I love that Jack doesn't edit out when Chef forgets something and shows him correcting it. Makes me feel better about when I'm a little disorganized some days in the kitchen. Some day maybe we'll get to see Jack come around the counter and taste the dish after Chef.
It doesn't matter how long we've been cooking, or how many times we've made a recipe, there will still be times when we forget something. Chef JP is a great reminder of that!
Like the time I decided to make a chocolate cake based on the recipe on the back of the Hershey's can. I forgot flour. But it made a heck of a hot fudge Sunday sauce!
This is one of the big reasons I like the channel, nothing is edited, nothing is airbrushed. No chef in the world I have seen inspires people to get cooking in the home more than this guy. He shows that even the best makes mistakes. He makes it all fun, and nothing is too serious, but even so, every dish looks like it could be served in a top Michelin star restaurant.
Really? I've seen some pretty dumb, useless channels get as many views, also I've seen smaller channels with just as good content get sfa views. You new here?
My wife and I are a huge fan of the channel as of a couple months ago. She was so confused at Kroger when I bought all of these ingredients. We cooked this together on Sunday night and this is our favorite meal we've ever made together. Best part? We have leftovers for the work week! Chef, you are amazing. Thanks for sharing your knowledge and thanks for being a kind and fun teacher!
The Ric Flair of cooking Just by watching his video, I can feel my cooking confidence elevated This man embodies the notion that cooking should be fun and easy. Thank you chef. May the good Lord shower you with his blessings
Chef, I just did this dish for my family. It was SO good !!! Couldn't believe it. The meatballs alone have a really solid flavor, and the sauce was absolutely brilliant. Thank you so much for what you do once again.
I made these meatballs for dinner tonight and served them with mashed potatoes and broccoli. We loved them. The gravy with the mashed potatoes was a great combo and the meatballs were delicious and so tender. The Genoa Salami and sun dried tomatoes in the meatballs took these over the top full of flavor. Thank you for another great recipe Chef Jean-Pierre!
Hey Chef Pierre, I made these chicken meatballs, didn't add the sundried tomatoes but followed the rest. We had two each for dinner on egg noodles. Was fantastic. Thanks Chef 😊
Hi Chef Jean-Pierre! I am making my weekly grocery list and the ingredients for your chicken meatballs are on it😀They look delicious! Thanks so very much ❤️😋
Hey Chef! Made this for the family tonight. It was great. The sauce alone mixed with some pappardelle pasta would be a meal on its own. With the meatballs everyone was so full and happy. Thanks for another delicious dish. ❤
I love that the Chef explains that the recipe is adaptable. You must adapt the recipe for the ingredients you have access to. Cooking is all about concepts. I love it.
The sun dried tomatoes and the buttermilk in the meatballs is genius. My mouth is watering. Can’t wait to see what you’re making each week! LOVE that you made these with mushroom sauce. And YESS PLEASE do the Thai curry recipe. Many blessings to my favorite chef. 😊❤
Hi Jean- Pierre, I made the exact same sauce with pan fried chicken breast yesterday, served them with Steamed baby potatoes, carrots and green beans for myself my wife and my the elderly lady next door, it was delicious however I am going to try the chicken balls as well sometime soon.
I have received few minutes ago message that chef revealed new video. Immediatley i hit thumb up, cause i knew this`ll be perfect recipe, and especcialy now, on a budget! God bless Chej J.P. ! :D
My brother, my chef! Watching your videos brings a type of balance in my mind that I can’t even begin to describe clearly. Thank you for all that you and your crew does!!! Keep it up Chef!
I really like the way Jack adds an ending after the ending to the videos. It’s very fun to see you talk to Jack and enjoy the food. I wanted to know what is in the 3rd bowl- salt, pepper and ? Thank you for making wonderful dishes. I think you are amazing!
I have made several of your recipes and you describe the process of creating each dish very well . Plus you are fun to watch , quite the comedian too !
