I help care for a 10 year old girl with Down Syndrome who loves to cook and bake! Your videos are extremely helpful to me as her teacher and she as a student! She has found success and joy and loves when you call her "friend"! Many thanks
A noble profession that I have no doubt is tough. May God Bless you and YOUR US Army (Infantry) has your back up to and including life. LOL, mostly other peoples
One of the best teachers I have ever come across. The way he breaks it down and not only explains but also shows and really teaches you as goes is absolutely legendary!
Imagine if politicians worked this hard (and loved doing their jobs as much) as Chef Jean Pierre!!! He NEVER misses a beat and is sharper than any knife in his kitchen! ❤
I made pasta with my daughter last night for the first time ever. We made so many mistakes. SO. MANY. Now with Chef Jean-Pierre's guidance we will try again with great success.
I used to think like that, until I saw the light. It is all about the sauce - for some sauce dried pasta is better. But always use bronze cut slowly dried dry pasta.
This video has showcased Chef JP's knowledge of food.. He plays down his ability, but he has incredible talent, and he's a wonder to watch. The best chef I ever did see.
Chef JP your video is near and dear to my heart. I am not Italian but American Ukrainian but I can still see my mother kneading her 5 pound of bread flour for many minutes and 3 rises . Brought tears to my eyes. Miss you mom.
Outstanding time to start learning. Even if just to make your life better and impress a date as you get older! I wish you the best young man. Jean Pierre? You cant have a better teacher than this guy. Retired Army Infantry and you are why.
I was younger than you when I started watching cooking shows. I’m so happy I did since I able to cook and enjoy it a lot and is a way for me to relax. The thing you’ll enjoy the most when you get older and are more creative is to see the enjoyment on the face of the people enjoying your food from the satisfaction you see. Learn as much as you can and become a great chef professionally or for your friends and family.
@@jackwalker9492 he's got about 15 years before he's worried about cooking to impress. better to spend his time now enjoying life offline and carefree outside
Chef ,as an italian, I grew up making pasta with my grandmother . Over the years, I have made pasta so many times also with the help of the kitchen aid machine, which makes has made it so much easier, and I must say, I thought I knew it all about making pasta . I guess I did not .you have given me more tips and ideas I did not know . I will implement those tips next time I will make pasta . Thank you for inspiring us and for your knowledge . Buon Appetito .
There isn't a better culinary Teacher online than Chef Jean-Pierre! I definitely feel like I can accomplish any dish or task because of his approach and inviting nature.🥰💖
Hi Chef....I remember watching my favourite Auntie making noodles (65 years ago). Everything by hand. No machines. She rolled out her dough, rolled it up, cut the noodles and hung them over a broomstick suspended between a couple chairs to dry a bit. Was so much fun and so delicious. Thanks for your videos I really enjoy them and still learning at 73. Take care.
Wonderful. This is how cooking should always be taught. You can actually watch the different steps and learn to follow them. Now I know what 00 flour is, and the reason why you use semolina, and what to look out for AND how to use the pasta attachment for a stand mixer!
None of the pasta lessons I learned from before this, ever mentioned to let the dough set for a long while before making the pasta. That makes a lot of sense, my dough before was always different each time I made it. Now I know the problems I had, thank you.
6 years ago my wife and I moved to the suburbs of Tampa. It's been challenging finding ways to stay connected with our friends that now live 45-60 min away. I have decided I am going to start doing a monthly dinner party where we get a few couples together and cook your recipes while we watch video. I am starting with a pasta night because I this would be a blast as a group activity. Each couple can take a style and pair a sauce of their preference. Or we could rotate nights and all make different variations of the same pasta. I especially like this for ravioli or tortellini. Once again, you bring some of the best content on UA-cam regardless of genre. I am so here for your love and positivity and it's a huge bonus knowing we both shop at Publix so I have no problems finding the same ingredient!!!!
