A Candid Q&A with Chef Jean-Pierre
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- Опубліковано 28 тра 2023
- Hello There Friends, I am doing my first Q&A video as promised! I am so happy to be able to answer these questions for you all. UA-cam has made sharing my passion so easy and fun. I'm excited to keep teaching you all how easy cooking really is! Come and see if your question was featured in this video, and be sure to let me know if you like content like this!
VIDEOS LINKS:
Knife Skills Video: • Use a Knife Like a Che...
Every Video Mentioned in this video: • Q&A Video Links
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PRODUCTS USED BY CHEF:
❤️ Onion Goggles: chefjp-com.3dcartstores.com/O...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Навчання та стиль
We are a fortunate group of people. Thank you for sharing your world with us, Chef; you're a good and beautiful soul, sir!
THANK YOU! 🙏😊❤️
I like this branching out and going into more of the lore of cooking.
Chef, I’m retired too and I love everyone of your videos. I share them with my kids so we can do them together. Looking forward to your meet and great. I will be there. Thank you for sharing your knowledge.
@@ChefJeanPierre I tried to leave a comment but the option was not here. Thank you for the Q&A. I have been working on a plan to submit to you for writing your biography and now you've shared some of your story for free! ❤️ I really wanted to write your life story. Maybe a meet 'n greet will afford the opportunity to discuss it with you. Looking forward to more Q&A with you!
@@lynneedwards3208Yes! A biography! That would be incredible!
IMO, the reason Chef Jean-Pierre is so beloved by his us his fans is not because of his culinary skill or because of his talent as teacher or his enthusiasm for cooking or even his delightful sense of humor. It is because of his humility. Watching a man of so many talents exude the milk of human kindness in every thing he says and does is uplifting and inspiring. Chef Jean-Pierre doesn't just show us how to become better cooks, he shows us how to become better people. God bless you, chef.
I am truly grateful for your generous and kind words. Thank you so very much! 🙏❤️
I so agree ❤
What a wonderful statement. Chef Jean-Pierre is truly one of a kind.
How well stated! Everything is so true! Thank you Chef for sharing all of your knowledge and helping us be better people too! God bless and keep you, Chef!!
OMG! That is so true!
Love this guy, he's like the Bob Ross of cooking.
Its nice to see the chef sit down and take a break.
This man is just a unique, kind, funny, giving person.
Thank you for blessing us with your presence and kindness chef JP
🙏🙏🙏❤️
You speak for all of us. He truly is amazing !
🇨🇦🍀
Dear Chef JP, your entire YT community knows that you are a great chef and teacher, but what makes you unique is your passion and your sense of humour but most of all: your authenticity. You are making this rough world a bit friendlier. Thank you for that!
🙏🙏🙏👍❤️
Chef where are you from?
@@user-gg4ou5fo2j Born in Aix-en-Provence in the south East of France (close to Marseille)
Classic quote: "Retirement gets better every time you do it." That is wisdom my friends!
As to your favorite recipes. I am the same with Steak au poivre. That was the very first recipe of yours that I made! Ahh memories. . .
Not only do I enjoy your recipes and tips, but I am also very fond of your jovial and warm personality. Just thank you for being you.
🙏🙏🙏❤️
I KNEW you were Italian! No mistake, your joie de vivre reflects your French identity but you have an unmistakable Italian lightness that lifts us all up. 2 1/2 years in internet years? You have just begun. I now know what I will be doing for the next six months: exploring your playlists and expanding my repertoire. Recipes I have lost and would love to rediscover: potage Crecy and a very elusive one: lobster and chicken Catalan. Even Google couldn’t help me with that one. I am so excited to have discovered your channel. I feel like I am starting on a new path. ❤
🙏🙏🙏❤️
Dear Chef: I just want to say in these years your show have become my favorite cooking show and I have learned a lot. I already consider you a friend and so does Jack with his jokes and his clean editing. Professional grades. congratulations!
Thank you so much! ❤️
Great cooking show, OR GREATEST COOKING SHOW!? I love chef Pierre's approach to cooking. A tight kitchen, care and love for the ingredients, and a fervent adherence to best practices while exploring new ideas and methods. And of course a love of food, all while having a good time. Nothing too crazy, everything is approachable. My favorite cooking channel to watch and I've tried with great success many of these recipes.