Hey Chef. You’ve got balls. 😂. Can’t wait to make this version. Thank you so much for all you do. &Jack as well ❤. Bestowing many blessings upon you and your family. 💕
This chicken meatball recipe looks amazing! So easy to make with a lot of flavor. Really like the idea of freezing some for another day. Can't wait to try!
The sauce is so good! I guarantee it! Simple, easy - really delicious and subtle meal that hits all of the palate top to bottom, end to end! Thanks so much! This is a keeper, yet again. I feel so fortunate having this chef here, sharing his experienced knowledge with me! ❤️👍😊
Every time I watch your videos, you always manage to make me happy with your witty comments and honesty. This recipe is now my staple when I have visitors and they all want more, so I will have to double up to keep them happy too. Thankyou so much for your valued expertise and I will be a lifelong viewer.
Thank you again for taking the intimidation out of cooking. You are creative and give us all the freedom to be flexible. Looking forward to the Thai meatball recipe as well.
I loved this episode, Chef! It was pure cooking jazz, just grooving and riffing, developing the flavors. I liked it a lot. And I love how you encourage us to trust our own sense of flavor and don't get too hung up on exact ingredients. I'm going to try this one out for sure! Can't wait for your Thai-inspired ones.
Chicken Meatballs. Momma Mia! Mise en Place' Jean Pierre! Momma Mia! Even still, your culinary expertise, always brings a smile! Your taste-test finger twiddle, is 'Amazing!'
Yes please Super Chef Jean Pierre for the Thai Curry Chicken Meatballs. My tastebuds are out of control just thinking about it! I can't wait to cook this recipe😉🤤
Chef, I made these for dinner tonight. I did use Ground Turkey though and they are AMAZING! TY so much for sharing all your knowledge with us! Blessings to you, sir and all your staff :)
😂, thank you Jack! Chef they look delicious, and even if they weren't, just looking at you enjoying it so much is well worth it! Blessings and hugs 🤗❤️🙏
Hello Chef Jean Pierre, this recipe looks absolutely delicious. I love the addition of spinach and sun-dried tomatoes. I will make this for dinner tonight. Looks so good. And to answer your question, Yes |I would love to see you make Thai Flavors. Thank you for sharing and Best Regards to you and Jack. ❤❤
And what a great way to use up some spinach or sun dried tomatoes lingering in the fridge- I can think of so many veggies just waiting to be saved from the compost bin!
It's always a wonderful day when chef releases a new video! like the Mr Rodgers of cooking. Chef, could you please do a video on cleaning and how to maintain cookware properly. Also could you please tell me how to make your sanitizing water and how long to keep it for. It would be much appreciated.
Same here! 😂😂😂😂 I couldn't help it! Honestly though, I've been having a terrible time these past few days so... I needed a good laugh and a bit of a distraction from all my worries... Best of health to you and everyone else in the comments and your loved ones! ✌🏻💙🥰🙋🏼♀️
Looks absolutely delicious. Watching Chef P is always amazing. I'm making this this weekend for sure. I might try this over mashed potatoes or something different, but I like this recipe TY for always sharing your knowledge.
Used turkey, skipped the tomato but added artichoke hearts to sauce and served over linguine pasta made with palmetto. Thanks 👍 it was 😋 delicious!! Used hint of salt nut-thin crackers crushed instead of bread crumbs. Turned it gluten free 👍😋
I am a meatball junkie... and this recipe just went to the top of the list. I don't think that I've ever tried chicken meatballs, so I can't wait. I do them on the grill, too. Thanks for sharing, Chef.........and please do the Thai version also. That sounds amazing.......= )
I’m so glad I found your channel 😅 I have enjoyed watching every video. Your kitchen is so organized, maybe someday you could make a video of how you make it look so organized and how many kitchen utensils you keep on hand in the drawers. Thanks and keep them coming.
I made these meatballs tonight. Fantastic. In the sauce I used a can of cream of mushroom soup instead of the sliced mushroos and cream and used a leek (left over from the beer berf stew) instead of the spinach and got rave reviews from the family. Thanks, Chef.
