Testing Viral TikTok Coffee Videos and Hacks
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- Опубліковано 29 лип 2021
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Well... This was both chaotic and, I think, educational? There are so many coffee trends/videos on TikTok so if I missed one of your favorites, let me know in the comments!
Original videos:
Avocado Latte - vm.tiktok.com/ZMd73aW8J/
Hand Soap Frother - vm.tiktok.com/ZMd73y7qn/
Melting Chocolate - vm.tiktok.com/ZMd73qyUj/
Cinnamon Coffee - vm.tiktok.com/ZMd73Aqgn/
Brewing With Milk - vm.tiktok.com/ZMd73aMXL/
P.S... I'm going to Italy next year and you can join me! Learn more here: trovatrip.com/trips/italy-wit...
Aaaaaaand here are some more links if you're interested:
MDC merch: mdcdrip.com
Find me on TikTok: www.tiktok.com/@morgandrinksc...
Find me on Instagram: morgandrink...
Real quick (because I can sense the questions): The double shot that I pulled for the chocolate bar hack thingie is a 50ish gram shot. That’s pretty large but it’s a great parameter for the particular coffee I’m using. Also, I stopped it a wee bit late just to fully melt the chocolate.
In case y’all were wondering why it didn’t look like a super tight and crema-heavy shot! You’ll just have to trust me that it tasted nice 😈
Okay okay now I’ll leave.
Bye!
☕✨
The machine I use I haven't figured out how to not overfill my espresso cup.
Could one put the choclate in the cup instead of balancing it on the rim?
Funnily enough, that's what I do for mochas. 25-30g of chocolate chips (dark needs less, white needs more) in an 18g in 36g out double shot. Add about 6oz of foamed milk and it's fantastic. Learned it from a local coffee shop
Ah I'm in love with u. Ur so perfect and beautiful I love ur hair and dress up and everything. I'm going crazy now. But can someone tell me the song name from the vacuum short vid please. I'm a fan of urs
When I want to add chocolate to my coffee or espresso, I typically use just one piece of the chocolate bar, and I put it in the bottom of the cup (if adding it before the coffee... otherwise i just put it into the already poured coffee) and then stir it. I don't see where having it sit on the rim during the brew is adding anything besides a potential mess, and the fact that to put it on the rim during brew, makes you add more chocolate than it really needs, in which case you might as well just make a hot chocolate.
When my daughter was very young, she wanted to do her Mamma a favor and make her a hot chocolate... she knew hot chocolate was made with milk... so she put milk in the coffee maker and attempted to heat it up. Yeah... we had to buy a new one.
"Mom, can I get a milk frother?"
Mom, holding a soap dispenser: "We have a milk frother at home"
Here in Brazil avocado smoothies are very common, we just blend the avocado with milk, sugar and ice and it tastes amazing. Perhaps doing that before adding the coffee would help with both the taste and the texture.
in Indonesia, we also have avocado smoothies but we put chocolate syrup in the cups and smoothies to make them taste sweeter lol
Acabei de comentar a mesma coisa!! I hope she tries that.
Ok but a smoothie is very different from a latte. And yes, that avocado drink was more on the smoothie side of the spectrum to me too but, it was supposed to be a latte, well, whatever.
same here in the philippines. i love avocado smoothies! 😁
I'd try it at least once tbh
The soap dispenser: they’re not wrong, but it’s just not right
Imagine using a foaming handsoap dispenser.
you want a mousse dispenser. Finer bubbles.
There is a Foamy soap dispensary i think it will work better
@@aburashid20009 Dawn has one dispenser that makes a very very fine foam
its actually very right many super automatic espresso machines use the same technique to make foam for their milk coffees.
You have mastered the art of talking at the perfect speed...thanks for blessing my ears
I actually checked to make sure I wasn’t watching at 1.25 speed. She is so awesome.
I like her speed, no dead air for my squirrley little mind.
Your existential crisis at the milk foam hack was the funniest, least concerning spiral I’ve seen.
I like cinnamon in my coffee. My grandma always made café de olla - coffee brewed in a pan with piloncllo (Mexican brown sugar cone), or just brown sugar, a cinnamon stick or two, and half a bar of Mexican chocolate. Sometimes she put a couple cloves in hers also. You boil coffee, then let it steep around 5 or six minutes. You can strain it, but my grandma usually didn't. Then used a touch of milk or cream sometimes as well.
