Dear, Dear Linda: Thank you for tuning me in to this amazing pecan pie recipe. My niece followed your instructions carefully, watching your video a few times. You are a teacher, and you always tell us why you do what you do. My niece combined by hand, used the right ingredients, included a fantastic vanilla that I have. She lightly toasted the pecans in the oven. You weren't exaggerating. This was absolutely the best pecan pie I have ever had! it's my dad's favourite pie, and he was thrilled with it. And it's so easy....so neat that you got the recipe from a Dear Abby column. Our only regret was that my niece made the pastry using the cuisinart recipe. that didn't turn out so great. next time, I'll use the roll out tender flake pastry sheets, or make tarts for Christmas. Tarts really do make the most sense anyways. I made the sirloin roast to your instructions. it was larger than I thought. just over 3 lbs. I am a cook poultry, pork, and fish cook. I barbeque steaks to perfection, but I'm not known for my beef roasts. It was so fabulous...I had no idea such a lean cut could be that tender. even the skinny ends that were well done were tender. it was otherwise pink throughout. So delicious. There should of been leftovers, but my son and husband devoured it. several hours before roasting, I grabbed a package of liptons onion soup with garlic and mixed it with olive oil to make a paste, then rubbed it all over the roast. I made sure it was room temperature before placing in the oven. I wanted to carry the roast in and out of the oven myself, so I used a Pyrex instead of one of my nice cast iron pans. too heavy. I made a bridge out of large carrots to lift the roast up. So, we had wonderful roast carrots with the beef and potatoes. I was tired yesterday, so I didn't mske gravy, and I used instant mashed potatoes. I can't peel potatoes right now. with the instant potatoes, I used butter and half and half cream. they tasted like the real deal. Thank You for all your advice. I haven't regretted making any of your recipes and using your techniques! Sending a huge God Bless You, from Saskatoon! ~ Julia
I made your pecan pie for Thanksgiving. It was my first time baking and eating a pecan pie. It baked and set perfectly. My husband and I both agree that it is delicious.
I never liked pecan pie due to it being so sweet. I made this pie for thanksgiving and it turned out absolutely wonderful. Thank you for sharing this pie recipe.
You are awesome..a hoot..and a blessing to everyone watching your videos..Thank you. After my many years of cooking and baking at our Inns..I appreciate what it takes to share your talents with others. It is fun and sharing your recipes is like opening your heart to others. God bless!
+Debby Ann Debby....thank you so much for your kind words. It means a lot to me and keeps me going with these videos! Today, when most everyone's communication has stopped because their heads are buried in a cell phone or TV, it IS like opening your heart to communicate with others. Thank you again so much for your kindness. Have a Merry Christmas and holiday season. Linda
Thank you Miss Linda for this lovely recipe!!..I am planing to make it ..I love the way you present your recipes;so relaxing so honest and so sweet..Not wonder your recipes become real home made gourmet cooking ..God bless you!!.. I am glad I see your video.. I cant wait to start making Mis Linda home made pecan pie...THANK YOU !!..
Thank you Nadime for YOUR sweet and kind words!! I hope you'll enjoy many of the recipes on my channel and I'll hear from you again! Thanks so much!!! God Bless, Linda
Very nice presentation and I look forward to trying your technique. It might sound odd but I've made a pecan pie a thousand times and only loved maybe 6 of them.
Thanks very much for this recipe, it looks wonderful. I currently have a recipe for a pecan pie that is absolutely wonderful. I got it from my ex sister in law who got it from her mother in law who lives in Georgia and it is fantastic, but I can't wait to try this one and I bet it may beat the other one. Thanks for doing this video and sharing this recipe. I miss dear abby, I grew up reading her column. Wonderful days back then, the world isn't the same anymore, matter of fact it is a lot scary.
Hi Kim, Any pie will work done this way. What a great Christmas idea! This certainly helped me during the holidays to keep my pies from being destroyed by over-zealous partakers!! Thanks for watching and taking the time to comment.
This looks delicious. Very different than our recipe for mini pecan pies but we definitely want to try it as well. We 100 percent agree about baking individual pies instead of messing up several different pies!👏
Thank you for your recipe! I tried it last night and you are so right!!! It’s the best recipe so far. I couldn’t find the mini pies but I bought the crust and used my mini cupcake molds. My husband loved it! I will continue to look for the mini pies it will make it even easier 🤗
6 років тому+3
I'm excited to try this recipe. I love pecan pie and the idea of little individual servings is great. I do have to tell you I was thrilled and impressed that you scraped all the ingredients out and into the bowl no waste. So many people just pour out and leave a little ingredients in measuring cup and bowls. It drives me crazy. Put ALL the ingredients in. Thank you so much for a great video.
@ Hi Joyce, all new comments will be received (if youtube hasn't messed up) and I should see every comment made. You'll love this pie...not too sweet, not too bland. You could eat a 2nd piece if you wanted to! Well wishes to you also for the holiday season!!! God Bless, Linda
I wrote down your recipe because I know it's a winner and I love the way you explained everything believe it or not I wish more people were professional in for sending their product and what they're making like you keep up the great work I want to see more recipes and Merry Merry Christmas to you and yours. God bless
I absolutely love this method.. l used this recipe last year and l was the Bell Of The Ball lol Would you by chance have a recipe for a Buttermilk pie. I sure hope so cause like the with pecan pie lm hoping you can bring a different twist to the recipe in question. Thank you kindly
Hey Nikki, I hope you love this recipe as much as I do. I have honestly never tasted one better. I like the mini pies also and yes, I am brilliant!! LOL Thanks for watching and I always appreciate your comments!
