This Women's a riot to watch....a real person, not some edited video. Just a normal educational video with home humor, and screw ups just like you and I at home. Gotta love her attitude 👍👍👍👍
Just discovered her and soooooo disappointed that there's only three videos. I love her voice, humor, food, and to be honest, she's not bad on the eyes...but that's putting it VERY mildly.
1. 3/4 cup super fine almond flour 2. 1/2 teaspoon baking powder 3. 1/2 teaspoon of your favorite Italian herbs & spices, salt & pepper 4. 1 cup grated mozzarella cheese Mix well, put in glass pie dish pressed in evenly before putting it in the microwave for 32 seconds. 5. Mix 3 tablespoons room temperature cream cheese pulsed with one egg in food processor (just a few pulses). Then add the cream cheese/egg contents into a mixing bowl and add the contents of the pie pan pizza base mixture. Mix it up by hand, it will be gooey. Preheated oven at 390 F. Olive oil up baking parchment for the bottom & freezer paper on top of the dough. Roll out into a round shape. Put pizza base in oven (still on the parchment psper) for 10 minutes at 390 F. Remove from oven. Put on your pizza sauce of your choice & other toppings. Slide pizza off baking parchment onto baking tray/cookie sheet/back of a metal large pie pan & slide the pizza again onto oven's baking rack. Ensure edges of the pizza base are supported by the tines of the rack. This step allows the bottom of the pizza to brown. Bake another 8 minutes maximum at the same 390 F. Take out of the oven by sliding pizza onto a cutting board, slice it up, eat & enjoy!
Thank you. I was hoping someone would put the recipe in the comments. Couldn't continue watching because long fingernails are a complete turnoff as are rings and touching hair as well as touching any part of the face.
Super simple to make. I made this tonight. My kids and nieces all loved it. I real love pizza and I thought I was going to have to give it up forever. Now, I can eat it and not feel bad about it. By the way I lose 30 lbs in the last 6 weeks and I feel great.
I made this last night but put it In my iron skillet sprayed with almond oil. Amazing!!! Also sprinkled a lit ground flax seed and coconut flour on the parchment paper instead of oil. Oil in skillet 🍳
YOUR pizza is the best!!!! I have done all the rest, and there is no competition! I am a big eater and most of all am a big foodie. I loved loved loved this pizza! And most of all your crust didn’t fall apart !!! I loved it. I’m throwing away all the other recipes and telling others to go to your site and LEARN ! Thank you for being here for us lessors the😊❤🎉
I tried this recipe and we all loved it! I made half the recipe a few days later and cooked small rounds on the griddle. They tasted like a delicious version of cornbread. You've got a very likeable presence and great recipes. I hope you make more videos. Thanks
I find mixing the ingredients in a stand mixer gives a perfect and consistent result, plus you get a solid bicep and lower back workout pulling that thing out of the cabinet, and it also helps feel justified for all the money you spent on it. Just a win all around.
I've never seen your videos before. You came up in the algorithm after watching Dr Eric Berg's keto pizza.. Haven't tried yours yet but that lid technique to shape the crust is absolute genius! Thank you at least for that!❤️❤️
I just bumped into your channel and I’m so excited about this keto pizza. My grandson is 12 and is autistic and all he wants to eat is pizza 🍕. He a little overweight bc he wants it morning noon and night. So now when he comes to visit, we will be following your recipe. Thank you 🙏🏼 so much.
I hope you come back! You are really good at this. Even if you don't do keto anymore, or something oh, you should come back and do some sort of content creation because you are talented at it
@@JackiTaylor I love your channel!! More videos would be fantastic. Here is a question that might make a series of videos. You were right when you said to be creative and branch out. But part of my weight problem in the first place was I only ate a narrow group of foods and never did meal planning. How do you meal plan? How do you prepare your grocery list from your meal plan?! I never did any of this because it seemed so overwhelming. What else is there to eat on keto besides the basics? Can you meal prep keto to make it quick and easy so you just don't give up and order take out? Any help with this would be amazing!
Thank you very much! TIP: less cream cheese will help to keep your crust crispier... ...you can add 1/4 teaspoon xanthan gum, too. Can add some grounded parmesan cheese, too. So, this recipe is "open source" style... ;-) Really - beautiful work, great job !!!
