Fresh Pasta is easier than you think! | Chef Jean-Pierre
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- Опубліковано 26 чер 2024
- Hello There Friends! Fresh pasta is a delightful and simple Italian dish that brings a touch of authenticity to your kitchen. With just two main ingredients plus salt, you can create silky, smooth pasta perfect for any sauce. Come and replicate this recipe for your next pasta night to WOW your friends and family! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/pa...
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I've said it once and I'll say it again, Jean Pierre is always welcome at my house for dinner.
He's great, but I couldn't eat a full one.
@@DeltaMikeTorrevieja😂
I want to go to his house for dinner. ☺️
He could come to my place too, but I’d be cooking his dishes 😂
I spent years and plenty money at a cooking school. I should have watched Chef Jean-Pierre instead.
Got me hooked on his stock making videos, love his personality!
Same here.
I think we have dough!
@kevinmoor6408, I agree, I did the same and my take on his videos is that, he is spot on in every one of his videos, his demos are a joy to watch and listen to.
I agree. Class, sass and knowledge rolled into one. Age is the benefactor of experience.
I help care for a 10 year old girl with Down Syndrome who loves to cook and bake! Your videos are extremely helpful to me as her teacher and she as a student! She has found success and joy and loves when you call her "friend"! Many thanks
So nice. My heart is w/You. That Girl will be fine w/Ur guidance. Chef never measures... that.s Ok too(weighted scale).
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Chef dosent lie , my 8 year old already made half your UA-cam teachings. Thank you chef my kids are finding joy into cooking because of you.
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I don't enjoy Chef Jean Pierre - SAID NO ONE EVER! 😉Chef Jean Pierre is the absolute best and I bet I'm not alone in thinking so. Happy Thursday!
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Speak for yourself.
Remember, Chef JP is always ‘number first’. Forget about all those tik tak toks! 😂
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We obey😐
This video should get a million views. I'd love to see the different styles of pastas. Maybe once a month show a new pasta shape?
6 years ago my wife and I moved to the suburbs of Tampa. It's been challenging finding ways to stay connected with our friends that now live 45-60 min away. I have decided I am going to start doing a monthly dinner party where we get a few couples together and cook your recipes while we watch video. I am starting with a pasta night because I this would be a blast as a group activity. Each couple can take a style and pair a sauce of their preference. Or we could rotate nights and all make different variations of the same pasta. I especially like this for ravioli or tortellini. Once again, you bring some of the best content on UA-cam regardless of genre. I am so here for your love and positivity and it's a huge bonus knowing we both shop at Publix so I have no problems finding the same ingredient!!!!
That is so Kool. Watching this vid; comically I though, "world beware". Guess U kno just what 2 do. Cook on(I might B there soon).
The first time I ever made pasta was when I made an entire lasagna from scratch! And YES, it's easy! Ricotta cheese was even easier!
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As a Toddler, I used to sit on my grandmother's lap and turn the crank on her pasta machine. That atlas pasta maker hasn't changed since it was first introduced. I have one, but I use the attachments for the kitchen aid. Sorry Nana!
The last time I I went to visit her I made her some angel hair. She was so tickled that I was making HER angel hair. She passed away that following spring and I think of her everytime I make a batch. Thanks Nana.
P.S. the small pieces that fall out are great for soup.
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Just seeing your demeanour gets a smile to my face. The recipe is a bonus!
Literally was smiling as soon as I saw him. great comment!
He and Marco White could have an odd couple style cooking show
Oh, I love fresh pasta!!! Once you go fresh, you never go back.
I used to think like that, until I saw the light. It is all about the sauce - for some sauce dried pasta is better. But always use bronze cut slowly dried dry pasta.
Chef JP your video is near and dear to my heart. I am not Italian but American Ukrainian but I can still see my mother kneading her 5 pound of bread flour for many minutes and 3 rises . Brought tears to my eyes. Miss you mom.
I always say it, but the world needs more people like Chef. ABSOLUTE GEM.
We started making fresh pasta last year, and it makes a HUGE difference. Appreciate seeing a pro do it- I picked up a number of tips to up my game!
Wow Chef! Almost 2 million. Well done!