I remembered she labeled it out, so maybe grounds went to bottom, or she used instant lol.
Orgullo mexicano 🇲🇽
Omg this sounds so good. Gotta try this
This sounds so yum
@@8stringmonkey Idk what she did, but grounds will seep to the bottom, much like loose leaf tea! Like tea though, letting the coffee sit longer can make the drink more bitter (probably compensated by the sugar) and have a higher caffeine content.
"Today is just putting milk into a lot of things that milk shouldn't go into"- Publicly lactose intolerant UA-camr MorganDrinksCoffee
If that's not the lactose intolerant's Creed, idk what is
Ideas for each hack. (Just because coming up with them was fun)
1. Puree that avocado, and mix some honey in as you do. Add some hot fluid (milk or coffee) first and give it a stir. I'm imagining a process like turning a roux into a sauce. Consider mixing the entire thing first, then adding the ice. It won't give the gradient color effect, but it might make a smoother drink.
2. Maybe test a bunch of different foaming soap dispensers to see which ones foam the most. If that's still not enough, add a binding agent to the milk, like guar gum. Mix thoroughly before adding to dispenser.
3. If it needs milk, add milk. Treat this as the base of a mocha and add milk as usual.
4. That's fine. You can also add the cinnamon in solid stick form to your carafe if you're not getting enough cinnamon out of it. Tie a string to it so that it's easy to remove when you're done. You can also add this to an emersion brew, like a Clever or a French Press, just remove from the French Press before/if you press.
5. You might try to cold brew in milk. Remember that milk is more acidic than water, so that might effect the brew time. I'm actually really interested in what would happen if you cold-brewed in whipping cream... and then whipped it.
You can also buy empty foaming spray bottles that will probably have a better foam cheap at Walmart or Target
this, I was about to comment trying cold brewing with milk. Now I'm curious
I'm actually curious about whipping cream in the soap dispenser.
@@np8366 No? Pretty sure the Ph of milk is slightly below 7. It contains Lactic acid. If you have a source to indicate otherwise, please share it.
Cold brewing in milk seems like it'd be viable. You could always use coconut milk or almond milk instead of dairy milk if you were worried about the milk fats and such.
No rules, no measurements, just vibes
Just honey
That’s me when I put honey in any of my drinks.
But then my family goes into the cupboard to find I used all the honey
“Would you like some coffee with your honey?”
Nice pfp I love yusuke
@@Haydunk i just put a spoonful in but i used to have honey with my coffee so often lol
lmao seriously.. especially when I was a kid and didn't know that shit costs like 10 bucks a jar
@@djhart25 thats expensive, i usually just get cheap honey from a local store to be honest. i like in the uk, its around 80p but fresher better quality honey can get expensive, like £5 or more. but we have to drive somewhere else to get it so we only get it if we happen to go there
My great grandmother made coffee with milk by warming the millk in a saucepan. She then filled a cheesecloth with coffee grounds and dipped them into the pot with warm milk. This made a very mild milky coffee that she served to her grandchildren.
Nice. When I was a child we used to do pan of warmed milk / instant coffee, which also worked.
Not gonna lie, I've had Trade for over a year and I've had to contact their customer support a couple times because (not because of anything serious on their ) and they are some of the nicest people. I know I had moved temporarily because of college and accidently had my coffee shipped to the wrong address and they straight up replaced it for free.
I LOVE trade! It’s one of the very few sponsorships that I see that are absolutely worth the hype. Such nice people and I’m always surprised at how big of a selection they have.
@@CowboyLikeMegan They looked amazing until they told me they don't ship outside the US
For anyone who might try these, do not use soap dispensers for foaming milk! Not all plastic are food safe
Other than that, these look pretty fun
As someone who has the avocado-tastes-like-wet-grass gene, thank you for being brave enough to try that!
I noticed _just_ ripe avocados that were still picked at the right time and, therefore, still hold their water content taste like that. If that's the case, you need to introduce heat to it, and it "ripens". I usually make cheese, avocado and tomato toasties if this is the case. "Wet grass" avocado is common during its off season or from produce picked the month in the lead up to and of the season, as the avocados are picked too early and then can't ripen much once picked. Damn, I know too much about avocados.