I’ve been looking for an alternative keto pizza crust that doesn’t use cauliflower just to switch things up and I think I’ve found it! Will definitely try it soon. Thanks for sharing 🙏🏼
Not sure if there's anyone listening, but I just made this pizza ... OMG, it is wonderful. The only problem was I got plain old tomato sauce (duh) instead of pizza sauce. But even so, this recipe is wonderful. Thanks so much, Jacki, wherever you are. Hope you are well.
I tried this today and I must say I think this is the best keto pie recipe. The wife and I really liked it. I did the math with what I used in it and this comes out to like 5.1 carbs for 1/4 slice...Can't beat that. That was with Italian Sausage and Pepperoni....:)
This recipe is absolutely delicious. My husband is an avid pizza eater and he even loved it. Your video said 3/4 cups of almond flour but your written instructions said 1 cup. I used 1 cup of almond flour and still came out great. I put prosciutto and hard salami on top of the mozzarella cheese and used homemade keto pizza sauce. Yum!!! Thanks for the video.
@@joeyjoem4365 So, if I understood correctly, she has to forget she’s a woman just because she’s got three teenagers? 🤦🏻♂️ You must be the fun one at parties 😅
*Finding a good keto-friendly pizza crust is like hitting the jackpot, and this recipe seems like a winner! The crust looks crispy and delicious. Thanks for sharing this keto-friendly option* 🍕
I'm so glad I found you. Your presentation is the best I've seen/listened to, period. Most ladies go on and on and on like they like to hear themselves talk. I get so bored, and frustrated. But not you! I'm looking forward to watching you make more Keto recipes. Now for your crust. It looks amazing
Sharon you are so sweet! Thank you for the wonderful comments. I'm coming back with more videos very soon. I promise. Do you have any request for future videos? Could be recipes, things you're struggling with doing keto, grocery tips. Let me know what videos you personally would like to see.
here is my tip to make getting it directly on the rack easier... i use the smaller rack from my toaster oven, place the pizza on that, then use my oven mitts or whatever to take the smaller rack in and out of the big oven.
Thanks for you video. Like that you share the flaw too and lid to shape pizza was a great tip! Will try this next pizza crust with almond powder coz the last 2 days I've made cauliflower pizza crust by using 2 cups grated cauliflower, 1 cup parmesan, 1 egg, garlic powder, italian and oregano seasoning, dash of pepper and salt. Makes a 10 to 12 inch pizza baked at 425 for 14 minutes. Key is to let it cool down before adding tomato sauce mozzarella cheese then toppings of tomato, sweet onions, spinach mushroom and plant based pepperoni. Baked at 425 for another 7 minutes and done. Used a pizza stone too with parchment paper...better results 2nd day. Practice makes perfect they say :)
Thank you for being so detailed in your explanations. I made a similar crust and had to roll it too. It went all over the place!! I like when you said to hold it with your hip!! Thanks for the tip!!!
I enjoyed the video a lot. You have a gift for explaining things simply and with humor. For the micro wave step, I don't have a micro wave, but I could improvise with an oven at a certain heat??? for 32 seconds. I love Italian sausage on pizza. I also like a good Hawaiian style with pineapple and Canadian bacon. Pepperoni is tasty but it is very rich and can be hard on the stomach. Actually, I realized I like the Supreme types of pizza with black olives, mushrooms, onions, ground beef, Italian sausage, pepperoni, tomatoes, and ground beef.
That kitchen kicks ass. She has enough room to prepare everything. I'm buying that Ooni pizza oven so I can cook with 950 degrees heat. I don't even have an oven so this will work out fine. I dig that lid trick to form fit that dough. This chick is clever. Good video.
I love artichoke hearts on pizza. There's only one pizza place I know of that does that! Also, I love the trick you did with the lid to round out the dough!! Excellent idea!
looks and sounds delicious... but... how many carbs is it... without the carb number, it does not tell us how low carb it is ... high-end or low-end of the scale
This pizza was truly delicious and super easy, it was indulgent, even better than some "real pizzas" I've had. Will definitely be making again, maybe twice a month. Thank you!
