Does anyone else think that the longer you stare at the word tofu, the weirder it looks??? Anyways. If you want to save these recipes for later, check out my Pinterest! www.pinterest.com/caitlinshoemaker/
What you said about people not eating steamed chicken. Lol that’s exactly what I tell people when they talk to me about their tofu dislikes. I actually love the natural taste of tofu, and the flavoured recipes too. 💖💖
Kylie Finstad it's probably best to either find a recipe that you like the look of in advance of even buy it or straight after you buy it. I think we all sometimes buy something thinking it would be great to try it but forget about or can't decide exactly what it would go with and then before you know it's gone off!
honestly east and southeast asians have always known how to cook and season tofu. But with all these modern healthy eating trends and westernized societies increasingly being exposed to foods like tofu (and tempeh), they're the ones claiming that tofu is bland (listen... salt and pepper won't do). pretty annoying cos i grew up poor and eating tofu five times a week and i can confirm that tofu is flavorful af (also cheap, not everyone is rich enough to buy meats every day). please educate yourselves with some chinese, japanese, korean, indonesian etc. recipes.
I LOVE tofu and I appreciate all the ways tofu is/was cooked. Whatever the method, the tofu is just beautifully tasteful. I love the texture and the taste and the..... satisfaction of being full on an empty stomach kind of feel??? if you get me???? I just love tofu. I have a Korean sister (adopted) from South Korea and she is full blooded Korean, (we lived in Korea for 2 years) and I appraise her culture. I love Korea and Korean food. I am fortunate enough to have tasted and have been able to incorporate this into my daily healthy life. I love Korea food. and TOFU!!!
Thank you for bringing the light on tempe ! It is an affordable and nutrisious food that is overlooked by so many of people. You could cook a day of meals from a block of tempe that costs less than a dollar. It is easily my favorite food alongside of tofu.
Can I just say THANK YOU for showing a healthy vegan ranch recipe that's quick and easy! Most of them call for cashews or mayo or a ton of oil so this will seriously help my fiancé and I eat more salads. 🥗
How long do you freeze it? And then do you thaw on the counter or in the fridge? The thing that always prevents me from freezing my tofu is planning! So trying to get my head around the time it takes to do this - thank you!
Trish's Healthy Appetite i freeze all my tofu (except for soft or medium soft) and it changes the texture completely :) not to mention when i squeeze liquid out more seems to come out. Its SO good! Plus its nice to have extra tofu on hand :)
@@Alesija1 i just made some last week but i pressed it before freezing. have you tried it both ways or only freezing first? i'm trying to find out which was is better before i freeze the tofu i just bought lol
Omg, freezing the tofu...freaking genius! Thank you! This will also help me from wasting tofu that sits in my fridge. I can’t wait to try both of these.
For recipes that call for tofu to me coated in a sauce/glaze I prefer to fry the tofu after lightly coating it in cornstarch. I think it creates a better crispy outside w/ a soft inside texture than the baking method. I never enjoyed baking my tofu and drying it out, it creates too tough of a texture for me. If anyone else feels the same way, try the method of lightly coating it in cornstarch then frying it.
You’ve been cranking out so many videos lately and I saw your Instagram post you deserve a break and post so often so we understand and love your videos!😊
fun recipes. i also love how tofu is a canvas for other flavors but i love it plain too. i lived in japan for a few years and there is definitely an opportunity to eat "plain" tofu. it's subtle and delicious. a common snack you can get at the convenience store is a tofu cube with a packets of ground ginger, soy sauce and bonito flakes. you just sprinkle everything on and dig in. yum!
l like it as is or with a bit of soy sauce sprinkled on. l first tasted bean cake when l worked at a Chinese restaurant and it's definitely an acquired taste. The only kind we used was soft and they put it in the staff meals. lmagine my surprise when l found it in firm and extra firm! But l mostly like it prepared in a recipe. Also makes a fine "egg" in a bun with some vegan cheeze :~))
You're definitely not the only one. You'll actually find that in a lot of east Asian cuisine where they use tofu, it isn't always nearly as dressed as how people make here, especially in soups. Many of them like the natural taste as well.
Your buffalo tofu sounds so good! Literally when I started trying out tofu I really wasn't that keen on it but I'm so glad I just kept making it, I feel like I forced myself to love tofu 😂. It's just so versatile, and such a staple food in my diet now that it really makes me sad when people say they don't like tofu, all because they really don't know how to cook it.