I never thought ground chicken could be elevated to gourmet but this did it. So delicious! I have learned from you Chef to take the time to develop each ingredient’s flavor before adding the next. Thank you for making this good cook a star!
You know, I already make your meatballs with chicken, but I'm still making (and freezing) these tonight! My favorite part is seeing how simple and creative your sauces are. Chef, have you thought about doing a side dish series? Sometimes, I just feel boring. I'd love to know how to start establishing a better side dish catalog :)
Yes! Please do the Thai Chicken Meatballs, that sounds amazing!
Yep let's go, more balls please!
I'm trying to figure out where to buy Thai basil
Yes yes yes yes Yes yes yes yes Yes yes yes yes
What I've learned today: Never have I thought of chicken ball w/suntan. Makes sense!@@mikelz6936
You should check out his video on chicken cakes, it's Thai and they are super yummy!
I love that Jack doesn't edit out when Chef forgets something and shows him correcting it. Makes me feel better about when I'm a little disorganized some days in the kitchen. Some day maybe we'll get to see Jack come around the counter and taste the dish after Chef.
It doesn't matter how long we've been cooking, or how many times we've made a recipe, there will still be times when we forget something. Chef JP is a great reminder of that!
Like the time I decided to make a chocolate cake based on the recipe on the back of the Hershey's can. I forgot flour. But it made a heck of a hot fudge Sunday sauce!
@@Hullj love it!😂😂
One more vote for the thaï version chef! 😁
This is one of the big reasons I like the channel, nothing is edited, nothing is airbrushed. No chef in the world I have seen inspires people to get cooking in the home more than this guy. He shows that even the best makes mistakes. He makes it all fun, and nothing is too serious, but even so, every dish looks like it could be served in a top Michelin star restaurant.
There isn’t a more wholesome chef on the whole of UA-cam. Enjoy friends.
1,000 views in just 12 minutes! That’s a testament to how brilliant your channel and videos are!
8k views in 2 hours!
19k 5h
We LOVE Chef JP!!!!
He is THE BEST!!!!
Really? I've seen some pretty dumb, useless channels get as many views, also I've seen smaller channels with just as good content get sfa views. You new here?
My wife and I are a huge fan of the channel as of a couple months ago. She was so confused at Kroger when I bought all of these ingredients. We cooked this together on Sunday night and this is our favorite meal we've ever made together. Best part? We have leftovers for the work week! Chef, you are amazing. Thanks for sharing your knowledge and thanks for being a kind and fun teacher!
That is awesome!😊❤️
"Emotional Support Butter" - Have to love that!!
Yes please do the Thai curry chicken meatballs. I’m here for it! ❤
The Ric Flair of cooking
Just by watching his video, I can feel my cooking confidence elevated
This man embodies the notion that cooking should be fun and easy.
Thank you chef. May the good Lord shower you with his blessings
Yesterday I saw a video from a guy in Azerbaijan who cooks Turkey Testicles. Today I’m watching you make Chicken Balls.
I love your videos. I've encouraged my six daughters and my sister to watch your videos.
That is awesome! 👍😊
Chef, I just did this dish for my family. It was SO good !!! Couldn't believe it. The meatballs alone have a really solid flavor, and the sauce was absolutely brilliant. Thank you so much for what you do once again.
I’d LOVE to meet Jack! Especially the tasting part to see his reaction to such an amazing Chef! Your Family is truly blessed!
I made these meatballs for dinner tonight and served them with mashed potatoes and broccoli. We loved them. The gravy with the mashed potatoes was a great combo and the meatballs were delicious and so tender. The Genoa Salami and sun dried tomatoes in the meatballs took these over the top full of flavor. Thank you for another great recipe Chef Jean-Pierre!
