A Meatzza simply uses a meat crust. We use hamburger and sausage for this crust and then top with our favorite pizza toppings. It's a great substitute for pizza even if you have to use a knife and fork.
I hope you read this Kristie. Your videos are the only reason that I feel I can do keto. You are a God-sent! I am using your recipes as my keto cookbook bible. Thanks so much for all your hard work.
Meatzza never heard of it but can't wait to make it this week. My husband and I both love all the one dish casserole dinners you provide. You are amazing and thank you so much to help us stay on this keto journey.
I have to tell you that I just made this and I am so happy you showed us this recipe!! Friday is FUN day for my kids--Pizza and soda, and I always just pull some cheese off and have that with a salad. But tonite I had my OWN Meatzza! Yippee! It was so goooood! Thank You!! beth
skringen It is none of your business what I feed my children! I don't recall asking you for an opinion! My comment was for Kristie not you! Mind your own business!
looks great! If you are talking about cilantro, thats the leaves and coriander is the dried seeds of the plant. The two aren't interchangeable in recipes and each have their own charm. Keep up the amazing work and healthy lifestyle. I feel inspired watching your videos!
Wow. That looks amazing. I have been doing "Pizza Topping" on my keto diet. I just brown the hamburger in a skillet, add dried minced onion and garlic, salt, pepper, pizza seasoning and diced pepperoni. Warm through and smother with mozzarella cheese, lower the heat, add the lid and let it melt. I just dish it on a plate with a side salad and enjoy. It's similar, but I hate to cook and get done faster, so it works well for me.😀
Made a variation of this with the ingredients I had on hand. Wowza! Great! Thanks for another menu item to carry us through. I think hubby (still carbovore) will love it too!
I made this using a mixture of 8 oz 90/10 ground sirloin and 8oz of bulk sausage for the crust. I found a low carb pizza sauce recipe that I tweaked. I used ¼ cup of the sauce on the cooked crust, then topped with mozzarella slices, sliced baby Bella mushrooms, sliced green olives, and pepperoni before popping it back into the oven to heat through and melt the cheese. YUMMM!
Thank You Kristie, you do a great job and are very motivating. I just subscribed a couple of days ago and look forward to seeing more of your work, but... No finished product after 15.5 minutes of watching??? OMG Pleeeeeease! That is massive torture and let down... sorry, just true. Oh and just a question, how much of that pizza can you actually eat? I mean a 1" slice would probably put me over on my macros for the day! I make a crazy good LCHF pizza with a crunchy yummy coconut flour crust that does not taste like coconut, but very Italian and like real wheat crust, however 1 slice takes most of my macros and even though I load it, I do not load it even half as much as yours. I can see where this would be good for the kids and maybe even your husband, but can you eat it and still be able to eat for the day? Because this may be LCHF, but keto is also moderate protein. LOL no moderate protein here!
Kristie, what if you show the dish either coming out of the oven or already cooled and sliced in the video. Would that work? I am slowly converting my cooking methods/recipes to keto so as not to be too much of a sudden and dramatic change to my family. So far, so good!Thank you for all of your hard work and being such a great inspiration to us all. Many blessings to you.
My wife is a nurse and works three twelve hour shifts and I like to cook for her when I can. I’m not the best cook in the world but I manage! We decided to put ourselves on a diet I have been looking for new low carb recipes and came across this one and let me tell you it was the bomb.com!
I can't believe you didn't include cooking it. Cooking it and cutting into it are so important with these kinds of keto recipes. Oh well. Bet it tastes good.
Made this for dinner tonight. AMAZING!!! My husband stated that he would eat this every day!! Thanks for sharing your recipe!! I have tried many other keto "crust" and they always taste like egg to me or the texture just plain sucks!! This was perfect and held together beautifully!!!