You look so comfortable in that little corner of your world Chef. Salute❣️
Thank you for the sit down Chef! You're always a delight to watch, full of energy, enthusiasm and good humor not to mention all the wonderful cooking experience that you share with us! God bless you for many more years! 🧑🍳
Such a wonderfully kind man. He is an example for all of us.
🙏🙏🙏❤️
I love this channel. I can't add anymore than what has already been said except that you make cooking fun.
Blessings to you Chef
For your parents and Uncle who influenced your life.❤❤❤
Can I echo the comment about making cooking more interesting. As a mum cooking every day gets very monotonous so inspiration is like a breath of fresh air.
As a 72 year old with experience since 1963, I still learn from you in all aspects. Keep it up friend, you are loved.
What a class act! You are grateful? We're the ones who ought to be grateful! You're offering us 100% professional cooking lessons and changing hundreds of thousands of households across the world with your talent. Thank you, chef 😊
He sure is a class act. So true. Not many people like him.
100%%%%%
Just love watching you cook..lovely recipes
Almost got teary-eyed listening to the story in the beginning, especially how he talked about his mum and other family members. What a beautiful human being.
🙏🙏🙏❤️
@@ChefJeanPierre ❤ all of the comments could come straight out of my mouth❤
You are so very amazing in every way.
❤Jean-
Pierre❤
LOVE YOU
LOVE YOU
I came here for a recipe yet I stayed for the chef. Great to hear the story about Jack being your stepson and you offering him a job. Now Jack's comments/banter are even better😅 love how you ended recommending other chefs thinking about retirement to start their own channel. And how you never shill your products more than necessary, you seem like a good and honest person and you deserve all the good that happens to you.
Thank you 🙏
Jack is awesome at editing. The animations and texts are as just as Entertaining as Jean Pierre.
really true!
The most fascinating thing here is to understand that 50 years ago or so, it wasn’t very easy to get a recipe from a chef. They kept things to themselves. It’s amazing how there are folks like Chef Jean Pierre that love to share his expertise and recipes with us. He is a gem indeed.
One of my fave shows from years ago was "Great Chefs, Great Cities" where you only saw a quick shot of the Chef and the rest was from mostly overhead and side cameras showing the actions and techniques. Learned a lot from those as well.
This is true people kept
Their best recipes secret
If they share they would give wrong measurements or not include all ingredients
Chefs, they know things. 😂
This channel has brought so many kind and caring people together. I have rarely seen a channel with so much wonderful and sincere comments. I feel you are a beacon for bright souls. Life is hard for everyone, so thank you for giving your public those moments of warmth and happiness. You truly are a light in the darkness!
Beautifully put :)
I am Greek specifically Cypriot and I adore, appreciate and am grateful for your generosity and your humor. May you live long, in good health and with many joyful days ahead. Thank you my friend
Thank you 🙏 ❤️
Un grand merci d'avoir partagé ce moment d'intimité. Vôtre maman serait fière de vous, de ce que vous êtes devenu et de ce que vous partagez. Vôtre générosité se voit dans vos plats. Que le Seigneur vous bénisse.
🙏🙏🙏❤️❤️❤️
Everyone showing their love, support and appreciation for you, Chef - and all of it well deserved. There's nothing more to add from me except thank you and good health, sir.
I honestly feel that this is a channel of real friends, all having fun together and learning along the way under the tutelage of an exceptional chef, and more importantly a very genuine man who loves to share his immense knowledge and enthusiasm, with gentle good humour. Thank you, Chef. May God continue to bless you and your family and friends. Peter A
100% agree with you, Peter! Chef is such a special person, he creates an atmosphere of safety, positivity and friendship. G-d bless, friend! 💖🙏🕊
How absolutely beautifully put. Thank you!!
We need a fan club :D Everybody brings chair and a butter.
@@igorspitz 😆 Perfect!
And the butter should stay fresh for seventeen years. 🧈
@@Morpheus1910 ...but only when frozen!!! :) :) :)
You'll never know how much you've taught me. I pass it on to my kids now. Plus, when im feeling down and in a depression, you make me happy for the day. I just want to say a huge THANK YOU Sir.
A genuine and gentle soul in the culinary world…my respects to you Chef! God bless you and your family.
🙏🙏🙏❤️
I have been watching JP now almost since the start of the channel and I must say this is one of the best videos yet. A genuinely sweet and generous person who has enjoyed life to the fullest and now is content and enthused to share his experiences, freely, in and out of the kitchen with 1.3 million people, most of whom he will never have met - yet he has opened up in a masterful and sincere way. Kudos from Qatar.
