EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
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- Опубліковано 7 вер 2024
- EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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--------------------------------- RECIPE -----------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My viewers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these viewers and hopefully to you too!
can i add choc chips?
@@cynmathieson847 sure
Do they really become crispy. All almond flour cookies iver tried become too tender & break, can't even hold them.
Are these hard enough to keep in containers
@@prajaktabhivpathaki7878 yes, of course, they have the texture of real shortbread cookies. This is thanks to the fat in coconut oil and almond flour. Maple syrup or granulated sugar works best in this recipe, but not honey or anything similar. I really hope you enjoy the cookies :)
@@foodmetrica hello, thank you very much for sharing this recipe, how much sugar can I add and how much ghee? Thank you 🙏🏼
I am making these almost weekly! Using melted butter. Sometimes adding vanilla, Sometimes almond extract, or rose water. Delicious, healthy, and great way to satisfy your sweet craving without adding unnecessary calories!
Good for you!
How much melted butter? Same amount but melted? Please let me know!
Thanks for watching ❤️
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Wow, life changing, I subscribed after this. They are actually delicious... (I added a touch of vanilla and pumpkin spice)... No need for eggs, butter, white sugar or white flour, I love it 💕
Those additions sound delicious. How much of each did you add?
@@elizabethm6657 I added them to taste (don’t know exact measurements) but I needed more pumpkin spice than I originally thought. Since I first made these they have been a hit with friends and family, helping people with diet issues. I use this recipe as a base for different kinds of cookies! Next I’m going to try a ginger bread version. We love them 🥰 It’s a forgiving recipe, easy to play with. Hope that helps!
I just made them! They are in the oven right now. I added vanilla and cinnamon. Smells so good!
I just made it,I'm not a baker but I'm trying your recipe, I added cinnamon,vanilla, chia and sunflower seeds,sugar free coconut flakes,and 1 banana instead of maple syrup. I just can't wait to try them...😋
How did these turn out??
I've made these twice and I'm in love. it's the texture and crispiness. The right amount of sweetness and no dairy. Knowing that this is low card flour makes it okay to have another and another.
My husband loves this recipe! We've made it many times, sometimes with coconut oil and sometimes with melted butter - always scrumptious! Today I added some fresh ground cardamom and it turned out divine. I will definitely keep experimenting with different flavours. Thanks!
I've been looking for vegan desserts without baking soda and baking powder.. finally! Thank you so much!
My pleasure :)
Ah I forgot the coconut oil and I was wondering why it’s so hard!!🤣 it is really good. Thank u for sharing!:) I added cardamom to bring more flavor! Loved it
It’s been 2 years since I’ve found this recipe and it’s still the best cookies I’ve ever had! Please NEVER delete your channel you make such beautiful food! 🙏✨♥️
thank you so much, appreciate
@@foodmetrica 👍😊👍 I’m literally going to the store today to buy more ingredients so I can make them again! I made them 4 times last week! 😋
Wow, these cookies are amazing. I made double portion and when all mixed well, split the dough into . One flavored with some almond extract and another portion with 1tsp of all spices. Baked for 13mins. So good
I made this recipe with a keto sweetener and it was so delicious. I don't have to spend money on those expensive packaged cookies anymore. I also roll them into tiny little balls to make my own crunchy cereal! Shake it into a confectioner swerve mixture with cinnamon and boom a much healthier version. Before doing keto my favorite cereal was cinnamon toast crunch. I missed it so much, but it doesn't do my body any good. This is a healthier alternative and is still quite delicious.
Did you use swerve for the sweetener in the cookies also? I want to make them
@@SunSet-xw6ze yes, I did use swerve in the cookies.
@@user-kf2jm1yv4c I’m going to try that thanks! I made them and they were awful lol
Hi, you substitute maple syrup to keto sweetener?
Just made these and they were delicious! I substituted coconut oil with butter and they were perfect. 😋 thanks for recipe!
Thanks for letting us knw I'll use butter too as there's no coconut oil
How much butter did you use?thank you
Thank you for including metric measurements, and thank you for showing the recipe with notes and instructions below your video. Will make cookies soon.
thanks too for support
Tried it with raw almond flour added nutmeg and vanilla they were great...thanks for the recipe 👌
I tried today came out well. My kids liked it very much. I used brown sugar and ghee instead of maple syrup and coconut oil. Thanks a lot for sharing the recipe🙏😊
thank you appreciate
How much brown sugar you used?
@@Idsisor the same amount of maple syrup they mentioned. 2 table spoons
I made mine with ghee and they were super rich and delicious. I only got nine cookies with my cookie scoop though.