I suggested a homemade pasta video a while back, and here it is! 😍 Thank you so much Chef John Pierre! I loved it! ❤️
I need emotional support butter lol that's hilarious love you as always!!!!
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This reminds me of my grandmother making noodles. She did the egg in the well method on the kitchen table. She had a special dough board she brought out of hiding for the process. It was fascinating for me to watch her. She rolled it thin and cut it into fine strips. Happy memories.
Good day Chef,
My mama taught me how to make homemade pasta when I was 10 years old. I'm 63 years old now and I still make homemade pasta.❤💕
My you and your have a wonderful Independence Day.🇺🇸
Much love,
Rennie
When I am at my lowest and feeling defeated, I can watch you cook, and you always make me smile. You have a passion for cooking that is wonderfully infectious and inspiring!
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I bought the Marcato with the separate electric motor last year, I've never bought pasta off the shelf again, the difference is night and day. Thank you Chef as always the little tips you teach us gets huge results!! I love Mondays and Thursdays. 😁😍💯
This video has showcased Chef JP's knowledge of food.. He plays down his ability, but he has incredible talent, and he's a wonder to watch. The best chef I ever did see.
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look little be tired? take fine rest chef we still support you .
Hi I’m ten years old and I love watching your videos!
This gentleman has such a finess about him. Such much love and skill put into such a simple preparation. Admirable
Great tutorial, Chef. You have so much energy, enthusiasm, and passion for your craft, it is infectious. The pasta looks like art when it's done properly. My grandmother made noodles by hand, rolling out the dough with a broomstick handle into a large thin sheet. She would cut the dough with the broomhandle as a guide, and a knife rolling the broomhandle in small increments across the dough, cutting as she went. It would look like machine cut pasta at the end. She was good at it, but probably was taught by my great grandmother, and did it this way her whole life.
I was scrolling through your recipe catalog for something to serve with Lamb Steaks. I chose my family's favorite recipe of yours. Potatoes Au Gratin is their absolute favorite and I also made your Chocolate Cheesecake for dessert. I also have my wife and son go to your recipes and my wife picks the main dish. My son picks a dessert and I pick the main dish. Then we pick a day to make the dinner. And we cook the meal together. Thank you Chef for helping me a better cook.
Olde style timer is best! 😉
We used to hang noodles over the backs of wooden chairs on top of newspapers to dry them at Grandma's...
That’s interesting.The newspaper absorbing the excess water. Thankyou
That’s interesting.The newspaper absorbing the excess water. Thankyou
I love the videos where chef teaches us from scratch!
You make me smile every time I see you! Thank you chef!
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@@ChefJeanPierre hello Chef I would like to became your student is there any chance to be your student?
I make pasta with eggs from my pet ducks, the yolks are bigger so I don't add extra yolks. The best pasta ever! And this video shows the best way to knead the dough. I love this presentation, so many useful points to make the best pasta, I always learn something new!
Chef, You always put a smile on face!! 😊
Imagine if politicians worked this hard (and loved doing their jobs as much) as Chef Jean Pierre!!!
He NEVER misses a beat and is sharper than any knife in his kitchen! ❤
Hi Chef....I remember watching my favourite Auntie making noodles (65 years ago). Everything by hand. No machines. She rolled out her dough, rolled it up, cut the noodles and hung them over a broomstick suspended between a couple chairs to dry a bit. Was so much fun and so delicious. Thanks for your videos I really enjoy them and still learning at 73. Take care.
Always happy to see notifications of Chef JP videos! 😊
Great timing to catch your video of making pasta! New subscriber. I enjoy watching your videos Chef! When sitting next to my husband and I watch your videos he likes to listen in. LOL! 😊❤
There isn't a better culinary Teacher online than Chef Jean-Pierre! I definitely feel like I can accomplish any dish or task because of his approach and inviting nature.🥰💖
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Jean, I have to tell you, my wife loves cooking show, and I hate them, with a passion, but I thoroughly enjoy your channel. Thank you for showing us knuckleheads how to make good food.
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Thank you Chef ! I've been thinking about making my own pasta for a long time and seeing you make a video about it just convinced me to do it
Look forward to my JP videos every week. Today I'm watching over my lunch break! Normally, it's at night and my wife says, "What's Jean Pierre making today?" I say, "Oh mama mia! He's right there, my friend. Feel free to watch with me!"