🙏🙏🙏❤️
❤❤❤❤❤❤love you Chef!
CJP,HELLO,due to you there are things I never ever considered cooking,but just how,you show how things are made,I have tackled some of them, all due to CJP,,🇫🇷🇫🇷🇺🇸🇺🇸
Chef Jean-Pierre is like the Bob Ross of cooking videos! He makes gourmet cooking accessible to everyone. The first recipe I ever made from this channel was the cherry clafoutis. It was like a gateway drug!!! Chef Jean-Pierre has given me the confidence to go all the way up to his amazing Lobster Thermidor! Thank you, Chef!
Woah! So proud of you, that’s great! And you’re right, he is the Bob Ross of cooking! …With a little naughty thrown in 😂.
Oh, I like that Bob Ross! Let’s just put some happy butter in the pan……Love it.
@@sm598cat Oop, the rest of the cognac poured in? A happy little accident! 😂
I did my chef training in the mid-90's and unfortunately I was surrounded by stressed out substance abuser so-called shefs so became disillusioned and left the profession. I still love cooking and appreciate a mentor such as yourself, thank you ...
🙏🙏🙏❤️
This makes me feel so lucky of all those meals at your school yet sad that covid made it impossible to continue.
For those who have not experienced JP in person think about being able to have him cook a meal for you and in front of you for about the same cost of actually just buying the meal at a restaurant but being taught how to cook it at home and experiencing his humor and charisma. (while BYOB!)
We all miss the school maybe one day we will reopen who knows. You certainly brought back some wonderful memories Godspeed!❤️
Chef, take the school on the road in a town near us. Perhaps, like a cooking tour. I'd buy tickets!
That's a wonderful idea @@sunshineproductions4122. It would take alot of organisation though and depends on the time chef JP has and the cost of travel too. Maybe in the future chef may think about it. I'd travel all the way from the UK to be at one of those though xx
I didn’t think it was possible to like you even more. Thank you for sharing your enthusiasm and passion for all things good.
🙏🙏🙏❤️
You know Chef is genuine and has an absolute love for food and teaching. Retired and still spends time teaching us so we can enjoy our meals in our own kitchens. Love the channel. Everyone’s comments are all so positive. What a breath of fresh air. ❤
Amen!!
Well said, hear hear!!!
When I see you do a recipe I start cooking! Cooking was my medicine to keep me sane during Covid. Continue teaching us. Thanks.
Now the world is your school and we are all of your students! You are a wonderful teacher and you inspire all of us to be better cooks and maybe even chefs! Thank you for everything you do!
That was so relaxing to watch. Hats off to Jack for the work he has done! Cheers!🍷
Chef JP, your joy and willingness to share your experience is panacea to a chaotic world. Thankyou😊
God bless you Chief for providing so many of us the opportunity to serve our friends and families delicious food made using simple recipes. Food definitely tastes better when it is made with love.
You are such a national treasure Chef JP. I absolutely adore you and Jack's videos. If I could ask you to show us how to make pasta from scratch. I think that would be a great video ❤
Chef, we are so blessed to have you share all your rich knowledge of cooking with us! Thank you so much!!
I think you were so lucky to have family that taught you so young. My grandma taught me how to cook the perfect white rice. And I cherished that one lesson.
Thank you Chef Jean Pierre. This year you came into my world through UA-cam. Loving everything about your methods and style. A one of a kind personality. Recently visited my 86 yr old Mom, Who is loving her life everyday. Making quilts, crocheting, plays cards and searches recipes with excitement, and was watching one of your recipes when I arrived. What a wonderful moment to see she found joy in your channel. I once saw a tip for onions. Put a damp cloth near the cutting board. No more tears. Tried and it worked!
Sending warm hugs and much love from Mom and I.
I just love this channel - feel like Chef Jean-Pierre is talking straight to me and is so humble. Even as a Brit I find his fondness and passion for America is just amazing. Thank you and god bless, Chef!
Amazing
"Enthusium!"
Love you, Chef!
me too
Me too
🙏🙏🙏❤️
Me too
The WORLD will never be same if you stop teaching US!!
YOU are soooo MUCH the VERY BEST!! God bless YOU!!