"You are not going to excite an American if it's complicated."😂Love that and the simple but precise instructions Chef Jean-Pierre. Liked and subscribed. I am doing your pasta dough today😉
Great timing to catch your video of making pasta! New subscriber. I enjoy watching your videos Chef! When sitting next to my husband and I watch your videos he likes to listen in. LOL! 😊❤
Great tutorial, Chef. You have so much energy, enthusiasm, and passion for your craft, it is infectious. The pasta looks like art when it's done properly. My grandmother made noodles by hand, rolling out the dough with a broomstick handle into a large thin sheet. She would cut the dough with the broomhandle as a guide, and a knife rolling the broomhandle in small increments across the dough, cutting as she went. It would look like machine cut pasta at the end. She was good at it, but probably was taught by my great grandmother, and did it this way her whole life.
Good day Chef, My mama taught me how to make homemade pasta when I was 10 years old. I'm 63 years old now and I still make homemade pasta.❤💕 My you and your have a wonderful Independence Day.🇺🇸 Much love, Rennie
I was scrolling through your recipe catalog for something to serve with Lamb Steaks. I chose my family's favorite recipe of yours. Potatoes Au Gratin is their absolute favorite and I also made your Chocolate Cheesecake for dessert. I also have my wife and son go to your recipes and my wife picks the main dish. My son picks a dessert and I pick the main dish. Then we pick a day to make the dinner. And we cook the meal together. Thank you Chef for helping me a better cook.
Look forward to my JP videos every week. Today I'm watching over my lunch break! Normally, it's at night and my wife says, "What's Jean Pierre making today?" I say, "Oh mama mia! He's right there, my friend. Feel free to watch with me!"
I would love to see more “fireside chats” with you drinking a glass of Chardonnay and sharing stories of your restaurant days or first learning from your Mom. Just a suggestion because I love your stories just as much as learning from your cooking.
❤❤❤❤❤Started laughing at the interdiction and still laughing at the end of the video, Chef you bring joy to my kitchen and life, and I am sure to countless others. The recipes, tips, and techniques are extra. I’m a friend for life. Thank you for another joyful day!!!😀
Thank you Chef for showing a different way to what I learned from Eva of Pasta Grammar on how to make fresh egg pasta..."More than one way to skin a cat! " I didn't realise who simple so many things are to make in the kitchen until I found your channel and this is one of them. I now make my own butter thanks to you, which I did tonight and that , together with some fresh sage leaves and some home made spinach and ricotta ravioli, makes a quick but delicious meal to impress any guest. Keep them coming please.
Dear chef, greetings from Plovdiv Bulgaria! You are great and always full of smiles and good mood. I can't help but smile when I look at you. Stay healthy and keep going!
I make pasta with eggs from my pet ducks, the yolks are bigger so I don't add extra yolks. The best pasta ever! And this video shows the best way to knead the dough. I love this presentation, so many useful points to make the best pasta, I always learn something new!
@ 20:38 That's nice! Perfect. My granny taught me to make pasta and noodles of all sorts in the 1970s, but I was too young to recall everything. Thanks for bringing it back, Chef!
Just tried to make pasta the other week and didnt turn out too well. Can't wait to give it another shot. Thanks for the good timing and good morning, Chef!
I wish I watched this video 10 years ago. This is the best pasta recipe I've ever watched on youtube. Thank you, chef Jean-Pierre for giving the ratio of eggs to flour in the baker's percentage. Most recipes I've read called for eggs and grams. Even standard-sized eggs could be slightly different in weight but with scales and the ratio, the size of eggs is irrelevant. Yes, the type of flour and its moisture content also matter. But it's something that comes only with experience. Let me put my amature 2 cents in. If you don't have 00 flour, use bread flour, use AP flour only as the last option.
This was so perfect! the BIG last TIP is everything. Now I am loading my cart with flour and Semolina and the attachments! Thanks again Chef for helping me make delicious home cooked meals for my family.
I love watching your videos. I have printed many of your recipes. When I printed the Fresh Homemade pasta you forgot to give the measurements in grams. I can watch the video again and write down what I need. Thanks for making a great show. Your friend Mark
I actually bought one of those hand crank pasta machines at good will for 6 dollars. Works great. I love home made noodles. I use my grandmothers kluskie noodle recipe and home made chicken soup. The best.
I love this, Chef JP. I always wanted to try and make fresh pasta. Your instructions will give me the confidence to try it. Thank you for the tips and tricks.
