Grilling Shrimp IS Easy - Weber Kettle Orange Shrimp
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- Опубліковано 10 бер 2022
- Made in the USA products I use:
Montana Knife Company - alnk.to/cSGQMYm
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - tinyurl.com/35svjwns
Hailey Home Cutting Boards - tinyurl.com/4nf4khp3
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3ZaWzYN
Snake River Farms - snakeriverfarms.pxf.io/jWKrR6 Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/267k2ae7
GrillGrate Grill grates - shrsl.com/4dbi3
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ThermoWorks: tinyurl.com/2kct4pk7
My favorite weber setup:
Weber Searwood XL 600- weberinc.sjv.io/m5dYNq
Weber Searwood 600 - weberinc.sjv.io/rQdYR5
Weber Large Chimney starter - weberinc.sjv.io/doJMok
Weber Tongs/spatula - weberinc.sjv.io/DVdvVd
Weber Kettle 22 inch with table - weberinc.sjv.io/ORdMRn
Weber Kettle 22 inch Cover for table - weberinc.sjv.io/mgBy4D
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/354p4ckv
solo stove Pi Prime essential bundle: solostove.pxf.io/zN0REG
ZGrills - www.zgrills.com/?aff=485 Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
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INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
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Nitrile Gloves- amzn.to/3GmAXAp
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Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/3Wh6mvA
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
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*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows UA-camrs to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience. - Навчання та стиль
Wow Johnny! Those are some awesome looking fresh shrimp! And what a great detailed explanation on the entire process of preparing, marinating and cooking shrimp! I can only imagine how delicious these were marinated in that orange marinade! 👍👍😋
Hello Kevin. Thank man, grilled shrimp is absolutely amazing.
Geez this looks good!
You are so good at your step by step instructions that you make it look so EASY
Hello Jeff. It IS easy! Thanks for watching.
I learned some tips here. I’ll be trying this. Thanks Johnny!
Hello Jeff. Hopefully you have access to some fresh shrimp. Be sure not to let them shrimp marinade for too long.
Killing it my man! These look fantastic. Missed opportunity for a "Ask me how I know" talking about the barb poking a hole in the bag. Awesome that you live so close to the water and can get shrimp like these FRESH.
Hey Dash! Thanks. I love shrimp. So good. Take care!
Great explanation! Thank you.
Thanks!
Fantastic! Great recipe and tips
Hello Zach. Thanks!
Lots of great tips, Johnny👍 You definitely got great color on those shrimp😊
Hello Bobbi! Thanks so much. I really do appreciate you Bobbi!
I'm going to try this marinade out next time I grill shrimp 🍤. Thanks Johnny!
Hey Ramiro. This is really nice.. I’ll add chili flakes to when I am in the mood for a little kick!
Great video! Shrimp is one of those things I have yet to get down; I think your video will help. Have a good one!
Good luck!
Looks amazing!😀😀
Thanks Pete.
A great marinade for those shrimp.They look awesome. Cheers, Johnny! 👍👍✌️
Hello Dwayne. Thanks.
I’ve never watched this guy’s videos but I trust him already 😅
🫡
Awesome looking shrimp!! TFS!
Thanks for watching.
Awesome looking shrimp Johnny ! Excellent job! We got U-10 shrimp when we went to Galveston Island, Katie's Seafood. So fresh and delicious!
Hello Kent. I buy my Red Snapper from Katie’s. I love that place.
Shrimp looks killer. Nice marinade
Hello Chris. Thanks brother!
I don’t eat shrimp but my daughter tried it at her grandmothers and loved it. Going to try to make this tonight on the kettle, this video is great. Thank you.
Will this be your first time to ever grill shrimp?
Let me know how you do!
@@Viewtoagrill yes it will be my first time cooking any kind of seafood. 4-5 minutes of total cook time makes me nervous but clearly you know what you’re doing. I will report back!
