Grilled Cajun Shrimp and Sausage Recipe - How To BBQ Shrimp Skewers on a Kettle Grill
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- Опубліковано 9 чер 2024
- Grilled Cajun Shrimp and Sausage Recipe - How To BBQ Shrimp Skewers on a Kettle Grill
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In this delicious Grilled Cajun Shrimp and Sausage Recipe, we will teach you how to BBQ the best grilled shrimp recipe on the kettle charcoal grill!. This mouth watering Grilled Shrimp recipe has amazing flavour, are a lot of fun to make and even better to eat. These are going to be a great hit at your next gathering with friends and family! Take a look below to see everything you need!
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TABLE OF CONTENTS - Grilled Cajun Shrimp Recipe
00:00 - How to make Cajun Shrimp and Sausage Skewers
01:03 - How to peel shrimp for cooking
01:49 - How to prepare your Shrimp Marinade
03:23 - How to set up your grill for cooking Shrimp
03:36 - How to Make a Cajun Butter Sauce
04:25 - How to make Cajun Shrimp Skewers
06:26 - How to BBQ Shrimp on the kettle grill - GRILLED
07:31 - Final result and taste test
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ITEMS FREQUENTLY USED - (Recipe Below)
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HOW TO GRILL SHRIMP ON THE BBQ
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WHAT YOU WILL NEED
- 12 Large Shrimp (the bigger the better)
- Half Coil of Sausage cut into 1/2 inch rounds
- 4 skewers
- 2-3 Tbs Olive Oil
- 3 Cloves minced garlic
- REEEDZ BBQ Cajun Rub
Cajun Butter Recipe
- 1/2 cup Unsalted Butter
- 2 Cloves finely minced garlic
- Cajun rub to taste
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About this video:
In this Grilled Shrimp Recipe video, Jabin from Postal Barbecue will teach you How to BBQ Cajun Shrimp and Sausage Skewers on the grill for your family meal or to make at your next feast, tailgate or superbowl party!!. This easy grilled cajun shrimp recipe tastes great and can be cooked on any Grill or even flat top griddle. Give this BBQ Grilled Cajun Shrimp recipe a try for yourself. Enjoy.
#Shrimp #BBQrecipes #Cajun - Навчання та стиль
Grilled Cajun Shrimp and Sausage Recipe - How To BBQ Shrimp Skewers on a Kettle Grill
► Shop Postal Barbecue Rubs - www.postalbarbecue.com/shop
► PRINT/SEE THE FULL RECIPE AT postalbarbecue.com/recipe/grilled-cajun-shrimp-and-sausage-recipe/
Oh man! Your singing my tune Jabin! The shrimp and andouille skewers looked incredible! Love that bit of char on grilled shrimp. So much flavor!
Surf & turf realness yuuuuuummmm yaaaaassss 😋
The Louisiana in me is saying to make some shrimp & andouille sausage jambalaya as a side dish also. Lol. I’ll gladly try it this weekend! Easy on the Cajun seasoning, most of them have a high salt content. A little goes a long way.
yeah that sounds great! I hear you about the salt content, this one is a lot less then some of the others I have here. Cheers bud!
@@PostalBarbecue Sweet, I’ll order a set of their seasoning. I’ve been glued to your channel for some time now!
Nice char on those shrimp ! An extra little bit of flavor. Nice touch with the grilled lemon !
Yeah that bit of controlled char and that grill lemon helped put it over the top!
I can’t wait to try this with some Cajun pasta
SWEET👍💖👍ANOTHER AWESOME TREAT!GREAT JOB
Thanks Lisa! I hope you give this one a try!
Thanks for the inspiration, Jabin! It looks too easy.
You're welcome! This is a simple recipe with big flavour, you're going to love it!
Got me drooling over here. I need to try this out ASAP!
Made this for our labor day gathering and it was a BIG hit. 😊
Great idea!
Your video just popped onto my suggestion folder!!! Subbed, Belled and Pounded that like button. God Bless and stay safe.
Those shrimps & sausage skewers wld be a great addition to sum wingz for the superbowl... I'm goin to give ur recipe a try.. Garlic sausage sounds good ; but I think I'm goin to try it with sum pineapple sausage
Great cook on these grilled shrimp and sausage skewers!
Nice Jabin!