I just love how honest and genuine you are. You’re a great teacher and I love that on your retirement you chose to teach us ❤ Thank you ❤
You are on the top of my list of favorite chefs. Everyone is entitled to their favorite. Your mine.
I love your passion & energy you put in your teachings. I’m always smiling when I watch you cook. “ My Friend Gil”
🙏🙏🙏😊❤️
Thank you for taking the time to share not only your knowledge but you life with us! I truly enjoy hanging out with you! PS you never talk too much!
there's nobody like mom. i also followed in my mom's footsteps. they are the true teachers. amazing that you were surrounded by so many family members that taught you many techniques. success always starts with family. you can never succeed without support.
What a delightful video. It’s so nice to get to know you better. You’re an amazing chef and teacher, and I’m so happy for your ongoing success. I personally willed it to happen!
You help many of us temporarily forget the troubles in the world while inspiring us to be great cooks.
God bless you Jean-Pierre.
Dear Chef Jean-Pierre you are an absolute gem and we are glad to have you here to teach us.
Chef, thank you for adding some light in my life. I don’t have many positive things going on. So it’s always a joy to have one of your videos to enjoy.
🙏🙏🙏👍❤️
I’ve just found this channel and have fallen in love straight away. Can’t stand watching other chefs (that I won’t mention) who say everything they cook is cheap and easy when it’s absolutely not! Jean Pierre is an amazing chef, entertainer and artist. Will be binging all your videos over the next few days. Keep making these amazing videos and showing us how to make the most amazing food. Love to all.
Thank you 🙏
We are most fortunate to have a gem like you to share your pearls of wisdom with us. Your videos are not just about the food so much of techniques and details that you share along with the fun stories and jokes you crack.. make your videos so much fun to watch...I learnt so much from you Chef JP. My first attempt at trying your food was French onion soup for my wedding anniversary and it was such a hit ... thanku so much.. keep rocking 😍❤🎉🎉😎
Saving them as a bookmark - 8:25 some of his favorite recipes that got low views. I put the view count too, thought it would be fun to see which ones took off after this video. I know I'm heading straight for the lava cake and the polenta - let us know if you've tried any of these!
Stuffed Portobello Mushroom (137K views): ua-cam.com/video/Q0tLM7Z1WFE/v-deo.html
Cherry Custard Pie (124K views): ua-cam.com/video/BFu7K2UU3HQ/v-deo.html
Cheese Souffle that never falls (129K views): ua-cam.com/video/yOtyDzUS7ko/v-deo.html
Chocolate Truffle (94K views): ua-cam.com/video/FgWaTzPAWOY/v-deo.html
Melting Chocolate Lava Cake (59K views): ua-cam.com/video/fCD5Ml5rrdo/v-deo.html
Chicken Sausage Jambalaya (359K views): ua-cam.com/video/OrLV7EMczb4/v-deo.html
Creamy Polenta and Polenta Cake (75K views): ua-cam.com/video/FtRwY4hWPt0/v-deo.html
The jambalaya is boss, but the written recipe didnt work out. I needed raw white rice, if i remember the written recipe calls for parboiled. The flavor was great, so once i did it again and used raw rice in the recipe, it came out amazingly well. A top notch low budget meal that can feed a crowd.
First recipe from him i tried, after his shepherds pie video got me here, was the mushroom. I felt like a kitchen master that day, the finished product is THAT good looking. The cheese mix instantly made me nostalgic for my late mother. She used to buy a similar product and I'd steal it all for crackers. I'll be forever humbled by this man casually teaching me how to make my mom's favorite cheese spread.
His recipes always teach you multiple things. The mushroom video is short but jam packed with some overlooks basics. Remove the gills, balance the dressing, a cheese spread AND a balsamic drizzle. Mama mia!
I bought the dishes and then made the lava cake. Screwed it up. Didnt set. I think the recipe's timing is off, or i dont have the same size container. I havent redone it yet, so im not willing to blame the written recipe.
I say written recipe because its sometimes not exactly as it was in the video. Clearly, he's a wiz with food and struggles to articulate what he did. He knows how much/how long he needs by looking and just fills up his pots unless purposefully being meticulous, in which case the written recipe is, too. We need someone to help rewrite the recipes for Chef. I have thought of offering to do it, but im just a learning home cook, so i figured a culinary student or another retiree from the industry hanging out around here would be better suited.