I tried the orange tofu with a fresh salad for lunch today and I absolutely LOVED it. Definitely subscribing. Thank you, I can't wait to try more of your recipes!
I save a container of tofu in the fridge, and freeze another. If I am scrambling tofu for faux scrambled eggs, I just use the one in the fridge for that kind of consistency. Anything else, I use the frozen one and prepare as you suggested. Your presentation is beautiful.
It depends on my mood, how much time I have, etc. Most of the things I marinate tofu for is to go for the faux bacon flavor - that is about the only one I let marinade overnight. Everything else is just a few hours.
Amazing! We love it . I just made it for me and my husband, using the millet and brown rice ramen noodles from Costco with steamed cauliflower and broccoli. Yum! Thank you so much!
Made your buffalo tofu hemp ranch salad, and it was delicious! I have to say, I've made quite a few of your recipes lately, and you're the only blogger thus far whose food has not disappointed! Thank you for sharing and for your work in putting together this compassionate deliciousness for us! ❤️
I made the Orange Tofu for lunch, today...and it is so good!! I left the tofu in the oven a little too long but that didn't hurt...it is super chewy and the Nooch/Tamari/Orange Sauce flavors are addictive. Thanks so much for the recipe.
Made the orange sauce a few times for my baked tofu cubes. Unreal. This stuff is easy to make and tastes incredible. That says a lot for a vegan dude who is not Mr. Super Chef in the kitchen. Thanks for posting!!
Trying to cut oil completely. All day I’ve been trying to find the best ways to make tofu delicious and crispy with zero oil and then this video pops up in my subs box. Bless 🙌🏻
Tofu is amazing! I love making it wits sauces, baked... Or in curries, stir fries, in baking (the tofu and pineapple combo is a winner either sweet or savory, especially put in puff pastry cups)... I always pick up some tofu when I'm grocery shopping. And your recipes look amazing! I'm lucky that I just ate something, or I would be drooling all over my laptop :)
I made the Orange Tofu. Thank you! I've eaten vegan on and off for years. My daughter's and their families are vegan. I am spending more time with them and my grandsons are visiting me. They are 7 and 3. I've been making meals, bread and snacks. I really like your you tube videos. Thank you again.
Love your recipes. One thing I love the most, not necessarily, is the servings are NOT 6 or 12 servings that need to be eaten in a few days. As one single person, I really appreciate the serving sizes and the variety. Great job, Caitlin. Thank you!
Yes!!! I've never met anyone else who freezes tofu - my fiance discovered the wonders of freezing tofu almost on accident, but it really does make such a difference
I have a block of tofu expiring today but now I’m gonna freeze it for later and make crispy tofu and dip it in sweet chili sauce 🤤 thanks for the tip 😊
Thank you for your video....I really enjoyed it ! It looks very informative and professional....good job darling ! Thank you for not being involved in the stupid war/drama with other vegan youtubers....
I'm not a vegetarian or vegan, but I do enjoy cooking with tofu. I remember having a spiced orange tofu from a Japanese restaurant in Albany, NY years ago. Was the first time I'd ever had sweet tofu and though I've tried a few times, I've never been able to replicate it. Going to try this recipe and see how it works out!
This is helpful!! I bought tofo yesterday very clueless but excited because it will help my taste buds adjust to non meat alternatives for when I go vegetarian! ❤️
Mmmm I made the buffalo tofu salad for my family twice in one week, it was so good! First words after tasting, "Amazing!!" My 12 year old son said that I could serve it at a restaurant. Thank You!
Thank you Caitlin. I've been stuck on failing tofu recipes and I think your advice may help. I love tofu I've had in restaurants. I've tried baking tofu after marinading but it always comes out like shoe leather. Freezing the tofu first may help. Love the orange marinade you feature. I've subscribed so keep up the excellent UA-cam channel.
My favorite thing right now is 'tofu nuggets' in my air fryer. I thaw some firm tofu. Cube it up and toss it in nutritional yeast + white pepper + chickenless seasoning from Trader Joe's...so good! I like to dip the nuggets in bbq lol
Roasting it can be good too. It makes it *chewy* instead of crispy, which is sometimes really nice. No need to freeze, just cut and pat dry, then toss in one tablespoon each soy sauce, cornstarch, and vegetable oil (I like to add a dash of sesame oil and balsamic vinegar too). Roast in a 415 degree oven, turning once, until it's golden brown and firm (for me like 25 minutes, so it might seem a little overdone, but it makes it nice and chewy).