Oh.....I haven't watched your video yet, but I want to tell you, I made the pecan pie that Dear Abby put in the newspaper back in the mid '70s and it came out great.....but I've not been able to find it lately when I remembered it !!!! Thank you for doing this pie.
Hey Von This is the very same recipe and I'll never make another. This recipe cannot be beaten. It's a perfect blend of ingredients. Thanks for watching and commenting!! Linda
I'm here to report that I made this yesterday for Thanksgiving. It was delicious AND the only dessert that was eaten entirely! I don't think that's ever happened before lol. My cousin said it was AMAZING. And it was! Thank you so much for always sharing your recipes. Hope you and Sam had a Happy Thanksgiving!! Hugs 🤗
i might have to use the 100 yrs crust cause here in Germany its almost impossible finding a premade one. maybe in the south of germany where the us army is based but in the north there is no way. and as far that i am in love with the 100yrs crust i will use that. tried other crusts but none can win the one i used thanks to your advice. thanks a lot for answering. god bless you and your family. love from germany
Hands That Cook I'm glad he liked it. He's the reason I got back into wanting to cook again. Can't say that for my ex who was critical and always telling me how to cook. This guy who I knew in school does not do that. He says practice makes perfect and if it don't turn out try again. Learn from mistakes. He said what makes a good cook is not some one that can just grab a cook book follow it to the T . But a cook who cooks with LOVE. So with that being said I got back in to cooking where I left off when ex decided to criticize and tell me how to do the cooking. Basicly I have up for a while and we ate prepaired food from grocery store or ate out. So ya me back to doing what I wanted to do yrs ago. Learn to cook like my Grandma and now I have began. Blessings to you.
Hi Shari, I'm sure "cleaning the bowls" comes from watching my mom...she never left anything in the bowl and I just don't like waste either. TFW God Bless, Linda
Thought I'd share this famous recipe by Marjorie Kinan Rawlings who wrote, "The Yearling." I grew up not far from her house on the lake. Recipe Source: “Cross Creek Cookery” by Marjorie Kinnan Rawlings Ingredients: 1 cup sugar 1 1/4 cups Southern cane syrup 4 eggs 4 tablespoons butter 1 teaspoon vanilla 1 1/2 cups pecan meats, broken coarsely 1 pie crust, unbaked Directions: Boil sugar and syrup together 2 or 3 minutes. Beat eggs not too stiff, pour in slowly the hot syrup, add the butter, vanilla and pecan meats. Turn into a raw pie shell and bake in a moderate oven about 45 minutes, or until set. Note: Rawlings declared this dish too rich to eat an entire slice, saying she had “served it to those in whose welfare I took no interest.” We dare you to try it anyway. And if you haven’t tried cane syrup, you should. You can find it at some specialty markets and almost always at one of the weekend booths at the Jacksonville Farmers’ Market on Beaver Street. Even if you never make the pie, cane syrup is good on everything from pancakes to biscuits. Source: “Cross Creek Cookery” by Marjorie Kinnan Rawlings
Hi Caroline, I appreciate the generosity and thoughtfulness by supplying this recipe. I have tasted many pecan pie recipes in my life and rule out those that are too sweet or bland. The video I chose to demo is the only one I'll serve. It's perfect. The recipe you've supplied is described as so rich you won't be able to finish the slice. I know it won't pass my taste test. If you can't enjoy a single slice of it, it's too sweet and rich. Maybe some of my viewers will try the recipe but personally in my humble opinion, my version cannot be improved upon nor do I want to try another recipe and stray from one I adore and I deem as perfect. I do appreciate you sharing though. Linda
I love your voice! Second run at watching. Were those toss-a-way/recycle aluminum pie tins or not? These are my Mothers favorite before I made flan...not easy to transport to holiday parties. You said "hardly" packed brown sugar. Did you mean packed hard or not very packed hard? From the North, I am in love with your Southern accent. I did a recipe from a newspsper once back in the early 90s. Dutch apple pie in a brown bag. Best results. Never found it again.
Hi Diana, those are premade tart shells. They are throw away tins. Brown sugar is 95% always packed firmly. This was firmly packed...the confusion was using the wrong word. I'll look for that pie recipe for you and do a demo if I find it. Thank you so much for watching! God Bless, Linda
Wow nellie. LOL. Yummy! Love pecan pie. I made a cream cheese cake and over mixed it in stand mixer and it did not set all way. I use hand mixer so I did not over mix. Love your video's. Yummy!
Hands That Cook Thanks. Reason I like you're video's best is cause you cook like my Grandma. Old fashion cooking. I wrote you're pecan pie recipe down and well be making it soon. God bless you too.
Hands That Cook up date. 3/2 /18 Just made it. It is cooling. My pie wad bigger than yours and it had to be doubled. But looks good. Took it out of oven 10 min ago. Thanks.
Hi Allan, make this with walnuts if you aren't allergic to them also. This is a very good pie. I hate for you to miss out on it. so sorry about the allergy. Thanks for watching and commenting!
Hi MrsIndependence, You can buy these tart sized pie shells in any grocery store in the frozen section very close to the regular sized pie shells. In some grocery stores they'll be in the center isle of frozen "things"...just ask the grocer, he or she will take you right to them. Thanks for watching and commenting!!
I am making this right now. I don't know how it will turn out but. I am enjoying learning your recipe (dear abby's really). There are an absurd amount of videos on this topic (it's so hard to pic one). I picked your video because I like your voice and how your explain your recipe. I don't know you but you just sound so sweet and it made me smile. I saw your hands and to me they look like the hands someone who has loved on her family all her life. Thank you for sharing your knowledge and your warm voice.