Great food combining....I will do the chicken balls with mashed&broccoli ❤
Hey Chef Pierre, I made these chicken meatballs, didn't add the sundried tomatoes but followed the rest. We had two each for dinner on egg noodles. Was fantastic. Thanks Chef 😊
" Well hello there friends" brilliant opening, always brings a smile to my face even before I've watched chef JP's delicious recipes. 😀 🍽
Yes please on the Thai balls, I cook Thai 2-3 times a week, another recipe would be great, Thank you for everything! A child could do it.
We appreciate when chef shares his butter wisdom with us.
55
lol I love the afterwards enjoyment of the eating 😂
Hi Chef Jean-Pierre! I am making my weekly grocery list and the ingredients for your chicken meatballs are on it😀They look delicious! Thanks so very much ❤️😋
After the first 10 sec:
THUMBS UP, saved the video in the "Chef Jean Pierre" folder, and I can hardly wait for trying it. ❤
16th! Lol merci, Chef & Jack. You never cease to delight us ❤
You are not a chef.
You are the God of the chefs.
From an Italian chef.
🙏🙏🙏❤️
Hey Chef! Made this for the family tonight. It was great. The sauce alone mixed with some pappardelle pasta would be a meal on its own. With the meatballs everyone was so full and happy. Thanks for another delicious dish. ❤
If it's Monday, it's time for another Chef Jean-Pierre video cooking up something delicious!
Many people can't understand your word
@@TahablochTahabloch strange that 60 people understood what I was saying. Oh well.
what? we can't understand you@@TahablochTahabloch
I love that the Chef explains that the recipe is adaptable. You must adapt the recipe for the ingredients you have access to. Cooking is all about concepts. I love it.
I Hope you didn’t reply: the comment is NOT from Chef Jean-Pierre😡
@@bibicheknauf4163 I did not. I saw It right away.
Thank you! 🫶🏻
And another "Yes, Please" chef, I would love to see the recipe of the Thai version! Chef Jean=Pierre, best chef ever!
The sun dried tomatoes and the buttermilk in the meatballs is genius. My mouth is watering. Can’t wait to see what you’re making each week! LOVE that you made these with mushroom sauce. And YESS PLEASE do the Thai curry recipe. Many blessings to my favorite chef. 😊❤
Yes! Thai green curry with coconut and Thai basil
I simply adore you,my kind of chef,no recipe,only out of the head!Carien from South Afrika
Hi Jean- Pierre, I made the exact same sauce with pan fried chicken breast yesterday, served them with Steamed baby potatoes, carrots and green beans for myself my wife and my the elderly lady next door, it was delicious however I am going to try the chicken balls as well sometime soon.
You know it’s serious business when Chef puts his gloves on! Love this guy. ❤
Looks delicious like everything you make!! Can't wait to try these. And Thai meatballs? Yes please!
Big fan from Thailand, excited to see thai influenced dish. Amazing work Thank you.
Yes please! Show us how to do the Thai style chicken meatballs. Thank you for your videos, I learn so much and they are such fun😊
I have received few minutes ago message that chef revealed new video. Immediatley i hit thumb up, cause i knew this`ll be perfect recipe, and especcialy now, on a budget! God bless Chej J.P. ! :D
My brother, my chef! Watching your videos brings a type of balance in my mind that I can’t even begin to describe clearly. Thank you for all that you and your crew does!!! Keep it up Chef!
🙏🙏🙏😊
What an amazing footprint you are leaving Chef. All these folks, learning and having fun too! You are number 1
I really like the way Jack adds an ending after the ending to the videos. It’s very fun to see you talk to Jack and enjoy the food.
I wanted to know what is in the 3rd bowl- salt, pepper and ?
Thank you for making wonderful dishes. I think you are amazing!
Iirc from an earlier video it’s coarse black pepper, fine black pepper and kosher salt
I have made several of your recipes and you describe the process of creating each dish very well . Plus you are fun to watch , quite the comedian too !
Hey Chef. You’ve got balls. 😂. Can’t wait to make this version. Thank you so much for all you do. &Jack as well ❤. Bestowing many blessings upon you and your family. 💕
This chicken meatball recipe looks amazing! So easy to make with a lot of flavor. Really like the idea of freezing some for another day. Can't wait to try!
