❤ omg what a great video. I am just gobsmacked to finally see a cooking video of someone who knows what they're doing. Huge props to you for being so organized I love how your kitchen is so minimalist everything is just so brilliant about this thank you very much
Excellent presentation! Quick, concise, edited well to save time (crucial in today’s online environment), well organized and the finished product looks amazing! You are on your way ma’am! Congratulations! :)
For my size pans I used a 3in round cutter. You can make sure your cutter is large enough by measuring it on your muffin pan like I did in the video. It should be about 1/4 inch larger - that way you have enough dough to press along the sides of the pan. And no, I didn’t use any spray in my muffin pan. My homemade pie dough (recipe link included in the description) has enough fats already in it to keep it from sticking. You should be fine even if you’re using a store bought dough😊
Yes… they will be fine in the fridge👍🏽 And depending on how deep or wide your muffin tin is, they can take about 25-30 minutes to set. Allow them to cool completely before removing and placing them in the fridge. They can be stored in the fridge for up to 3 days in an airtight container.
Hello Francis! I hope this helps... For the filling: 1 cup pecans = 128 grams 1 cup light corn syrup = 340 grams 3 large eggs 1/2 cup granulated sugar = 100 grams 1/3 cup dark brown sugar = 73 grams 1/4 cup butter = 57 grams 1/2 tbsp pure vanilla extract = 6.5 grams 1/2 tsp salt = 3 grams I found these measurements online.... here’s the links. www.allrecipes.com/article/cup-to-gram-conversions/ www.inchcalculator.com/convert/teaspoon-salt-to-gram-salt/ www.aqua-calc.com/calculate/food-volume-to-weight Please let me know if you have anymore questions😊
You need to write the recipe On bottom you do not have what temp# to bake them on other then that looks good but I don't like we have no recipe to follow
Hi Cynthia! I’m sorry I didn’t explain it in the video that the recipe link for my recipes is in the description box below the video. If you click the link, it takes you directly to my blog where I have all the ingredients and steps set up on a easy to read printable. I hope you give the recipe a try. Here’s the link again... myinspiredaccounts.com/2020/11/mini-pecan-pies/
Those look so good. I will try this recipe.
Love your recipe. Going to look for your crust recipe. Thank you for sharing your recipe.
You’re welcome☺️
Fantastic tutorial, thanks ❤
You’re welcome ☺️
❤ omg what a great video.
I am just gobsmacked to finally see a cooking video of someone who knows what they're doing. Huge props to you for being so organized I love how your kitchen is so minimalist everything is just so brilliant about this thank you very much
Awe… thank you ☺️
Made it. Very good. Making more today.
Great! I’m glad you like them💕
will try, it looks so good.
Thank you! Let me know how they turn out for u😊
Se ve muy rico ❤hummm yummy 🤤
Looks perfect
Thank you💜
Looks good!
Looks yummy
Thank you!
These are a great idea for Thanksgiving. Thank you!
You’re welcome ☺️
I will do this tomorrow.. Thanks you.
You’re Welcome! 😊
Looks yummy. I like pies
Thank you... I like pies too!
Yummmm. I love these are portioned. Im the only one that eats these. Now i dont have to eat the whole pie
LOL!!! I feel the same way☺️
Excellent presentation! Quick, concise, edited well to save time (crucial in today’s online environment), well organized and the finished product looks amazing! You are on your way ma’am! Congratulations! :)
Thank you! Glad you enjoyed it😊
So proud you miss Tyhya!! This looks so bomb!😍
Thank you Sariya😘
These look really good!! Very different than our version, but they are super cute! Now we need to watch your pie crust video 😊
What size cutter/disc did you use ? Did you spray the muffin pan so they won’t stick?
For my size pans I used a 3in round cutter. You can make sure your cutter is large enough by measuring it on your muffin pan like I did in the video. It should be about 1/4 inch larger - that way you have enough dough to press along the sides of the pan.
And no, I didn’t use any spray in my muffin pan. My homemade pie dough (recipe link included in the description) has enough fats already in it to keep it from sticking. You should be fine even if you’re using a store bought dough😊
I’m making this today but I’ll add canna butter
Could this pie crust also be used for mini apple pies? The 4th is coming up and I want to bake these, plus apple pies.
Yes… use this dough for any of your sweet and savory dishes. I love to use it for homemade pot pies too😊
Since it 2 days before Thanksgiving can I just put them in the fridge? And how long to let them cook?
Yes… they will be fine in the fridge👍🏽
And depending on how deep or wide your muffin tin is, they can take about 25-30 minutes to set. Allow them to cool completely before removing and placing them in the fridge. They can be stored in the fridge for up to 3 days in an airtight container.
@@tyhyassweetaroma8618 thank you for responding, I’m making mine right now for Thanksgiving. And Happy Thanksgiving ❤️
Of course. I got a late start this year, so I’ll be making them tomorrow ☺️
Happy Thanksgiving to you too!!!
Hi Tyhya, do you possibly have the recipe in grams? I live in Australia and the measurements for grams may be different
Hello Francis! I hope this helps...
For the filling:
1 cup pecans = 128 grams
1 cup light corn syrup = 340 grams
3 large eggs
1/2 cup granulated sugar = 100 grams
1/3 cup dark brown sugar = 73 grams
1/4 cup butter = 57 grams
1/2 tbsp pure vanilla extract = 6.5 grams
1/2 tsp salt = 3 grams
I found these measurements online.... here’s the links.
www.allrecipes.com/article/cup-to-gram-conversions/
www.inchcalculator.com/convert/teaspoon-salt-to-gram-salt/
www.aqua-calc.com/calculate/food-volume-to-weight
Please let me know if you have anymore questions😊
@@tyhyassweetaroma8618 thank you so much!
How much of the ingredients?
They’re listed below in the description box😊
You need to write the recipe
On bottom you do not have what temp# to bake them on other then that looks good but I don't like we have no recipe to follow
Hi Cynthia! I’m sorry I didn’t explain it in the video that the recipe link for my recipes is in the description box below the video. If you click the link, it takes you directly to my blog where I have all the ingredients and steps set up on a easy to read printable. I hope you give the recipe a try.
Here’s the link again...
myinspiredaccounts.com/2020/11/mini-pecan-pies/
get rid of the syrup
U get rid of "your own" syrup, my dear! U don't tell grown folks what to do!🙄🤯🤪