Meli, Thank you for such kind and sweet words...you warmed my heart!! This really wasn't Dear Abby's recipe, it was in her column but came out of Kentucky. This is the most wonderful pecan pie I have ever eaten and I really hope you feel the same after you've eaten it. If you followed my instructions, you'll have a fantastic tasting pie...but wait until it cools completely to room temperature before you cut it or it will run when you slice it. It wouldn't hurt to put it in the fridge for a half hour or hour. I hope Meli, that you love this pie. TFW, God Bless, Linda
Hands That Cook, Oh it was delicious! I did follow your instructions. I hand mixed and only used two tablespoons of flour. I made a ton of mini pies. I let them cool on the counter for 30 minutes then a few hours in the fridge they were perect. I am going to freeze the extra. My family loved your recipe and so did I. I subscribed yesterday. I am looking forward to trying some of your other recipes. Thanks so much!
Hey Dee...you're going to LOVE this recipe. It's so good you don't want to stop eating until there's no more pie! Thanks for watching and commenting. Please let me know what you think after you've made and eaten this?
This looks really good but the only problem is you still have to use corn syrup. I went to making a pecan pie with maple syrup instead to not use corn syrup and it's very good.
Dear Linda, I’m in Australia and I am not familiar with light syrup. I don’t think they have it here. What would you use as an alternative? Is maple syrup okay?
Hi Kristine, any white syrup will work. Maple syrup is dark and will change the taste...anything you do differently will change the taste so try not to use maple syrup....but, if that's all you have you'll have to use it. It just won't taste the same. TFW God bless
@@kaeleidescope23 I have several pie crust recipes on my channel. Just type in the word crust (in the magnifying glass on my channel) and they should all come up. If I were you I'd try the stress free crust. It's easy and it's good. The video name is: Easy No Fail Pie Crust Everytime. God bless
A couple of questions... Is it 1/3 or 1/2 tsp of salt? Also, I found the frozen tart shells... do I wait until they are room temperature? Thanks so much!
Thank you! I made them last night for my boyfriend. Since I don’t eat pecan pie and I can’t bake that well, I brought a few to several family members to see how they tasted. They devoured them and asked for more!! Doing the individual pies is genius - I was able to test my pies, and have intact ones to give to my boyfriend. Thank you so much!!
My mom always said the same thing, never mix fast with pecan pie and then she would put a 3 to 6 tsp of vanilla extract and put a bunch of pecans on top but then again she'd be either making 2 to sometimes 6 pies I didn't pay too much attention lol
Hi Sheba and Merry Christmas! Karo makes a light and dark syrup....it's hard to believe it's not sold there but changing the syrup will change the taste of the pie....but if you have no choice you'll have to use it. You don't need to change anything else. Good luck!!! TFW God Bless, Linda
@@Handsthatcook Thank you! I went to one last grocery store and found some! It is made by Crown. I am in Canada. Apparently this syrup is hard to find here. I have them baking now. So excited to try them. Merry Christmas to you as well 😊
@@Handsthatcook They are amazing!!! So good. Not too sweet. Oh my goodness I can't wait to bring these to the 3 dinners I have to attend! I made 60 of them. I'm exhausted! Hahaha! Thanks again 😁
@@kimmie6614 I cannot imagine making 60 pies! How many days did it take you? Did you have some help? Well, you've made the best, everyone should enjoy them. Merry Christmas!!! God Bless, Linda
I want to use this to make the large pie.... Im nervous about the cooking time... I dont want it to be undercooked or dry and over cooked.... Ive seen some recipes that say when a toothpick comes out clean or when the middle of the pie doesnt jiggle or movie in the middle anymore.... also a lot of pecan pies cook at 375, and this one is at alot lower temp... I guess Im just being a nervous nelly about when to take it out.... do you have any advice you could give me..... My grandma passed and she made an awesome pecan pie, and left no recipe... needless to say I tried the one on the back of the dark Karo syrup.... It was horrible! my grandma always got recipes out of the newspaper, and did read that columb. I can tell how you talk about it that this is it... and if its not, I can tell that it is really good.... thank you for posting....
Hi Taome.....I NEVER use unsalted butter.....so you'll know from any other recipe that the butter will be salted. This is the BEST pecan pie I've ever eaten and the only one I'll make. I hope you and your family enjoy it as well!! TFW God Bless, Linda
Hands That Cook Hi Linda! Thank you so much for your prompt response! I look forward to making a batch of these today as well as your "$250 chocolate chip cookies!" Wish me luck! Btw, I love your channel, God bless!
You're welcome Taome I hope you enjoy many of the recipes on my channel and thank you for the compliment!! I know you'll do fine making either of the recipes you mentioned. Let me know how they turned out and what you think about them. TFW and commenting God Bless, Linda
Hello Linda :D I did not understand well the pie shell "thing". Is the pie shell made of crust like the 100 yrs old pie crust? or is it a different one? or could I use the 100 yrs old one? I am in love with that crust ahahhhah Thanks for your patience xoxo Sabrina
Hi Sabrina, you can use the 100 yr old pie crust...it would be perfect OR you can just buy a premade crust and save the trouble of making one....your choice. TFW and commenting God Bless, Linda
@@Handsthatcook oh ok, thank you for responding. Also, thanks for your improvement on the recipe. The 2tbs of flour made a huge difference. I have made this recipe 4 times since I found your video. One person offered to pay me to make another pie.
@@Handsthatcook Every year I make the best butter/shortning pie crust. The problem I'm having is the butter drips on the oven elements and it starts smoking setting off my smoke alarms. I tried putting foil, and tried putting my pies on a baking sheets, it works, but then the bottom of the crust doesn't brown. Maybe you have a few suggestions. I don't wanna give up making the crust because it's so delicious. Thank you.