Made this tonight and wanted to leave some feedback. I made a philly cheesteak version which was VERY good. I would have to say it was the best low carb pizza i've tried. I don't like the cauliflower crusts, and thought the fathead pizza was good but not outstanding. So i definitely will make it again. Here are the issues i iran into. I did use 1 pound 80/20 instead of a beef/italian sausage mix and used a medium size cast iron pan. I pushed it up the sized just like you. 1st when you prebake the crust i think you said 375 for 30 minutes which i feel is way to long. I used 350 (with a convection oven) and 15 minutes was plenty. Another thing is the shrinkage of the patty was a lot. The crust did not go all the way to the edges. I think next time i will use 1.25-1.5 pounds instead. There was a pool of oil after this too. I decided to leave it in but that was the wrong decision. After putting the toppings on i baked it at 350 (convection again) for 25 minutes which i feel was to long. Next time i'll probably reduce it by 5 minutes.
let us know if you like it! you can bake the "meat" crust ahead of time to make a week night meal even faster. this is also a great meal for the family to warm up on those busy nights when we don't all sit down together.
+skringen Did you see that European nations have begun to revise national dietary guidelines, rejecting the innacurate low fat dogma, in favor of low carb-high fat diets?
+YoureNotTheOne Ha, yeah hopefully you don't base your diet on national guidelines! People think the French are so healthy even though they eat a lot of cheese. Did you know there were 130,000 strokes in France just in 2010!! That's not natural, people shouldn't have bits of cholesterol block blood vessels in their brains! Don't eat what you don't want accumulating in your body, animal fats!
@@loisdaniels6778 Your comment makes no sense. It would have been nice to see her cut a slice, so we can see how it serves; especially with all the yummy cheese in it😍
I Loved this recipe. My family liked it but they still want my traditional, homemade and carb loaded pizza for our weekly pizza night. I think I can get away with swapping this in once a month without too much resistance. Wish me luck ;)
I have made pizzas with the burger crust. But thinking as I am watching this, I wonder, how good a chicken one would be and add chunks of chicken and my G Hughs bbq sauce, and make a bbq chicken pizza.
Awesome!! Thanks for sharing!!! Have you thought about maybe doing coffee mug low carb treats?? or even coffee mug low carb meals?? I cannot find very many recipes for mug meals and treats that are gluten free and low carb. It's just a thought, but would be really awesome.
I bought a 20lb chuck roast, and ground my own meat, the burgers taste like a steak burger. I didn't know that when we buy ground meat, its not chuck, unless it's on the package. I went a few years without even buying ground beef, I would buy ground turkey, that got old. I use my Ninja, but it takes time, I really need a electric meat grinder. Add that to the list of things I need.
+Fleets Enema Great question! Most experts say eat until you're satisfied but not over full. It can take quite a while to figure that out and learn about true hunger cues.
What is your typical menu for the day ( breakfast, lunch and dinner)? I am new to this way of eating and wanting to lose 75 pounds hoping this way of eating will get me there. Also over 50 and it has been a struggle. Any help or suggestions would be greatly appreciated!
Welcome to low carb high fat! Typical is hard to explain! lol! breakfast is usually a fatty meat Iike sausage or bacon or both! I like burgers with cheese and bacon for breakfast. sometimes I eat a low carb pancake or low carb biscuit. I generally eat a bit meal in the morning, eat a smaller lunch, and smallest dinner. I don't eat at least 12 hours between dinner and breakfast. also, I rarely snack between meals, going at least 4-5 hours between meals or eating only two meals a day. lunch could be burger with cheese and bacon or salad and fatty meat, homemade chicken salad or salmon salad or leftovers from dinner. my meal planning videos will give you an idea of what we eat for dinner. my rule of thumb is never go over 20 total grams carbs per day and rarely do I eat more than 7 total grams carbs at any meal. hope that helps!!!
I like your recipes looks yummy ...I'm trying to loose 80 lbs..my joined me to do the same..how to stat the keto..can i have input on what to do...thank you for sharing.
Gigi A Do you have any books? For me, understanding the science behind it was critical to my success. A great website to get started is www.dietdoctor.com There are several excellent books. One of my favorites for folks new to keto is a book by Drs. Westman, Phinney, and Volek, A New Atkins for a New You.
+skringen WTF is some of us react differently to your so called healthy grains; healthy grains that have been GMO'd til they have next to nothing in common with grains of 100 years ago. Take your ignorance and move along. People are busy being healthy here.