Dear Quitters Lose - I love your creations, praise the Lord Jesus for you! Would you please do tortilla wrapper just as good as your pizza crust using almond crust, etc. We would appreciate it very much and many thanks to you for sharing 🙏🙏🙏
I have made cauliflower pizza several times and I use 1 cauliflower and mozzarella cheese for the crust. My crust always turns out perfect and 100% keto. Add toppings of my choice.
@@daleg1679 Freedom of speech. I was only sharing in order to keep it 100% keto and to keep it under 20 carbs. Why use unnecessary carbs? Further more, you will be more full/satisfied. Oh by the way, use light/low fat mozzarella cheese with your cauliflower crust. Makes it less salty. For the topping, you can sprinkle regularly mozzarella cheese. YOUR WELCOME
I love your channel, it is sad to see that there are only 3 videos and they are more than two years old, you started with an incredible quality of videos, easy to follow cooking recipes and a very good vibe from you. I hope I can continue to watch more of your videos in the future.
I love this recipe. I changed it slightly. I make double the recipe, however on the second half I add 3 tbsp. Butter instead of the cream cheese. It makes the crust buttery and awesome.
I stumbled across your name and keto pizza info, while reading my Unholy Trinity book. I’m definitely going to make this keto pizza. I made the cauliflower keto pizza and was totally disappointed. i’m not a baker and didn’t know that I can use almond flour and now I know. Thanks for sharing
This is a fairly standard fathead Pizza dough recipe and can be used for pies, sausage rolls etc or any recipe as a substitute for flour pastry. It really is good.
Thanks for this, tried the crust and absolutely love it. I love to make pizza Margherita with fresh mozzarella, tomatoes (since i love it spicy i add cayenne pepper to the sauce) once the pizza is cook i top it with fresh baby arugula.. try it!
I have just found you on here! Did you leave the internet for good? This was very informative, and to be honest, you are correct in the store bought cauliflower pizza crusts. They are not flour free. Don’t be fooled! I’m going to try this. I have everything in my fridge! ,
In the video you say 3/4 cup almond flour, but in the description it says 1 cup. Which one? Also you said that you throw in the freezer for the boys; when do you freeze, after the first bake?
I love your enthusiasm. I lost mine when I started eating healthy. Not because of the food I am eating. But, because I miss the traditional recipes I grew up with.
I like some crumbled fried sausage with onions red bell peppers and mushrooms , put organic sauce on the bottom then the cooked up sausage and all the other that was cooked in it that I named, then I use the mixed Mexican organic cheese on top. It is great taste Devine.
Someone recommended going with 3/4 cup, like she did in the video, but they never reported back. Because it seemed to come out fine in the video, go with the 3/4 cup if almond flour and adjust next time as necessary.
The nearest you're going to get to bread based pizza, tried others but this one is superb. Very 'slight' almond taste to the crust but that could be made better with a little black pepper or more herbs in the crust mix but it's only 'slight' and only on areas without topping. Filled my belly and made my day 10/10 👍
You mentioned a bbq sauce recipe and other videos however there are only 3 videos on your channel. Where are the rest? I love the three you have and would like to see others
I would honestly try any of your recipes because that crust worked perfect the first time and no matter how many times I try cauliflower crust it never works. What I can tell you is I would just love more keto ideas. Dinners, snacks, lunches. Anything to break up the things I’ve been doing.
Thank you for your great recipes. Was disappointed you didn't have more but more concerned. Saying a prayer, hope you and your family are well. And don't feel bad you couldn't do what you said you would. Sometimes life surprises us .
Pizza looks awesome! Just found your channel. You're great! Can't wait to see more of your videos. Thanks.💞. Can't wait to make sausage, mushroom and onion pizza.
This Women's a riot to watch....a real person, not some edited video. Just a normal educational video with home humor, and screw ups just like you and I at home. Gotta love her attitude 👍👍👍👍
Just discovered her and soooooo disappointed that there's only three videos. I love her voice, humor, food, and to be honest, she's not bad on the eyes...but that's putting it VERY mildly.
And lungs for days!!!
Whatever happened to her? Anyone know why she stopped making videos?