Hi Vicki, There is no granulated or any type of sugar or anything else on top. Whatever you see was done during the baking process. TFW and commenting!! God Bless, Linda
Let me give you a variation on this pie to try...use white sugar and leave out the vanilla. That's how we do ours. Just try it once. We like it much better than with the brown sugar. Also we use chopped pecan pieces.
Talking about pie getting cut by diff people she should put one pie out at the time instead put more than one out Wait til its gone then put other one out...I see some people didging the mid piece cake from the pan instead just get the piece out from the edge I can see some people who don't like the corner piece cake or Lasagna being wired and selfishness 😝
Dear, Dear Linda: Thank you for tuning me in to this amazing pecan pie recipe. My niece followed your instructions carefully, watching your video a few times. You are a teacher, and you always tell us why you do what you do. My niece combined by hand, used the right ingredients, included a fantastic vanilla that I have. She lightly toasted the pecans in the oven. You weren't exaggerating. This was absolutely the best pecan pie I have ever had! it's my dad's favourite pie, and he was thrilled with it. And it's so easy....so neat that you got the recipe from a Dear Abby column. Our only regret was that my niece made the pastry using the cuisinart recipe. that didn't turn out so great. next time, I'll use the roll out tender flake pastry sheets, or make tarts for Christmas. Tarts really do make the most sense anyways. I made the sirloin roast to your instructions. it was larger than I thought. just over 3 lbs. I am a cook poultry, pork, and fish cook. I barbeque steaks to perfection, but I'm not known for my beef roasts. It was so fabulous...I had no idea such a lean cut could be that tender. even the skinny ends that were well done were tender. it was otherwise pink throughout. So delicious. There should of been leftovers, but my son and husband devoured it. several hours before roasting, I grabbed a package of liptons onion soup with garlic and mixed it with olive oil to make a paste, then rubbed it all over the roast. I made sure it was room temperature before placing in the oven. I wanted to carry the roast in and out of the oven myself, so I used a Pyrex instead of one of my nice cast iron pans. too heavy. I made a bridge out of large carrots to lift the roast up. So, we had wonderful roast carrots with the beef and potatoes. I was tired yesterday, so I didn't mske gravy, and I used instant mashed potatoes. I can't peel potatoes right now. with the instant potatoes, I used butter and half and half cream. they tasted like the real deal. Thank You for all your advice. I haven't regretted making any of your recipes and using your techniques! Sending a huge God Bless You, from Saskatoon! ~ Julia
M
This is pe can pie not pe con pie.
Your spelling is atrocious Ms. Pee can comment!!
Violetbennet shame on you. Just enjoy the recipe
I made your pecan pie for Thanksgiving. It was my first time baking and eating a pecan pie. It baked and set perfectly. My husband and I both agree that it is delicious.
My 1st time baking my own pie & I used this recipe..it's now my go to! Delicious! Filling is just right!
Hi! I have been doing this mini pecan pies for the last 3 years. My family loves them! Thank u for posting this. deliciousness!!!!
I never liked pecan pie due to it being so sweet. I made this pie for thanksgiving and it turned out absolutely wonderful. Thank you for sharing this pie recipe.
Thank you so much for this video. I have been making your recipe for YEARS! I've even taught it to my children.
TY TY TY!!
Truly the best pecan pie recipe ever made! I always use this! Everyone loves loves it...
You are awesome..a hoot..and a blessing to everyone watching your videos..Thank you. After my many years of cooking and baking at our Inns..I appreciate what it takes to share your talents with others. It is fun and sharing your recipes is like opening your heart to others. God bless!
+Debby Ann Debby....thank you so much for your kind words. It means a lot to me and keeps me going with these videos! Today, when most everyone's communication has stopped because their heads are buried in a cell phone or TV, it IS like opening your heart to communicate with others. Thank you again so much for your kindness. Have a Merry Christmas and holiday season. Linda
I just stumbled across your channel and I subscribed. Pecan pie is one of my favorites. Making individual ones makes perfect sense. Thank you.
Thank you Miss Linda for this lovely recipe!!..I am planing to make it ..I love the way you present your recipes;so relaxing so honest and so sweet..Not wonder your recipes become real home made gourmet cooking ..God bless you!!.. I am glad I see your video.. I cant wait to start making Mis Linda home made pecan pie...THANK YOU !!..
Thank you Nadime for YOUR sweet and kind words!! I hope you'll enjoy many of the recipes on my channel and I'll hear from you again! Thanks so much!!! God Bless, Linda
Very nice presentation and I look forward to trying your technique. It might sound odd but I've made a pecan pie a thousand times and only loved maybe 6 of them.
Thanks very much for this recipe, it looks wonderful. I currently have a recipe for a pecan pie that is absolutely wonderful. I got it from my ex sister in law who got it from her mother in law who lives in Georgia and it is fantastic, but I can't wait to try this one and I bet it may beat the other one. Thanks for doing this video and sharing this recipe. I miss dear abby, I grew up reading her column. Wonderful days back then, the world isn't the same anymore, matter of fact it is a lot scary.
I am so excited I found this recipe! I have been watching UA-cam for an hour and yours is the best I've seen!
I've done those with pumpkin too! I would put a couple of them in those cute cellophane christmas bags with a bow and give to friends as a gift.
Hi Kim, Any pie will work done this way. What a great Christmas idea! This certainly helped me during the holidays to keep my pies from being destroyed by over-zealous partakers!! Thanks for watching and taking the time to comment.
I love this !!!!