YoureNotTheOne Preach! "Healthy Whole Grains" my foot! In less than sixty days, going LCHF literally saved my from pre-diabetes, high blood pressure, thirty pounds worth of obesity AND the horrible physical pain due to the inflammation caused by those "Healthy Whole Grains".
As always another Great recipe . I noticed while I looked through your older video's, You made beer can patties ? Those might work better for me to make smaller pizza's . Might not come out so nice and crusty tho . Still stuck with Goat cheese :( :( LOL Wipes me out on So many Yummy recipes . I get Frustrated to say the least !!
SharpieNail Art I've got to start doing some dairy free recipes. It's important for a lot of people. Yes, the beer can burger can be like mini-pizzas!!
Those are so cute .It's fun !! .About all I do is make up names for things, when I can't remember their names .( Thing a Ma Bob - Do hickey) Or tell someone that uses big words - can you brake that down ? LOL
I don't think I said it has fewer carbs, but what I intended was that it has more intense flavor and it absorbs some of the fat as it reconstitutes. unfortunately, there are times when I'm trying to explain something and pay attention to what I'm doing and it's very easy to be unclear or to miss speak.
I hope you read this Kristie. Your videos are the only reason that I feel I can do keto. You are a God-sent! I am using your recipes as my keto cookbook bible. Thanks so much for all your hard work.
I wonder if a recipe like this one would have too much proteins that can after be transformed onto glucose.
Wayyyy kool..., Thx
Like so many others, I would have loved to see the final product.
Meatzza never heard of it but can't wait to make it this week. My husband and I both love all the one dish casserole dinners you provide. You are amazing and thank you so much to help us stay on this keto journey.
I love using a low carb pesto sauce instead of tomato sauce for great flavor and less carb.
You spent over 15 minutes showing how to make the meatza but don't even show the finished product?!
Very disappointed at not seeing finished meatza!
I wanted to see this completed after it bakes to see how it cuts. It must be wonderful!!
Just made this today. It was very delicious and filling! Thank you for the recipe!
I have to tell you that I just made this and I am so happy you showed us this recipe!! Friday is FUN day for my kids--Pizza and soda, and I always just pull some cheese off and have that with a salad. But tonite I had my OWN Meatzza! Yippee! It was so goooood! Thank You!! beth
+bitzbitz13 Excellent!! It feels good to not be excluded, doesn't it? For me, that's been key to remaining on plan.
Yes it really does! Thanks for all of your wondeful videos!
skringen It is none of your business what I feed my children! I don't recall asking you for an opinion! My comment was for Kristie not you! Mind your own business!
looks great! If you are talking about cilantro, thats the leaves and coriander is the dried seeds of the plant. The two aren't interchangeable in recipes and each have their own charm. Keep up the amazing work and healthy lifestyle. I feel inspired watching your videos!
Good lord! That would feed a family of ten. Or, like you say, a family of four two or three times. Looks wonderful.
I will be making many of these and trying the different kinds. Thank You very much for all you do.
+barnyardcat31 It's really easy to do as a quick weeknight meal!
Wow. That looks amazing. I have been doing "Pizza Topping" on my keto diet. I just brown the hamburger in a skillet, add dried minced onion and garlic, salt, pepper, pizza seasoning and diced pepperoni. Warm through and smother with mozzarella cheese, lower the heat, add the lid and let it melt. I just dish it on a plate with a side salad and enjoy. It's similar, but I hate to cook and get done faster, so it works well for me.😀
Made this for dinner while watching!
Meatzza is great. My family loved it. Thank you for the recipe.
Made a variation of this with the ingredients I had on hand. Wowza! Great! Thanks for another menu item to carry us through. I think hubby (still carbovore) will love it too!
I made this using a mixture of 8 oz 90/10 ground sirloin and 8oz of bulk sausage for the crust. I found a low carb pizza sauce recipe that I tweaked. I used ¼ cup of the sauce on the cooked crust, then topped with mozzarella slices, sliced baby Bella mushrooms, sliced green olives, and pepperoni before popping it back into the oven to heat through and melt the cheese. YUMMM!
Thank You Kristie, you do a great job and are very motivating. I just subscribed a couple of days ago and look forward to seeing more of your work, but... No finished product after 15.5 minutes of watching??? OMG Pleeeeeease! That is massive torture and let down... sorry, just true.