Sorry to ramble. Gonna go pick some recipes ive been waiting to move on and make a week of it.
:)
Thank you for this episode. I just retired from 45 years as a commercial painter. I passed my business on to my partner. Now I have even more time to be in the kitchen. Growing up I stood beside my mom learning the basics “ don’t pack the flour, fold it in,etc. chef you truly inspire and show me that I can do these wonderful recipes. I live in alaska and have fresh King Salmon often. My favorite way is to cut 3/4”, lay on foil, little salt and pepper, inside Bar-B-Que. the flavor of the fish is AMAZING! I so wish I could give you a nice King salmon and watch you work it. I could send you one????? Blessings and Thank You. I remember hearing a phycologist say “We are happiest when we are learning”
My French grandmother used to make a Cherry Clafoutis for me every summer when I would go to France to spend the summer with her. I have recently discovered you and your UA-cam videos. I thoroughly enjoy watching the joy you have when cooking. Thank you for bringing joy and great food to all of us.
Cindy B.
I don't want to get too over the top but this channel has really changed how I look at cooking. My passion is BBQ and always will be. That said, I'm a helluva kitchen cook as well and have been made SOOOOO much better by your channel. The cooking techniques, knife work tutorials, attention to detail, kitchen tools used, and my plating game has gone to the next level. This really has been an inspiration to me and cannot be more grateful for you sharing on UA-cam. Thanks so much!
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Chef, thanks you for all that you do. I showed my mom a few of your videos (she is classically trained, specializing in pastries and baking)...she was nodding along and giggling with approval. "You make it look easy and fun!" she said.
Keep doing what's working - inspiring us all to be better and have more fun in the kitchen.
You’re just as charming and entertaining in the Q & A as you are in your cooking videos. Loved this! Love you!
Chef Jean-Pierre, you are the epitome of a gentleman. Thank you for all the joy you've given our family and friends. The video is SO much better. ;-)
Just watched this absolutely delightful video and I fell even MORE in love with this amazing man! I hope the in person event happens soon...I'd be among the first in line. His girlfriend is a very lucky lady, as is everyone who if fortunate to spend time with him on a regular basis. Love having his recipes available on UA-cam...he's made cooking fun again for me❤
Chef. You are the most humble and most talented chef on You Tube. I grew up cooking and canning with my mother in the kitchen, but lost real interest as a young adult. You are one of a very select group of culinary experts that has reinvigorated my desire to cook better and master technique. Now, once again I love to cook and am proud of what I can do in the kitchen for my family and friends.
Thank you from the bottom of my heart for being one of the best teachers I have ever had. At 57 that is saying something. Because of you, I am able to practice my skills with a couple of professional chefs in my Masonic lodge here in NH. when we do dinners, etc. ( I pick their brains and learn from them as well )
I'm sure you have no idea as too how many peoples lives you have touched over the years, but on behalf of all of us, Thank You for sharing your love of your craft and making us all better people.
--- dennis in NH.
As someone who works in entertainment industry I must say I'm pleasantly surprised to learn Jack is someone you brought on at the beginning with no experience. He does a wonderful job editing and I love knowing that you two have known each other for so long. Your whole team is so amazing and you are such a joy to watch and learn from. Thank you chef for everything you teach us and thank you Jack and others behind the scenes who help to bring us delicious and simple recipes. I just made your mushroom pasta recipe again and every time I make a recipe you give I say out loud " goddamn it, the chef did it again!"
I was impressed also of his hiring Jack, with no experience... a tribute to his character of hiring & encouragement of others.
I love that Jack said, “I don’t want a favor, I want a job!” That shows the dedication he has. I think Jack does a wonderful job! My husband is always envious of Jack, he stays off camera, can make jokes and gets to eat Chef’s Creations. My husband has told our sons a few times….’that the genius, be like Jack!”
Out of necessity, I started watching your channel in earnest about 4 months ago. My wife who was a great cook became very ill and passed away. Before her passing the only thing I was ever allowed to do in the kitchen was scrubbing pots and pans LOL, hey stick with what you do best. Now that I am alone I was forced to learn how to cook and you my friend have made that possible. Thanks to you and Jack my kids are now amazed at what I've learned. Thank you and God bless you both.
Your amazing! The energy you give. You made cooking amazing. And delicious. Thank you. I will enjoy watch your channels over and over.
