Fresh Bread Crumbs | Chef Jean-Pierre
Вставка
- Опубліковано 23 сер 2024
- Hello There Friends, Need Bread Crumbs? Don't go out for the store bought ones! Making homemade Bread Crumbs is easy and hold so much more flavour than anything you could buy at the store! Make Fresh Bread Crumbs with me and make your dishes more exciting. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Food Processor: chefjp-com.3dc...
❤️ Chef's Knife: chefjp-com.3dc...
❤️ Offset Deli Knife: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Traditional Cutting Board: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpi...
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dc...
Hey There Friends, this is an odd upload but is necessary for the Tomato Pie, Mac & Cheese, and the Upcoming Rack of Lamb video, I hope you make these Bread Crumbs and freeze them for up to 17 Years!
That salmon with Dijon sounded great. Don't forget to make a video of it too. Liking the channel big time.
i was thinking wait did i lose track of the days?! then also did i go back in time i thought it was Wednesday and i saw this months ago
Hey chef we love you, but please do not feed bread to the ducks. It is really bad for them...👍🏻
So everyone knows, this is a super old video out of the Vault that just needed to be released for our video tomorrow!
@@jack.mp4 yeh sorry for the comment i was just confused ill i noticed the pinned comment
I feel like an cooking outlaw making these recipes, without measuring. The Recipe Police will never catch me!
Careful what you wish for "Outlaw"... Class B citation headed your way, pay the fine or do the time
Hehe! 😂
Cool 🤠
What will the police arrest him for? Bread evasion and onyo harassment? Nah 😂
"We got a lot of ducks here in Florida....delicious ducks." 😂. You're the best, Chef!
that one made me LOL too. i love his little understated zingers.
Best chef on UA-cam. No bullshit, no dumb stories that take up half the video, just a top grade chef sharing his passion.
just made this, my wife has a 1 cup processor so it took like an hour, but by god i did it and it looks/smells/tastes great!
I threw the crusts outback for the birds and they were gone in .5 seconds. I am now the Bird Master.
LOL, 😄😄
Get your wife a larger processor like Chef uses - you'll be surprised how much it will come in handy!
How come your comment is from 2 months ago?
Bread is bad for ducks, give 'em lettuce instead.
...i dont have ducks @@Icewing10
Made your Mac and cheese it was amazing can’t wait to make again and use these fabulous breadcrumbs. Thank you chef . Wow 2 videos in one week . Enjoy everything you make. YOU are AMAZING 🧑🍳 ❤️
Thank you Patricia! 😀
I have subscribed to dozens of UA-cam channels, but you're the first one I've seen that I clicked on the bell for. I enjoy cooking good food and I really appreciate quality recipes, but you seem to have been born for this kind of thing. Your love for the craft is genuinely inspiring. And the best part is that you're teaching us how to make common dishes "amaaaazing"; not those fancy ones you see on other cooking shows. I mean, mac and cheese - I've always wanted to know how to make the cheese sauce the way you do. Now I can't wait to make it. AND YOUR MEAT LOAF...OH MY GOSH!!! I love it. You have, hands down, the best cooking channel on UA-cam. I have learned so much binge-watching your videos this evening. I look forward to seeing the rest of them. Thank you my friend.
I was raised by 3 generations of incredible southern cooks who grew their own ingredients and when you say "measure carefully", my heart just pounds because (unless it's baking), I don't remember the last time I measured something I cooked. Taste is the best measuring tool on the planet to me. I can't wait to see your stuffed portabella mushroom recipe next because I hope I can comment along the lines of "I can do you one better Mr. Chef". LOL!! I have a HELLA good stuffed portabella mushroom dish that can be used as a main dish OR a side to a really great grilled steak, or some nicely roasted chicken. I also have an incredibly simple grilled eggplant recipe that will melt in your mouth with the simplicity. Damn Chef!!!!! I now want to get back to my love of cooking again!!!!! Thank you so so much for the inspiration! I am not a dessert person so much so I hope you post more and more main and side dishes in the near future. All I want to do is cook when I see your videos!
I used to measure many things to the gram, but chef JP converted me. Realised in most cases it doesn't really matter and a rough measure based on experience is fine. Also more enjoyable and faster. I'll still measure some things though, anything to do with baking definitely, but also spices in some recipes. For Indian recipes for example there's too much going on for me to adjust by taste, so I'll use a measuring teaspoon for spices based on what I know works.
I miss the south so much!
@@qkayaman that's AWESOME!!! Way to go on learning great cooking!