I made the orange tofu buddha bowl today and added bean sprouts! first time cooking tofu and I really loved it especially since there was no oil! thank you < 3 3 3
These look amazing!! Can't wait to try them. I know my whole family will love them. Not sure which to try first. I want them both right now! :) Much healthier and easier than frying them up in a pan, and I love that you made one into a buddha bowl and one into a salad. Thank You!
Hi Caitlin i had the salad for dinner tonight and it was delicious as soon as i seen it i knew i had to make it plus that ranch dressing with hemp hearts such a great Idea since most of the ranch sauce usually involve mayo
Ooohh good shout about freezing tofu! I’ve not tried baking it in all my three years of being vegan !! Really want to try the orange tofu 💜🙌🏽 Loved this video, filming and editing was very aesthetically pleasing, love seeing your videos grow! Looking forward to seeing your next one x
:O Why had I never thought to airfry tofu?! Last week I baked tofu for the first time and was blown away! Definitely going to try airfrying for quicker tofu. :D
i was inspired by this video i just HAD to try to make that buffalo tofu & im munching on the final product!! all i can say is thank u!! i was so intimidated by tofu because i had no idea what to do with it. the ranch was so good too!!
I've cooked and eaten Tofu since my teens . And a lot of it ! My sister-in-law a doctor told me that it was high in cholestrol and very bad for me ! Pfft! I told her she was wrong and ignored her advice ! Now because Tofu is fashionable she eats it all the time and preaches about how healthy it is ! Gotta larf!
Every time I try these crispy tofu recipes, they don't actually come out crispy.. but I'm glad to see that I don't have to use arrowroot. I will so try this
i used to hate tofu but i’m learning to really love it. i think that i just didn’t know how to cook it like you said. loved your recipes in this and i’ll have to give them a try. on my channel i have a vegan tofu “egg” salad sandwich in my what i eat in a day & that’s definitely the recipe that made me love tofu. 😜
i eat tofu EVERY. SINGLE. DAY. I love it that much and I also love the flavor of it right out of the package. it took me awhile to get used to it but its my favorite. I love it frozen. I actually buy it in large quantities and freeze most of it so it doesn't go bad. I love the frozen tofu in soups or also home made ramen. It works better at soaking up broths when its frozen :) Thanks for this video.
I've found it's different depending on the coagulant used to make the tofu. For the longest time I could only find one coagulated with calcium sulfate (Cauldron Tofu), and it was terrible, it was floppy and gross and tasted like chalk. Then I found a handmade brand (Tofoo) only a little more expensive that uses nigari, a traditional coagulant used by japanese tofu makers. It changed my world now I eat tofu every week, it's so delicious.
Love these recipes!! I’m transitioning to veganism and have been replacing meat in my normal meals with tofu and it’s been pretty yummy but i wanted something like wings or stir fry and these recipes were great 👍🏻 Quick question, where did you get your glass mixing bowls from?
Great job! I really enjoyed the video. It answers a lot of my questions about tofu. I also thought the orange sauce looked amazing. I can’t wait to try it.
I recently made tofu Ricotta for homemade lasagna & my family could not tell that it wasn't real cheese. They loved it! Firm tofu blended in food processor with nooch, salt, white miso, garlic and onion powder (or garlic & onions finely diced and sauteed in water until soft).
Caitlin!!! Freezing the tofu....GENIUS!!!! You’re Mama is brilliant, thanks for sharing. 👏🏼 I love the use of “shooka-shooka”, ya know the one and only NOOCH!! LoL. (Nutritional Yeast). On the tofu before baking...also brilliant. Just goes to show the apple doesn’t fall far from the brilliant tree. And...last but not least the haircut is super cute. 👏🏼😺
An awesome but simple video for the "frozen-to-cook" tofu method! I've seen so many posts (including Reddit/FB) about draining/freezing. Thankfully, I bought like 4 discounted super firm tofu and definitely want to try it! El tofu se ve muy delicioso. ¡Muchas gracias! :) 😍 🙌 😋
I don't typically subscribe very often but I enjoyed the sense of humor you added to your videos. I've been wondering how I can change up my tofu recipes and you gave me some great ideas. Thanks so much and look forward to more videos from you.