I hope you are doing well Linda ❤️
This looks delicious. Very different than our recipe for mini pecan pies but we definitely want to try it as well. We 100 percent agree about baking individual pies instead of messing up several different pies!👏
THIS is the best recipe!!! I love it! Thanks Linda❤
Thank you for your recipe! I tried it last night and you are so right!!! It’s the best recipe so far. I couldn’t find the mini pies but I bought the crust and used my mini cupcake molds. My husband loved it! I will continue to look for the mini pies it will make it even easier 🤗
I'm excited to try this recipe. I love pecan pie and the idea of little individual servings is great. I do have to tell you I was thrilled and impressed that you scraped all the ingredients out and into the bowl no waste. So many people just pour out and leave a little ingredients in measuring cup and bowls. It drives me crazy. Put ALL the ingredients in. Thank you so much for a great video.
You'll love this pie Joyce! I also can't stand to waste...not just food, anything! TFW God Bless, Linda
@ Hi Joyce, all new comments will be received (if youtube hasn't messed up) and I should see every comment made. You'll love this pie...not too sweet, not too bland. You could eat a 2nd piece if you wanted to! Well wishes to you also for the holiday season!!! God Bless, Linda
Ok well have to make this for sure. Love pecan pie. Thanks for recipe.
Hey Debbie, everybody loves this recipe, I hope you do too!! TFW God Bless, Linda
Hands That Cook
I'm sure I well. Looks delicious. You are a good cook.
I'm making this for Thanksgiving (were celebrating Saturday). Can't wait!!
You won't be disappointed in this pie...it's the best I've ever made or eaten any where! Enjoy it. TFW God Bless, Linda
This looks good, I will definitely try this recipe for the next gathering we’ll have ! Thx for sharing!
Looks so good I'm making for Thanksgiving and Christmas thanks a lot blessings to you and your family
Hi Betty, you won't be disappointed in this pie! TFW God Bless, Linda
🌺❤
I wrote down your recipe because I know it's a winner and I love the way you explained everything believe it or not I wish more people were professional in for sending their product and what they're making like you keep up the great work I want to see more recipes and Merry Merry Christmas to you and yours. God bless
I absolutely love this method.. l used this recipe last year and l was the Bell Of The Ball lol
Would you by chance have a recipe for a Buttermilk pie. I sure hope so cause like the with pecan pie lm hoping you can bring a different twist to the recipe in question. Thank you kindly
Certainly going to try this later this month. It looks great.
This is a great idea! Thank you for sharing. I think pecn pie is my favorite.
Hey Nikki, I hope you love this recipe as much as I do. I have honestly never tasted one better. I like the mini pies also and yes, I am brilliant!! LOL Thanks for watching and I always appreciate your comments!
Oh.....I haven't watched your video yet, but I want to tell you, I made the pecan pie that Dear Abby put in the newspaper back in the mid '70s and it came out great.....but I've not been able to find it lately when I remembered it !!!! Thank you for doing this pie.
Hey Von This is the very same recipe and I'll never make another. This recipe cannot be beaten. It's a perfect blend of ingredients. Thanks for watching and commenting!! Linda
You're welcome.
I'm here to report that I made this yesterday for Thanksgiving. It was delicious AND the only dessert that was eaten entirely! I don't think that's ever happened before lol. My cousin said it was AMAZING. And it was! Thank you so much for always sharing your recipes. Hope you and Sam had a Happy Thanksgiving!! Hugs 🤗
you are so precious. I lovedddd this recipe as well! thanks so much for sharing!!!
1/3 cup of salt...I had to chuckle! It would be like Loretta Lynn's pie at the pie social! haha
I love everything about your videos!
Hi Karmah's Law, just call me Loretta's twin sister LOL You will love this pie but don't add 1/3 cup of salt...PLEASE
love it ..make this one
Thank thank u for this recipe! I am going to try this for our family times together , I am drooling here! It looks delicious! ✨✨✨
+Mîchelle Mooney Hey Michelle I hope you love it just like my family does!!
May I have the recipe too, please? ~ Sharon
Thank you for the recipe. Looks so good
my favorite pie is pecan... Thanks...
i might have to use the 100 yrs crust cause here in Germany its almost impossible finding a premade one. maybe in the south of germany where the us army is based but in the north there is no way. and as far that i am in love with the 100yrs crust i will use that. tried other crusts but none can win the one i used thanks to your advice. thanks a lot for answering. god bless you and your family. love from germany
Sabrina, you make whatever is comfortable for you and I know it will be good. TFW ...I wish you well with this delicious pie! God Bless, Linda
Hey doll thank u so much for sharin these look delish I will def be makin these for thanksgiving my family is goin to love them stay sweet ;))
Hi phatfaces73, So glad I could be helpful for the holidays (or anytime) Thanks for watching and commenting!!!
Looks good for this holidays
This is good anytime of the year but especially during the holidays....try it, you'll love it! TFW God bless
They look beautiful.
Thank you Dianne, you'll enjoy this recipe if you don't have a favorite. Thanks for watching and commenting!!
Ok the pecan pie was great. My boy friend who I live with had 2 pieces. Loved it! Thanks.
Glad you and your boyfriend approve!!! Thanks for getting back with me! TFW God Bless, Linda
Hands That Cook
I'm glad he liked it. He's the reason I got back into wanting to cook again. Can't say that for my ex who was critical and always telling me how to cook. This guy who I knew in school does not do that. He says practice makes perfect and if it don't turn out try again. Learn from mistakes. He said what makes a good cook is not some one that can just grab a cook book follow it to the T . But a cook who cooks with LOVE. So with that being said I got back in to cooking where I left off when ex decided to criticize and tell me how to do the cooking. Basicly I have up for a while and we ate prepaired food from grocery store or ate out. So ya me back to doing what I wanted to do yrs ago. Learn to cook like my Grandma and now I have began. Blessings to you.