1. 3/4 cup super fine almond flour
2. 1/2 teaspoon baking powder
3. 1/2 teaspoon of your favorite Italian herbs & spices, salt & pepper
4. 1 cup grated mozzarella cheese
Mix well, put in glass pie dish pressed in evenly before putting it in the microwave for 32 seconds.
5. Mix 3 tablespoons room temperature cream cheese pulsed with one egg in food processor (just a few pulses).
Then add the cream cheese/egg contents into a mixing bowl and add the contents of the pie pan pizza base mixture. Mix it up by hand, it will be gooey.
Preheated oven at 390 F. Olive oil up baking parchment for the bottom & freezer paper on top of the dough. Roll out into a round shape. Put pizza base in oven (still on the parchment psper) for 10 minutes at 390 F. Remove from oven.
Put on your pizza sauce of your choice & other toppings. Slide pizza off baking parchment onto baking tray/cookie sheet/back of a metal large pie pan & slide the pizza again onto oven's baking rack. Ensure edges of the pizza base are supported by the tines of the rack. This step allows the bottom of the pizza to brown. Bake another 8 minutes maximum at the same 390 F. Take out of the oven by sliding pizza onto a cutting board, slice it up, eat & enjoy!
Thank YOU!!!
Thank you. I was hoping someone would put the recipe in the comments. Couldn't continue watching because long fingernails are a complete turnoff as are rings and touching hair as well as touching any part of the face.
Super simple to make. I made this tonight. My kids and nieces all loved it. I real love pizza and I thought I was going to have to give it up forever. Now, I can eat it and not feel bad about it. By the way I lose 30 lbs in the last 6 weeks and I feel great.
That deserves a red heart from the video lady! Congrats!
super simple until the food processor came out.
@@thetruthbetold961 looks like this video lady died(only 3 videos) :D
@@mattmarkus4868 and you dont even need to use processor just mix it with a spoon :D
@@jarmopaakkonen2045 ???
I made this last night but put it In my iron skillet sprayed with almond oil. Amazing!!! Also sprinkled a lit ground flax seed and coconut flour on the parchment paper instead of oil. Oil in skillet 🍳
YOUR pizza is the best!!!! I have done all the rest, and there is no competition! I am a big eater and most of all am a big foodie. I loved loved loved this pizza! And most of all your crust didn’t fall apart !!! I loved it. I’m throwing away all the other recipes and telling others to go to your site and LEARN ! Thank you for being here for us lessors the😊❤🎉
I tried this recipe and we all loved it! I made half the recipe a few days later and cooked small rounds on the griddle. They tasted like a delicious version of cornbread. You've got a very likeable presence and great recipes. I hope you make more videos. Thanks
I have been keto for almost two months and this pizza was soooo good. Thank you very much ❤️
That was one of the best pizza crust I’ve ever eaten that is keto! Thank you for this recipe. I hope you can come back and do more videos!
I find mixing the ingredients in a stand mixer gives a perfect and consistent result, plus you get a solid bicep and lower back workout pulling that thing out of the cabinet, and it also helps feel justified for all the money you spent on it. Just a win all around.
Neil, did you just dump everything into the bowl of the stand mixer and then mix? Did you soften the cheese first? Just thought I would try this out!
@@marilynmb.canada9680 I do warm the mozzarella in the microwave a bit first.
@@NeilMortimer Thank you for your quick response! I will try this out.
I've never seen your videos before. You came up in the algorithm after watching Dr Eric Berg's keto pizza.. Haven't tried yours yet but that lid technique to shape the crust is absolute genius! Thank you at least for that!❤️❤️
Have you tried Dr Bergs pizza? I watched that video too.
@@shaft5 I didn’t like Dr Berg’s. It was very soggy. The crust would just flop over in your hand.
@@9929kingfish
Have you tried hers?
@@shaft5 not yet.
@@shaft5 no I haven't. I'm going to make this one though!
Great video, but why'd you stop making them? Do you plan to come back? I hope all is well with you and your family.
THAT lid trick! Genius!
The pot lid trick was on point! Learning something new every day!
Where did this beautiful lady go and why isn't she making more videos???