This is one of my favorite things you've made,I need to make this and I'll try freezing it but the orange looked slightly better both looked great though
Does anyone else think that the longer you stare at the word tofu, the weirder it looks???
Anyways. If you want to save these recipes for later, check out my Pinterest! www.pinterest.com/caitlinshoemaker/
It's such a beautiful word to me. It means being humane to animals. ♥
Pinned you yesterday!
Same thing happens when I stare at the Chinese characters for Tofu 豆腐！
Love love love your Tofu cooking tips. Im a big fan of tofu:)
@moonstar2154 yeasssss
missiris1234 Mo
Just the recipes:
2:05 Crispy orange TOFU
5:50 Crispy buffalo TOFU
Txs
Thank youuuuu!!!!
Thank you 🙏🏻
Dude! Thank you!
Thank you… she’s hard to listen to
What you said about people not eating steamed chicken. Lol that’s exactly what I tell people when they talk to me about their tofu dislikes. I actually love the natural taste of tofu, and the flavoured recipes too. 💖💖
I love the natural taste of tofu too! And flavored too! And it goes well in a ton of recipes!
Madalina Zbranca so many recipes! It’s the most versatile thing. Crunchy, or soft, whatever you want. ☺️💚
Yes, indeed! And it's amazing in sweet or savory recipes, because it takes the flavor of anything you cook it with :)
Right?! I don't mind it plain either, but it's definitely better with seasoning
Caitlin Shoemaker for sure! Haha 💖
I’m not vegan but i love tofu. I think people just don’t know how to cook it. Thanks a lot for the recipes!
i bought tofu once and i didn't even know how to cook it so it went bad sitting in the fridge for a long time.
Kylie Finstad it's probably best to either find a recipe that you like the look of in advance of even buy it or straight after you buy it. I think we all sometimes buy something thinking it would be great to try it but forget about or can't decide exactly what it would go with and then before you know it's gone off!
I made tofu at home fr first time hence luking fr sm tofu recipes.. ☺️
The title of this video made me lol. I love freezing tofu and pressing out the excess water - total game changer!
when you suggested freezing tofu, i literally got up, and did it! This is why I watch your videos. I love your tips!
haha love it!
How'd it go?
How Long did the tofu take to thaw?
honestly east and southeast asians have always known how to cook and season tofu. But with all these modern healthy eating trends and westernized societies increasingly being exposed to foods like tofu (and tempeh), they're the ones claiming that tofu is bland (listen... salt and pepper won't do). pretty annoying cos i grew up poor and eating tofu five times a week and i can confirm that tofu is flavorful af (also cheap, not everyone is rich enough to buy meats every day). please educate yourselves with some chinese, japanese, korean, indonesian etc. recipes.
Priya Vijay Some people have to learn to adjust to it, but you’ve been eating it all your life so you love it.
I LOVE tofu and I appreciate all the ways tofu is/was cooked. Whatever the method, the tofu is just beautifully tasteful. I love the texture and the taste and the..... satisfaction of being full on an empty stomach kind of feel??? if you get me???? I just love tofu. I have a Korean sister (adopted) from South Korea and she is full blooded Korean, (we lived in Korea for 2 years) and I appraise her culture. I love Korea and Korean food. I am fortunate enough to have tasted and have been able to incorporate this into my daily healthy life. I love Korea food. and TOFU!!!
I like fried tofu with just salt and pepper. It's a nice snack.
Thank you for bringing the light on tempe ! It is an affordable and nutrisious food that is overlooked by so many of people. You could cook a day of meals from a block of tempe that costs less than a dollar. It is easily my favorite food alongside of tofu.
so true girl!!!
Can I just say THANK YOU for showing a healthy vegan ranch recipe that's quick and easy! Most of them call for cashews or mayo or a ton of oil so this will seriously help my fiancé and I eat more salads. 🥗
that orange sauce isn't exactly quick and easy...but yeah everything else was
You and Liv B both freeze tofu as a hack for different reasons. I apparently need to freeze mine from now on lol! Thank you for these tips!
it takes a little extra time but it's so worth it to me!
How long do you freeze it? And then do you thaw on the counter or in the fridge? The thing that always prevents me from freezing my tofu is planning! So trying to get my head around the time it takes to do this - thank you!