Yes... Jean-Pierre I love your videos.
Chef, first off’ thank you so much for your hard work. You have so much patience teaching dummies like us. Lol Your so cool, my friend
Chef ,as an italian, I grew up making pasta with my grandmother . Over the years, I have made pasta so many times also with the help of the kitchen aid machine, which makes has made it so much easier, and I must say, I thought I knew it all about making pasta . I guess I did not .you have given me more tips and ideas I did not know . I will implement those tips next time I will make pasta . Thank you for inspiring us and for your knowledge . Buon Appetito .
This was an amazing tutorial! Answered all my questions I have had forever! I’m Italian and my grandmother made pasta from scratch! She used a Chitarra for spaghetti. It was wonderful!!
ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ ɪ ᴡᴀɴɴᴀ ᴅɪsᴄᴜss ᴡɪᴛʜ ʏᴏᴜ
When you put up” emotional support butter” on the video before the two hour resting of the dough I almost peed myself laughing! Man, I needed that! Great job Jack. 😂
Just tried to make pasta the other week and didnt turn out too well. Can't wait to give it another shot. Thanks for the good timing and good morning, Chef!
Thank you much chef. I'll follow those steps to make pasta. Cheers from Rio de Janeiro Brazil.
Dear chef, greetings from Plovdiv Bulgaria! You are great and always full of smiles and good mood. I can't help but smile when I look at you. Stay healthy and keep going!
ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ ɪ ᴡᴀɴɴᴀ ᴅɪsᴄᴜss ᴡɪᴛʜ ʏᴏᴜ
Chef, your videos have leveled up my cooking 10 fold, thank you!
Been making pasta for decades and I learned something from Chef JP! I always do… make a mark/measure your machine to make the best sheet 😊🇮🇹
The difference between fresh pasta and rehydrated pasta is, they simply are not the same dish. Fresh is so amazing compared to store bought. If you like making things from scratch it's the ultimate. Thanks Chef, your technique rocks. Keep making these types of vids
this man is the very reason i became a good cook
I would be most grateful if you continue this tutorial and show us lasagna sheets and small noodles like Penna etc., I am very curious how you would make these, and I doubt anyone could teach them like you do! Thank you so much for all the great videos, Sir.
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Good Morning Chef!
I was almost out the door to go shopping for your Goulash Recipe.
I suppose a can wait a few more minutes.
Great video, I’ve always done 100 grams of 00 flour to one X-large egg, I make pasta almost everyday when I get home from work so I can have dinner. I like how you did this. 🙏🏽
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No doubt about it fresh pasta is the best! Great stuff and thankyou Chef JP.
I haven't made pasta in ages but now I feel like adding this to my ragu bolognese.
That intro never and I mean never gets boring. Amazing video as always chef.
Hi chef! Can you make Chicken Kiev? Would love to see how you make it.
"If it's complicated, I'm not doing it!"
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You only get out of it what you put into it. To lazy.
@@user-xv6tk9gy8q Someone lied to you my friend. Everything in life doesn't have to be hard in order to be good. If it don't come easy, you gotta let it go.
@@whytchywooo As I said your lazy. Just your up bring.
@@user-xv6tk9gy8qNot grateful for your unhelpful input. GIGO. #stopthebots
@@whytchywooo I guess everything in life is to difficult for you.
Thank you Chef for showing a different way to what I learned from Eva of Pasta Grammar on how to make fresh egg pasta..."More than one way to skin a cat! " I didn't realise who simple so many things are to make in the kitchen until I found your channel and this is one of them. I now make my own butter thanks to you, which I did tonight and that , together with some fresh sage leaves and some home made spinach and ricotta ravioli, makes a quick but delicious meal to impress any guest. Keep them coming please.
Would love to watch a duo with Kent Rollins. I’ll bet those two would be hilarious together and no telling what they could create
Yes, please this!
Thank you Chef and Jack!
Once again you have filled me with joy, thanks chef.
A child can do it!!!! I love him.
Thank you. Best set of pasta making tips I have ever seen.