Thank you chef - using the food processor was a game changer! We appreciate how you uncomplicate everything for us. You are my go-to chef for everything food - I worked as a sous chef most of my adult life and still learn a lot watching your videos. You my friend are an awesome chef. 👍👏👌
I really appreciate you making this video. I bought my attachments for my kitchenaide to make my mother chicken and noodles years ago. I've tried a few recipes for Italian pasta usually doesn't turn out well. this video has given me the proper instructions to do it correctly. Thank you.❤ I made your recipe today. I made 2 recipes the first with cups which I had to add an egg yolk to because when I made the second batch I used my scale and found out with my measuring cups 2 cups is 300 gm. the kneading was easy and dough got softer as the 10 minutes went by. this was the best pasta I have ever made. 👍I made your pasta for the second time today, it turned out even better this time. the second time I had to use 2 eggs and 3 yokes to get the right grams.
I’ve made homemade pasta with the kitchen aid and their recipe. I am so trying it your way. I’ve been in the mood for some homemade pasta and I can already see the difference in the dough from the way you do it! Homemade pasta with one of your pasta dishes I’ve already made is going to be awesome. We may never get a man to the moon just cooking but we can send our joy and experience with your dishes there! 🤤
Thank you for encouraging me to break out the nice shiny KitchenAid pasta rollers I received for Christmas! We appreciate you, Chef (and those pins your Grandma had were knitting needles)!
WOOOOoooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂
This was an amazing tutorial! Answered all my questions I have had forever! I’m Italian and my grandmother made pasta from scratch! She used a Chitarra for spaghetti. It was wonderful!!
Great video, I’ve always done 100 grams of 00 flour to one X-large egg, I make pasta almost everyday when I get home from work so I can have dinner. I like how you did this. 🙏🏽
Jean, I have to tell you, my wife loves cooking show, and I hate them, with a passion, but I thoroughly enjoy your channel. Thank you for showing us knuckleheads how to make good food.
Ooh yes please do some ravioli or tortellini! I'd love to see that. I've been making fresh pasta for a few years now but as usual you teach me several new things. Love to you Chef!
Another great show. I myself have the Imperia hand crank pasta machine. I use to make my pasta sheets for when I make anolini for the holidays. I and my son do this for the family every Christmas. About 1000 anolini. My mother’s recipe. Old family tradition handed down from our Parma Italia roots. Love watching chef Jean Pierre. Makes me nostalgic for my mother’s and nonna’s memories. Cooking was the binder that held our family together. Grazie Mille , Chef Jean Pierre!
Excellent tutorial! Looking forward to some bolognese sauce to pair with the pappardelle. Some fresh baked buttered bread to mop the plate with would be a nice touch! Brings back childhood memories. Thank you Jean-Pierre; stay healthy because the world needs more of this. Ciao!
I would be most grateful if you continue this tutorial and show us lasagna sheets and small noodles like Penna etc., I am very curious how you would make these, and I doubt anyone could teach them like you do! Thank you so much for all the great videos, Sir.
I help care for a 10 year old girl with Down Syndrome who loves to cook and bake! Your videos are extremely helpful to me as her teacher and she as a student! She has found success and joy and loves when you call her "friend"! Many thanks
So nice. My heart is w/You. That Girl will be fine w/Ur guidance. Chef never measures... that.s Ok too(weighted scale).
♥️
A noble profession that I have no doubt is tough. May God Bless you and YOUR US Army (Infantry) has your back up to and including life. LOL, mostly other peoples
Thanks for sharing, friend. This little girl is fortunate to have you🙏
I've said it once and I'll say it again, Jean Pierre is always welcome at my house for dinner.
He's great, but I couldn't eat a full one.
@@DeltaMikeTorrevieja😂
I want to go to his house for dinner. ☺️
He could come to my place too, but I’d be cooking his dishes 😂
@chefJeanPierre Oh come on, that deserved a like at least?
Give a tramp a chance!
I kindly advise people not waste their money at culinary school coz God has provided everything with chef Jean Pierre I love you chef
"Nothing we do is complicated!"...and this is why you are my favorite!