Trish's Healthy Appetite i freeze all my tofu (except for soft or medium soft) and it changes the texture completely :) not to mention when i squeeze liquid out more seems to come out. Its SO good! Plus its nice to have extra tofu on hand :)
I have a block of tofu defrosting in my refrigerator right now! =) Can't wait to see how it turns out!
@@Alesija1 i just made some last week but i pressed it before freezing. have you tried it both ways or only freezing first? i'm trying to find out which was is better before i freeze the tofu i just bought lol
What's the temperature of the oven ?
Omg, freezing the tofu...freaking genius! Thank you! This will also help me from wasting tofu that sits in my fridge. I can’t wait to try both of these.
yes - it definitely keeps longer in the freezer as well!
For recipes that call for tofu to me coated in a sauce/glaze I prefer to fry the tofu after lightly coating it in cornstarch. I think it creates a better crispy outside w/ a soft inside texture than the baking method.
I never enjoyed baking my tofu and drying it out, it creates too tough of a texture for me. If anyone else feels the same way, try the method of lightly coating it in cornstarch then frying it.
Very cool! I've never really known how to properly use cornstarch and baking powder. If I used baking powder could I still get a crispy tofu?
@@SailorsInZeeBoats no
"It's bland, gross, or boring." So is meat, though. People season it and put sauces on it. Meat-eater argument logic.
I came here to say this! Yeah like duh you gotta season it fam.
Some meats taste good without seasonings 🤦♀️
@@ayofrtho7014 Sounds like an opinion.
@@ffs6969f4u so's your original comment
@@ayofrtho7014 What meats? I never cooked meats without seasoning. But I guess some people like bland and boring.
You’ve been cranking out so many videos lately and I saw your Instagram post you deserve a break and post so often so we understand and love your videos!😊
thank you! Just doin my job 😁
fun recipes. i also love how tofu is a canvas for other flavors but i love it plain too. i lived in japan for a few years and there is definitely an opportunity to eat "plain" tofu. it's subtle and delicious. a common snack you can get at the convenience store is a tofu cube with a packets of ground ginger, soy sauce and bonito flakes. you just sprinkle everything on and dig in. yum!
Yes, more tofu recipes! And maybe some using tempeh?
I personally love tofu the way it is 😁 I think that it’s actually tasty! 😋 am I the only one?
Amazing recipes Cait! Thank you! (So prettyyy) 💜❤️
No, you're not the only one! I like the natural flavor of tofu too, but I love cooking with it too!
I don't mind it plain, but I have also eaten it since I was a little kid. I can definitely see how it would be an acquired taste
Lol! No, you're not the only one. I prefer it cooked even though I sometimes taste it raw while cooking it😂.
l like it as is or with a bit of soy sauce sprinkled on. l first tasted bean cake when l worked at a Chinese restaurant and it's definitely an acquired taste. The only kind we used was soft and they put it in the staff meals. lmagine my surprise when l found it in firm and extra firm! But l mostly like it prepared in a recipe. Also makes a fine "egg" in a bun with some vegan cheeze :~))
You're definitely not the only one. You'll actually find that in a lot of east Asian cuisine where they use tofu, it isn't always nearly as dressed as how people make here, especially in soups. Many of them like the natural taste as well.
Your buffalo tofu sounds so good! Literally when I started trying out tofu I really wasn't that keen on it but I'm so glad I just kept making it, I feel like I forced myself to love tofu 😂. It's just so versatile, and such a staple food in my diet now that it really makes me sad when people say they don't like tofu, all because they really don't know how to cook it.
I tried the orange tofu with a fresh salad for lunch today and I absolutely LOVED it.
Definitely subscribing. Thank you, I can't wait to try more of your recipes!
I save a container of tofu in the fridge, and freeze another. If I am scrambling tofu for faux scrambled eggs, I just use the one in the fridge for that kind of consistency. Anything else, I use the frozen one and prepare as you suggested. Your presentation is beautiful.
I agree, to scramble I won't freeze but cube oh yeah
I didn’t know you could freeze it.
Actually, the texture of the tofu after it's been frozen, is more advantageous for marinade absorption after it's been thawed out and pressed.
Do you leave it in overnight or just for say half hour? X
It depends on my mood, how much time I have, etc. Most of the things I marinate tofu for is to go for the faux bacon flavor - that is about the only one I let marinade overnight. Everything else is just a few hours.
Made the orange tofu Buddha bowl this evening. Another hit with my family! So Yummy! Thank You!