@@douglasd327 come on back! You know us southerners would welcome you with open arms! 😉
@@CarolinaGirlCreationZ awww shucks now yourre just tempting me. 😊 I could only imagine the biscuits and gravy you make, n you serving em would just melt my heart and soul.
Bless your beautiful heart, and all the while self of you too! 🤗
I'm not saying this video is bad in any way, but having watched a lot of the more recent videos, you can see how far Jack has come with his lighting, editing and cinematography. Well done Jack!
I think I have watched them all, and one I haven't seen poops up. This is now my new favorite recipe for bread crumbs! And so easy. "Even a child could do it!". Thank you, Chef.
Chef, 500k on Christmas. What a testimony! He is always reminding us who is in charge.
May you continue to experience blessings and share your special gift of teaching. Amen. MERRY CHRISTMAS
🙏🙏🙏❤️
Chef Jean seems like the crazy awesome uncle at Thanksgiving. Just the way he talks and speaks is fantastic. He could make a mud pie in the driveway and I'd still watch.
Absolutely delish! You can’t even compare this to dried crumbs. Even in a pinch I’ve used dry but added sun dried tomatoes and cheese and it livens them up so much! Good stuff here gang, try them and you’ll never use plain dried crumbs again! Last nights dinner was pork cutlets (schnitzel) with a mushroom gravy over garlic mashed with sautéed spinach and these crumbs made the meal, wow the added texture! Thanks for sharing chef!
Chef, the addition of sun-dried tomatoes is voile! This gives the bread crumbs moisture and flavor. 🍅🍞
Brilliant method again Thanks chef. My aunt left me a loaf of bread in her will 17 years ago. At last I can use it
Thursday already. No. Mama mia. I hope there is another one tomorrow. Soooooo happy to see my Chef a day early.
The rack of lamb is coming out tomorrow this is where you can use the bread crumbs! 😀
Have a grinder and sausage maker attachment arriving shortly so I can make my own sausages, these are the breadcrumbs that will be going into them. Yippee.
Breadcrumbs in sausage???
@@oneitalia2312 Hi Natalia, your dismay is taken as good advice. I am always disappointed by English sausages which always seem to contain rusk. I put myself on a keto diet and am avoiding all grains so thought maybe I should replace the rusk with keto breadcrumbs. However after having checked out several recipes for Italian, Spanish and other types I can agree with you breadcrumbs will not be an ingredient of my home-made links. Pork shoulder and spices will be all that is required. Regards, Martin.
Chef I am so glad you showed us how to make breadcrumbs. This is by far superior than the sawdust I just bought at the store! Thanks chef!
My family ate this almost in one sitting. Even the little ones loved it. All my ingredients came from this video. Wonderful!!!! Thank you. I would say more but gotta get back in kitchen and make some for me. 🤫
Another educational video from Chef J-P where serious information and instructions are passed on with humor and life expierence ! Keep rock'in 😎
Hey... Any recipe you share is important to all of us.
Thank you Chef for taking your time to teach us the importance of our recipes. Always a pleasure 😊 to watch you teach.
Bob Cooney
5.11 I love the smug grin!
I tried this receipe for chicken snichezel!! Worked perfect!! And I used homemade bread!! Definately a money saver!!
Chef - You always know how to put a smile on my face. Bread crumbs!! Who would have thought they would WOW my taste buds!! I just made a batch and tasted a few.....INSTANT SMILE!! DELICIOUS!! Thank you, Chef!
I love this guy. He takes the stress of coiking.
Cool idea. I didn't know this was done. This would be great on many things.
God bless all here.
I love this recipe!!! I add chilli flakes, skip parm, sometimes and fry it in oil or butter to get it crunchy, before topping pasta a le melanzane fritte- one of my FAVORITE dishes. 👌😍😍😍😍😍😍😍😍😍
Always a pleasure watching you Chef! ⭐⭐⭐⭐⭐
Now you're killing me, lol. This I gotta do. I'm so in love with your panko bread crumbs. The sundried on your Mac and cheese, the herb de province is incredible on the chicken Parm even more incredible on fried shrimp. Chef, maestro, thank you.
I saw this video up and I said to myself how is it thursday allready. I ran outside and put my gargbage out for collection and came back in. My wife was looking at me as if I was crazzy.
That is too funny🤣🤣🤣 !!! Two dessert for you Ian😀 !!!!
LOLOLOL!!!!