Oh and just a question, how much of that pizza can you actually eat? I mean a 1" slice would probably put me over on my macros for the day! I make a crazy good LCHF pizza with a crunchy yummy coconut flour crust that does not taste like coconut, but very Italian and like real wheat crust, however 1 slice takes most of my macros and even though I load it, I do not load it even half as much as yours. I can see where this would be good for the kids and maybe even your husband, but can you eat it and still be able to eat for the day? Because this may be LCHF, but keto is also moderate protein. LOL no moderate protein here!
I love watching your videos .. Is it possible to show us the final dish after it's been cooked and cut?
if I can figure out how to post pics on UA-cam I will. lol! I hope to do a blog post on the meatzza that will have photos.
Kristie, what if you show the dish either coming out of the oven or already cooled and sliced in the video. Would that work? I am slowly converting my cooking methods/recipes to keto so as not to be too much of a sudden and dramatic change to my family. So far, so good!Thank you for all of your hard work and being such a great inspiration to us all. Many blessings to you.
@@CookingKetowithKristie why photos?
My wife is a nurse and works three twelve hour shifts and I like to cook for her when I can. I’m not the best cook in the world but I manage! We decided to put ourselves on a diet I have been looking for new low carb recipes and came across this one and let me tell you it was the bomb.com!
Looks yummy!
This looks amazing!! I'm going to make it this weekend. Thank you!!
I would love to see afters!
I wanted to see the end result.
Me to I ran it forward to the end just to make sure
Get that hair pinned back!!
I can't believe you didn't include cooking it. Cooking it and cutting into it are so important with these kinds of keto recipes. Oh well. Bet it tastes good.
Made this for dinner tonight. AMAZING!!! My husband stated that he would eat this every day!! Thanks for sharing your recipe!! I have tried many other keto "crust" and they always taste like egg to me or the texture just plain sucks!! This was perfect and held together beautifully!!!
yay!!! It's meatzza for the WIN!!! Perfect food for winning over the husbands!
I just made this. It’s awesome!!!! Omg!!!! TYVM for receipe.
Leave out the tomato sauce and bell pepper and it is carnivore. Then you aren't eating nightshades. Looks delicious!
Oh man!!! I really wanted to see it after it cooked!
I just saw this keto pizza idea last week, but do you know what's great? The cast iron frying pan. That's so perfect. Thanks for that.
Made this tonight and wanted to leave some feedback. I made a philly cheesteak version which was VERY good. I would have to say it was the best low carb pizza i've tried. I don't like the cauliflower crusts, and thought the fathead pizza was good but not outstanding. So i definitely will make it again. Here are the issues i iran into. I did use 1 pound 80/20 instead of a beef/italian sausage mix and used a medium size cast iron pan. I pushed it up the sized just like you. 1st when you prebake the crust i think you said 375 for 30 minutes which i feel is way to long. I used 350 (with a convection oven) and 15 minutes was plenty. Another thing is the shrinkage of the patty was a lot. The crust did not go all the way to the edges. I think next time i will use 1.25-1.5 pounds instead. There was a pool of oil after this too. I decided to leave it in but that was the wrong decision. After putting the toppings on i baked it at 350 (convection again) for 25 minutes which i feel was to long. Next time i'll probably reduce it by 5 minutes.
That looks really good! I will have to try that for a dinner dish this week! Thanks for sharing! :D
let us know if you like it! you can bake the "meat" crust ahead of time to make a week night meal even faster. this is also a great meal for the family to warm up on those busy nights when we don't all sit down together.
+skringen Did you see that European nations have begun to revise national dietary guidelines, rejecting the innacurate low fat dogma, in favor of low carb-high fat diets?
+YoureNotTheOne Ha, yeah hopefully you don't base your diet on national guidelines! People think the French are so healthy even though they eat a lot of cheese. Did you know there were 130,000 strokes in France just in 2010!! That's not natural, people shouldn't have bits of cholesterol block blood vessels in their brains! Don't eat what you don't want accumulating in your body, animal fats!
+skringles and how many strokes, heart attacks and cases of diabetes in America? Just because you don't understand something doesn't mean it's wrong
Looks like a one-serving personal pizza. What's your family going to eat?