Keep at it Debbie!!! God Bless, Linda
Hands That Cook
I well. This guys encouraging. Plus he can cook some.
Great!!
Thank you for the egg info......that was my issue runny pie
Thanks I’ll make it today
THANKS YOU GOODNESS 🌟, ♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME 🦋 WOW BEAUTIFUL PECAN PIE TART
You are the only cook that I've watched that scrapes the ingredients out of the bowl. Most of them leave a lot on the sides of the bowl.
Hi Shari, I'm sure "cleaning the bowls" comes from watching my mom...she never left anything in the bowl and I just don't like waste either. TFW God Bless, Linda
Great tutorial I agree with that technique!!
I'm going to make this for one of the desserts for Christmas eve
Thought I'd share this famous recipe by Marjorie Kinan Rawlings who wrote, "The Yearling." I grew up not far from her house on the lake.
Recipe Source:
“Cross Creek Cookery” by Marjorie Kinnan Rawlings
Ingredients:
1 cup sugar 1 1/4 cups Southern cane syrup 4 eggs 4 tablespoons butter 1 teaspoon vanilla 1 1/2 cups pecan meats, broken coarsely 1 pie crust, unbaked
Directions:
Boil sugar and syrup together 2 or 3 minutes. Beat eggs not too stiff, pour in slowly the hot syrup, add the butter, vanilla and pecan meats. Turn into a raw pie shell and bake in a moderate oven about 45 minutes, or until set.
Note: Rawlings declared this dish too rich to eat an entire slice, saying she had “served it to those in whose welfare I took no interest.” We dare you to try it anyway. And if you haven’t tried cane syrup, you should. You can find it at some specialty markets and almost always at one of the weekend booths at the Jacksonville Farmers’ Market on Beaver Street. Even if you never make the pie, cane syrup is good on everything from pancakes to biscuits.
Source: “Cross Creek Cookery” by Marjorie Kinnan Rawlings
Hi Caroline, I appreciate the generosity and thoughtfulness by supplying this recipe. I have tasted many pecan pie recipes in my life and rule out those that are too sweet or bland. The video I chose to demo is the only one I'll serve. It's perfect. The recipe you've supplied is described as so rich you won't be able to finish the slice. I know it won't pass my taste test. If you can't enjoy a single slice of it, it's too sweet and rich. Maybe some of my viewers will try the recipe but personally in my humble opinion, my version cannot be improved upon nor do I want to try another recipe and stray from one I adore and I deem as perfect. I do appreciate you sharing though. Linda
I love your voice! Second run at watching. Were those toss-a-way/recycle aluminum pie tins or not? These are my Mothers favorite before I made flan...not easy to transport to holiday parties. You said "hardly" packed brown sugar. Did you mean packed hard or not very packed hard? From the North, I am in love with your Southern accent. I did a recipe from a newspsper once back in the early 90s. Dutch apple pie in a brown bag. Best results. Never found it again.
Hi Diana, those are premade tart shells. They are throw away tins. Brown sugar is 95% always packed firmly. This was firmly packed...the confusion was using the wrong word. I'll look for that pie recipe for you and do a demo if I find it. Thank you so much for watching! God Bless, Linda
Amazing! Was a hit for Thanksgiving
It’s looks real good
Wow nellie. LOL. Yummy! Love pecan pie. I made a cream cheese cake and over mixed it in stand mixer and it did not set all way. I use hand mixer so I did not over mix. Love your video's. Yummy!
Thank you Debbie & tfw God Bless, Linda
Hands That Cook
Thanks. Reason I like you're video's best is cause you cook like my Grandma. Old fashion cooking. I wrote you're pecan pie recipe down and well be making it soon. God bless you too.
Awww, thank you Debbie! I appreciate that. TFW God Bless, Linda
Hands That Cook up date. 3/2 /18 Just made it. It is cooling. My pie wad bigger than yours and it had to be doubled. But looks good. Took it out of oven 10 min ago. Thanks.
If you doubled the recipe, I hope you baked it longer or it won't "set" properly....let me know!!!
I can't imagine a world where pecan pie doesn't get eaten.
That makes two of us Karon! God Bless, Linda
Pie. Shell recipe
Ok I want to try the mini pies
Beautiful Pie :) they turned out perfect. Just wish I wasn't allergic to pecans. I know you eat a lot of em in the South. Best wishes, Allan :)
Hi Allan, make this with walnuts if you aren't allergic to them also. This is a very good pie. I hate for you to miss out on it.
so sorry about the allergy. Thanks for watching and commenting!
Try, like, a caramel pie. No peacans.
These look delicious! Very different than our recipe, but delicious nonetheless.
I love this idea! Can you tell me where you got the individual tart tins, or did you make them you self.
Hi MrsIndependence, You can buy these tart sized pie shells in any grocery store in the frozen section very close to the regular sized pie shells. In some grocery stores they'll be in the center isle of frozen "things"...just ask the grocer, he or she will take you right to them. Thanks for watching and commenting!!
Baking is fun
Gonna try this old 👵 grandma southern recipe
This will be the best pecan pie you've ever had so enjoy it!! TFW God bless!
Hands That Cook likewise 😉
That looks good, do you now how to make the dough for little pie,s
I am making this right now. I don't know how it will turn out but. I am enjoying learning your recipe (dear abby's really). There are an absurd amount of videos on this topic (it's so hard to pic one). I picked your video because I like your voice and how your explain your recipe. I don't know you but you just sound so sweet and it made me smile. I saw your hands and to me they look like the hands someone who has loved on her family all her life. Thank you for sharing your knowledge and your warm voice.