@@user-dg3ug7ny5d I'll have to take your word for it! 🤷♀️
@@krys8748 Ha! Don't feel pressured into eating them though. Smashed avo isn't for everyone. More for me then (although, extremely unlikely case that we source our food from the same place, but you get what I mean.)
that isn't a real thing.
@Karie C. omg u are so rite I'm like totally fixed now!!!! avocados taste great lol 😋
This woman is so wholesome we must protect forever
I wonder if pureeing the avocado would help, or blending the avocado with the milk beforehand. May not be as aesthetically pleasing though!
Yes to this! My family is from the Philippines and puréed avocado drinks are DELICIOUS 🤤
also from how the original picture looks I'm guessing they used condensed milk? it looks less mixed with the coffee?
Blend with Sweetened Condensed milk to make a dirty Sinh Tố Bơ
Or just not addogn avocado to make it tasty lol. Really want to like them but can't stand the taste. Each to their own though.
This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact ua-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf model. We use it for about three people everyday in the morning. The taste and quick brew is one of the reasons we like it so much. There are so many choices of brands of coffee that we would grab what was on sale and test the different brands from there. I would definitely recommend trying different brands of coffee to find the ones you like the most because there are brands that quite frankly taste horrible.
Rule of thumb if you want cinnamon infused liquid, Always use the sticks. Ground cinnamon is used in baking like cookies and cakes for the flavor. You wont get the same taste and itll be very meh if you try to put ground cinnamon into liquid lol it doesnt mix very well
as someone who works in chocolate store/cafe i knew the chocolate espresso wouldnt work because 1) the bar you used has fat substitutes that affect the melting point of the chocolate (you may have a better chance with a bar that only has cocoa butter) and 2) you need the milk to emulsify everything otherwise the chocolate will not want to mix.
Exactly this. She needed to use proper milk chocolate with cocoa butter and milk solids for it to work properly.
What's the fat substitute? Hershey's milk chocolate label lists ingredients as "sugar, milk, chocolate, cocoa butter, lactose, milk fat, soy lecithin, PGPR, emulsifier, vanillin, artificial flavor" which isn't exactly high end but isn't palm oil either...
I'd be curious if a different bar shape might work better. Ghirardelli Squares have a nice lip around the perimeter of the square that might corral the espresso a bit better than a bar with multiple small pillows or frames. Or you could potentially hack the hack by melting/carving a divot at the initial pour point--or underneath if you wanted to preserve the aesthetic, or slightly warm the bar to provide a head start...
@bsidethebox soy lecithin is the additive meant to bulk out the cocoa butter. While a different shape may help with the spilling, it still wont help with the chocolate and coffee mixing together. If you've ever made hot chocolate you'll know how important mixing is haha
When the cat jumped up i literally shouted "ITS A KITTY CAT". It is a good thing im at home alone😂
I just noticed that Morgan always has the cleanest hair haha
Lol I love her hair, it's so cute and looks well taken care of
@@obtuse_cupcake6751 beautiful isn't it
I used to be addicted to coffee, having drank at least 5 cups a day. I quit for 3 years, dropping down to 1-2 a day, but then I was introduced to this amazing channel... and now I think I've drank and made more coffee than anyone in my country.
Definitely envisioned James Hoffmann's disgusted face (we all know it) when you tasted that 'drink' at the end. Followed by him shouting "No. Nooo. No. Just no."
The old clear coffee reviews were amazing
And then Adam Ragusea yelling "Noooo!!".
Seeing the cinnamon coffee, I wonder if you've tried "Cafe de Olla" a very tradicional coffee here in Mexico. Very tasty, normally sweet, but also has a strong taste of the different spices it has.
🥰 I love Cafe de Olla.
For the 5th "hack", in Veracruz, Mexico, they make "café lechero" which in its original form is milk simmered with dark roast coffee grounds and optionally some brown sugar, then filtered and it's absolutely delicious.
“Ah..steam...painful”
My palms felt that after my barista shift today.