This is teaching me more about cooking that any cook book I have. So thank you
VAL - SOUTH AFRICA - HI CHEF, JUST WANT TO TELL YOU ONCE AGAIN, I AM ADICTED TO YOUR BREADCRUMBS, HONESTLY, I HAVE TODAY MADE MY 3RD BATCH ALREADY, IT IS A VERY, VERY VERSATILE AND DELICIOUS RECIPE. I USED IT OVER FISH THE OTHER DAY AND IT WAS DELICIOUS. YOUR TOMATOE PIE IS NEXT ON MY LIST. THANK YOU SO MUCH FOR SHARING ALL THESE BEAUTIFUL AND DELICIOUS DISHES WITH US. GOD BLESS, VAL - SOUTH AFRICA.👌👌
At some point my momma went old school, when it comes to bread crumbs. She takes a hunk of bread and a box grater and then grates out however much she needs!
Wow! Never knew about that bread crumb recipe! Waiting for the fish recipe you mentioned. Thank you so much!❤🎉
This is beautiful! and yes much needed, Chef Jean-Pierre
Amazing Jean Pierre. Thx- Merci. Dominique
Wow , that puts a new perspective. On breadcrumbs Thank you Chef, I’m going to make that recipe and freeze the rest for my next meal
Omg this makes me miss the old kitchen so bad. Our old friend. Our kitchen friend.
Hey chef P.. I love the part where you talk about the salmon, Dijon mustard and bread crumbs, we call it herb crusted salmon where I work and serve it with lemon shallot butter underneath alongside with ginger and coconut rice, your videos bring me back to good memories, thank you for sharing your videos!!!👍👍👍👍👍
Ahh...I love that studio/kitchen!!
Great to see it again!
I will prepare it once I'm back home🏃♂️. Can't go wrong with breadcrumbs 🤗. Thank you chef!
SO GREAT! I made this for one of the other recipes, and it came out perfect!
Thank you Chef! Nice touch on ingredients! I'll make it for sure!
JP, you can make the simplest of things entertaining! You have that magic!
Thank you Joe!!! :)
@@ChefJeanPierre you are very welcome!
I'm glad I'm not the only one who watches ducks frolicking while thinking about how delicious they taste.
Please for your next video, show us a dish where you use these breadcrumbs! Thank you, Fren!
I hope you saw today’s video about of Rack of lamb! ua-cam.com/video/TbfFhCbgBTY/v-deo.html
I put a little bit of this in lean ground beef when making hamburger. Amazing!
What a simple but great idea!
I've never made breadcrumb before. Thats a good idea. I can get bread texture in a meal without cooking a whole other grain dish.
Thank you for bringing this back. Got myself the processor and ready to make the bread crumbs!
Dear Chef Jean-Pierre - I used your fresh breadcrumbs (after the Salmon filet and the Beef filet 😉) and made today Chicken Escalopes panées. So delicious!! Acc. to hubby I can say bye-bye to my ordinary breadcrumbs ... I quickly fried them and put them for 2 more min in the oven. Super crusty and devine - a big thank you for this great recipe. My next trial might be pasta ... All the best, Eleonora 💞💞
You are a National Treasure! Thank you for helping me make cooking great again!
this is my best chef at the moment absolutely
delicious dishes
he dosnt make it hard for you to follow
i never think aw that is going to be a mission impossible
great guy great cook bring it on chef
Thank you so much 😀
I love this guy!
Back at you!!! 😀
Many thanks Jean-Pierre. Look forward to making a big batch of this and leaving what's frozen in my will to my children :-)
i love your simple things..great job chef.
So happy to see you 😆!!!
I just love watching your videos
I love your presentations thnx
I slathered the ends in butter and eat them right then. I also put butter on saltines and add a little salt too. (Learnt that from my 80 year old grandpa when I was 12ish, and now I’m 60) Yummy! I’m surprised my arteries aren’t packed solid.
Chef Jean-Pierre, I have been waiting all week for one of your classic recipes and all I get is a "Fresh Bread Crumbs" recipe. A Frenchman giving a Bread Crumb recipe. I have seen a lot but this recipe is beyond belief. MAGA and present an Italian recipe without bread.
I hope you saw today Rack of lamb recipe where we used the bread crumb 😀
Such a useful video! I don't have any problem with short crust pastry until I want to enrich it with sugar or egg. I knew about resting the pastry in the refrigerator before rolling, I didn't know about letting it come back to room temperature afterwards. Hoping that this additional step will help me to improve my pastry. Many thanks Chef.
My wife makes a mustard salmon too. Love it!
Hi I'm so sorry I missed your show ,I've been very I'll !I missed your shows ! X
So easy and yet so often bought. As pesto, garlic paste, garlic oil, besciamella, rouge. I never failed to do one of these, it takes only moments to make, and gives food particular taste. The yummy taste.