Thai meatballs would be so exciting
The sauce is so good! I guarantee it! Simple, easy - really delicious and subtle meal that hits all of the palate top to bottom, end to end! Thanks so much! This is a keeper, yet again.
I feel so fortunate having this chef here, sharing his experienced knowledge with me! ❤️👍😊
Chef JP is a blessing and a joy!
Can't help but smile with this guy 😂
I'm excited to try this recipe! I love your mushroom sauces! Chef, it would be great if you would do a video on the use of spices!
Butter love is the best kind of love.
Thank you Chef J-P - another brilliant recipe. It would be great to see a video for Thai Chicken Meatballs or ANY variant on the theme.
Every time I watch your videos, you always manage to make me happy with your witty comments and honesty.
This recipe is now my staple when I have visitors and they all want more, so I will have to double up to keep them happy too.
Thankyou so much for your valued expertise and I will be a lifelong viewer.
Thank you again for taking the intimidation out of cooking. You are creative and give us all the freedom to be flexible. Looking forward to the Thai meatball recipe as well.
You're KILLING me!!! That looks amazing!!! Yes, the Thai meatballs too, please😁
I loved this episode, Chef! It was pure cooking jazz, just grooving and riffing, developing the flavors. I liked it a lot. And I love how you encourage us to trust our own sense of flavor and don't get too hung up on exact ingredients. I'm going to try this one out for sure! Can't wait for your Thai-inspired ones.
Chicken Meatballs. Momma Mia! Mise en Place' Jean Pierre! Momma Mia! Even still, your culinary expertise, always brings a smile! Your taste-test finger twiddle, is 'Amazing!'
Yes absolutely do the Thai chicken meatballs please. That sounds just as great as this does with the mushroom sauce 😋
Yes please Super Chef Jean Pierre for the Thai Curry Chicken Meatballs. My tastebuds are out of control just thinking about it! I can't wait to cook this recipe😉🤤
Chef, I made these for dinner tonight. I did use Ground Turkey though and they are AMAZING! TY so much for sharing all your knowledge with us! Blessings to you, sir and all your staff :)
Our favorite chef!!! Our evenings are happier with you
I would love to see the one with the Thai curry. It sounds delicious, just as this one looks!
Chef, you have the right attitude. Recipes are a guide, they are not law. You make with what you have.
😂, thank you Jack! Chef they look delicious, and even if they weren't, just looking at you enjoying it so much is well worth it! Blessings and hugs 🤗❤️🙏
Yes please! Incredibly simple, yet simply Incredible!!! Thank you Chef!!!
Hello Chef Jean Pierre, this recipe looks absolutely delicious. I love the addition of spinach and sun-dried tomatoes. I will make this for dinner tonight. Looks so good. And to answer your question, Yes |I would love to see you make Thai Flavors. Thank you for sharing and Best Regards to you and Jack. ❤❤
And what a great way to use up some spinach or sun dried tomatoes lingering in the fridge- I can think of so many veggies just waiting to be saved from the compost bin!
It's always a wonderful day when chef releases a new video! like the Mr Rodgers of cooking. Chef, could you please do a video on cleaning and how to maintain cookware properly. Also could you please tell me how to make your sanitizing water and how long to keep it for. It would be much appreciated.
They look fabulous! And yes, I’d love to see the Thai version
Chef makes his meals as easy as I breathe, Ohhhhh to be that talented.
Thai balls sounds amazing! I live In Fort Lauderdale too. Sorry I missed out attending you local school!
Thank you ,Chef JP, for another winner. Yes,please, would LOVE the Thai recipe!
Coming soon!😊
Chef Jean-Pierre is a god amongst men.
Also, the amount of times he said "my balls" giggled too many times over that, I am a child sometimes
Same here! 😂😂😂😂 I couldn't help it! Honestly though, I've been having a terrible time these past few days so... I needed a good laugh and a bit of a distraction from all my worries... Best of health to you and everyone else in the comments and your loved ones! ✌🏻💙🥰🙋🏼♀️
So much fun watching you cook!!! YUMMY!
