 Turning Down Fryer
4:30 Sugarless BBQ Sauce Tip
4:46 Pull Your Cage Out
6:03 Saucing Your Ribs
7:04 Adding Your Ribs Back In
8:20 Drop Your Ribs Back IN
8:54 Pulling Your Ribs Out
11:10 Cut Your Ribs
12:02 Final Thoughts
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[@jamiehicks8971]

Let me hit this with a comment for you guys. Seriously looking at this bad boy for Christmas turkey….. I’m at the start but already sounds like a recommendation.

[@rickylowry608]

I endorse this video, you certainly won't be disappointed in your purchase of the oiless fryer. I use mine for everything from Boston butt , turkeys, wings, drumets and the list goes on. 👍🏼👍🏼👍🏼🙏

[@Nawk32]

I am curious how it would be to cover the ribs in tinfoil with the sauce on the second cook. Looks amazing otherwise. Glad I bought one