My new food testing unit is my new cat. It's an almost wild cat, which at first came to steal food. Within a few days she learned to behave, because the food I make, not only tastes good to humans. If she becomes nervous, I know it's going to be good 😊
I am a cat lover, so I know exactly what you are referring to!😀
I still want a big hug from chef Jean-Pierre
Beautiful! Careful measurement folks! ❤️😂
Ahhahahahha
U r so funny to watch that I could do so whole day!
Thank you chef for these epic recipes!
You are the best!
Your a real pro my friend i love all your videos Im glad i suscribed to your channel
I don't use breadcrumbs as filler in any of my cooking, but as an adjunct or a topper, absolutely! this breadcrumb recipe would be most excellent on top of onyo soup, floating as the top to support the cheese topping! (make sure that your onyo soup is THICK with onyo! none of the watery mess that you find in most restaurants!
i'll have to try these with veal scaloppini
I want to make all that great food you are teaching me, but I have to buy extra freezer LOL💋❤
You give the bread crust to the ducks? That's the best part of the bread!
Wow, I want to make Chef’s Salisbury steak for dinner tonight. What an awesome recipe it will be with this breadcrumb addition. Thank you Chef for elevating my cooking and eating experience. ❤
I'm going to add it to my coffee and eat it like cereal! Yum
I was wondering, isn’t today Wednesday, NOT Thursday!
Thanks Chef!!!!
Looking forward to your show tomorrow!
👍😘
Chef's video today caused me to check my calendar...today is Wednesday, not Thursday - Thanks Susan for the reminder!! :)
Amazing simply amazing thank you Chef
The rack of lamb is coming out tomorrow this is where you can use the bread crumbs! 😀
Much better than store bought in my opinion ❤
No : 1 ever 🦭🦐🐥🦋🐞🐧🦃🐙🦀💖🍀
Love to see you again - and love to learn this - always enjoy your teaching me how to make this very delicious looking breadcrums. I will definitely try this this week dear chef JP. Can i use this when costing rissoles?!
looks delicious , can't wait for the fish and chip recipe also .
it feels like a secret revealed. a great unlisted video.
I'm going to do this tomorrow as soon as I baked som bread, looks fantastic.
OMG, I put this on salmon filet, broiled and it was the best salmon I've ever had! Than you Chef :)
that is a beautiful crumb
Love this Bread Crumb, very large ziplock bag of it in my freezer for the next 17 years😁😎👍
One of your shortest videos, great recipe.
Dang it Chef?! You had me thinking it was Thursday already!!!! That’s ok! Hope to see you tomorrow also! I will be making this soon
Top notch chef indeed
Oh yeeeah, before I made them i thought breadcrums werde Sand in your mouth, now I Iove it
Merci, Gratzé for your Custodial Shåre CheF 🧑🏼🍳 🙏🏼✨😄 fròm 🦘🌅✨🙏🏼
chef can not possibly keep up with responding to all the comments he does with how fast the channel is growing, which makes me sad. you could pose a question and get an actually educated answer within a day or so. it makes me sad to see but also happy that there are so many new friends can't wait for tomorrow's video god bless America and good bless all my new friends. i guess we couldn't keep such gold secret for too long
I'll keep answering as long as I can handle it! It is one of my favorite thing to do every day!! Thank you! 😀
"Right there baby, this is it" 🤗❤️😘🌞
🚔🚔🚔🚔🦆🦆🦆 looks amazing. Is today Thursday. I was waiting for the duck sound effects. Thanks
I am going to try this with my Gluten Free bread! (I have a gluten allergy). Thanks Jean-Pierre!
Thank you for this upload chef. keep it up.
The rack of lamb is coming out tomorrow this is where you can use the bread crumbs! 😀
Chef JP can make your mouth water just by making bread crumbs? uncanny on top of that, happy ducks video plz?
Wonderful
Could this be any easier? I doubt it. The salmon and mustard, baked sounds great as I do something similar with Aussie Barramundi. I sit the fish on lemon slices and bake it ( mustard on top covered with bread crumbs) . The fish is so moist, crowd pleaser. Thanks again Chef JP.
You take care of yourself and that cough Chef, and don't over do it. The online community is a better place with you in it.
Don't work yourself so hard if your feeling under the weather man.
Hello chef, wondering if you use the sous vide sometimes? If yes, please can you share some recipes? Love watching then making your recipes! Mmmm sooo good. Thanks!
The Sous Vide is an amazing cooking technique and we will soon introduce some videos using this method.😀
@@ChefJeanPierre Thank you so much! I ask since, sometimes we are more than 4 people and unless I decide to cook a beef bourguignon or anything braised, I am not able to control the meat done-ness! I also want to have control of the outcome! Please help!