No finished product or cut of it?? What a let down! Bah.
Wished you showed the finished product. 😥 All that cheese, and no cutting in??
Heidi T. Where they do that at? The moment it’s done, they should cut it for display
@@loisdaniels6778
Your comment makes no sense. It would have been nice to see her cut a slice, so we can see how it serves; especially with all the yummy cheese in it😍
Maybe next time you could show us the final product out of the oven. And cut it and plate it so we can see how it turns out......
I can't wait to try this! Hope my family doesn't miss the crust. I know I won't!
Kelly Wolfe I bet they won't miss it a bit! Let me know what they think!
I Loved this recipe. My family liked it but they still want my traditional, homemade and carb loaded pizza for our weekly pizza night. I think I can get away with swapping this in once a month without too much resistance. Wish me luck ;)
You are truly amazing! Thank you!
Awesome!!! Going to try this very soon.
great!! hope you like it. it's definitely one of our favorites!
I hate to give this a "thumbs down," but you DID take a chunk of my time and didn't show me a finished product.
Like so many others, I would have loved to see the final product.
I have made pizzas with the burger crust. But thinking as I am watching this, I wonder, how good a chicken one would be and add chunks of chicken and my G Hughs bbq sauce, and make a bbq chicken pizza.
Awesome!! Thanks for sharing!!! Have you thought about maybe doing coffee mug low carb treats?? or even coffee mug low carb meals?? I cannot find very many recipes for mug meals and treats that are gluten free and low carb. It's just a thought, but would be really awesome.
Oh I love low carb minute muffins (mug cakes). I thought about doing them as a breakfast video
Thank you, yes that helps!
I bought a 20lb chuck roast, and ground my own meat, the burgers taste like a steak burger. I didn't know that when we buy ground meat, its not chuck, unless it's on the package. I went a few years without even buying ground beef, I would buy ground turkey, that got old. I use my Ninja, but it takes time, I really need a electric meat grinder. Add that to the list of things I need.
Wanted to see it on the plate...looks and sounds good but wishing I could have seen it after it was cooked..!
Videoing the cooked dish and see you take a bite would be awesome.
Gina Livengood LOL! I've started doing that. You'll see it in my more recent videos and upcoming videos. :-) Thanks for the feedback.
Question? Should coconut flour have black specks in it? Pardon if this is gross.
Man my mouth is watering yummy
15min. of watching and we don't see the final result?????
SHOW IT TO US !!! YOU ALWAYS DO THAT !!!!
I enjoyed the entire presentation however, I was disappointed that we didnt get to see the finished product. :-(
Wish u would make more videos...so kid friendly
yummy! what brand is your cheese grater?
+Sheree Pechin It's from Amazon, and the little handle just broke a week or so ago. I'm hopeful that Santa will bring a new one.
It looks wonderful. But how big of a portion size should one eat ?
+Fleets Enema Great question! Most experts say eat until you're satisfied but not over full. It can take quite a while to figure that out and learn about true hunger cues.
Thanks
smush is a good word :-)
it's a "useful" word. lol!!!
What is your typical menu for the day ( breakfast, lunch and dinner)? I am new to this way of eating and wanting to lose 75 pounds hoping this way of eating will get me there. Also over 50 and it has been a struggle. Any help or suggestions would be greatly appreciated!
Welcome to low carb high fat! Typical is hard to explain! lol!
breakfast is usually a fatty meat Iike sausage or bacon or both! I like burgers with cheese and bacon for breakfast. sometimes I eat a low carb pancake or low carb biscuit. I generally eat a bit meal in the morning, eat a smaller lunch, and smallest dinner. I don't eat at least 12 hours between dinner and breakfast. also, I rarely snack between meals, going at least 4-5 hours between meals or eating only two meals a day.
lunch could be burger with cheese and bacon or salad and fatty meat, homemade chicken salad or salmon salad or leftovers from dinner. my meal planning videos will give you an idea of what we eat for dinner. my rule of thumb is never go over 20 total grams carbs per day and rarely do I eat more than 7 total grams carbs at any meal. hope that helps!!!