@@Viewtoagrill also do you have a printable recipe or the ingredient amounts?
Oh man, I gonna make this!
Hello KC. Thanks!
So you in dawsfatha channel and enjoyed the chill vibes. Definitely got my sub !!
Thank you!
Great tutorial brother! 👊
Thanks Alton.
This is the best! Love your cooking man! 💖 Check out some of my recipes when you get a chance 💝
I’m loving the seafood series as that is what I have the most issues with! Also how Baller are you lifting those hot skewers bare handed!
Hello Mike. It’s lent for me and I have been wanting to do this for a long time so no better time than now. Gloves are for wimps! 😂 😆
Another top notch production value video! And the shrimp instruction so thorough and informative. Thanks Johnny.
Hello Hobie. Thanks 🙏
Yo, I live in south Louisa-ssippi and my future father in law is a shrimper and I’m going to give it a shot‼️ let’s see if he approves of my try with your recipes💯
My uncle is a push boat/ tug boat captain it if LaRose Louisiana. Cooking shrimp for shrimp boat captain is going to be tough. Let me know how it goes.
Wonderful looking shrimp. And you can get them fresh, very very nice. And I agree the biggest and most common folks make with seafood is over cooking. Another way to grill shrimp is using a basket. I like the skewers but the nice thing about the basket is you can pull those shrimp that cook fast so you don't over cook those. I'm going to try that marinade, looks great. Have a great day.
Hello Victor. Are you talking about the same kind of basket that I have seen others use to grill fish?
@@Viewtoagrill well first off I want to say again those shrimp looked great. Hell they looked like small lobsters 🦞. And that fresh, oh boy I'd be eating lots of those. Anyway, I almost didn't mention about the baskets because there are sooo many types of baskets. So I'll break them down to two different types. Open and closed. The type you are probably thing that you have seen are closed. And those are wonderful for some kinds of fish. Kinda depends on what technique you're using ( at this point Dash might say asking Victor can a question could take up a lot of comments space. Similar to asking Sheldon a question from Big Bang Theory 😁) Anyways I'm referring mostly to open style baskets. There are lots of those in different shapes and sizes. I prefer for most of my " basket " grilling a basket shaped like a skillet with similarl style handle. I have one that's made of stamped carbon steel with lots of holes in it I like to use. Shrimp, vegetables, mushrooms, etc. I place it on the grill and let it heat up with the grill. I wipe some canola oil on using my tongs and a paper towel ( for safety reasons I don't spray Pam or any vegetable oils onto grills that are currently burning 😳🔥) Anyways I just toss in the shrimp and occasionally give a good shake or front flip ( I hope you figure out by what I mean there) and we're good to go. Really works well when doing lots of shrimp. And because it's a open basket you can pull the first ones that finish. Now admittedly loose shrimp are not necessarily as nifty looking as on a skewer. So here's some tips on cooking and presentation. You mentioned about using one skewer of shrimp to protect the tails of the skewer next to it,well done. To many folks don't think about that. So here's a tip to add to that. Aluminum foil. Lay down a strip for the tails to go over. Here's another using foil. If you have access to Rosemary plants cut off some of the heavier, older branch parts and make small single shrimp skewers from the Rosemary. Pull the needles from most of a piece that's say 4 or 5 inches long, leaving the tip needles. Put shrimp, small chunks of meat,vegetables whatever on the stem. These make wonderful little appetizers with a nice Rosemary flavor. And remember to put the tassle end of it over a strip of foil so it doesn't get burnt up. The guys like these but it's the women that LOVE these. I'll eventually show these in some vids someday. But you can show this on your channel, I won't mind. Definitely give it a try this summer, they are great. So ok I think that about wraps things up. I hope I answered your question 😁. Oh if I could only use just a few words. Sir, have a great day 🌤 😀 👍🔥🍻🦐
Victor! Hey that is a great idea for rosemary... I will try that because I do grow rosemary as part of my herb garden. Thanks for that tip! I like it!