This man is a national treasure
Chef dosent lie , my 8 year old already made half your UA-cam teachings. Thank you chef my kids are finding joy into cooking because of you.
🙏🙏🙏❤️
great parenting! :)
One of the best teachers I have ever come across. The way he breaks it down and not only explains but also shows and really teaches you as goes is absolutely legendary!
Love the humility “…..actually Jack remembered….”. I always learn with a smile on my face from this fella. Thank you.
Imagine if politicians worked this hard (and loved doing their jobs as much) as Chef Jean Pierre!!!
He NEVER misses a beat and is sharper than any knife in his kitchen! ❤
I always say it, but the world needs more people like Chef. ABSOLUTE GEM.
This video should get a million views. I'd love to see the different styles of pastas. Maybe once a month show a new pasta shape?
I made pasta with my daughter last night for the first time ever. We made so many mistakes.
SO. MANY.
Now with Chef Jean-Pierre's guidance we will try again with great success.
Oh, I love fresh pasta!!! Once you go fresh, you never go back.
I used to think like that, until I saw the light. It is all about the sauce - for some sauce dried pasta is better. But always use bronze cut slowly dried dry pasta.
This video has showcased Chef JP's knowledge of food.. He plays down his ability, but he has incredible talent, and he's a wonder to watch. The best chef I ever did see.
🙏❤️
Chef JP your video is near and dear to my heart. I am not Italian but American Ukrainian but I can still see my mother kneading her 5 pound of bread flour for many minutes and 3 rises . Brought tears to my eyes. Miss you mom.
I don't enjoy Chef Jean Pierre - SAID NO ONE EVER! 😉Chef Jean Pierre is the absolute best and I bet I'm not alone in thinking so. Happy Thursday!
🙏🙏🙏❤️❤️❤️
Speak for yourself.
MAY GOD BLESS YOU WITH LONG LIFE SO YOU CAN KEEP ADDING JOY IN THIS WORLD.....CHEERS TO YOU CHEF JEAN
Hi I’m ten years old and I love watching your videos!
Outstanding time to start learning. Even if just to make your life better and impress a date as you get older! I wish you the best young man. Jean Pierre? You cant have a better teacher than this guy. Retired Army Infantry and you are why.
It's great that you are interested in cooking! Learn to cook, you will be glad you did. I wish I would have taken that advice when I was your age.
I was younger than you when I started watching cooking shows. I’m so happy I did since I able to cook and enjoy it a lot and is a way for me to relax. The thing you’ll enjoy the most when you get older and are more creative is to see the enjoyment on the face of the people enjoying your food from the satisfaction you see. Learn as much as you can and become a great chef professionally or for your friends and family.
go outside and play while you can
@@jackwalker9492 he's got about 15 years before he's worried about cooking to impress. better to spend his time now enjoying life offline and carefree outside
Chef ,as an italian, I grew up making pasta with my grandmother . Over the years, I have made pasta so many times also with the help of the kitchen aid machine, which makes has made it so much easier, and I must say, I thought I knew it all about making pasta . I guess I did not .you have given me more tips and ideas I did not know . I will implement those tips next time I will make pasta . Thank you for inspiring us and for your knowledge . Buon Appetito .
There isn't a better culinary Teacher online than Chef Jean-Pierre! I definitely feel like I can accomplish any dish or task because of his approach and inviting nature.🥰💖
🙏🙏🙏❤️
This gentleman has such a finess about him. Such much love and skill put into such a simple preparation. Admirable
Just seeing your demeanour gets a smile to my face. The recipe is a bonus!
Literally was smiling as soon as I saw him. great comment!
He and Marco White could have an odd couple style cooking show
Wow Chef! Almost 2 million. Well done!
Hi Chef....I remember watching my favourite Auntie making noodles (65 years ago). Everything by hand. No machines. She rolled out her dough, rolled it up, cut the noodles and hung them over a broomstick suspended between a couple chairs to dry a bit. Was so much fun and so delicious. Thanks for your videos I really enjoy them and still learning at 73. Take care.