I like your recipes looks yummy ...I'm trying to loose 80 lbs..my joined me to do the same..how to stat the keto..can i have input on what to do...thank you for sharing.
Gigi A Do you have any books? For me, understanding the science behind it was critical to my success. A great website to get started is www.dietdoctor.com There are several excellent books. One of my favorites for folks new to keto is a book by Drs. Westman, Phinney, and Volek, A New Atkins for a New You.
+skringler I'm sure she's healthier now she's 90lbs lighter and pain free you moron.
Watched for 15mins and no end result. 😠😠😠
I just made the Meatzza an it was SOOO Good!
+junoz1 it's a staple here! lol! glad you enjoyed it!
+skringen WTF is some of us react differently to your so called healthy grains; healthy grains that have been GMO'd til they have next to nothing in common with grains of 100 years ago. Take your ignorance and move along. People are busy being healthy here.
YoureNotTheOne Preach! "Healthy Whole Grains" my foot! In less than sixty days, going LCHF literally saved my from pre-diabetes, high blood pressure, thirty pounds worth of obesity AND the horrible physical pain due to the inflammation caused by those "Healthy Whole Grains".
Wish I would’ve read the comments b4 watching this video! Viewer beware: you will NOT see the finished product!
I'd hate to think how much that cost to make.
As always another Great recipe . I noticed while I looked through your older video's, You made beer can patties ? Those might work better for me to make smaller pizza's . Might not come out so nice and crusty tho .
Still stuck with Goat cheese :( :( LOL Wipes me out on So many Yummy recipes . I get Frustrated to say the least !!
SharpieNail Art I've got to start doing some dairy free recipes. It's important for a lot of people.
Yes, the beer can burger can be like mini-pizzas!!
Dairy Free -That would be wonderful Kristie. With all your Yummy cheeses & creams that maybe a hard task LOL
SharpieNail Art I know!!! we have these goofy sayings in our house like "Chedda makes it bettah!" and "Gouda makes it gooder!" And we believe it too!
Those are so cute .It's fun !! .About all I do is make up names for things, when I can't remember their names .( Thing a Ma Bob - Do hickey) Or tell someone that uses big words - can you brake that down ? LOL
I sure was looking forward to seeing the finish product plated :(
are you on instagram or Facebook? I posted photos there. :-)
ThisYEARiWill My Facebook page is Simply Keto. :-)
+Susan Gewin oh my!! your idea sounds fantastic!!! I'm guessing you're an excellent cook!!
Where are bacon strips & bacon strips & bacon strips & bacon strips........ ?
Some more blocked arteries.
Darn I was reading your return messages & I'm not sure If I plus 1 or muted it , I can't find it , but if I did it was I'm sorry . ;
SharpieNail Art No worries!
My son joined with me to do keto.
thought I'd replied to this, but just in case I hadn't, let me say AWESOME!!!
thought I'd replied to this, but just in case I hadn't, let me say AWESOME!!!
Thank you so much...love your recipes....thanks for sharing.
+Gigi A thank you!!
Please post printable recipe
why make a video like this without the final product ?! WHY!
it was an older video... we learn as we go
Since when does dried onions have less carbs than fresh? Dried onions = Fresh onions - H2O. Are you saying water has carbs?
I don't think I said it has fewer carbs, but what I intended was that it has more intense flavor and it absorbs some of the fat as it reconstitutes. unfortunately, there are times when I'm trying to explain something and pay attention to what I'm doing and it's very easy to be unclear or to miss speak.
+ed zmuda Hey, Ed... where is your better video? I can't find it!!!!
redwhitentrue I never said I have a better video. Maybe you have me confused with someone else.
ed zmuda Oh, I see... you're just a troll who has nothing to contribute... just insults.
redwhitentrue I haven't insulted anyone here. You seem a bit confused or perhaps you don't have a good grasp on the English language.
I think that this much meat and protein would gag me.
I don't think here would be any leftovers worth my husband! We are 2 adults and 2 kids but big eaters
I’ve made this and it was delicious and loved by my non keto daughter And son in love. I need a cast iron skillet. My ex wife took my good one
love your video a but I really wish you'd stop messing with your hair so much then putting your hands back in the goods your cooking
Looks good!!