Amazing! We love it . I just made it for me and my husband, using the millet and brown rice ramen noodles from Costco with steamed cauliflower and broccoli. Yum! Thank you so much!
You're honestly my fave vegan youtuber! Always get excited to view your content & I love the minimalistic aesthetic
Made your buffalo tofu hemp ranch salad, and it was delicious! I have to say, I've made quite a few of your recipes lately, and you're the only blogger thus far whose food has not disappointed! Thank you for sharing and for your work in putting together this compassionate deliciousness for us! ❤️
I LOVE that you provided EXCELLENT explanations for those of us who are new to the "Tofu Side of The World". Thank you!
I made the Orange Tofu for lunch, today...and it is so good!! I left the tofu in the oven a little too long but that didn't hurt...it is super chewy and the Nooch/Tamari/Orange Sauce flavors are addictive. Thanks so much for the recipe.
Made the orange sauce a few times for my baked tofu cubes. Unreal. This stuff is easy to make and tastes incredible. That says a lot for a vegan dude who is not Mr. Super Chef in the kitchen. Thanks for posting!!
Dude, this was seriously one of the most informative vegan cooking videos I’ve seen in a while!! Thanks for all the awesome tips and tricks! ✌🏼💜
Trying to cut oil completely. All day I’ve been trying to find the best ways to make tofu delicious and crispy with zero oil and then this video pops up in my subs box. Bless 🙌🏻
I know this is an old comment, but why were you trying to cut oil out?
I like your chill attitude
Tofu is amazing! I love making it wits sauces, baked... Or in curries, stir fries, in baking (the tofu and pineapple combo is a winner either sweet or savory, especially put in puff pastry cups)... I always pick up some tofu when I'm grocery shopping.
And your recipes look amazing! I'm lucky that I just ate something, or I would be drooling all over my laptop :)
Thank you Madalina! And I agree - tofu has so many uses!
what a great idea, Tofu and Pineapple........add sweet peppers and onions and you have either Sweet & Sour Tofu dish or General Tso's Tofu dish.
Omg oh my god I thought I was the only one that likes Tofu pineapple and rice amazing !
I have saved this to refer to when cooking and want to be sure I have details for the spices. Thank you for the clarity with which you communicate.
Dayum! Just made this orange tofu buddha bowl. Soooo goooood!
I made the Orange Tofu. Thank you! I've eaten vegan on and off for years. My daughter's and their families are vegan. I am spending more time with them and my grandsons are visiting me. They are 7 and 3. I've been making meals, bread and snacks. I really like your you tube videos. Thank you again.
Currently watching this while eating some tofu (Buddha bowl) and I can’t wait to try these hacks for next time
so do you press the tofu then freeze it or freeze it and press when it's thawed? i didn't quite catch that
Naja Zupančič freeze first, then let it thaw and press
Love your recipes. One thing I love the most, not necessarily, is the servings are NOT 6 or 12 servings that need to be eaten in a few days. As one single person, I really appreciate the serving sizes and the variety. Great job, Caitlin. Thank you!
i turned vegan about three weeks ago and i wanna thank you for these recipes!!!! ive been watching your videos for the past three hours
Yes!!! I've never met anyone else who freezes tofu - my fiance discovered the wonders of freezing tofu almost on accident, but it really does make such a difference
Just met you and your channel...really great...your parents should be proud of you...wonderful info and presentation!
im so glad you posted this because i just bought tofu an got home, open youtube and seen i got a notification for this video !!!
I have a block of tofu expiring today but now I’m gonna freeze it for later and make crispy tofu and dip it in sweet chili sauce 🤤 thanks for the tip 😊
Literally JUST made that buffalo tofu recipe and i'm IN LOVE!!!
I always thought freezing tofu was not a good idea but now I've learned something new. Thanks for the video!
Thank you for your video....I really enjoyed it ! It looks very informative and professional....good job darling ! Thank you for not being involved in the stupid war/drama with other vegan youtubers....
I'm not a vegetarian or vegan, but I do enjoy cooking with tofu.
I remember having a spiced orange tofu from a Japanese restaurant in Albany, NY years ago. Was the first time I'd ever had sweet tofu and though I've tried a few times, I've never been able to replicate it. Going to try this recipe and see how it works out!
Already cooked my tofu for meal prep yesterday but I’m definitely making this ranch dressing tonight! Thanks for all your awesome videos!