Jean-Pierre you truly are an exceptional world-class chef. Thank you for sharing your knowledge. Much love ♥️
I suggested a homemade pasta video a while back, and here it is! 😍 Thank you so much Chef John Pierre! I loved it! ❤️
Wonderful. This is how cooking should always be taught. You can actually watch the different steps and learn to follow them. Now I know what 00 flour is, and the reason why you use semolina, and what to look out for AND how to use the pasta attachment for a stand mixer!
None of the pasta lessons I learned from before this, ever mentioned to let the dough set for a long while before making the pasta. That makes a lot of sense, my dough before was always different each time I made it. Now I know the problems I had, thank you.
I think he is the best teacher and I love his personality. He makes me smile. Thank you chef for all you hard work..
6 years ago my wife and I moved to the suburbs of Tampa. It's been challenging finding ways to stay connected with our friends that now live 45-60 min away. I have decided I am going to start doing a monthly dinner party where we get a few couples together and cook your recipes while we watch video. I am starting with a pasta night because I this would be a blast as a group activity. Each couple can take a style and pair a sauce of their preference. Or we could rotate nights and all make different variations of the same pasta. I especially like this for ravioli or tortellini. Once again, you bring some of the best content on UA-cam regardless of genre. I am so here for your love and positivity and it's a huge bonus knowing we both shop at Publix so I have no problems finding the same ingredient!!!!
That is so Kool. Watching this vid; comically I though, "world beware". Guess U kno just what 2 do. Cook on(I might B there soon).
"You are not going to excite an American if it's complicated."😂Love that and the simple but precise instructions Chef Jean-Pierre. Liked and subscribed. I am doing your pasta dough today😉
Great timing to catch your video of making pasta! New subscriber. I enjoy watching your videos Chef! When sitting next to my husband and I watch your videos he likes to listen in. LOL! 😊❤
Great tutorial, Chef. You have so much energy, enthusiasm, and passion for your craft, it is infectious. The pasta looks like art when it's done properly. My grandmother made noodles by hand, rolling out the dough with a broomstick handle into a large thin sheet. She would cut the dough with the broomhandle as a guide, and a knife rolling the broomhandle in small increments across the dough, cutting as she went. It would look like machine cut pasta at the end. She was good at it, but probably was taught by my great grandmother, and did it this way her whole life.
I think he should be a legend! Best telling! There is a lot of details which I need! Thank you! I like your energy!
I need emotional support butter lol that's hilarious love you as always!!!!
🙏🙏🙏❤️
You make me smile every time I see you! Thank you chef!
🙏😊
@@ChefJeanPierre hello Chef I would like to became your student is there any chance to be your student?
Always happy to see notifications of Chef JP videos! 😊
Thank you Chef ! I've been thinking about making my own pasta for a long time and seeing you make a video about it just convinced me to do it
Good day Chef,
My mama taught me how to make homemade pasta when I was 10 years old. I'm 63 years old now and I still make homemade pasta.❤💕
My you and your have a wonderful Independence Day.🇺🇸
Much love,
Rennie
I love the videos where chef teaches us from scratch!
I was scrolling through your recipe catalog for something to serve with Lamb Steaks. I chose my family's favorite recipe of yours. Potatoes Au Gratin is their absolute favorite and I also made your Chocolate Cheesecake for dessert. I also have my wife and son go to your recipes and my wife picks the main dish. My son picks a dessert and I pick the main dish. Then we pick a day to make the dinner. And we cook the meal together. Thank you Chef for helping me a better cook.
I've learned more in the first 5 minutes from chef jean-pierre than from any other chef .❤❤
Good Morning Chef!
I was almost out the door to go shopping for your Goulash Recipe.
I suppose a can wait a few more minutes.
Look forward to my JP videos every week. Today I'm watching over my lunch break! Normally, it's at night and my wife says, "What's Jean Pierre making today?" I say, "Oh mama mia! He's right there, my friend. Feel free to watch with me!"
I was just talking last night to myself that I wanted to make some more fresh pasta and then this today? It's a sign time to make some soon.
I would love to see more “fireside chats” with you drinking a glass of Chardonnay and sharing stories of your restaurant days or first learning from your Mom. Just a suggestion because I love your stories just as much as learning from your cooking.