@@Viewtoagrill I'm glad you like it. Here's a tip for any visiting Vegetarians or vegans. Instead of any meat in the rosemary, just slide on a cherry tomato to the sprig and your ready to go. Seriously. 😁 ( I wonder what a slice of pineapple would be like🤔) Anyways experiment. Let me know if you come up with anything else.
Can you show some side dishes that would go ideally with these shrimp
I like eating cilantro rice and grilled corn on the cob with this shrimp.
About to try this now lol.... Legit
Awesome! Let me know how it goes. Don’t worry if it a tad under done.
Hi. Thanks for the video. Making this today. Could you tell me where you got the pole and platform you started your chimney on? Or what it's called? I'd love to get one of those. Thank you
My wife got those from an artisan on Etsy.. I don’t know which one but you can search Etsy for skewers.
This sounds like a great recipe but I don't see the quantity of each ingredient. Have you posted it somewhere? I would really like to try this.
Hey William, thanks for letting me know. It is back... I had to change out my descriptions a few weeks ago and must have deleted it by accident.
Seafood magic...
Hello Mickey!!
I grilled shrimp for the first time last week and used a marinade that I found to be too spicy for my taste. I will use your method in the near future. I'm looking for something that's more citrus based. First time seeing your channel. Subbed. Impressive skills handling metal skewers on a hot grill barehanded.
Hello Rick. The skewers didn’t get too hot.. all in a day’s work. Don’t let the shrimp marinade for too long because it will turn into ceviche. 20-30 minutes max.
@@Viewtoagrill Roger that Johnny😀
Excellent run-through, will be doing this one on the weekend. Just one question: have you tried grilling them also with the shells on? I find that most shrimp, without the shells, have a tendency to dry out. I've soaked them also in ice water and baking soda, which makes them plumper and juicier (though I wouldn't do that with the shrimp of the quality in your demo), then marinaded them. Just wondering.
Harry. I have seen people grill shrimp with the shell on but only on TV and UA-cam. I can’t think of anyone I know who grills shrimp with the shell on.
I think I mentioned in the video that I would rather have under done shrimp than over done shrimp. Pay attention to those visual cues that I spoke about in the video and you should be ok. Shrimp has such a clean taste that you should not be putt off by a medium well shrimp. Also… do this… grill a single shrimp and time it… when you think it is done cut it open and look at it and then taste it.. as long as all your shrimp are relatively the same size this will give you a good time frame as to how long to grill the rest of them. You can judge from the one shrimp if you need to leave them on a little longer or pull them off a little sooner.
Let me know how it works out. Good luck!
@@Viewtoagrill Thanks! Will give that a shot. Like your marinade, by the way. I use a similar one, but with tequila.
😋😋 I’m not a big fan of shrimp... but wow! This looks really good! 😋
Hello Ellie. Shrimp is so good. If you over cook it you end up with rubber. Take care Ellie.
@@Viewtoagrill thanks for the tip
Looks great, where did you get those skewers?
My wife got those for me from someone on Etsy.
Wish you would have given a general idea on how much of the ingredients you used…. That way I have a starting point and then can adjust to taste
I’ll give you a starting point in the description when I get off work.
@@Viewtoagrill thanks!!
What skewers do you use
My wife bought those skewers for me off of Etsy.
Can I do this with head on shrimp 🦐
When you say head on do you mean not removing any of the shell? I always remove the shell and head if I am grilling. I will leave them I t the shell if boiling or sauté. You could sauté these with a little bit of the marinade and leave the shell on.
Shrimpin' ain't easy! 😜
LOL! It's easy for a pimp!
Man, your BBQ IQ is like 1000
Thank you Daniel.
Any reason people leave the damn tail on shrimp? You’re already cleaning it why not just take it off?
Hey Kevin. You can for sure take it off. The tail is just for presentation and it gives you something to hold on to.