Usually I do not comment that often on YT but you deserve an exception. I learned so much from you in the last 1 1/2 years and impressed so many people with my (your) cooking. Paired with your wholesome character and the happiness you radiate, you have quickly become become one of my greates inspirations (personally as well as cooking related) in life.
Therefore, I wanted to say a big thank you to you and your team!
Well said 😊 he is an exemple of what human being should be.
Jean-Pierre"s channel stands out in a crowded world of cooking shows. Long form educational while entertaining, techniques you can remember, not formulas you will forget. Honest mistakes not fake perfection..
You’re the best thing that happened to Utube.
Chef JP is one of those people who is a pleasure to listen to no matter what he is talking about. He just happens to be an expert at cooking.
I’m a chef French trained and I must say that I truly admire your passion for food it is so inspiring. Thank You Chef Jean Pierre🤗🥰🤗 I cannot wait for the meet and greet 😊
It was great to see you relaxing with a glass of wine and hear you answer questions Chef! I love your encouragement to other Chef's to share their knowledge and start a UA-cam channel. I've learned so much from you and many others because of that. My love of food and cooking has grown leaps and bounds because of these great resources. Of course it started with a Mom who loved food and cooking but continues to grow because of people like you. Thank you for all you do and your kind and fun loving attitude! Cheers.
I've got nothing to add that hasn't been said already. You inspire me and countless thousands of others. Thank you for bringing sunshine and joy to a medium that is, unfortunately, most often filled with anger and negativity.
Can we all take a moment to appreciate how even on his day off he wears the closest thing to chef whites as possible.
😂😂
Love watching Chef JP and he is such a inspiration and has re-ignited my love for cooking. Thank you Chef JP for reminding me about my true passion with your videos.
Nicely done Chef I’m so grateful for you to sharing not or wisdom but wonderful talent. Your sense is humor makes cooking a real joy again. Thank you so very much❤
Haven’t watched it yet, and love it already! Merci Jean-Pierre!! You’re an inspiration for my husband and I!! 🇨🇦♥️😘👨🏻🍳
We just got a new puppy yesterday and we named him Jean-Pierre. We love your channel and have been making so many of your recipes at home. Thanks for all you do.
How cool! You are going to feed well!!! 👍👍👍❤️😊
Chef JP you are easily among THE BEST culinary figures one can hope to come across in youtube at this day and age. Great recipes real cooking and culinary techniques made easy understandable and sometimes funny (cause why not?) all at the same time! We are all very fortunate to have come across this channel! Lots of love and respect from Greece!
🙏🙏🙏❤️
Chef, you look like my Grandpa. I lost him when I was young, but he loved to cook too. Thank you for making me a better cook for my family. We all love you, Chef!
❤️❤️❤️
As an avid cook, I was fortunate enough to come across Chef JP’s channel from the start. Since then, he has elevated my skills to levels I never thought possible. I’ve now become the exclusive cook during the holidays and events for mine and my extended family…..as JP mentioned, it’s rewarding when you cook well. I wish the Chef continued success for his channel and well wishes in his life. He truly is an amazing person and soul.
You're an amazing person with an amazing story. Thanks for sharing Chef!
Chef, you are simply adorable. I know someone who only got through a terrible tragedy because of your videos. You saved their life.
Thank you. You never know.
🙏🙏🙏❤️
I can't add anything new to the heartfelt & warm compliments that regularly flow from your legion of loyal followers, other than to say it's such a beautiful thing whenever I see you recognized for being the beloved & respected chef *a n d* lovely gentleman that you are...❤
As someone whose about to start their own cooking channel, you've personally taught me about 4 things I've never seen anyone else do that are so amazing. How to add flour and thicken something using the strainer right in the sauce is just one example~!
And don't listen to the recipe police! Rock on Chef!!!!
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Loved this video, chef. Seeing you in casual clothes in a big chair with a glasss of wine reminded me of my father who passed 4 years ago. Your warmth and relaxed nature was what made me think of him and get a bit emotional. I hope you do these again.
Dear Chef Jean-Pierra, From my heart I just want to say many thanks, I appreciate you greatly. You make my culinary journey easier and more fun.
You've got such a great personality and I love you all the way from Lagos, Nigeria. ❤️ ❤️
Thank you 🙏
I might be late to the party chef, but I, like countless others want to thank you immensely for your services, besides your fantastic recipes and tutorials, you lift the spirits too. I've now got the excitement of working through your recipes and trying the wonderful food you show us.