Your videos keep getting better! Digging the music in this one.
This is helpful!! I bought tofo yesterday very clueless but excited because it will help my taste buds adjust to non meat alternatives for when I go vegetarian! ❤️
Mmmm I made the buffalo tofu salad for my family twice in one week, it was so good! First words after tasting, "Amazing!!" My 12 year old son said that I could serve it at a restaurant. Thank You!
Thank you Caitlin. I've been stuck on failing tofu recipes and I think your advice may help. I love tofu I've had in restaurants. I've tried baking tofu after marinading but it always comes out like shoe leather. Freezing the tofu first may help. Love the orange marinade you feature. I've subscribed so keep up the excellent UA-cam channel.
My favorite thing right now is 'tofu nuggets' in my air fryer. I thaw some firm tofu. Cube it up and toss it in nutritional yeast + white pepper + chickenless seasoning from Trader Joe's...so good! I like to dip the nuggets in bbq lol
Amazing. My boyfriend and I are starting to get into vegan recipes and the orange tofu looks amazing. I will definitely try!
I wish you put a write up in the description box. Sounds really good
I just made the buffalo tofu and it was DELICIOUS!!! Thank you, Caitlin for blessing us with all of these wonderful recipes :)
I have tofu in my fridge and i have no idea how to use it xD
Thank you.
perfect timing!
Hey Army!💜
Hey Like the Yoongi profile picture.
Same xD bought it on a whim and didn't know what to do with it 😂
Roasting it can be good too. It makes it *chewy* instead of crispy, which is sometimes really nice. No need to freeze, just cut and pat dry, then toss in one tablespoon each soy sauce, cornstarch, and vegetable oil (I like to add a dash of sesame oil and balsamic vinegar too). Roast in a 415 degree oven, turning once, until it's golden brown and firm (for me like 25 minutes, so it might seem a little overdone, but it makes it nice and chewy).
What a great hack!!! I'm going to start freezing tofu! Thanks for the tip.
Tried the buffalo tofu salad today and holy moly it was awesome! I don't think I will ever fry tofu again-thank you!!
The Buffalo Tofu salad recipe is AMAZING!! I am obsessed 🙂
haha I love your rant. TOFU IS LIFE!!!!
P.S. These recipes look bomb
It looks yummy this time too!
Thank you for your videos every time!
Thanks for the tip of everyday life!
I made the orange tofu buddha bowl today and added bean sprouts! first time cooking tofu and I really loved it especially since there was no oil! thank you < 3 3 3
These look amazing!! Can't wait to try them. I know my whole family will love them. Not sure which to try first. I want them both right now! :) Much healthier and easier than frying them up in a pan, and I love that you made one into a buddha bowl and one into a salad. Thank You!
I'm excited for this video but I'm more excited to try and make the hemp seed ranch!!! Love the simplicity of it all!!
Hi Caitlin i had the salad for dinner tonight and it was delicious as soon as i seen it i knew i had to make it plus that ranch dressing with hemp hearts such a great Idea since most of the ranch sauce usually involve mayo
Ooohh good shout about freezing tofu! I’ve not tried baking it in all my three years of being vegan !! Really want to try the orange tofu 💜🙌🏽 Loved this video, filming and editing was very aesthetically pleasing, love seeing your videos grow! Looking forward to seeing your next one x
:O Why had I never thought to airfry tofu?! Last week I baked tofu for the first time and was blown away! Definitely going to try airfrying for quicker tofu. :D
That salad looked amazing
i was inspired by this video i just HAD to try to make that buffalo tofu & im munching on the final product!! all i can say is thank u!! i was so intimidated by tofu because i had no idea what to do with it. the ranch was so good too!!
I've cooked and eaten Tofu since my teens . And a lot of it ! My sister-in-law a doctor told me that it was high in cholestrol and very bad for me ! Pfft! I told her she was wrong and ignored her advice ! Now because Tofu is fashionable she eats it all the time and preaches about how healthy it is ! Gotta larf!
Tofu doesn’t have any cholesterol and you won’t find and cholesterol in plant based foods 😂
Best video! Not only did I learn how to make super tasty tofu, but vegan ranch! Thank you Caitlin
I need to try that orange tofu 😍👌🏼
it's SO GOOOOD
Love that top!