So with the avocado one, me and my mom make a Frappuccino that is made with espresso, avocado, condensed milk, and ice. You blend it all up and it’s soooo good and creamy
I love avocado milkshakes so I feel like the avocado coffee one would taste better blended. The avocado just mashed at the bottom like that is kinda weird to me
the merci chocolate bars melt perfectly in already poured espresso. It has a low melting point and blends in nicely with the coffee
Ok but if you freeze the chocolate, then blend to a powder, it makes an amazing mocha. Or a frappe if that's your jam. It solidifies and makes the tiniest chocolate bits.
I love using cinnamon, clove, and star anise in coffee, and the way I've found works best for me is to add powdered spices to the coffee in my Aeropress. Since the coffee and water mingle together much longer than a drip machine or pour-over, and the water is forced through the "puck" of coffee, it has a much more pronounced fragrance and flavor. I also like to occasionally add lemon or orange zest, and that's also delicious.
That sounds so good but I'm just too lazy so I just mix coffee, sugar and milk
Sounds yum! Whenever I’ve added cinnamon to my brewing coffee I end up with an almost jelly consistency and the brew just isn’t right, do you not experience that at all?
@@bonnie1303 Not at all, though I must admit, I usually use my spiced brews in milk drinks, so I probably wouldn't tell if that was the case.
This is how I do it!
I would definitely suggest trying an Ethiopian blend, or a blend that comes with the notes and flavors in it. The coffee with those flavors are always my favorite too
Claire saffitz used milk to make a cold brew in a French press for ice cream and it looked amazing! Maybe you can try it
Brewing coffee in milk is actually one of my favorite things to make and drink but in its cold form. The trick to it is to brew in a French press. Keep the higher heat of about 150 so it can start extracting more like water and let steep for up to 20 minutes before depressing the plunger and pouring into your refrigeration vessel(I often use a mason jar). Add any sweeteners if desired while it's still warm and let completely cool in the refrigerator. It doesn't get bitter if using a medium to dark roast and tastes very good with any chocolate based breakfast items including over certain cereals.
The cinnamon hack doesn't surprise me. Pre-ground spices are *never* as strong or flavorful as their whole/fresh counterparts.
I work in a little coffee hut, I use a French press to froth my milk when I want a cold drink! It seems to work pretty well! I recommend trying that!
Been doing this since lockdown, my parents hate it because the kitchen gets in a mess...
Just found your channel! Love your presense on camera and the chill fun coffee content. Thank you for sharing this with us. ❤
There's actually a product similar to milk in a soap dispenser that I found a few years ago. It was a non dairy vanilla flavored liquid in a bottle that made it foam.
I don't know why, if it's a you thing or if it's the superpower of baristas everywhere, but this entire channel and you as a person are so incredibly wholesome and have simply the best vibes to be found anywhere. To anyone who's reading this, have a good day. Relax, you're gonna be okay.
You should make catnip tea "latte" for adorable kitty cat
NGL found your channel last year and I never drank coffee cause I hated it and now I can’t stand a day without it, you really inspired a-lot of people
Keep on :)
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We have gone from Morgan spills coffee to Morgan trips herself up.
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another fun hack from me: actual "milk frother" replacement most coffee drinkers will have on hand is a french press :D
11:46
"The right amount of beans."
*the sound of dying beans*
Hypothetically. Could you grind the cinnamon with the coffee beans and make an espresso? 🤔
I must confess, I've only seen the "shorts" vids til now, and while they do a great job of conveying your humor, this longer video has impressed me with your poise, ability to laugh at yourself, and common sense (at least about coffee). You are adorable, you sparkle, you are intelligent and well-spoken. You have gained a new subscriber young one.
(Editing to add: you remind me a lot of Rachel Maksy , the vintage sewing coffee addict)
Omg I love Rachel Maksy! No wonder I love watching Morgan too lol
“1, 2, 3 strikes you’re out at the old ball game!!”
Fitting for this video 😂
Great vid Morgan!
I’m wondering if we can improve the milk brew without heat. Add milk and coffee to a press and leave it in the fridge overnight? Could that work? No heat, no water, long extraction time. I would love to see you try this
I've seen people online actually say that sort of milk cold brew in a french press gives surprisingly good results! I haven't wanted to try it though because I don't want to waste good coffee
It works! My husband and I did it once a month last summer. It does need grounds that are larger in size then the pre-ground from the store. I do a coarse grind and sift out the fine stuff before using it in the press. I use the fine stuff left over for my machine coffee. It keeps the milk from getting muddy at the bottom.
i was wondering this exactly
This is my husband’s preferred method for cold brew. If you leave it in there for a long time, it’s super strong!
