Shrimp on the Barbie | Grilled Shrimp Recipe with Basting Sauce

Today we're making the classic Shrimp on the Barbie recipe that costs an arm and a leg at popular chain restaurants here in the US. You order this skewer with a steak, and it costs $9-$10 for 3-4 shrimp... Why not make it at home for pennies?
Recipe Link: www.thebarbecuelab.com/shrimp...
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0:00 Introduction
1:24 Ingredients
1:54 Making the Basting Sauce
4:55 Basting the Shrimp
6:05 Grilling the Shrimp
8:40 Final Baste After Grilling
9:35 Presentation
9:57 The Taste Test

[@kellymowery7271]

Thanks David, taste great and so easy to make🍤😋👍🏻

[@kellygilbert-rios6319]

First time viewing. Thank you David.
It’s Father’s Day and I’m headed over to the store to get this shrimp going 😎. Happy Father’s Day

[@pitmastercee-bbqman3147]

Grilled shrimp! Always a hit! My basting sauce is usually much simpler. I would like to try yours now! 👍 👍 👍

[@TheBarbecueLab]

There's so many great ways to grill shrimp, and I hope you'll give this recipe a try. It's the combination of Cumin and Brown Sugar that sets it apart for me. Let us know how it goes!

[@brasero20000]

If i would like to make an homemade rub for sea food like shrimp, what would you advice me ? Regards

[@TheDrunkenBBQ]

I love bbq shrimp, this video is awesome. How do you prevent the shrimp from turning on you skewers as these critters always turn on me?

[@TheBarbecueLab]

I've always had the same problem until I bought these skewers that are flat instead of round. They're just flat enough that the shrimp don't spin and I can control them during a cook. A pack was right around $5-$6 I believe. Here's a link if you want to check them out. amzn.to/3ClRUc6

[@michelstronguin6974]

Yummy! But do I have to invite an Australian in order to really enjoy it??

[@TheBarbecueLab]

I mean, you don't HAVE to, but why not give it a try?

[@mushy111]

No you don't. Because we don't bbq shrimp, we bbq prawns.

[@cajayson8301]

nope. Aussies loathe and despise that phrase.

[@shumardi1]

Do you cook this with the shells on?

[@Mansquasho36]

I’m wondering the same thing

[@bartscave]

Unsalted butter?

[@TheBarbecueLab]

Hi Bart, yes we used unsalted butter in this recipe. That way we can control the amount of salt we put into the recipe.