I wish I watched this video 10 years ago. This is the best pasta recipe I've ever watched on youtube. Thank you, chef Jean-Pierre for giving the ratio of eggs to flour in the baker's percentage. Most recipes I've read called for eggs and grams. Even standard-sized eggs could be slightly different in weight but with scales and the ratio, the size of eggs is irrelevant. Yes, the type of flour and its moisture content also matter. But it's something that comes only with experience. Let me put my amature 2 cents in. If you don't have 00 flour, use bread flour, use AP flour only as the last option.
I always love the after credits bonus scene
This video is perfect timing for me, I’ve been making pasta and was really wishing for a more comprehensive demonstration. Thank-you Chef, you rock!
I've seen so many shows and videos that show how to make your own pasta. This video just made the most sense. I may never make my own pasta, it is just so easy to get the stuff at the store. But if I do I will definitely follow this recipe.
I’ve never had fresh pasta unless I got it in a restaurant going to give it a shot this weekend. Thanks Chef👍
Thank you. God bless you Chef.
Thanks Jack! Chef is correct, it's a very important detail.
Chef JP is going straight edge. The wine industry is in trouble ;)
This is the video that I've been waiting for! Thank you Chef!
Chef! This was phenomenal! Thank you! 😊
Thank you very much Jean Pierre! Learnead a lot. Greetings from Uruguay!
Awesome tutorial. Can’t wait to make the fresh pasta!!
Thanks a bunch for those measurements and instructions ! God bless you, as always we pray for your good health!
Thank you, Chef.
Super helpful. I’ve made pasta from scratch only a few times. Now, with the Kitchen Aid attachment it is way simpler. Love this. Thanks Chef!
I love fresh pasta, I made it once with my girlfriend, we had such a blast and we did tortellini from scratch! Soo much work, but so fun! If you dont have a Kitchen Aid, but have a Bosch MUM (better than a Kitchen Aid, but not as pretty) then you can also get an adapter for fresh pasta I did it manually however.
Thank You so much chef, since I've started watching your videos I finally learned how to make Mayo, how to make lemon Tiramisù, I've done today my first butter! Thanks and blessing to you and family
Thank you for sharing!! I've always wondered how to make pasta. Please keep sharing more recipes on how to make it!! Thank you!!😀😀💕💕💕💕😘😘😘😘
Thank You Chef, again! 💞
Very detailed steps, tips and simple to follow… can’t wait to see more videos from you.. keep rocking ❤
Thank you Chef. Love homemade pasta. Silky smooth. Nothing like it.
Thanks chef
Another great
instructional video 👍
Thanks a lot chef. I was planning on making my own pasta for a course dinner for my family and your video is right on time
I’ve made homemade pasta with the kitchen aid and their recipe. I am so trying it your way. I’ve been in the mood for some homemade pasta and I can already see the difference in the dough from the way you do it! Homemade pasta with one of your pasta dishes I’ve already made is going to be awesome. We may never get a man to the moon just cooking but we can send our joy and experience with your dishes there! 🤤
I used to make fresh pasta all the time. Need to start up again. It’s so delicious. Thanks, Chef, for reminding me. I appreciate you….
This was a very helpful video tutorial! Greatly appreciate that you made this Chef Jean Pierre and Jack. Thank you so much!
For years I've wanted to try my hand at homemade pasta. I may have gone as far as to buy a pasta attachment for my stand mixer and put it away in a cabinet until I was ready to use it. Thanks for making this video, Chef J-P. A huge thank you about how to drain the pasta after cooking. Not heard that on any other pasta videos. 👍🏻
I love this, Chef JP. I always wanted to try and make fresh pasta. Your instructions will give me the confidence to try it. Thank you for the tips and tricks.
Thank you Chef! My Son bought me the pasta attachments for my Kitchenaid mixer for Christmas. I can't wait to make this. I appreciate all your awesome recipes, tips and your expertice. It's always easy to follow along the way you explain it.
Love watching these videos, Chef Jean Pierre is amazing friends....onyo first and turn the heat off, once the heat is off.....you got it " BUTTER" 👍👍
Great video Ty my wife and do this a few times a month in the winter have a great day
Thanks for the lessons!
Thanks for an incredible lesson.