Love that idea, so simple but have never seen this done B4❤awesome ❤learning something new ❤can’t wait to try this recipe 🥰
I just bumped into your channel and I’m so excited about this keto pizza. My grandson is 12 and is autistic and all he wants to eat is pizza 🍕. He a little overweight bc he wants it morning noon and night. So now when he comes to visit, we will be following your recipe. Thank you 🙏🏼 so much.
I hope you come back! You are really good at this. Even if you don't do keto anymore, or something oh, you should come back and do some sort of content creation because you are talented at it
I agree!
The lid forming trick is nothing short of brilliant. Would have never come to me. Brilliant! Love the Thanos glove 😅!
tried this over the weekend and it was a hit with entire family.
AWESOME!!! Any video suggestions?
How many net carbs
@@JackiTaylor I love your channel!! More videos would be fantastic.
Here is a question that might make a series of videos.
You were right when you said to be creative and branch out. But part of my weight problem in the first place was I only ate a narrow group of foods and never did meal planning. How do you meal plan? How do you prepare your grocery list from your meal plan?! I never did any of this because it seemed so overwhelming.
What else is there to eat on keto besides the basics?
Can you meal prep keto to make it quick and easy so you just don't give up and order take out?
Any help with this would be amazing!
@@JackiTaylor yes! That bbq sauce. 😜
@@JackiTaylor why no more videos on utube page?
Thank you very much!
TIP: less cream cheese will help to keep your crust crispier...
...you can add 1/4 teaspoon xanthan gum, too.
Can add some grounded parmesan cheese, too.
So, this recipe is "open source" style... ;-)
Really - beautiful work, great job !!!
I want to thank you so much for this recipe. My search for the perfect keto pizza crust has ended and yours is the winner!!
Oh my gosh! Thank you! So glad you like it.
Ahh that’s sweet
Ohhh you gave me hope, I am doing it tomorrow :) :)
I love making almond flour. It is delicious. That pizza looks so yummy. I would add mushrooms, olives, green pepper, and spinach too.
Arugula is better than spinach..
And I would add feta cheese to it too
I’ve been looking for an alternative keto pizza crust that doesn’t use cauliflower just to switch things up and I think I’ve found it! Will definitely try it soon. Thanks for sharing 🙏🏼
Not sure if there's anyone listening, but I just made this pizza ... OMG, it is wonderful. The only problem was I got plain old tomato sauce (duh) instead of pizza sauce. But even so, this recipe is wonderful. Thanks so much, Jacki, wherever you are. Hope you are well.
I tried this today and I must say I think this is the best keto pie recipe. The wife and I really liked it. I did the math with what I used in it and this comes out to like 5.1 carbs for 1/4 slice...Can't beat that. That was with Italian Sausage and Pepperoni....:)
Love your spontaneous authenticity! And your recipe of course. Thank you very much, 🙏, and greetings from Switzerland 🇨🇭!
This recipe is absolutely delicious. My husband is an avid pizza eater and he even loved it. Your video said 3/4 cups of almond flour but your written instructions said 1 cup. I used 1 cup of almond flour and still came out great. I put prosciutto and hard salami on top of the mozzarella cheese and used homemade keto pizza sauce. Yum!!! Thanks for the video.
Awesome!!! So glad you loved it. What are your favorite foods that you’d like to see a keto-friendly version of?
@@JackiTaylor lasagna
Same i used a cup turned out well 👍
Why does your apron say Cooking With Hate? I’m not understanding it...
I would never have guessed this was a mom of 3 teenagers while looking like that, I gotta get on Keto asap 😂
She is absolutely beautiful 😍.
IKR! 🍕
And she’s sure to let you know with that low cut shirt! Common man act like a mom with 3 kids!!!