Meli, Thank you for such kind and sweet words...you warmed my heart!! This really wasn't Dear Abby's recipe, it was in her column but came out of Kentucky. This is the most wonderful pecan pie I have ever eaten and I really hope you feel the same after you've eaten it. If you followed my instructions, you'll have a fantastic tasting pie...but wait until it cools completely to room temperature before you cut it or it will run when you slice it. It wouldn't hurt to put it in the fridge for a half hour or hour. I hope Meli, that you love this pie. TFW, God Bless, Linda
Hands That Cook, Oh it was delicious! I did follow your instructions. I hand mixed and only used two tablespoons of flour. I made a ton of mini pies. I let them cool on the counter for 30 minutes then a few hours in the fridge they were perect. I am going to freeze the extra. My family loved your recipe and so did I. I subscribed yesterday. I am looking forward to trying some of your other recipes. Thanks so much!
Hi Meli, I'm so glad you enjoyed this pie. I'll never stray from this recipe!! I hope you had a great Thanksgiving with your family! God Bless!!
My pies were always runny.
I'm going to make it the way you do. 😀
They should all turn out great! TFW God Bless, Linda
AWESOME
Nice video! Perfect for thanksgiving:)
Hi Genevieve, Any pecan pie recipe will work. If you have a favorite, use yours. Thanks for watching and commenting!
im doing this very soon! I will not alter a thing! I cant wait!!(doing the fat girl happy dance) lol*** thank you for taking the time to share.
Hey Dee...you're going to LOVE this recipe. It's so good you don't want to stop eating until there's no more pie! Thanks for watching and commenting. Please let me know what you think after you've made and eaten this?
will do, and thanks again. ive started watching all of your videos and I see that I will be busy for a while!
Hello ,from mexico
Recipe looks delicious and I can’t wait to try it !!
This looks really good but the only problem is you still have to use corn syrup. I went to making a pecan pie with maple syrup instead to not use corn syrup and it's very good.
Where did you get container is this store-bought crust
I bought the small pie tins ay the grocery store. They're in a box, 8 to a box. They are not homemade but they taste good. TFW God bless
Dear Linda, I’m in Australia and I am not familiar with light syrup. I don’t think they have it here. What would you use as an alternative? Is maple syrup okay?
Also, do you have a recipe for the pastry?
Hi Kristine, any white syrup will work. Maple syrup is dark and will change the taste...anything you do differently will change the taste so try not to use maple syrup....but, if that's all you have you'll have to use it. It just won't taste the same. TFW God bless
@@kaeleidescope23 I have several pie crust recipes on my channel. Just type in the word crust (in the magnifying glass on my channel) and they should all come up. If I were you I'd try the stress free crust. It's easy and it's good. The video name is: Easy No Fail Pie Crust Everytime. God bless
A couple of questions...
Is it 1/3 or 1/2 tsp of salt? Also, I found the frozen tart shells... do I wait until they are room temperature? Thanks so much!
The tarts are frozen when put in the oven and the full recipe is in the SHOW MORE section, just click on it and scroll down. TFW God Bless, Linda
Thank you! I made them last night for my boyfriend. Since I don’t eat pecan pie and I can’t bake that well, I brought a few to several family members to see how they tasted. They devoured them and asked for more!! Doing the individual pies is genius - I was able to test my pies, and have intact ones to give to my boyfriend. Thank you so much!!
Those pies look goooood I'm definitely going to give your recipe a try
Km mo
I don't have vanilla, do I have to have it? Can I use maple syrup instead of vanilla?
Use vanilla .....just go buy some! TFW God Bless Linda
My mom always said the same thing, never mix fast with pecan pie and then she would put a 3 to 6 tsp of vanilla extract and put a bunch of pecans on top but then again she'd be either making 2 to sometimes 6 pies I didn't pay too much attention lol
In
Where I can buy those small pie shell I would love to baked individually pie ?
In the frozen section of the grocery store. You'll have to get them early for the holidays or they'll be sold out.
Hello
I can't find white corn syrup here. Can I use golden? If so should I change anything?
Thank you
Hi Sheba and Merry Christmas! Karo makes a light and dark syrup....it's hard to believe it's not sold there but changing the syrup will change the taste of the pie....but if you have no choice you'll have to use it. You don't need to change anything else. Good luck!!! TFW God Bless, Linda
@@Handsthatcook Thank you!
I went to one last grocery store and found some! It is made by Crown. I am in Canada. Apparently this syrup is hard to find here. I have them baking now.
So excited to try them.
Merry Christmas to you as well 😊
@@kimmie6614 I hope you love this pie. Everyone I've shared it with loves it. God Bless, Linda P.S. So glad you found light syrup!!!
@@Handsthatcook They are amazing!!! So good. Not too sweet. Oh my goodness I can't wait to bring these to the 3 dinners I have to attend! I made 60 of them. I'm exhausted! Hahaha!
Thanks again 😁
@@kimmie6614 I cannot imagine making 60 pies! How many days did it take you? Did you have some help? Well, you've made the best, everyone should enjoy them. Merry Christmas!!! God Bless, Linda
Can you use homey instead of corn syrup
You're changing the recipe but you can use honey. TFW God bless
Hi what kind of syrup is it when l got to store
It's a white corn syrup. Do not substitute it and you'll have a great pecan pie. TFW God Bless!