❤❤❤❤❤Started laughing at the interdiction and still laughing at the end of the video, Chef you bring joy to my kitchen and life, and I am sure to countless others. The recipes, tips, and techniques are extra. I’m a friend for life. Thank you for another joyful day!!!😀
🙏🙏🙏❤️
This gentleman’s culinary knowledge is amazing, and his teaching ability is even more so!❤
Made pasta just like you every step, beautiful 😊 proud of myself and thank you chef, you’re brilliant 🇦🇺
You’re very welcome! 🙏❤️
this man is the very reason i became a good cook
Thank you much chef. I'll follow those steps to make pasta. Cheers from Rio de Janeiro Brazil.
That intro never and I mean never gets boring. Amazing video as always chef.
Thank you Chef for showing a different way to what I learned from Eva of Pasta Grammar on how to make fresh egg pasta..."More than one way to skin a cat! " I didn't realise who simple so many things are to make in the kitchen until I found your channel and this is one of them. I now make my own butter thanks to you, which I did tonight and that , together with some fresh sage leaves and some home made spinach and ricotta ravioli, makes a quick but delicious meal to impress any guest. Keep them coming please.
We started making fresh pasta last year, and it makes a HUGE difference. Appreciate seeing a pro do it- I picked up a number of tips to up my game!
Dear chef, greetings from Plovdiv Bulgaria! You are great and always full of smiles and good mood. I can't help but smile when I look at you. Stay healthy and keep going!
A child can do it!!!! I love him.
I make pasta with eggs from my pet ducks, the yolks are bigger so I don't add extra yolks. The best pasta ever! And this video shows the best way to knead the dough. I love this presentation, so many useful points to make the best pasta, I always learn something new!
@ 20:38 That's nice! Perfect. My granny taught me to make pasta and noodles of all sorts in the 1970s, but I was too young to recall everything. Thanks for bringing it back, Chef!
Just tried to make pasta the other week and didnt turn out too well. Can't wait to give it another shot. Thanks for the good timing and good morning, Chef!
I still remember the Onyo video... Thanks so much for the cooking show by the way
Yes... Jean-Pierre I love your videos.
I wish I watched this video 10 years ago. This is the best pasta recipe I've ever watched on youtube. Thank you, chef Jean-Pierre for giving the ratio of eggs to flour in the baker's percentage. Most recipes I've read called for eggs and grams. Even standard-sized eggs could be slightly different in weight but with scales and the ratio, the size of eggs is irrelevant. Yes, the type of flour and its moisture content also matter. But it's something that comes only with experience. Let me put my amature 2 cents in. If you don't have 00 flour, use bread flour, use AP flour only as the last option.
This was so perfect! the BIG last TIP is everything. Now I am loading my cart with flour and Semolina and the attachments! Thanks again Chef for helping me make delicious home cooked meals for my family.
WE LOVE YOU VERY MUCH!!! Chef Giovanni
I love watching your videos. I have printed many of your recipes. When I printed the Fresh Homemade pasta you forgot to give the measurements in grams. I can watch the video again and write down what I need. Thanks for making a great show. Your friend Mark
I don't know why I never asked my favorite French Italian Chef to show us how to makea da pasta before! Thanks Chef JP!!!
No doubt about it fresh pasta is the best! Great stuff and thankyou Chef JP.
The first time I ever made pasta was when I made an entire lasagna from scratch! And YES, it's easy! Ricotta cheese was even easier!
❤️
Knitting needles Jean-Pierre. Excellent video.
Very methodical
Love how much you love your life and new chapter with your new certification!!
Chef, first off’ thank you so much for your hard work. You have so much patience teaching dummies like us. Lol Your so cool, my friend
I always love the after credits bonus scene
Been making pasta for decades and I learned something from Chef JP! I always do… make a mark/measure your machine to make the best sheet 😊🇮🇹
I actually bought one of those hand crank pasta machines at good will for 6 dollars. Works great. I love home made noodles. I use my grandmothers kluskie noodle recipe and home made chicken soup. The best.
I love this, Chef JP. I always wanted to try and make fresh pasta. Your instructions will give me the confidence to try it. Thank you for the tips and tricks.