@@joeyjoem4365 So, if I understood correctly, she has to forget she’s a woman just because she’s got three teenagers? 🤦🏻♂️ You must be the fun one at parties 😅
@@WiZe1972 Right?? 😂
super intelligent and gentle soul... i wish i had a person like her to spend the rest of my life with
*Finding a good keto-friendly pizza crust is like hitting the jackpot, and this recipe seems like a winner! The crust looks crispy and delicious. Thanks for sharing this keto-friendly option* 🍕
I'm so glad I found you. Your presentation is the best I've seen/listened to, period. Most ladies go on and on and on like they like to hear themselves talk. I get so bored, and frustrated. But not you! I'm looking forward to watching you make more Keto recipes. Now for your crust. It looks amazing
Sharon you are so sweet! Thank you for the wonderful comments. I'm coming back with more videos very soon. I promise. Do you have any request for future videos? Could be recipes, things you're struggling with doing keto, grocery tips. Let me know what videos you personally would like to see.
I tried this Pizza tonight. My son and I loved it. My wife doesn't do keto so she didn't try it. But we loved it. I will definitely do this again.
I made this today, it was DELICIOUS! I used less almond flour than you recommended and still worked. :)
THANK YOU
Love the lid trick to get a round crust. Genius!!!!
Yeah this crust is awesome. Sometimes I use butter instead of cream cheese. Still great!
Love your hair! kept trying to picture you with longer hair styles & none of them worked - so elegantly cute, just adorable ;~) Good show too!
Mrs Spock!
So sweet! Thank you!
@@bobmarshall3700 Somewhere out in the 'final frontier' there's a Vulcan with a hard-on from watching this video.
Bless you and your family. And thanks for the info.!!
Tried this, crispy, tasty, easy to make, even my grandchildren loved it
Where did you go?
3 videos 3 years ago. Your excellent... I'm really sorry this stopped? I hope everything is good with you and your family.
here is my tip to make getting it directly on the rack easier... i use the smaller rack from my toaster oven, place the pizza on that, then use my oven mitts or whatever to take the smaller rack in and out of the big oven.
Great trick with using the lid!
You’re amazing! This was so good. I’m sad you haven’t made a video in a about a year! Please make more
im worried that she died of covid...
@@sporkstar1911 dude...
Awesome recipe. Love it. Simple and yet flavorful..
Looks delish! Can’t wait to try it! Thanks😋
Thanks for you video. Like that you share the flaw too and lid to shape pizza was a great tip! Will try this next pizza crust with almond powder coz the last 2 days I've made cauliflower pizza crust by using 2 cups grated cauliflower, 1 cup parmesan, 1 egg, garlic powder, italian and oregano seasoning, dash of pepper and salt. Makes a 10 to 12 inch pizza baked at 425 for 14 minutes. Key is to let it cool down before adding tomato sauce mozzarella cheese then toppings of tomato, sweet onions, spinach mushroom and plant based pepperoni. Baked at 425 for another 7 minutes and done. Used a pizza stone too with parchment paper...better results 2nd day. Practice makes perfect they say :)
This sounds amazing too! Thank you for sharing.
The lid trick is brilliant!!!
You are so right label's are so tricky. Thanks Jackie Jennifer 😌
Shredded cheese usually they do add some starch powder to prevent sticking too. But a little is fine, if picky, get block cheese and shred them.
It was a pleasure to watch your video Jacki. Great job!!
Thank you for being so detailed in your explanations. I made a similar crust and had to roll it too. It went all over the place!! I like when you said to hold it with your hip!! Thanks for the tip!!!
You are so cute giving out the details of making this gluten-free pizza dough - I can not wait to make this pizza recipe. Thank you so much 👌🙏💕
I enjoyed the video a lot. You have a gift for explaining things simply and with humor. For the micro wave step, I don't have a micro wave, but I could improvise with an oven at a certain heat??? for 32 seconds. I love Italian sausage on pizza. I also like a good Hawaiian style with pineapple and Canadian bacon. Pepperoni is tasty but it is very rich and can be hard on the stomach. Actually, I realized I like the Supreme types of pizza with black olives, mushrooms, onions, ground beef, Italian sausage, pepperoni, tomatoes, and ground beef.
Sounds Great! Thanks!
Looks so good. You're so smart. Thanks for sharing.
That kitchen kicks ass. She has enough room to prepare everything. I'm buying that Ooni pizza oven so I can cook with 950 degrees heat. I don't even have an oven so this will work out fine. I dig that lid trick to form fit that dough. This chick is clever. Good video.
And she's absolutely gorgeous too... I'm watching all of her videos right now as a binge - can't take my eyes off of this lady!