Keep going Jean-Pierre, we thank you for sharing your fabulous cooking knowlege with such warmth, humour and humility. Old school cooking by an old school gentleman. And let's not forget to applaud great video production from Jack.
I didn’t like the Q & A session Chef - I LOVED IT ❤. it was great to hear you speak with such passion about cooking. We’re so lucky to have you xxx
I'm just now watching this Sept 6, 2023, because I have been watching your old videos and I'm so grateful I found your channel. I used to hate cooking because it was so a chore and now I can't wait to try a new recipe for my family.
Your cauliflower soup was my favorite video. Simply scrumptious. And thank you for giving your amazing talent and knowledge to the world.
You're as interesting in a Q&A as you are when teaching us new recipes, your enthusiasm is contagious. Thank you chef! And yes please, introduce us to Jack on camera 😊
You know,Chef, every time I watch your channel, I learn something about cooking that I didn’t know…and that’s so great, but truly, what keeps me coming back is your warm and funny personality. You are so accomplished yet so:approachable and down to earth. You make all of us want to come to Florida and hang out with you around the butter bowl. Thank you for bringing laughter to every recipe, and most of all, for being so generous with your knowledge. You make the world a better place.
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Chef JP, Thank you kindly for your fun confident support. Your humor, passion, and fun has brought me back into the kitchen again. Grew up at 8, w/ grandma educating us emensly. I live alone, and no longer eat outw/ occasional cooking. Im now cooking for my friends as I once did! Keep up the fun and desire. Many blessings to you all!
I greatly enjoyed your candid Q&A! I took notes and it was like we were in the living room, just having a nice visit. I never get tired of listening to you, your voice and mannerisms calm me and help to keep sanity in this world of turmoil. It's so great to hear about your background, growing up, helping your uncle bake bread at 5 years old. And all your experiences; your mother, the cruise ship experience and coming to America. You are proof that things happen for a reason, so glad you arrived! I so appreciate your years of experience!
You know what chef Jean-Pierre?
You make me so happy. It’s cause of your personality. You are so nice and it just feels good to be in your surroundings 🙏❤️
I feel the same way 😊
JP, this video was such a blessing. i gave up cooking many years ago but watching your videos made me embrace my kitchen and not be afraid to try new recipes, since then ive created some awesome dishes. your enthusiasm in the kitchen is contagious, your knowledge is incredible but most of all, you make cooking fun. if ive had a rough day at work, your videos just cheer me up and let me focus on good things in life.
I just watched one of the old episodes of sunshine cooking and it was so much fun to watch you cook from back in the days. Especially as i saw how you've developed since then! It was the episode you made your shrimp sambucca. Back then you still cut your shallots both with the fibers and horizontally before chopping and, something you talk about here before min 19:00 , poured olive oil in your butter to prevent it from burning ;) with time we understand what works and what doesn't. Loved the episode!I hope we can get more of these Q&A's in the future!
Amazing Video chef! Would you ever consider doing a few live streams on UA-cam so people can watch and interact live? or possibly cook along live with you?
Chief Pierre
Having worked in a few kitchens as a chief mys😢watching your channel I must say you are an inspiration to so many.
You provide those secrets of making cooking easier and fun that is the key to success. And the many years of experience showing so many great dishes with understanding it really is simple.
Thank you Chief and Jack for this show today!
Have a Great Memorial Day
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Like many of your viewers, I just wanted to say thank you. I have been on a small journey for the past few years to improve my cooking ability. Finding your channel has been wonderful. Your demeanour is great and your ability to demystify and explain the reasoning for processes is really helping me up my game. Thanks.
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Chef Jean-Pierre! You are so utterly excellent, that when I am stressed out at highest possible levels, I just have to watch your videos to change my mood and get back positive. Thanks so so much. It is clear that you are joyful and fulfilled to share your incredible experience with us, and we are so glad and grateful... Grazie di cuore, sei un Fenomeno.... and nope, you are not more American than French, this is the only point I very much disagree gladly with you : )))
Thanks Chef JP and Jack…your QA was awesome! I’ve been around since I watched Sunshine Cuisine in FL…in fact I lived in Plantation when Andrew hit and remember how devastating it was…so kudos to you for donating your talent to aid in helping those affected! Would love to make a return trip to FTL to see you cook in person! (Jack, you also doing an awesome job!)