Thanks Jack! Chef is correct, it's a very important detail.
Charming, intelligent, cutie, tasty. Don't run out of sauce! I have needs...saucy🎉
Thank you chef - using the food processor was a game changer! We appreciate how you uncomplicate everything for us. You are my go-to chef for everything food - I worked as a sous chef most of my adult life and still learn a lot watching your videos. You my friend are an awesome chef. 👍👏👌
I really appreciate you making this video. I bought my attachments for my kitchenaide to make my mother chicken and noodles years ago. I've tried a few recipes for Italian pasta usually doesn't turn out well. this video has given me the proper instructions to do it correctly. Thank you.❤ I made your recipe today. I made 2 recipes the first with cups which I had to add an egg yolk to because when I made the second batch I used my scale and found out with my measuring cups 2 cups is 300 gm. the kneading was easy and dough got softer as the 10 minutes went by. this was the best pasta I have ever made. 👍I made your pasta for the second time today, it turned out even better this time. the second time I had to use 2 eggs and 3 yokes to get the right grams.
I’ve made homemade pasta with the kitchen aid and their recipe. I am so trying it your way. I’ve been in the mood for some homemade pasta and I can already see the difference in the dough from the way you do it! Homemade pasta with one of your pasta dishes I’ve already made is going to be awesome. We may never get a man to the moon just cooking but we can send our joy and experience with your dishes there! 🤤
Thank you for encouraging me to break out the nice shiny KitchenAid pasta rollers I received for Christmas! We appreciate you, Chef (and those pins your Grandma had were knitting needles)!
Can't wait to see what pasta recipes he makes with these!
WOOOOoooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂
🙏🙏🙏❤️
This was an amazing tutorial! Answered all my questions I have had forever! I’m Italian and my grandmother made pasta from scratch! She used a Chitarra for spaghetti. It was wonderful!!
Hi chef! Can you make Chicken Kiev? Would love to see how you make it.
Great video, I’ve always done 100 grams of 00 flour to one X-large egg, I make pasta almost everyday when I get home from work so I can have dinner. I like how you did this. 🙏🏽
🙏❤️
I’ve never had fresh pasta unless I got it in a restaurant going to give it a shot this weekend. Thanks Chef👍
Jean, I have to tell you, my wife loves cooking show, and I hate them, with a passion, but I thoroughly enjoy your channel. Thank you for showing us knuckleheads how to make good food.
🙏🙏🙏❤️
Ooh yes please do some ravioli or tortellini! I'd love to see that.
I've been making fresh pasta for a few years now but as usual you teach me several new things. Love to you Chef!
not only the man of the oniå. also the man of everything that you can eat. salut!
Chef JP that was such a fun intro! Can’t wait to see what you are wearing next 😂. You make me so happy no matter what you are sharing with us ❤
This was a very helpful video tutorial! Greatly appreciate that you made this Chef Jean Pierre and Jack. Thank you so much!
Another great show. I myself have the Imperia hand crank pasta machine. I use to make my pasta sheets for when I make anolini for the holidays. I and my son do this for the family every Christmas. About 1000 anolini. My mother’s recipe. Old family tradition handed down from our Parma Italia roots. Love watching chef Jean Pierre. Makes me nostalgic for my mother’s and nonna’s memories. Cooking was the binder that held our family together. Grazie Mille , Chef Jean Pierre!
Hay frends love videos bin cooking since I was 13 most intertaning cheff
the little tricks are priceless..no one does it better..thanks Chef
Chef, your videos have leveled up my cooking 10 fold, thank you!
Texture is the conductor of flavor,, momma mi
Excellent tutorial! Looking forward to some bolognese sauce to pair with the pappardelle. Some fresh baked buttered bread to mop the plate with would be a nice touch! Brings back childhood memories. Thank you Jean-Pierre; stay healthy because the world needs more of this. Ciao!
I would be most grateful if you continue this tutorial and show us lasagna sheets and small noodles like Penna etc., I am very curious how you would make these, and I doubt anyone could teach them like you do! Thank you so much for all the great videos, Sir.
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