Fancy a Quickie?

GET THE RECIPE: bit.ly/WildRice...
Recipe Inspired by tinyurl.com/ya... & tinyurl.com/yb...
QUICKIES will be very short vids where I can throw small and simple ideas, experiments, meals etc. They may not always be narrated but I'll defo smack my style all over them. Let me know what you think xxx
INGREDIENTS
For the salad
80-100g (0.5 cup) Wild or Wholegrain rice (dry weight)
---- OR 200-240g (approx 1.5 cups) of cooked rice
1x 400g can of Chickpeas, rinsed and drained (approx. 250g once drained)
75g (0.5 cup) Dried fruit or raisins or similar
1 Medium onion, grated or finely chopped
1 Medium carrot, grated
1 Celery stick, finely chopped
For the dressing
2 Tbsp (20g) Olive oil or similar
1 Tbsp (10g) Vinegar (I used white wine vinegar)
1 tsp (6g) Garam masala or curry powder
Sprinkle of salt
Cracked Pepper, to taste
METHOD
1. Cook the rice according to packet instructions. Drain, allow to cool slightly, then add to a mixing bowl.
2. Add the remainder of the salad ingredients to the bowl.
3.Separately, mix together the dressing ingredients and then mix in with the salad.