How much rear maple syrup do I use
There is no maple syrup in this recipe. Watch the video please sir. God Bless, Linda
Recipe Please
Hope its not too sweet? I will try this
Not too sweet...I promise! God Bless
Can I use light brown sugar instead of dark brown sugar?
I wouldn't change a thing in this recipe...it will affect the taste of this wonderful filling.
Hands That Cook Thanks very much ♡
Yes I would...
I only use light brown sugar
I want to use this to make the large pie.... Im nervous about the cooking time... I dont want it to be undercooked or dry and over cooked.... Ive seen some recipes that say when a toothpick comes out clean or when the middle of the pie doesnt jiggle or movie in the middle anymore.... also a lot of pecan pies cook at 375, and this one is at alot lower temp... I guess Im just being a nervous nelly about when to take it out.... do you have any advice you could give me..... My grandma passed and she made an awesome pecan pie, and left no recipe... needless to say I tried the one on the back of the dark Karo syrup.... It was horrible! my grandma always got recipes out of the newspaper, and did read that columb. I can tell how you talk about it that this is it... and if its not, I can tell that it is really good.... thank you for posting....
Thank you so much for getting back to me so fast... I now feel confident in how to check the doneness.... so excited to taste this!
Hi JOJO65, I'm so glad I could help. TFW have a wonderful Thanksgiving and God Bless, Linda
Thank you, and you also.....
What is the cup of light syrup? Is it a glucose or something?
Elle...it's white corn syrup like Karo. I used an off brand that's the only difference. TFW God Bless, Linda
Hands That Cook we can’t get this product in New Zealand. Any substitute? Thanks.
Hi, I was wondering does the recipe call for salted or unsalted butter?
Hi Taome.....I NEVER use unsalted butter.....so you'll know from any other recipe that the butter will be salted. This is the BEST pecan pie I've ever eaten and the only one I'll make. I hope you and your family enjoy it as well!! TFW God Bless, Linda
Hands That Cook Hi Linda! Thank you so much for your prompt response! I look forward to making a batch of these today as well as your "$250 chocolate chip cookies!" Wish me luck! Btw, I love your channel, God bless!
You're welcome Taome I hope you enjoy many of the recipes on my channel and thank you for the compliment!! I know you'll do fine making either of the recipes you mentioned. Let me know how they turned out and what you think about them. TFW and commenting God Bless, Linda
Can I use golden syrup?
Not if you want the perfect taste of this recipe. Follow this recipe exactly. TFW God Bless
Do you have a good chocolate pecan pie recipe?
I've never made a chocolate pecan pie but I have heard of them. Sorry 2bless8, I can't help you out with this one. TFW God Bless, Linda
Hello Linda :D
I did not understand well the pie shell "thing". Is the pie shell made of crust like the 100 yrs old pie crust? or is it a different one? or could I use the 100 yrs old one? I am in love with that crust ahahhhah
Thanks for your patience
xoxo Sabrina
Hi Sabrina, you can use the 100 yr old pie crust...it would be perfect OR you can just buy a premade crust and save the trouble of making one....your choice. TFW and commenting God Bless, Linda
Did you buy the crust?
Yes, I bought the tart pans with crust in them....so much easier during the holidays. God Bless, Linda
Thank you😇💙
Don't forget 1 tsp vanilla, the Ann Lander' s recipe also calls for 1 tsp vanilla
Hi Dafina, The vanilla is in the written recipe in the SHOW MORE section under the video. TFW God Bless
@@Handsthatcook oh ok, thank you for responding. Also, thanks for your improvement on the recipe. The 2tbs of flour made a huge difference. I have made this recipe 4 times since I found your video. One person offered to pay me to make another pie.
@@dafinamosley912 Wow! Well, there's nothing like a good pecan pie is there? So glad you all like it so much!! TFW God Bless
Would cornstarch be better?
I've never used it so I really can't say so sorry. TFW God bless
@@Handsthatcook This year I'm gonna do one of each. I'll keep you posted which turned out better. Thanks. God bless you.
@@beautifulsky4481 I'll be waiting for your answer!! TFW God bless
@@Handsthatcook Nope, no cornstarch, flour wins! This year my son said this pecan pie recipe is deserving of 20 blue ribbons! 😃
Thank you.
@@Handsthatcook Every year I make the best butter/shortning pie crust. The problem I'm having is the butter drips on the oven elements and it starts smoking setting off my smoke alarms. I tried putting foil, and tried putting my pies on a baking sheets, it works, but then the bottom of the crust doesn't brown. Maybe you have a few suggestions. I don't wanna give up making the crust because it's so delicious. Thank you.
Do I see granulated sugar sprinkled on top ? Sure looks like it to me...
Hi Vicki, There is no granulated or any type of sugar or anything else on top. Whatever you see was done during the baking process.
TFW and commenting!! God Bless, Linda
What about the crust
I bought the tart pans at the grocery store in the frozen section. TFW God Bless, Linda
Let me give you a variation on this pie to try...use white sugar and leave out the vanilla. That's how we do ours. Just try it once. We like it much better than with the brown sugar. Also we use chopped pecan pieces.
Talking about pie getting cut by diff people she should put one pie out at the time instead put more than one out Wait til its gone then put other one out...I see some people didging the mid piece
cake from the pan instead just get the piece out from the edge I can see some people who don't like the corner piece cake or Lasagna being wired and selfishness 😝
So looooooooong
10 minutes is too long?? Shame on you!!
You are a peach or pecan of a gal
LOL!! Thank you so much! TFW God bless!
@@Handsthatcook I can’t wait to try the recipe thank you!!!
@@ArcaneWeasel Hi Kelly, you won't be disappointed, I promise!!! TFW God bless!