Looks absolutely delicious. Watching Chef P is always amazing. I'm making this this weekend for sure. I might try this over mashed potatoes or something different, but I like this recipe TY for always sharing your knowledge.
Thai one on for me any day! Would love to see your Thai inspirations.
Used turkey, skipped the tomato but added artichoke hearts to sauce and served over linguine pasta made with palmetto. Thanks 👍 it was 😋 delicious!! Used hint of salt nut-thin crackers crushed instead of bread crumbs. Turned it gluten free 👍😋
I just made this sauce and served it with meatloaf......there was a little of the beef jus in the sauce too. Honestly, delicious. "Amazing"
Can’t wait to try these 💕
Thank you Chef Jean Pierre!😊
Oh, and heck yes to the Thai variation.
I am a meatball junkie... and this recipe just went to the top of the list. I don't think that I've ever tried chicken meatballs, so I can't wait. I do them on the grill, too. Thanks for sharing, Chef.........and please do the Thai version also. That sounds amazing.......= )
Is this really you, Chef? Because Chef Jean-Pierre uses a hyphen in his name......= )
he makes me feel like I'm hanging out with my family with my mom and grandma in the kitchen. Thanks Chef!
I’m so glad I found your channel 😅 I have enjoyed watching every video. Your kitchen is so organized, maybe someday you could make a video of how you make it look so organized and how many kitchen utensils you keep on hand in the drawers. Thanks and keep them coming.
I now know what's on for dinner sometime this week, on a bed of Jasmine Rice. And the Thai Curry Chicken balls, yes please 😊
Another great show, JP. You have inspired me to try it. Please show us the Thai version. Thank you .
Delicious ,with the Mushroom sauce its the right combination.
Thank you again dear Chef Jean-Pierre! --your 'Chicken Meatballs '--wow!😊
Jean is a lost treasure in cooking, God bless you Mr. Pierree.
Thank You Jack, love those extras at the end when you come back with Chef eating more❤
They look easy to make and delicious to eat!!!😊
Nice recette.
Thx - Merci JP
Looks delicious! Yes, I would love to see other seasonings...like Thai curried chicken meatballs.
I made these meatballs tonight. Fantastic. In the sauce I used a can of cream of mushroom soup instead of the sliced mushroos and cream and used a leek (left over from the beer berf stew) instead of the spinach and got rave reviews from the family. Thanks, Chef.
Looks amazing as usual chef. Yes please do the Thai meatballs.
Its just amazing what you do. We love you chef and team, and we wish you all the best in the world!!!
Please do Thai curry version!! Can’t wait to try both.
best cooking channel I've seen in a while, your humor and your skill are amazing. Excited to try these recipes. 🤠
That looks delicious! Please show us the Thai Curry version! Thank you.
Looks awesome! Gotta try these. Thank you Chef. 👍
Would love the Thai chicken meatball recipe. Xx
Christmas Eve appetizers, can’t wait!
This looks delicious 😋 another recipe I will definitely try. Thank You Chef 💕
I never thought ground chicken could be elevated to gourmet but this did it. So delicious! I have learned from you Chef to take the time to develop each ingredient’s flavor before adding the next. Thank you for making this good cook a star!
Looks absolutely delicious will try this recipe 😋
I hit like just because of his voice and personality!!! And his recipes are wonderful!!
Wow, thank you!🙏
You know, I already make your meatballs with chicken, but I'm still making (and freezing) these tonight! My favorite part is seeing how simple and creative your sauces are.
Chef, have you thought about doing a side dish series? Sometimes, I just feel boring. I'd love to know how to start establishing a better side dish catalog :)
Chef has two playlists for side dishes on his channel. I recommend checking them out! 😋
It's funny to hear the chef drooling as he's talking 😅 food must really smell amazing