Very nice cook🍺🍻🍺
You said “…and, so…” 28 freakin times lol. We get it! 🤣🤣🤣🤣
I can't eat any of this, but it looks so delicious!!!!!! I am going to watch you eat it again!!!!!!😳😳😳 Enjoy!
Haha.. I hope you enjoyed me eating this. I can tell you it was amazing!
Awesome..I'm gonna make it this weekend !!! Can't wait
Those looked soooooo good!! You can never go wrong with cajun food!
Very nice Jabin! Those looked absolutely delicious. 👍👍
Awesome recipe will have to try this my Australian viewers will live it . Thanks for sharing 👌👌
Made this for our pre Mardi Gras Sunday family dinner tonight. Had to scale it up some. 15/20 shrimp worked perfect. Andouille was the sausage of choice. The family loved it.
Great video! I am going to try this one ASAP!
Very simple but looks fantastic. Great recipe!!! Love the roll your eyes back good... those are the ones i'm looking for when we go camping.
Shrimp and andouille is delicious. I love to cook shrimp like this. Those look wonderful Jabin. I enjoyed watching this.
Looks really delicious! I will definitely be trying this!
So good! I hope you give it a try this weekend!
That’s easy have done that for years
Wow that looked like an amazing dish. Love me some grilled shrimp. 👍🏼👍🏼
Another outstanding video from you...my second vid of you. Geez...I got to try that one! Looks amazing and you made it sound delicious! Glad I found you!
Grilled corn, jambalaya, or crawdad pie would be good along with this. Anybody don't like the shrimp can leave more for me.
Looks like a totally amazing cook - The jumbo shrimp are mouthwatering!
Lol - Perhaps you should replace "grabbing my sausage" with "grabbing the sausage" - lol
Love your channel!
Hello Jabin, I am a newbie to your channel. I love this recipe! It looks so delish! I saw a couple other recipes you have that were so dang good. I will definitely be preparing this for game day. Being a southern girl from Louisiana, that now lives in northern Minnesota, (I know, go figure) lol, I love dishes like this. Thank you!
Looks like Royal Red Shrimp
Mmmm grilled shrimp and sausage. Id normally use local fresh caught prawns for this since the ocean is only a few minutes away but couldn’t get them in short notice. These may have been from Argentina ?? Haha
@@PostalBarbecue yep you nailed it 😊
Those look amazing. One way I have done them is using a scallop instead on the sausage.
Accidentally ran across this video today, had the stuff, made it……… will DEFINITELY make again! Used Tony Sacherie’s cajan seasoning.
Another excellent video Jabin!! Were the bottom vents fully open?
YUUMMM!!
NOM NOM NOM
I made these back around Thanksgiving. They were just ok but I made two mistakes that I just learned from you. I didnt marinate my shrimp and I didnt make that butter for dipping. I will next time however.
Yes both of those are game changers!
Have you been in radio? You sound like some kind of prefessional. The food looks beautiful and yummy. I wish my hubby liked shrimp. He doesnt like the smell if I cook it for me to eat.
By any chance the olive oil u used in video was it the Bertelli Extra Virgin Olive Oil?? If not what brand were u using & does it have a high smoking temp?? I plan on making this recipe tomorrow..
Once these were cooked and you dipped those shrimp and sausage in the butter sauce, It was too much! I had to have me some of those! I’m even going to start considering a purchase of one of the SNS grills! I recently bought a pellet grill and I love it! But I do want a different way of grilling!
Yeah, the skewers themselves were great but when dipped in that butter sauce it was incredible! I have a couple pellet grills and love them but the kettle grill is my fav. You’ll love it - there should be a link in the description box to the SNS kettle grill that I use to help you out. Thanks for watching :) 🔥🔥
@@PostalBarbecue Does part of your career as a chef include touring? Do you own a restaurant?
Are the shrimp precooked?
Looks amazing but thats alot of Butter !
A PS moment....who do you watch? Pick a few and tell....
Did you cook cooked shrimp? Not sure. Never mentioned. If you cook cooked shrimp then it would be very overcooked. Details are important.
? Pᵣₒmₒˢᵐ
Cheers.
I sorry but the way you u peeled the shrimp tells me lost your Cajun card for sure. At least you could use a Real Cajun seasoning. As soon as their post I out sorry but you can't just throw spice on something and call it Cajun.