You’re so sweet!
Thank you! Thank you! Thank you! Any suggestions for future videos!
Just ran across this vid, interesting recipe. I see it 3 yrs ago, no vids since. Did she discontinue her channel?
I love artichoke hearts on pizza. There's only one pizza place I know of that does that! Also, I love the trick you did with the lid to round out the dough!! Excellent idea!
Artichoke is not keto..but once in a while
@@marinaparker4774 Keto police siren warning.
looks and sounds delicious... but... how many carbs is it... without the carb number, it does not tell us how low carb it is ... high-end or low-end of the scale
Hi, your recipe looks delicious but there is a way to avoid the microwave to dry the ingredients? Thank you!
Great tip on making the shape.! I loved watching pizza transfers...great recipe....looked amazing 👏
This pizza was truly delicious and super easy, it was indulgent, even better than some "real pizzas" I've had. Will definitely be making again, maybe twice a month. Thank you!
So cool!!! Any other recipes or dishes you’d like to see? What’s your favorite?
@@JackiTaylor some sort of keto cinnamon rolls or cake would be great, please. I love your style of presentation.
Dear Quitters Lose - I love your creations, praise the Lord Jesus for you! Would you please do tortilla wrapper just as good as your pizza crust using almond crust, etc. We would appreciate it very much and many thanks to you for sharing 🙏🙏🙏
I, my husband, and my sons were impressed, and loved your keto pizza recipe and loved it! Thank you! 🍕🍕🍕🍕
I have made cauliflower pizza several times and I use 1 cauliflower and mozzarella cheese for the crust. My crust always turns out perfect and 100% keto. Add toppings of my choice.
You are using 1 cup of cauliflower to 1 cup of Cheese?
All she did was replace graded cauliflower with almond powder. The rest of recipe is the same.
Nice, But too salty for me.Ive tried it and....
Nobody cares, make your own video.
@@daleg1679 Freedom of speech. I was only sharing in order to keep it 100% keto and to keep it under 20 carbs. Why use unnecessary carbs? Further more, you will be more full/satisfied.
Oh by the way, use light/low fat mozzarella cheese with your cauliflower crust. Makes it less salty. For the topping, you can sprinkle regularly mozzarella cheese. YOUR WELCOME
Thank you. I just made this for dinner and I’m thrilled at how Good it taste. Def will make again.
I looked up keto pizza and have this on autoplay and wow what a beauty this lady is. That aside, I’m trying that recipe
Fantastic recipe, I''d love to see more of your videos!
I love your channel, it is sad to see that there are only 3 videos and they are more than two years old, you started with an incredible quality of videos, easy to follow cooking recipes and a very good vibe from you. I hope I can continue to watch more of your videos in the future.
I hope all is well with you and your family. You are an an excellent cook and teacher. Come back soon!
I'm looking forward to trying this. Nice presentation 👏 👌
Thanks.
I finally ordered Pyssillium husk; but, your Pizza doesn't need one; awesome.
Will try this evening or tomorrow.
How did it turn out?
I love this recipe. I changed it slightly. I make double the recipe, however on the second half I add 3 tbsp. Butter instead of the cream cheese. It makes the crust buttery and awesome.
Tried this pizza tonight. Best one I've had. Thx Jackie!
I stumbled across your name and keto pizza info, while reading my Unholy Trinity book. I’m definitely going to make this keto pizza. I made the cauliflower keto pizza and was totally disappointed. i’m not a baker and didn’t know that I can use almond flour and now I know. Thanks for sharing
This is a fairly standard fathead Pizza dough recipe and can be used for pies, sausage rolls etc or any recipe as a substitute for flour pastry. It really is good.
You Are the PIZZA ANGEL. l
loved everything about your presentation. Now I'm gonna give it a try.
Will start making my pizza this weekend this is awesome
Thanks for this, tried the crust and absolutely love it. I love to make pizza Margherita with fresh mozzarella, tomatoes (since i love it spicy i add cayenne pepper to the sauce) once the pizza is cook i top it with fresh baby arugula.. try it!
