dear Kaynee, they look so amazing. One question, here in Germany we have Almondflour, this is degreased grinded almonds, very fine like normal wheat flour and we have normal fine grinded Almonds. What kind of almound flour do you use? It is sometimes difficult to choose the right option 😵💫😓 In american/english recipes I hear always only almondmeal and I struggle with it always 🥺
They are cheesy for sure! 🤗 Plus they feel ‘bready’ because of the almond flour. Add to that the pleasure of tasting the seasoning of your choice and the crunch. Yumm!!
I made your rolls by the way and they turned out great! ❤thank you! 😊 they also stayed nice for past 4 or 5 days in the fridge. ~x~
Gona make them! ❤ I'll let you know how I got on! ~x~ thanks! 😊
Yummi!
Looks delicious. For me, since I’m a carnivore. I will substitute almond flour with pork rinds. 😊
Do you have a saltine cracker recipe? Love your recipes!
I’m so glad! 💖 Not yet, but I’d love to experiment in the kitchen a little to get a good saltine cracker!
🤤😀🤤
dear Kaynee, they look so amazing. One question, here in Germany we have Almondflour, this is degreased grinded almonds, very fine like normal wheat flour and we have normal fine grinded Almonds. What kind of almound flour do you use? It is sometimes difficult to choose the right option 😵💫😓 In american/english recipes I hear always only almondmeal and I struggle with it always 🥺
I think either would be fine...the texture might be a little finer with the flour...we normally use extra fine ground almonds here in the states
thank you 🤩@@traciegriese2494
thx dear Kaynee @@traciegriese2494 😍
I assume these need refrigerated?
I bet they kinda taste like cheese its
They are cheesy for sure! 🤗 Plus they feel ‘bready’ because of the almond flour. Add to that the pleasure of tasting the seasoning of your choice and the crunch. Yumm!!