I also wonder if you could do it with boiling milk in the French press... You know bringing the milk just to a boil and then letting the ground coffee sit in it for a few minutes. This shouldn't make the milk tast bitter, though I don't know if that was the problem with the pour over..
As an coffee addicted i love the fact that this channel is a thing, keep going!
On a binge of your videos even though I have no interest in coffee because I'm allergic but your energy has me hooked. Its good content 😊
your videos are so comforting!
Philadelphia Native here. I love ReAnimator.. the staff is incredibly knowledgeable and nice. They are the main reason I got into specialty coffee.
The sound effects for the ratings be giving me jump scare flash backs
Even watching you do terrible coffee hacks makes me crave a latte like crazy!!
3 hacks:
1 add tea to the coffee grounds then brew. It can give the effect of having a flavored creamer; syrup without the sweetness. My ratio is a guestimate 1 tsp tea to 1 Tbsp coffee grounds. Seasonal dark teas tend to work the best. Plus it round out and elongated the caffeine up take.
2 as an alternative to milk, you can add oats (quick) to the grounds, or add oat groats and grind with the coffee. Not the best hack, but better than using milk.
3 stovetop roasted oat groats make for a decent decaf experience. Aim for a medium color (~10-12 mins) over med heat. Non Teflon pan, stir, whisk continuous, allow to cool on a evenly spread out on a cookie sheet (~30 min)
i’m sorry but these are all so deeply cursed. you really live like this?
I feel that TikTok food/drink are basically food photography. Because nothing really ever seems that tasty it’s just pretty
For the cinnamon hack, I only do pour-overs, so sometimes I will grind the cinnamon stick like how I do for beans then add it to the coffee grinds.
I love how clumsy you are, it reminds me of myself who are really clumsy too😅
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ok! that cursed milk brew type of life hack reminded me something my aunt used to do, which actually introduced me to the ground coffee thing, that was the way i tried it for the first time in my life. she would put a teaspoon of coffee in a cup (just general not small not big cup), fill it with milk approx 2/3, and microwave it for about 40-50 seconds, she'd look through the glass to control the microwave and stop it right as it tries to escape the cup, then she'd just drink. the ground coffee sinks well so she never used any filters. and as a 8yo kid i actually really liked it. i'd usually sweeten it a bit with sugar. slightly cursed, but a lot of memories and warm vibes for me
I love this review. I like that you went into all of it in terms of hacks, the usual way, your opinion and what can happen. Very informative. I learnt quite a bit from this. And I love coffee.
The chocolate bar one was something I thought of looong ago, so I’m SO glad you tried it!
Also, this wasn’t Morgan Drinks Coffee or even Morgan Spills Coffee, this was Morgan Does Weird things With Milk hehe
Tbh I dislike drinking coffee, but I find your voice and speakpattern somehow really comforting which is mainly why I watch your videos..... :D
Reanimator Coffee is AMAZING. So glad to see them in your kitchen!!
a cafe I go to serves their espresso with little chocolate covered spoons, so you can use it to melt and mix or eat it afterwards
also, there's a drink called amaro caldo. In a moka pot you put cinnamon, orange peel and campari on the water reservoir, fill with a bit more water and brew a coffee with it. Educated Barfly made a video on it, and it's pretty tasty
Somehow my best friend and I knew you v differently when I'd asked her if she'd seen your videos, she knew you solely as a tiktoker
I love that honestly!
Same here with my daughter... she knows Morgan from Tiktok, which I don't use. She was actually surprised when I mentioned Morgan's name when talking about one of the videos because she didn't know I knew who MDC was.
I love the chocolate "hack" during the winter holiday season when chocolate candies (especially toffee or caramel flavors!) are usually around in abundance but I place the chocolate in the cup and add milk at the end.
I love love love the live video instead of the voiceovers. So much better of a format. Good work on the video!