I have just found you on here! Did you leave the internet for good? This was very informative, and to be honest, you are correct in the store bought cauliflower pizza crusts. They are not flour free. Don’t be fooled! I’m going to try this. I have everything in my fridge!
,
In the video you say 3/4 cup almond flour, but in the description it says 1 cup. Which one? Also you said that you throw in the freezer for the boys; when do you freeze, after the first bake?
After the first bake.
Your NO Cali Pizza Crust is the best. I've tried many of the others but not as good as this recipe. Thanks for making this.
Love this recipe
Quick and easy meal!
Thank you
Wow!
I've been missing pizza for so long and had resigned to never having it again. Thank you!
Looking forward to trying this, my wife said"what" when you did the lid thing. Teenagers, we both think you you are stunning.
I love your enthusiasm. I lost mine when I started eating healthy. Not because of the food I am eating. But, because I miss the traditional recipes I grew up with.
I fell for the grocery store cauliflower pizza ruse as well! 🤦🏽♂️ This looks amazing and I plan to make it this wknd. SO EXCITED!
I like some crumbled fried sausage with onions red bell peppers and mushrooms , put organic sauce on the bottom then the cooked up sausage and all the other that was cooked in it that I named, then I use the mixed Mexican organic cheese on top. It is great taste Devine.
The lid...great idea! Looks deelish!
Just saw this.
Mmm... fantastic!
Will be making for dinner, can't wait.
Thank you!
Why is written recipe different to vid? Almond flour amount? Baking powder not in written recipe. Sadness. Don't know what I am doing.
Someone recommended going with 3/4 cup, like she did in the video, but they never reported back. Because it seemed to come out fine in the video, go with the 3/4 cup if almond flour and adjust next time as necessary.
@@reneesmith4314 amounts in recipes are extremely flexible. Try one, don't like it? Try next time with the other. :-)
Hello from kalama Washington USA I just joined. Thank you for sharing this fantastic 👏 pizza 🍕 😀
Couldn’t find the BBQ link. 😩 Thank you for the video. And thanks for the lid tip. 👍🏻
Coming soon! You’ll love it!
Still no where to be seen.
@@gofigure4920 I believe the ratio for almond flour to coconut flour is 1 cup: 1/4 cup
The nearest you're going to get to bread based pizza, tried others but this one is superb. Very 'slight' almond taste to the crust but that could be made better with a little black pepper or more herbs in the crust mix but it's only 'slight' and only on areas without topping. Filled my belly and made my day 10/10 👍
You mentioned a bbq sauce recipe and other videos however there are only 3 videos on your channel. Where are the rest? I love the three you have and would like to see others
It’s coming soon! I promise. Any suggestions for videos?
I would honestly try any of your recipes because that crust worked perfect the first time and no matter how many times I try cauliflower crust it never works. What I can tell you is I would just love more keto ideas. Dinners, snacks, lunches. Anything to break up the things I’ve been doing.
Yummy!! Thanks for the idea and method, much appreciated.
7:32 😳 the lid?! WHY didn't I think of that.....!?
I use bowls to make perfect burgers as well.
@@billk9628 genius. You're so 3,008!
Thank you for your great recipes. Was disappointed you didn't have more but more concerned. Saying a prayer, hope you and your family are well. And don't feel bad you couldn't do what you said you would. Sometimes life surprises us .
Where are you? Why don’t you make more videos they’re amazing and you’re perfect in for the camera and I heard one of your songs wow you can sing!
Thank you!! So much!! I’m trying!
@@JackiTaylor Try harder. 😉
Some pretty cool tricks in this clip! Thankyou 😁🙏
Pizza looks awesome! Just found your channel. You're great! Can't wait to see more of your videos. Thanks.💞. Can't wait to make sausage, mushroom and onion pizza.
Onion pizza? ew
OMG Jacki - gorgeous and smart too. I'll be trying this tonight with pepperoni, cheese, olives and anchovies. Yum xo
First time viewer. New subscriber. Nice pace. Good production. Easy on the eyes and ears.
Thank you so much! What videos would like to see next?
Bread keto,and pasta keto❤
Wow using the lid to round the pizza is genius! Thanks for that tip.
Made it and it’s absolutely delicious! I subscribed. Thanks