This was perfect! Everyone in my family has dietary restrictions but my mom and I wanted cookies and this was the first recipe I got. I’m so making these on cooking day this week.
Thank you so much for sharing the recipe to these cookies! They are the BEST I’ve ever tried! I’m serious I’m very picky with cookies but these are AMAZING! They’re salty, sweet and nutty! So so perfect! Plus they’re basically healthy so I could eat a lot of these! Again super delicious! 👍👍👍👍👍
Hi there John, thanks so much, so glad you love it! its one of my favourites too!
Thank you! My doctors want me to go gluten free and I'm making the transition. These cookies are great and I have one more gluten free swap to help me get there. Thanks!
Im trying this as a base for whole millet cookies. I had to add an egg (doubled the recipe) to get a consistency that would bind into a cookie. In the oven now.
I made these today, amazing!! Used butter but separated it and added almond extract. Delicious ❤
These were amazing and so fragrant! I added a bit of wheat flour and they turned out nice and chewy. Next time I will try adding some vanilla extract 😋
Just made these and couldn’t wait for them to cook down. They tasted so good. Thanks a lot for the recipe ♥️
For those concerned about using maple syrup, try Agave Nectar instead. Much, much lower glycemic index than sugar, honey, etc.
My dough was much drier than the one shown on the video. I had to increase oil and maple syrup by 50% in order to get it to hold together. I tried to make the 16 cookies as stated but they would been the size of quarters so I increased the size of the cookies and only got 12. Even with doing this, the cookies were on the small size. Nice flavour and texture. Will make again but with above revisions.
Hi! Sorry the cookies did not take the shape that you had hoped for! I use a teaspoon to scoop the dough and then use a fork to flatten.
I strongly recommend using a digital scale. If the cookies did not come together, it is most likely because of a too much almond flour (it is easy for almond flour to PACK when using cups measurements).
@@foodmetrica Digital scale was used.
@@buddhatbay9041 that's a bummer 😕
I made them for my mom and they came out delicious, thank you so much for the recipe!
thank you for support❤️
This looks great and easy to follow. Thank you for sharing this version.
Wow not only is vegan also keto friendly. Thanks will try this.
Take care lots of love from South Africa
Thank you so much I have been looking for Healthy kids recipes with Almonds flour 🙏🏾🙏🏾 I download the App right away😀
Yummy! I just bought almond flour so I’m excited to try this recipe 😊 thank you!
Oh this looks amazing. I love easy recipes like this! 😍
Wow thank you for the recipe! Delicious! Did with butter and added 1tsp of vanilla extract. 🤤💕
Made them! Chewy and not too sweet! So So So quick and easy! Thanks
Recap of the three ingredients:
Almond Flour
Salt
Maple Syrup
Coconut Oil
JK. Looks amazing!
Made with olive oil and honey and added walnuts.
Yummy
SOOOOO tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍
I tried making these cookies today but I was not able to prepare the dough. The almond flour didn’t bind. What could I be doing wrong. Please suggest.
These look so yummy 😋 I must try to makes these. Thank you for sharing 🥰
Thank you for this recipe!! They were actually delicious!
These are perfect! I love them with a cup of green tea🥰
Thanks 😊 It’s my favorite too!
I am making these now. Can’t wait to taste.
These were so good! I’m definitely making them with ghee next time I think they would be even better since I’m not CRAZY of the coconut taste but they were still very yummy with the coconut oil
Thank you so much for the delicious recipe. It came out so well😋
Tried it but don't like maple syrup. So did 120g almond flour, 7 tablespoons coconut oil, 1 tablespoon of penut butter, teaspoon of stevia, pinch of salt and two tablespoons of water. Tasted great
Tried today. They are perfect ☺️. thank you 😊
Can also add a wee bit of desicated coconut.
Thanks so much, so easy peasy and I’m making it right now! ❤
I made the last cookies, it was tasty, thank you for recipe
made this as well, taste so good and the sweetness is just heaven!
Glad you liked it! Thank you!
I just made these, they were amazing!
Wow!! Super easy recipe! Thanks 😊
Tried it and it’s yummy. Cheers from Australia ☺️
Needed a Keto like cookie with a sweetener I HAVE. I will use SUGAR FREE maple syrup.
Do they have suger free maple syrup?? Woohoo
Tried this recipe.. very simple , easy and tasty.. love the coconut flavor
yes, me too
I am making these cookies and they are 4 points on WW because I got 8 cookies out of the mixture; kind of small, but I am sure they are delicious. They are in the oven baking, cant wait to eat one with my tea. Thanks a bunch!
Thanks for your feedback! The amount of cookies is not important. Make them as large as you like :)
Was that 8 cookies for 4 points?