I’m almost tempted to try a milk brew in a French Press. The brew time and grind size might be able to make up for the lower temps and without the draw down, it should finish in a reasonable amount of time
I was curious I tried to brew with milk as cold brew, wasn't bad
In Brazil they make smoothies out of avocado (theirs are a different variety that are more sweet), so I bet if you made an avocado blended latte/Frappuccino, it would be good, since the avocado would be more incorporated.
the sentence "entire half of one avocado" ruined my brain in ways unimaginable
I already loved your vids on TikTok, I’m glad you popped up on my UA-cam recommended 😇
I've done "cowboy coffee" made with milk & cream and used it as an ice cream base 🍦
The intro🤣🤣💖
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I LOVEEE her hair! I’m obsessed for some reason 😅
Learning so much. Thanks!
Adding a stick of cinnamon to coffee is one of those things I love when I visit (older) relatives who do it but wouldn't do it at home.
I'd think a better way to fix 'coffee-flavored milk' would be to warm some milk in a saucepan and add instant coffee, just like you'd do for making hot cocoa, only with instant coffee instead of instant cocoa.
I like using the Ghirardelli chocolate squares when i make a choco espresso. The fruit flavored chocolate squares are delicious. And melt well and enhance the coffee when you want something sweet
18:24 - Morgan's "that's gonna be a no from me dog" face XDD
amazed you didn't try "Double Coffee", where you use previously brewed coffee in the reservoir instead of water for a new pot of coffee
Been wondering about this for quite some time now, have you tried this and does it work?
I love your videos - in the midst of the constant negativity and criticism on UA-cam and other platforms, it’s so refreshing to see someone so positive, open-minded, and curious!
you saying “scooop’d” is just delightful
Chocolate bar hack into those kruve espresso glasses was the best! I've also seen shots being pulled into a cup filled with m&m's which looked delicious mmmm
Lol! Thank goodness! I heard milk in a coffee maker and panicked
Thank you for the cursed brew 🤣
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The jazz version of Take Me Out to the Ballgame caught me off guard in that last portion lol.
Haha omg, I was literally JUST thinking the same thing 😂 I love it!
Just found your channel, keep doing what your doing. Enjoying the content!
these vids always make my day every morning while i drink my coffee 🥰☕
make an avocado shake and then add an espresso shot!
Yes! I thought the same especially a traditional avocado smoothie with a spoon of condensed cream in lieu of milk
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@@iamatitle5031 this is exactly what I was thinking of :). Glad to see someone on the same page as me lol
When the best thing someone can say about your coffee hack is that the end result makes a great hand warmer.... >_
I followed you on tiktok so long ago and I just now find out you have YT??? omg ?! love u
Love your style! Loving your hair cut
The milk-in-the-soap-dispenser hack reminds me of these canned latte creamers they sold for a while (which, I admit, I really liked). Basically it was an aerated dispenser similar to that, and you just shook the crap outta the creamer and then pumped your foam on top. It was tasty, the foam was pretty good considering the complete lack of effort I had to put into it, and overall made a satisfying latte-esque drink.
But would I attempt to recreate this product by means of a soap dispenser? Uh.... no, I'll pass, thanks 😂
It sounded like she was letting out some inner Hoffmann when she tasted and reviewed the milk-brewed coffee.
lol [face made]..........."nooooo"
I'm in the process of gathering all the iced coffees I can from grocery stores around me, to do a taste testing, inspired by you!
Such a great video, do more episodes of this content pleaseeee
Can I ask why you didn't opt to use a French press to brew your coffee with milk?
I could listen to her talking all day
Cinnamon stick, coffee, brew, top with oat milk. Beautiful!!
1. My inclination for the avocado one is to liquefy the avocado--perhaps with a small stick blender if you're only making 1 drink, and maybe in a blender or food processer otherwise. Of course you're going to get unappetizing chunks of avocado if you just lightly mash it; you'll get more creaminess and thickening if you grind it.
2. I think the soap dispenser would work better if it were a foaming soap dispenser (designed to foam the kind of liquid soap which is designed to be foamed) and the milk were warm. But I would be terrified that I'm not rinsing it well enough.
5. Would a cold brew with rather coarse coffee work?
*✨Coffee✨*
Idk-
Seems about right
@@morgandrinkscoffee
It does 👀
I’m not funny 💀
Here in Indonesia, blended avocado is very common and we usually put a dash of coffee to bring out the avocado flavor.