Your recipes are amazing! xx
thank you Riya
Every time I try these crispy tofu recipes, they don't actually come out crispy.. but I'm glad to see that I don't have to use arrowroot. I will so try this
i used to hate tofu but i’m learning to really love it. i think that i just didn’t know how to cook it like you said. loved your recipes in this and i’ll have to give them a try. on my channel i have a vegan tofu “egg” salad sandwich in my what i eat in a day & that’s definitely the recipe that made me love tofu. 😜
i eat tofu EVERY. SINGLE. DAY. I love it that much and I also love the flavor of it right out of the package. it took me awhile to get used to it but its my favorite. I love it frozen. I actually buy it in large quantities and freeze most of it so it doesn't go bad. I love the frozen tofu in soups or also home made ramen. It works better at soaking up broths when its frozen :) Thanks for this video.
I've found it's different depending on the coagulant used to make the tofu. For the longest time I could only find one coagulated with calcium sulfate (Cauldron Tofu), and it was terrible, it was floppy and gross and tasted like chalk. Then I found a handmade brand (Tofoo) only a little more expensive that uses nigari, a traditional coagulant used by japanese tofu makers. It changed my world now I eat tofu every week, it's so delicious.
Wow... That color blouse looks awesome on you, Caitlin!
Love these recipes!! I’m transitioning to veganism and have been replacing meat in my normal meals with tofu and it’s been pretty yummy but i wanted something like wings or stir fry and these recipes were great 👍🏻
Quick question, where did you get your glass mixing bowls from?
Hii, i try to freeze my tofu and using air fryer instead of baking it turn pretty good!! Nice and crispy!!
Thanks for your recipe!!♡
how long and what temperature did you air fry it for?
I think I would rather the frozen tofu, looks like a better texture, I always love ur recipes! Thank you! So muchhhh! 🌱❤️
Tried the orange sauce and it turned out SO BOMB!! Definitely going to make a bigger batch next time!
The food you make always look soo good! I'm terrible at cooking but you make it look really easy so I'll have to give it a go
Thank you! This gave me an idea for tomorrow’s lunch 🤗
Great job! I really enjoyed the video. It answers a lot of my questions about tofu. I also thought the orange sauce looked amazing. I can’t wait to try it.
Bonkers it absorbs. Like you say. We have so many kinds I. Tokyo. You are right. Thanks
Both look awesome but I am so excited about recreating the ranch dressing!! Looks soooo good!!
I recently made tofu Ricotta for homemade lasagna & my family could not tell that it wasn't real cheese. They loved it! Firm tofu blended in food processor with nooch, salt, white miso, garlic and onion powder (or garlic & onions finely diced and sauteed in water until soft).
Caitlin!!! Freezing the tofu....GENIUS!!!! You’re Mama is brilliant, thanks for sharing. 👏🏼 I love the use of “shooka-shooka”, ya know the one and only NOOCH!! LoL. (Nutritional Yeast). On the tofu before baking...also brilliant. Just goes to show the apple doesn’t fall far from the brilliant tree. And...last but not least the haircut is super cute. 👏🏼😺
Omg, putting the tofu in the freezer idea is genius!!! Thx caitlin✌
Wonderful Tofu ideas!!! I am always looking forward to your recipes, thanks!!!
The orange tofu is my fave recipe 😍
this might be my favorite video because i'm OBSESSED with tofu haha. thanks for the tips!
Loved how simple you made it sound. Will definitely try it, What is an ideal temperature to bake tofu in both recipes?
An awesome but simple video for the "frozen-to-cook" tofu method! I've seen so many posts (including Reddit/FB) about draining/freezing. Thankfully, I bought like 4 discounted super firm tofu and definitely want to try it!
El tofu se ve muy delicioso. ¡Muchas gracias! :) 😍 🙌 😋
I really like that you have such different recipes! I already know how to cook with tofu but I still got some inspiration from this :)
I don't typically subscribe very often but I enjoyed the sense of humor you added to your videos. I've been wondering how I can change up my tofu recipes and you gave me some great ideas. Thanks so much and look forward to more videos from you.
Looks so delicious! I love how good that salad looks, I definitely wanna try the hemp seed dressing as well 😄
This is one of my favorite things you've made,I need to make this and I'll try freezing it but the orange looked slightly better both looked great though
thank you!
I LOVE these tofu recipes they’re delicious! My picky 5 year old begs for them all the time.