@@la-nettedonaldson5193 hi it was 4 points for 1 cookie. I got 8 out of the mixture. Delicious but won’t make again because of point value.
@@ranellfleming6007 yikes I won’t be making these anymore either although they were delicious 😋
नमस्ते can I double the quantity
Going and try this now thanks for the recipe
Waw looks good gonna try thank you bless you 😁❤🤗
These cookies are awesome. Thank you.
My pleasure:) I’m happy to hear that you like them
These are such good cookies! I added some pumpkin spice to mine.
Thanks for sharing!! It’s amazing 😊
Thanks for sharing this delicious recipe 😋
What is the alternative of a maple syrup?
Mine turned out quite bad for some reason :( They are a little burnt on the outside yet not fully cooked inside, I used stevia and water instead of maple syrup, the dough was not wet enough too when I made it. Any tips?
ما شاء الله الله الله سلمت يداك شيف مرحبا
Ohhhh my God thank you is an understatement for this recipe. I subscribed for more ❤️❤️❤️🙏🏾🙏🏾🥰
Super!!thank you!
Saw your video and made them just now. Fast and easy to make and delicious.
I’m making these tomorrow..
half normal
and half with a gingerbread spice mix.. 🤔
Вкусняшечки мммм....
Очень красиво и аппетитно , благодарю за рецептик 😊😊😊👍👍👍
Ольга Цой спасибо 😊
Thanks you very much 😍
What can I replace the coconut oil with? Thank you❤
I replaced with same amount melted butter.
awesome cookies, thank you
Hi, I used this recipe but I found that I needed to add so much more butter but I know that your ratio is correct, why is that? I had to keep adding more until dough like texture.
I am a diabetic trying to learn to cook with almond flour and coconut flour, what can I replace the maple syrup for me to be able to eat this great recipe? Thank you for video
THANKS FOR THE RECIPE! THIS IS JUST WHAT I WAS LOOKING FOR; BUT I NEED TO ASK, WHAT DO YOU MEAN ABOUT THE ALMOND FLOUR NOT BEING PACKED?
These turned out awesome
Thanks so much! It makes me so happy to hear you enjoyed it!
12min at maybe 150/160°C not 175
Bit more on the brown side than golden.. 😂
At least they’re simple to make..
Will try again but pretty nice with a coffee! 👍🏼
Thanks for the cool recipe ❤️❤️❤️
Виктория Сон 😊😘❤️
my favorite now👍
I made these but I had to add more coconut oil and baking soda just to get the mixture to look more like a dough and stick together. Was a little confusing.
Muito sucesso e parabéns pelo trabalho.
muito obrigado
I only tried baking this today, and I totally forgot to put any salt in the cookies.. though it still tastes fine. I can't believe I forgot one of the basics..😂
Just trying this now had no cocunut oil put ghee..no measure either but maple and almond flour I have..just felt a need for something sweet did one with a bit of cacoa also to see...I shall let you know
I tried to substitute maple syrup with monkfruit sweetener for keto purposes. Mine turned out too crumbly and would not hold shape.
Simple and tasty 😋
Wow so amazing
will it be ok if i add regular flour instead of almond flour and stevia/honey instead of maple syrup? lol
edit: also instead of coconut oil will olive oil work?
Perfect 👍👍👍
Hey, wanted to know if I make a batch and store them outside, how long will they last before going bad?
I made this and added roasted hazelnut
New fave. ♥️
I made these cookies there so awesome I have a question did you need eggs?
Thank you so much 😊
No, it’s eggless cookies :)
Omg you answered my comment I am Screaming and jumping I am a big fan
@@yopp_stank1236 I’m so glad to hear it :) I really appreciate ❤️
Omg I'm so happy your a great baker and I love your vids thank you
I love your channel I tell my friends to sub
Thx
@@yopp_stank1236 Thanks 😊 if they’re foodies like you, it’s cool))
so so so nice , i like it
Thank you for sharing. Because diet issue, I wonder can I substitute coconut oil with olive oil and use honey instead?
No no no! These substitutes don’t work! Take another recipe
Ok, thank you for pointing out👌
Wow sarap
Bonjour je voudrais tester vos biscuits qui m ont l air délicieux. Mais j ai un doute s agit il de farine d amande ou d amande en poudre ? Merci
Fantastic taste but mine was soggy after sometime any suggestions
Did you use a 1 tsp to scoop out the dough ?
I have tried this recipe it's was great taste and so delicious if I wanted to swap from almonds to walnuts or any other is that going to work?
i didn't try, but I think that going to work
@@foodmetrica I have tried already by mix half and half tase very good 😊 thanks for the recipe.😃